Class 30. Explanatory Note. Basic No. Indication
|
|
|
- Thomasine Williams
- 5 years ago
- Views:
Transcription
1 Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. Explanatory Note Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation, as well as auxiliaries intended for e improvement of e flavour of food. This Class includes, in particular: - beverages wi coffee, cocoa, chocolate or tea base; - cereals prepared for human consumption (for example, oat flakes and ose made of oer cereals). This Class does not include, in particular: - certain foodstuffs of plant origin (consult e Alphabetical List of Goods); - salt for preserving oer an for foodstuffs (Cl. 1); - medicinal teas and dietetic food and substances adapted for medical use (Cl. 5); - baby food (Cl. 5); - dietary supplements (Cl. 5); - yeast for pharmaceutical purposes (Cl. 5), yeast for animal consumption (Cl. 31); - raw cereals (Cl. 31); - foodstuffs for animals (Cl. 31). Basic No. Indication CONVENIENCE FOOD AND SAVORY SNACKS baozi [stuffed buns] bibimbap [rice mixed wi vegetables and beef] burritos cereal-based snack food cheeseburgers [sandwiches] chips [cereal products] corn, roasted / maize, roasted freeze-dried dishes wi main ingredient being rice / lyophilized dishes wi main ingredient being rice / lyophilised dishes wi main ingredient being rice freeze-dried dishes wi main ingredient being pasta / lyophilized dishes wi main ingredient being pasta / lyophilised dishes wi main ingredient being pasta gimbap [Korean rice dish] hot dog sandwiches jiaozi [stuffed dumplings] meat pies noodle-based prepared meals Class 30 - Page 1
2 okonomiyaki [Japanese savoury pancakes] / okonomiyaki [Japanese savory pancakes] pancakes pies pizzas popcorn quiches ramen [Japanese noodle-based dish] ravioli rice cakes rice-based snack food sandwiches spring rolls sushi tabbouleh tacos tortillas allspice aniseed SALTS, SEASONINGS, FLAVOURINGS AND CONDIMENTS aromatic preparations for food beer vinegar capers celery salt cinnamon [spice] cloves [spice] coffee flavourings / coffee flavorings condiments cooking salt cream of tartar for culinary purposes curry [spice] essences for foodstuffs, except eeric essences and essential oils Class 30 - Page 2
3 flavourings, oer an essential oils, for cakes / flavorings, oer an essential oils, for cakes flavourings, oer an essential oils, for beverages / flavorings, oer an essential oils, for beverages food flavourings, oer an essential oils / food flavorings, oer an essential oils fruit coulis [sauces] garden herbs, preserved [seasonings] ginger [spice] glucose for culinary purposes ham glaze marinades meat tenderizers for household purposes minced garlic [condiment] mint for confectionery nutmegs pepper peppers [seasonings] relish [condiment] saffron [seasoning] salt for preserving foodstuffs sauces [condiments] sausage binding materials sea water for cooking seasonings seaweed [condiment] processed seeds for use as a seasoning sesame seeds [seasonings] spices star aniseed turmeric* vanilla flavourings for culinary purposes / vanilla flavorings for culinary purposes vanillin [vanilla substitute] vinegar Class 30 - Page 3
4 SAVORY SAUCES, CHUTNEYS AND PASTES almond paste chow-chow [condiment] chutneys [condiments] dressings for salad ketchup [sauce] mayonnaise meat gravies mustard pasta sauce pesto [sauce] piccalilli relish [condiment] sauces [condiments] soya sauce soya bean paste [condiment] / miso [condiment] tomato sauce BAKED GOODS, CONFECTIONERY, CHOCOLATE AND DESSERTS almond confectionery bread candy* chocolate chocolate mousses chocolate decorations for cakes chocolate spreads containing nuts chocolate-based spreads chocolate-coated nuts confectionery for decorating Christmas trees confectionery / sugar confectionery crackers custard Class 30 - Page 4
