Baker Perkins Inc 3223 Kraft Ave SE Grand Rapids, MI USA. Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom

Size: px
Start display at page:

Download "Baker Perkins Inc 3223 Kraft Ave SE Grand Rapids, MI USA. Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom"

Transcription

1 Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom T: F: E: I: Baker Perkins Inc 3223 Kraft Ave SE Grand Rapids, MI USA T: F: E: I:

2 Bakery Mixing and Forming Systems

3 Improving Bread Quality for the Industrial Baker Mixing and forming systems from Baker Perkins enable bakers to meet increasing market demand for high quality premium bread. With a range of equipment that is designed to carefully handle the dough from mixing, through the dividing, rounding and moulding operations, the integrity of the dough structure is preserved and results in a product with high consumer appeal. Upgrading to any of Baker Perkins latest mixing, dividing or forming range, or a complete new production line, will deliver substantial improvements in the quality of your bread. Baker Perkins mixing and forming systems enable plant bakeries to combine the highest quality standards with economic production. Innovative developments focus on the gentle dough handling that maintains a competitive edge through superior bread quality whilst building on the high efficiency and low cost of ownership that Baker Perkins equipment is renowned for. Once equipment is commissioned, there is lifetime support. At the heart of the systems are Tweedy mixers, Accurist2 dividers and Multitex4 moulders that set the benchmark for product quality in the high-output plant baking industry. A continual process of collaboration with bakers is backed by Baker Perkins unrivalled process and product knowledge based on a century of involvement in the industry. Tweedy mixers can incorporate revolutionary pressure/vacuum technology that increases yield, improves softness and shelf life, and reduces ingredient cost. Accurist2 dividers feature low-pr product damage while maintainin Bread Quality PAG E 2

4 There are three ways in which bakers can benefit from Baker Perkins latest bakery mixing and forming technology A complete integrated system from mixing through to moulding and panning delivers the maximum benefit by creating the ideal dough structure during mixing then preserving it through dividing, rounding, and moulding operations Significant improvements in loaf quality can be obtained by replacing one or more of the individual units with a new machine Retrofit packages allow bakers to take advantage of the latest performance enhancing developments on equipment that is not economic to replace Quality Improvements The process delivers a high quality texture with increased cell count. This produces a loaf that has Greater volume Increased softness Enhanced colour Longer shelf life Better resistance to tearing A strong, straight-sided shape Investment with Baker Perkins provides a low-cost route to the premium quality market, and an opportunity to significantly reduce the expense of key ingredients. essure operation to minimise g unrivalled scaling accuracy. Multitex4 moulders provide a better-looking loaf with enhanced colour, shape and texture. Bread Quality PAG E 3

5 Giving improved product texture and control over cell structure The Tweedy Pressure-Vacuum Mixer is the definitive mixer for the Chorleywood bread process and provides consistently high product quality with the minimum of operator involvement. The patented pressure-vacuum process allows better oxidation for improved product texture and colour, and can be used to vary the bread texture from a very small cell size to a more open structure - from sliced white bread to baguettes. High output, consistent, controllable mixing Fully integrated ingredient weighing, mixing and dough feed to divider Automatic recipe control eliminates setup variation Precise ingredient weighing and water blending regulates the flour-water ratio to within 0.1% Accurate energy control and patented water blending system maintain constant final dough temperature Effective ingredient dispersion and uniform dough development Up to 14 mixes / 5400 kg per hour Inverter control of mixer motor to give the optimum mixing profile Automatic wash cycle reduces cleaning and changeover times A standard vacuum only option is also available Bread Quality PAG E 4

6 Delivers exceptional bread quality on a wide range of products Low pressure dividing, consistent scaling accuracy and reduced cost of ownership are the hallmarks of the Accurist2 Dough Divider. The latest in a range of dividers that are well proven in industrial bakeries worldwide, the Accurist2 delivers exceptional bread quality on a wide range of products, weights and throughputs. The servo controlled mechanism minimises ram pressure on the dough, reducing dough stress and leading to higher cell counts in the loaf. This encourages improved crumb development, resulting in a softer crumb with better colour. A touch screen HMI provides full recipe control and weight adjustment, whilst Dynamic Dough Control software allows the divider to respond to changes in the dough on every stroke for maximum consistency. High scaling accuracy over extended periods, even at low pressures Reduced costs for expensive ingredients, such as bread improver and yeast Minimal dough leakage Improved oiling arrangement for reduced oil consumption Low component wear with cost effective replacement parts 15 minute cleandown, with fast machine changeover for offline cleaning when necessary Bread Quality PAG E 5

7 For improved quality and longer shelf life The Multitex4 Moulder has four pairs of sheeting rollers in the head to ensure that optimum sheeting thickness is achieved with minimum dough damage. This leads to a significant improvement in bread quality with no increase in ingredient costs or reduction in output. Each pair of rollers has variable speed control and the gap is adjustable on all but the first pair. These control the size, shape and length-to-width ratio and allow tighter coiling, whilst reducing stress on the dough piece. The resulting loaf has 10% higher volume and cell count, with a finer, more consistent texture and enhanced colour. An 18% increase in softness delivers a longer shelf life and the well-defined, straight-sided loaf shape is ideal for the ready-made sandwich market. Handles dough pieces from 200g to 2100g Centralising rollers consistently feed the dough to the sheeting rollers, ensuring precise control of the dough piece size and shape Varying dough characteristics are easily handled: aged dough due to downstream stoppages; double doughs; and doughs with high water content Close coupled rollers are self-cleaning and less susceptible to dough sticking The moulder head can be retrofitted to most existing moulder tables or supplied as part of a complete new unit Bread Quality PAG E 6

