Product Catalogue.

Transcription

1 Product Catalogue

2 Gateaux Pages 2 & 3 Products Cheesecake Page 6 Cookie Cups Page 1 Page 8 Tarts - Individual Individuals Pages 9 & 10 Pudding Page 15 Slices Pages 11, 12 & 13 Loaves & Breads Page 15 Muffin Page 14 Grab & Go Page 18 Priestley s Gourmet Delights gluten free products are analysed by FACTa PTY LTD to ensure no gluten is detected. To supply a gluten free product to your customers, please store and display away from products containing gluten. Always serve gluten free products with utensils that are used only for gluten free products.

3 it s always time Choc Nut The flavour favourite for the young at heart. Velvety chocolate infused with hazelnut, sitting in a white choc chip cookie cup and sprinkled with chunks of hazelnut. Code Serves Strawberries & Cream A tantalising trio of light and fluffy strawberry cream swirled in a dense chocolate cookie cup with crunchy white choc chips. Code Serves Choc-o-Mint Deliciously refreshing like a summer breeze. Light and airy mint mousse rising from a chewy choc cookie cup. Code Serves Caramel Crunch Savour the rich creamy caramel sprinkled with crunchy honeycomb chunks, hiding a choc coated pretzel in a choc chip cookie cup. Code Serves Lemon Rumble ( ) Irresistible flavour burst of creamy citrus cradled in a gluten free cookie cup topped with a sprinkle of long-thread coconut. Code Serves 1

4 Gateaux Pre-Portioned into 16 serves CafÉ Supreme Carrot Cake A succulent cake with walnuts, carrots, golden syrup and spice, finished with lemon cream cheese icing topped with walnuts. Code Hummingbird Cake An exotic blend of fresh bananas and pineapple, spiced with a touch of cinnamon and piped with cream cheese icing sprinkled with pistachios, banana chips and coconut. Code Red Velvet Cake A simply stunning cake. Alternate layers of red velvet cake and white chocolate cream cheese filling with sides coated in crumbed red velvet. Code & Dairy Banana & Caramel A moist banana and caramel cake with a caramel cream cheese centre, coated in caramel cream cheese, blitzed with banana and butterscotch pieces. Code Jaffa Torte ( ) A moist orange cake made from poached oranges and almond meal finished with chocolate ganache and orange flavoured rosettes topped with a lattice chocolate. Code Orange & Almond Cake ( & Dairy ) A moist, gluten free cake made from juicy, fresh poached oranges and almond meal, covered in almond pieces and icing sugar. Code

5 Milk Milk Chocolate Chocolate Cake Cake CADBURY AND THE COLOUR PURPLE ARE THE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. Chocolate Gateaux Pre-Portioned into 16 serves Cadbury Milk Chocolate Cake Simply delicious CADBURY milk chocolate cake, filled and covered with a smooth and creamy CADBURY milk chocolate ganache. Code Tuxedo A moist chocolate cake with cream cheese and white chocolate filling, covered with ganache and finished with white chocolate. Code Nero Mud Cake A majestic rich and moist mud cake, covered and finished with a generous pouring of chocolate ganache. Code Mississippi Mud A delicious chocolate mud cake, decorated with triangular chocolate shards and dusted with cocoa. Code Caramel Sin Delicate chocolate cake filled with decadent caramel, topped with sinful caramel ganache whipped with cream cheese, caramel drizzle and butterscotch sprinkle. Code Celestial Mud Cake ( ) A heavenly gluten free mud cake with a layer of dark chocolate ganache. Code CADBURY AND DEVICE, AND THE COLOUR PURPLE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE.

6 Chocolate Gateaux Pre-Portioned into 14 serves Black Forest Gateau A classic black forest with layers of chocolate sponge, rum syrup, cream and cherries topped with flakes of chocolate. Code Celebration Cakes Whole Birthday Cake Celebrate with style. A delicious chocolate cake covered in rich dark chocolate ganache, decorated with white and dark chocolate flakes. Code Mousse n Mud Cake A chocoholics delight of mud cake and rich chocolate mousse covered in dark chocolate. Code White Choc & Raspberry Cheesecake Plump raspberries folded into rich white chocolate cheesecake finished with a raspberry coulis swirl. Code Whole Cakes Rich Mud Cake A rich moist mud cake covered with chocolate ganache. The perfect base to create an indulgent masterpiece. Code New York Cheesecake A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base. Code

