Assortment. Nordic Fine Bakery Valid from September Creating happiness

Transcription

1 Assortment Nordic Fine Bakery Valid from September 2016 Creating happiness

2 The Company Dawn Foods 2 Family Business With the 3rd generation of the Jones family still leading our global company we are proud of our heritage. Nearly a century ago two bakers originally set up a bakery in Jackson, Michigan. Their donuts soon became so popular that people all over the US asked for the recipes. This inspired the bakers to sell the pastry mixes and by 1920 the Dawn Donut Company was formed. Named after the sunrise, that moment of the day when bakers start their work. The World of Dawn Decades of expansion and innovations turned Dawn Foods into a leader in the global sweet pastry industry. Every day we manufacture a delicious range of sweet pastry ingredients and authentic bakery products to be distributed on every continent. Dawn s global head office is located in Jackson, Michigan. We have manufacturing facilities and trading offices throughout Canada, Mexico and Europe. For Dawn Foods Europe, the head office is based in Amsterdam. A network of sales offices keeps us in touch with the latest local and international trends for new inspiring product ideas. Our Vision & Mission Dawn is the best bakery supplier providing products for craft, industrial pastry professionals and customers in the foodservice channel. Every day we are a little bit better. Our Promises At Dawn Foods, we want to be a little bit better every day. So that you can keep surprising your customers with exciting new flavours, with delightful, high-quality products and delicious recipes. Every day, creating happiness with knowledge to make this company and our customers successful. Better taste Better Ingredients Better fit for purpose Better creativity In addition to wide range of products, we bring you the latest insights in consumer preferences, trend reports and market developments. Living up to our promises, every day.

3 Index 3 Baking, Filling and Crunchy Mixes S Our assortment of high-quality baking mixes made of selected ingredients for various applications. Original American Baking Mixes, Accessories S The line of original American powder mixes for various applications of typical american style pastries. Patisserie Mixes, Savoury Products S Patisserie mixes are the basis for the handcrafted production of many traditional pastries. Fonds S Stabilizers for the production of freeze- and thawstable fresh or non-dairy cream in many different tastes. Cremes, Filling Cremes, Desserts S Fine custard and dessert cremes are premium quality products for manufacturing of delicious baked or unbaked pastries and desserts. Fruit Fillings, Compounds Our wide range of ready-to-use fruit preparations with high fruit content and excellent taste made of first-class fruits and our high quality flavour pastes. Flavours, Spirits, Food Colours Concentrated, bake- and freezestable flavours made of selected fruits, spices and oils perfect for rounding-off doughs, batters and ice-cream and food colours. S S Gelling Agents, Decorgels, Icings, Frostings Give a brilliant shine to your tarts and pastries with gelling agents, gels and glazes from Dawn Foods. S Decoration, Chocolate When you re looking for the little "extra to finish your cake you will always find the right piece in our large assortment of exclusive decoration and chocolates. S Ice Cream including Toppings High-quality basic products for the handcrafted production of ice cream and a range of creamy and fruity toppings and ice pastes. S

4 Thousand and one combinations

5 Baking, Filling and Crunchy Mixes 5 Baking, Filling and Crunchy Mixes Dawn is the synonyme for high-quality baking mixes made of selected ingredients and with excellent flavour. We offer powder mixes for various applications, including the industrial production of pastry. Baking Mixes The easy preparation and long shelf-life are specific for Dawn Baking mixes. They are suitable for the preparation of swiss rolls, pound cakes or muffins and perfect in combination with Fruit fillings and Flavours. You will find combinations for all requirements and everyone s taste! Premixe Dawn Premixes are perfectly adjusted, functional premixes, which make your production more stable than ever and guarantee highest quality to your pastry. Cheesecakes Powder mixes for the preparation of bake-, freeze- and thawstable cheese cakes and curd cheese fillings. Fresh curd cheese gives the delicious fresh taste which is characteristic of this kind of pastry. Crunchy Mixes Crunchy mixes for full flavour of nuts; ideal for Bienenstich, Florentiner etc. Filling Mixes These high quality mixes are perfectly suitable for the filling of all kinds of pastries. Easy preparation Good processing Stable results Long shelf-life after baking Delicious taste All-In application for an efficient production The recipes can be adapted easily to your specific needs Long shelf-life and freshness of the end product Easy preparation Stable results Bake stable Freeze- and thawstable The matching product for each application Delicious fresh taste High convenience Easy and quick preparation Constant high quality Long shelf-life after baking Easy preparation Freeze- and thawstable Constantly high quality of taste, colour and texture Suitable for many applications

6 Baking, Filling and Crunchy Mixes 6 ARTICLE APPLICATION BAG Baking Mixes Choux Pastry-Mix for the preparation of choux pastries 1000 g Choux Pastry-Mix, 2000 g water 30 C 15 kg Eclair Mix for all kinds of soft eclairs and puffs Eclair Mix Spezial for all kinds of soft eclairs and puffs 1000 g Eclair Mix, 1000 g water 30 C, 1000 g oil, 1500 g whole egg 1000 g Eclair Mix Spezial, 1000 g water 30 C, 1000 g oil, 1500 g whole egg 15 kg 15 kg Gingerbread-Mix for the preparation of fine gingerbread pastries. Quick processing. Seasonal article: August - December 1000 g Gingerbread-Mix, 100 g honey, g water or milk 15 kg Shortcrust-Mix for shortcrust pastries, streusel and spritz cookies Spongecake-Mix for the preparation of spongecakes or swiss rolls 1000 g Shortcrust-Mix, 400 g butter or margarine, 100 g whole egg 1000 g Spongecake-Mix, 700 g whole egg, 100 g water, 10 g Palermo Lemon flavour 15 kg 15 kg SuMix Soft for the preparation of very juicy pound cakes, slices and small pastries 1000 g SuMix Soft, 400 g oil, 400 g water 15 kg SuMix Choco for the preparation of very soft chocolate cakes, muffins, brownies and other small pastries 1000 g SuMix Choco, 350 g whole egg, 300 g oil, 225 g water 15 kg Waffle-Mix for "Brussels"-style wafers 1000 g Waffle-Mix, 1000 g water, 400 g butter 15 kg Mix Frangipane for traditional French almond pastries 1000 g Mix Frangipane, 330 g butter, 270 g water, 220 g whole egg 10 kg Mix Macaron for traditional French macarons 1000 g Mix Macaron, 200 g hot water (50 C) 5 x 1 kg Premixes / Concentrate Premix FlexiSoft Premix for the preparation of very juicy slices, flexible swiss rolls and soft fruit tart bottoms Premix Sheet Cake Premix for the preparation of very juicy sheet cakes, slices and muffins Premix Pound Cake Premix for the preparation of classical high pound cakes such as rodon cake, marble cake, pound cake Various recipes according to application; Basic recipe for slices: 1000 g Premix FlexiSoft, 250 g wheat flour, 250 g sugar, 500 g whole egg, 250 g oil, 750 g water 1000 g Premix Sheet Cake, 410 g wheat flour, 300 g sugar, 325 g whole egg, 390 g oil, 810 g water 1000 g Premix Pound Cake, 900 g wheat flour, 750 g wheat starch, 1000 g sugar, 850 g whole egg, 700 g oil, 1600 g water 15 kg 25 kg 15 kg Spongecake Concentrate Concentrate for the preparation of spongecakes or swiss rolls Various recipes according to application; Basic recipe for cake bases: 375 g Spongecake Concentrate, 1000 g wheat flour, 1125 g sugar, 1375 g whole egg, 375 g water 20 kg

