3.8L Food Processor FP16DCU

Transcription

1 3.8L Food Processor FP16DCU

2 Congratulations on your purchase of the Cuisinart 3.8L Food Processor. For over 30 years Cuisinart s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give excellent performance day after day. To learn more about our products visit our website 2

3 Contents Product Description... 4 Safety Cautions... 5 Instructions for Use...9 A Fitting & Removing the Bowls and Lid... 9 B Fitting & Removing the Large and Small Pushers C Fitting & Removing the Blades...12 D Fitting & Removing the Discs...13 E Touch Pad Controls...15 Processing Techniques...16 A Chopping & Puréeing...16 B Slicing & Shredding...18 C Kneading Dough...21 D Troubleshooting...22 Cleaning & Maintenance...24 UK Guarantee & After Sales Services...25 Recipes

4 Product Description Adjustable Slicing Disc (Imm to 6mm) Small Pusher Assembly Reversible Shredding Disc Large Pusher Assembly Lid with Wide Mouth Feed Tube Small Bowl (1.1L) Medium Bowl (3.1L) Metal Dough Blade Small and Large Chopping/ Mixing Blade Stem Adapter Spatula Large Bowl (3.8L) Control Buttons Die Cast Housing Base Storage Box 4

5 Read all the instructions thoroughly before using the appliance and keep in a safe place for future reference Safety Cautions Always follow these safety cautions when using this appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described within this instruction book. Ensure all packaging materials and any promotional labels or stickers are removed from the Food Processor before first use. Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged, or if the appliance has been dropped. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (refer to UK After Sales Service section). Do not use this appliance if the lead is damaged. In the event of lead damage discontinue use immediately. If the lead is damaged it must be replaced with a special lead available from the manufacturer or its service agent (see UK After Sales Service section). Unplug from the mains when not in use, before putting on or taking off parts, before removing food and before cleaning. Always store blades and discs out of reach of children where they cannot accidently be touched. Keep hands as well as spatulas and other utensils away from moving blades or discs while processing food to prevent the possibility of severe personal injury or damage to the Food Processor. Avoid contact with moving parts. Never push food down by hand when slicing or shredding. Always use pusher. Make sure motor has completely stopped before removing lid. Never store any blade or disc on motor shaft. Store blades and discs as you would sharp knives, out of the reach of children. This appliance should not be used by adults or children whose lack of experience, product knowledge or disability might cause a hazard, unless they have been correctly instructed and are adequately supervised. Children should always be supervised to ensure that they do not play with this product. Do not use any accessories or attachments with this appliance other than those recommended by Cuisinart. Never store the Food Processor with the pusher assembly in locked position. To protect against fire, electric shock or personal injury, do not immerse the cord, plug or unit in water or other liquids. Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact between the lead and hot surfaces. 5

6 For indoor use only. For domestic use only. This appliance should be used only for preparation of drinks / food as described within the instructions for use that accompany it. Please retain these instructions for future reference. Always ensure that your hands are dry before removing the plug from the mains outlet. Never pull the plug out of the mains outlet by its lead. To avoid injury or possible fire, do not cover the appliance when in use. Do not connect this appliance to an external timer or remote control system. This appliance complies with the basic requirements of Directives 2004/108/EEC (Electromagnetic Compatibility) and 2006/95/EEC (Safety of domestic electrical appliances). WARNING: A cut off plug inserted into a 13 amp outlet is a serious safety (shock) hazard. Ensure the cut off plug is disposed of safely. WARNING: Polythene bags over the product or packaging may be dangerous. To avoid danger of suffocation, keep away from babies and children. These bags are not toys. UK Wiring Instructions Your Cuisinart 3.8L Food Processor includes a BS 13 amp moulded (fused) mains plug on the supply cord. Should it be necessary at any stage to remove this moulded plug and replace it with a re-wireable BS 13 amp mains plug, the re-wiring should be completed as follows: (NB The moulded plug should be disposed of safely) Class I (1) Earthed Appliance The wires in the mains lead are coloured in accordance with the following code: GREEN & YELLOW = EARTH BLUE = NEUTRAL BROWN = LIVE As the colours of the wire may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: 6

7 The wire which is coloured GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter E or symbol. The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N. The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L. With this appliance, if a 13 amp plug is used, a 13 amp fuse should be fitted. If any other type of plug is used, a 10 amp fuse must be fitted, either in the plug or at the distribution board. WARNING: A cut off plug inserted into a 13 amp socket is a serious safety (shock) hazard. Ensure that the cut off plug is disposed of safely. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about the recycling of this product, please contact your local council office or your household waste disposal service. 7

8 For Your Safety Handle the blades and discs with extreme care, they are very sharp. Never place a blade or disc onto the motor spindle before the bowl is locked into position. Before switching on the Food Processor, ensure that the blade/disc are pushed well onto the motor spindle (taking care to avoid the sharp edges), and that the lid is correctly inserted. Do not force or block the lid mechanism. Always carefully insert the blade before adding the ingredients. To grate or slice food always use the pusher(s) provided. Never push food in with your fingers or use other utensils. Only use the spatula when the blade/disc is stationary. Avoid all contact with moving parts. Always wait for the blade/disc to stop before removing the pusher(s) or lid. Disconnect the appliance from the mains supply before cleaning or removing it or any of the attachments. Always remove the bowl from the motor base before very carefully removing the blade/ disc. Never leave the appliance unattended when switched on or plugged in. Keep hands, spatulas and other utensils away from moving blades or discs whilst appliance is in operation. Only use the spatula once the Food Processor motor has stopped. 8

