Argentino 39. brioche brioche Doughnut Glace. Caracol brioche. brioche Ferradura 36. brioche Orelha 37 0.

Transcription

1 hand made patisserie Page 1 Chocolate croissant Custard Doughnut Cherry Custard Danish Croissant Recheado Bola de Berlim Recheada Argentino Choc Doughnut Plain Croissant Doughnut Chocolate Ring Custard Danish Choc Bola de Berlim Croissant Simples Doughnut Chocolate Brisa Egg cream doghnut Coconut Bun Icing Ring Doughnut Assorted Fruit Danish Bola de berlim ovo Pão de Deus Doughnut Glace Caracol Almond Croissant Milk Bread Ring Doughnut Almond Danish Croissant Amêndoa Pão de Leite Doughnut Simples Ferradura Chocolate Croissant chantily doughnuts Doughnut Sugar Strands Almond Danish Croissant Chocolate chantily doughnuts Doughnut Sugar Strands Orelha Egg Croissant Jam Doughnut split cream Custard Danish Croissant Ovos bola de berlim compota split cream Trança

2 Page 2 Apricot Danish Eclairs Almond Tart Butterflies Apricot Danish Eclairs Tarte de Amêndoa Laços choux cinnamon danish Kidney Cherry Tart Miniaturas, Natas danish canela Rim Tarte de Cereja Miniaturas, Natas choux 0.33 apple danish biscuit cake slice apple tart Mini Assorted Cakes apple danish fatia bolo de bolacha tarte redonda de maçã Miniaturas sortidas cream and biscuit Apple strudel Kiwi Tart Peach Tart Cinnamon Cookies Apple strudel Tarte de Kiwi Tarte de Pêssego Biscoitos de Canela Brioche tongue of mother-in-law Small Custard Cake Mix Fruit Tart Bolos Secos Diversos lingua da sogra Alsaciano Mix Fruit Tart Bolos Secos Diversos Chantilly & Egg eclair Custard Tart Strawberry Tart Palmiers Bolos Secos 200g Duchesse Tarte de Nata Tarte de Morango Palmiers Bolos Secos 200g choux

3 Page 3 Coconut Chocolate Muffin Coconut Cake Custard Petit Four de Coco Chocolate Muffin Bolo de Coco Russo Folhado Rice Cake Egg Puff Pastry Coconut Custard Puff Custard Puff Pastry Bolo de Arroz Almofada de Ovos Bispo Jesuita Plain Muffin Portuguese Custard Cake Coconut Tart Custard & Chocolate Puff Queque Simples Nata pastel de Nata Tarte de Coco Napoleão Raisins 6 natas plastic case Pumpkin Filled Puff fund napoleao Queque com passas 6 natas cx plastico Travesseiro fund napoleao carrot Nata com chocolate Custard Puff Pastry Plain Puff carrot Nata com chocolate Delicia Folhada Palmier Simples Blueberry Muffin Bean Cake Chocolate Puff Pastry Custard Covered Puff Blueberry Muffin Bolo de Feijão Delicia Folhada d Chocolate Palmier coberto

4 Page 4 Custard Filled Puff Almond & Custard Sponge Slice Almond pianapple slice Palmier Recheado Torta com Creme Russo de Amêndoa fatia de ananas Chocolateed Puff fatia torta de laranja Sponge Napkin Mixed Fruit Slice Palmier de choc. fatia torta de laranja Guardanapo Fatia de Frutas Variadas Cornucopia Sponge Custard & Choc. Choc. & Vanilla Sponge Kiwi Slice Cornucópia Cepo Xadres Fatia de Kiwi pastry coissant Chocolate & Biscuit Chocolate Slice queijada leite croissant folhado Salame Fatia de Chocolate queijada Sintrense sweet tart Sponge Gratined Custard Custard / Choc. Sponge paramide Egg, Coconut & Cherry Tostadinho Contraplacado piramide Miminho sweet tart 0.68 Sponge and Custard Coconut Slice Strawberry Slice tijeladas Pata de Veado Fatia de Coco Fatia de Morango tijeladas sweet tart

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7 Page 7 Placing Orders with Alentejano Bakery Orders are placed every day up to 7.00pm to be delivered early the next day. Orders can be placed either by Telephone: orders@oalentejano.com, Fax: or via the ordering system on our Website: oalentejano.com Any orders placed after 7.00pm will be accepted at the discretion of the Management; however we may not be able to guarantee delivery. Prices Our prices are free for consultation in our website subject to a registration procedure (please refer to Terms and Conditions of Use). Please be aware that all current prices are subject to change in keeping with market price increases. Payment Terms 1. Payment should be made at presentation of invoice. 2. BACS payments should be made to: Alentejano Bakery Barclays Bank Sort Code: Account: A remittance advice should be sent to O Alentejano Bakery, Unit 5, Block C, Lewisham Business Centre, Juno Way London SE14 5RW or ed to admin@oalentejano.com. 3.Cheques, accompanied by a remittance advice, should be made payable to Alentejano Bakery and sent to the above address. Deliveries *Please don t hesitate to contact our office with any query you may have, however small. admin@oalentejano.com Registry is a registered company in England and Wales with the number , whose registered office is at Unit 5, Block C, Lewisham Business Centre, Juno Way, London SE14 5RW