5 dessert mousses [confectionery] fruit jellies [confectionery] halvah marzipan pancakes edible paper peanut confectionery puddings rice pudding edible rice paper sweetmeats [candy] waffles BREAD bread rolls breadcrumbs buns rusks tortillas unleavened bread PASTRIES, CAKES, TARTS AND BISCUITS (COOKIES) biscuits / cookies gingerbread macaroons [pastry] meat pies pastries pastry dough pâtés en croûte petit-beurre biscuits petits fours [cakes] pies quiches Class 30 - Page 5
6 rusks tarts SWEETS (CANDY), CANDY BARS AND CHEWING GUM candy decorations for cakes caramels [candy] chewing gum* liquorice [confectionery] lozenges [confectionery] / pastilles [confectionery] peppermint sweets popcorn pralines stick liquorice [confectionery] sweetmeats [candy] cereal bars CEREAL BARS AND ENERGY BARS cereal-based snack food high-protein cereal bars rice-based snack food SUGARS, NATURAL SWEETENERS, SWEET COATINGS AND FILLINGS, BEE PRODUCTS dulce de leche golden syrup honey maltose molasses for food natural sweeteners palm sugar propolis* / bee glue* royal jelly* sugar* SYRUPS AND TREACLES agave syrup [natural sweetener] Class 30 - Page 6
7 SWEET GLAZES AND FILLINGS cake frosting [icing] candy decorations for cakes chocolate decorations for cakes fondants [confectionery] marzipan mirror icing [ mirror glaze] ICE, ICE CREAMS, FROZEN YOGURTS AND SORBETS binding agents for ice cream ice cream ice, natural or artificial ice for refreshment ice cubes edible ices powders for making ice cream sherbets [ices] / sorbets [ices] frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices] COFFEE, TEAS AND COCOA AND SUBSTITUTES THEREFOR artificial coffee chamomile-based beverages chicory [coffee substitute] chocolate chocolate beverages wi milk chocolate-based beverages cocoa cocoa beverages wi milk cocoa-based beverages coffee flavourings / coffee flavorings coffee coffee beverages wi milk coffee-based beverages Class 30 - Page 7
8 flowers or leaves for use as tea substitutes iced tea infusions, not medicinal tea* tea-based beverages unroasted coffee vegetal preparations for use as coffee substitutes PROCESSED GRAINS, STARCHES, AND GOODS MADE THEREOF, BAKING PREPARATIONS AND YEASTS ferments for pastes gluten prepared as foodstuff gluten additives for culinary purposes linseed for culinary purposes [seasoning] / flaxseed for culinary purposes [seasoning] malt extract for food malt for human consumption pasta potato flour* sausage binding materials starch for food preparations for stiffening whipped cream tapioca ickening agents for cooking foodstuffs DRIED AND FRESH PASTAS, NOODLES AND DUMPLINGS flour-based dumplings macaroni noodles / ribbon vermicelli pasta pelmeni [dumplings stuffed wi meat] ravioli spaghetti vareniki [stuffed dumplings] Class 30 - Page 8
9 vermicelli [noodles] CEREALS couscous [semolina] crushed oats husked barley husked oats meal* / flour* oat flakes oat-based food oatmeal rice sago wheat germ for human consumption RICE instant rice onigiri [rice balls] rice cakes rice pudding rice pulp for culinary purposes FLOUR barley meal bean meal corn flour / corn meal / maize flour / maize meal corn, milled / maize, milled crushed barley groats for human food mustard meal nut flours potato flour* semolina soya flour Class 30 - Page 9
10 tapioca flour* wheat flour BREAKFAST CEREALS, PORRIDGE AND GRITS corn flakes / maize flakes hominy hominy grits muesli YEAST AND LEAVENING AGENTS baking powder baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda] cereal preparations cream of tartar for culinary purposes leaven yeast* DOUGHS, BATTERS, AND MIXES THEREFOR batter mixes for okonomiyaki [Japanese savoury pancakes] / batter mixes for okonomiyaki [Japanese savory pancakes] cake powder cake batter / cake dough cakes dough malt biscuits pastry dough Class 30 - Page 10
baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]
![baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]](/thumbs/81/82966223.jpg "baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]")
Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;
Class 29. Explanatory Note. Basic No. Indication
Class 29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Explanatory
Patient Information - Diets.