8 Baker Perkins provides a range of services that maximise the productivity and extend the life of your bread plant Service From simple repairs through maintenance contracts to management of large-scale plant, our aim is to improve performance, increase service life and reduce cost of ownership Repairs and refurbishments using genuine Baker Perkins parts Tailor-made service contracts that provide payback through reduced downtime Machine refurbishment and reconditioning Equipment upgrades to increase performance or extend service life, increase capacity or extend your product range Experienced service and technical personnel ensure the best possible advice and assistance Replacement Parts Genuine Baker Perkins parts guarantee the performance and extend the service life of your equipment 24/7 emergency breakdown service Fast and accurate identification of parts from original records Rapid manufacturing and extensive stocks of frequently used parts ensure fast shipment anywhere in the world All parts made to original drawings to minimise fitting time Bread Quality PAG E 7

IMPROVING LOAF QUALITY IN HIGH OUTPUT PLANT BAKERIES. By: David Hiles Chief Engineer, Bakery Division, Baker Perkins Ltd

IMPROVING LOAF QUALITY IN HIGH OUTPUT PLANT BAKERIES. By: David Hiles Chief Engineer, Bakery Division, Baker Perkins Ltd IMPROVING LOAF QUALITY IN HIGH OUTPUT PLANT BAKERIES By: David Hiles Chief Engineer, Bakery Division, Baker Perkins Ltd Contents 1. Introduction 2. Synopsis 3. Market conditions and opportunity 4. Process

More information

Product Lines for Baked Pet Treats

Product Lines for Baked Pet Treats Product Lines for Baked Pet Treats Complete solutions for baked pet treats At Baker Perkins we specialize in the design, manufacture and commissioning of Baked Pet Treat production lines. We are unique

More information

Oven Range. Consistent, Reliable and Efficient Baking. Consistent Baking. High Efficiency. Easy to Operate, Clean and Maintain

Oven Range. Consistent, Reliable and Efficient Baking. Consistent Baking. High Efficiency. Easy to Operate, Clean and Maintain Oven Range Baker Perkins ovens are used to bake every type of cookie and cracker as well as having applications in many other baking and snack sectors. The heating systems have been developed and refined

More information

Oven Range. Reliability. Easy to operate. Easy to clean. Easy to maintain

Oven Range. Reliability. Easy to operate. Easy to clean. Easy to maintain Oven Range Baker Perkins offers a range of ovens that fulfils every need within the biscuit, cookie cracker and snack sectors. The range comprises a number of tunnel ovens used for mainstream and new products

More information

Biscuit, Cracker & Snack Equipment

Biscuit, Cracker & Snack Equipment Biscuit, Cracker & Snack Equipment Process knowledge and engineering expertise Baker Perkins comprehensive range of equipment for biscuit, cracker and snack manufacture is founded on 100 years experience

More information

Quality Confectionery

Quality Confectionery Quality Confectionery The world of confectionery Over the past 100 years our company has built a reputation for cooking and depositing equipment that enables its customers to manufacture a breathtaking

More information

Brewhouse technology

Brewhouse technology Brewhouse technology For Beer with Character Brewhouse technology The best quality wort for the best quality beer The brewhouse is the heart of every brewery and therefore crucial to the quality of the

More information

Dough Master. Member of the

Dough Master. Member of the Dough Master Dividing Rounding Proofing Moulding Member of the Dividing Rounding Proofing Moulding DOUGH MASTER: The master of dough dividing By controlling the stress in the dough, various dough consistencies

More information

BAKED GOODS VARIETY OF APPLICATIONS

BAKED GOODS VARIETY OF APPLICATIONS APPLICATIONS BAKED GOODS BAKED GOODS VARIETY OF APPLICATIONS Process solutions and products. WITH HANDTMANN TO BAKED GOODS DIVERSITY First-class technology - expertise and experience - worldwide service.

More information

State-of-the-art Process Technology for MAIZE

State-of-the-art Process Technology for MAIZE State-of-the-art Process Technology for Innovations for a better world. State-of-the-art Process Technology for Efficient process for maximum performance Combines tradition and innovation Yellow maize

More information

Menes - LAMINATING LINE

Menes - LAMINATING LINE the baker s crown Menes - LAMINATING LINE Stressfree dough processing with twin sat principle E In a world of constant change, it makes sense to be ready for any changes that may come. With the modular

More information

think process! DONUT AND MORE

think process! DONUT AND MORE think process! DONUT AND MORE WP Kemper WP Kemper has been developing, manufacturing and installing machinery and systems for bakery production since 1898. Today we are one of the worldwide leading manufacturers

More information

SIGMA The results count

SIGMA The results count SIGMA The results count Designing the future since 1918 Operating efficiently producing quality SIGMA Purchasing a wine press is one of the most important decisions for your business to make. You are going

More information

Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities

Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities Ingredient Handling For bakeries and other food processing facilities From grain to bread Ingredient

More information

Sandwiching systems: precision engineering for trouble-free operation. By: Steve Fletcher B.Sc, Product Engineer, Sandwiching Systems

