Coup de pates was founded over 50 years ago, supplying Artisans across Paris with quality raw ingredients to help save them time and effort.

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2 The ARYZTA Story begins with the finest ingredients along with bakers and chefs whose top priorities are great taste and consistency in food quality. Our innovative and customisable food portfolio includes croissants, danishes, breads, artisan breads, cookies, donuts, pastries, cakes, muffins, buns, pizza, flatbreads, patisserie and many more. In addition, we offer comprehensive Food Solution Services: freezer to oven and bakery concepts to meet all your bakery needs. Excellence in food is at the heart of our story and our name. ARYZTA is derived from Arista which means the tip of a single ear of wheat. Expertise in the bakery world is our core principle and underpins our growth strategy.

3 Coup de pates was founded over 50 years ago, supplying Artisans across Paris with quality raw ingredients to help save them time and effort. Over time, our relationships with these Artisans blossomed and we worked together to make and supply a range of semi-prepared and finished products all made the traditional way, using the finest local, ingredients. Today, we re continuing these traditions preparing solutions to help artisans, chefs, pastry chefs and bakers across France and the world. To keep our ideas fresh we draw inspiration from international gastronomy, using flavours and techniques from around the world to imagine and innovate food ideas that inspire.

4 The Hiestand brand was founded on a passion for artisan baking and an innovative spirit. Through this approach we have been able to transform fresh baking, bringing round the clock oven freshness to consumers around the world. From the enticing aroma wafting through the streets, the sight of steam rising from the golden crust and the distinct crispness and avour of oven fresh breads and pastries - we ve always wanted customers to enjoy the experience of fresh baking around the clock. It took us 14 years to perfect the dough and the technology to make our dream a reality. In doing so, we opened a new world of fresh baking for customers across Switzerland, and now the UK! To continue this passion for freshness, the Hiestand range of bakery brings you the best in bakery made from the nest ingredients.whether it s the buttery viennoiserie, wonderful seeded breads or even indulgent sweet bakery we are sure to have the perfect range of bakery to keep your customers coming back for more of those delicious bakery aromas!

5 At Mette Munk we love the good Danish bread. We love the crisp, light and flagged structure and all that sweet and soggy stuff. In fact, we can not think of much that is better than scented, freshly baked cinnamon sticks, buckwheat, rods and thebirkes with remonce. Therefore, we bake our danish bread fresh every day. We choose the best ingredients, the best equipment and hire the best people. Mette Munk has made danish pastries since 1962 and we are some of those who know the most about pastry and how to do it. All of our knowledge and love for pastry we use to make the world's best pastry.

6 Making The World a Sweeter place PSST...we ve something we want to tell you! Otis Spunkmeyer brings you the original American freshbaked cookies, mouth-watering muffins and simply irresistible donuts. We re proud to offer our delicious range of American sweet baked goods to everyone, everywhere - making the world a sweeter place, one bite at a time.

7 WHY PARTNER WITH ARYZTA The Customer You are our main inspiration. We develop products based on your needs, to meet your requirements as best as possible. Quality Our internal quality team ensures our products comply R&D Our trendsetting R&D team provides new, exclusive, novel recipes every 6 months. even more exacting than current legal requirements. 4 Products Marketing Our marketing team provides support by creating bespoke sales tools tailored to your needs, your products, your events and your establishment. Sales Our telesales team and specialist salespeople are on hand to help you put together and develop your range of products Our products are tested and selected by a panel of consumers and professionals, to give you an even greater guarantee of success. Distribution Our reliable, responsive distribution network means we can be by your side in no time, thanks to several nearby platforms. Delivery Our integrated team of professional drivers guarantees your deliveries will be made quickly, accurately and regularly and in total discretion.

