Offical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174
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1 Sunday, September 09, 08 F -Creative Arts - Adult Bakery - Adults Class: A-0 - Pie - Chess 80 Alcorn, Debbie - 74 Chess Pie 98 Wilson, Mary - 48 Chess 506 Mcgonagil, Rebecca - 45 Southern Lemon Chess Pie Class: A-0 - Pie - Pecan 67 Massey, Michelle Southern Pecan Pie 55 Stuart, Stephanie Stephi's Pecan Pie 8 Alcorn, Debbie - 74 Pecan Pie Class: A-05 - Pie - Chocolate Pie, Any (Meringue, Fudge, Cream, E 95 Lauritson, Rebecca - 48 N/a 59 Speight, Anne-Marie - 07 Choc Peanutbuttet 0 Wilson, Mary - 48 Mary's Chocolate Pie Class: A-06 - Pie - Fried Pie, Any Wade, Benjamin - 0 Pecan Fried Pies 878 Floyd, Darryl - 69 Apple/cherry/chocolate Class: A-07 - Pie - Cobblers 67 Massey, Michelle Pineapple Cobbler Class: A-08 - Pie - Fruit, Any 8 Link, Penny - 54 Cherry Pie 85 Alcorn, Debbie - 74 Apple Praline Pie ShoWorks Page of 9/9/08 :7:07 PM
2 Tennessee State Fair Sunday, September 09, Byrd, Madeleine - 59 Key Lime w/vaneilla Bean Whipped Cream Class: A-09 - Any Other Pie 884 Drucker, Emily - 86 Tomato Pie 07 Starling, Tom Rhubarb Pie 0 Wilson, Mary - 48 Orange Meringue Class: B-0 - Cookies -Squares, Fruit or Other 8 Paisley, Tonya Chocolate With Pecans 675 Massey, Michelle Strawberry Almond Oatmeal Squares 89 Alcorn, Debbie - 74 Lemon Bars Class: B- - Cookies - Brownies, un-iced 847 Ashman, Becky - 5 Delicious Chocolate Brownies 04 Wilson, Mary - 48 Brownies 78 Clifford, Michelle Knock Your Socks Off Brownies Class: B- - Cookies - Chocolate Chip 68 Young, Kristi Chocolate Chip Toffee 69 Polat, Mary Chocolate Chip Cookie 60 Castro, Cheryl - 45 Cookies Class: B- - Cookies - Oatmeal 097 Crenshaw, Colleen - 6 Chocolate Oatmeal Cookies 88 Alcorn, Debbie - 74 Cranberry Oatmeal Cookie 508 Mcgonagil, Rebecca - 45 Oatmeal Raisin Cookie ShoWorks Page of 9/9/08 :7:07 PM
3 Class: B-4 - Cookies - Rolled, mold or press Sunday, September 09, Bleistein, Shelly Chocolate Sunflower Sugar Cookies 50 Mcgonagil, Don - 44 Pinwheel 69 Young, Kristi Sugar Cookies Class: B-5 - Cookies - Old Fashioned Tea Cake 645 Young, Kristi Old Fashioned Tea Cakes 84 Ashman, Becky - 5 Mom's Tea Cakes 05 Wilson, Mary - 48 Tea Cakes Class: B-7 - Any Other Cookie 885 Drucker, Emily - 86 Caramel Pecan Bars 60 Young, Kristi Macarons 4 Smith, Travis C Class: B-8 - Grandm's Cookie Jar 7 Owens, Elsie - 94 Decorated Cookie Jar With Map Of Tn In Heart 646 Young, Kristi Grandma's Cookie Jar Class: C-9 - Candy-Fudge 80 Parker, Linda - 06 Chocolate Fudge 96 Vecchio, Charolette Chocolate Fudge Class: C-0 - Candy - Hand Dipped (soft center, fruit or nut) 5 Speight, Anne-Marie - 07 Choc Truffle 4 Smith, Travis C ShoWorks Page of 9/9/08 :7:07 PM