Sandwiching systems: precision engineering for trouble-free operation. By: Steve Fletcher B.Sc, Product Engineer, Sandwiching Systems Sandwiching systems: precision engineering for trouble-free operation By: Steve Fletcher B.Sc, Product Engineer, Sandwiching Systems Contents 1. Introduction 2. Synopsis 3. High speed sandwiching systems

More information

KGV PLUS HIGH PERFORMANCE LINE UNIQUELY HIGH PERFORMANCE FOR A GREAT VARIETY OF ROLLS

KGV PLUS HIGH PERFORMANCE LINE UNIQUELY HIGH PERFORMANCE FOR A GREAT VARIETY OF ROLLS THE BAKER S CROWN KGV PLUS HIGH PERFORMANCE LINE UNIQUELY HIGH PERFORMANCE FOR A GREAT VARIETY OF ROLLS E MAIN FEATURES For 50 years, Koenig has been the worldwide specialist for baking equipment. This

More information

Mixers Innovation. José Cheio De Oliveira

Mixers Innovation. José Cheio De Oliveira Mixers Innovation José Cheio De Oliveira WHO WE ARE MARKET VISION LATEST DEVELOPPMENT THE CONTINUOUS MIXER WHO WE ARE THE GROUP A Group supplier of equipments for the manufacturing of products in the food

More information

PLANTS FOR MANUFACTURING STICKS & PRETZELS

PLANTS FOR MANUFACTURING STICKS & PRETZELS think process! PLANTS FOR MANUFACTURING STICKS & PRETZELS think process! STICKS LINE HIGH PROFITABILITY WITH MINIMUM CONVERSION TIMES The outstanding feature of the sticks extruder SP is its absolute flexibility.

More information

White Paper. Dry Ingredient Chilling for Bakery Manufacturers.

White Paper. Dry Ingredient Chilling for Bakery Manufacturers. White Paper. Dry Ingredient Chilling for Bakery Manufacturers. 02 Dry Ingredient Chilling for Bakery Manufacturers. Abstract Bakery manufacturers know that controlling dough temperature in the mixer is

More information

> WHEATMEAT FOR BAKERY AND SNACK FILLINGS. Textured wheat protein

> WHEATMEAT FOR BAKERY AND SNACK FILLINGS. Textured wheat protein > HIGH TECH REFINEMENT OF CEREAL BASED RAW MATERIALS State-of-the-art technology Application technology know-how Tailor-made concepts > WHEATMEAT FOR BAKERY AND SNACK FILLINGS Textured wheat protein Textured

More information

Pressure vacuum mixing Speaker: Bob Woolley 41st Autumn Conference - 7th/8th October 1996

Pressure vacuum mixing Speaker: Bob Woolley 41st Autumn Conference - 7th/8th October 1996 Pressure vacuum mixing Speaker: Bob Woolley 41st Autumn Conference - 7th/8th October 1996 High energy or Chorleywood Bread Process (CBP) mixing was introduced in 1961 by the British Baking Research Association

More information

SOFTDOUGH & COOKIES cat_softdough_rev12gea.indd 1 22/07/

SOFTDOUGH & COOKIES cat_softdough_rev12gea.indd 1 22/07/ SOFTDOUGH & COOKIES The basic ingredient. We know how. Ever since we first started, in 1962, we have always felt ourselves to be part of our customers recipies. This is why we have always given them our

More information

Optical Sorting. Coffee.

Optical Sorting. Coffee. Optical Sorting. Coffee. Outstanding Performance. Coffee sorting from Bühler. Bühler provides optical sorting solutions for coffee processors who demand the highest standards of quality and safety. With

More information

LAMINATING WP LAMINATING

LAMINATING WP LAMINATING LAMINATING High Capacity Dough Processing Lines MAKEUPLINES, PIE- & QUICHELINES, LAMINATINGLINES, BREAD- & ROLLLINES, PIZZA- & SHEETINGLINES. WP BAKERYGROUP WP LAMINATING 2 _ 1 LAMINATING AT ITS BEST

More information

MDD. High Speed Mixer. Member of the

MDD. High Speed Mixer. Member of the MDD High Speed Mixer Mixing Dividing Rounding Proofing Moulding Member of the Mixing Dividing Rounding Proofing Moulding MDD High Speed Mixer Mechanical Dough Developers Benier Nederland BV manufactures

More information

EXPANDED CHOICES FOR EXTENDED FRESHNESS SOLUTIONS

EXPANDED CHOICES FOR EXTENDED FRESHNESS SOLUTIONS & EXPANDED CHOICES FOR EXTENDED FRESHNESS SOLUTIONS Corbion.com/ultrafresh Raising the standards for sustained freshness set a new standard for ensured freshness. It delivers the industry-leading enzyme

More information

Baking with passion. Daub Backtechnik GmbH Heykenauweg 1, Hamburg. Fon: +49(0)

Baking with passion. Daub Backtechnik GmbH Heykenauweg 1, Hamburg. Fon: +49(0) Baking with passion. Daub Backtechnik GmbH Heykenauweg 1, 21147 Hamburg Fon: +49(0)40 547 69 0 info@daub.de, www.daub.de www.daub.de Quality without compromise Traditional baking quality is now also economically

More information

INDEPENDENT, TRADITIONAL, AND INNOVATIVE Flottweg Separators for Craft Breweries

INDEPENDENT, TRADITIONAL, AND INNOVATIVE Flottweg Separators for Craft Breweries INDEPENDENT, TRADITIONAL, AND INNOVATIVE Flottweg Separators for Craft Breweries LATEST TECHNOLOGY MEETS TRADITION Separators for Craft Brewers Tradition and the modern are no contradiction at Flottweg.

