PASTURES LODGE DESSERTS
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1 PASTURES LODGE DESSERTS
2 From indulgent TRIPLE CHOC to comforting CRUMBLES, Pastures have created a collection of DESSERTS to thrill anyone ready for a treat
3 COLD DESSERTS All desserts are served with a choice of fresh cream, vanilla ice cream or custard. Lemon Meringue 4.75 A delicious pastry base filled with zesty lemon filling topped with a baked mile high meringue. Chocolate Torte 4.75 (GF) A flourless chocolate torte made with a blend of four chocolates and finished with a ganache topping. Toffee Lumpy Bumpy 4.75 Toffee sponge, layered with toffee mousse and creamy cheesecake, covered in a caramel chocolate ganache, topped with chocolate chunks and caramel pieces. Salted Caramel Toffee Cheesecake 4.75 Delicious deep and creamy vanilla cheesecake on a digestive biscuit base, sprinkled with a thick layer of salted caramel pieces finished with a rich toffee swirl. Honeycomb Chocolate Cheesecake 4.75 Delicious deep and creamy vanilla cheesecake on a digestive biscuit base, coated with a thick layer of chocolate honeycomb topped with a generous helping of chocolate sauce. Raspberry Fruit Compote Cheesecake 4.75 Delicious deep and creamy vanilla cheesecake on a digestive biscuit base, laced with lashings of raspberry compote. Mega Fabulous Fudge Cake 4.75 Three layers of rich chocolate cake layered and coated with rich chocolate fudge. All images are for illustrative purposes only
4 COLD DESSERTS CONTINUED All desserts are served with a choice of fresh cream, vanilla ice cream or custard. Giant Marz Attack Cake 4.75 A rich chocolate sponge cake with a layer of soft caramel, delicious chocolate frosting and Marz pieces. Trio of Desserts 5.50 Homemade chocolate brownie stack, chocolate peanut butter stack and peachberry crumble. Jumbo Toffee Elephants Foot 4.75 A giant choux pastry shell filled with cream, topped with toffee flavoured icing and decorated with chocolate flavoured icing lines. Giant Chocolate Éclair 4.75 Extra large éclair choux pastry, filled with a layer of custard and a layer of cream, topped with chocolate icing. Carrot Cake Cheesecake 4.75 Vanilla cheesecake swirled with carrot cake pieces, on a carrot cake base, topped with cream cheese frosting and chopped walnuts. Cheese and Biscuits 5.75 A selection of Yorkshire cheeses served with grapes, celery and chutney.
5 WARM DESSERTS All desserts are served with a choice of fresh cream, vanilla ice cream or custard. Apple Crumble 4.75 Traditional Bramley apple fruit crumble with a lovely crunchy oat topping. Rhubarb and Strawberry Crumble 4.75 Traditional rhubarb and strawberry fruit crumble with a lovely crunchy oat topping. Treacle Pudding 4.75 Sticky treacle sponge pudding coated with lashings of golden syrup. Jam Sponge Pudding 4.75 A traditional sponge pudding topped with a large helping of raspberry jam. Chocolate Fondant Pudding 4.75 Chocolate sponge with a melting chocolate fondant centre. Chocolate Crunch 2.50 A piece of chocolate crunch, coated with a dusting of sugar. An old school favourite. Syrup Sponge Pudding 4.75 (GF) Lashings of golden syrup cascading over melt in the mouth light and fluffy, gluten free, sponge pudding.
6 LUXURY ICE CREAMS Indulgence 5.75 Triple chocolate, stracciatella and caramel ice cream, topped with cream. Canadian Crunch 5.75 Caramel, chocolate cookie and vanilla ice cream, topped with cream. Rouge Coupe 5.75 Blackcurrant, vanilla and strawberry ice cream, topped with cream. After Dinner 5.75 Mint chip, stracciatella and chocolate ice cream, topped with cream. Knickerbocker Glory 4.75 Fruit cocktail with vanilla and strawberry ice cream, topped with cream. Lemon and Lime Eton Mess 4.75 (GF) A classic Eton mess with a twist. Made with lime and lemon sauce, meringue, lime and lemon sorbet, vanilla ice cream and squirty cream. Raspberry Eton Mess 4.75 (GF) A classic Eton mess with a twist. Made with raspberry compote, meringue, raspberry sorbet, strawberry ice cream, raspberry sauce and squirty cream. MILKSHAKES Chocolate Milkshake 3.50 Blended with triple chocolate ice cream. Vanilla Milkshake 3.50 Blended with vanilla ice cream. Strawberry Milkshake 3.50 Blended with strawberry ice cream. Banana Milkshake 3.50 Blended with banana and vanilla ice cream.