4 Class: C- - Candy - Clusters Or Divinity Sunday, September 09, 08 6 Young, Kristi Pecan Divinity 08 Starling, Tom Divinity Class: C- - Candy - Any Other Candies 700 Krause, Colleen - 67 English Toffee 886 Drucker, Emily - 86 Birthday Cake Popcorn 4 Grinde, Kristi Marshmallows Class: D- - Cake-Noviced Decorated (year experience) 45 Prinkey, Kelly Thinking Penny Wise Clown, Or Suspended H 66 Stuart, Stephanie Under The Sea Class: D-4 - Cake - Fair Theme Decorated 008 Dillingham, Brian - 5 Class: D-5 - Any Theme Decorated Cakes,Cookies,Cupcakes,Po 009 Dillingham, Brian Suter, Michelle Iced Cookie 56 Stuart, Stephanie Super Hero! Class: E-6 - Cake - Pop/Balls/Cupcakes, Any Flavor (minimum 8) 57 Stuart, Stephanie Elvis Cupcakes 6 Young, Kristi Vanilla Cake Pops 46 Prinkey, Kelly Roses On Cupcakes Class: E-7 - Fruit or Veggie Cake 70 Krause, Colleen - 67 Carrot Cake ShoWorks Page 4 of 9/9/08 :7:07 PM
5 Sunday, September 09, 08 9 Alcorn, Debbie - 74 Carrot Cake 54 Speight, Anne-Marie - 07 Beet Class: E-8 - Chocolate, Cake & Icing 56 Speight, Anne-Marie - 07 Chocolate Zucchini 640 Young, Kristi Chocolate Fudge Cake 48 Prinkey, Kelly Choc Cake, With Peanut Butter Filling Class: E-9 - Cheese Cake 587 Lanier, Mary - 46 Cheese Cake 877 Floyd, Darryl - 69 Traditional 94 Lauritson, Rebecca - 48 N/a Class: E-0 - Coconut Cake 64 Young, Kristi Coconut Cake 4590 Feather-Garner, Sophie - 59 Grandma Efird's Coconut Cake Class: E- - Glazed Cake 47 Prinkey, Kelly Orange Juice Cake Wilson, Mary - 48 Glazed Lemon Cake 50 Mcgonagil, Don - 44 Chocolate Bundt Class: E- - Pound Cake Wilson, Mary - 48 Pound Cake Class: E- - Any Other Cake 8 Batts, Terry Banana Cream Cake. White Cake Layered Ho 97 Alcorn, Debbie - 74 German Chocolate Cake ShoWorks Page 5 of 9/9/08 :7:07 PM
6 Tennessee State Fair Sunday, September 09, Drucker, Emily - 86 Banana Cake Class: F-4 - Sweet Rolls (minimum 6) 84 Ashman, Becky - 5 My Cinnamon Rolls 08 Stroud, Judy - 50 Sourdough Cinnamon Rolls 65 Young, Kristi Sticky Buns Class: F-5 - Dinner Rolls (minimum 6) 5 Wilson, Mary - 48 Yeast Roll 844 Ashman, Becky - 5 Mom's Dinner Rolls 64 Polat, Mary Clover Leaf Rolls Class: F-6 - Any Other Yeast Bread Stroud, Judy - 50 Sourdough Whole Wheat Sandwich Bread 845 Ashman, Becky - 5 Mom's White Bread 6 Wilson, Mary - 48 Cinnamon Roll Yeasted Coffee Cake Class: G-7 - Quick Breads - Biscuits (minimum 6) 846 Ashman, Becky - 5 My Best Ever Biscuits Wade, Benjamin - 0 Biscuits 40 Owens, Elsie - 94 Biscuits Class: G-8 - Quick Breads - Cheese Biscuits (minimum 6) 44 Smith, Travis C Alcorn, Debbie - 74 Cheese Biscuits Class: G-40 - Quick Breads -Banana Bread 66 Young, Kristi Banana Streusel Bread ShoWorks Page 6 of 9/9/08 :7:07 PM