More information

Application & Method. doughlab. Torque. 10 min. Time. Dough Rheometer with Variable Temperature & Mixing Energy. Standard Method: AACCI

Application & Method. doughlab. Torque. 10 min. Time. Dough Rheometer with Variable Temperature & Mixing Energy. Standard Method: AACCI T he New Standard Application & Method Torque Time 10 min Flour Dough Bread Pasta & Noodles Dough Rheometer with Variable Temperature & Mixing Energy Standard Method: AACCI 54-70.01 (dl) The is a flexible

More information

ZPM Mixer. Continuous mixing system

ZPM Mixer. Continuous mixing system Mixer Continuous mixing system MIXER Continuous mixing system The continuous mixing system consists of several elements: Basic frame, drive support and pull-out frame with levelling legs for fastening

More information

FLOTTWEG CENTRIFUGES FOR WINE PRODUCTION Maximum Purity, Improved Quality, Higher Yields

FLOTTWEG CENTRIFUGES FOR WINE PRODUCTION Maximum Purity, Improved Quality, Higher Yields FLOTTWEG CENTRIFUGES FOR WINE PRODUCTION Maximum Purity, Improved Quality, Higher Yields FLOTTWEG DECANTER CENTRIFUGES AND DISC STACK CENTRIFUGES FOR THE WINE INDUSTRY Optimum Yield, Improved Product Quality

More information

Module 6: Overview of bakery machinery: mixers, forming machines and ovens.

Module 6: Overview of bakery machinery: mixers, forming machines and ovens. Paper No. 09 Paper Title: Bakery and Confectionery Technology Module 6: Overview of bakery machinery: mixers, forming machines and ovens. Introduction Bakery units can be classified as manual, semi-automatic

More information

SmartCraft. Pure malt turns into precious drops. Innovations for a better world.

SmartCraft. Pure malt turns into precious drops. Innovations for a better world. SmartCraft. Pure malt turns into precious drops. Innovations for a better world. Grain & Malt Handling Cleaning Grinding Transport Customer Service Grist 2 SmartCraft. Pure malt turns into precious drops.

More information

steinecker Variomill & Powermill The flexible milling technology

steinecker Variomill & Powermill The flexible milling technology The flexible milling technology Variomill Your foundation stone for quality and efficiency The foundation stone for best beer quality and process efficiency in the brewhouse is laid with milling. The requirement

More information

For Beer with Character

For Beer with Character Yeast technology For Beer with Character Yeast technology Fresh yeast for Beer with Character The raw material yeast plays a crucial role in breweries. A wide range of flavors can be produced in beer using

More information

MCS Ovens. Member of the

MCS Ovens. Member of the MCS Ovens Member of the MCS Cyclotherm Ovens MCS Bakemaster Oven The MCS Bakemaster oven is the result of more than 40 years of experience in designing and manufacturing automatic baking systems and incorporates

More information

Your products, our technology. Kaak Benier DrieM Daub MCS LhotellierR2A Multiparts

Your products, our technology. Kaak Benier DrieM Daub MCS LhotellierR2A Multiparts Your products, our technology Kaak Benier DrieM Daub MCS LhotellierR2A Multiparts Kaak Group Total concept from Silo to Truck Based on more than 100 years of experience, the Kaak Group offers bakery companies

More information

EXACT MIXING EXACT MIXING. Leaders in Continuous Mixing solutions for over 25 years. BY READING BAKERY SYSTEMS

EXACT MIXING EXACT MIXING. Leaders in Continuous Mixing solutions for over 25 years. BY READING BAKERY SYSTEMS EXACT MIXING Leaders in Continuous Mixing solutions for over 25 years. EXACT MIXING BY READING BAKERY SYSTEMS Continuous Mixing equipment and expertise for perfect product every time. Whatever you make,

More information

GRIDDLES & GRIDDLE TOASTERS

GRIDDLES & GRIDDLE TOASTERS GRIDDLES & GRIDDLE TOASTERS Powerful, versatile cooking INTRODUCING THE RANGE Designing high-performance machines that busy foodservice outlets can rely on, is what Roband does best. Our comprehensive

More information

MULTIVAC BETTER PACKAGING. Multivac Southern Africa

MULTIVAC BETTER PACKAGING. Multivac Southern Africa MULTIVAC BETTER PACKAGING Multivac Southern Africa Where do we come from? MULTIVAC Wolfertschwenden, South of Munich, current size approx. 30 000 square meters and expanding, and employing some 1500 people.

More information

#COFFEEXPERIENCES COFFEE PERFECTION

#COFFEEXPERIENCES COFFEE PERFECTION 2 3 84800091-1706 COFFEE PERFECTION #COFFEEXPERIENCES Coffee is a constant in our everyday lives. Any time, any place; coffee is the catalyst that brings people together, to enjoy and to share. There are

More information

Contents PART 1 MANAGEMENT OF TECHNOLOGY IN BISCUIT MANUFACTURE

Contents PART 1 MANAGEMENT OF TECHNOLOGY IN BISCUIT MANUFACTURE Contents Setting the scene: A history and the position of biscuits - The beginnings of biscuit manufacturing - Ingredients and formulation development - Engineering and useful reading PART 1 MANAGEMENT

More information

LESS FAT. FULL FLAVOR. ICE CREAM GETS A MAKEOVER WITH THE HELP OF SPX EQUIPMENT.

