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1 Marin County Fair Standard Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 1 - Bagels 1st Gerry Tribble 2nd Cindy Swift Fairfax, CA Class 3 - French Bread 1st Richard Smith Class 4 - Herb Bread 1st Patty Smith Class 7 - Wheat Bread 1st Miriam Gerber 2nd Lora Templeton 3rd Kathy Siegel Petaluma, CA Class 10 - Bread Sticks 1st Mack McKenzie San Anselmo, CA Class 13 - Focaccia 1st Richard Smith Class 16 - Any other Yeast Bread 1st Cindy Swift Fairfax, CA Best of Show - Breads Miriam Gerber Mulberry Street Pizza Award Richard Smith Division 2 - Baking Powder / Quick Breads Class 1 - Plain Biscuits 1st Mack McKenzie San Anselmo, CA Class 2 - Any other Biscuits 1st Gerry Tribble 2nd Kerry Bortel Class 4 - Banana Nut Bread 1st Elizabeth Dunkle Albany, CA 2nd Michael Cimino Class 7 - Pumpkin Bread 1st Kimberly Finn Class 8 - Any other Fruit Bread 1st Annette Lowder 2nd Cindy Meigs Class 10 - Zucchini Bread 1st Cecil Nielsen (cont.)
2 Marin County Fair Standard Page 2 Class 10 - Zucchini Bread - (cont.) 2nd Orah Goldman El Cerrito, CA 3rd Pat Damos San Anselmo, CA Class 11 - Any other Vegetable Bread 1st Cecil Nielsen Class 12 - Gingerbread 2nd Kathy Siegel Petaluma, CA Class 13 - Bran Muffins 1st Gerry Tribble Class 15 - Fruit Muffins 1st Kerry Bortel 2nd Eliana Reeves Greenbrae, CA Class 17 - Any other Muffins 1st Kimberly Call 2nd Lauren Lombardi Mill Valley, CA Class 19 - Any other Scones 1st Gerry Tribble 2nd Patty Smith 3rd Elizabeth Dunkle Albany, CA Class 20 - Any other Quick Bread 1st Mike Hoover 2nd Duncan Binihakis Best of Show - Quick Breads Mike Hoover Best of Show - Muffins/Scones Gerry Tribble Division 3 - Specialty Breads Class 2 - Cinnamon Rolls 1st Mack McKenzie San Anselmo, CA Class 3 - Baking Powder Coffee Cake 1st Patty Smith 2nd Barbara Jaffe 3rd Orah Goldman El Cerrito, CA 4th Kerry Bortel Class 5 - Ethnic Breads or Rolls 1st Meghan Melaugh Class 6 - Sweet Bread 1st Theresa Brazil Petaluma, CA 2nd Kathy Siegel Petaluma, CA
3 Marin County Fair Standard Page 3 Class 8 - Any other Specialty Bread 1st Duncan Binihakis 2nd Julie Strande Best of Show - Specialty Bread Patty Smith Division 4 - Cakes, Rolls, Tortes, etc. Class 1 - Angel Food Cake 1st Kathy Siegel Petaluma, CA Class 2 - Apple Cake Class 4 - Bundt Style Cake 1st Kathleen Korbut 2nd Elizabeth Dunkle Albany, CA Class 5 - Carrot Cake 1st Natalie Alwitt 2nd Elise Sambrano Class 6 - Chocolate Cake 1st Frank Mazzucco 2nd Veronica Cardoza Class 7 - Chiffon Cake 1st Theresa Brazil Petaluma, CA 2nd Elizabeth Dunkle Albany, CA Class 8 - Lemon Cake 1st Eliana Reeves Greenbrae, CA Class 12 - Pound Cake 1st Cindy Swift Fairfax, CA 2nd Joyce Raffo Corte Madera, CA 3rd Mary Arthur Larkspur, CA Class 13 - Soda Pop Cake 1st Veronica Cardoza Class 14 - Spice Cake 2nd Jennifer Taekman Class 16 - Wine Cake 1st Lucy Giovando Watts Mill Valley, CA Class 18 - Low Fat Cake 2nd Cindy Swift Fairfax, CA Class 19 - Any other Cake (cont.)