7 Baking, Filling and Crunchy Mixes 7 ARTICLE APPLICATION SACHETS IN BOX BAG For Cheesecakes Käse-Quark-Delikat Premium. Powder mix for all kinds of cheesecake pastries Cheesecake-Mix Classical. Powder mix for cheesecakes Cheesecake-Mix Cold Classical. Powder mix for cheesecakes 300 g Käse-Quark-Delikat, 275 g whole egg, 900 g low-fat curd cheese, 600 g cream or whole milk 500 g Cheesecake-Mix, 500 g low-fat curd cheese, 250 g whole egg, 1000 g water g Cheesecake-Mix Cold, g milk/water, 100 g cream 15 kg 15 kg 10 kg Quark Stabil Basic. Powder mix for curd-cheese pastries 300 g Quark Stabil, 500 g water, 100 g whole egg, 1000 g low-fat curd cheese 10 kg 25 kg Crunchy Mixes Bee-Sting-Mix 400 g Bee-Sting-Mix, 240 g grated almonds 2 x 2 kg 20 kg Florentiner-Mix For Florentines, with butter and honey 400 g Florentiner-Mix, 120 g grated almonds, 120 g almond slivers 2 x 2 kg Crunchy Bee The allrounder for Bee-Sting and Florentines Bee-Sting: 500 g Crunchy Bee, 300 g grated almonds; Florentines: 500 g Crunchy Bee, 150 g grated almonds, 150 g almond slivers 20 x 500 g 20 kg Filling Mixes BakeFill Pan Mix for baked fillings with almond flavour, for yeast-raised pastries and sheet cakes ChocolateFill Mix for fillings with chocolate flavour NutFill Plus Made of freshly roasted Byzantine hazelnuts, this is the perfect product for the handmade production of juicy nut fillings with rich nut content NutFill Powder mix containing chopped and roasted hazelnuts for hazelnut fillings with a high nut content NutFill Special Basic powder mix for the efficient preparation of hazelnut fillings 1000 g BakeFill Pan, 500 g water 15 kg 1000 g Chocolate Fill, 500 g water 15 kg 1000 g NutFill Plus, 600 g water 25 kg 1000 g NutFill, 600 g water 15 kg 1000 g NutFill Special, 500 g water 25 kg PlusFill Curd Cheese Bakestable filling creme with vanilla taste, that keeps volume during and after baking 375 g PlusFill Curd Cheese, 1000 g low-fat curd cheese, 450 g cream 15 kg PoppyFill Mix for fillings with poppy seeds 1000 g PoppyFill, 900 g water, 200 g crumbs 20 kg Tarte Citron Powder mix for freeze- and thawstable traditional French creme fillings with lemon flavour 1000 g Tarte Citron, 2000 g cream, 1000 g water 2 x 2,5 kg YogurtFill Mix for bakestable yogurt creme fillings 350 g YogurtFill, 1000 g water 15 kg

8 Original American Pastries!

9 American Baking Mixes, Accessoires 9 American Baking Mixes, Accessoires Dawn Brownie-Mixes Classic product in american sweet bakery is a real brownie. Dawn uses high quality ingredients to deliver an easy to use mix to make a delicious brownie. Dawn Cookie-Mixes Dawn foods offers a mix to produce a delicious fresh real american cookie every day. Its recipe comes from our american heritage and it s very easy to use. Also it allows you to be able to create your own varieties by adding inclusions. Dawn Carrot Cake-Mix Dawn Carrot Cake-Mix is the key to making a delicious carrot cake. Adding freshly grated carrots during preparation yields an especially moist cake that remains fresh for several days. Dawn Accessories The Dawn concept is perfected with high-quality articles for baking and presenting american cookies and sweets. The classic glass cookie jar with matching lid keeps your cookies fresh and presents them in an enticing way. By presenting the goods ideally at the counter, you will be tempting the customer to buy them on an impulse. The glass cookie jars are individually packaged. The original muffin baking tray is made of solid and stable metal for 12 muffins. The special heat conductivity of the metal ensures that the optimum muffin results with the typical over-arching rising of the dough. The muffin trays are individually packed. Dawn s paper muffin moulds are specially lined to ensure that the baked muffins can be loosened from the baking form easily and they also provide an attractive sales package. Dawn Donut-Mixes Dawn Foods started with donuts over 90 years ago. All the American heritage and experience one can find in this product. Dawn has set the world standard for a true American donut. Dawn Muffin-Mixes Years ago Dawn Foods brought the first real american muffin mixes to the European continent. Nowadays we still deliver mixes for high quality and tasty muffins by using only first class ingredients. Dawn Creme Cake Bases Dawn Creme Cake Bases are incredibly easy to use and multi-purpose. Suitable to make the most delicious golden yellow creme cakes with as well as loaf cakes, sheet cakes, tin cakes and steamed puddings. Dawn Red Velvet Creme Cake Base Dawn Red Velvet Creme Cake Base is a high quality and naturally coloured base-mix to make the most delicious authentic american sweet bakery creations. As the cake base is highly versatile, it is suitable for a wide variety of uses, ranging from cupcakes to layered cakes and delicious desserts. Dawn Red Velvet Creme Cake Base is also suitable for vegetarians.