7 Cherry CHEESECAKE Ripe Cheesecake Cold Set Cheesecakes Pre-Portioned into 16 serves Cadbury Cherry Ripe Cheesecake Savour the rich CHERRY RIPE flavours of cherries and coconut in a creamy cold set cheesecake covered in CADBURY dark chocolate ganache on a dark chocolate biscuit crumb base. Code Caramel Swirl A delicious caramel cheesecake on a chocolate biscuit base topped with white ganache and a rich caramel swirl. Code Lime Swirl Traditionally creamy cheesecake with a delicate citrus twist hiding a burst of tangy lime. Code Cookies & Cream A cookie loaded cheesecake on a chocolate biscuit base, topped with white chocolate ganache and more cookies. Code Chunky Choc On a brownie base, this rich chocolate cheesecake is laced with white and dark choc chips, topped with white ganache stripes and dark chocolate flakes. Code Passionfruit A classic combination of smooth and creamy cheesecake glazed with tropical passionfruit. Code CADBURY AND DEVICE, CHERRY RIPE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. 5 Mango & Macadamia A luscious blend of cream cheese, mango and macadamia pieces on a chocolate biscuit crumb base topped with toasted macadamia and fruity mango. Code 1-296

8 Cold Set Cheesecakes Pre-Portioned into 16 serves Cappuccino Coffee blended with cheesecake on a chocolate biscuit base finished with a light dusting of cocoa, white chocolate rosettes and delicate striped chocolates Code Baked Cheesecakes Pre-Portioned into 16 serves Lemon Lime Cheesecake Baked lemon cheesecake bursting with a lime fruit filling topped with shredded coconut and sitting on a gluten free biscuit base. Code Blueberry Brulee Our famous New York cheesecake with a generous swirl of blueberries and a brulee finish. Code Raspberry New York A traditionally prepared creamy New York cheesecake, topped with delicious raspberries and a white chocolate ganache peak. Code Platinum A traditionally prepared creamy New York cheesecake on a delicious biscuit crumb base. Code

9 Tarts & Pies Whole Strawberry & Rhubarb Cheesecake Tart Enjoy the delicious tango of flavours and textures. Our famous tart base filled with a blend of sweet strawberry and tangy rhubarb, topped with baked cheesecake and strawberry swirls. Code Lemon Meringue Tart A sweet but tangy retro classic. Sweet tart base filled with creamy lemon curd and topped with frothy peaks of soft meringue. Code Citrus Tart The essence of simplicity. A sweet pastry tart filled with lemon curd. Simply the best there is! Code Key Lime Tart A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Code Tarts & Pies Pre-Portioned into 16 serves Spiced Apple Frangipane Tart Creamy almond frangipane filling loaded with spiced apples in a buttery short crust pastry is equally delicious served as-is or warmed with cream & ice cream. Code Baked Lemon & Lime Tart Delight in the fresh citrus harmony of lemon and lime juice in a sweet baked tart with a sprinkling of dusting sugar. Code Pecan Pie An all time favourite. A sweet pastry tart shell filled with butterscotch and loaded with pecans. Code Blueberry & Almond Tart A sweet pastry tart shell filled with fresh blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar. Code Granny s Apple Pie A traditional apple pie with seasonal apples, cinnamon, sultanas, spices and a pastry lattice top. Just as Granny would make it. Code

10 Tarts Individual Pre-Packed into 6 serves Choc Berry Tart ( ) A tantalising trio of tangy blueberry and creamy baked cheesecake in a gluten free chocolate tart shell. Code Caramel Tart Rich baked caramel filling in a fluted tart shell, finished with delicate chocolate piping and a choc caramel duo rosette. Code Banana Toffee Tart A smooth banana toffee topped with coffee flavoured cream delicately dusted with cocoa in a sweet pastry shell. Code Pear & Ricotta Tart Smooth baked ricotta cheesecake in a sweet fluted tart shell topped with caramelised pear. Code Lemon Meringue Tart Classic citrus filling in a sweet tart shell, topped with a frothy soft meringue. Code White Choc & Pecan Tart A sweet fluted tart shell filled with a blend of white chocolate and pecans in a bed of caramel finished with a lattice of icing sugar. Code Strawberry Cheesecake Tart ( ) Succulent strawberry fruit filling topped with creamy baked cheesecake finished with a strawberry swirl in a gluten free tart shell. Code Citrus Tart ( ) Swirled filling of tangy citrus curd in a delicious gluten free tart shell lightly dusted. Code Citrus Tart A sweet pastry tart, filled with our renowned tangy citrus curd and lightly dusted with icing sugar. Code Choc Macca Tart A sweet tart shell filled with roasted macadamia nuts in dark chocolate ganache topped with macadamia chunks and a drizzle of chocolate. Code Custard Tart The benchmark custard tart. Savour the creamy texture and full flavour of vanilla bean custard sitting in a sweet tart shell and dusted with cinnamon. Code 1-284

