8 Child-Friendly Recipes for 8 Days of Passover Try One-a-Day for a Special Holiday Treat

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Annabella Conley
5 years ago
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1 8 Child-Friendly Recipes for 8 Days of Passover Try One-a-Day for a Special Holiday Treat Matza Pancakes Dogs in a Blanket Easy Chicken Nuggets Matza Farfel and Cheese Matza Pizza Passover Apricot Kugel Passover Granola Chocolate Covered Toffee Matza April 2012

2 Matza Pancakes 6 large eggs 1 c. matza meal 1 c. matza cake meal 3 T. sugar 2 ½ c. milk 1 t. vanilla 1. Mix all of the ingredients together. 2. Pour ¼ - ½ c. portions into a greased skillet. 3. Cook on medium heat for approx. 2 minutes per side. Cook until golden brown. 4. Top with syrup and enjoy!

3 Dogs in a Blanket ½ c. oil 1 c. water 2 c. matza meal 1 t. salt 1 T. Sugar 4 eggs 12 hot dogs 1. Combine oil and water in a saucepan. Bring to a boil. 2. Add dry ingredients. Mix well until mixture pulls away from side of pan. Remove from heat. 3. Mix for 5 minutes then add eggs one at a time. Mix for another minute. 4. Divide into 12 portions. Shape the dough around each hot dog. Bake in a 325 degree oven on a greased cookie sheet. Bake until hot dogs are sizzling and rolls are done, about 8-10 minutes.

4 Easy Chicken Nuggets 2 c. matza cake meal 2 t. salt ½ t. pepper 4 chicken breasts (approx. 1 lb.), cut into 1 inch pieces ¼ c. oil, your preference (it sounds like a lot but is not) 1. Preheat oven to 350 degrees F. Brush oil onto a rimmed baking sheet. 2. Place the matza cake meal, salt and pepper into a gallon plastic bag. Shake to mix ingredients. 3. Add the chicken pieces (about ½ c. at a time) and seal the bag. DO NOT PRESS OUT THE AIR. Shake to coat the chicken this is a great activity for children then place on the baking sheet. Repeat process until all chicken is coated. 4. Turn each piece over to make sure there is oil on both sides of the chicken piece. 5. Bake for minutes or until pieces are baked through.

5 Matza Farfel and Cheese 5 large eggs 1½ c. milk 1 c. sour cream 1 t. salt ¼ t. pepper 8 oz. shredded cheddar cheese 3 c. matza farfel 4 oz. extra sharp shredded cheddar cheese 1. Preheat oven at 350 degrees F. 2. In a large bowl, beat the eggs, milk, salt and pepper together. Add the sour cream, blend well. Then add the farfel and the 8 oz of cheese. Mix well. 3. Pour into a greased 9x13 baking pan. Top with the remaining cheese. 4. Cover with tin foil and bake for 30 minutes. Uncover and allow the cheese to brown, about 10 to 15 minutes. 5. Enjoy! *This recipe doubles nicely and freezes well.

6 Matza Pizza 4 T. vegetable oil 4 large eggs, slightly beaten 1 c. matzo meal 4 tablespoons water 2 teaspoon salt, if desired 1 c. pizza sauce, your choice 1 c. shredded mozzarella Your favorite toppings 1. Preheat oven to 350 degrees F. 2. In a bowl beat eggs; add oil, matzo meal and salt. Blend together. Add water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. 3. Spread mixture over a greased (cooking spray), rimmed baking sheet and prebake for 5 minutes. Remove from the oven and top with the remaining ingredients. Bake for 15 minutes or until cheese is slightly golden. 4. Experiment with your favorite topping.

7 Passover Apricot Kugel 1 lb. matza farfel, 4 cups of water 7 T. margarine, melted 7 eggs 2 t. vanilla 1 t. cinnamon ½ t. salt 2 15 oz. cans of apricots in juice (save juice) 1 c. sugar 1 c. water 1. Place farfel in a colander. Pour water on top. Drain after farfel swells. 2. Beat eggs; add melted margarine, vanilla, cinnamon, salt, sugar and water. 3. Chop apricots and then add them to egg mixture. Add half of the juice and mix well. 4. Add farfel to egg mixture. Mix and pour into greased 9 x 13 pan. 5. Bake at 375 degrees for 30 minutes then lower temp to 350 degrees and bake for an additional 35 min-40 minutes.

8 Passover Granola 2 ½ c. matza farfel 1 c. chopped pecans, 1. c. slivered almonds or your favorite nuts (optional) ¼ c. margarine ¼ c. brown sugar ¼ c. honey ½ t. salt 1 t. cinnamon 1 c. raisins, 1 c. chopped dates, 1 c. mini chocolate chips (optional) 1. Preheat oven to 325 degrees F. 2. Place farfel on a lined, rimmed baking sheet and toast for minutes. On a second sheet, do the same for the nuts. Pay close attention to the nuts so that they don t burn. 3. Meanwhile, in a 2 qt. saucepan combine margarine, sugar, honey, cinnamon and salt. Bring to a simmer for a few minutes, stirring constantly. 4. In a large bowl, combine farfel and nuts. Pour margarine mixture over the farfel mixture and stir until evenly coated. 5. Increase oven to 350 degrees F. Spread entire mixture on a lightly greased baking sheet and toast for 20 minutes until golden brown. Stir a few times to avoid burning. 6. Remove from the oven to COOL COMPLETELY. Return to large (cleaned) bowl, add raisins, dates and chocolate chips. 7. Store in an airtight container. *This makes great cereal in the morning maybe without the chocolate chips!

9 Chocolate Covered Toffee Matza 8 matza boards ½ c. butter 1 c. brown sugar 8 oz chocolate chips 1. Line a cookie sheet with foil and lay matza on pan. 2. Melt brown sugar with butter in saucepan; boil until mixture coats a spoon. 3. Brush matza with brown sugar mixture. 4. Bake at 350 degrees for 3-4 minutes (watch closely-it burns easily) until it starts to bubble. Remove from oven. 5. Cover with chocolate chips and put back in the oven until the chips start to melt; 2-3 minutes. 6. Spread the chocolate to cover the matza. 7. Freeze until hard, then break into pieces.

Passover Recipes From The Sifriyah

Passover Recipes From The Sifriyah 2016 BEETS IN HONEY SAUCE Sweet and tangy - ideal for company Place 2 cups diced or sliced cooked beets in a bowl; set aside while making the sauce Combine 1 tablespoon