4 Marin County Fair Standard Page 4 Best of Show - Cakes Natalie Alwitt Reserve Best of Show - Cakes Kathleen Korbut Judie Berke Memorial Award Natalie Alwitt Judie Berke Memorial Award Kathleen Korbut Division 5 - Cupcakes Class 4 - Citrus Cupcakes 1st Natalie Alwitt Class 8 - Fruit Cupcakes 1st Jaime Thomas Class 16 - Corn Savory Cupcakes 2nd Jaime Thomas Class 21 - Carrot Cupcakes 1st Tianne Cook Class 25 - Wine/Beer/any Liqueur Cupcakes 1st Theresa Brazil Petaluma, CA Best of Show - Sweet Cupcakes Theresa Brazil Most Original Cupcakes Natalie Alwitt Petaluma, CA Division 6 - Confections Class 2 - Any other Brittle 1st Tianne Cook Class 3 - Caramels 1st Jennifer Taekman 2nd Albert da Cunha Class 4 - Dipped Chocolates 1st Jennifer Taekman Class 8 - Chocolate Fudge 1st Bruce Stein San Anselmo, CA 2nd Jennifer Taekman Class 10 - Any other Fudge 1st Kathy Siegel Petaluma, CA 2nd Janice Nunes
5 Marin County Fair Standard Page 5 Class 13 - Any other Nuts 1st Niki Fong Mill Valley, CA 2nd Pat Damos San Anselmo, CA 3rd Linda Cheney Petaluma, CA Class 24 - Truffles 1st Barbara Adams Class 25 - Any other Confection 1st Jennifer Taekman 2nd Bette Lombardi Mill Valley, CA 3rd Natalie Woods Vineburg, CA Best of Show - Confections Jennifer Taekman Class 26 - Candy Assortment 1st Sheri Schoenberg Best of Show - Candy Assortment Sheri Schoenberg Division 7 - Cookies Class 1 - Cake Style Brownies 1st Sue Crivello 2nd Laura Colberg 3rd Barbara Adams Class 2 - Fudge Style Brownies 1st Marsi Tarantino Atkinson Corte Madera, CA 2nd Illana Parker 3rd Melissa Tervet-da Cunha 4th Miriam Gerber Class 3 - Lemon Bars 1st William Kruljac Corte Madera, CA 2nd Kelly Kaplan Kentfield, CA 3rd Cathy Thompson Petaluma, CA 4th Tianne Cook Class 5 - Any other Bar Cookies 1st Barbara Jaffe Class 6 - Plain Biscotti 2nd Elvira Schriebman Fairfax, CA Class 7 - Flavored Biscotti 2nd Janice Nunes (cont.)
6 Marin County Fair Standard Page 6 Class 13 - Plain Chocolate Chip Cookies 1st Richard Smith 2nd Laura Colberg 3rd Joyce Raffo Corte Madera, CA 4th Andrew Knapp Mill Valley, CA Class 14 - Chocolate Chip Cookies w/ Nuts 1st Elizabeth Dunkle Albany, CA 2nd Laura Colberg Class 16 - Oatmeal with Raisins &/or Nuts 1st Kathryn Dougherty 2nd Elizabeth Dunkle Albany, CA 3rd Christopher Karl 4th Laura Colberg Class 17 - Any other Drop Cookies 1st Christopher Karl 2nd Ashley Malyszka Class 19 - Ginger Cookies 1st Bradley Kaplan Kentfield, CA 2nd Tricia Probst Class 20 - Gluten-Free Cookies 1st Lucia Barnett Class 27 - Peanut Butter Cookies 1st Elizabeth Dunkle Albany, CA 2nd Barbara Adams 3rd Tianne Cook Class 29 - Pumpkin Cookies 1st Catherine Hills Class 31 - Shaped & Pressed Cookies 1st Michelle Vermillion Class 32 - Shortbread Cookies 1st Marsi Tarantino Atkinson Corte Madera, CA 2nd Richard Smith Class 34 - Sugar Cookies 2nd Lora Templeton Class 35 - Any other Cookies 1st Bradley Kaplan Kentfield, CA 2nd Natalie Woods Vineburg, CA 3rd Kathryn Dougherty 4th Barbara Adams 5th Andrew Knapp Mill Valley, CA (cont.)