9 Instructions for Use A Fitting & Removing the Bowls and Lid Place the food processor base on a dry, flat, sturdy surface. N.B. To use the medium bowl, it must be nested into the large bowl. To use the small bowl it must be nested in the medium bowl, with the medium bowl in the large bowl for operation. Place the large work bowl over the motor spindle, ensuring that the handle of the bowl is positioned to the left of the centre. Turn the work bowl in an anti-clockwise direction until it locks into position on the housing base. N.B. The work bowl may be stiff during the first few times of use. To use the medium bowl, place your thumbs in the recesses to align in the large bowl, with the pour spout facing the back of the unit. 9

10 To use the small bowl, place your thumbs in the recesses to align in the medium bowl, with the pour spout facing the back of the unit. The bowls lock into place to pour food easily. To remove the small and medium bowls, use the finger recesses on either side. To remove the large work bowl, place your left hand firmly on the housing base, hold the handle with your right hand and turn in a clockwise direction to unlock. Once you have fitted the selected blade or disc, place the lid over the work bowl by positioning it directly over the bowls, and push down on the front and back to lock into place. Press down here To remove the lid, push in both sides of the release button (located on the lid interlock) and lift up and away to remove. N.B. The work bowl lid fits, locks and seals on the large bowl when the small or medium or both are nested inside the large bowl. 10

11 B Fitting & Removing the Large and Small Pushers The pusher assembly has two parts: Large Pusher Insert the large pusher into the feed tube opening, ensuring the metal rod of the pusher connects with the interlock system in the work bowl lid. Without this connection the motor will not function. To remove the pusher, simply lift up and away. The large pusher can be locked into place when using the small pusher or processing heavy loads. To lock simply pull out the interlock system on the lid as indicated above Small Pusher Secured with a snap-fit, the small pusher fits inside the large pusher to accommodate ingredients of all sizes. 11

12 C Fitting & Removing the Blades The food processor features a unique BladeLock system, which is designed to keep the blade in place during processing, pouring, lifting and handling but is not permanently attached. Handle with care. Plug in the appliance and fit the work bowl(s) as described in section A. The large chopping/mixing blade can be used with the large or medium work bowl. The dough blade can only be used with the large bowl. N.B. Never put the blade on the motor spindle until the work bowl is locked in place. Holding the central plastic stem, carefully lift and place the large chopping/mixing blade over the work bowl centre hub. Line up the markings on the blade hub with the motor shaft and slide down until the blade clicks into position. Push down Large blade When using the small bowl, with all 3 bowls assembled, place the stem adapter over the motor shaft and push down. Carefully lift and place the small chopping blade over the stem adapter, lining up the markings and push down until blade clicks into position. Small blade Push down Stem Adapter N.B. Always insert the blade in the work bowl before adding ingredients. Fit the lid and pushers as described in section A and B. N.B. Always wait for the blade to stop moving before removing the lid. To remove blade, hold the central plastic stem of the blade and lift up and away from the motor spindle. Take great care as the blade is very sharp. 12

13 D Fitting & Removing the Discs N.B. The shredding and slicing discs can only be used with the large or medium work bowl. Plug in the appliance and fit the work bowl(s) as described in section A. N.B. Never put disc on motor spindle until the work bowl is locked in place. When using your medium or large bowl only, place the stem adapter over the motor shaft and push down. Choose the desired disc and place it on the stem adapter matching up the opening. If using the adjustable slicing disc, use the rotating hub and indicator markings to select slicing thickness you can slice between 1-6mm. Finger holes are also provided for inserting and removing of this disc. If using the reversible shredding disc, determine whether the fine or medium side will be used and place down appropriately, using the finger holes. Fit the lid and pushers as described in section A and B. N.B. Always wait for the disc to stop moving before removing the lid. 13

14 Diagram to show what accessories should be used with the multi-bowls 14

15 E Touch Pad Controls Once you have correctly fitted the chosen attachment, work bowl, lid and pushers, place the ingredients in the work bowl or feed tube and use one of the following controls to start the motor. ON OFF DOUGH PULSE ON/OFF The ON and OFF controls allow you to stop and start the motor. Add ingredients to the work bowl, either through the feed tube or directly into the bowl. Press the ON button and the blue LED light will illuminate and the motor will start. Press the OFF button when finished and the motor will stop. N.B. The machine will not start operating until the large pusher is correctly inserted (refer to section B). It stops instantly when the large pusher is removed. Pulse The pulse button allows you to control the motor operation for shorter periods of time. When pressed, the motor will run until the button is released. The blue LED light will illuminate each time you press the pulse button. Use the pulse function at the start of processing a few times before using the ON button to continuously process for a smooth consistency. Dough The dough control is used with the dough blade. This control is specially designed to run at an optimum processing speed for mixing and kneading dough and gives results in a fraction of the time it takes to do it by hand. Press the DOUGH button and the blue LED light will illuminate. It is now ready to knead the dough. Press the OFF button when finished. N.B. Only use the specially designed dough blade to knead dough. Kneading dough should only be done in the large work bowl. 15

