Food Safety for Exempted Home Food Operations and Home Bakeries in Iowa
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1 Food Safety for Exempted Home Food Operations and Home Bakeries in Iowa Shannon Coleman, PhD Assistant Professor of FSHN Photo Source: DESPIERRES,
2 Overview Iowa Laws Home Bakeries Exempt Home Food Operations Photo Source: markusspiske,
3 Iowa Laws-Home Bakery Defined by the DIA as: A business on the premises of a residence that is operating as a homebased bakery where baked goods are prepared for consumption elsewhere. Reference: Iowa Department of Inspection and Appeals Home Based Food Operations. Des Moines, IA.: Iowa Department of Inspection and Appeals. documents/2016/10/homebasedfoodoperations.pdf. Photo Source: Wusya,
4 Iowa Laws-Home Bakery Licensed and inspected by the DIA or Regulatory Authority Current annual fee $33.75 Annual sales cannot exceed $35,000 Can sell at farmers markets, out of their home, and wholesale to restaurants and grocery stores Reference: Iowa Department of Inspection and Appeals Home Based Food Operations. Des Moines, IA.: Iowa Department of Inspection and Appeals. documents/2016/10/homebasedfoodoperations.pdf.
5 Iowa Laws-Home Bakery Can ONLY sell baked goods Breads, cakes, doughnuts, pastries, buns, rolls, cookies, biscuits, and pies. Or any temperature control for safety (TCS) baked good Soft pies, cheesecakes, and baked goods with custard or cream fillings (except meat pies) Cannot sell raw doughs Reference: Iowa Department of Inspection and Appeals Home Based Food Operations. Des Moines, IA.: Iowa Department of Inspection and Appeals. documents/2016/10/homebasedfoodoperations.pdf. Photo Source: ponce_photography,
6 What does TCS mean? Temperature Control for Safety Food must be refrigerated to maintain its food safety Refrigeration slows or reduces the growth of some microorganisms Examples of TCS Foods Pastry fillings, soft pies, cheese fillings, toppings, glazes, frostings, and puddings. Reference: Iowa Department of Inspection and Appeals Home Based Food Operations. Des Moines, IA.: Iowa Department of Inspection and Appeals. documents/2016/10/homebasedfoodoperations.pdf. Photo Source:
7 Iowa Laws-Home Bakery Must have a potentially hazardous food farmers market license When selling TCS baked goods at the farmers market Must keep a logbook with employee information (30 days) Name Address Phone number Date and hours worked Reference: Iowa Department of Inspection and Appeals Home Based Food Operations. Des Moines, IA.: Iowa Department of Inspection and Appeals. documents/2016/10/homebasedfoodoperations.pdf. Photo Source: Pexels,
8 Exempt Home Food Operations (EHFO) Also known as cottage foods Prepare and sell Non-Temperature Control for Safety Food Non-TCS foods that are not exempt Acidified, low acid canned foods, cured, fermented, and juiced Pickles Salsa Sauerkraut NO Reference: Department of Inspection and Appeals Farmers Markets Requirements from Inspections & Appeals Food & Consumer Safety Bureau. Des Moines, IA.: Department of Inspection and Appeals. documents/2016/07/basic_requirements_for_farmers_markets.pdf.dia.iowa.gov/sites/default/files/documents/2016/10/homebasedfoodoperations.pdf. Photo Reference: Photo-Mix,
9 Iowa Laws-EHFO Can sell Non-TCS foods Loaf bread, rolls, biscuits Pastries and cookies Candies and confections Fruit pies Jams, Jellies, and preserves Must meet Standard of Identity in 21 CFR Part 150 Cereal, trail mixes, and granola Reference: Iowa Department of Inspection and Appeals Home Based Food Operations. Des Moines, IA.: Iowa Department of Inspection and Appeals. documents/2016/10/homebasedfoodoperations.pdf. Photo Source: jarmoluk,
10 No FSMA Regulation FSMA Laws EHFO and Home Bakery Very small food companies do not have FSMA regulations
11 Tester s Act Exceptions Qualified facilities 3 previous years sold majority of their food (greater than half) directly to qualified end-users and have an average yearly value of the food sold of less than $500,000 Qualified end-users are consumers, restaurants, or retail food establishments that sell directly to consumers and are located in the same state as the qualified facilities or located no further than 275 miles from them
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13 Coming Spring 2018 HOME-BASED FOOD OPERATIONS PILOT FOOD SAFETY TRAINING
14 Schedule Time Topic 8:00 am-9:00 am Welcome, Introduction and getting to know the class, Survey 9:00 am-10:00 am Iowa Policies & Regulations 10:00 am- 10:15 am Break 10:15 am-11:15 am Food Safety Basics 11:15 am-12:00 pm Foodborne Pathogens 12:00 pm- 1:00 pm Lunch and Networking 1:00 pm- 2:00 pm Non-TCS and TCS Foods 2:00 pm- 3:00 pm Kitchen: Production Area Safe Food Practices 3:00 pm- 4:00 pm Preparation: Safe Food Practices 4:00 pm- 5:00 pm Sourcing Ingredients, Packaging, Shelf-Life, and Point-of-Sale: Safe Food Practices 5:00 pm-5:30 pm Certificate Distributions, Follow-up Survey, Q&A
15 Training Locations Photo Source:
16 Contact Information Dr. Shannon Coleman Assistant Professor Food Safety and Consumer Production Leah Gilman Graduate Research Assistant Food Safety
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