LESS FAT. FULL FLAVOR. ICE CREAM GETS A MAKEOVER WITH THE HELP OF SPX EQUIPMENT. ICE CREAM GETS A MAKEOVER WITH THE HELP OF SPX EQUIPMENT. SPX IS PLAYING A ROLE IN SUPPORTING AND SPURRING ADVANCES IN ICE CREAM PRODUCTION. Cooler Ice Cream Production From Tel Aviv to Tokyo, it seems

More information

The Premium Benefits of Steam Infusion UHT Treatment

The Premium Benefits of Steam Infusion UHT Treatment EDITORIAL October 2012 The Premium Benefits of Steam Infusion UHT Treatment UHT, or Ultra High Temperature, treatment uses high temperature for a short time to kill micro-organisms in a food or beverage

More information

Content. 1. Product Information. 2. End Products Reasons for Pane. 4. Configurations & Options. 5. Technical Data. 6. WP Kemper Baking Center

Content. 1. Product Information. 2. End Products Reasons for Pane. 4. Configurations & Options. 5. Technical Data. 6. WP Kemper Baking Center Pane Content 1. Product Information 2. End Products 3. 7 Reasons for Pane 4. Configurations & Options 5. Technical Data 6. WP Kemper Baking Center 7. References 8. Service & Support 9. Think Process! 2

More information

Dough Expert. Member of the

Dough Expert. Member of the Dough Expert Dividing Rounding Proofing Moulding Member of the Dough Expert General The Dough Expert has a universal application and industrial design which is suitable for a wide range of dough processes.

More information

APPLICATIONS. Roasting & cooking Cook n hold Baking Proofing Regeneration

APPLICATIONS. Roasting & cooking Cook n hold Baking Proofing Regeneration APPLICATIONS Roasting & cooking Cook n hold Baking Proofing Regeneration OUR MARKETS Convenience Stores Quick Service Restaurants Stadiums Supermarkets Room Service Hotels Theme Parks Institutions Schools

More information

Product Consistency Comparison Study: Continuous Mixing & Batch Mixing

Product Consistency Comparison Study: Continuous Mixing & Batch Mixing July 2015 Product Consistency Comparison Study: Continuous Mixing & Batch Mixing By: Jim G. Warren Vice President, Exact Mixing Baked snack production lines require mixing systems that can match the throughput

More information

Pizza and flatbread line

Pizza and flatbread line Product Brochure Pizza and flatbread line Where tradition and innovation meet Pizzas and flatbread the way you want them Pizzas have already conquered the world and flatbreads are becoming more and more

More information

Product Presentation. C-series Rack Ovens

Product Presentation. C-series Rack Ovens Product Presentation C-series Rack Ovens C-series greater capacity on a small surface area The C-series rack ovens are compact and designed to fit into small spaces. The oven design provides for effective,

More information

Cyclotherm Ovens. Direct Gas Fired Ovens. Member of the

Cyclotherm Ovens. Direct Gas Fired Ovens. Member of the Cyclotherm Ovens Direct Gas Fired Ovens Member of the MCS Cyclotherm Ovens MCS Bakemaster Oven This oven is the result of 30 years of MCS experience in designing and manufacturing automatic baking systems

More information

Integrated Mixing & Forming Systems

Integrated Mixing & Forming Systems Bread Integrated Mixing & Forming Systems For high-voume production of tin bread, Baker Perkins range of integrated mixing and forming systems offers a combination of output, efficiency and product quaity

More information

linda-lewis.co.uk Fimar Pizza Roller LLKFR30 Fimar Stick Blender LLKMX42/S Medium Duty Electric Slicer LLK250MDES Veg Prep LLKVPDISCS

linda-lewis.co.uk Fimar Pizza Roller LLKFR30 Fimar Stick Blender LLKMX42/S Medium Duty Electric Slicer LLK250MDES Veg Prep LLKVPDISCS LLKDM30 The LLK economy dough mixers are ideal for takeaways and small restaurants where pizzas are only part of the menu. There are 2 sizes available to suit the user s requirements: 20 Litres and 30

More information

Wilkin & Sons Case study. Conserving quality

Wilkin & Sons Case study. Conserving quality Wilkin & Sons Case study Conserving quality Hidden away in the leafy village of Tiptree in Essex, one of Britain s leading makers of quality conserves, Wilkin & Sons, has been pioneering innovative freezing

More information

Tea Bag Packaging Machine

Tea Bag Packaging Machine Tea Bag Packaging Machine THE ADVANCED TEA BAG MACHINE SYSTEM High performance meets flexibility Tag is the perfect system for making double-chamber tea bags with natural non-heat seal filter paper, a

More information

think process! FINAL PROOFING SYSTEMS IMPROOFING YOUR QUALITY

think process! FINAL PROOFING SYSTEMS IMPROOFING YOUR QUALITY think process! FINAL PROOFING SYSTEMS IMPROOFING YOUR QUALITY think process! FINAL PROOFING SYSTEMS YOUR PRODUCT OUR TECHNOLOGY THE PRINCIPLE Are you familiar with the challenges of professional proofing