16 Processing Techniques The following section includes useful hints and tips on how to use the various attachments to achieve a number of processing results. It is recommended that you practice using these techniques before processing food to eat. Recommended Maximum Work Bowl Capacities FOOD CAPACITY LARGE WORK BOWL CAPACITY MEDIUM WORK BOWL CAPACITY SMALL WORK BOWL Sliced or shredded fruit, vegetables or cheese 4kg 3kg N/A Chopped fruit, vegetables or cheese 3kg 2.5kg 690g Puréed fruit, vegetables or cheese 3kg cooked 2kg puréed 2kg cooked 1.8kg puréed 690g cooked 340g puréed Chopped or puréed meat, fish, seafood 1kg 1kg 220g Thin liquid* (e.g. dressing, soup, etc) 2.7L 2L 700ml Cake batter 3 x 20cm victoria sponge 2 x 20cm victoria sponge N/A White bread dough 1kg flour N/A N/A Whole wheat bread dough 750g flour N/A N/A Nuts for nut butter 1.2kg 900g 225g *When processing egg based liquids, like a custard base for quiche, reduce maximum capacity by 470ml. IMPORTANT: Always ensure the quantities used do not exceed the quantities recommended. Overloading may damage the attachments and/or appliance. A Chopping and Puréeing Use the chopping/mixing blade for this technique. For best results ensure that the pieces of food you add to the work bowl are approximately the same size. i.e. 2.5cm cubed, to achieve even results. Ensure that the lid and large pusher are locked into place before processing. Dislodging & removing food Occasionally, a piece of food may become wedged between the blade and the work bowl. If this happens, unplug the machine, remove the lid, lift the blade out carefully and remove the wedged piece. Empty the bowl, reinsert the blade and lock the lid and pusher into place. Press the ON button and drop the food pieces through the small feed tube opening while the machine is running. After adding a cupful this way, add the remaining food to the bowl and process in the usual manner. To chop raw fruits and vegetables: Cut the food into 2.5cm pieces and place in the work bowl. Use the PULSE button 3 or 4 16

17 times at a rate of 1 second on, 1 second off, until the food is coarsely chopped. For more finely chopped results, press the ON button, letting the machine run continuously until the desired consistency is reached. Check frequently to avoid over processing. Use the spatula to scrape down the sides of the work bowl if necessary. To purée fruits and cooked vegetables: Cut the food into 2.5cm pieces and place in work bowl. Use the PULSE button to chop coarsely, then press the ON button and process continuously until food is puréed. N.B. Cooked potatoes are an exception to this procedure. They develop a gluey texture when processed with the metal blade. When making soup, you will want to purée vegetables that have been cooked in liquid. Don t add the liquid to the work bowl, use a slotted spoon to transfer the vegetables from the pan to the work bowl. They will purée faster and smoother without liquid. Then add just enough liquid to make the purée pourable; return to the soup liquid and stir to combine. To chop hard foods: To chop hard food like garlic and hard cheese, you will need to use the small feed tube, ensuring the lid and large pusher are locked into place (refer to Instructions for Use Section A&B). Press the ON button and drop the food through the small feed tube while the machine is running. Small foods like garlic can be dropped in whole. Large foods like hard cheese should be cut into 2.5cm pieces and added a few pieces at a time. This method of processing gives a crushed texture to garlic, shallots and onions. Hard cheese and coconut will have the same texture as if they had been hand grated. WARNING! Never try to process cheese that is too hard to cut with a knife. You may damage the blade or the appliance. To chop fresh herbs: For herbs, the work bowl and the metal chopping blade must all be thoroughly cleaned and dried. Remove the stems from herbs. Add the leaves to work bowl and process, using the ON button until chopped as fine as desired. To chop meat, poultry, fish and seafood: The food should be very cold, but not frozen. Cut into 2.5cm pieces and place in work bowl. Use the PULSE button 3 or 4 times at a rate of 1 second on, 1 second off. If the food is not chopped fine enough, let the processor run continuously, using the ON button, for a few seconds. Check the texture often to avoid over-processing. Use a spatula to scrape food down from the sides of the bowl as necessary. To purée meat, poultry, fish and seafood The food should be very cold but not frozen. Cut into 2.5cm pieces and place in work 17

18 bowl. Use the PULSE button 3 or 4 times at a rate of 1 second on, 1 second off, until the food is evenly chopped, then process continuously to the desired texture. Use a spatula to scrape food down from the sides of the bowl as necessary. To chop and purée nuts: Add nuts to work bowl and use the PULSE button 3 or 4 times until chopped as finely as desired. Check frequently to avoid nuts clumping together in a nut butter. You can also chop nuts with a shredding disc (refer to Processing Techniques, section B). To purée nuts i.e. nut butters use the ON button and let the appliance run continuously. After 2 or 3 minutes, the ground nuts will form a ball that will gradually smooth out. Scrape the sides of the bowl and continue processing until drops of oil are visible. To whip cream with metal blade: Chill the cream well before starting, process continuously using the ON button, until cream begins to thicken, watching carefully for desired consistency. N.B. Processor whipped cream holds its shape very well, however, it will not whip to the light, fluffy consistency obtained by methods that beat in more air. To make crumbs and crumb crusts: Cut or break bread, crackers or cookies into 2.5cm pieces and place in work bowl. Press the ON button and process continuously until pieces reach the desired texture. B Slicing & Shredding using the Adjustable Slicing Disc and Reversible Shredding Disc Use the shredding/ slicing discs for this technique. Never put your fingers or a spatula into the feed tube, always use the pusher. For best results: Place the food flat side down and as far left as possible in the feed tube to prevent it from tilting when being processed. Food should fit snugly in the feed tube, but not so tightly that it prevents the pusher from moving. For small quantities of food use the small pusher. To slice or shred small round fruits and vegetables: For example, berries, radishes and mushrooms. Trim the ends flat with a knife, insert the food through the large feed tube, standing each piece on a flat end. You can fill the tube to about 2.5cm from the top (i.e. up to the max marking on the feed tube). The bottom layer gives you perfect slices for garnish. If you want all the slices to be perfect, it s best to process one layer at a time. To slice or shred long fruits and vegetables: For example, bananas, celery and courgettes. Trim both ends flat and ensure the pieces are 18

