Issue Date: January 2016 WHOLESALE 2018

Transcription

1 Issue Date: January 2016 WHOLESALE 2018

2 ARTISAN BAKERY & KITCHENS PASSIONATE ABOUT FOOD Nestled in the foothills of the South Downs, our bakery & kitchen are the heart of our growing brand. Our soughdough starters, as old as we are, begin the process, hand cut and molded and naturally leavened in our artisan proving baskets, then baked to perfection. All under the watchful gaze of our master baker who s recipes and expertise have shaped our offering and our award-winning bread. SOURDOUGH BREADS TRUE NATURALLY LEAVENED, ARTISAN BREAD, HAND CRAFTED BY OUR BAKERS WITH ONLY FLOUR, WATER & SALT We use complementary, natural ingredients; nuts, seeds, rye, kibbled & crushed wheat & malt to further enhance our loaves and give diversity to our offering. For the sweet-toothed, we offer moreish cakes, flapjacks, cookies, croissants and pain au chocolat. All delivered in dedicated in-house vans to your premises, fresh and ready to grow your food business, however big or small. We bring quality, innovation and consistency in our bread, that you and your customers will love. 5 SEED SOURDOUGH A mixture of four different flours with crushed & whole seeds. Topped with seeds. 450g Sliced Quarter 800g 2kg N.Y DELI RYE Wheat based loaf with 20% rye flour, caramelised onions & caraway seeds. 400g 800g PAIN D ALSACE Surprisingly light, wholesome & complex loaf leavened with a rye starter. Baked as huge 2 kilo loaves. 450g Sliced Quarter 2kg We are passionate about food & once you have tried our range, we know you ll feel the same way. SWEDISH RYE 100% light rye flour, water & a pinch of salt. Topped with sesame seeds. ST.MARY S SEEDED WHOLEMEAL Delicious, naturally leavened wholemeal bread with sunflower, pumpkin & linseed. ST MARY S COUNTRY Rustic French style loaf with a blend of wholemeal & wheat flour. Naturally leavened with a rye flour starter. 700g 800g 400g MEREWORTH WHITE BRIOCHE BAGUETTE À L ANCIENNE A chewy white sourdough slowly fermented using a biga sourdough starter for a fuller flavour. A French classic fermented over 48 hours, very soft, very buttery. Superior 100% sourdough baguettes with no compromise. Very open textured crumb. 800g 450g 350g

3 SLOW DOUGH SLOW FERMENTATION FOR MAXIMUM FLAVOUR HAND CRAFTED WITH FLOUR, WATER, SALT & MINIMAL YEAST SLOW DOUGH SLOW FERMENTATION FOR MAXIMUM FLAVOUR HAND CRAFTED WITH FLOUR, WATER, SALT & MINIMAL YEAST WEST SUSSEX WHITE The perfect everyday loaf is now even better with longer fermentation for superb flavour. Light & chewy, makes awesome toast. LIGHT INTEGRALE A blend of wheat & rye flours including wholemeal & white. Improved method with extended biga fermentation for a truly excellent all rounder. PETWORTH LOAF Made with local wholewheat flour from Weald & Downland Museum. Ideal for partnering up with any other Sussex produce. 400g FOCACCIA A delicious Italian classic. Available whole (1.8kg) or wrapped (200g x 8). Plain Olive & Herbs Tomato & Basil Garlic & Rosemary SPLIT WHITE TIN A classic English type of bread. Made with 100% white flour. 400g 800g 1kg Sliced IRISH SODA Moist & nutty flavoured wholemeal buttermilk bread, formed into a traditional round shape with a deep cross in the middle.yeast free. 400g POTATO & ROSEMARY LEVAIN AUX NOIX SPELT & HONEY MALTED FARMHOUSE CHALLAH CIABATTA Potatoes roasted with their skins in olive oil & rosemary are added to the dough for a moist aromatic loaf. A walnut bread that no cheeseboard should be without! A little molasses is added to compliment the malt undertones. Spelt, an ancient variety of wheat, has a distinctive nuttiness balanced here with the sweetness from the honey to give a fantastic rounded flavour. A delicious blend of malted wheat & rye flours with sunflower seeds & topped with oats. A braided celebratory loaf. Rich, buttery & slightly sweetened. Classic Italian favourite, with a superb open texture; ideal for soaking up olive oil. 400g 800g 1kg Sliced 500g 320g