10 American Baking Mixes 10 Original American Baking Mixes ARTICLE APPLICATION SACHETS BAG IN BOX Cake Brownie-Mix 1500 g Cake Brownie-Mix, 400 g water 12,5 kg Carrot Cake-Mix 1000 g Carrot Cake-Mix, 430 g water, 45 g oil, 250 g carrots, 90 g walnuts 12,5 kg Cookie-Mix 1000 g Cookie-Mix, 150 g butter or margarine, 60 g water, 150 g Chocolate Chunks 12,5 kg Cookie-Mix Chocolate 1000 g Cookie-Mix Chocolate, 160 g butter or margarine, 70 g water, 150 g Chocolate Chunks 12,5 kg Cookie-Mix Oatmeal for oatmeal cookies 1000 g Cookie-Mix Oatmeal, 150 g butter or magarine, 60 g water, 150 g Chocolate Chunks 12,5 kg Creme Cake Base 1000 g Creme Cake Base, 160 g whole egg, 225 g water 12,5 kg Creme Cake Base Chocolate 1000 g Creme Cake Base, 350 g whole egg, 225 g water 12,5 kg Crumble-Mix Ready-to-use application 4 x 3,5 kg Fudge Brownie-Mix NEW 1500 g Fudge Brownie-Mix, 375 g water 12,5 kg Heritage Cake Donut-Mix 1000 g Hertitage Cake Donut-Mix, 450 g water 12,5 kg Long Life Premium Donut-Mix 1000 g Long Life Premium Donut-Mix, g water, 50 g yeast 12,5 kg Majestic Cake Donut-Mix 1000 g Majestic Cake Donut-Mix, 450 g water 25 kg Muffin Concentrate Vanilla-Mix 1000 g Muffin Concentrate Vanilla-Mix, 1000 g wheat flour, 1000 g sugar, 1050 g whole egg, 1050 g oil, 800 g water Muffin Concentrate Choco-Mix 1000 g Muffin Concentrate Vanilla-Mix, 1000 g wheat flour, 1000 g sugar, 1050 g whole egg, 1050 g oil, 800 g water Muffin-Mix 1000 g Muffin-Mix, 500 g water, 300 g oil, 150 g Chocolate Chunks 25 kg 25 kg 12,5 kg Muffin-Mix Chocolate 1000 g Muffin-Mix Chocolate, 500 g water, 400 g oil, 150 g Chocolate Chunks 12,5 kg Pan Cake-Mix 250 g Pan Cake-Mix, 280 g water 4 x 3,5 kg Premium Donut Base 1000 g Premium Donut Base, 1000 g wheat flour, 1000 g water (8 C), 100 g yeast 12,5 kg Red Velvet Creme Cake Base g Red Velvet Creme Cake Base, 350 g whole egg, 225 g water, 300 g oil 4 x 3,5 kg

11 Accessories 11 Chocolate Chunks ARTICLE BUCKET Chocolate Chunks White suitable for using in cookies and muffins Chocolate Chunks Dark suitable for using in cookies and muffins Chocolate Chunks Milk suitable for using in cookies and muffins Bakestable chocolate pieces made of white chocolate Bakestable chocolate pieces made of dark chocolate Bakestable chocolate pieces made of milk chocolate 3,75 kg 3,75 kg 3,75 kg Accessories ARTICLE PIECES/ BOX Cookie Jar The perfect solution for individual presentation of Original American Cookies height: 28,2 cm diameter: 19,5 cm with lid Muffin Baking Tray High quality metal baking tray for optimum results for baking muffins mould for 12 muffins length: 45 cm width: 31 cm Muffin Mould "Classic" The favored classic of all muffin moulds Muffin Mould "Tulip" The modern version of muffin moulds Muffin Mould "Tulip Multicolor" The modern and colorful version of muffin moulds Muffin Mould Mini "Tulip Brown" Scoop For perfect portioning of muffin batter 1

12 Patisserie Mixes, Savoury Products

13 Patisserie Mixes, Savoury Products 13 Patisserie Mixes Patisserie Mixes are high-quality basic products for all kinds of fine pastry products. Patisserie Mixes Patisserie mixes are the basis for the handcrafted production of many traditional pastries. For example Ovafina, a natural product made of best crystalized egg white, is a product for a variety of long-lasting pastries such as baiser, macaroons or almond croissants. Easy and quick preparation Long shelf-life after baking Constantly high quality ARTICLE APPLICATION SACHETS IN BOX BAG Backstolz Baking Powder The classical fine-bakery product 34 g Backstolz, 1000 g wheat flour 4 x 1,5 kg 20 kg Trix Emulsifier for the preparation of spongecakes, pound cakes and other cakes Bisquita Emulsifier for the preparation of spongecakes, pound cakes and other cakes g : 1000 g 5 kg tub g : 1000 g 5 kg tub Ovafina Egg white preparation for the production of baiser or macaroons Baiser: 160 g Ovafina, 2000 g sugar, 1000 g water 4 x 1 kg 20 kg Silvia Powder mix for the preparation of meringue 1000 g Silvia, 500 g water 2 x 2,5 kg Savoury Products Our savoury products are perfectly suitable for the production of piquant fillings or spreads for a large variety of snacks. Their high quality and easy processing are only some of the advantages of these products. Pizza Fond Pizza Fond is a cold soluble powder mix, easy and quick in preparation with water. For piquant pizza fillings with the fine flavour of aromatic ripe tomatoes and typical herbs such as oregano. Béchamel Béchamel is a powder mix for the easy and efficient preparation of a delicious Béchamel sauce, which is especially suitable for piquant fillings as well as for the preparation of French specialities. ARTICLE APPLICATION SACHETS IN BOX BAG Béchamel Powder mix for the preparation of savoury fillings, for Flammkuchen or Quiches 300 g Béchamel, 1000 g water 2 x 2,5 kg 20 kg Pizza Fond Cold soluble powder for a piquant pizza gravy 200 g Pizza Fond, 1000 g water 5 x 1 kg 15 kg

14 First Class Cream Stabilizers

15 Fonds 15 Fonds Stabilizers for the production of freeze- and thawstable fresh or non-dairy cream in many different tastes. The neutral Fonds can be used in combination with Dawn Compounds and Dawn Fruit Fillings. Basic recipe Fonds Basic recipe for most cream stabilizers: 200 g Fond g water g whipped, unsweetend cream. 1. Whip up cream 2. Mix Fond and water All creams are freeze- and thawstable Constantly high quality of taste, color and texture Free from preservatives Time- and labour-saving preparation Large variety of tastes and applications Easy preparation and stable results Contain everything a delicious cream needs; just add water and whipped cream The fruity Fonds contain high-quality ingredients such as fruit pieces and fruit powder that give an extra hint of freshness and fruityness to your cream 3. Fold in the whipped cream Tip: Dawn Fonds nicely go with our Dawn Decorgels. The creative Unifine application specialists will be pleased to create recipes customized for your individual needs! Sanatine Sanatine cream stabilizer is a powdered, hot soluble cream stabiliser for the stabilisation of whipped cream. The powder is diluted in hot water before the sugar is added. The final products have a very soft and tender mouthfeeling. Very good solubility Perfect unfolding of flavour in the cream Can be sweetened to taste, as sugar is added individually Long processing time quick and stable gelification Perfect machine processing, can be pumped and dosed Cutstable Freeze- and thawstable