19 short enough to fit within the max marking on the feed tube. Fill the feed tube with the pieces, standing them vertically and adding enough pieces so they are solidly packed and cannot tilt sideways as they are sliced or shredded. To slice French-cut green beans: Trim the ends of the green beans. Blanching is not necessary. Stack in the large feed tube horizontally to fit with max marking on the feed tube. Use the slicing disc, apply light pressure to the pusher and press the PULSE button until beans are sliced. To make long, horizontal slices of raw courgette or carrots, use the same procedure. To slice matchsticks or julienne strips: For example, potatoes, turnips, courgettes and carrots. Cut large fruit and vegetables horizontally (from end to end) and insert into the large feed tube. Use the slicing disc for this technique. Process the food twice double slice it. Apply pressure to pusher while pressing the PULSE button until the food is sliced. You will achieve long slices. Remove the slices from the work bowl and reassemble. The slices should be assembled horizontally, with the cut edges facing down. Re-insert them in the feed tube, wedging them in tightly. Slice them again and you will obtain long julienne strips. To slice cooked meat and poultry: The food must be very cold. If possible, use a piece of food just large enough to fit in the feed tube. To make julienne strips of cooked meats such as ham, stack slices then roll or fold them double and stand upright in the feed tube, wedging in as many rolls as possible. This technique works better with square or rectangular pieces than with round ones. To slice uncooked meat and poultry: Cut the food into pieces to fit the feed tube. Wrap the pieces in cling film and put them in the freezer. They are ready to slice when they are easily pierced with the tip of a sharp knife, although semi-frozen and hard to the touch. Remove the cling film. Stand them in the feed tube and slice them against the grain, using firm pressure on the pusher. Or lay them flat in the feed tube, as many as will fit and slice with the grain, using firm pressure. To slice Chorizo, salami and other sausages: If the sausage is soft, freeze it until hard to the touch but easily pierced with the tip of a sharp knife. Hard sausages need not be frozen. Use the small feed tube if the sausage is thin enough to fit. Otherwise, cut the sausage into pieces to fill the large feed tube completely. Stand the pieces vertically, packing them tightly so they cannot tilt sideways. 19

20 Slicing & Shredding Cheese Type of Cheese Chop Shred Slice Soft Brie, Camembert Mozzarella Ricotta Cottage, Cream Semi Soft Blue Fontina Liederkranz Bel Paese Firm Cheddar Monterey Jack, longhorn Swiss, Jarlsberg Edam, Gouda Provolone Hard Parmesan, Romano Pecorino, sapsago, asiago Yes Yes Chill* Chill* Chill* Yes Chill* Chill* Chill* Chill* Chill* Yes Room temp No Chill* No No Yes Yes Chill* Chill* Chill* Chill* Chill* N.B. To chill, put in the freezer for minutes or until semi frozen, hard to the touch but easily pierced with the tip of a sharp knife. Yes No No Yes No 20

21 C Kneading Dough Use the metal dough blade in conjunction with the special DOUGH control for kneading. IMPORTANT: Never try to process dough that is too stiff to knead comfortably by hand. Dough kneading should be done in the large work bowl only. For best results: Savoury dough is properly kneaded when it is uniformly soft, pliable and slightly sticky and leaves the inside of the work bowl clean. Sweet dough (containing a higher proportion of sugar, butter and/or eggs) requires less kneading after the ingredients are mixed. Although 30 seconds is usually sufficient, 60 seconds gives better results if the appliance does not slow down. Sweet dough will not leave the inside of the work bowl clean. For small dough quantities (i.e. using under 500g of flour) use the metal chopping blade instead of the dough blade. The metal dough blade does not extend to the outside rim of the work bowl, it cannot pick up all the flour when small amounts are processed. Before kneading, always ensure the yeast is active (follow manufacturer s instructions). For large dough quantities that exceed the recommended quantities (refer to Processing Techniques section) divide and process in equal batches. Processing dry ingredients: Put the flour in the work bowl with all the other dry ingredients. If the recipe calls for herbs, oil or solid fats like butter, add them with the flour. If you require a fine texture, add cheese, nuts etc here. Turn the appliance on and let it run for about 20 seconds. Adding liquids: All liquid should be added through the small feed tube while the machine is running. Add liquid in a slow, steady stream, only as fast as dry ingredients absorb it. If liquid sloshes or splatters, stop adding it but do not turn off the machine. Wait until ingredients in bowl have mixed, then add remaining liquid slowly. Pour liquid onto dough as it passes under feed tube opening. Do not pour liquid directly onto bottom of bowl. Follow the recipe carefully, it is important to add enough liquid to make the dough soft enough to knead. Kneading bread dough: After the dough starts to clean the inside of the work bowl completely and forms a ball, process it for 30 seconds to knead it. Stop the appliance and test the dough to be sure it is properly kneaded. If it feels hard, lumpy or uneven, continue processing until it feels uniformly soft and pliable. Ensure the appliance is correctly assembled before restarting. For textured dough, you may add ingredients such as cheese, nuts and raisins 5 seconds before you stop kneading. 21