8 CONVENIENCE LEVEL CONVENIENCE LEVEL 1 RD RAW DOUGH The unfermented piece of dough Deep frozen after shaping the piece of dough Defrost fully before baking CONVENIENCE LEVEL 2 PP PRE-PROVED The pre-fermented piece of dough Deep frozen after fermentation Simple handling: thaw before baking in the oven CONVENIENCE LEVEL 3 PB The semi-baked product PAR-BAKED Deep frozen after ¾ of the baking time Simple handling: deep frozen directly into the oven CONVENIENCE LEVEL 4 THAW & SERVE The fully baked product - ready to serve after thawing Deep frozen after baking Simple handling: ready to serve after defrosting Suitable for companies without technical equipment

9 AMERICAN BAKERY BROWNIES PECAN NUT CHOCOLATE BROWNIES Product Code: ± 83g Defrost - 2h30min / 0-4 C COOKIES ASSORTED COOKIES Product Code: ± 85g PP Oven Bake - 15min / 150 C Otis Spunkmeyer CRANBERRY WHITE CHOCOLATE DUO Product Code: HALAL ± 85g RD Oven Bake min / 160 C (in a pre-heated oven) Otis Spunkmeyer DOUBLE CHOCOLATE CHIP Product Code: HALAL ± 28g RD Oven Bake - 15min / 150 C Otis Spunkmeyer Copyright ARYZTA APMEA 2017

10 AMERICAN BAKERY DONU ASSORTMENT OF FILLED MICRO DOO Product Code: HALAL ± 21g Defrost - 30min / 0-4 C MINI DONU (DOO ) ASSORTED Product Code: ± 26g Defrost - 30min / 0-4 C MINI DONU FILLED ASSORTMENT Product Code: HALAL ± 33.8g Defrost - 30min / 0-4 C MINI SUGARED APPLE DOUGHNUT Product Code: ± 27g Defrost - 30min / 0-4 C PATISSERIE CAKES 1/2 BLOCK RASPBERRY MOUSSE Product Code: ± 2600g Defrost - 4-5h / 0-4 C Copyright ARYZTA APMEA 2017

11 PATISSERIE MACARONS ASSORTED MINI MACAROONS Product Code: ± 10g Defrost - 1h30min-2h / 0-4 C ASSORTMENT OF MINI CHOCOLATE MACARONS Product Code: ± 10g Defrost - 1h30min - 2h / 0-4 C MINI CHOCOLATE MACARONS Product Code: ± 10g Defrost 1h30min-2h / 0-4 C MINI FRUIT MACARONS Product Code: ± 10g Defrost - 1h30min-2h / 0-4 C MINI MACARONS Product Code: ± 12g Defrost - 1h30min-2h / 0-4 C Copyright ARYZTA APMEA 2017

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13 CONTACT APMEA CORPORATE OFFICE ARYZTA Holdings Singapore Pte Ltd 12 Marina Boulevard #31-04 Singapore Tel: SALE & PRODUCTIONS Australia ARYZTA Australia Pty Ltd 5A, Level 1, 62 Hume Highway Chullora NSW 2190 AUSTRALIA New Zealand ARYZTA NZ Ltd 8 Poland Road, Glenfield, Auckland, New Zealand Japan ARYZTA Food Solutions Japan Co., LTD Yoyogi Yoshino Building 2F, Yoyogi, Shibuya-ku, Tokyo, Japan Malaysia ARYZTA Malaysia Sdn Bhd Lot 1, Persiaran Perusahaan, Seksyen 23, Shah Alam, Selangor, Malaysia. ARYZTA Food Solutions Malaysia Sdn Bhd No 2 Jln P/14, Kaw Perindustrian Bangi, Bdr Baru Bangi, Selangor, Malaysia. Singapore ARYZTA Singapore Pte. Ltd. 190A Pandan Loop, Singapore ARYZTA Food Solutions Singapore Pte Ltd 12 Marina Boulevard #31-04 Singapore Taiwan ARYZTA Taiwan Co., Ltd. 1-2,Nan-Ping Road,Tung-Cheng Town, Ta-ChengHsiang, Chang-Hwa County, Taiwan, R.O.C.527 Copyright ARYZTA APMEA 2017

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