More information

CAPSULE FILLING AND SEALING MACHINE

CAPSULE FILLING AND SEALING MACHINE 590 CAPSULE FILLING AND SEALING MACHINE 590 SINGLE SERVE CAPSULE FILLING AND SEALING MACHINES GIMA, TOGETHER WITH OTHER SISTER COMPANIES PART OF THE IMA GROUP, CAN SUPPLY A COMPLETE TURN-KEY SYSTEM, STARTING

More information

Delicious goodies from a combi oven & conventional oven. prepared with perfect BRITA water

Delicious goodies from a combi oven & conventional oven. prepared with perfect BRITA water Delicious goodies from a combi oven & conventional oven prepared with perfect BRITA water Freshness, aroma, taste Culinary pleasures good presentation is all! Customers now demand more than just a full

More information

SEMOLINA TECHNOLOGY ENLIGHTENED

SEMOLINA TECHNOLOGY ENLIGHTENED SEMOLINA TECHNOLOGY ENLIGHTENED THE EVOLVING PERFORMANCES Semolina, the new line of purification machines by Golfetto Sangati, is the result of 20 years of technological evolution and improvements that

More information

Vending best quality for all. thanks to perfect BRITA water

Vending best quality for all. thanks to perfect BRITA water Vending best quality for all thanks to perfect BRITA water Convenience, Speed, Efficiency Snacks and drinks from a machine a sector on its way to success Convenience, speed and efficiency these are the

More information

A new meaning of fast food. Increase your turnover with great food fast at the touch of an eikon.

A new meaning of fast food. Increase your turnover with great food fast at the touch of an eikon. A new meaning of fast food. Increase your turnover with great food fast at the touch of an eikon. is for easy from cooking professionals to anyone, anytime and any place. Merrychef is one of the world

More information

More success with Coffee. thanks to BRITA-treated water

More success with Coffee. thanks to BRITA-treated water More success with Coffee thanks to BRITA-treated water Clarity, simplicity, enjoyment Coffee A Success Story with a Future Espresso, ristretto, cappuccino, latte macchiato the brown bean business is booming:

More information

PRODUCT FULL-LINE CATALOG

PRODUCT FULL-LINE CATALOG PRODUCT FULL-LINE CATALOG Built for outstanding durability and versatility, Vitamix products are the first choice of foodservice operators, restaurateurs and mixologists worldwide for both front and back

More information

Melitta bar-cube. The perfect spot for coffee and chocolate. Melitta SystemService

Melitta bar-cube. The perfect spot for coffee and chocolate. Melitta SystemService Melitta bar-cube The perfect spot for coffee and chocolate. Melitta SystemService The perfect spot for coffee and chocolate The highest level of coffee enjoyment The new Melitta bar-cube: your partner

More information

think process! INSTORE BAKING As individual as your branch store

think process! INSTORE BAKING As individual as your branch store think process! INSTORE BAKING As individual as your branch store We are WP. We are WP Bakery Technologies. For more than 140 years we have been developing technical solutions for bakers. We build, install

More information

Reinventing Steam. It s a Revolution.

Reinventing Steam. It s a Revolution. www.vipersteamer.com.au REINVENTING STEAM. IT S A REVOLUTION. www.vipersteamer.com.au Reinventing Steam. It s a Revolution. Exporting to the World It is not just in Melbourne or Australia that Viper has

More information

SuperSteam TM. Oven More than just a microwave

SuperSteam TM. Oven More than just a microwave SuperSteam TM Oven More than just a microwave 1 Introducing the Sharp AX1500J SuperSteam Oven Sharp brings the innovative AX1500JS SuperSteam Oven to Australia. Designed for the ultimate cooking convenience

More information

Dream up your favourite bakery products. - together we ll bring them to life

Dream up your favourite bakery products. - together we ll bring them to life Dream up your favourite bakery products - together we ll bring them to life Aasted Bakery production lines For more than 80 years Aasted has produced a major part of the worlds biggest production lines

More information

For your review, this is the first five pages of Chapter 7 of The Original Encyclopizza.

For your review, this is the first five pages of Chapter 7 of The Original Encyclopizza. For your review, this is the first five pages of Chapter 7 of The Original Encyclopizza. To return to prior page, use your Back button. ~ To get more info on this book, go to: http://correllconcepts.com/encyclopizza/_home_encyclopizza.htm

More information

Compound. Batch-wise and Continuous Refining of Compound. Cocoa, Compound, Chocolate and Nut Systems Worldwide

Compound. Batch-wise and Continuous Refining of Compound. Cocoa, Compound, Chocolate and Nut Systems Worldwide Compound Batch-wise and Continuous Refining of Compound Cocoa, Compound, Chocolate and Nut Systems Worldwide Batch-wise and Continuous Refining of Compound The innovative solution for the batch-wise and

More information

TYPHOON INNOVATION HI-TECH FOOD EQUIPMENT OUR TARGET IS QUALITY OF YOUR PRODUCTS. Krutin Alexander

TYPHOON INNOVATION HI-TECH FOOD EQUIPMENT OUR TARGET IS QUALITY OF YOUR PRODUCTS. Krutin Alexander www.typhoon-r.com TYPHOON INNOVATION HI-TECH FOOD EQUIPMENT OUR TARGET IS QUALITY OF YOUR PRODUCTS. The largest food industry equipment manufacturer in Southern Russia. Typhoon-Innovation has been manufacturing

