Port Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner

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1 Baking Director in Charge: Betty McIntosh, ; Assistant Jenny Davidson, SECTION B Baking Department Rules (No refrigeration available) Please see Exhibitors' Regulations on page 5 Entries must be taken to the Town Park Recreation Centre by 11 am on Friday September 14. Exhibits must be picked up on Sunday between 4:30 and 5:30 pm Points awarded as follows: 1 st 3 points; 2 nd 2 points; 3 rd 1 point NO COMMERCIAL MIXES, PIE FILLINGS OR ICING All plates used for exhibits must be disposable and all exhibits must be in a clear plastic bag or covered with a plastic wrap. Add tag to outside. Suggestion: Temper foil pie plates for 20 minutes in 400 oven before using to help pies bake on the bottom OAAS Judging Standards Book available to exhibitors upon request GRAND PRIZE SPECIAL - Baking & Bottled Goods Awarded to the person obtaining the most points in Baking & Bottled Goods The winner must show in both sections $30 Prize donated by Basil s Market and Deli, Port Hope DAVIS' YOUR INDEPENDENT GROCER SPECIAL Awarded to the person obtaining the most points in Baking Classes 1 to 29 $25 Gift Certificate donated by Davis' Your Independent Grocer, Port Hope Suntree Natural Foods Marketplace Awarded to the person obtaining the most points in Baking Classes 30 to 45 $25 Gift Certificate donated by Suntree Natural Foods Marketplace, Port Hope The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner Sponsored by Mack Tax Inc. Best Overall Pie: 1 st $10, 2 nd $5 Best overall Cake: 1 st $10. 2 nd $5

2 Prizes for Classes 1 to 14: 1 st $8, 2 nd $6, 3 rd $4 BREAD, BISCUITS & BUNS (Do not use a bread machine for #1-5) 1 Tea Biscuits, cheese, 3 2 Scones, with cherries, % Whole Wheat Bread, 1 loaf 4 White Bread, 1 loaf 5 Fancy Yeast Bread or Buns 6 Bread machine, 1 loaf, your choice 7 Bread Rolls, 3 COOKIES AND SQUARES 8 Date Squares, 3 9 Brownies or Blondies, iced, 3 10 Cowboy Chocolate Chip Cookies, 3 11 Oatmeal with Raisin Cookies, 3 12 Ginger Cookies, 3 13 Cookies or Squares made with any Breakfast Cereal, 3 14 Shortbread Cookies, 3 Prizes for Classes 15 to 26: 1 st $8, 2 nd $6, 3 rd $4 Classes 15 to 25, Sponsored by Linda and Ed Johnson and Betty & Ivan McIntosh CAKES & CANDIES & more COOKIES 15 Cupcakes, 4 iced for school event 16 Fudge, 3 pieces, any kind 17 Carrot Cake, iced, enter ½ of cake 18 Peanut Butter Cookies, 3 19 Hermit Cookies, 3 MUFFINS & LOAVES 20 Grain Muffins, 3 21 Rhubarb Loaf, small 22 Carrot Pineapple Muffins, 3 PIES & TARTS (May use small pie plate) 23 Baked Pie Shell 24 Butter Tarts with raisins, 3 1 st eligible for OAAS district competition 25 Fruit Tarts, your choice, 3

3 AUTUMN BOUNTY 26 Basket of Baking, at least 6 items. Judged on appearance of baked goods and display Sponsored by Connie Martinell 27 THEME SPECIAL: 1 st $35 Gift Certificate donated by Queenies Bake Shop, Port Hope. 2 nd $10 and 3 rd $5 donated by Julie Beckett Please use the recipe provided and enter only one of the baked breads. Cowboy Bread 3 cups of raisins OR 1 cup coconut and 2 cups walnuts OR 1 cup of each 2 eggs 1 ½ cups boiling water 2 tsp vanilla 4 tsp baking soda 1 tsp salt 1 ½ cups brown sugar 4 cups flour 1 ½ cups white sugar 2 tsp cinnamon Pour 1 ½ cups of boiling water over raisins. Let cool. Add soda. Mix remaining ingredients and add to first mixture. Mix well. Pour into greased coffee cans (3 1 pound cans or equivalent). Fill half full. Bake at 350 for approx. 1 hour. Remove from can. SPECIALS: Classes 28 to Cupcakes, 3 decorated to celebrate theme Country Roots & Cowboy Boots. Sponsored by Jenny Davidson. Prizes: 1 st $10. 2 nd $5, 3 rd $3 29 Any gluten-free baking item excluding cookies. Must include recipe. Prizes are gift certificates. 1 st $10. 2 nd $5, 3 rd $3. Sponsored by Suntree natural foods marketplace, Port Hope