7 Marin County Fair Standard Page 7 Best of Show - Cookies Bradley Kaplan Special Award (ribbon) Bradley Kaplan Marsi Tarantino Atkinson Kentfield, CA Kentfield, CA Corte Madera, CA Division 8 - Pies, Pastries, etc. Class 2 - Mini Cream Puffs 1st Marsi Tarantino Atkinson Corte Madera, CA Class 5 - One Crumb Crust Pie 2nd Denise Pyne Mill Valley, CA Class 6 - One Dough Crust Pie 1st Dave & Tina Swider 2nd Angela Keary 3rd Jaime Thomas Class 7 - Two Dough Crust Pie 1st Sheri Schoenberg 2nd Dave & Tina Swider 3rd John Leuenberger 4th Dave & Tina Swider 5th Rosa Busse Class 8 - Unfilled Pastry Pie Crust 1st Gerry Tribble Class 11 - Crisp 1st Rick Sapp Class 12 - Quiche 1st Sue Crivello 2nd Raegen Salais Corte Madera, CA Class 13 - Tart(s) 1st Lora Templeton Class 14 - Turnover(s) 1st Gerry Tribble 2nd Elizabeth Dunkle Albany, CA 3rd Raegen Salais Corte Madera, CA Class 15 - Any other Pastry 1st Tianne Cook Class 16 - Any other Pie 1st The Plath Family Best of Show - Pies Sheri Schoenberg
8 Marin County Fair Standard Page 8 Best of Show - Cream Puffs Marsi Tarantino Atkinson Best of Show - Pastries Gerry Tribble Best of Show - Quiches/Tarts/Turnovers Lora Templeton Corte Madera, CA Division 9 - Baking with Honey Class 1 - Quick Bread 1st Lianne Ospital Class 2 - Yeast Bread 1st Jeffrey Templeton Class 3 - Cake 1st Tianne Cook Class 4 - Cookies 1st Jeffrey Templeton Class 5 - Muffins 1st Cecil Nielsen 2nd Carol Sheerin Class 6 - Any Other Recipe Using Honey 1st Jeffrey Templeton 2nd Angela Keary 3rd Sheri Schoenberg 4th Robbie Gutierrez 5th Julie Morelli San Anselmo, CA Best of Show - Baking with Honey Jeffrey Templeton Marshall's Farm Award Jeffrey Templeton Marshall's Farm Award Jeffrey Templeton Division 10 - Blueberry Bliss Class 1 - Any Baked Item 1st Jeffrey Templeton 2nd Kristi Corda 3rd Tricia Probst 4th Andrew Knapp Mill Valley, CA 5th Kathleen Kirkpatrick San Anselmo, CA Honorable Mention Marsi Tarantino Atkinson Corte Madera, CA Elizabeth Dunkle Albany, CA (cont.)
