TR EAT YOUR COF F EE. Treat Your Coffee
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- Allan Freeman
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2 Treat Your Coffee TR EAT YOUR COF F EE D e ve l o pi n g a l o n g - t e r m re l a t i o n sh i p wi t h yo u r c u st o me rs de pe n ds o n t h e t i n i e st de t a i l s. In du l ge (t h e c o f fe e o f) yo u r c u st o me rs. Wi t h Tr e at Yo u r C o f fe e we ve se l e c t e d fo r yo u a n a sso r t me n t o f mi n i t re a t s wi t h wh i ch yo u c a n su rpri se yo u r c u st o me rs. T h e pe r fe c t a l t e r n a t i ve fo r a so - so c o f fe e c o o k i e. Gi ve a fre e l i t t l e e x t ra wi t h t h e c o f fe e a n d yo u r c u st o me rs a re su re t o fe e l e ve n mo re we l c o me. Wo rk u p so me c o f fe e i t e ms i n t o o ri g i n a l, h o me ma de l i t t l e de sse r t s a n d t a ke t h e e x pe ri e n c e (a n d yo u r b u si n e ss) t o a h i g h e r l e ve l. T Y C a l so o f fe rs t h e pe r fe c t a l t e r n a t i ve t o a de sse r t : t h e de l u xe c o f fe e pl a t t e r. M a ke yo u r se l e c t i o n o f mi n i de sse r t s a n d i n n o t i me, yo u c a n pu t t o ge t h e r a n e x qu i si t e, de l u xe c o f fe e pl a t t e r fo r yo u r g u e st s. Q u i ck, e a sy a n d de l i c i o u s! P l u s, i t s a l so a way t o b o o st yo u r re ve n u e pe r re c e i pt. I can serve the T YC products as they are, as a delicious tr eat with cof fee. But I can also choose to be creative and tur n them into a beautifully presented mini desser t of my own. The reactions of my customers are ver y positive. Pure indulgence for an unforgettable impression. Ge t t o k n ow a ra n ge o f pro du c t s wi t h ma ny a ppl i c a t i o n po ssi b i l i t i e s i n e ve r y h o t e l, re st a u ra n t o r c a fé e n vi ro n me n t. C h o o se t h e i n t e rpre t a t i o n t h a t f i t s yo u a n d yo u r b u si n e ss, a n d g i ve yo u r c u st o me rs a me mo ra b l e c o f fe e mo me n t.
3 MINI SUGAR WAFFLE TREATS MINI WAFFLES - COFFEE BAR - ICE CREAM SANDWICH Mini ball of pistachio ice cream between two crunchy baked waffles. Life is too short for bad coffee. WAFFLE POPS Colourful assortment of little waffles dipped in chocolate or glazing and adorned with sweet decoration. CHEESECAKE DECORATION Little half waffle, chocolate and lime peel as finishing.
4 MINI DONUT FANCY MIX A cup of coffee shared with a friend is happiness tasted and time well spent. DONUTS - ON THE GO -
5 MINI ÉCLAIR VANILLA CHOCOLATE MINI ÉCLAIR COFFEE CREAM MIX DAIRY CREAM CARAMEL PASTRIES Trio on a bed of crème patissière and puff pastry CHOCOLATE PRALINÉ PUFF PASTRY - BAKERY - Behind every successful woman is a substantial amount of coffee. - Stephanie Piro CROQUEMBOUCHE Cone of pastry puffs finished with crispy caramel. UNIQUE MINI PATISSERIES Chocolate creations.
6 MINI BEIGNET CARAMEL MINI BEIGNET CHOCO NOISETTES MINI BEIGNET FRUITS ROUGES Depresso: the feeling you get when you run out of coffee. BEIGNET BUFFET Little coffee glasses with beignet sticks and a variety of dip sauces: red fruit coulis, chocolate - hazelnut and salted caramel. BEIGNETS - CATERING -
7 MINI DUTCH PANCAKE BITES LITTLE PANCAKES - BRASSERIE - SWEET & CRUNCHY Little pancakes filled with mascarpone and finished with honey and pistachio nuts. Coffee is a hug in a mug. CHOCOLADE DIP ZOUTTOPPING DUTCH-STYLE MINI PANCAKES Sprinkled with powdered sugar and finished with a a little butter. BRUNCH BROCHETTE Stick with little pancakes and fruit.
8 MINI PASTEL DE NATA SHOT PRALINÉ & CHOCOLATE MINI MACARONS DE PARIS COFFRET FRUITY AND FRIVOLOUS Pastel de nata garnished with marzipan and chocolate shavings, paired with a fruity lemon macaron. SIMPLICITY IS A VIRTUE! Sprinkled with sugar or cinnamon. PASTÉIS AND BAVAROIS - BRASSERIE - PURE GOURMANDISE Pastel de nata garnished with an apple rosette, with a pair of macarons de Paris and verrines in praliné and chocolate flavours.
