WED 462 INSTRUCTIONAL METHODS AND MATERIALS. Lecture Lesson Plan. How To Make S more Brownies. Submitted to Instructor: Michael Garcia

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1 WED 462 INSTRUCTIONAL METHODS AND MATERIALS Lecture Lesson Plan How To Make S more Brownies Submitted to Instructor: Michael Garcia Submitted by Student: Barb E. Dahl DAWG Tag #: Phone: bdahl@siu.edu Department of Workforce Education and Development Southern Illinois University at Carbondale San Diego, California Spring 2014 Date of Submission: March 15, 2014

2 2 Lecture Lesson Coversheet Lesson Plan Coversheet Topic: How To Make S more Brownies Instructor: Barb E. Dahl Teaching Method: Lecture Instructional Aids: Video, PowerPoint, Information sheet, Spatula visual aid comparison, brownies Time Required: 20 minutes General Objective: Comprehend the process of making s more brownies. Specific Objectives: 1. State the ingredients needed for baking s more brownies. 2. State the materials needed in the baking process. 3. Describe the process of baking s more brownies. 4. List the safety precautions of baking s more brownies. 5. Explain different ways the recipe/procedure could go wrong. Plan of Presentation: This lesson will be taught through lecture on the techniques used in order to combine two delicious desserts into one: s mores + brownies = s more brownies. The presentation will start with an introductory video to watch while eating brownies in order to gain the students attention. After the introduction, students will learn the ingredients and materials needed in making this dessert. In the materials portion, students will also learn the difference between a turner and scraper spatula through a visual aid comparison. After learning the ingredients and materials needed, students will then learn the basic process of baking s more brownies. A more detailed process will be taught during the hands-on lesson. Students will learn the safety precautions and ways this recipe/procedure could go wrong. Throughout the presentation, time will be given for students to ask questions. The presentation will conclude with one final opportunity for questions.

3 3 LECTURE LESSON PLAN Unit Title: How To Make S more Brownies Training aids: Video, Spatula visual aid comparison, brownies, Information sheet handouts, Power Point (22 slides) Objectives: Slide 3 General Objective: Comprehend the process of making s more brownies. Specific Objectives: 6. State the ingredients needed for baking s more brownies. 7. State the materials needed in the baking process. 8. Describe the process of baking s more brownies. 9. List the safety precautions of baking s more brownies. 10. Explain different ways the recipe/procedure could go wrong. Teaching Outline: Introduction: Video, Slides 1-2 Start with video: s more scene from The Sandlot while students eat brownies Introduce the concept of combining s mores and brownies into one dessert Hi, my name is Barb E. Dahl. I love to bake. I have baked as a hobby since the age of 10. I have been baking professionally since I was 16 years old. I have mentored other bakers in San Diego. Have you heard of Extraordinary Desserts? Before my mentorship they were just Ordinary Desserts. In the lesson that I ll be teaching you today, you will learn how to make s more brownies.

4 4 Overview: First, we ll go over the ingredients overview Then, we ll go over the materials overview Next, we ll review the recipe steps Afterwards, we ll review the safety precautions Finally, we ll discuss what could go wrong Objectives: Slide 3 General Objective: Comprehend the process of making s more brownies. Specific Objectives: 1. State the ingredients needed for baking s more brownies. 2. State the materials needed in the baking process. 3. Describe the process of baking s more brownies. 4. List the safety precautions of baking s more brownies. 5. Explain different ways the recipe/procedure could go wrong. WIIFM: Slide 4 Sense of pride in baking a delectable dessert Pleasure of sharing with others A new recipe Deliciousness! Ingredients Overview: Slide 5 Crust 6 Tablespoons unsalted butter, melted 1 ½ Cups crushed graham cracker crumbs 2 Tablespoons sugar Pinch of salt Brownie 1 Box of Pilsbury chocolate fudge brownie mix ¼ Cup water 2/3 Cup Vegetable Oil 2 Eggs You can choose any brownie mix to use. For this lesson, we will be specifically using Pilsbury chocolate fudge brownie mix. When doing this at home, you may also choose to make the brownies from scratch! We will be using brownie mix for time and simplicity.