9 Marin County Fair Standard Page 9 Class 1 - Any Baked Item - (cont.) Allison Huegel Linda Cheney Best of Show - Blueberry Bliss Jeffrey Templeton Petaluma, CA Division 11 - King Arthur Flour Quick Bread Class 1 - Any Baked Item 1st Robbie Gutierrez 2nd Linda Lane-Bortell 3rd Cindy Swift Fairfax, CA 4th Tiffany Greenfield 5th Jeffrey Templeton Honorable Mention Patty Smith Honorable Mention Duncan Binihakis Barbara Adams Sue Crivello Mack McKenzie San Anselmo, CA Lianne Ospital Gerry Tribble Lauren Lombardi Mill Valley, CA Class 2 - Any Low-Fat Baked Item 1st Nancy Mann Greenbrae, CA 2nd Sue Crivello 3rd Elizabeth Dunkle Albany, CA Best of Show - King Arthur Flour Bread Robbie Gutierrez King Arthur Flour Award 1st Robbie Gutierrez 2nd Nancy Mann Greenbrae, CA 3rd Linda Lane-Bortell Division 12 - Almond Delight Class 1 - Any Baked Item 1st Elizabeth Dunkle Albany, CA 2nd Natalie Alwitt 3rd Linda Cheney Petaluma, CA 4th Kerry Bortel 5th Kristi Corda Sue Crivello Raegen Salais Corte Madera, CA Sheri Schoenberg Best of Show - Almond Delight Elizabeth Dunkle Albany, CA
10 Marin County Fair Standard Page 10 Division 36 - Decorated Cakes Class 6 - Any Other (Beginner) 1st Marie Greunke Mill Valley, CA Class 17 - Fair Theme (Advanced) 1st Jaime Thomas Class 18 - Any Other (Advanced) 1st Thelma Howland Richmond, CA Best of Show - Decorated Cakes Thelma Howland Cake Art Supplies Award Marie Greunke Spun Sugar Award Thelma Howland Richmond, CA Mill Valley, CA Richmond, CA Division 37 - Decorated Cookies Class 1 - Edible 1st Thelma Howland Richmond, CA 2nd Anita Sparks Mill Valley, CA Class 2 - Edible & Non-Edible 1st Gina Collins 2nd Rosemary Schumacher Best of Show - Decorated Cookies Thelma Howland Richmond, CA
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Marin County Fair Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 2 - Cheese Bread 1st Alison L Kellom Daly City, CA Class 3 - French Bread 1st Alison L Kellom Daly City, CA 2nd Veronica
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Page 1 Club/Farm Department 20 - Baked/Decorated Foods (Adult) Division 100 - Yeast Breads Class 2 - Cheese Bread Corrie Johnson Class 5 - Raisin Bread Class 13 - Focaccia Class 14 - White Rolls Richard
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Page 1 Club/Farm Class 1 - Bagels Class 4 - Herb Bread Rhonda Dubin Class 5 - Raisin Bread Class 7 - Wheat Bread Class 11 - Crumpets Class 12 - Raised Doughnuts Class 14 - White Rolls Elise Sambrano Class
BAKED GOODS. Score Card for Judging Butter Cakes & Fat Free Cakes
Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Shirley Dempel, Santa Rosa Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking
BAKED GOODS plus CONFECTIONS & DECORATED ITEMS
Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking School, Sonoma Lisa
GRANDMA S & GRANDPA S COOKIES
New! Special Adult Culinary Contest GRANDMA S & GRANDPA S COOKIES COOKIES MADE BY GRANDPARENTS & JUDGED BY KIDS Eligibility Open to all California grandparents. Entry Limit One Entry per Exhibitor Entry
1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.
BAKING Superintendent: Page 1 of 5 Assistant Superintendent: Mary Myers (503) 781-8818 ENTRY INFORMATION: Please also see the General Rules. 1. Baked articles entered Tuesday, August 1 and Wednesday August
IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
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ADULT BAKED GOODS & CONFECTIONS Karen Toews (661) 718-1443, Chairperson Don t miss our Baking & Cooking Daily Challenge! Entries Close: July 7 th, 2018 5pm Entry Fee: $2.00 per entry per class Limit: Two
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Sunday, September 09, 08 F -Creative Arts - Adult 9-9 - Bakery - Adults Class: A-0 - Pie - Chess 80 Alcorn, Debbie - 74 Chess Pie 98 Wilson, Mary - 48 Chess 506 Mcgonagil, Rebecca - 45 Southern Lemon Chess
HOME ARTS ADULT BAKED FOODS
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DEPARTMENT S46 FOOD OF THE FIFTIES
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BAKED FOODS. Breads Cakes
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Results. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records
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DEPT FOODS CLASS A YEAST BREAD
DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting
CLASS K Culinary Adult
184 2017 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. All entries
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Lancaster County Super Fair FOODS DEPARTMENT
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CLASS K Culinary Adult
184 2018 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. Voting or Non
Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.
Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only
2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2
Racine County Fair Saturday, July 28, 2018 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 46 records Cheese yeast bread 4 records Karen Wilson 1 Elizabeth Helding 2 Jenny Dabbs 3 Amber Smith
Port Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner
Baking Director in Charge: Betty McIntosh, 905-342-2158; Assistant Jenny Davidson, 905-372-3607 SECTION B Baking Department Rules (No refrigeration available) Please see Exhibitors' Regulations on page
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Karim Martinez, 575-525-6649 karmarti@nmsu.edu Youth Superintendent: Sharon White, 575-642-6319;
Sugar Arts and Confections Results
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Club/Farm Page 1 Lot 1 - LOCAL ORCHARD APPLE PIE Juanita Barra Lane Lot 1 - CANNED VEGETABLES Debbie Bradt Rachel Bradt Lot 2 - PICKLED VEGETABLES Lot 3 - DILL PICKLES Lot 4 - SWEET PICKLES Lot 5 - CONDIMENTS
CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.
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PRESERVED FOODS. Adult Department. The Betsey McCluskey Award. Bette Mae Rossi, Napa Kaylynne Van Saun, Redwood Valley.
Adult Department PRESERVED FOODS Coordinator: Kathie Woolard, Greenbrae Judges: Mary Garrison, Napa Bette Mae Rossi, Napa Kaylynne Van Saun, Redwood Valley Timeline & Rules Entry Forms Due On or before
1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb
DEPARTMENT 34 CULINARY Brenda Rossman, Superintendent 6806 75 th Street NW, Oronoco, MN 55960 507-282-2890 PRE-ENTRY DEADLINE: Friday, July 14, 2017 ENTRY DATE: Monday, July 24, 2017, 8:00 A.M. 8:00 P.M.
2006 Cake Coffee Cake (Not Yeast) 1 st : Anya Valkema, Sussex 2 nd : no award
NJSF/SCFHS Creative Arts for Home & Hobby Baking Categories Thursday, August 9, 2018 Classes CAKE 2001 Any Baked Item From a Mix 2 nd : Tonya Rose Cicerale, Hamburg; Nancy Thompson Brown, Cranford 3 rd
Sweet Production Inc.
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Marin County Fair Page 1 Department 20 - Amateur Winemaking Division 210 - Red Wines Class 1 - Cabernet Sauvignon, 2008 + 1st Stephen Pogue 2nd Stephen Pogue Class 2 - Cabernet Sauvignon 2009-1st Neal
DEPARTMENT 55 - OPEN CLASS BAKED GOODS SHOW Senior Fair Committee: Barb Stewart Chairperson:
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Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:
DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the
2018 Foods Department
SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com
DEPARTMENT J27 YOUTH FOODS
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DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
Lancaster County Super Fair
Lancaster County uper Fair 2018 FOOD DEPARTMENT Class F101 F102 F103 F104 F105 F106 F107 F108 F109 F110 F111 F112 F113 F114 F115 F116 F117 ADULT FOOD DIVIION Bread Baking Powder Biscuits Cinnamon Rolls,
IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.
CULINARY DEPARTMENT Premium Contributed by Mississippi Valley Fair...$2,432.75.00 Superintendents: Pat Taylor, Davenport, IA., Sharon Williams, Davenport, IA. Asst. Superintendents.: Rita Hoeksema, Davenport,
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
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DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS
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Thursday, July 12. All entries are delivered between 4 PM and 7 PM Except cakes, pies, and other special contests.
