PASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA T EL F AX

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1 PASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA T EL F AX SALES@BOTTEGALOUIE.COM

2 Contents Macarons 3 Cupcakes 7 Pastries 8 Large Format Pastries 17 Ordering Information & Terms 21

3 3 Photo by Katie Beverley

4 Macarons SALTED CARAMEL LEMON STRAWBERRY EARL GREY VIOLET CASSIS VANILLA ROSE MANGO BIRTHDAY CAKE RASPBERRY ESPRESSO PISTACHIO COCONUT GRAND CRU MACARON BOXES BOX OF TWO $ 5.00 BOX OF FIVE $ BOX OF THIRTEEN $ BOX OF TWENTY EIGHT $ BOX OF FORTY FIVE $

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7 Cupcakes serves 1-2 VANILLA Vanilla cupcake filled with vanilla pastry cream & topped with buttercream $ 3 CASSIS Chocolate cupcake filled with cassis ganache & topped with violet buttercream $ 3 STRAWBERRY Vanilla cupcake filled with house made strawberry jam & topped with buttercream $ 3 PISTACHIO Vanilla cupcake filled with pistachio cream & topped with buttercream $ 3 CHOCOLATE Chocolate cupcake filled with salted caramel & topped with dark chocolate buttercream $ 3 7

8 Pastries serves 1 CHOCOLATE TARTLET Milk chocolate crémeux & chocolate crust $ 3.50 MIXED BERRY TARTLET Fresh berries, vanilla bean cream & vanilla crust $ 3.50 BUDINO VERRINE Brown sugar custard, salted caramel, sweet cream & candied almonds $ 6 8

9 Pastries serves 1-2 VANILLA Vanilla pâte à choux filled with vanilla diplomat crème & topped with white chocolate vanilla glaze & vanilla bean dust $ 4.50 SALTED CARAMEL Vanilla pâte à choux filled with salted caramel diplomat crème & topped with caramel fondant & gold dusted cocoa nibs $ 4.50 ESPRESSO Vanilla pâte à choux filled with espresso diplomat crème & topped with shiny espresso glaze, roasted coffee bean & edible gold leaf $ 4.50 CHOCOLATE Cocoa pâte à choux filled with dark chocolate diplomat crème & topped with shiny chocolate glaze & edible gold leaf $

10 Pastries 3 to 5 serves 1-3 SAINT HONORÉ Vanilla caramel cream, caramelized sugar pâte à choux, puff pastry & candied almond clusters $ 12 PASSION MANGO Brown sugar passion fruit gelée, white chocolate passion fruit ganache, passion fruit curd, mango mousse, muscovado crème brûlée, crushed hazelnuts, vanilla sponge cake & vanilla crust $ 14 KEY LIME Torched sweet meringue, key lime curd, meringue, vanilla crust & fresh lime zest $ 12 10

11 Pastries 3 to 5 serves 1-3 PRINCESS CAKE Dark chocolate mousse enrobed with chocolate glaze, hand crafted chocolate flowers & macaron cookie base DACQUOISE Fresh berries, vanilla bean cream & almond meringue cake $ 14 $ 14 FRUIT Fresh berries, vanilla bean cream & vanilla crust $ 12 11

12 Pastries 3 to 5 serves 1-3 VANILLA GRAND MACARON Fresh raspberries, vanilla bean cream, house made raspberry jam, white chocolate pearls & macaron cookie shell $ 12 CHOCOLATE GRAND MACARON Fresh raspberries, dark chocolate cream, house made raspberry jam, white chocolate pearls & macaron cookie shell $ 12 PETITE FRAISIER Fresh strawberries, vanilla bean cream, Sicilian pistachios & white chocolate glazed almond dacquoise cake $ 12 RELIGIEUSE Orange vanilla bean cream, chocolate earl grey mousse, streusel, sugar frosted almond & vanilla pâte à choux $ 12 12

13 Pastries 3 to 5 serves 1-3 FUNFETTI CELEBRATION CAKE White chocolate mousse, strawberry gelée, strawberry buttercream, crispy pearls, funfetti pain de Gênes cake, & crispy dragée candies BANANA CRÈME TART Caramelized bananas, banana diplomat cream, vanilla whipped cream & graham pâte sucrée $ 14 $ 14 LEMON Lemon cream, julienned lemon zest & vanilla crust $ 11 13

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15 Pastries 3 to 5 serves 1-3 NAPOLEON Vanilla bean diplomat cream & caramelized puff pastry $ 14 RASPBERRY NAPOLEON Vanilla bean diplomat cream, raspberry gelée & caramelized puff pastry $ 14 TIRAMISU Espresso mascarpone mousse & espresso soaked vanilla sponge cake $ 12 15

16 Pastries 3 to 5 serves 1-3 OPERA CAKE Coffee buttercream, milk chocolate espresso ganache, chocolate glaze & joconde cake $ 12 SACHER TORTE Dark chocolate sabayon mousse, house made apricot jam, apricot gelée, poached fresh apricot & chocolate almond cake $ 14 16

17 Large Format Pastries 6 to 12 serves 8-10 KEY LIME Key lime curd, meringue & vanilla crust 9 diameter $ 30 FRUIT Fresh berries, vanilla bean cream & vanilla crust 10 diameter $ 35 DACQUOISE Fresh berries, vanilla bean cream & almond meringue cake 7 diameter $ 35 PRINCESS CAKE Dark chocolate mousse enrobed with chocolate glaze, hand crafted chocolate flowers & macaron cookie base 7 diameter $ 30 17

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19 Large Format Pastries 6 to 12 serves 8-10 BANANA CRÈME TART Caramelized bananas, banana diplomat cream, vanilla whipped cream & graham pâte sucrée 9 diameter $ 35 PILLOW CAKE White chocolate mousse, lychee & rose gelée, raspberry crème & speculoos crust 6 square $ 25 CHOCOLATE RASPBERRY CAKE Raspberry infused dark chocolate mousse, house made raspberry jam, whipped chocolate quenelle, fresh raspberries & flourless chocolate sponge cake 8 diameter $ 35 19

20 Large Format Pastries 6 to 12 serves 8-10 LEMON Lemon cream, julienned lemon zest & vanilla crust 8 diameter $ 20 PEAR TART Poached pears, almond vanilla cream, candied hazelnuts & speculoos crust 7 diameter $ 20 20

21 Ordering Information & Terms PLACING AN ORDER All orders require at least 48 hours notice. Although we ask for advance notice, we will do our best to accommodate any late orders. Menu items and pricing are subject to change and based on product availability. PAYMENT Payment is due at the time the order is placed and no later than 48 hours prior to pickup time. We accept Visa, Mastercard, American Express or corporate checks. Sales tax is not included. SURCHARGE A 4% surcharge will be added to all guest checks to defray the increased cost of wages and benefits. Thank you for supporting our staff. 700 SOUTH GRAND AVENUE LOS ANGELES, CA T EL F AX SALES@BOTTEGALOUIE.COM