5 5 Topping 1 Bag large marshmallows Golden Grahams cereal (optional) Chocolate bar chunks (optional) Does anyone have any questions so far? Materials Overview: Slides 6-7, Spatula visual aid comparison Oven Microwave 8x8 inch square baking pan Aluminum foil Non-stick cooking spray 3- Gallon size Ziploc bags Microwave safe bowl Mixing bowl Whisk Turner spatula Scraper spatula Plate Sharp knife Fork Measuring spoons Measuring cups Oven mitts Apron (optional) It is important to know the materials that you will be using. For example, this is a turner spatula (hold up turner spatula.) It is used most commonly in everyday cooking. You probably use it for eggs or pancakes among other things. This is a scraper spatula (hold up scraper spatula.) It is used to scrape and smooth. It is best used to scrape batter out of bowls. You ll want accurate measurements so be sure you use measuring spoons and cups and don t just eyeball it. When using a microwave, be sure to use a microwave safe bowl. Otherwise, you can cause damage to the microwave, bowl, food, or self. Always use a sharp knife to prevent accidents and to make cutting into food easier. Also, always use oven mitts when handling any hot object in the kitchen. Any questions? Recipe Steps: Slides 8-16

6 6 This will just be a basic overview of the steps needed in making this recipe. Your information sheet contains the full recipe with step-by-step instructions. This will be used during the handson portion. Steps: 1. Make the crust 2. Make the brownies 3. Make the topping 4. Serve Crust: Mix butter, graham cracker crumbs, sugar, and salt together until well blended. Press into bottom of pan and bake. Questions? Brownies: Mix eggs, water, oil, and brownie mix according to package directions. Pour brownie mixture over baked graham cracker crust and bake according to package directions Questions? Topping: Top baked brownies with large marshmallows and place under the broiler on low until golden brown. Optional: Top with Golden Grahams and chocolate bar chunks. If you are not serving these right away, I do not recommend using the optional toppings. The cereal will taste stale after sitting out for too long and the chocolate chunks will have a different consistency. It will detract from the overall taste of the s more brownies. Questions? Serve: Let s more brownies cool. Spray sharp knife with non-stick cooking spray. Cut s more brownies into desired amount. Serve. Any questions so far? Safety Overview: Slides Wash your hands

7 7 Work on clean surfaces Bake at the correct temperature Bake foods thoroughly This will help prevent cross contamination of other foods and bacteria and it will also prevent the ingestion of raw food. These things could lead to severe food poisoning or worse. Use caution when handling sharp objects Use caution when handling hot objects If you don t use caution when handling sharp or hot objects, you can cause serious injury and even death to yourself or someone else. Check for food allergies prior to serving You don t want to serve someone something they are allergic to. This can lead to a wrongful death which could also lead to a wrongful death lawsuit against you! Keep a fire extinguisher and first aid kit nearby at all times You will need these things just in case. Accidents do occur and you want to be prepared for them at all times. What Can Go Wrong: Slides Not enough ingredients If you do not have enough ingredients, the best thing for you to do is not make the recipe altogether. In order for this recipe to work, you must have all ingredients. Prior to starting, you should do an inventory check of the ingredients you have and what you need and make a run to the store if necessary. Using incorrect ingredients Again, I suggest you doing an inventory check prior to starting. You may think you can do certain substitutions because it s close enough. This could compromise the taste of your final product. For example, you may choose to use olive oil instead of vegetable oil. Olive oil has a very strong, distinct taste and is definitely not recommended for baking. Using incorrect materials As mentioned in the materials slide, you need to make sure you have correct materials. For example, using a metal bowl in the microwave could potentially cause an explosion and injury to yourself and those around you. Oven stops working