16 Fonds 16 ARTICLE APPLICATION SACHETS IN BOX BAG Fonds À la Crème brûlée 200 g Fond, 200 g water, 1000 g cream 5 x 1 kg Apricot 200 g Fond g water g cream 2 x 2,5 kg Banana 200 g Fond g water g cream 2 x 2,5 kg Bratapfel Seasonal product: August December 250 g Fond g water g cream 2 x 2,5 kg Cappuccino 200 g Fond g water g cream 2 x 2,5 kg Cassis 200 g Fond g water g cream 2 x 2,5 kg Cherry 200 g Fond g water g cream 2 x 2,5 kg Chocolate 200 g Fond g water g cream 2 x 2,5 kg 20 kg Chocolate-Arabica 200 g Fond g water g cream 2,5 kg Coffee 200 g Fond g water g cream 2 x 2,5 kg Fruits of the Forest 200 g Fond g water g cream 2 x 2,5 kg Hazelnut 200 g Fond g water g cream 5 x 1 kg Lemon 200 g Fond g water g cream 2 x 2,5 kg 20 kg Mango-Apricot 200 g Fond g water g cream 2 x 2,5 kg Neutral 200 g Fond g water g cream 2 x 2,5 kg 20 kg Passion-Fruit Peach 200 g Fond g water g cream 2 x 2,5 kg Pear 200 g Fond g water g cream 2 x 2,5 kg Pineapple 200 g Fond g water g cream 2 x 2,5 kg Pistachio 200 g Fond g water g cream 5 x 1 kg Raspberry 200 g Fond g water g cream 2 x 2,5 kg Ricotta-Limetta 200 g Fond g water g cream 2,5 kg Ruby Orange 200 g Fond g water g cream 2 x 2,5 kg Strawberry 200 g Fond g water g cream 2 x 2,5 kg 20 kg Tiramisu 200 g Fond g water g cream 2 x 2,5 kg Type Advocaat 200 g Fond g water g cream 2 x 2,5 kg Universal 200 g Fond g water g cream 2 x 2,5 kg 20 kg Type White Chocolate 200 g Fond g water g cream 2 x 2,5 kg 20 kg

17 Fonds 17 ARTICLE APPLICATION SACHETS IN BOX BAG Sour Fonds Yoghurt 500 g Fond g water g cream 2 x 2,5 kg Curd Cheese 300 g Fond g water g cream 2 x 2,5 kg 20 kg 20 kg Sauermelk 400 g Fond g water g curd cheese (or 300 g water g yogurt), 1000 g cream 2 x 2,5 kg 20 kg Fresh Cheese Cream 250 g Fond g water g cream 2 x 2,5 kg Sanatine Sanatine Powdered, hot soluble preparation for the stabilization of cream 50 g Sanatine g hot water (approx. 80 C) + 60 g sugar g cream 2 x 2,5 kg 20 kg

18 Sweet Seduction

19 Cremes, Filling Cremes, Desserts 19 Cremes, Filling Cremes, Desserts Fine custard and dessert cremes are premium quality fillings for the production of delicious baked or unbaked pastries and desserts. Creme Powders Cold soluble powder mixes for the preparation of premium cremes and for many applications like pastries, desserts or fruit tartlets. All cremes are freeze- and thawstable. Butter- and fatbased Cremes For the production of creme and butter creme. Quick Creme is a powder mix for the quick production of a delicious butter creme without adding fresh egg. Easily adaptable to the customers needs as sugar is added to taste. Constantly high quality Freeze- and thawstable Easy and quick preparation Pronounced outlines Pleasant mouth feeling Delicious taste Pure taste of butter Sweetness can be adjusted by adding sugar to taste No use of fresh eggs Filling Cremes, viscous A variety of top-quality cremes for the filling of pastries or desserts. All ingredients are already included. This guarantees a constantly high quality in taste, colour and texture. Easy and quick preparation All ingredients are already included Constantly highest quality in taste, colour and texture Chocolate Creme Bakestable and Marcus-Nut-Nougat creme are perfectly bakestable, can also be used unbaked, are pipeable and can be processed on machines. Desserts Powder products for the efficient production of high-quality desserts, such as Crème Brûlée, Panna Cotta and Chocolate Mousse. The real classic desserts! Original taste guaranteed High quality of taste, colour and texture High quality ingredients Easy application Constantly high quality

20 Cremes 20 ARTICLE APPLICATION BAG Creme Powders Creme Delikat Classic. For unbaked creme fillings Whole Milk Custard Creme Baked or unbaked whenever it depends on the milk Cold Creme 2000 For prominent outlines, bakestable g Creme Delikat, 1000 g water 350 g Whole Milk Custard Creme, 1000 g water g Cold Creme 2000, 1000 g water 10 kg 25 kg 25 kg 25 kg Creme Carmona 350 g Creme Carmona, 1000 g water 15 kg 25 kg Creme Carmona Spezial 350 g Creme Carmona Spezial, 1000 g water 25 kg SuCrem Cremapasto High-quality hot process custard creme, especially suitable for the preparation in a pasteurizer g SuCrem Cremapasto, 1000 g water 15 kg Backcreme Choc For baked fillings with chocolate taste 350 g Backcreme Choc, 1000 g water 15 kg Crème Chocolat Best-quality real chocolate creme with a creamy chocolate flavour-baked and unbaked 1000 g Crème Chocolat, 1500 g hot water (50-55 C), 300 g cream 10 kg ARTICLE APPLICATION SACHETS IN BOX Butter- and fatbased Cremes Quick-Creme For the up-to-date butter creme 350 g Quick-Creme, g sugar, 1000 g water, 1000 g butter/fat 2 x 2,5 kg

21 Filling Cremes, Desserts 21 ARTICLE APPLICATION PAIL Filling Cremes, viscous Chocolate Creme Bakestable Dark chocolate creme with a fine chocolate taste Marcus Nut-Nougat Creme Dark creme with a round nut-nougat taste Ready-to-use application Ready-to-use application 10 kg 12,5 kg Delicream Caramel Ready-to-use application 5 kg Delicream San Felipe Ready-to-use application 6 kg Delicream Lemon Ready-to-use application 6 kg ARTICLE APPLICATION SACHETS IN BOX Desserts Crème Brûlée 150 g Crème Brûlée 400 g milk /400 Cream 2 x 2,5 kg Panna Cotta 150 g Crème Brûlée 400 g milk/400 Cream 2 x 2,5 kg Dessertcreme Type Tiramisu 400 g Dessertcreme Typ Tiramisu, 1000 g cold milk 2 x 2,5 kg Mousses All-in-one Mousse Chocolate 400 g Mix 1000 g cold milk 2 x 2,5 kg Mousse Neutral 400 g Mix 1000 g cold milk 2 x 2,5 kg