More information

WAFFLE AND FUNCAKE PRODUCTION LINES

WAFFLE AND FUNCAKE PRODUCTION LINES Production Lines For Waffles and Funcakes WAFFLE AND FUNCAKE PRODUCTION LINES VanderPol for market leaders VanderPol is the global leader for Waffle and Funcake Production Lines. Since 1881, when VanderPol

More information

TYRE AND ROLLER GRINDING

TYRE AND ROLLER GRINDING TYRE AND ROLLER GRINDING Presentation Contents 1 Introduction 2 Products and Services 3 Tyre and Roller Grinding 4 Technology 5 6 Setup Requirements Benefits of Mechanical Services Introduction Dickinson

More information

Tea Blend Time and Degradation Cut with Rotary Mixer

Tea Blend Time and Degradation Cut with Rotary Mixer DRY BULK BLENDING EQUIPMENT Rotary Batch Mixers Ribbon/Paddle/ Plow Blenders Rotary Continuous Blenders High Intensity Continuous Blenders Vee-Cone Blenders Fluidized Bed Mixers SIZE REDUCTION EQUIPMENT

More information

Melitta c35. The fast and precise fully automatic coffee machine for fresh milk coffee specialities. Melitta SystemService

Melitta c35. The fast and precise fully automatic coffee machine for fresh milk coffee specialities. Melitta SystemService Melitta c35 The fast and precise fully automatic coffee machine for fresh milk coffee specialities. Melitta SystemService Speed and Precision Performance The Melitta c35 enables you to serve customerspecifi

More information

ESPRESSO. Esprecious FreshMilk. The taste of quality worldwide

ESPRESSO. Esprecious FreshMilk. The taste of quality worldwide ESPRESSO Esprecious FreshMilk Natural enjoyment! The Bravilor Bonamat Esprecious is a fully automatic espresso machine. It uses freshly ground beans to prepare all its coffee specialities. The Esprecious

More information

Liquid Dairy in PET: A conversion path to success

Liquid Dairy in PET: A conversion path to success Liquid Dairy in PET: A conversion path to success Laurent Fournier Amsterdam, April 2017 All rights reserved. No part of this publication may be reproduced or electronically distributed without the prior

More information

Chapter 4 Dough-making

Chapter 4 Dough-making For your review, this is the first five pages of Chapter 4 of The Original Encyclopizza. To return to prior page, use your Back button. ~ To get more info on this book, go to: http://correllconcepts.com/encyclopizza/_home_encyclopizza.htm

More information

Beer. in a Box. The future for draft beer distribution

Beer. in a Box. The future for draft beer distribution Beer in a Box The future for draft beer distribution Carbonate Solutions Ltd is a UK Technology company specialising in carbonating drinks at the point of dispense. Incorporating 20 years research and

More information

Distillation Note Books

Distillation Note Books Distillation Note Books Alcohol extractors Distillers Tecnologia per la vita Cadalpe spa 31028 Vazzola (TV) Italy - Via C. Battisti, 87 - Tel. +39 0438 441570 (r.a.) Fax +39 0438 441577 - e-mail: info@cadalpe.com

More information

Melitta Cafina XT6. Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions

Melitta Cafina XT6. Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions Melitta Cafina XT6 Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions THE NEW MELITTA CAFINA XT6, WILL I BE CONVINCED? Cafina XT6 Choosing a new automatic coffee

More information

Design celebrates functionality.

Design celebrates functionality. EN 2 Design celebrates functionality. 3 Elegance, reliability, energy saving and high performance: the finest tradition of Italian espresso coffee evolves in the eye-catching shapes of the M100, the new

More information

Certificate III in Hospitality. Patisserie THH31602

Certificate III in Hospitality. Patisserie THH31602 Certificate III in Hospitality Aim Develop the skills and knowledge required by patissiers in hospitality establishments to prepare and produce a variety of high-quality deserts and bakery products. Prerequisites

More information

TORTILLA-TORTILLA CHIPS

TORTILLA-TORTILLA CHIPS TORTILLA-TORTILLA CHIPS Food and Agriculture Organization of the United Nations TORTILLA- TORTILLA CHIPS 1.- Tortilla - General Information Tortilla is the most important corn food in Mexico, Central America,

More information

edme.com Natural grains for a fitter future

edme.com Natural grains for a fitter future edme.com Natural grains for a fitter future CONTENTS ABOUT EDME 3 EDME FLAKES & KIBBLES 4 EDME FLOURS 5 EDME WHOLESOFT ORIGINAL 8 EDME WHOLESOFT SPROUTED 9 EDME BLENDS 10 EDME PRODUCT DEVELOPMENT 11 ABOUT

More information

A - 5,5-400 V A - 7,7-400 V C +110 C A - 8,2-400 V-

A - 5,5-400 V A - 7,7-400 V C +110 C A - 8,2-400 V- the hi tech magicpot The machine is competitive because of the simple construction. All food processes are performed in a single vertical cylinder which is easy to fill, allows the product to be seen at

More information

WAFFLE AND FUN CAKE PRODUCTION LINES

WAFFLE AND FUN CAKE PRODUCTION LINES Production Lines For Waffles and Fun Cakes WAFFLE AND FUN CAKE PRODUCTION LINES VanderPol for market leaders VanderPol is the global leader for Waffle and Fun Cake Production Lines. Since 1881, when VanderPol