22 Kneading sweet dough: Process the dough for at least 30 seconds after all the ingredients are incorporated. If necessary, scrape the bowl and process for a further 5 seconds. D Troubleshooting The food is unevenly processed The ingredients should be cut evenly into 2.5cm pieces before processing. Process in batches to avoid overloading. Slices are uneven or slanted Place evenly cut food into the feed tube. Apply even pressure on the pusher. Food falls over in feed tube Large feed tube must be packed full for best results. If processing smaller quantities, use the small feed tube. Some food remains on top of the disc It is normal for small pieces to remain; cut remaining bits by hand and add to processed ingredients. Motor slows down Amount of dough may exceed maximum capacity of your food processor. Remove half and process in two batches. Dough may be too wet. If motor speeds up, continue processing. If not, add more flour, 1 tablespoon at a time until the motor speeds up. Process until dough cleans the side of the work bowl. Blade doesn t incorporate ingredients Always start the food processor before adding liquid. Add liquid in a slow, steady stream, allowing the dry ingredients to absorb it. If too much liquid is added, wait until ingredients in the work bowl have mixed, then add remaining liquid (do not turn off the appliance). Pour liquid onto dough as it passes under feed tube opening; do not pour liquid directly onto bottom of the work bowl. Blade rises in work bowl Blade may not have been pushed down into the lock position before starting the processor. Excessively sticky dough can cause blade to rise. If this happens, reinsert blade and immediately add 2 tablepsoons of flour through the feed tube while the machine is running. 22

23 The large pusher moves when processing dough or other heavy loads The pusher lock feature, located above the handle, should be pulled out. Some vibration is normal. Dough doesn t clean inside of the work bowl Amount of dough may exceed maximum capacity of your food processor. Remove half and process in two batches. Dough may be too dry. Dough may be too wet. Lump of dough forms on top of blade and does not become uniformly kneaded Stop machine, carefully remove dough, divide it into 3 pieces and redistribute them evenly in the work bowl. Dough feels tough after kneading Divide dough into 2 or 3 pieces and redistribute evenly in bowl. Process for 10 seconds or until uniformly soft and pliable. Dough is too dry While machine is running, add water, 1 tablespoon at a time until dough cleans the inside of the bowl. Dough is too wet While machine is running, add flour, 1 tablespoon at a time until dough cleans the inside of the bowl. The motor does not start There is a safety interlock to prevent the motor from starting if it is not properly assembled. Make sure the work bowl(s) and work bowl lid are securely locked into position. If you are slicing or shredding and the above solution does not work, make sure that the food contents in the feed tube are cut below the maximum fill line so that activation rod can engage the motor. If the motor still will not start, check the power cord and outlet. The food processor shuts off during operation The lid may have become unlocked; make sure it is securely in position. A safety protector in the motor prevents the motor from overheating, which is caused by excessive strain. Press the OFF button and wait 10 to 15 minutes to allow the food processor to cool off before resuming. The food processor lid becomes unlatched at the back and/or makes a loud noise The back of the lid becoming unlatched and any related noise, will not prevent the unit from working. Simply push down to lock the back into position. 23

24 The motor slowed down during operation The maximum load capacity may have been exceeded. Remove some of the ingredients and continue processing. It is difficult to remove the chopping/mixing blade from the work bowl These blades have been designed to lock in the work bowl to prevent them from falling out when emptying the contents of the bowl. Using extreme care, use a little extra force to remove the blade. The food processor vibrated/moved around the worktop during processing Make sure the rubber feet at the bottom of the unit are clean and dry. Also make sure that the maximum load capacity is not being exceeded. The large pusher falls out when the bowl is turned upside down The interlock system, located above the handle, should be pulled out. Cleaning & Maintenance When not in use, leave your Food Processor unplugged. Do not leave the pushers locked into position when storing the Food Processor otherwise you may damage the locking mechanism. This Food Processor includes a storage case with lock for safekeeping of blades and discs. Keep the blades and discs out of the reach of children. All parts except the housing base are dishwasher proof. We recommend washing parts in the dishwasher on the top rack. Due to intense water heat, washing the work bowl(s), lid and accessories on the bottom rack may cause damage over time. Insert the work bowl(s) and pushers upside down for drainage. Take extra care when loading and unloading blades and discs in the dishwasher. To simplify cleaning, rinse the work bowl(s), lid, pusher assembly and blade or disc immediately after use so food does not dry on them. Openings at the bottom of the large pusher provide drainage and make cleaning easy. If food lodges in the pusher, remove it by running water through it or use a bottle brush. If you wash blades and discs by hand, do it carefully. When handling, use the plastic hubs on the blades and finger holes for the discs. Avoid leaving them in soapy water where they may disappear from sight. To clean the metal blade, fill the work bowl(s) with soapy water, hold the blade by its plastic centre and move it rapidly up and down on the centre shaft of the bowl. The work bowl(s) should not be placed in a microwave oven, as the aperture at the front of the pusher houses the metal rod that activates the motor. Chopping certain foods may scratch or cloud the work bowl(s). Do not use abrasive cleaners on the housing base, simply wipe with a damp cloth and dry thoroughly. Apply any cleaning agent to the cloth, not the base. 24