GLUTEN-FREE DIET A gluten-free diet is most commonly used as a treatment for celiac disease, also known as celiac sprue or gluten-sensitive enteropathy. For more information on celiac disease, please visit
Allowed Question Not Allowed. The following foods may contain gluten. Items made with buckwheat flour
Gluten-free diet Grain products to allow, question and exclude Reviewed by: Peggy Marcon, MD, FRCPC, Inez Martincevic, MSc, RD, Catharine Walsh, MD, MEd, PhD, FAAP, FRCPC Last reviewed: February 6, 2017
Round Table Friday 12 October 2012 Sofitel Legend The Grand, Amsterdam
Round Table Friday 12 October 2012 Sofitel Legend The Grand, Amsterdam How do congestion -and suggested measures against congestion- affect your rights and your daily practice? Round Table Chair: Professor
SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES CHAPTER 16
SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES CHAPTER 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
TABLE V TO PROTOCOL A 1 JORDAN
TABLE V TO PROTOCOL A 1 JORDAN 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening
EDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated LIST OF EDIBLE PRODUCTS DESCRIPTION
EDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated 06.07.1998 LIST OF EDIBLE PRODUCTS S. NO: H. S. NO: DESCRIPTION 1. 03.03 Fish, frozen excluding fish fillets and other fish meat of heading No. 03.04.
CAROLINE SALISBURY B.A., BSc., Grad. Dip. Nut. & Diet. (Syd.) Accredited Practising Dietitian CONSULTANT DIETITIAN.
CAROLINE SALISBURY B.A., BSc., Grad. Dip. Nut. & Diet. (Syd.) Accredited Practising Dietitian CONSULTANT DIETITIAN What is Gluten? Gluten Free Diet Gluten is a protein found in grains including wheat,
In frozen form. Kg 3.3% % Others 1% 0.3% CHAPTER 17 SUGARS AND SUGAR CONFECTIONERY
when Cenvat when Cenvat animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not 1519 Omitted 15200000 Glycerol, crude; glycerol waters and glycerol lyes 1521 Vegetable
Classification of extra foods (NSW Centre for Public Health Nutrition 2008)
Classification of extra foods (NSW Centre for Public Health Nutrition 2008) References Rangan A, Randall D, Hector D, Gill T, Webb K. Consumption of extra foods by Australian children: types, quantities
Low Dietary Fibre Diet (Low Residue)
Low Dietary Fibre Diet (Low Residue) Author: Anna Guest, Dietitian Issued By: Department of Nutrition and Dietetics Musgrove Park Hospital Taunton TA1 5DA Tel : (01823) 342390 Fax: (01823) 343392 Produced:
Online Supplementary Material
Major differences in diet across three linguistic regions of Switzerland: results from the first national nutrition survey menuch Table of content Table S1. Description of foods and beverages included
croissant 1.55 pain au sultana 2.19 almond croissant 2.39 pain au chocolat 1.69 croissant pain au chocolat pain au raisin
croissant 1.55 croissant White Flour, Water*, Butter, Sugar, Yeast*, Salt* and Egg Trace. pain au chocolat 1.69 pain au chocolat White Flour, Water*, Butter, Chocolate, Sugar, Yeast*, Salt*, and Egg Traces.
