MACHINERY LIST NO. 3/2017

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Ann Holmes
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SCHOKOMA GmbH Montagen Telefon: 02156/49 66-0 Telefax: 02156/49 66-29 E-Mail: info@schokoma.de Internet:www.schokoma.com Bankverbindungen: Deutsche Bank Privat- und Geschäftskunden AG Konto-Nr.

1 SCHOKOMA GmbH Montagen Telefon: 02156/ Telefax: 02156/ Internet: Bankverbindungen: Deutsche Bank Privat- und Geschäftskunden AG Konto-Nr (BLZ ) IBAN-Nr.: DE BIC/SWIFT: DEUT DE DBDUE Doc. nr Customer nr. Contact Telefax Ref. Date Alexander Sohn AS/AM MACHINERY LIST NO. 3/2017 OUR SECOND-HAND MACHINES: Chocolate 1. 1 line for the manufacture of formed pralines SOLLICH, 600 mm Working width, as good as new cooker for filling masses CHOCOTECH type Carastar 500, top condition Conbar slab former SOLLICH, 800 mm working width with longitudinal cutter cooling tunnel SOLLICH type KK 280, 14 m, if required also generally overhauled with guarantee cooling tunnel SOLLICH type 320, 12 m, if required also generally overhauled with guarantee depositors KNOBEL type CA 9, will be completely fully overhauled incl. new control and guarantee 28163/ melting trough MKM, abt. 30 l, stainless steel, mobile mini temper with vibratory plate SOLLICH type 100 FD melting tank SOLLICH type RT 250, up to 250 kg capacity depositor JKV type Hermes 30, year truffle machine BLUM, 300 mm working width three-roll refiner PETZHOLDT type 813/1, year 2004, 800 mm roll width automatic feeding of pralines into wrapping machine Theegarten Pactec type MK, generally overhauled, top condition line of chocolate tanks, steel, 3 x 3 to with pumps and pipings Ust-Idnr / VAT.: DE , Steuernummer : 102/5846/0645, Geschäftsführer: Eugen Dmitriew; Alexander Sohn

2 Seite 2 von neapolitain wrapping machine SAPAL type BIB, with plate clearing, current size 42 x 23 x 6 mm plate temper AASTED type ATM 4000, year 1994, up to 4,000 kg/h max sterilizing line BAUERMEISTER type PVM 3, year 1980, 3,000 l capacity foiling machine for balls RASCH type RHE, up to 250 pcs./min one-shot depositor AWEMA type UDM202, year 2002, as good as new as never use Sweets - toffee - jelly - fondant - sugar - chewing gum hard candy and toffee depositing line into silicon moulds APV, candy moulder, filing as eclair, e.g. toffee outside, chocolate inside possible, with cooling tunnel, still installed hard candy cooking and cooling line BOSCH type m156 K 130/134, about kg/h, year 88, good condition, already dismantled cooling drum for caramel, about mm diameter, abt. 1,500 mm wide cooling drum for caramel, abt. 1,800 mm diameter, abt. 1,000 mm Wide hard cand forming line HÄNSEL type UP, with moulds for mini sweets of abt. 1 g, abt kg/h depending on size laboratory cooker KHANDABI, 7 l capacity, stainless steel, with vacuum pump fondant beating machine NAGEMA type AMK 18, up to 350 kg/h powder trays TREIBER for MAKAT Mogul line, 365 x 810 x mm high double twist wrapping machine for toffee BAKER PERKINS type Hansella sugar mill DANIONI, kg/h, with silo double twist wrapping machines NAGEMA type EK 1, oval, 2012 /13, partially overhauled, plus 2 x EK 1 oval, not overhauled hard candy forming line EXECUTIVE, year , with filling pump continuous cooking line with batch former / rope sizer BOSCH, year turbo mill BAUERMEISTER type ASIMA AP 800 S, year washing machine for Uniplast set of dies, stainless steel balling machines for chewing gum COMECK 28231