11 Cakes Individual Pre-Packed TOP DECK Dessert Cheesecake OREO IS THE TRADE MARK OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. CADBURY TOP DECK Dessert ( ) Creamy, melt in your mouth mousse in decks of Cadbury white and milk chocolate. Code Serves Choc Ooze Decadent chocolate cake filled with chocolate, warm to release the ooze. Code Serves Lamington ( ) The great Aussie favourite with a raspberry fruit filling and twist. Code Serves Caramel Sticky Date Cake A golden sticky date cake topped with a generous dollop of salted caramel. Warm to release the sauce for the ultimate indulgence. Code Serves Mud Cake A single serve of rich mud cake topped with a dollop of dark ganache. Serve warm to melt the ganache into a delicious chocolate sauce. Code Serves & & Dairy Dairy && Dairy & Dairy Orange & Almond ( & Dairy ) A blend of poached oranges and almond meal, topped with almond flakes and a light dusting of icing sugar. Code Serves Apple & Rhubarb ( & Dairy ) Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crumble. Code Serves Pear & Walnut ( & Dairy ) A centre of juicy pears, topped with walnuts, sitting on a base of moist poached oranges and almond meal. Code Serves CADBURY AND DEVICE, CHERRY RIPE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. 9

12 Cheesecake Cheesecakes Individual Pre-Packed into 8 serves Oreo Cheesecake A tempting treat of cold set cheesecake loaded with real OREO cookie pieces on a dark chocolate biscuit base and topped with a real OREO cookie sitting on a creamy vanilla swirl. Code Raspberry A generous swirl of raspberry through our smooth and creamy baked cheesecake on a biscuit crumb base. Code Peach & Passionfruit ( ) Tropical blend of peach and passionfruit swirled through our smooth and creamy baked cheesecake. Code Blueberry A generous swirl of blueberry through our smooth and creamy baked cheesecake on a biscuit crumb base. Code OREO AND DEVICE ARE TRADEMARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. Friands Pre-Packed into 12 serves Raspberry ( ) Traditional recipe of almond meal baked with raspberries. Code Blueberry ( ) Traditional recipe of almond meal baked with blueberries. Code

13 Cheesecake Slice Slices Pre-Portioned Cadbury Flake Cheesecake Slice Enjoy the delicacies of FLAKE chocolate in a light FLAKE chocolate filled cheesecake topped with chocolate flakes on a crumbly milk chocolate biscuit base. Code Serves TURKISH DELIGHT Slice Cheesecake OREO IS THE TRADE MARK OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. Cadbury Turkish Delight Exotic taste sensation with a soft Turkish delight jelly centre on a chocolate biscuit base topped with CADBURY milk chocolate ganache. Code Serves, Dairy,Vegan & No Refined Sugar Nutty Lemon Slice Delicate lemon laced with macadamia and coconut sitting on a slivered almond in almond meal bed, topped with couverture chocolate. Code Serves Cocoberry Slice Tangy raspberries loaded with coconut sitting on a cacao almond bed, topped with couverture chocolate. Code Serves 11

14 Slices Pre-Portioned Jaffa ( ) A deliciously moist marbled chocolate and poached orange cake made with almond meal and finished with ganache. Code Serves Cherry A blend of coconut and cherries on a chocolate coconut base topped with dark ganache and coconut. Code Serves Lemon Sweet coconut biscuit base covered with tangy lemon icing topped with shredded coconut. Code Serves Hummingbird A rich blend of banana and pineapple, topped with a layer of cream cheese dressed with pistachio and banana pieces. Code Serves Red Velvet Luxurious Red Velvet base topped with creamy cold set cheesecake, crowned with red velvet crumble. Code Serves Carrot Cake Loaded with walnuts, carrots, golden syrup and extra spices topped with a layer of rich cream cheese. Code Serves Caramel A smooth creamy caramel on a rich coconut biscuit base, finished with a feathered ganache. Code Serves American Brownie A traditional recipe of chocolate fudge mixed with heaps of walnuts and pecans. Lightly dusted to finish. Code Serves Macadamia A rich mix of caramel and macadamia nuts on a shortcrust base. Code Serves CADBURY AND DEVICE AND FLAKE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. 12