PRODUCT WISE GST RATES as on (Latest Revision)
PRODUCT WISE GST RATES as on 18.01.2018 (Latest Revision) GST-28% 1. Molasses 2. Pan Masala 3. All goods [including aerated waters] containing added sugar or other sweetening matter or flavoured GST-18%
Gluten and Casein Free
Gluten and Casein Free Food Type Include Exclude Key Rules Fruit Any fresh fruit is allowed. Drief fruit must be pure (anti-caking agents may contain gluten) Avocado Processed fruit products containing
Food (Amendment No. 2) Regulations 2017
Food (Amendment No. 2) Regulations 2017 GN No. 188 of 2017 Government Gazette of Mauritius No. 87 of 14 September 2017 THE FOOD ACT Regulations made by the Minister under section 18 of the Food Act 1.
Note: For packaged and prepared foods, check ingredients to confirm low FODMAP.
(single serving) Note: For packaged and prepared foods, check ingredients to confirm low FODMAP. FRUITS bananas blueberries cantaloupe dragon fruit durian grapes honeydew melon kiwi kumquat lemon juice
1 SAINT CHRISTOPHER AND NEVIS STATUTORY RULES AND ORDERS. No. 12 of Value Added Tax (Amendment) Regulations, 2015.
1 SAINT CHRISTOPHER AND NEVIS STATUTORY RULES AND ORDERS No. 12 of 2015 Value Added Tax (Amendment) Regulations, 2015. In exercise of the power conferred by section 117 of the Value Added Tax Act, 1. CITATION.
LOW RESIDUE DIET. 1 Tablespoon is about the size of the tip of your thumb from the crease.
LOW RESIDUE DIET Dietary fiber is the indigestible part of plants that helps to maintain the plant's structure. Some examples of fiber are cellulose, hemicellulose, polysaccharides, pectins, gums, mucilages
SCOPE OF OPERATIONS FOR NP2 BUSINESSES
SCOPE OF OPERATIONS FOR NP2 BUSINESSES What does Scope of Operations mean? The term Scope of Operations is used to describe the activities of your food business and also includes: the sector(s) a food
TABLE 2 TO ANNEX G CANADA
TABLE 2 TO ANNEX G CANADA 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening
Food and Beverage Standards
Food and Beverage Standards Adapted from TASNE report (2006) and revised by the HESC staff List of Permissible Foods Document 1 List of Permissible Drinks Document 2 List of Prohibited Foods Document 3
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
UW MEDICINE PATIENT EDUCATION. Eating a Low-Salt Diet. Making it work for you. Why do I need a low-salt diet? DRAFT.
UW MEDICINE PATIENT EDUCATION Eating a Low-Salt Diet Making it work for you This handout explains how to follow the low-salt diet your doctor prescribed. Why do I need a low-salt diet? Your doctor has
ANNEX II. Food Aggregation Tables
ANNEX II Food Aggregation Tables 65 Food Aggregation Tables AUSTRIA 66 AUSTRIA - FOOD AGGREGATION TABLE FOR CEREALS AND CEREAL PRODUCTS 1999-2000 BREAD AND ROLLS 111210 111220 White bread Dark bread RICE,
BACON: Pork, Water, contains less than 2% of Salt, Sugar, Smoke Flavour, Sodium Phosphates, Sodium Erythorbate (made from sugar), Sodium Nitrite.