9 CHOCOLATE PRALINÉ SHOT PASSION FRUIT & VANILLA CREAM MINI MADELEINE MIX MINI ÉCLAIR COFFEE CREAM MIX SHOT TRIPLE CHOCOLATE CARAMEL The deluxe coffee platter, as the showpiece of your dessert menu. CAFÉ GOURMAND - BRASSERIE - Coffee served with a chocolate-trio verrine, a caramel profiterole, a mini vanilla eclair and a mini raspberry flavoured madeleine. A deluxe platter with a passion fruit verrine, a chocolate profiterole, a mini chocolate madeleine and a mini coffee eclair.
10 BROWNIE DOUBLE CHOC FLAPJACK FRUIT FLAPJACK CHOCOLATE CHIP LOVE BROWNIE Heart-shaped brownie filled with mousse of red fruits. ICE LOLLY Scoop of ice cream embellished with flapjack crumble. BROWNIES & FLAPJACKS - RESTAURANT - Be a coffeedrinking individual espresso yourself! DECORATED BITES Garnished with chocolate, mousse or fruit.
11 PETITS FOURS MOELLEUX MINI MACARONS DE MALMÉDY MINI MACARONS DE PARIS COFFRET Sharing is caring. It s a lovely way to share the coffee moment together. SHARING PLATTER - RESTAURANT -
12 TREAT YOUR COFFEE PRODUCT OVERVIEW MINI BEIGNET CHOCO NOISETTES MINI BEIGNET FRUITS ROUGES MINI BEIGNET CARAMEL DAIRY CREAM CARAMEL CHOCOLATE PRALINÉ G 3 X 35 PCS C/S 104 C/S PAL Defrost 22 C G 3 X 35 PCS C/S 104 C/S PAL Defrost 22 C G 3 X 35 PCS C/S 104 C/S PAL Defrost 22 C ,5 G 190 PCS C/S 96 C/S PAL Defrost 4 C G 190 PCS C/S 96 C/S PAL Defrost 4 C G 196 PCS C/S 96 C/S PAL Defrost 4 C 60 Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar. Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar. Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar. Choux pastry filled with vanilla whipped cream. Choux pastry filled with caramel mousse and enrobed with crunchy caramel cocoa coating. Choux pastry filled with hazelnut cream and coated with dark chocolate and crushed hazelnuts. MINI DONUT TRIO MIX MINI DONUT FANCY MIX MINI ÉCLAIR VANILLA CHOCOLATE MINI ÉCLAIR COFFEE CREAM MIX G 32 X 3 PCS C/S 88 C/S PAL Defrost 22 C 30 NEW G 4 X 7 X 4 PCS C/S 104 C/S PAL Defrost 22 C ,5 G 14 X 12 PCS C/S 84 C/S PAL Defrost 4 C G 4 X 12 X 2 PCS C/S 132 C/S PAL Defrost 4 C 60 NEW Assorted box of 3 mini plain donuts: 32 white dounuts with dark stripes, 32 pink donuts with multi coloured flower confetti, 32 dark donuts with unhulled almonds. Assorted box of 4 mini donuts: 28 strawberry filled donuts - decor pink icing with white fantasy confetti, 28 hazelnut-cocoa filled donuts - decor dark icing with hazelnuts, 28 plain donuts - decor white icing with multi coloured confetti, 28 plain donuts - decor dark icing with cocoa. Choux pastry filled with a light custard cream and chocolate topping. Assortment of mini filled choux pastries in 2 tastes: coffee cream filling with coffee ganache topping, light custard cream filling with white chocolate ganache topping.
13 TREAT YOUR COFFEE PRODUCT OVERVIEW MINI SUGAR WAFFLE TREATS G 120 PCS C/S 100 C/S PAL Baking 200 C Less than 3 FULLY BAKED Mini waffle with caramelized sugar and vanillin. Suitable as a Thaw & Serve product. MINI DUTCH PANCAKE BITES G 8 X 60 PCS C/S 96 C/S PAL Baking 200 C 3-4 Microwave 800 W 60 sec SERVE HOT Mini pancakes from a traditional Dutch batter with wheat flour, eggs, sugar, milk and a leavener. Enjoy the little things in life because one day you ll look back and realize they were the big things. - Kurt Vonnegut FLAPJACK FRUIT G 60 PCS C/S 150 C/S PAL Baking 160 C READY TO BAKE Luxury flapjack made with oats, butter, cranberries, sultana raisins and sunflower seeds, resulting in a dry medium soft square biscuit when baked. MINI TATIN G 48 ST/KR 150 C/S PAL Baking 180 C 8-10 SERVE HOT Upside down apple tart with diced apples baked in butter and sugar covered with a disc of puff pastry. MINI PASTEL DE NATA G 144 PCS C/S 117 C/S PAL Baking 200 C Less than 3 FULLY BAKED A Crème Brûlée in a puff pastry cup. MINI MADELEINE MIX MINI AMERICAN MUFFIN MIX FLAPJACK CHOCOLATE CHIP BROWNIE DOUBLE CHOC MINI MOELLEUX INTENSE ,5 G 4 X 40 PCS C/S 120 C/S PAL NEW Assortment of mini madeleines, typical French butter cakes, in 4 tastes: vanilla, chocolate, pistachio, raspberries G 3 x 2 x 30 PCS C/S 88 C/S PAL Assortment of single bite muffins in 3 flavours: vanilla, vanilla with chocolate chips and double chocolate G 60 PCS C/S 150 C/S PAL Baking 160 C READY TO BAKE Luxury flapjack made with oats and Belgian milk chocolate chunks, butter and Demerara sugar, resulting in a dry medium soft square biscuit when baked G 2 X 24 PCS C/S 162 C/S PAL Defrost 22 C 45 Dense fudgy chocolate sheet cake enriched with chocolate nibs, pre-sliced G 96 PCS C/S 184 C/S PAL Baking 180 C 8-10 Microwave 480 W 10 sec SERVE HOT Typical chocolate souffle-cake dessert with a liquid center, also known as chocolate lava cake, made with Belgian intense dark chocolate.