DEPARTMENT- HOME ECONOMICS Elena Brooks, Superintendent 6172 Divine Hwy Portland, MI 48875 517.526.1842 thebrooksfamily94@gmail.com Premiums in the Home Economic Department are funded by individual sponsorships
DEPARTMENT 15 HOME AND DAIRY PRODUCTS
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DEPARTMENT 15 HOME AND DAIRY PRODUCTS
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DEPARTMENT: C CULINARY
DEPARTMENT: C CULINARY Superintendent: Mrs. Brenda McGregor 845-754-7229 Assistant Superintendent: Jessica Moscatello Department Rules: 1.) All Entries forms must be received by 4:00 p.m. on Monday July
Any vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank
Class M-1 Canned Goods The guidelines of Homecraft Judging Standards for Ontario Fairs, Ontario Association of Agricultural Societies, shall be used as a judging standard. 4. Entry tags must be attached
fees Unless otherwise stated, the fee per entry is $2.00 A $25.00 penalty will be assessed for returned checks.
BAKED FOODS & confections Deadline Entry forms must be received by Fri., July 28, 2017 All entry forms are needed prior to dropping off your entry, no exceptions. delivery Deliver your entries to the Culinary
BAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018
BAKED FOODS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE Baked Foods Online Entry Deadline: 6 pm, Tuesday, August 21 Deliver Baked Food Entries: Wednesday, August 22, Noon to 7 pm Enter through Red Gate
DEPARTMENT M - CULINARY
$10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
Mini Pies and Tarts Basic Pastry Two -Crust Pies Peach Pie Strawberry Rhubarb Pie Bumbleberry Pie
continued from back cover Bars and Brownies Double Fudge Brownies Chunky Chocolate Walnut Brownies Caramel Brownies Cappuccino Brownies White Chocolate Cranberry Hazelnut Brownies Apple Blondies with Brown
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Table of Contents. Simon s Wholesale Bakery Mission Statement
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Goldman s Bakery Product List
Goldman s Bakery Product List Below is a comprehensive list of our bakery goods. Items may be ordered ahead of time for easy pick-up by using our convenient fax form. Many items can be sent, via UPS. Those
DEPARTMENT B... FOODS
DEPARTMENT B... FOODS RULES 1. Baked goods must be displayed on rigid disposable plates and covered with clear re-sealable plastic bag. 2. All canned products and pickles must be in clear glass regulation
DEPARTMENT B... FOODS
DEPARTMENT B... FOODS RULES 1. Baked goods must be displayed on rigid disposable plates and covered with clear re-sealable plastic bag. 2. All canned products and pickles must be in clear glass regulation
Adult FOODS/PRESERVED/BAKED/CANDY
PRESERVED FOODS/DEPT D Online Entry Close: Saturday August 4th Receiving: Saturday, August 11-- 10 am to 5 pm Judging: Wednesday, August 22-- 10 am Release: Monday, August 27 10 am to 5 pm Deliver Exhibits
Department 15 Home Products Continued. Blue Ribbon Apple Pie Contest
Blue Ribbon Apple Pie Contest Sponsored by The Adams County Fruit Growers Association 33 Musselman Avenue, Biglerville, PA 17307 717-677-7444 Note: Entrants may NOT have won 1st place in this Blue Ribbon
Dinner Size Rolls Assorted Egg Dinner Mini French Mini Kaiser Mini Onion Pockets Mini Hamburger Buns Wheat Dinner rolls Rosemary Dinner Rolls
9147 Reseda Blvd ~ Northridge, CA 91324 Phone: (818) 349-5700 Email: deliciousbakery@sbcglobal.net www.delicious-bakery.com Regular Bread Seeded or Seedless Rye Deli Corn Rye Onion Rye Marble Rye Pumpernickel
BAKING DEPARTMENT I DIVISION II
BAKING DEPARTMENT I DIVISION II SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday
SWEET DELICACIES Superintendent: Rita Jones Refer to Home Arts General Rules
SWEET DELICACIES Superintendent: Rita Jones 575-760-0879 Refer to Home Arts General Rules ADULT FANCY CAKE A Fancy Cake is not a decorated cake as in piped icing decorations, etc. A Fancy Cake is a special
Call cateringworks.com Catering Works 2017 Dessert Menu
SUGAR Included All these desserts are included in entree packages at no charge, or purchase a la carte at prices indicated. Our Seasonal Specials menus also feature Included desserts. Scratch made hand
Premium Book. Department N - Foods. ENTRY DAY: Sunday, August 5, am to 8 pm register or bring your pre-registered items to the fairgrounds.