This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current however it is possible that ingredient changes and
2 gram (2000 mg) Sodium Diet
Patient Education Questions? Call (206) 598-4163 Your questions are important. Call your doctor or health care provider if you have questions or concerns. The UWMC clinic staff is also available to help
FOOD & DRINK SPECIFICATION
FOOD & DRINK SPECIFICATION Product Name The Mistletoe Ingredients Belvoir Winter Punch 75cl Water, Red Grape Juice from Concentrate (9%), Sugar, Elderberry Juice from Concentrate (6%), Blackcurrant Juice
FOOD & DRINK SPECIFICATION
FOOD & DRINK SPECIFICATION Deb Number H18022 Product Name Ingredients Orario Merlot 75cl (Australia) Abbey Biscuits Eggnog 150g WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), Sugar, Margarine
JANE PLAN NUTRITIONALS, ETC - VEGETARIAN
JANE PLAN NUTRITIONALS, ETC - VEGETARIAN Breakfast 5 x Pure Porridge Oats 40g For allergens please see ingredients in bold. 40g (per portion) portion Energy 370kcal 148kcal Energy kj 1559 623.6 Fat 8g
FOOD & DRINK SPECIFICATION
FOOD & DRINK SPECIFICATION Product Name The Christmas Box Ingredients Taste Luxury Mince Pies Mincemeat (Apple Pulp in Potassium Sorbate, Sultana, Sugar, Glucose Syrup, Currants, Candied Peel, Vegetable
Breakfast and Lunch Ingredients
Breakfast and Lunch Ingredients Spring 2011: 22/08/11-13/11/11 Although Lite n Easy has done all the hard work for you in developing and analysing your meals, you may care to know more about the individual
Food and Food Ingredients
Food and Food Ingredients State Sales & Use Tax Guide ARKANSAS DEPARTMENT OF FINANCE AND ADMINISTRATION SALES AND USE TAX SECTION P.O. BOX 1272 LITTLE ROCK, AR 72203-1272 Phone: (501) 682 7104 Fax: (501)
The Specially Selected Christmas Feast Hamper
The Specially Selected Christmas Feast Hamper Contents: 1. Specially Selected Savoury Puff Pastry Assortment 2. Specially Selected Brioche Bombe 3. Specially Selected Cracker Selection 4. Specially Selected
Food Mail Program Customer Guide Amendment #1: Eligibility List Effective October 3, 2010
Food Mail Program Customer Guide Amendment #1: Eligibility List This amendment forms part of your Food Mail Program Agreement with Canada Post and amends the January 2008 Food Mail Program Customer Guide
The Discovery Diet DAIRY FREE GRAIN FREE GLUTEN FREE. Forbidden Lists. Lisa Stimmer
GLUTEN FREE GRAIN FREE DAIRY FREE s Lisa Stimmer 2014 www.eatingforvitalitydiet.com 55 Certain foods contain hidden sources of your forbidden foods. These foods are not safe on your Discovery Diet. Take
SAMPLE. An initial trial of 1 to 3 months should allow enough time to assess whether the diet improves symptoms.
Gluten- and Casein-Free Diet: A Trial Diet for Autism Some children with autism spectrum disorder have been reported to improve significantly when casein and gluten are removed from their diets. Casein
Diet for Liver Disease
Patient Education Diet for Liver Disease The basics People with liver disease need to get the right amount of calories and nutrients. This handout gives basic information about the diet for people with
to Yoghurt, flavoured or containing added fruit, nuts or cocoa
CN CODE DESCRIPTION 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact
Regular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
High Calorie/High Protein Diet
High Calorie/High Protein Diet Why does your child need this diet? If your child is sick and it is difficult for him or her to eat a lot of food at one time, it is important to choose high calorie, high
Here is the labelling system I am using to reduce the time I spend in the kitchen.
Pantry labels G day, Here is the labelling system I am using to reduce the time I spend in the kitchen. It takes a few hours to set up, but once it is in place you will get that time back tenfold. There
Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.
Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate
BAF regulates import and export of plants or plant products, animals or animal products, propagating materials, microorganism or vaccines etc.