8 8 If this happens, there are certain steps you can take depending on the step of the recipe you are in. If you are making the crust, you can refrigerate it until the oven is fixed. If you are making the brownies, you MUST refrigerate it until the oven is fixed. This is due to the raw egg in the brownie batter. If you are making the topping, you can store what you have covered at room temperature. Foodborne illness (salmonella, food poisoning, food allergies) Again, this comes from improper handling of food (cross contamination, bacteria, etc.) so remember to ALWAYS wash your hands and check for food allergies. Lacerations/accidental amputations Not using an oven mitt Not handling sharp or hot objects can cause serious injury. You can cut or burn yourself pretty severely. Always use extreme caution in these scenarios. Also, and not to make light of a serious situation but, do you really want blood in your brownies? Baking at too high of a temperature Baking for too long Not watching the marshmallows closely when making the topping These can all cause fires! Opening the oven and seeing your food engulfed in flames is not fun and it is pretty scary. I know from first-hand experience. So always bake according to directions and don t get distracted. On the plus side, if your marshmallow topping does catch fire and you catch it quickly enough, only the outside of the marshmallows will burn. You can scrape this off and still have a nice gooey marshmallow topping. Questions? Review: Slides First, we went over the ingredients overview Then, we went over the materials overview Next, we reviewed the recipe steps Afterwards, we reviewed the safety precautions Finally, we discussed what could go wrong Any questions on anything we have covered? Conclusion: This concludes the lecture portion of this lesson. Soon, you will be putting this information to practice in a hands-on lesson. And yes, you will be able to eat the final product.

9 9 Slide 1 S mores Brownies + = Slide 2 Slide 3 Comprehend the process of making s more brownies State the ingredients needed for baking s more brownies State the materials needed in the baking process Describe the process of baking s more brownies List the safety precautions of baking s more brownies Explain different ways the recipe/procedure could go wrong

10 10 Slide 4 What s in it for me? Sense of pride in baking a delectable dessert Pleasure of sharing with others A new recipe DELICIOUSNESS! Slide 5 Crust 6 Tablespoons unsalted butter, melted 1 ½ Cups crushed graham cracker crumbs 2 Tablespoons sugar Pinch of salt Brownie 1 Box of Pilsbury chocolate fudge brownie mix ¼ Cup water 2/3 Cup Vegetable Oil 2 Eggs Topping 1 Bag large marshmallows Golden Grahams cereal (optional) Chocolate bar chunks (optional) Slide 6 Oven Microwave 8x8 inch square baking pan Aluminum foil Non-stick cooking spray 3- Gallon size Ziploc bags Microwave safe bowl Mixing bowl Whisk Turner spatula Scraper spatula Plate Sharp knife Fork Measuring spoons Measuring cups Oven mitts Apron (optional)

11 11 Slide 7 Slide 8 1.Make the crust 2.Make the brownies 3.Make the topping 4.Serve Slide 9 1. Make the Crust Mix butter, graham cracker crumbs, sugar, and salt together until well blended. Press into bottom of pan and bake.

12 12 Slide 10 Slide Make the brownies Mix eggs, water, oil, and brownie mix according to package directions. Pour brownie mixture over baked graham cracker crust and bake according to package directions. Slide 12

13 13 Slide Make the topping Top baked brownies with large marshmallows and place under the broiler on low until golden brown. Optional: Top with Golden Grahams and chocolate bar chunks. Slide 14 Slide Serve Let s more brownies cool. Spray sharp knife with non-stick cooking spray. Cut s more brownies into desired amount. Serve.

14 14 Slide 16 Slide 17 What can go wrong? Slide 18 Wash your hands Work on clean surfaces Bake at the correct temperature Bake foods thoroughly Use caution when handling sharp objects Use caution when handling hot objects Check for food allergies prior to serving Keep a fire extinguisher and first aid kit nearby at all times

15 15 Slide 19 Not enough ingredients Using incorrect ingredients Using incorrect materials Oven stops working Foodborne illness (salmonella, food poisoning, food allergies) Lacerations/accidental amputations Not using an oven mitt Baking at too high of a temperature Baking for too long Not watching the marshmallows closely when making the topping Slide 20 Slide 21 First, we went over the ingredients overview Then, we went over the materials overview Next, we reviewed the recipe steps Afterwards, we reviewed the safety precautions Finally, we discussed what could go wrong

16 16 Slide 22

17 17 S more Brownie Information Sheets Objectives: General Objective: Comprehend the process of making s more brownies. Specific Objectives: 11. State the ingredients needed for baking s more brownies. 12. State the materials needed in the baking process. 13. Describe the process of baking s more brownies. 14. List the safety precautions of baking s more brownies. 15. Explain different ways the recipe/procedure could go wrong. Overview: First, we ll go over the ingredients overview Then, we ll go over the materials overview Next, we ll review the recipe steps Afterwards, we ll review the safety precautions Finally, we ll discuss what could go wrong Ingredients Crust 6 Tablespoons unsalted butter, melted 1 ½ Cups crushed graham cracker crumbs 2 Tablespoons sugar