Premium Book Department N - Foods ENTRY DAY: Sunday, August 5, 2018. 10 am to 8 pm register or bring your pre-registered items to the fairgrounds. RULES: Superintendent: Olive Hupf Questions: Olive Hupf
RULES, REGULATIONS AND INFORMATION
Culinary Department O Superintendent Naomi Sloan, Winston-Salem, NC Assistants Peggy Griffith, Winston-Salem, NC Robin Lowder, Winston-Salem, NC Exhibits are to be brought to the Education Building Wednesday,
HORS D OEURVES and RECEPTIONS
HORS D OEURVES and RECEPTIONS SIGNATURE PRESENTATIONS (with customized carvings & displays) Imported and Domestic Cheese Display with Fruit and Crackers Seasonal and Tropical Fruits and Berries Raw Vegetable
Retail Price Sheet. Birthday Cake Pricing. Round Cakes. Sheet Cakes. Signature Cakes
Retail Price Sheet 1353 Laskin Rd. Virginia Beach, VA 23451 Phone Number: (757) 422-3913 Visit us on the web at: www.sugarplumbakery.org Also, be sure to look for us on Facebook! Menu Date January 2017
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote Co-Chairperson: Doris Jean Probst SECTION 1 BAKED PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote 570-748-7238 Co-Chairperson: Doris Jean Probst 570-769-6518 1. Refer to General Rules 2. All products must have been made by the exhibitor.
DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class
DIVISION L - FOODS The entry must be entered between 8 a.m. and 6 p.m. on Wednesday, of the fair. Additional Rules: 1. All exhibits to be exhibited with appropriate support, please put in zip lock bags
Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Entries due by 5pm 8 9 10 11 12 13 14 15 16 17 18 10am-5pm:Open Class Food Exhibits may be dropped off 19 8-11am:Open Class Food Exhibits
DEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS All products must have been made by the exhibitor. Premiums will not be paid for commercial products. Complete baked products must be brought to the fair. Three special
DEPARTMENT 10 CULINARY
DEPARTMENT 10 CULINARY SHAREN COPE 330-222-1914 ENTRY DEADLINE: Tuesday, July 18 ENTRY FEES: $0.25 (cents) per item (plus $1.00 per household to cover entry tag mailing expense) ENTRY DAY: Saturday, July
Breakdown of the Foods and Nutrition Curriculum (2018)
Breakdown of the Foods and Nutrition Curriculum (2018) If you were enrolled in SIX EASY BITES, choose COOKING 101! Cooking 101 focuses on MyPlate, safe food preparation skills, and basic beginning baking
Baking, Candies & Canning
Baking, Candies & Canning Susan Cook Supervisor Awards Grand Champion Bread Trophy & Rosette $10 Reserve Champion Bread Rosette $5 Grand Champion Cake, Cookie, Cupcake, Doughnut Trophy & Rosette $10 Reserve
Sweet Elaine s Bakery Castle Blvd #109 Silver Spring, MD (301)
Sweet Elaine s Bakery 14000 Castle Blvd #109 Silver Spring, MD 20904 (301) 890-3189 LadyLove54@comcast.net Breakfast Treats Coffee Rings $10.00 Raisin Ring W/ Vanilla Icing, Cream Cheese Pecan Danish Ring,
NEW BAKING PROJECTS!
