Cupid s Ooey Gooey Chocolate Kisses Dessert WFC Recipe Entry

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Nickolas Sparks
5 years ago
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1 CUPID S OOEY GOOEY CHOCOLATE KISSES Ooey gooey chocolate kisses are the perfect Valentine s Day dessert recipe! Individual phyllo cups filled with creamy chocolate, whipped cream, and maraschino cherries. Cupid s Ooey Gooey Chocolate Kisses Dessert WFC Recipe Entry I wanted to share my recipe entry for this season s first World Food Championship Valentine s Day Dessert contest. Unfortunately, it didn t win a first place, but that won t keep me from trying again next time. NEXT THESE WITH VALENTINE S DAY, INDIVIDUAL, AN OOEY GOOEY IMPRESS CRISPY YOUR PHYLLO CHOCOLATE SWEETIE BITES, CENTER! WITH FILLED DELISH!!

2 Cupid's Ooey Gooey Chocolate Kisses :29:11 Yields 24 Write a review

3 Save Recipe Print Prep Time 20 min Cook Time 18 min Prep Time 20 min Cook Time 18 min Ingredients 1. 3 ounces unsweetened baking chocolate, rough chopped 2. 2 ounces semi-sweet baking chocolate, rough chopped 3. 1/3 cup butter for melting chocolate, melted 4. 1/3 cup butter for phyllo pastry, melted 5. 6 sheets phyllo dough 6. 1/4 teaspoon sea salt 7. 2 tablespoons all-purpose flour 8. 1/2 cup evaporated milk 9. 3 eggs tablespoon unsweetened cocoa powder 11. 1/3 cup sugar 12. 1/2 cup heavy whipping cream teaspoon sugar jar organic maraschino cherries FOR THE FILLING 1. In a small saucepan melt butter over medium heat, remove from heat Chop baking chocolate into pieces and add to hot butter Stir until chocolate pieces are melted, set aside In a medium mixing bowl combine, sugar, flour, salt and whisk until blended Add eggs and whisk until light yellow in color and creamy Add cooled melted chocolate and whisk for 2 minutes to combine, set mixture aside FOR THE PHYLLO 1. Preheat oven 325 degrees F. Mix sugar and cocoa powder together in a small cup, set aside Melt 1/3 cup butter in microwave Remove 6 sheets of phyllo from package Using a pastry brush, brush butter over first sheet then lightly sprinkle a fine layer of sugared cocoa over the phyllo, add another layer and continue process until all sheets are done Cut phyllo into 3x4 inch pieces Arrange cut sheets into small cupcake pan Cook pastry cups for minutes or until lightly browned, remove from oven Fill cups with approximately 1 tablespoon prepared chocolate batter Return to oven and bake for additional 8-12 minutes or until centers are firm but not browned, remove from oven and cool completely FOR THE WHIPPED CREAM

4 1. Whip heavy cream until stiff peaks, add sugar and whisk slightly to combine Slide a small pastry tip into the corner of a small zip baggie allowing the plastic to break open at the tip Fill the baggie with whipped cream Pipe small amount of whipped cream onto each cup Top individual cups with maraschino cherry and serve By Rebecka Evans At Home with Rebecka

More chocolate dessert recipes to try: Malted Milk Chocolate Cupcakes Nutella Hot Chocolate Espresso Hearts LABOR DAY PARTY FAVORITES: FRESH PEACH NECTARINE PIE & GOAT CHEESE AND MARMALADE BITES AND

6 More chocolate dessert recipes to try: Malted Milk Chocolate Cupcakes Nutella Hot Chocolate Espresso Hearts LABOR DAY PARTY FAVORITES: FRESH PEACH NECTARINE PIE & GOAT CHEESE AND MARMALADE BITES AND PHYLLO It s that time of year when the sweet and juicy Palisade peaches are in season and fresh peach pie is on my mind. I made this pie for my Labor Day Celebration as well as a goat cheese and phyllo appetizer that is savory and sweet. Fresh Peach and Nectarine Pie 1 package pre-made refrigerated pie crust

7 1/2 cups all purpose flour 2 cups granulated sugar 4 cups fresh peaches 2 cups fresh nectarines 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/3 cup butter pinch salt Preheat oven to 425 degrees. Roll out one refrigerated pie crust into baking dish, in a large mixing bowl combine sliced fruit, flour, sugar, cinnamon, vanilla and stir to blend. Pour mixture into prepared pie plate, dot with butter, cover with remaining pie crust and pinch edges together. Cut 3 4 slits in the top of the crust to allow steam to release. (optional: decorate with addition pie crust) brush top of crust with egg wash: 1 cup milk 1 egg and sprinkle top with 2 tablespoons granulated sugar Place a foil covered cookie sheet below pie to catch any drips and bake for minutes or until bubbly and golden brown. If edges start to become to dark cover with foil. Remove from oven and cool on a wire rack for 15 minutes before serving. Goat Cheese and Marmalade Phyllo Pastry Bites

8 These little Phyllo Bites were also a smash hit at the party. Filled with a mixture of rich Saint Andre` goat cheese, cream cheese and sharp cheddar; the smooth creamy texture of the filling blended with the crunch of the phyllo pastry, the saltiness of prosciutto and the decadent sweetness of my homemade Cots and Quats Marmalade, made them irresistible. 1-7 ounce tub Saint Andre` Goat Cheese 5 ounces Philadelphia Cream Cheese 1 cup grated sharp cheddar cheese 1 cup diced prosciutto 1 egg 1 package phyllo pastry 1 stick melted butter 1-16 ounce jar Cots and Quats Marmalade (orange marmalade) salt and pepper to taste preheat oven to 425 degrees

9 Remove phyllo from package and place on a cutting board, cover with a clean damp cloth. In a Cuisinart, blend together the cheeses until smooth, salt and pepper to taste. Cut prosciutto into small dice and saute in a dry pan until crisp, set aside until ready to use. (if pan becomes to dry add a few drops of olive oil) Melt butter in a microwave safe bowl for seconds, set aside until ready to use Begin making phyllo shells by placing one sheet of phyllo dough onto a second cutting board or other clean surface, remember to cover the remaining phyllo with damp towel, brush pastry with a thin layer of melted butter, add another layer of phyllo and brush with butter, continue this process until you have 6-8 layers of pastry slice phyllo with a very sharp knife into 4 inch squares, gently press 1 square pastry into small muffin tins allowing a small amount of pastry to drape over the edge, bake on the middle rack of oven for 1-2 minutes or until edges become light brown, remove from oven and fill shell with 1/2 teaspoon cheese mixture, 1/2 teaspoon crumbled prosciutto and then top with 1/2 teaspoon marmalade, bake for additional 3 minutes, cool and serve.

Cupid s Ooey Gooey Chocolate Kisses Dessert WFC Recipe Entry

CUPID S OOEY GOOEY CHOCOLATE KISSES Ooey gooey chocolate kisses are the perfect Valentine s Day dessert recipe! Individual phyllo cups filled with creamy chocolate, whipped cream, and maraschino cherries.