Biosecurity Authority of Fiji (BAF) is mandated under the Biosecurity Act 2008 to protect Fiji from the entry and establishment of exotic pests and diseases. BAF regulates import and export of plants or
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup
Introducing a gluten-free diet
Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Introducing a gluten-free diet Nutrition & Dietetics Department This leaflet tells you about who should follow a gluten-free
Rugby Nutrition: Taking Charge of Food
www.boksmart.com /BokSmart @BokSmart Rugby Nutrition: Taking Charge of Food You may be faced with many different situations that challenge your dietary regime: Staying in a hostel where food quality and
Selection of Toast 45 White or whole wheat toast, butter & preserves. Bircher Muesli 45 Rolled oats, fresh fruits & mixed nuts
BREAKFAST Available 6.30 am - 10.30 am From the Oven Selection of Toast 45 White or whole wheat toast, butter & preserves Bakery Basket 65 Daily baked pastries Healthy Yoghurt 35 Natural or fruit Bircher
Dark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
Dark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
Ingredients Volume Ounces Decimal Grams
helpful cooking weights and measures Flours... Unbleached AP Flour 1 cup 4 ¼ 4.25 120 Bread Flour 1 cup 4 ¼ 4.25 120 Durum Flour 1 cup 4 3/8 4.375 124 First Clear Flour 1 cup 3 ¾ 3.75 105 Italian-Style
GUIDE TO FOOD CHOICES
APPENDIX A Page 1 of 5 GUIDE TO FOOD CHOICES The Public Schools Branch encourages choosing the healthiest options from all four food groups from Eating Well with Canada's Food Guide for a balanced and
BREADS MEAT, POULTRY, SEAFOOD & EGGS. Page 1
This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current however it is possible that ingredient changes and
Dark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
TABLE V TO PROTOCOL A LEBANON
TABLE V TO PROTOCOL A LEBANON Lebanese Customs Code Description 1) A Currently applied customs duty B Reduction of the customs duty in A 2) C Specific provisions 0403 Buttermilk, curdled milk and cream,
Tips For a Low Sodium Diet
Tips For a Low Sodium Diet Sodium is a mineral found as a natural ingredient in many foods. The most common form of sodium is salt. The low-sodium diet allows you 1/8-teaspoon of salt per day to use in
UPMC Montefiore In-Room Dining
UPMC Montefiore In-Room Dining How To Place Your Order There are 3 steps to place your order: 1. Dial 864-1800 between the hours of 6:30 a.m. and 8 p.m. 2. Identify yourself to the In-room Dining liaison
Heart Healthy Diet. Total Cholesterol: Should be less than 200. This comes from the liver and from foods.
Heart Healthy Diet This diet is for people who have high cholesterol, heart disease, a history of heart disease in their family, or just want to make the right food choices to keep their heart healthy.
Reduced Sodium Diet. Special Considerations: Differences Between 4 Gram and 2 Gram Diets. 4 Gram Reduced Sodium Diet
Reduced Sodium Diet Purpose: Sodium is essential to the body. It is a mineral that helps the body regulate fluid balance. Under certain conditions, excess sodium can cause the body to retain too much fluid.
BREADS MEAT, POULTRY, SEAFOOD & EGGS. Page 1
This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current however it is possible that ingredient changes and
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are 3 ways to place your order: 1. A meal service host will personally contact you each
COMPLETE CHIROPRACTIC CARE
GROUP 1: EGG Examples of egg products and products containing eggs Eggs, egg whites, egg yolks Dried eggs or egg powder Egg solids must avoid eating, drinking, touching, or smelling the following. Chicken