NEW BAKING PROJECTS! COOKING 101 * County Project Only not eligible for State Fair Competition. *E401901 COOKIES (any recipe, 4 on a paper plate) *E401902 MUFFINS (any recipe, 4 on a paper plate) *E401903
Mark Your Calendars For The 2015 Fair: Friday August 29th, Saturday August 30th, and Sunday August 31st.
GENERAL RULES FOR CULINARY ARTS NATIONAL CONTESTS The local fair winner will be entered into the national contest for that specific contest category by submitting the recipe and a signed declaration form
PRICE LIST & ORDER GUIDE
PRICE LIST & ORDER GUIDE NAME: DATE ORDER PLACED: OCCASION: COMMENTS & SPECIAL REQUESTS: ALLERGIES: DATE ORDER REQUIRED: DELIVERY REQUIRED (YES OR NO): DELIVERY DETAILS: TIME: ADDRESS: NOTES: CAKES: CAKE
The Carefree Brunch $28.95
Carefree Breakfast and Brunch s From Quick Serve Breakfast Sandwiches To Elegant Brunches Express Breakfast $10.95 Assorted pastries, croissants and breakfast breads Fresh Fruit Trays with domestic and
RULES, REGULATIONS AND INFORMATION
Culinary Department O Superintendent Naomi Sloan, Winston-Salem, NC - 336-765-1457 Assistants Peggy Griffith, Winston-Salem, NC - 336-765-0874 Renee Aldridge, Winston-Salem, NC - 336-765-0344 Exhibits
BREAKS SUNRISE MEETING BREAK P ACKAGE CONTINENTAL BREAKFAST. Refreshed for 1 hour
SUNRISE MEETING BREAK P ACKAGE CONTINENTAL BREAKFAST Refreshed for 1 hour Orange, Apple, Cranberry Juice Sliced Fresh Fruit Miniature Fruit-Filled Danishes, Muffins, Croissants Butter and Fruit Preserves
Retail Price Sheet. Birthday Cake Pricing. Round Cakes. Sheet Cakes. Signature Cakes
Retail Price Sheet 1353 Laskin Rd. Virginia Beach, VA 23451 Phone Number: (757) 422-3913 Visit us on the web at: www.sugarplumbakery.org Also, be sure to look for us on Facebook! Menu Date January 2018
CARRY- OUT CATERING. and. McClelland Catering
CARRY- OUT CATERING and McClelland Catering 809 Pennsylvania Avenue Elmira, NY 14905 607-271-9111 www.visitclassiccafe.com todd@visitclassiccafe.com Dear Valued Customer, Thank you for considering Classic
Eucharistic Ministers and Lectors Sep 1 - Oct 1
s and s Sep 1 - Oct 1 September 2 - September 3: Twenty-second Sunday in Ordinary Time Angie Brady - Cup David Laveck - Cup Rich O'Brien - Cup Bernadette Urbanski - Cup Joan Boyce - Bread Dorothy Dolan
4-H BAKED GOODS RULES ** SEE INDIVIDUAL BAKED GOOD SCORECARD (LAST PAGE) FOR DETAILS. ** YEAST BREAD. May enter 1/2 loaf or 3 to 6 rolls, etc.
4-H BAKED GOODS RULES 1. An exhibitor may make only one entry in any class. 2. Exhibit one-half (1/2) of cut cake, leaving cut surface exposed, (1/2) loaf bread or 3 rolls, 1 jumbo/2 standard/ or 3-6 mini
Confectionery Pricelist
Confectionery Pricelist Tarts 26cm 10cm 6cm 4cm Lemon Meringue R370,00 R20,00 R12,00 R6,80 Poached pear and almond tart R250,00 R20,00 R12,00 R7,00 Traditional Apple Pie R220,00 R20,00 R10,00 R6,00 Apple
DEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Pre-register by August 5 Entering Saturday, August 22, 9:00 A.M. to 5:00 P.M. Maximum 25 entries per exhibitor per Department and one item per class D E P T 15 *All