Baking Coach Schedule 2016

Transcription

1 Baking Coach Schedule 2016 Fees Workshop Description All workshops are $55.00 each One time $15.00 registration fee for new students Workshops are for all ages Adult and Young Adults, under 12 must be accompanied by Adult Payments Accept: Credit Card requires a 5% processing fee Personal Check 10 days in advance Cash only the Day of the class Make reservation: Call to Lisa@bakingcoach.com Register Today! APM Art of Pie Making DM - Dessert of the Month BC Basic Cake One BC2- Basic Cake Two CPT - Cake Pop & Truffle Workshop CB - Cookies and Brownies CCD - Creative Cupcake EB - Essentials of Baking FDC - Fondant Cake FBR - Focaccia Bread and Ravioli PPW - Pizza and Pretzel Workshop TTCD - Two-Tier Cake Learn the basics of making pie from scratch we will create a classic Dutch Apple Pie to take home and bake Join us the dessert of the month club. See attached menu must book 3, 6 or 12 months Learn the basics of cake decorating: leveling, scoring, filling and frosting a cake. Take home a 7 inch round cake in a bakery box. Quick overview of Basic Cake One, plus learn how to make/ boarders, flowers and leaves! Take home a 7 inch round cake in a bakery box. Bake & mold them, dip in chocolate and decorate them with homemade fondant Learn "knock your socks off" sandwich cookies, Black and White and Brownies, take home a box full of these classic treats, & get the coffee ready! Learn how to transform cupcakes into works of art, we use homemade buttercream icing and fondant; take home a baker s dozen of fully decorating cupcakes in a bakery box. Learn the basics of making chocolate and vanilla cakes from Scratch! We will create cupcakes for fast cooling and decorate them with buttercream frosting. Take home a baker s dozen of cupcakes. Join us for a fondant workshop; learn how to make fondant and cover a cake! Learn simple ornaments, flowers and boarders. Bring your rolling pin for classic ravioli making! Join us for this fresh pasta class and classic focaccia bread making Learn classic pizza and handmade soft batch pretzel making take home a box full joy! Create and decorate a two -tier cake, this workshop teaches you how to keep your cakes level and secure, then take home your creation in a bakery box.

2 Day and Time Dates Workshop Saturday 12:00 to 2:00 pm 10/15 APM - Art of Pie Making **Saturday 9:00 to 11:00 am 1/30, 2/27, 4/2, 5/14., 7/16, 8/6, 9/10, 11/5 & 12/17 **DM- Dessert of the Month 3, 6 or 12 month packages, see next page **Saturday 12:00 to 2:00pm 1/2, 2/6, 3/5, 6/4, 10/1, 11/19 **DM- Dessert of the Month 3, 6 or 12 month, packages see next page Tuesday 7:00 to 9:00 pm 1/5, 11/1 BC- Basic Cake One 1/2, 3/19, 5/21,6/4, 7/30, 8/13, 9/24, BC- Basic Cake One Saturday 9:00 to 11:00 am 10/22, 11/19 Tuesday 7:00 to 9:00 pm 4/5 BC2- Basic Cake Two Saturday 12:00 to 2:00 pm 1/16, 3/19, 5/21, 7/30, 9/24, 10/22 BC2- Basic Cake Two Tuesday 7:00 to 9:00 pm 4/12 CPT Cake Pop & Truffle Workshop Saturday 9:00 to 11:00 am 3/5, 6/11 CPT Cake Pop & Truffle Workshop Tuesday 7:00 to 9:00 pm 1/19, CB-Cookies and Brownies Saturday 12:00 to 2:00 pm 5/14 CB-Cookies and Brownies Tuesday 7:00 to 9:00 pm 2/9, 5/3 CCD- Creative Cupcake Saturday 12:00 to 2:00 pm 4/9, CCD- Creative Cupcake Tuesday 7:00 to 9:00 pm 3/22 EB - Essentials of Baking Saturday 9:00 to 11:00 am 1/23, 4/16, 10/8 EB - Essentials of Baking Saturday 9:00 to 11:00 am 1/16, FDC- Fondant Cake Saturday 12:00 to 2:00 pm 2/27, 4/2, 6/11, 11/5 FDC- Fondant Cake Tuesday 7:00 to 9:00 pm 1/26 FBR - Focaccia Bread and Ravioli Saturday 12:00 to 2:00 pm 1/30, 2/20, 4/16, 6/18, 10/8 FBR - Focaccia Bread and Ravioli Saturday 9:00 to 11:30 am 12/3 GHW - Gingerbread House Workshop Saturday 1:00 to 3:30 pm 12/3 GHW - Gingerbread House Workshop Tuesday 7:00 to 9:00 pm 3/29, 5/31 PPW - Pizza and Pretzel Workshop Saturday 9:00 to 11:00 am 2/20, 10/1 PPW - Pizza and Pretzel Workshop Saturday 9:00 11:00 am 4/9, 6/18, 10/15 TTCD - Two-Tier Cake ** Gingerbread Workshop - Assemble a prebaked gingerbread house using royal icing. Freshly baked gingerbread cookies to use as ornaments and make holiday decorations using fondant, plus assorted sprinkles and candy. This is a 2 ½ hour workshop is a little bit of everything. Everyone takes home their completed house covered ins cellophone. $55.00 per person, plus one time registration fee, $15.00.

3 Dessert of the Month Club Choose 3, 6 or 12 month Memberships January 3 D Snowman Cake February Chocolate Fudge and Chocolate Covered Strawberries March Irish Soda Bread and Scones April Egg and flower Shaped Sugar Cookies May Tea Cakes Carrot and Lemon June - Chocolate layer Cake July Dutch Apple Pie August - Fresh Fruit Tart September Apple Pear Tart October Pumpkin Bread Pudding with Ginger Cream Sauce November Fruit Cheesecake Tartlets December - French Twist Sugar Cookies and Ginger Cookies 3 month - $ month - $ month - $540.00

4 Name: Phone Number: Cell Number: Address: Class Date: Name of Workshop & time: Attending with a Guest: Yes / No Attending with a Parent: Yes / No Parent/Guest Name: One-time $15.00 registration fee is due to hold your reservation with a completed form: Mail to: The Baking Coach, Inc. 320 Broadway Greenlawn Road, Huntington, NY Please feel free to contact us with any questions: phone or bakingcoach.com

5 We have designed workshops that are fun and easy, baking for recreational purposes but in a professional environment. Attached is our workshop schedule and registration form. If you are interested in joining our classes, we do require a one-time registration fee of $ Scheduling yourself for a workshop is easy! Simply fill out the registration form, please note the date you want to attend, credit card payment are processed through our website or you can call/ us for a PayPal direct pay that we can arrange for you. We accept all major credit cards with a 5% processing fee. Pay by Check: Return the Registration form with a check for $15.00 per person made payable to The Baking Coach, Inc. Mail to: The Baking Coach, Inc. 320 Broadway-Greenlawn Road, Huntington, NY Our entrance is located in the back of the building, look for the door marked Baking Coach! *We share the building with Rainbow Chimes Pre-K and C 3 Church Please note if you wish to pay for the class on the day of the program it must be in cash. Failure to show to a class that you have signed up for without canceling will result in the loss of your $15.00 registration fee.