22 Fresh and Fruity

23 Fruit Fillings, Compounds 23 Fruit Fillings, Compounds Dawn offers a wide range of ready-to-use fruit preparations with high fruit content and excellent taste made of first-class fruits. Only selected fruits are processed in state-of-the-art production facilities. The ready-to-use preparations are bake-, freeze- and thawstable and have a brilliant shine, are easy to use and suitable for many different applications. Delifruit Xtra Tradition is our range of ready-to-use fruit preparations with an exceptionally high fruit content of 90 %. Ideal for highquality fruit tarts or fillings as the volume is kept during baking. Tradition products are bake-, freeze- and thawstable and easy to use. Ready-to-use preparation with an exceptional high fruit content (90 %) Easy and quick processing High content of fruit pieces in perfect consistency, even after baking Delifruit Classic The wide range of high-end fruit fillings in more than 20 tastes. Excellent for filling or decoration of pastries, in baked or unbaked application with fruit content from 60 to 70 %. Delifruit Daily Daily represents a fruit filling range made of the most popular types of fruits used in fine pastry or food service with fruit content from 38 to 44 %. Ready-to-use preparation Exceptionally high content of fruit pieces with perfect well-balanced consistency Easy and quick processing Large variety of tastes Can be used as fillings or toppings Bake-, freeze- und thawstable Classic range made with natural flavours Fruit- and Flavour Pastes (Compounds) First-class flavours for the fine bakery, made of concentrated fruit juices, fruit pieces, fruit pulp, flavours and other selected ingredients. The freeze- and thawstable pastes are of constantly high quality and they enhance your end product with perfect taste and appearance. Made of selected ingredients Stable quality of taste, colour and texture Freeze- and thawstable Excellent, natural taste and colour Wide variety of tastes and even more applications such as in creams, filled chocolate or glazes

24 Fruit Fillings 24 ARTICLE TINS IN TRAY BUCKET Delifruit Xtra Apple (big pieces 16/2) 90 % Fruit content 11 kg Apple (cubes 10/10) 90 % Fruit content 11 kg Delifruit Classic Apricot 60 % Fruit content 3 x 2,7 kg 11 kg Blackberry 60 % Fruit content 3 x 2,7 kg Blackcurrant 60 % Fruit content 3 x 2,7 kg Blueberry 60 % Fruit content 3 x 2,7 kg 6 kg Cherry (bakestable) 60 % Fruit content 11 kg Exotic 70 % Fruit content 6 kg Dark Cherry 70 % Fruit content 3 x 2,7 kg 11 kg Fruits of the Forest 60 % Fruit content 3 x 2,7 kg Lingonberry 60 % Fruit content 3 x 2,7 kg Mango Classic 60 % Fruit content 3 x 2,7 kg Passion Fruit 60 % Fruit content 3 x 2,7 kg Peach 60 % Fruit content 12 kg Pear 60 % Fruit content 3 x 2,7 kg Pineapple 60 % Fruit content 3 x 2,7 kg Plum 70 % Fruit content 5,5 kg Raspberry 60 % Fruit content 3 x 2,7 kg 6 kg Red Cherry 70 % Fruit content 3 x 2,7 kg Redcurrant 60 % Fruit content 3 x 2,7 kg 12 kg 12 kg Rhubarb 60 % Fruit content 3 x 2,7 kg Strawberry 60 % Fruit content 3 x 2,7 kg 6 kg Very Berry 70 % Fruit content 6 kg Delifruit Daily Apple 50 % Fruit content 5,5 kg Blueberry 38 % Fruit content 5,5 kg Lemon 26 % Fruit content 3 x 2,7 kg Orange 44 % Fruit content 3 x 2,7 kg Strawberry 38 % Fruit content 5,5 kg

25 Compounds 25 ARTICLE BUCKET Confibel Raspberry 6,5 kg ARTICLE DOSAGE PLASTIC TINS IN BOX BUCKET Compounds Advocaat 4 x 1 kg 5 kg Banana 4 x 1 kg Blueberry 4 x 1 kg Caramel 4 x 1 kg Cappuccino 4 x 1 kg Marc de Champagne 4 x 1 kg Cherry 4 x 1 kg Cherry Brandy 4 x 1 kg Hazelnut 4 x 1 kg Lemon 4 x 1 kg Mango Dosage depending on type and application approx. 4 x 1 kg 40 g 60 g Dawn Compound : 1000 g cream or butter Orange 4 x 1 kg Passion Fruit 4 x 1 kg Paste of Lemon Peel 2,5 kg bag Pistachio 4 x 1 kg Pineapple 4 x 1 kg Pomegranate 4 x 1 kg Raspberry 4 x 1 kg Strawberry 4 x 1 kg Walnut 4 x 1 kg Cocoa 100 g Dawn Compound : 1000 g cream or butter 2,5 kg Mocha 20 g Dawn Compound : 1000 g cream or butter 4 x 1 kg

26 Something for everyone s taste

27 Flavours, Spirits, Food Colours 27 Flavours, Spirits, Food Colours Concentrated, bake- and freezestable flavours made of selected fruits, spices and oils perfect for rounding-off doughs, batters and ice-cream. Fine bakery powder flavours, bakestable Pulverised flavours for the fine bakery have a long shelf-life and are easy to weight out. They are very well suitable for the application in fine bakery products or in ice-cream. Viscous fine bakery flavours, bakestable Concentrated bake-, freeze- and thawstable flavours with natural ingredients to enhance all kinds of pastry and ice cream. These flavours contain selected ingredients such as Bourbon Vanilla, Jamaica Rum or fine lemon puree from Sicily. Food colours, liquid Very efficient liquid colours for colouring all kinds of food. Dawn also offers three colourants, free of colourants mentioned in the Southampton study. Most popular tastes Easy application and precise dosage Long shelf-life Optimal diffusion of flavour Bake- and freeze- / thawstable Convenient for many different applications Most famous tastes Easy application and precise dosage Selected ingredients Optimal diffusion of flavour Bake- and freeze- / thawstable Convenient for many different applications Convenient anti-drop latch Extremely efficient Application couldn t be easier! Schüly Spirits, 60 % vol for the production of filled chocolate SCHÜLY specialities from the Black Forest for all kinds of fine bakery products, for filled chocolate and flambé products. Schüly Gels, 50 % vol Spirits made of thickened alcohol, produced in the famous SCHÜLY destilleries. Schüly Spirits SCHÜLY specialities from the Black Forest perfect for many different applications in fine bakery.