18 18 Pinch of salt Brownie 1 Box of Pilsbury chocolate fudge brownie mix ¼ Cup water 2/3 Cup Vegetable Oil 2 Eggs Topping 1 Bag large marshmallows Golden Grahams cereal (optional) Chocolate bar chunks (optional) Materials Oven Microwave 8x8 inch square baking pan Aluminum foil Non-stick cooking spray 3- Gallon size Ziploc bags Microwave safe bowl Mixing bowl Whisk Turner spatula Scraper spatula Plate Sharp knife Fork Measuring spoons Measuring cups Oven mitts Apron (optional) Recipe Prep: Position a rack in the lower third of the oven and heat oven to 350 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch. Crust: Lightly spray the foil with non-stick cooking spray. Stir the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.

19 19 Brownie: While the crust is baking, prepare the brownie batter according to packaging instructions. For Pilsbury chocolate fudge brownies, combine the oil, water, eggs, and brownie mix in a large bowl for about 50 strokes. Batter should be thoroughly mixed. Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes. Topping: Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2- inch) squares. Safety Wash your hands Work on clean surfaces Bake at the correct temperature Bake foods thoroughly This will help prevent cross contamination of other foods and bacteria and it will also prevent the ingestion of raw food. These things could lead to severe food poisoning or worse. Use caution when handling sharp objects Use caution when handling hot objects If you don t use caution when handling sharp or hot objects, you can cause serious injury and even death to yourself or someone else. Check for food allergies prior to serving You don t want to serve someone something they are allergic to. This can lead to a wrongful death which could also lead to a wrongful death lawsuit against you! Keep a fire extinguisher and first aid kit nearby at all times You will need these things just in case. Accidents do occur and you want to be prepared for them at all times.

20 20 What Can Go Wrong Not enough ingredients If you do not have enough ingredients, the best thing for you to do is not make the recipe altogether. In order for this recipe to work, you must have all ingredients. Prior to starting, you should do an inventory check of the ingredients you have and what you need and make a run to the store if necessary. Using incorrect ingredients Again, I suggest you doing an inventory check prior to starting. You may think you can do certain substitutions because it s close enough. This could compromise the taste of your final product. For example, you may choose to use olive oil instead of vegetable oil. Olive oil has a very strong, distinct taste and is definitely not recommended for baking. Using incorrect materials You need to make sure you have correct materials. For example, using a metal bowl in the microwave could potentially cause an explosion and injury to yourself and those around you. Oven stops working If this happens, there are certain steps you can take depending on the step of the recipe you are in. If you are making the crust, you can refrigerate it until the oven is fixed. If you are making the brownies, you MUST refrigerate it until the oven is fixed. This is due to the raw egg in the brownie batter. If you are making the topping, you can store what you have covered at room temperature. Foodborne illness (salmonella, food poisoning, food allergies) Again, this comes from improper handling of food (cross contamination, bacteria, etc.) so remember to ALWAYS wash your hands and check for food allergies. Lacerations/accidental amputations Not using an oven mitt Not handling sharp or hot objects can cause serious injury. You can cut or burn yourself pretty severely. Always use extreme caution in these scenarios. Also, and not to make light of a serious situation but, do you really want blood in your brownies? Baking at too high of a temperature Baking for too long

21 21 Not watching the marshmallows closely when making the topping These can all cause fires! Opening the oven and seeing your food engulfed in flames is not fun and it is pretty scary. I know from first-hand experience. So always bake according to directions and don t get distracted. On the plus side, if your marshmallow topping does catch fire and you catch it quickly enough, only the outside of the marshmallows will burn. You can scrape this off and still have a nice gooey marshmallow topping.

22 22 S more Brownies Test 1. Number the following in the correct sequence of making s more brownies: Make the brownies. Make the topping. Serve. Make the crust. 2. What should you do to prevent foodborne illnesses? a. Wash your hands. b. Work on clean surfaces. c. Only use name brand foods. d. All of the above. e. Only A and B. f. None of the above.

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