25 UK Guarantee The motor of this Cuisinart appliance is guaranteed for consumer use for 20 years. The rest of the parts are guaranteed for 5 years. This guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repairs by unauthorised persons. If the appliance does not perform satisfactorily due to defects in materials or manufacture, it will be repaired or replaced through Conair UK After Sales Service. No responsibility will be accepted for any damage caused in transit. The Conair Group Ltd reserves the right to amend terms and specifications without prior notice. This guarantee in no way affects your statutory rights. UK After Sales Service For further advice on using the appliance, contact the Conair Customer Care Line on (09:00 to 17:00 Monday to Friday) or your enquiry to support@cuisinart.co.uk If you should need to return your appliance to us please send it to the following address: Customer Care Centre, Conair Logistics Unit 4 Revolution Park Buckshaw Avenue Buckshaw Village Chorley PR7 7DW Please enclose your name and address, together with a copy of proof of purchase and details of the fault. 25

26 Recipes To help you get started with your new Food Processor we have included a few recipe ideas. For further recipes and inspiration please visit our website You can also share some of your ideas on our Facebook page CuisinartUK Starter & Snacks Hummus Roasted Garlic & Red Pepper Dip Soups Chunky Gazpacho Broccoli & Potato Soup Roasted Butternut Squash Soup French Onion Soup Thick Mixed Vegetable Soup Main Courses Chicken & Vegetable Stir-Fry with Pasta Classic Meatballs Pistachio Crusted Rack of Lamb Salads & Side Dishes Classic Creamy Chicken Salad Classic Coleslaw Sauces & Dressings Basil Pesto Simple Tomato Sauce Roasted Red Pepper Sauce Hollandaise Sauce Guacamole

27 Scones & Biscuits Peanut Cookies Scones Pastry Choux Shortcrust Sweet Shortcrust Bread & Pizza Basic White Bread Pizza Dough Margherita Pesto, Cheese & Fresh Tomato Pizza Cakes & Desserts Apple Frangipane Tart Baked Lemon Cheesecake Carrot Cake Chocolate Brownies

28 Hummus Serves 4 250g canned chick peas, drained 2 cloves garlic, peeled Juice & zest 1 lemon 3-4 tbsp olive oil Insert the large metal chopping blade into the medium work bowl of the Food Processor. Add the chick peas, garlic, lemon juice and lemon zest and process until chopped. With the appliance running, gradually add the oil through the small feed tube until well mixed and thickened. Serve with pita bread or as a dip for crudités. 28

29 Roasted Garlic & Red Pepper Dip Serves 4 1 ½ large bulbs garlic, cloves peeled 1 tsp extra virgin olive oil 2 spring onions, cut into 2.5cm pieces 75g roasted red peppers Freshly ground black pepper Preheat oven to 190ºC/375ºF, Gas Mark 5. Toss garlic cloves in the oil and wrap in foil. Place in the centre of the oven and roast for 1 hour. Remove from oven and leave to cool. Insert the large metal chopping blade into the medium work bowl. Add the cooled garlic and process until puréed. Scrape the work bowl, add the remaining ingredients and process until smooth. Chill for 1 hour and serve with crudités or breadsticks. 29

30 Chunky Gazpacho 1 garlic clove, peeled 1 green chilli, deseeded and cut into 2.5cm pieces 4 spring onions, trimmed and cut into 2.5cm pieces 1 celery stick, trimmed and cut into 2.5cm pieces 1 red pepper, cored, deseeded and quartered 2 tomatoes, quartered 500ml tomato juice 2 tbsp lemon juice 1 medium cucumber, peeled, deseeded and cut to fit feed tube Salt and freshly ground black pepper Insert the large metal chopping blade into the large work bowl. Add the garlic and chilli and process until finely chopped. Add the spring onion, celery and pepper. Pulse until roughly chopped. Transfer ingredients to a large mixing bowl. Add half the tomatoes to the work bowl and process until coarsely chopped. Add to mixing bowl. Purée remaining tomatoes until smooth. With machine running, pour in half of the tomato juice through the small feed tube. Process until combined. Add to the mixing bowl along with the remaining tomato and lemon juice and stir well. Insert the slicing disc into the work bowl. Stand the cucumber upright in the large feed tube and slice, using light pressure. Add to the mixing bowl with remaining ingredients, season well and stir to combine. Cover and chill before serving. 30

31 Broccoli & Potato Soup 225g Cheddar cheese 4 garlic cloves 1 medium onion, cut into 2.5cm pieces 60ml extra virgin olive oil 900g peeled potatoes 1.8kg broccoli, stems peeled and florets separated 60ml sherry 1.8L hot vegetable stock 1 ½ tsp lemon zest Salt and freshly ground black pepper Insert the reversible shredding disc on the medium shredding side into the medium work bowl and shred the Cheddar cheese. Remove the work bowl and reserve. Insert the large chopping blade into the large work bowl. With the machine running, drop the garlic cloves through the small feed tube to finely chop. Open the lid and add the onions to the work bowl, replace the lid and pulse to chop, about 10 pulses. Heat the olive oil in a large saucepan over a low heat. Add the garlic and onion, with a pinch of salt and pepper. Sauté until softened for about 8 to 10 minutes. While the vegetables are cooking, add the slicing disc adjusted to 4mm to the large work bowl. Slice the potatoes and the broccoli stems using the large feed tube. Raise the heat to medium and add the potatoes, broccoli stems and a pinch of salt and pepper; sauté 2 to 3 minutes and then add the sherry. Let the sherry cook down until almost evaporated. Add the stock and bring to the boil. Reduce heat to a medium-low and stir in the florets, lemon zest, and 200g Cheddar cheese. Simmer until vegetables are tender. Strain the soup, reserving the liquid. Place the solids into the large work bowl with the large metal chopping blade and purée until completely smooth for about 1 minute. Return purée to the saucepan over medium-low heat and stir in reserved liquid until desired consistency is achieved. Stir in remaining Cheddar cheese. Taste and adjust seasoning accordingly. 31