Dark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
Tim Hortons - Bagels & Breads
Tim Hortons - Bagels & Breads Menu Item FODMAP Ingredients to be Aware of Bagels 12 Grain Bagel wheat flour 12 grain mix (wheat flakes, rye flakes, rolled oats, barley flakes) /sugar wheat bran honey Blueberry
Croissant- Shepherd's Grain unbleached white flour (wheat flour, malted barley flour, niacin, reduced iron,
Pastry Ingredients All Grand Central Pastries and desserts are baked from scratch using real butter and natural fruits and flavorings. There are absolutely no artificial sweeteners, flavorings or preservatives
New U.S. Allergen Guide April 2019 ALLERGENS NUTRITIONAL INFORMATION
New U.S. Allergen Guide April 2019 ALLERGENS NUTRITIONAL INFORMATION We at Denny s realize that an ever increasing number of our guests need to know if certain food ingredients are in our foods and may
FOOD & DRINK SPECIFICATION
FOOD & DRINK SPECIFICATION Product Name The Christmas Pantry Ingredients Abbazia Prosecco 75cl (Italy) 11% VOL Santa Carolina Cabernet Sauvignon 75cl (Chile) 12.5% Santa Carolina Sauvignon Blanc 75cl (Chile)
kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
Healthy Catering in the Workplace
Healthy Catering in the Workplace Are you in charge of buying food for your organization? Buying food for groups can be a tough job when you are shopping on a budget and need to buy things people will
Common Ingredient Substitutions. 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves 1 tablespoon flour, OR 1 teaspoon cornstarch
Common Ingredient Substitutions Out of baking powder? Make your own with our substitutions guide. Ingredient Amount Substitution Allspice Arrowroot starch 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and
Eating less salt mg sodium
Eating less salt 2000 mg sodium Eating less salt - 2000 mg intake 12 Food Say Yes Say No Other seasonings such as McCormicks No Salt Added, Mrs. Dash, PC Blue Menu No Salt Seasoning Blends salt substitute
Lactose-Free Low-Lactose Diet
Lactose-Free Low-Lactose Diet Purpose Lactose is the simple sugar found in milk and milk products. It can also be found in a variety of other foods and even as a filler in some pills and capsules. The
1.31. Anuga Fine Food. List of products. Name of main exhibitor:
Koelnmesse GmbH Postcode 21 07 60 50532 Cologne Germany Fax +49 221 821 993 410 anuga@koelnmesse.de www.anuga.com 05.-09.10.2019 List of products Must be returned by Main exhibitor Co-exhibitor Additionally
TASTE OF CHRISTMAS BASKET
TASTE OF CHRISTMAS BASKET Presented in a rattan storage basket containing: Stelle D Italia Prosecco 11% vol Merlot Primera Luz Central Valley Chile 75cl 12.5% vol Sauvignon Blanc Primera Luz Central Valley
My Meal Plan. General Guidelines. Meal Plan
My Meal Plan www.aurorabaycare.com This guide has been prepared for your use by registered dietitians. If you have questions or concerns, please call the nearest Aurora facility to contact a dietitian.
Meal Service Times. How Do I Place an Order?
Meal Service Times Breakfast 7 to 8 a.m. Lunch 11 a.m. to Noon Dinner 4 to 5 p.m. How Do I Place an Order? There are 2 ways to place an order: 1. A meal service host will personally contact you each day
TWELFTH SCHEDULE (regulation 87 (1), (3) and (4) (a)) MAXIMUM PROPORTION OF PRESERVATIVE IN SPECIFIED FOOD
TWELFTH SCHEDULE (regulation 87 (1), (3) and (4) (a)) MAXIMUM PROPORTION OF PRESERVATIVE IN SPECIFIED FOOD COLUMN 1 COLUMN 2 COLUMN 3 Batter Sorbic acid (E200) 2000 Beer Alcohol-free beer in keg Either
Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!
Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.