15 Slices Pre-Portioned Chocolate & Vanilla Cheesecake ( ) A creamy slice of heaven. Layers of baked chocolate and vanilla cheesecake, topped with an accent of caramel on a gluten free biscuit base. Code Serves Apple Apples, sultanas and spices on a shortcrust base topped with a sweet crumble. Code Serves Caramel ( ) Smooth creamy caramel on a gluten free coconut and hazelnut meal base with chocolate and caramel ganache. Code Serves Lemon & Passionfruit Cheesecake ( ) A lemon baked cheesecake covered with passionfruit on a gluten free biscuit base. Code Serves Rocky Road A classic rocky road mix of pink and white marshmallows, glacé cherries, coconut and slivered almonds, all folded through dark ganache on a mud cake base. Code Serves Vanilla Creamy smooth vanilla bean custard between layers of delicate pastry topped with a feathered white chocolate fondant. Code Serves Tiramisu Coffee lovers will delight in layers of light sponge and tiramisu cream filling infused with coffee and dusted with cocoa. Code Serves Brownie ( ) Delicious fudgy brownie laced with pecans and walnuts in the traditional American style made even better - it s. Code Serves Mint Hedgehog Slice Mint flavoured hedgehog base topped with chocolate ganache finished with a swirl of minty ganache. Code Serves 13

16 Milk Chocolate Muffin Muffins Pre-Packed into 6 Serves Cadbury Milk Chocolate Muffin A simple, smooth and scrumptious milk chocolate muffin with a generous helping of CADBURY milk chocolate drops in every bite. Code Blueberry A classic muffin with loads of blueberries throughout. Code Banana & Walnut Bananas and prime walnut pieces make this a great favourite. Code Blueberry Muffin ( ) deliciously light gluten free muffin with plump juicy blueberries. Code Raspberry & White Choc A classic combination of sweet white chocolate drops and tangy raspberries with a crunchy top. Code Low Fat Raspberry Less than 3 grams of fat per 100 grams and loaded with sweet raspberries. Code Double Chocolate A rich chocolate muffin with chocolate pieces throughout. Code Apple Apple and sultana muffin blended with sugar and cinnamon. Code CADBURY AND DEVICE, AND THE COLOUR PURPLE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. 14

17 Puddings - Individuals Self Saucing Chocolate One for the chocolate lovers, a chocolate pudding with a self saucing chocolate sauce. Code Serves Christmas Pudding ( ) Complete your celebrations with the festive aroma and delicious flavours of this gluten free plum pudding. Code Serves Plum Pudding A moist plum pudding, made using traditional methods, with a perfect balance of the finest ingredients. Code Serves Self Saucing White Choc & Raspberry Sensual sweet white chocolate and raspberry pudding covered with tangy raspberry sauce. Code Serves Loaves & Breads Self Saucing Sticky Date A traditional style pudding, full of dates with a self saucing butterscotch sauce. Code Serves Self Saucing Lemon Tangy lemon pudding covered with lemon sauce for a deliciously refreshing finish to any meal. Code Serves Self Saucing Pecan Butterscotch Chunks of pecan laced through a caramel pudding covered in a luscious butterscotch sauce. Code Serves & Dairy Dairy Date & Honey ( ) Loaded with dates and honey, sprinkled with coconut. Great served warm with butter. Code Serves Orange & Almond ( & Dairy ) A moist loaf made from poached oranges and almond meal and finished with almond flakes. Code Serves Banana & Walnut (Dairy ) Walnuts scattered throughout a loaf baked with banana puree. Best enjoyed served warm with butter. Code Serves Dairy Banana Bread ( ) and full of flavour. Simply delicious banana bread topped with banana chips. Code Serves Pear & Raspberry Bread A moist bread laced with chunks of pear and raspberry, a hint of cinnamon and dusted with icing sugar. Code Whole 15 Banana Bread (Dairy ) A mega sized banana bread, baked to perfection. Enjoy it as is, or served warm. Code Whole