3 Seite 3 von 5 Cookies - bread - marzipan scalding-conveyor for almonds MASETO, stainless steel, very good condition blancher BAUERMEISTER type M SCH 600, up to 530 kg/h, if required also generally overhauled machines for pyramid cakes SCHLEE type BKM 100, 1,000 mm working width 71179/ double Z-mixer WLS type KW 45, up to 450 kg batches, inside stainless steel, jacketed for heating or cooling, discharge over sliding opening stroke kneader NFI type TK 3, for biscuit doughs or e.g. Halva Panned goods - nuts - coffee - cocoa beans dip pipe lacquering machine for panned goods BOSCH/STRUNCK type BSAB coating pans STECHEL, 900 mm diameter, V2A, top condition de-stoner SEGER type KSD 500/1200, 2 levels Other machines vibrating sieve ALLGAIER, stainless steel, 2 deliveries bag distributing line into cartons NAGEMA type SF2, for depositing e.g. sweet bags fully automatically in up to 6 stacks, unused, top condition multi-head weigher ISHIDA type CCW-Z-214W, strokes/min Further second-hand machines and lines for the confectionary industry are listed on our website In case you did not find the corresponding machines in this list, we kindly ask you to send your inquiry to info@schokoma.de. We dispose of many more second-hand machines and lines as well as brand-new machines. You can find all our available machines also on our website Furthermore, we also manufacture special machines/prototypes for our customers. You dispose of old machines with which you are working for centuries and would like to replace them with new machines? Please contact us before. We can renew and modernize your machines for max. half a price as the new price so that they work again as good as new machines.

4 Seite 4 von 5 OUR BRAND-NEW MACHINES: - coffee roasters, kg batches, drum roasters with cooling carousel - chocolate agitators, tanks, melting troughs from 50-10,000 l - mini temper, vibratory tables, cutting machines, spraying systems for chocolate - enrobing lines for chocolate or sugar glaze, 300-1,000 mm width - fat smelter for blocs - temperemeter for the measure the optimal tempering of chocolate (42334) - pralines and bar manufacturing lines classic or as one-shot - ball mills - sugar mills - laboratory cooker with vacuum - jelly depositing lines in silicon moulds and jelly cooking lines - double twist wrapping machines and sachet wrapping machines for pralines up to 250 pcs./min. - neapolitain wrapping machines, up to 200 pcs./min. - metal detectors for liquids, pastes, conveyor belts (as well as underneath the belt!), free falling products, etc. - X-ray apparatus - laboratory coating pan with cold and hot air - depositors and biscuit formers for biscuits / cookies REQUESTS ON BEHALF OF OUR CUSTOMERS: Chocolate: - manufacturing lines 1,000 kg/h, from year 2000, mixer, refiner, conche, steel belt line - chocolate drops lines, 600-1,200 mm working width - small winnowers for cocoa beans - small cocoa butter presses - small ball mills Jelley - mogul - sugar - sweets: - Mogul lines with depowdering in orderly formation and 2 depositing heads - jelly cooking line - laboratory Mogul lines or small semi-automatic Mogul lines - pressure whisks, Mondomix, kg/h marshmallow foam - continuous hard candy cooking line with steel belt cooler - cutting and wrapping machine for toffee lollies with simple twist fold (36008) Biscuit - coffee - nuts: - lines for the manufacture of muffins (cup cake) - hard biscuit lines (grid belt) - soft biscuit lines (steel belt) - wafer baking oven for Belgian soft wafers - wafer baking oven for flat wafers with min. 60 tong holders

5 Seite 5 von 5 Panned goods - chewing gum - licorice - 2 x coating pans in stainless steel, diameter 1,800 mm, angle adjustable - coating pan Dumoulin or Driam, 500 2,000 kg batches - manufacturing line for chewing gum (chicklets) with fold wrap packing for 5-12 chicklets Do you have machines for sale? Please send us photos, some technical data as well as your price idea. We look forward to receiving your inquiries. Best regards SCHOKOMA GmbH

Awema cutter for fudje or fondant or crokan. Brand new 1000 kg copy of Macintyre conche kg stainlesteel chocolate storage tank

Stock list 3\2015 Chocolate processing machinery : STEPHAN UM 40 2 Roll granite refiner 3 roll metal refiner 40 cm width vertical Chocolate hollow shape Center filler Awema cutter for fudje or fondant