32 Roasted Butternut Squash Soup 2kg butternut squash (about 900g squash) halved and seeds removed 1 tbsp olive oil 2 medium large onions, cut into 2.5cm pieces 4 tbsp unsalted butter 1 tbsp light or dark brown sugar 25g finely chopped fresh ginger 2l vegetable stock 1 ½ tsp ground nutmeg 2 ½ tsp salt, divided 1 tsp freshly ground black pepper ½ tsp fresh thyme Salt and freshly ground black pepper to taste Preheat oven to 190ºC/375ºF. Sprinkle ¼ tsp of salt over the squash and place in a shallow roasting pan. Drizzle olive oil over flesh and into the pan. Turn squash flesh down. Bake until squash is tender, about 45 minutes. Insert the large metal chopping blade into the large work bowl. Add the onions and replace the lid, then pulse to chop, about 8 to 10 pulses. Put butter into saucepan over medium heat. Once the butter is melted, add the onions and ¼ tsp of salt. Sauté for 5 to 7 minutes, or until the onions are softened. Stir in the brown sugar, sauté for an additional 10 minutes. Add the ginger and thyme, sauté until tender and aromatic, about 6 to 8 minutes. Add stock, roasted squash, nutmeg, remaining salt and pepper to the pot. Cover; bring to a slight boil. Once boiling uncover and let simmer for 15 to 20 minutes. Strain the soup, reserving the liquid. Place the solids into the large work bowl with the large metal chopping blade replace the lid and purée until completely smooth, for about 1 minute. Return purée to the saucepan over medium-low heat and stir in reserved liquid until desired consistency is achieved. Adjust seasoning to taste and serve. 32

33 French Onion Soup Serves 4 7 onions, peeled and quartered 1 tbsp oil 50g butter 1 tsp brown sugar 2 tbsp plain flour 415g canned beef consommé 500ml beef stock 1 small stick fresh bread 100g Cheddar cheese Insert the slicing disc into the large work bowl. Arrange the onions in the large feed tube and slice. Heat the oil and butter in a large pan, add the onion and sugar and stir over a medium heat for 10 to 15 minutes, or until the onion is golden brown and softened. Add the flour, stir over a medium heat for 1 to 2 minutes. Remove from the heat and gradually blend in the beef consommé and stock. Return to the heat and stir constantly until the soup boils and thickens. Reduce the heat to low and simmer for 5 minutes. Cut the bread into 2cm slices. Using the medium bowl, insert the shredding disc into the work bowl, arrange the cheese in the large feed tube and shred. Sprinkle over the bread slices and grill until the cheese melts. Serve French onion soup topped with cheese slices. 33

34 Thick Mixed Vegetable Soup Serves 6 1 large leek, trimmed, washed and dried, cut to fit small feed tube 2 medium carrots, peeled 4 parsnips, peeled 2 celery sticks, trimmed 300g pumpkin, peeled, cut to size to fit small feed tube (or squash of your choice) 4 cloves garlic, peeled 2 tbsp vegetable oil 1 litre chicken or vegetable stock Insert the slicing disc into the large work bowl. Arrange the leek in the small feed tube and slice. Transfer to a small bowl. Repeat with the carrots, parsnips, celery and pumpkin. Transfer to a separate bowl. Remove the slicing disc and place the large chopping blade in the large work bowl. With the processor running, drop the garlic through the small feed tube and process until finely chopped. Add to the leeks. Heat the oil in a large saucepan, add the leek and garlic and cook over a medium heat until softened. Add the sliced vegetables, reduce the heat to low, cover and cook for 5 minutes. Add the stock, simmer, uncovered for 30 minutes or until vegetables are tender. Blend the mixture in batches by transferring into the large bowl with the large chopping blade and processing until smooth. Return to the pan, reheat and serve hot with crusty bread. 34