14 TREAT YOUR COFFEE PRODUCT OVERVIEW MINI MACARONS DE PARIS COFFRET PETITS FOURS MOELLEUX SWEET SUSHI TRAY SHOT REFILL GLASS SHOT PASSION FRUIT & VANILLA CREAM SHOT PRALINÉ & CHOCOLATE G 8 x 2 x 6 PCS C/S 120 C/S PAL Assortment of Macarons de Paris in 6 different tastes: chocolate, raspberry, pistachio, lemon, vanilla and mocha flavoured macarons; packaged in a black blister by 2 of each flavour G 4 X 7 X 8 PCS C/S 56 C/S PAL An assortment of soft little cakes (Mirlitons) with a butter and ground almond basis in 8 different flavours. 7 apple petits fours, 7 caramel-nut petits fours, 7 peach petits fours, 7 chocolate mirlitons, 7 cherry petits fours, 7 pyramides pistachio-chocolate, 7 red currant mirlitons, 7 hazelnuts petits fours G 36 x 4 PCS C/S 200 C/S PAL Assortment of sweet sushi made of sponge cake rolls, filled with yoghurt cream mousse, garnished in four different flavours: coconut-pineapple, chocolate-raspberry, strawberry-kiwi, banana-chocolate CL 4 x 12 PCS C/S 45 C/S PAL NON-FOOD Conical 9cl tumbler glass to present or serve the shots G 24 PCS C/S 160 C/S PAL Layers of passion fruit mousse and vanilla cream, finished with passion fruit glaze filling for shot glass G 24 PCS C/S 160 C/S PAL Hazelnut-praliné mousse and Belgian dark chocolate cream, decorated with broken pistachios, walnuts & hazelnuts - filling for shot glass. MINI MACARONS DE MALMÉDY PETITS FOURS FRENCH DE LUXE MINI BAVAROIS PARADISO MIX SHOT RASPBERRY & ALMOND CREAM SHOT TRIPLE CHOCOLATE G 8 x 4 x 4 PCS C/S 120 C/S PAL Assorted box of mini soft macarons (meringue & almonds), filled with buttercream and decorated with hazelnut. Containing 4 pistachio, 4 raspberry, 4 chocolate and 4 vanilla flavoured macarons; a Belgian speciality ± 14,5 G 4 x 53 PCS C/S 56 C/S PAL Defrost 4 C 240 A composition of 53 exquisite petits-fours in 9 different tastes: 6 financier cake lemon, 5 eclair chocolate, 6 financier cake pistachio, 6 crumble speculoos raspberry, 4 eclair vanilla, 6 short crust pastries banana passion fruit, 6 crispy chocolate mousse, 7 apple - apricot squares, 7 feuilletines chocolate hazelnut crunch G 2 x 5 x 4 PCS C/S 80 C/S PAL Assortment of 3 fruit bavarois and 2 chocolate bavarois, nicely finished with decorated sponge and a mirror of fruit glaze in 5 flavours: 4 pistachio - milk chocolate, 4 passion fruit, 4 raspberry, 4 périgourdine, 4 black forest bavarois. REFILL PACKS Quick and easy. Remove the protective film before defrosting the dessert. As it defrosts, the filling will take on the form of the glass. Add the finishing touch of your choice G 24 PCS C/S 160 C/S PAL Layered mousses of raspberry, real raspberry pieces and almond milk, finished with a mirror of raspberry filling for shot glass G 24 PCS C/S 160 C/S PAL Layers of Belgian milk and white chocolate mousse, covered with Belgian dark chocolate ganache filling for shot glass.
15 Also curious about all those delicious things to have with coffee? Contact PANESCO, we are worth every bean!
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