Net Wt (lbs) Gross Wt (lbs) " Pie Shell, Plain Crimp 90/3 oz "x12.56"x7.88" 365

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2 Pies & Cobblers Who can resist the tempting aroma of a freshly baked pie? Our pie shells, crusts and pie tops bake to a beautiful golden brown and have a delicious flaky crust. These attributes combine to give the pie a rustic, homemade look. PIE SHELLS, COBBLER CRUSTS, & TOPPINGS " Pie Shell, Plain Crimp 90/3 oz "x12.56"x7.88" " Pie Top (NOPRSV) 90/2.25 oz "x9.50"x6.50" " Deep Pastry Pie Shell 90/3.25 oz "x13.50"x4.90" " Pie Top 60/5.25 oz "x13.31"x6.50" " Deep Pastry Pie Shell 24/8 oz "x9.90"x7.80" " Pie Tops 36/7.5 oz "x10.50"x9.75" Cobbler Crust 25/11.2 oz "x11.06"x5.38" Old-Fashioned Cobbler Crust 25/11.2 oz "x11.06"x5.38" Cobbler Dough Sheet 20/1 lb "x11.06"x5.38" 270 Shells & Toppings Features & Benefits: Convenient: thaw & bake format and long shelf life when frozen Favorable appearance and taste: flaky, golden brown color of the crust gives the pie a homemade look

3 Pie & Cobbler Fillings Create a pie or cobbler with a homemade look and taste using our delicious fillings. Made with high quality fruit and a high fruit content, these delicious pies and cobblers will bring back nostalgic childhood memories. COBBLER FILLINGS Special Apple Cobbler 10/4# pouch "x12.00"x8.94" Apple Cobbler 10/4# pouch "x12.00"x8.94" N/A Deluxe Cherry Cobbler 10/4# pouch "x12.00"x8.94" Peach 1/20# pouch "x10.00"x9.63" N/A Deluxe Peach Cobbler 10/4# pouch "x12.00"x8.94" Special Peach Cobbler 10/4# pouch "x12.00"x8.94" 180 SOFT FILLINGS Continental Bavarian Creme 20# pail "x10.00"x9.63" Vanilla Pie Filling 10/4# pouch "x12.00"x8.94" N/A Hazelisse Chocolate Hazelnut 20# pail "x10.00"x10.00" 180

4 FRUIT FILLINGS Diced Apple Filling 18# pail "x10.00"x9.63" Blueberry Filling 20# pail "x10.00"x9.63" Cherry Filling 20# pail "x10.00"x9.63" Fruitful Guava 40# pail "x12.00"x12.75" Raspberry T/O & Square 40# pail "x12.00"x12.75" Strawberry 40# pail "x12.00"x12.75" Redi-Pak Apple Turnover 25/11.2 oz "x8.75"x8.00" Redi-Pak Bavarian Creme 25/11.2 oz "x8.75"x8.00" Redi-Pak Cherry 12/2# pouch "x8.75"x8.00" Redi-Pak Cream Cheese 12/2# pouch "x8.75"x8.00" Redi-Pak Guava 12/2# pouch "x8.75"x8.00" Redi-Pak Lemon 12/2# pouch "x8.75"x8.00" Redi-Pak Pineapple 12/2# pouch "x8.75"x8.00" Redi-Pak Red Raspberry 12/2# pouch "x8.75"x8.00" Redi-Pak Strawberry 12/2# pouch "x8.75"x8.00" Redi-Pak Whole Blueberry 12/2# pouch "x8.75"x8.00" 360

5 Freefill Fillings Henry & Henry's Freefill fillings are the natural choice for consumers who are craving foods made with simple, delicious, quality ingredients. With an emphasis on simplicity, these fillings are designed to meet or exceed industry-leading ingredient requirements without compromising on flavor. Both bake-stable and freeze-stable, these fillings provide a trusted, convenient solution for your consumers changing needs. FREEFILL FILLINGS N/A Diced Apple Filling 12x2# pouch "x8.75"x8.00" N/A Whole Blueberry Filling 12x2# pouch "x8.75"x8.00" N/A Key Lime Filling 12x2# pouch "x8.75"x8.00" N/A Lemon Filling 12x2# pouch "x8.75"x8.00" N/A Raspberry Filling 12x2# pouch "x8.75"x8.00" N/A Raspberry Fillings 12x2# pouch "x8.75"x8.00" N/A Strawberry Filling 12x2# pouch "x8.75"x8.00" N/A Strawberry Filling 12x2# pouch "x8.75"x8.00" N/A Pastry Crème 12x2# pouch "x8.75"x8.00" 150 HANDLING Due to the unique free-from features of these products, they require specific handling instructions. See individual product labels or specifications sheets for exact requirements. Ambient Storage Products: : Shelf-stable at ambient temperatures for up to 4-6 months from date of manufacture in their original unopened container (see package for details). Storage after opening: Once opened, product can be stored for up to 5 days refrigerated, or 24 hours at room temperature. Secondary : Once used in a cake or pastry, finished good may be frozen for storage. Once thawed or if used without freezing, item should be consumed or discarded within 24 hours. Frozen Storage Products: : Keep frozen for up to 6 months. Storage after opening: Once thawed, product should be kept refrigerated. Freefill Diced Apple Filling Freefill Whole Blueberry Filling Freefill Lemon Filling Freefill Raspberry Filling Freefill Strawberry Filling Freefill Pastry Crème