28 Flavours 28 ARTICLE DOSAGE SACHETS IN BOX BAG Fine bakery flavours powdered, bakestable Citro Nova For the application in pound cakes with intense lemon flavour Eldesan For flavouring pastries with a round vanilla-butter-cream flavour Gingerbread Fine gingerbread flavour with a round composition of finest flavours Christmas biscuit spice High quality spice blend especially for light doughs and batters Stollengewürzaroma For the flavouring of all kinds of christmas biscuits and cakes Vani Star Natural vanilla flavour 1-2 : x 1,5 kg 4 x 2,5 kg 3 : x 1 kg 2 x 2,5 kg 4 : x 1 kg 4 : x 1 kg 4 : x 1 kg 5-10 : x 1 kg 20 kg 20 kg Vanilla Sugar 4 x 1,5 kg 2 x 2,5 kg ARTICLE DOSAGE SACHETS IN BOX CAN Fine bakery flavours viscous, bakestable Bari Bitter Almond Enhanced with natural almond oil 3-5 : x 1 kg 5,5 kg 22 kg Belmonte Rum With finest Jamaika Rum 3-5 : x 1 kg 5,5 kg Mauritius Vanilla 3-5 : x 1 kg 5,5 kg 10 kg 22 kg Palermo Lemon With Sicilian lemon oil 3-5 : x 1 kg Favorit Unser Feines Kuchenaroma 5,5 kg Favorit Arrak 3-5 : x 1 kg Favorit Butter, water soluble 3-5 : x 1 kg 5,5 kg 10 kg 22 kg Favorit Yeast Dough 3-5 : x 1 kg 5,5 kg 22 kg Favorit Rum 3-5 : x 1 kg Favorit Vanilla 3-5 : x 1 kg Favorit Orange 3-5 : x 1 kg 5,5 kg 5,5 kg Favorit Lemon 3-5 : x 1 kg Rum Flavour 3-5 : ,5 kg 22 kg Vanilla Flavour 3-5 : ,5 kg 22 kg Lemon Flavour 3-5 : ,5 kg 22 kg Fruit Acid 4 x 1,2 kg 5,5 kg

29 Spirits, Food Colours 29 ARTICLE DOSAGE BOTTLE IN BOX Food colours, liquid Red 2-10 : x 0,65 kg Yellow 2-10 : x 0,65 kg Green 2-10 : x 0,65 kg Egg yolk yellow* 4 x 1 kg Strawberry red* 4 x 1 kg Cherry red* 4 x 1 kg Pistachio green* 4 x 1 kg *For colouring of confectionary and decorations/coatings according to relevant EU legislation. Name or E number of the colour(s) : may have an adverse effect on activity and attention in children. ARTICLE DOSAGE BOTTLE IN BOX Schüly Spirits, 60 % vol for the production of filled chocolate Genuine Jamaica Rum 1 l French Calvados 1 l Grand-Orange-Liqueur 1 l Raspberry Brandy 1 l Italian Amaretto 1 l Cherry Brandy 1 l Marc de Champagne 1 l Scotch Malt Whisky 1 l Brandy 1 l Williams-Christ Pear 1 l ARTICLE CAN Schüly Spirits Egg-Liqueur 20 % vol 5 l Genuine Overseas Rum 38 % vol 5 l Blended Jamaica Rum 38 % vol 5 l Cherry Brandy 40 % vol 5 l Maraschino-Liqueur 32 % vol 5 l Brandy Excellent 38 % vol 5 l Schüly Gels, 50 % vol Genuine Overseas Rum 5 l Cherry Brandy 5 l Brandy 5 l

30 For brilliant glazes

31 Gelling Agents, Decorgels, Icings 31 Gelling Agents, Decorgels, Icings, Frostings Give a brilliant shine to your tarts and pastries with gelling agents, gels and glazes from Dawn Foods. Instant Jelly / Jelly Glaze Instant Jelly is a powdered gelling agent, acid-resistant and suitable for the hot preparation of glazes. Only minimal foam and good sprayability guarantee a cutstable, brilliant glaze on tarts. Freeze- and thawstable. Belnap and Belnap 100 Viscous concentrates for the hot preparation of glazes, for spraying machines or for manual application, especially suitable for Danish pastries. Minimal foam, a brilliant shine and transparent glaze with a dry surface. Gelomat Ready-to-use, acid-resistant liquid glaze for the direct application with spraying machines. Gelomat is suitable for very high, stable glazes and is freeze- and thawstable. Quelli Quelli is a cold binding agent for fruit juices and fruit pulp, making them freeze-, thaw- and cutstable. Especially suitable for binding surplus liquids from fresh or defrosted fruits. Decorgels, Decorgel Plus Ready-to-use gels for the decoration of tarts. Brilliant glazes in cold application or combined with Belnap (hot application for complete glazing of tarts). Available in many different colours and tastes. Achieve exceptionally marbled effects using different Decorgels at a time. All Decorgels are freeze- and thawstable. Icings Dawn Icings are specially formulated to be perfect for today s busy bakery. They can be applied with a palette knife or heated for more delicate work. Products can be iced traditionally, flooded, dipped or spun to create a great range of effects. All of our icings come in resealable pails for easy management. Easy application for time- and energy-saving preparation: stir powder and sugar into boiling water and apply immediately Good sprayability even at low spraying temperatures Stable / cutstable tart glaze Brilliant, transparent shine Freeze- and thawstable Dry surface Especially suitable for glazing Danish pastries Minimal foam building Sprayable at minimum 85 C Dry surface Brilliant, transparent shine Variable dilution with water Can be processed at lower spraying temperatures (minimum 70 C) Can be applied several times Binds liquids quickly Available in different tastes (Apple/Apricot/Cherry/Neutral) Anti dust-raising: Quelli Plus Ready-to-use Freeze- and thawstable Combine different types of Decorgel and achieve exceptionally marbled effects Can be combined with BELNAP to cover tarts completely Natural flavours & colours Long ambient shelf-life Freeze- and thawstable Many applications Versatile and easy to use Easy to apply