4 SPECIALS: Classes 30 to 45 Prizes: ~ 1 st $10 plus item is given to the sponsor, 2 nd $6, 3 rd $4 30 Best Decorated Cake celebrating theme Country Roots & Cowboy Boots. Judged on edible decorations. Sponsored by the McHolm Family in memory of Roy McHolm. 1 st $20, 2 nd $10, 3rd $5 31 Any baked item including coconut. Sponsored by Peggy Hawthorne 32 Glazed Lemon Loaf. Sponsored by Marlene Whiston 33 Raspberry Pie. Sponsored by Kerry McDonald in memory of Ed McDonald 34 Chocolate Cake, iced. Sponsored by Dan Lovshin 35 Date Loaf. Sponsored by Felicity Corelli 36 Raisin Pie. Sponsored by Gary Meadows 37 Loaf or plate of items made with recipe requiring honey. Must include recipe. Sponsored by Greta Holmes in memory of Allin Osborne 38 Loaf or plate of items made with recipe requiring maple syrup. Must include recipe. Sponsored by the Kellogg Family in memory of Lloyd Kellogg 39 Banana Cake, iced. Sponsored by Pat McCourt 40 Peach Pie. Sponsored by Jenny Davidson 41 Cherry Pie. Sponsored by Jenny Davidson in memory of Zane Austin 42 Apple Pie. Sponsored by David Jamieson 43 Fruit Cake, 4 pieces on a plate. Sponsored by Betty McIntosh in memory of Evalin Taylor 44 Banana Loaf, nuts optional. Sponsored by Alan Whiston 45 Display of assorted baked items suitable for a shut in. A minimum of 9 items with at least 3 varieties displayed in a container no higher than 9 in. Sponsored by Alan Whiston. Prizes: 1 st $20, 2 nd $15, 3 rd $10. Judged on appearance of baked goods and display

5 SENIORS' SECTION Prizes 1st $8, 2nd $6, 3rd $4 Open to ladies and gentlemen over the age of 60 years. All rules of the main baking section apply Points won in the Seniors Section will not apply for the main section s prize; 1 st prize 3 points, 2 nd prize points, 3 rd prize 1 point. 46 Tea Biscuits, plain, 3 47 Blueberry Muffins, 3 48 Orange Loaf with raisins, small or half 49 Butter Tarts, 3 50 Sugar Cookies, 3 Most points in the Seniors' Section: $20 prize donated by Marion Buttars in memory of Greta and William Blezard 51 Special for Men Only Your Favourite Baked Item 1 st $10, 2 nd $6, 3 rd $4 donated by Peter & Krista Coughler in memory of Percy Coughler. 52 Special People. No entry fee Developmentally and/or physically challenged youth or adults. Any article of baking. Each entry receives a ribbon and $5. Sponsored by Doreen McHolm. COUNTRY FAIR BAKING CONTESTS PLEASE READ THESE SPECIAL RULES for Classes 53 to 57 All entrants must submit recipe and proof of product label All entries will be judged on appearance, taste, texture and creativity of recipe and presentation Decision of the Judge will be final. All first-prize winners must submit photograph and signed release form giving permission to sponsor for the use of the winner s name and photograph in any other advertising or publicity, without payment. Winner s name submitted for a National Contest for a $200 cash prize 53 Robin Hood Flour Family Favourite Cake Contest, 1 st $25, 2 nd $10 product certificates from Robin Hood 54 Robin Hood Best Lunchbox Snack Contest Best family homemade cookies, squares or bars, 5 1 st $25, 2 nd $10 product certificates from Robin Hood 55 Crisco Family Favourite Recipe Contest, best homemade Muffins, 5 or Tarts, 5 or Pie 1 st $25, 2 nd $10 product certificates from Crisco

6 CROSBY MOLASSES SPECIALS Prizes:,1 st $10, 2 nd $6, 3 rd $4 56 Cookies made from molasses, 5. Recipe must include at least ¼ cup of molasses Submit recipe and product label 57 Crosby Molasses Special, 1 st $10, 2 nd $6, 3 rd $4 Cake made with molasses. May be iced small or half. Recipe must include at least ¼ cup of molasses. Submit recipe and product label