HOME ARTS ADULT BAKED FOODS

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1 HOME ARTS ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry fee $1.00 per entry Limit 2 entry per class Rules and Guidelines for Baked Foods *First time exhibitor: A non professional who has never entered in the baked foods department at any fair at any time and is not comfortable competing against experience exhibitors. First timers may not enter both first-time and regular classes. *All entries must be home prepared by exhibitors. No package mixes allowed except where specified. Be sure to follow specified quantities. *Entries to be submitted on sturdy, white paper plates and covered with clear wrap. Pies please in labeled tins. *Exhibitors please make sure to read entry, drop off and release times for each show you are entering. This information can be found on the exhibitor page with the Division, Class and Show information.

2 HOME ARTS ADULT BAKED FOODS SWEEPSTAKES 2017 Winner: Lori Gill 2016 Winner: Nancy Culbert 1 ST Place $100 Awarded Donated by: Sequoia Gas Co 2 nd Place $50 Gift Card sponsored by Golden Gait Mercantile Ferndale 3 rd Place $25 Awarded sponsored by Hindley Ranch, Honeydew SWEEPSTAKES are awarded on total points accumulated on entries within Adult Baked Foods Show. Points for class placement are: 1 st 5 points 2 nd 3 points 3 rd 1 points Exhibitor must have a minimum of 10 points to be eligible. The first place Sweepstakes winner may not receive that award a second time for three years. In the event of a repeat winner, the second place winner will receive the award. Novice classes will not count toward the Adult Baked Foods Sweepstakes. Mini Sweepstakes by Category $10 Gift Certificate by Golden Gait Mercantile, Ferndale Category I: Division , 285, 286 (breads, rolls, etc.) Category II: Division 275, 280, 281, 288, 289 (cakes & decorated cakes) Category III: Division , 282, 290, 291 (cookies & candy) Category IV: Division 279, 287, 292 (pies & pastry) Category V: Division 294 (first-time exhibitors) Sweepstakes Winners NOT Eligible for Mini Sweeps

3 ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry fee $1.00 per entry Limit 2 entry per class See Sweepstakes Awards page for additional offered awards 1 st thru 3 rd Place Ribbons awarded per Class Premiums per Class 1 st - $5 2 nd - $3 3 rd - $1 Gold, Silver & Bronze Awards and Best of Humboldt Plaque for Professionally Decorated Cakes SPECIAL AWARDS $10 award for Best Lemon Meringue Pie in Memory of Lucky Ambrose by Daughter Susan Combes $25 Award for Best of Show for each show sponsored by Ontiveros & Associates, Fortuna Awards for Decorated Cake and Cupcakes in Division 280, 281 & 289 by Wilton FIRST SHOW WED, AUGUST 15, 2018 Exhibits Received Wed, August 15 from 11am-7pm Released Tuesday, August 21 from Noon-7pm (except Decorated Cakes) DIVISION 271 Yeast Bread, Rolls, Coffee Cakes (1/2 loaf, 4 rolls) No automatic bread machine breads Class 1 White Bread 4 Any other yeast bread, cake or rolls 2 Wheat Bread 5 Gluten Free 3 Sourdough Bread 6 Herb Bread DIVISION 272 Yeast Bread by bread machine (1/2 loaf) Class 5 White Bread 7 Any other 6 Wheat Bread DIVISION 273 Quick Bread (1/2 loaf) Class 8 Orange nut bread 10 Date nut bread 9 Banana nut bread 11 Biscuits, baking powder (4) DIVISION 274 Muffins (4 muffins) Class 12 Apple 14 Bran 13 Blueberry 15 Any other (specify)