32 Gelling Agents 32 ARTICLE APPLICATION BAG IN BOX Instant Jelly Instant Jelly for manual application Instant Jelly Red for manual application Jelly Glaze Neutral for the application in spraying machines Jelly Glaze Red for the application in spraying machines Jelly Glaze Yellow for the application in spraying machines 50 g Instant Jelly, 300 g sugar, 1000 g water 4 x 1 kg 2 x 2,5 kg 20 kg 50 g Instant Jelly, 300 g sugar, 1000 g water 2 x 2,5 kg 100 g Jelly Glaze, 250 g sugar, 1000 g water 2 x 2,5 kg 100 g Jelly Glaze, 250 g sugar, 1000 g water 2 x 2,5 kg 100 g Jelly Glaze, 250 g sugar, 1000 g water 2 x 2,5 kg ARTICLE APPLICATION BUCKET Belnap BELNAP 100 Neutral for hot application with a brush or a spraying machine BELNAP 100 Yellow for hot application with a brush or a spraying machine BELNAP 100 Red for hot application with a brush or a spraying machine 1000 g BELNAP 100, g water 14 kg 1000 g BELNAP 100, g water 14 kg 1000 g BELNAP 100, g water 14 kg ARTICLE APPLICATION BAG IN BOX BUCKET Gelomat Gelomat Yellow Ready-to-use application 13 kg Gelomat GT, Neutral Ready-to-use application 13 kg Quelli Quelli g Quelli, 200 g sugar, 1000 g fruit juice 2 x 2,5 kg 10 kg 25 kg Quelli Plus anti dust-raising g Quelli, 200 g sugar, 1000 g fruit juice 20 kg Quelli Type Apple 150 g Quelli, 200 g sugar, 1000 g water Quelli Type Apricot 150 g Quelli, 200 g sugar, 1000 g water Quelli Type Cherry 150 g Quelli, 200 g sugar, 1000 g water 10 kg 10 kg 10 kg

33 Decorgels, Icings, Frostings 33 ARTICLE TINS IN BOX BUCKET Premium Decorgels Plus Decorgel Plus Caramel 3 kg Decorgel Plus Chocolate (10 % Real Chocolate) 3 kg Decorgel Plus Neutral 3 kg Decorgel Plus Glamour Silver 3 kg Classic Decorgels Decorgel Caramel Decorgel Cocoa 3 kg 7 kg 3 kg 7 kg Decorgel Kiwi 3 kg Decorgel Neutral 3 kg 7 kg Decorgel Orange 6,5 kg Decorgel Passion fruit 3 kg Decorgel Raspberry 3 kg Decorgel Strawberry 3 kg Decorgel White 3 kg 7 kg Standard Mirror Glaze Mirror Glaze, Choco 13 kg Mirror Glaze, Neutral 13 kg Icings Glossy Icing Chocolate Glossy Icing Caramel Flavoured Glossy Icing White 7 kg Premium Crystal Glaze 7 kg 7 kg 14 kg 7 kg 14 kg ARTICLE TUB IN A BOX BUCKET Frostings Easy, versatile & Ready to use creamy and fluffy spread for filling decoration purposes Chocolate Frosting 4 x 1,7 kg Cream Cheese Frosting 4 x 1,7 kg 6 kg Vanilla Frosting 4 x 1,7 kg Fruit Acid Fruit Acid 4 x 1,2 kg Glaçage Chocolat 6 kg

34 Loving the details

35 Decoration, Chocolate 35 Decoration, Chocolate When you re looking for the little extra to finish your cake you will always find the right piece in our large assortment of exclusive decoration and chocolates. Decoration Selection of high-quality decorations for pastries, tarts, desserts or ice-cream. Chocolate decoration Exclusive pieces with a unique design. Perfectly suitable for the decoration of tarts, desserts and ice cream. Made of best chocolate Ready to use Optical upgrade of your tart, dessert or ice cream Chocolate High quality Belgian chocolates and coatings in convenient chip form, easy to handle. For a wide range of applications, such as hollow chocolate figures, coatings, filled chocolate, ganache fillings or ice cream. Made in Belgium Easy dosage Suitable for many applications Fatbased Coatings Fat glazes for covering, satiny matt and shiny glazes. Quick soluble Easy dosage No need for tempering Rolled Fondant White A premium quality rolled fondant, ready to use. Just knead roll and decorate. Easy to handle, versatile and Ready to use Excellent elasticity, unbreakable Very smooth, creamy mouthfeel and fine texture

36 Decoration 36 ARTICLE SACHETS IN BOX TIN BUCKET BAG Decoration Amarena Cherries High quality pickled cherries for desserts and ice cream 5,6 kg Cherries, red Candied cherries for decoration and baking, coloured with fruit concentrate, no declaration necessary 2,5 kg Garnierbraun Swiss piping batter for garnishing 1,25 kg Mini-Borke Chocolate Decoration Chocolate crumbles for cremes, pastries, cakes, ice cream and for garnishing 5 kg Sugar Nibs 10 kg Hazelnut Brittle Granules 3,5 kg Hazelnut roasted, chopped and caramelized 8 x 1 kg Cream-Caramel Pieces 8 x 1,5 kg Shape-It For creative sugar decorations made of Isomalt 5 x 1 kg

37 Chocolate, Rolled Fondant 37 ARTICLE BAG IN BOXES Chocolate Cabo Blanco White Chocolate 30% cocoa* 4 x 5 kg Maracaïbo Milk Chocolate 37 % cocoa 4 x 5 kg San Felipe Bitter Chocolate 67 % 4 x 5 kg San Felipe Bitter Chocolate 73 % 4 x 5 kg * only cocoa butter ARTICLE BOX BUCKET Fatbased Coatings Juwela Chips Quick soluble chocolate glaze in chips form 10 kg Stracciatella, fat glaze made of coconut oil and cocoa 10 kg Fatglaze Drops Dark 10 kg Fatglaze Drops Type Milk 10 kg Fatglaze Drops White 10 kg Rolled Fondant Rolled Fondant White Ready-to-use rolled fondant for decoration 5 kg

38 Passion for Ice Cream

39 Ice Cream 39 Ice Cream High-quality basic products for the handcrafted production of ice cream. Creamy and fruity Toppings and Ice Pastes demonstrate the endless variety of tastes and colours. That s indulgence with all your senses. Basic Products Linea Gelato binding agents are hot- and cold soluble; ideal for the production of both milk and fruit ice cream. They give the perfect individual consistency to each type of ice cream. Ice Pastes High quality flavour pastes give a refined taste to your ice cream. Besides the application in milk ice cream, the pastes can also be used for the flavouring of creams, desserts and mousses. Toppings High quality topping sauces for hot and cold applications on ice cream, desserts and for the production of milkshakes. Fruit Desserts Fruit preparations made of fresh fruits and berries, with a soft consistency. Perfectly suitable to be served together with wafers, crêpes, pudding, rice specialities, yoghurt and ice cream. Made of selected ingredients such as fruit pulp, fruit pieces or concentrates Constantly high quality Give the perfect taste and colour to your product Suitable for many different applications Suitable for many different applications Ready to use Handy closure anti-drop See through panel on side to control filling height Functional top-down bottle "Squeeze"-bottle for easy dosage Washable lable Ready-to-use application Perfect to serve hot or cold Made of fresh fruits For the decoration of ice cream, desserts, milkshakes or wafers