18 Logs Whole Tiramisu Log Three layers of moist sponge infused with coffee and rum flavour, layered with creamy tiramisu filling and finished with a dusting of cocoa. Code Chocolate Mud Log Rich dark chocolate mud cake base with a creamy chocolate filling, topped with ganache and covered with fine flakes of dark and white chocolate. Code Crowd Pleasers Whole 400 x 290 mm trays mm high Choose the cut to suit your crowd 28 to 56 portions per tray Cut 4 x 7 for 28 portions Then diagonally in half for 56 For more tray cake serving suggestion view the video on our website Chocolate Cake Delicious chocolate cake made from rich cocoa, Bundaberg sugar and fresh eggs topped with dark chocolate flakes. Code Lemon Cake A light, lemon flavoured cake, piped with tangy lemon curd for extra zing. Code

19 Crowd Pleasers Whole 400mm x 290mm mm high Citrus Burst Fresh and fluffy. A sponge cake base with a layer of whipped lemon cream and a sweet lime top scribbled with white chocolate. Code Passionfruit Cheesecake Tropical passionfruit topping on a creamy cold set cheesecake and short pastry base. Code Strawberry Cheesecake Creamy cold set cheesecake on a short pastry base with strawberry topping. Code Boysenberry Cheesecake Creamy cold set cheesecake on a short pastry base with boysenberry topping. Code Apple Shortcake Delicious apple filling sandwiched between short pastry. Code Carrot Cake A deliciously moist lightly spiced carrot cake, with cream cheese icing. Code Black Forest Cake Layers of chocolate sponge, dark cherry filling and vanilla whipped cream topped with flakes of dark chocolate. Code

20 grab & go Triple Choc Cookie For the chocolate lovers - and it s gluten free! A dark chocolate cookie with white and dark chocolate chunks. Code Serves Smarty Pants Cookie A favourite for kids of all ages. A delicious cookie with dark chocolate chunks and colourful smarty buttons. Code Serves Melting Moment Melt in your mouth shortbread biscuits filled with vanilla icing. Code Serves White Choc Chunk & Macadamia Cookie A gluten free version of this popular cookie. Delicious white chocolate chunks and macadamia nuts. Code Serves Gingerbread Man Traditional gingerbread man with a happy smile to share. Code Serves Lamington The great Aussie favourite with a raspberry fruit filling and twist. Code Serves CADBURY CRUNCHIE Cookie A golden honeycomb cookie dipped in CADBURY milk chocolate topped with honeycomb crumble. Code Serves Orange & Poppyseed Muffin A taste of sunshine, this muffin is loaded with fresh oranges and poppyseeds. Code Serves Apple & Cinnamon Muffin Apple chunks throughout a sweet muffin flavoured with cinnamon. Code Serves Banana Bread Slice Enjoy a slice of simply delicious banana bread topped with sweet banana chips. Code Serves Carrot Cake Lightly spiced carrot cake sweetened with golden syrup and topped with a sprinkling of walnuts. Code Serves Banana Bread An Aussie favourite for breakfast, morning or afternoon tea, with the added convenience of grab & go. Code Serves Chocolate Loaf Slice Snack on a slice of gluten free, rich and moist chocolate mud cake. Code Serves 18

21 Coulis Simply add coulis to style your own dessert creations - quick, easy and effective. Mixed Berry Coulis Code C ml Mango Coulis Raspberry Coulis Passionfruit Coulis Strawberry Coulis Code C ml Code C ml Code C ml Code C ml Dessert Sauces Chocolate Fudge Dessert Sauce Thick, rich smooth fudge like texture with a great chocolate flavour and a deep, glossy chocolate colour. Code C ml Puree & Pulps Red Velvet Dessert Sauce Thick, rich smooth fudge like texture with a mild chocolate flavour and distinctive red velvet glossy colour. Code C ml Salted Caramel Dessert Sauce Thick, rich smooth fudge like texture with a great balance of saltiness and sweet flavour and a glossy toffee caramel colour. Code C ml finely sieved purees Convenient 1Kg Blocks can be cut whilst frozen Can be pre-plated for functions Use in cocktails, mains & desserts Raspberry C3394 Strawberry C3387 Mango C3548 Passionfruit Pulp C