7 COFFEE AND CAKE Victoria Sponge (GF) Lemon Sponge Assorted Muffins Scone with butter, jam and clotted cream. All Add a shot of syrup to your coffee for 50p HOT BEVERAGES Black coffee 2.20 White Coffee 2.20 Cappuccino 2.40 Cafe Latte 2.40 Espresso 1.90 Pot of tea 2.20 Plain hot chocolate 2.60 Deluxe hot chocolate 2.95 Floating coffee 2.60 Mocha 2.95 LIQUEUR COFFEE All 4.35 Brandy Baileys Scotch whisky Irish whisky Cointreau Malibu Drambuie Tia Maria Dark rum
8 DESSERTS FOR KIDS Ice Cream Factory 2.50 Vanilla ice cream with a choice of 2 toppings and sauce. Bubblegum Sundae 3.50 Bubblegum and vanilla ice cream with a layer of Smarties and bubblegum sauce topped with squirty cream, sprinkles and a wafer. Jelly and Ice Cream 2.50 Hartleys strawberry jelly and vanilla ice cream. Warm Homemade Chocolate Brownie 2.50 Served with ice cream or custard. Chocolate Crunch 2.50 Served with ice cream or custard. Ice Cream Characters 2.75 Choose from Kuacky, Vacky, Punky or Friky.
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STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine
More informationgluten free All Day Breakfast The Big Brekky Wafls Benedict Vegetarian Delight Smashed Avo Wafl SMASHED AVO WAFL $14.90 THE BIG BREKKY $20.
gluten free Our standard pancakes and crepes can be substituted for gluten free pancakes or crepes. Please let our staff know if you would like GF at the time of ordering. Menu items containing all gluten
More information* Pate of the Day 6.80
Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationOur mission is to delight the
Our mission is to delight the senses @bewleysireland BREAKFAST Served until 12.30pm FRESH & WHOLE Sourdough Toast 2.00 with butter, jam or honey Freshly Baked Breads 3.50 with butter, jam or honey Granola
More informationA classic chocolate butter cake made with Dutch cocoa, topped with a smooth, bittersweet chocolate ganache... CHOCOLATE SOUR CREAM CAKE
Retail Catalogue 2017 CAKES CUPCAKES Our classic butter cake iced with passionfruit, raspberry, or vanilla bean frosting, or chocolate butter cake with chocolate ganache. Available in either mini or regular
More informationEvening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationM E N U _FM_The_Parlour_V3.indd 1 23/03/ :34
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationFOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS
ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationMAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35
MAIN MENU AT THE BULL Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35 SMOKED MACKEREL PATÉ served with toasted brown bread and horseradish sauce 5.75 SPICY CHICKEN WINGS (GF) marinated
More informationStationary Desserts. The Gatherer. Assorted Fresh Fruit or Fruit Salad, Local Honey, Yogurt, Honey Almonds, Candied Pecans, Sweet & Salty Cashews
Stationary Desserts The Gatherer Assorted Fresh Fruit or Fruit Salad, Local Honey, Yogurt, Honey Almonds, Candied Pecans, Sweet & Salty Cashews What I Like About Choux! Spiced Pate Au Choux, Pumpkin Custard
More informationBOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
More informationDESSERT CABINET PRODUCT LIST
DESSERT CABINET PRODUCT LIST WINTER 2018 Product Description Shelf life Image Coconut Carbon Caramel Slice Coconut biscuit and baked caramel, topped with chocolate ganache tear drops and finished with
More informationIngredients List and Allergens Summer 2014 / 15 Wholesale List
Ingredients List and Allergens Summer 2014 / 15 Wholesale List Last update 24 October 2014 This list is updated when ingredients change or new cakes are added. Please check regularly to ensure your copy
More informationMENU 9.00AM 5.00PM PASTRIES
MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95
More informationDelicious crepes - made right here!
Eat! Sweet! Fresh Waffle Made fresh to order, add two toppings, choose two scoops of our homemade ice cream and add a sauce of your choice...... Without home made ice cream......... Fresh Crepe Made fresh
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