6 Pie & Cobbler Merchandising Suggestions The demographics of pie and cobbler consumers are heavily concentrated in the age range of 50 yrs. and older. Pies and cobblers are a traditional dessert that remind consumers of days of past. While the age range of 50+ yrs. old consumes the most desserts, yr. olds are not too far behind. Altering the traditional pie or cobbler recipe can help freshen up the dessert's image and appeal to these younger age ranges. Ideas : 1. Chocolate + Fruit: Chocolate is the most popular dessert flavor throughout all dessert types and age ranges. Combining chocolate with fruit is always a popular idea. Chocolate could be combined with a fruit pie to upgrade the flavor. 2. Fruit + Wellness: Many dessert lovers are interested in a treat that won't ruin their diet. Fruit pies and cobblers can offer the perfect balance of health and wellness plus indulgence. 3. Make it Mini: Mini desserts are all the rage. Fruit pies can be baked in mini pie shells to jump on this trend, creating a personal pan pie that can easily be consumed as a snack. 4. Dessert Shots: Dessert shooters are also trending right now. Shot glasses can be filled with fruit filling and whipped or Bavarian crème to offer consumers a dessert that will make the perfect finishing touch to a delicious meal. Pie & Cobber Trends in Foodservice 36% of pies are purchased during lunch hours and 33% are purchased during dinner hours, showing that pies can be enjoyed all throughout the day. 1 Pies are currently on 26.5% of foodservice menus in the United States. 2 Apple, Blueberry, and Cherry are the most menued pie flavors and Peach, Apple, and Cherry are the most menued cobbler flavors. 3 52% of consumers would be interested in purchasing a pie or cobbler as a snack. 4 1 NPD Crest 2 Datassential MenuTrends 3 Technomic MenuMonitor, Datassential Food with a Story

7 MENU APPLICATIONS The below menu applications show the versatility of our fillings, pie shell, and pie tops. Use these items and the ideas below to develop a signature sweet treat that will keep customers coming back for more. Cherry Pie Peach Cobbler # Pie Shell # Cherry Filling # Pie Top 1. Keep pie shell and top frozen at 0 F until ready to use. Thaw at room temp for 15 minutes before use. 2. Fill 3/4 height of pie shell with cherry filling. Brush egg wash around rim and shell and place pie top. 3. Press and seal around edges. 4. Egg wash top of pie shell. Cut vent hole in center of top. Bake at 325 F until golden brown. # Peach Filling # Vanilla Flavored Whipped Topping # Cobbler Crumb Topping 1. Warm desired cobbler filling in 1/4 hotel pan (steam table). 2. Choose 2 or 4 oz. ladle of desired cobbler filling on serving plate. 3. Top with cobbler crust. 4. Place desired flavor of whipped topping or ice cream on top. Boston Creme Pie Shooter Savory Chicken Pot Pie # Bavarian Creme Redi-Pak # Vanilla Cake # Blueberry Filling # Vanilla Flavored Whipped Topping 1. Thaw cake according to instructions. 2. Place.5 oz of blueberry filling in bottom of shot glass. 3. Place.75 oz of vanilla cake on top of blueberry filling. 4. Pipe in.25 oz of Bavarian Creme filling. 5. Repeat step 3, then step 2, and then repeat step 3 again. 6. Top with whipped topping. # Pie Top Diced Chicken Meat Cream Base Chicken Base 1. In an 8 quart sauce pan, heat cream base. 2. Add chicken base until incorporated. Mix in chicken and vegetables. Season to taste. 3. Place baking dish upside down on pie top and using the bowl as your pattern, cut the shape of the dough to fit your dish. 4. Pour warm mixture into desired baking dish, top with pie top. Egg wash and back at 325 F for minutes, or until golden.

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