Breakfast and Lunch Ingredients
Breakfast and Lunch Ingredients Autumn 2018: 12/03/18-03/06/18 Although Lite n Easy has done all the hard work for you in developing and analysing your meals, you may care to know more about the individual
Sample Menu: 1200 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 5 exchanges STARCH/BREAD
Gluten-Free Diet. What is a gluten-free diet? Gluten-free baking and cooking. What about oats? Gluten-free products
Gluten-Free Diet What is a gluten-free diet? A gluten-free diet completely avoids the grains below: wheat rye barley These grains contain a protein called gluten. Gluten can damage the lining of the small
Lifestyle Plan Week 8
Lifestyle Plan Week 8 Believe it or not, most people have no trouble getting enough whole grains into their diet. Clearly, all white breads should be replaced with whole grains, but don t go overboard:
Turkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables
Week One 2018/19 Main Menu 12 months to 5 years (2) Weekly Menu Summary 3 2 Serves White Meat (Chicken or Fish) 3 2 Serves Red Meat 3 1 Serve Vegetarian 3 6 Serves Provided Wholemeal Raisin Bread Wholemeal
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:09 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Food Storage Inventory Sheet
Alfredo Sauce Allspice Almonds (slivered) Almonds (whole) Apple pie filling Apples Applesuace Apricots Bacon (slices) Baking Chocolate Squares Baking powder Baking soda Bannanas Basil Bay leaves Beef Beef
Waitrose Christmas Favourites Crate. Waitrose Ltd, Bracknell, RG12 8YA
Waitrose stock number 445252 ame Waitrose Christmas Favourites Crate et quantity 1 Manufacturer s name and address Further statements Waitrose Ltd, Bracknell, RG12 8A Contents (refer to following sheets
Dark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
Ingredients list for Westfield Nursery menu. Week 1. Milk, lemon juice, margarine, parsley, flour. Flour, margarine, sugar, eggs, baking powder
Ingredients list for Westfield Nursery menu Week 1 Breadsticks Salmon fish cakes Vegetable & chickpea risotto Parsley sauce Wheat flour, extra virgin olive oil (7%), salt, sugar, dextrose, and emulsifier:
The Mixing Bowl Price list-other products and sizes available Apr-18
The Mixing Bowl Price list-other products and sizes available 24-Apr-18 www.themixingbowl.com.au GROUP: Flour Artisan Flour-Euro Style 1kg 4.00 Artisan Flour-Euro Style 2kg 7.50 Artisan Flour-Euro Style
For more information on using the food cards, discussion guides and handy hints and tips, please visit bhf.org.uk/healthyheartskit
Session 12a Food card glossary For more information on using the food cards, discussion guides and handy hints and tips, please visit bhf.org.uk/healthyheartskit ackee Fruit and vegetables A fruit often
C H O C O L A T E A S S O R T M E N T S
C H O C O L A T E A S S O R T M E N T S SEASONAL ASSORTMENT Ingredients: Chocolate {Sugar, Milk, Chocolate Liqueur (Processed With Alkali), Cocoa Butter, Non-Fat Dry Milk, Evaporated Milk (Milk, Potassium
FOOD & DRINK SPECIFICATION
FOOD & DRINK SPECIFICATION Product Name Wine & Cheese Crate Ingredients Cavadorra Cabernet Sauvignon 75cl (Chile) Ford Farm Wensleydale with Cranberries 100g Wensleydale Cheese (Cow's MILK), Dried Sweetened
CUSTOMS TARIFF - SCHEDULE. Chapter 21 MISCELLANEOUS EDIBLE PREPARATIONS
21 - i Chapter 21 MISCELLANEOUS EDIBLE PREPARATIONS Notes. 1. This Chapter does not cover: (a) Mixed vegetables of heading 07.12; (b) Roasted coffee substitutes containing coffee in any proportion (heading
Eating After Your Ileostomy
Eating After Your Ileostomy Information for patients and families Read this booklet to learn: how you should eat and drink after your ileostomy surgery important tips to remember a list of foods that will
Gluten-Free Diet Author: Frank W. Jackson, M.D.
Gluten-Free Diet Author: Frank W. Jackson, M.D. Prebiotics in your diet or in a supplement naturally restore digestive balance and health. Learn more... Purpose Gluten is the protein part of wheat, rye,
Foods to Increase Your Child s Calories and Protein
Patient and Family Education Foods to Increase Your Child s Calories and Protein Ideas to use different foods to add more calories and protein to your child s diet Your child needs food and nutrition to
SILENT NIGHT CARTON. Presented in a carton containing:
SILENT NIGHT CARTON Presented in a carton containing: Ref: 82247 80.00 Merlot Santa Lucia Central Valley Chile 75cl 13% vol Sauvignon Blanc Santa Lucia Central Valley 75cl 12.5% vol Arden & Amici Mini