40 Passion for Ice Cream

41 Ice Cream 41 ARTICLE DOSAGE SACHETS IN BOX BAG Binding Agents Base : x 1 kg Base : kg Basic Products Base Fruit 35 : x 2,5 kg Base Milk 50 : x 2,5 kg Base Completa 20 kg Base Completa, 40 l water 20 kg Base Pasto Pronta 350 g Base, 150 g sugar, 1000 g water 14 kg Longarone 30 : x 2,5 kg Base Z g Base, 250 g sugar, 1000 g milk (3,5 %) 20 kg Pannagel with cream powder : x 2,5 kg ARTICLE DOSAGE BUCKET Emulsifier Cortina 5 : kg ARTICLE DOSAGE BAG IN BOX Ice Cream Powder Neutral g powder, g sugar, 1000 g whole milk 2 x 2,5 kg Chocolate 100 g powder, 250 g sugar, 1000 g whole milk 4 x 1 kg Vanilla flavour g powder, g sugar, 1000 g whole milk 2 x 2,5 kg ARTICLE DOSAGE TINS IN BOX Kits Peanut Pasta per Gelato Peanut + Variegato Peanut : kg (= per 1 tin à 3 kg)

42 Endless variety of tastes

43 Ice Cream 43 ARTICLE DOSAGE TINS IN BOX BUCKET Ice Pastes Classic Azzurro-Blue Curaçao : ,5 kg Caramel-Butterscotch : ,5 kg Cookie 50 : ,5 kg Cocoa 100 : kg Malaga : ,3 kg Nocciolotta-Ella : ,5 kg Peppermint : ,5 kg SuVaniglia 20 : kg Tiramisu 60 : ,5 kg Vaniglia Classica : ,5 kg Vanilla Bourbon : ,5 kg Vanilla flavour : kg Woodruff : ,5 kg Walnut : ,5 kg White Chocolate : ,5 kg Zabajone : ,5 kg Ice Pastes Fruit Banana 50 : ,5 kg Fruits Of The Forest : ,5 kg Orange : ,5 kg Raspberry : ,5 kg Strawberry : ,5 kg Fruit- and Flavour Pastes (Compounds) Blueberry 4 x 1 kg Cappuccino 4 x 1 kg Cherry 4 x 1 kg Kiwi Dosage depending on type and application approx. 40 g 60 g Dawn Compound : 1000 g cream or butter 4 x 1 kg Lemon 4 x 1 kg Mango Passion Fruit 4 x 1 kg Pineapple 4 x 1 kg Cocoa 100 g Dawn Compound : 1000 g cream or butter 2,5 kg Mocha 20 g Dawn Compound : 100 g cream or butter 4 x 1 kg

44 Ice Cream 44 ARTICLE DOSAGE BAG IN BOX Flavours, powdered Citro Nova 1 2 : x 1,5 kg Eldesan 2 3 : x 1 kg 2 x 2,5 kg Lemon : x 1 kg Sauermelk 35 : x 2,5 kg Uni-Joghi 30 : x 2,5 kg Vani-Star 5 10 : x 1 kg ARTICLE DOSAGE BOTTLE IN BOX CAN Flavours, liquid Belmonte Rum 3 5 : x 1 kg Cream 3 5 : x 1 kg 5,5 kg 5,5 kg Fruit Acid 4 x 1,2 kg 7 kg Mauritius Vanilla 3 5 : x 1 kg 5,5 kg Vanilla Naturale 3 5 : x 1 kg Variegati Variegato Amarena 4 x 5,6 kg Variegato Biscotella 2 x 3 kg Variegato Crunchy-Milk 2 x 3,5 kg Variegato Orange-Cream 2 x 3,5 kg Variegato Stawberry 2 x 3,5 kg ARTICLE Desserts TINS IN BOX Delifruit Dark Cherry Classic 3 x 2,7 kg Waffle-Mix 15 kg

45 Ice Cream 45 ARTICLE BOTTLES IN BOX CAN Toppings Amarena 6 x 1 kg Caramel 6 x 1 kg 8,5 kg Chocolate 6 x 1 kg 8,5 kg Fruits Of TShe Forest 6 x 1 kg Kiwi 6 x 1 kg Mango 6 x 1 kg Mocha 6 x 1 kg Nut 6 x 1 kg Passionfruit 6 x 1 kg Raspberry 6 x 1 kg Strawberry 6 x 1 kg 8,5 kg ARTICLE SACHETS IN BOX BUCKET Decoration Amarena Cherries 60 : 40 5,6 kg tin Cherries red, no declaration 2,5 kg Miniborke Chocolate Decoration 5 kg Stracciatella, fat glaze made of coconut oil and cocoa 10 kg Hazelnut Brittle Granules 3,5 kg Hazelnuts roasted, chopped, caramelized 8 x 1 kg Cream-Caramel Pieces 8 x 1,5 kg ARTICLE DOSAGE BAG IN BOX Soft Ice Cream Powder Neutral 1000 g powder, 3000 g milk or water Chocolate 1250 g powder, 3000 g milk or water Vanilla taste 1000 g powder, 3000 g milk or water 10 x 1 kg 10 x 1,25 kg 10 x 1 kg

46 Quality Management

47 Quality Management 47 Quality Management Quality and product safety are fundamental guidelines during the production of our goods. To fulfill these demands, the quality ideal is firmly anchored in our company s principles and has always been at the core of our beliefs. Our quality management system includes a policy of continuous improvement. This includes the careful selection of our supliers and raw materials which are continually monitored via regularly scheduled supplier audits and systematic raw material controls. Our certified quality management system aids to ensure that controlled and consistent product safety is upheld. As a result, we can provide our customers with the optimal and secure level of product quality. Dawn Foods Policy on Food Safety & Quality We inspire our customers and consumers with products of unrivalled flavor, constant high quality, safety and compliance with legal requirements. Dawn s global food safety and quality goals include: Understanding and fulfilling the customer s needs Complying with global food safety and quality standards at all Dawn sites Continually improving the level of product safety and our quality processes

48 Contact Dawn Foods Germany GmbH Riedstraße 6 D Darmstadt Tel Fax info.eu@dawnfoods.com Subject to modifications and errors excepted. For the application and declaration of our products in the different foods please comply with legal requirements and take notice of our product labels.