7 Sunday, September 09, Page, Grace Banana Bread With Streusel 50 Mcgonagil, Rebecca - 45 Banana Bread Class: G-4 - Quick Breads -Fruit or Vegetale Bread 6 Stuart, Stephanie Pumpkin Bread 4595 Williams, Jennifer - 58 Zucchini Bread Class: G-4 - Quick Breads - Muffins 64 Polat, Mary Spiced Caramel Apple Class: G-4 - Any Other Quick Bread (cultural or ethnic) 644 Polat, Mary Irish Soda 97 Vecchio, Charolette Pumpkin Bread Class: H-45 - Gluten Free-Cookies 57 Speight, Anne-Marie - 07 Oatmeal 45 Smith, Travis C Class: H-46 - Gluten Free-Candy 46 Smith, Travis C Class: H-47 - Gluten Free-Cakes 98 Vecchio, Charolette Gluten Free Cheese Cake 457 Stroud, Judy - 50 Chocolate 8 Wilson, Mary - 48 Chocolate Cake Class: SA - Best of Show in Pies 5460 Link, Penny - 54 Entry # 8 Cls A-08 - Cherry Pie ShoWorks Page 7 of 9/9/08 :7:07 PM
8 Class: SA - Best of Show in Cookies Sunday, September 09, Paisley, Tonya Entry # 8 Cls B-0 - Chocolate With Pecans Class: SA - Best of Show in Candy 5464 Krause, Colleen - 67 Entry # 700 Cls C- - English Toffee Class: SA4 - Best of Show in Cakes 5475 Krause, Colleen - 67 Entry # 70 Cls E-7 - Carrot Cake Class: SA5 - Best of Show in Breads 5479 Wilson, Mary - 48 Entry # 5 Cls F-5 - Yeast Roll Class: SA6 - Best of Show in Gluten Free 549 Smith, Travis C Entry # 46 Cls H-46 - ShoWorks Page 8 of 9/9/08 :7:07 PM
9 Sunday, September 09, 08 F -Creative Arts - Youth Bakery - Youth Class: SA - Best in Show - 7 to Year Olds 5500 Spivey, Taylor - 47 Entry # 676 Cls 0 - No Bake Rice Krispie Tre Class: SA - Best of Show - to 8 Year Olds 550 Taylor, Jacob Entry # 45 Cls 04 - ShoWorks Page 9 of 9/9/08 :7:07 PM
10 0-0A - Bakery - Youth 7 to Years Old Class: 0 - Cookies, Any Tennessee State Fair Sunday, September 09, Spivey, Taylor - 47 No Bake Rice Krispie Treats 770 Watkins, Emily Watkins, Libby - 4 Class: 04 - Decorated Cakes or Cupcakes 609 Dubois, Madeline Owl Cupcakes 769 Watkins, Emily Watkins, Libby - 4 Class: 05 - Quick Bread (biscuits, muffins, corn bread, etc.) 777 Watkins, Libby Watkins, Emily - 97 ShoWorks Page 0 of 9/9/08 :7:07 PM
11 0-0B - Bakery - Youth to 8 Years Old Class: 0 - Cookies, Any Tennessee State Fair Sunday, September 09, 08 Bottom, Anna Class: 0 - Tasted Cakes or Cupcakes 96 Fccla, N.W.h.s Ashley Class: 04 - Decorated Cakes or Cupcakes 45 Taylor, Jacob ShoWorks Page of 9/9/08 :7:07 PM
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FOOD OF THE FIFTIES PICK UP EXHIBITS Monday, June 24, 8:00 am-7:00 pm ENTRY FEE $1.00 per entry per class AMERICAN SYSTEM OF JUDGING CASH AWARDS OFFERED PER CLASS 1 st 2 nd 3 rd 4 th 5 th RULES: 1. Please
milk chocolate - white chocolate - colored chocolate sprinkles - colored chocolate drizzle - sugar - candy
Cakes Custom Cakes **Pricing varies on size and decor. Please call for details Cake Pops Cake Pops...$1.50 each Choose cake flavor: funfetti - white - chocolate - yellow - red velvet - spice - lemon -
Goldman s Bakery Product List
Goldman s Bakery Product List Below is a comprehensive list of our bakery goods. Items may be ordered ahead of time for easy pick-up by using our convenient fax form. Many items can be sent, via UPS. Those
Mark Your Calendars For The 2015 Fair: Friday August 29th, Saturday August 30th, and Sunday August 31st.