More information

KRONES fillers for wine and sparkling wine Filling of glass containers

KRONES fillers for wine and sparkling wine Filling of glass containers KRONES fillers for wine and sparkling wine Filling of glass containers 2 KRONES fillers for wine and sparkling wine One-hundred percent precision for valuable products The more valuable the product the

More information

Gluten Index. Application & Method. Measure Gluten Quantity and Quality

Gluten Index. Application & Method. Measure Gluten Quantity and Quality Gluten Index Application & Method Wheat & Flour Dough Bread Pasta Measure Gluten Quantity and Quality GI The World Standard Gluten Tes t Gluten Index: AACC/No. 38-12.02 ICC/No. 155&158 Wet Gluten Content:

More information

THE BAKER S CROWN SDD EOS MDI STRATOS SDI PHAROS TUNNEL OVENS INDUSTRIAL BAKING SYSTEMS FOR A WIDE PRODUCT RANGE

THE BAKER S CROWN SDD EOS MDI STRATOS SDI PHAROS TUNNEL OVENS INDUSTRIAL BAKING SYSTEMS FOR A WIDE PRODUCT RANGE THE BAKER S CROWN SDD EOS MDI STRATOS SDI PHAROS TUNNEL OVENS INDUSTRIAL BAKING SYSTEMS FOR A WIDE PRODUCT RANGE E MDI STRATOS The indirectly heated multi-deck tunnel oven MDI STRATOS is an extraordinary

More information

V-News THE LEADERS IN VACUUM PACKAGING TECHNOLOGY. Extend shelf life Improve product presentation Streamline packaging processes

V-News THE LEADERS IN VACUUM PACKAGING TECHNOLOGY. Extend shelf life Improve product presentation Streamline packaging processes V-News Your Food Processing & Packaging Solutions Partner Viking Packaging Issue THE LEADERS IN VACUUM PACKAGING TECHNOLOGY Extend shelf life Improve product presentation Streamline packaging processes

More information

LINEAR GUIDES. Aluminum Roller Guides

LINEAR GUIDES. Aluminum Roller Guides LINEAR GUIDES Aluminum Roller Guides Table of Contents Page The Guideline Concept........................................................ 2 The Guideline System.........................................................

More information

BAKING SCIENCE AND TECHNOLOGY

BAKING SCIENCE AND TECHNOLOGY BAKING SCIENCE AND TECHNOLOGY Learning Objectives Describe the purpose of mixing List common types of bread mixers Explain what mixing does to the dough and flour components Explain delayed mixing method

More information

GEA Plug & Win. Triple win centrifuge skids for craft brewers

GEA Plug & Win. Triple win centrifuge skids for craft brewers GEA Plug & Win Triple win centrifuge skids for craft brewers 2 GEA PLUG & WIN GEA PLUG & WIN 3 No Limits for New Beers All around the world, creative brewers are turning craft beers into spectacular success

More information

Product Presentation. Dough Dividers

Product Presentation. Dough Dividers Product Presentation Dough Dividers Dough Dividers for all types of dough In the Glimek Dough Divider range you will find the right machine for every bakery. Automatic suction-fed dough dividers with high

More information

Pacojet Coupe Set with Lars Jungermann

Pacojet Coupe Set with Lars Jungermann Pacojet Coupe Set with Lars Jungermann The Pacojet Coupe Set is an absolutely amazing and groundbreaking addition to the Pacojet. It's a variety of kitchen appliances in one (mixer, chopper, blender, meat

More information

Bread Troubleshooting Guide

Bread Troubleshooting Guide Holes in Bread weakens the dough and undermixing Dough forms a crust, trapping gas. Adjust proofer to proper humidity. Moulder Rollers in Poor Condition Trapped gas in dough causes holes. Check and repair

More information

PLANT EXPERIENCE WITH REPLACEMENT OF A THREE STEP DRUM FILTER PLANT BY A ONE STEP PAN FILTER AT AL-HYDRATE PRODUCT FILTRATION

PLANT EXPERIENCE WITH REPLACEMENT OF A THREE STEP DRUM FILTER PLANT BY A ONE STEP PAN FILTER AT AL-HYDRATE PRODUCT FILTRATION PLANT EXPERIENCE WITH REPLACEMENT OF A THREE STEP DRUM FILTER PLANT BY A ONE STEP PAN FILTER AT AL-HYDRATE PRODUCT FILTRATION Abstract Jürgen Hahn; Reinhard Bott; Thomas Langeloh BOKELA GmbH, 76131 Karlsruhe,

More information

PRODUCT SELECTION GUIDE

PRODUCT SELECTION GUIDE PRODUCT SELECTION GUIDE REPIPET DISPENSERS Products Repipet Dispenser Reagent Volume (ml) Reservoir Type Accuracy Reproducibility Composition Compatibility Autoclavable Page 0.5, 1, 5, 10 950 ml Round,

More information

A Cost Effective Solution improves Energy Efficiency and Throughput

A Cost Effective Solution improves Energy Efficiency and Throughput Article for European Baker by Tony Koral A Cost Effective Solution improves Energy Efficiency and Throughput With the effects of the credit crunch beginning to bite combined with rising energy prices,

More information