35 Chicken & Vegetable Stir-Fry with Pasta Serves 6 4 boneless chicken breasts 50g Parmesan, cut into 1.5cm cubes 1 large garlic clove, peeled 2cm piece ginger, peeled and sliced 1 red pepper, cored, deseeded and cut to fit large feed tube ½ yellow pepper, cored, deseeded and cut to fit large feed tube 2 large carrots, peeled and cut to fit large feed tube 2 ½ tsp cornflour 125ml chicken stock 3 ½ tbsp sesame oil 250g broccoli, florets cut to serving size pieces, stems discarded 3 tbsp soy sauce 6 tbsp medium-dry sherry 340g dry pasta e.g. fusilli or penne Trim the chicken of all visible fat. Cut in half widthways, wrap in cling film and freeze for 25 minutes. Insert the large chopping blade into the large work bowl and with the machine running, drop the Parmesan through the small feed tube and process until finely chopped. Remove and set aside. Add the garlic and ginger and process until finely chopped. Remove and reserve. Insert the slicing disc into the large work bowl and slice the red and yellow pepper using the large feed tube. Place the carrots horizontally in the feed tube and slice. Remove and set aside. Remove the chicken from the freezer, place in the large feed tube, cut side down and slice, then toss in 1 ½ tbsp sesame oil and set aside. Combine the cornflour and chicken stock in a small bowl. In a large wok or non-stick frying pan, cook the chicken over a high heat for 4-5 minutes or until cooked through. Remove from the heat and set aside. Add the remaining sesame oil to the wok, when hot, add the garlic and ginger, stir fry for 10 seconds. Add the sliced carrots and stir fry for 45 seconds. Add the broccoli florets and sliced pepper and stir fry for another 30 seconds. Return the cooked chicken to the pan along with the soy sauce and sherry and cook for 30 seconds. Stir in the cornflour mixture and bring to the boil. Reduce the heat and simmer. Cook the pasta following the packaging instructions, drain and add to wok, toss to combine. Remove from heat, add half the Parmesan and toss through, then serve topped with remaining Parmesan. 35

36 Classic Meatballs 1 medium onion, quartered 15g parsley leaves 2 slices day old firm bread, torn into pieces 450g braising steak, cut into 2.5cm pieces 450g boneless pork, cut into 2.5cm pieces 40g skimmed milk powder 1 ½ tsp salt ½ tsp ground nutmeg ¼ tsp dried thyme 2 large eggs 60ml cold water Insert the large metal chopping blade into the large work bowl. Add the onion, parsley, bread, meat, powdered milk and spices to the work bowl. Replace the lid and pulse 4 to 6 times and then process until finely chopped. Open the lid, add the eggs and water then replace lid and pulse until just combined. Shape the mixture into balls, 2 tablespoons each. Arrange them in a single layer in a baking dish and bake at 190ºC/375ºF for 25 minutes or simmer in tomato sauce until cooked through. 36

37 Pistachio Crusted Rack of Lamb 150g shelled pistachios, roasted and salted 2 lamb racks, frenched 4 garlic cloves, peeled and crushed 4 thyme sprigs 60ml plus 2 tsp olive oil ½ tsp salt ½ tsp freshly ground black pepper 1 tsp Dijon mustard Insert the small metal blade into the small work bowl. Add the pistachios, replace the lid and pulse to chop. About 10 pulses is enough, to achieve a rough, medium chop. Remove chopped nuts and reserve on a plate. In a shallow bowl that can accommodate the lamb, stir together the garlic, thyme and 60ml olive oil. Place lamb in the bowl. Liberally rub the lamb with the oil and sprinkle salt and pepper all over the meat. Let stand for 30 to 40 minutes. Preheat the oven to 200ºC/400ºF. Place a 30cm frying pan over medium high heat and add the remaining olive oil. When oil is hot and just about smoking, add the lamb. Brown both sides of the lamb well, about 5 minutes either side. If oil begins to smoke, reduce the heat slightly. Once lamb is well browned, rub the meat with the mustard. Roll both sides of the meat in the reserved chopped nuts to create a crust. Transfer racks to a baking sheet and place in preheated oven. Roast lamb for about 12 to 15 minutes. Allow lamb to cool for 10 minutes before slicing. To serve, slice individual chops by using a sharp knife to cut between ribs. 37

38 Classic Creamy Chicken Salad 1 ½ onions, cut into 2.5cm pieces 1 ½ celery stalks, cut into 2.5cm pieces 1.4kg poached chicken breast, cut into 2.5cm pieces 250ml light mayonnaise 1 ½ tsp sea salt 1 tsp freshly ground pepper ½ tsp paprika Insert the large metal chopping blade into the medium work bowl. Add the onions and celery replace the lid and pulse to finely chop, for about 8 to 10 pulses. Add the chicken and pulse about 5 to 6 times to chop. Scrape the bowl and add the mayonnaise and seasonings; pulse to achieve desired consistency. 38

39 Classic Coleslaw 1 onion, peeled and quartered 20g parsley 5 tbsp mayonnaise 1 ½ tsp red wine vinegar Salt and freshly ground black pepper 1 medium carrot, peeled and cut in half crossways 1 white cabbage, cored and cut into wedges Insert the large chopping blade into the medium work bowl. Add the onion then replace the lid and process until finely chopped. Add the parsley, mayonnaise, vinegar and seasoning to taste replace the lid and process until combined. Transfer the ingredients to a bowl and set aside. Insert the shredding disc and shred the carrot and cabbage using firm pressure as you push the ingredients through the large feed tube. Add the contents of the work bowl to the mixing bowl and toss to combine. Serve immediately, or store, covered in the refrigerator for up to 24 hours. 39

40 Basil Pesto 100g Parmesan, cut to 2.5cm pieces 3 small cloves garlic, peeled 100g basil leaves 4 tbsp pine nuts 4 tbsp olive oil Salt and freshly ground black pepper Insert the small metal chopping blade into the small work bowl, add the Parmesan and garlic and replace the lid and process until finely chopped. Add the basil, pine nuts and seasoning, replace the lid and pulse to combine. With the appliance running, pour the oil through the small feed tube and process until combined. Open the lid and use the spatula to scrape down the bowl and then replace lid and continue to process until smooth. 40