22 Handling Tips Priestley s Gourmet Delights products are supplied frozen offering a number of benefits: flavour is optimised with the product frozen immediately after production. quality is consistent with microbial testing prior to release for consumption. shelf life is maximised with a 12 months frozen shelf life. wastage and costs are reduced by thawing product as required. For Perfect Cutting Remember the Golden Rule: Heat your knife and dry for each cut. Cutting Pies & Tarts The knife should begin the cut from the outside edge of the pie or tart, cutting in toward the centre. This will prevent any damage to the pastry shell. Shelf Life 12 months frozen Except: Lemon Meringue Tarts 6 months frozen. 5 days refrigerated once thawed, except: Vanilla Slice, Tiramisu Slice and Custard Tart 3 days refrigerated once thawed. Christmas Pudding has a 2 year ambient shelf life. Must not be frozen or refrigerated. Grab & Go Cake Bars and Muffins Shelf Life 12 months frozen / 14 days ambient. Cookies Shelf Life 12 months frozen / 21 days ambient. Lamington Shelf Life 12 months frozen / 7 days ambient. Ambient storage temperature 15 C to 25 C in a cool dry place away from direct sunlight. Product Temperature of refrigeration must be <5 C. Christmas Puddings are dry goods and must not be frozen. Thawing Guide Suggested Min. Thaw 5 C Product Suggested Min. Thaw 5 C Cheesecake - Portion 2 hours Cheesecake - Whole 11 hours Gateaux - Portion 3 hours Gateaux - Whole 11 hours Mud Cakes - Portion 1.5 hours Mud Cakes - Whole 5 hours Orange & Almond Cake - Portion 2 hours Orange & Almond Cake - Whole 6 hours Loaves - Portion 1 hour Loaves - Whole 4.5 hours Tarts & Pies - Portion 1.5 hours Tarts & Pies - Whole 4 hours Individual Cakes - Portion 1 hour Individual Cakes - Inner 2 hours Individual Tarts - Portion 1.5 hours Individual Cheesecakes - Inner 2 hours Slices - Portion 1 hour Slices - Tray 4 hours Muffins - Portion 1 hour Muffins - Tray 2 hours Grab & Go 1 hour Heating Guide Self Saucing Puddings Microwave* heating: Pierce film and cook from frozen for 1 minute per pot. Check at intervals and remove when pots are hot to the touch. Combi Oven heating: Fill Combi Oven with 1 layer of evenly spaced frozen pudding tubs. Cook for approximately 5 minutes at 120 C. Christmas Puddings To heat microwave on high for 30 seconds for 1 portion. Take care when handling microwaved puddings. Product will be hot. Allow to stand for a short period before serving. Choc Ooze Leave in paper to heat From Frozen: Microwave* on high for seconds per serve. When warming multiple serves, check at 2 minutes then 1 minute intervals. From Thawed: Microwave* on high for 30 seconds per serve. When warming multiple serves, check at 1 minute then 30 second intervals. * watt microwave. Priestley s Gourmet Delights recommend the above thawing guidelines. Variations may occur depending on ambient temperature and climatic conditions. We recommend thawed products are not returned to the freezer.

23 Join us on facebook And visit us on the web For the latest product, promotions and business support. Download nutritional information and product images. Pick up ideas on making Priestley s your own with serving suggestions to create devilishly delightful desserts. berrylicious new york cheesecake fondu with choc macca tart brownie sundae

24 About Us Priestley s Gourmet Delights is proud to be synonymous with the finest tasting range of indulgent desserts for the Australian and International food service markets. 100% Australian owned and operated, Priestley s Gourmet Delights combine a passion for quality products with world class manufacturing practices. HACCP and ISO accreditation is testimony to the quality of our operation with our sustainable approach to manufacturing earning Priestley s Gourmet Delights an ecobiz partnership with the Queensland Government. With key accounts in the café, restaurant, catering and food service markets, Priestley s Gourmet Delights ensures our customers of exceptional value and reliability. Based in Brisbane, we deliver our products to the domestic market via our preferred distributor network and internationally through our logistics partners who currently service most parts of the globe. Our experienced sales and customer service team are dedicated to supporting the markets and customers we serve. All reasonable care has been taken to ensure that photographs represent the finished product. Variations in appearance may occur in finished goods. Modifications to decoration and product finishing may be introduced without notification. Content is correct at time of publication however no warranty is given to the accuracy of this content. QLD NSW VIC TAS SA/NT T (+61) F (+61) E cake@priestleys-gourmet.com.au 17 Breene Place, Morningside Q 4170 PO Box 555, Morningside Q WA