GENERAL RULES FOR CULINARY ARTS NATIONAL CONTESTS The local fair winner will be entered into the national contest for that specific contest category by submitting the recipe and a signed declaration form
Cakes. Amaya Jude Dali Red Velvet Vanilla
Cakes 7 9 12 Amaya 10.000 14.500 32.000 coconut cake with cream cheese frosting Jude 10.000 14.500 32.000 chocolate cake with white chocolate & mocha frosting Dali 10.000 14.500 32.000 chocolate cake with
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building
OPEN CLASS EXHIBITS RULES AND REGULATIONS
OPEN CLASS EXHIBITS RULES AND REGULATIONS SUPERINTENDENTS: AMANDA HARDY & KATHY JOHNSTON CANNING - PREMIUM OFFERED: $528.00 1. Open to any exhibitor. 2. Exhibits will be accepted on TUESDAY, JULY 17, 2018
Table of Contents. Simon s Wholesale Bakery Mission Statement
Simon s Wholesale Bakery Mission Statement Since opening our doors over 25 years ago our team at Simon s Wholesale Bakery has prided itself on its unwavering commitment to providing the highest quality
Real Innovation. Real Indulgence.
Product Catalog Real Innovation. Real Indulgence. 2 What s Inside Variegates Inclusions Coatings & Pre-Dips Fruits Flavors & Bases Eggnog Bases Dairy-Free Non-GMO Dairy-Free & Non-GMO Organic Gluten Free
Sugar Arts and Confections Results
Last, First Entry # Division Class Place Special Placing Adams, Tama 8560 CA-05 Confections 08 - Caramels Alvarado, April 8494 Alvarado, April 8495 Anderson- Mekhail, Samantha Cupcakes, Pops & Cupcakes,
DEPARTMENT 10 CULINARY
DEPARTMENT 10 CULINARY SHAREN COPE 330-222-1914 ENTRY DEADLINE: Tuesday, July 18 ENTRY FEES: $0.25 (cents) per item (plus $1.00 per household to cover entry tag mailing expense) ENTRY DAY: Saturday, July
Small Desserts. Tartlets Flaky, Buttery Tart Shells with Delectable Fillings. Cruffles Cake and Icing Mixed Into Truffle-Sized Bites
Small Desserts Tartlets Flaky, Buttery Tart Shells with Delectable Fillings White Chocolate Passion Fruit Passion Fruit & White Chocolate Mousse in a Crispy Chocolate Tart Shell Laced with a Passion Fruit
DESSERTS CHEESECAKE BITES CP FAVORITE COOKIES BROWNIES CREAM PUFFS BUCHE DE NOEL CHOCOLATE COVERED STRAWBERRIES ECLAIRS CANNOLI
BAKERY MENU While Margaret s French Bakery strives to ensure accuracy, we reserve the right to correct anyerrors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect
DEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Carrie Hawk, 135 Isabella Road, East Millsboro, PA 15433 (724-317-3462) ENTRIES ACCEPTED: Thursday, July 30, 2015-8:00 AM to 5:00 PM RULES AND REGULATIONS:
DIVISION A Grades 3-5 Food Preparation
DEPT. 125- JR. FOODS AND NUTRITION Superintendent - Ann Pauli FOOD/FOOD PRESERVATION JUDGING: Tuesday, 1:00pm - 4:30pm & 5:00pm - 7:00pm (Judges break from 4:30-5:00pm) CAKE DECORATING JUDGING: Monday,
Baking, Candies & Canning
Baking, Candies & Canning Susan Cook Supervisor Awards Grand Champion Bread Trophy & Rosette $10 Reserve Champion Bread Rosette $5 Grand Champion Cake, Cookie, Cupcake, Doughnut Trophy & Rosette $10 Reserve
Jun-17 PRICES AND AVAILABILITY OF FOOD ARE SUBJECT TO CHANGE. CASH OR CHECK ONLY, NO CREDIT/DEBIT CARDS ACCEPTED.