4 FIRST SHOW WED, AUGUST 15, 2018 Exhibits Received Wed, August 15 from 11am-7pm Released Tuesday, August 21 from Noon-7pm (except Decorated Cakes) DIVISION 275 Cakes-Layered & Frosted (1/4 cake) Class 16 Chocolate 19 Carrot 17 Yellow 20 Any other (specify) 18 White DIVISION 276 Bar Cookies (6 cookies) Class 21 Brownies, classic 25 Date 22 Brownies, exotic 26 Berry any kind 23 Lemon 27 Raspberry 24 Chocolate Chip 28 Any other (specify) DIVISION 277 Ice Box or Rolled Cookies (6 cookies) Class 28 Sugar 31 White overnight 29 Pinwheel 32 Any other 30 Brown-overnight DIVISION 278 Special Cookies Class 33 Cookie jar - 4 different kinds-3 of each in jar. Bring 1 sample of each for judging. 34 Holiday cookies - Any type, decorated 3 different kinds 3 of each. Bring 1 sample of each for judging. DIVISION 279 Pies Single Crust (6 or larger) Class 35 Lemon meringue 37 Any tart 39 Pumpkin 36 Any other 1-crust pie 38 Chocolate DIVISION 280 Decorated Cakes Amateur - one who decorates cakes as a pastime rather than a profession and received no reimbursement. Cake may be plastic foam or cardboard. Judged on looks only. Class 38 Holiday cake 47 Shower cake 39 Children s cake 48 Gingerbread house 40 Wedding cake 49 Fair theme Family, Friendship & Fun DIVISION 281 Decorated Cakes Professional - one who engages in decorating for a profit. Judged on looks only. Cake may be plastic foam or cardboard. Please bring business cards for fairgoers to take. Cakes will be left on display for entire fair and available for pick up on Sun, Aug 26 from 8-9pm or Mon, Aug 27 from Noon-7pm. Class 44 Holiday cake 47 Shower cake 45 Children s cake 48 Gingerbread house 46 Wedding cake 49 Fair theme Family, Friendship & Fun DIVISION 282 Confections (1/2 Pound) Class 50 Divinity 55 Candy box-assorted candies (4 kinds) 51 Toffee in box with lid. You will be judged on 52 Fudge decoration, etc. 53 Rocky road 56 Truffles 54 Any other DIVISION 283 Non Leavened Bread Class 1 Crackers 2 Tortillas 3 Any other

5 SECOND SHOW TUES, AUGUST 21, 2018 Exhibits Received Tues, August 21 from Noon-7pm. Admitted with Baked Goods at Main Gate. Exhibits released Sun, August 26 from 8-9pm or Mon, Aug 27 from Noon-7pm DIVISION 285 Yeast Rolls, Coffee Cake (no machine) (4 rolls, ½ cake) Class 56 Cloverleaf rolls 59 Tea ring 57 Crescent rolls 60 Coffee cake, filled 58 Any other yeast roll 61 Coffee cake European DIVISION 286 Quick Bread (1/2 loaf) Class 61 Zucchini bread 63 Pumpkin bread 62 Gingerbread 64 Any other quick bread DIVISION 287 Coffee Cake, Donuts, Pastry (4 donuts, ½ cake) 65 Coffee cake 67 Donuts, any 66 Pastry 68 Sweet rolls other than cinnamon DIVISION 288 Loaf Cakes, Other Cakes, Frosted or Unfrosted (1/2 loaf) Class 69 Applesauce 71 Pound 70 Carrot 72 Upside down cake DIVISION 289 Cakes-Layered & Frosted (1/4 cake) Class 73 Angel Food 76 Jelly roll 74 Cheesecake 77 Cupcakes 4 75 Fruit cake 78 Any other non-layer cake DIVISION 290 Cookies drop (6 cookies) Class 79 Chocolate chip 82 Molasses 80 Oatmeal 83 Macaroons 81 Sugar 84 Any other drop cookie specify DIVISION 291 Cookies shaped or molded (6 cookies) Class 85 Snickerdoodles 88 Peanut butter 86 Crescent 89 Ball type any 87 Thumb print 90 Any other fancy shaped specify DIVISION 292 Pies 2 crust (6 or larger) Class 91 Apple 95 Rhubarb 92 Berry 96 Wildberry 93 Cherry 97 Mixed fruit 94 Peach 98 Any other 2-crust pie specify DIVISION 293 Low-fat Baked Item (Submit recipe with entry) Class 97 Any low-fat cookie 6 98 Any low-fat pie 4 or larger 99 Any low-fat unfrosted cake ¼ cake 100 Any low-fat pastry or sweet bread (2) or coffee cake (1/2 ) DIVISION 294 First-time Exhibitor at any Fair Class 101 Yeast bread ½ loaf (no bread machine) 102 Chocolate chip cookies 6 cookies 103 Any other cookie specify 6 cookies crust pie, any - 6 or larger crust pie, any 6 or larger 106 Coffee cake, any ½ cake 107 Layer cake, any ¼ cake