4 ROLLS & BUNS A SELECTION OF HANDMADE SINGLE PORTION BREADS MORNING GOODS SWEET & SAVOURY TREATS HANDMADE BY OUR HUNGRY GUEST BAKERS CIABATTA ROLLS Ideal for take away lunches. CROISSANTS A breakfast favourite with a new lighter and flakier dough. PAIN AU CHOCOLAT When a croissant just isn t enough. A delicious light and flaky chocolate fix. PAIN AU RAISIN Perfect when you want something sweet but not to filling. Flaky dough layered with raisins and custard. 85g 95g 95g SESAME BURGER BUNS Same enriched dough as Goodwood but topped with sesame seeds. MALTED FARMHOUSE ROLLS Ideal for take away lunches. NY DELI RYE ROLLS Wheat based dough with 20% rye flour, caramelised onions & caraway seeds. ALMOND CROISSANTS New flakier pastry dough recipe filled with almond frangipane. SWEET PALMIERS Sugary, sweet puff pastry, delicious buttery snacks. MUESLI Eat your heart out Bircher-Benner style with oats, raisins, apricots, cranberries, & seeds. 95g 500g BRIOCHE BAPS A French classic fermented between 24 & 30 hours. Soft & buttery, the ultimate accompaniment for burgers. PANINO Individual single portion breads ideal for sandwiches and toasties etc. GOODWOOD BAPS A plain floured roll. Enriched with butter egg & milk. GRANOLA Bring out your inner earth mother with this highly tempting crispy mix of fruit, seeds, nuts & oats. Improved recipe. Plain: 750g

5 SWEET & SAVOURY TREATS HANDMADE BY OUR HUNGRY GUEST BAKERS SWEET & SAVOURY TREATS HANDMADE BY OUR HUNGRY GUEST BAKERS GIANT CHEESE STRAWS HOT X BUNS SPICED FRUIT BUNS FLAPJACKS POLENTA CAKE CHOCOLATE BROWNIES A light & savoury cheesy nibble. 100g Sour dough based traditional Easter bun with apricot, raisins & cinnamon. Available seasonally. Perfect tea time treat, toasted with butter. Everything a flapjack should be; soft, chewy, sweet the original power bar! 35cm x 47cm tray. Plain Tray Fruit & Nut Tray Sesame Seed Lovely light crumbly cake made from almonds, polenta & lemon. 35cm x 47cm tray. Tray 1/2 Tray Rich, dark & moist, their reputation travels before them. Chocolate satisfaction guaranteed, beware of inferior imitations! 35cm x 47cm tray. Tray 1/2 Tray SCONES Made with buttermilk. Plain Fruit Cheese PEACH & CHERRY FRANGIPANE TART Almond based tart with peach halves & sour cherries. Great served with warm with clotted cream. TREACLE TART GIANT CHEESE COOKIES STRAWS Sweet & sticky with warming ginger. A family favourite. 10 inch 10 inch CINNAMON BUNS A sweet spicy sticky treat & a Scandinavian classic that s perfect for breakfast, elevenses or teatime. 110g COOKIES Superb & chewy in four flavours. Oat & Raisin 60g Almond & Chocolate 60g Triple Chocolate 60g Peanut & Cranberry 60g LOAF CAKES Serve by the slice for the ultimate coffeee break treat Banana, Walnut & Dark Chocolate Coconut & Orange Marble Cake Lemon Drizzle 1.6kg PEAR & FRANGIPANE TART BAKEWELL TART PECAN PIE COCONUT MACAROONS Classic French favourite with pears baked in an almond frangipane The epitome of English afternoon tea parties. Edwardian rectory not provided. Super sticky southern U.S favourite. Coconut, egg whites, butter & sugar are all it takes to create this delightful taste of nostalgia. 10 inch 10 inch 10 inch

6 AMBIENT RANGE HANDMADE IN SMALL BATCHES PASTA SAUCES Arrabiatta Bolognese Napolitana Puttenesca Roasted Red Pepper CHUTNEYS Red Onion Marmalade Pear & Date Chutney Brown Ale Chutney Tomato & Chilli Jam Plum Chutney JAMS & MARMALADES Gooseberry & Ginger Jam Blueberry & Mint Jam Cherry & Almond Jam Damson & Blackcurrant Jam Orange & Whisky Marmalade Lemon & Black Pepper Marmalade g New to our wholesale offering for 2018, our range of ambient products are handmade in small batches in our kitchens adjacent to the bakery. One of the best sellers in our Petworth food shop, our pasta sauces are a great addition to your retail offering while our diverse range of jams and marmalades have been created to offer something a little different. For further details please us via loaves@thehungryguest.com

7 ORDER DETAILS IF YOU ARE INTERESTED IN WHOLESALE SUPPLY & BECOMING AN ACCOUNT HOLDER, PLEASE CONTACT US FOR A NEW ACCOUNT APPLICATION FORM WHOLESALE ORDERS (manned 9am - 4am Monday to Friday) (24hr messaging service available) loaves@thehungryguest.com ORDER DEADLINES DELIVERY TUESDAY - SATURDAY Orders to reach us by noon for next day delivery DELIVERY SUNDAY & MONDAY (Tuesdays in case of a bank holiday) Orders to reach us by noon Friday for delivery Sunday & Monday 12/14 Temple Bar Business Park Strettington Chichester PO18 0TU thehungryguest.com