Jun-17 CATERING FOOD LIST Settlers Inn Catering,Bakery, and Market W63 N657 Washington Ave, Cedarburg, WI 53012 262-377-1191, Fax 262-377-1184 www.settlersinncedarburg.com The prices listed are for picking
NEW FOOD PROJECT AREAS for 2018
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DEPARTMENT 20 OPEN CLASS FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) Pre-registration is mandatory: Register Here!
DEPARTMENT 20 OPEN FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) 627-1222 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information. Late entries
CLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley Township Fall Fair Prize money for section 1-37 $5.00/$4.00/$3.00
HORS D OEURVES and RECEPTIONS
HORS D OEURVES and RECEPTIONS SIGNATURE PRESENTATIONS (with customized carvings & displays) Imported and Domestic Cheese Display with Fruit and Crackers Seasonal and Tropical Fruits and Berries Raw Vegetable
Divine Edible Art. Bars & Cookies. Our delicious bars and cookies are the perfect treat for less formal events or meetings
Bars & Cookies Our delicious bars and cookies are the perfect treat for less formal events or meetings Brownies & Bars Miniature (1¼ ) Individual (2 x 3 ) Brookies Brownies Lemon Bars Whoopie Pies Blackout
$21 Per Dozen An assortment from the following: Raspberry Cheesecake, Lemon Cream, Mount Caramel, Rich Chocolate, Apple Crumb
Miniature Dessert Selections Chocolate Dipped Strawberries $2.50 Each Chef s Assortment of Dessert Bars $21 Per Dozen An assortment from the following: Raspberry Cheesecake, Lemon Cream, Mount Caramel,
A classic chocolate butter cake made with Dutch cocoa, topped with a smooth, bittersweet chocolate ganache... CHOCOLATE SOUR CREAM CAKE
Retail Catalogue 2017 CAKES CUPCAKES Our classic butter cake iced with passionfruit, raspberry, or vanilla bean frosting, or chocolate butter cake with chocolate ganache. Available in either mini or regular
DESSERTS CHEESECAKE BITES CP FAVORITE COOKIES ALFAJORES WITH DULCE DE LECHE BROWNIES CREAM PUFFS CUPCAKES BUCHE DE NOEL CANNOLI ECLAIRS
BAKERY MENU While CP Fine Catering strives to ensure accuracy, we reserve the right to correct anyerrors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect price
RULES, REGULATIONS AND INFORMATION
Culinary Department O Superintendent Naomi Sloan, Winston-Salem, NC - 336-765-1457 Assistants Peggy Griffith, Winston-Salem, NC - 336-765-0874 Renee Aldridge, Winston-Salem, NC - 336-765-0344 Exhibits
Culinary Department O
Culinary Department O Superintendent Dawn Schultz, Winston-Salem, NC dawns.depto@gmail.com ***NEW***Exhibits are to be brought to the Education Building Saturday, Sept. 23 from 10:00 am until 4:00 pm and
Adult FOODS/PRESERVED/BAKED/CANDY
PRESERVED FOODS/DEPT D Online Entry Close: Saturday August 4th Receiving: Saturday, August 11-- 10 am to 5 pm Judging: Wednesday, August 22-- 10 am Release: Monday, August 27 10 am to 5 pm Deliver Exhibits