Catalog Intermediate raw materials for the food industry

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highest quality and functionality, because we have an

1 Catalog Intermediate raw materials for the food industry Our products are focused on offering the highest quality and functionality, because we have an excellent work team and ingredients of the best quality. 2018

2 INVERSIONES INGRITECH 2012, C.A. RIF. J Images used in this catalog belong to the royalty free images stocks Pixabay.com, Freepik.com, Pxhere.com and copyrighted Adobe Stock Image.

OUR PRODUCTS Liquids High quality technological solutions and performance for the required flavours necessary to produce ice creams, cookies, drinks, cakes and desserts, as well as antioxidants for

3 OUR PRODUCTS Liquids High quality technological solutions and performance for the required flavours necessary to produce ice creams, cookies, drinks, cakes and desserts, as well as antioxidants for fats of animal and vegetable origins for the diverse food industries. Semi Elaborated Products We offer unique and specialized alternatives, adjusted to the specific requirements of our most demanding clients. Bases Bases to prepare sauces, dips, drinks, desserts and seasonings that allow to reinforce food flavour or manufacture finished commercial products. Powders We facilitate food production with options to prepare broths, soups and creams. We offer efficient solution to fragrances, extracts, seasoned salts, dips, prebreaded, seasoning, sweeteners and premixes for jelly and puddings. P. 1

4 ANTIOXIDANTS MIX ANDOX Mix of antioxidants agents, that avoid oxidation or deterioration of oils and vegetal or animal origin fats. P. 2

Product ANDOX 20 ANDOX 31 ANDOX 33 Applications Animal origin fats and vegetable oils Baked products like cookies cereals, confectionery, cakes,

presentation White containers and lids of high density lienar polyethylene (HDPE), in a presentation of 20 kg of net weight Storage Store in dark,

5 Product ANDOX 20 ANDOX 31 ANDOX 33 Applications Animal origin fats and vegetable oils Baked products like cookies cereals, confectionery, cakes, packagings, among others Animal origin fats and edible vegetable oils Nivel de uso De 0,05% a 0,1% sobre la base de grasas y aceites Industrial presentation White containers and lids of high density lienar polyethylene (HDPE), in a presentation of 20 kg of net weight Storage Store in dark, clean and dry areas and at a temperature below 30 ºC Vida útil 1 año en las condiciones dadas de almacenamiento y en envases originales sin abrir P. 3

6 FLAVOURS AND FRAGRANCES Flavours and fragrances with different applications in the food industry like: ice creams, cookies, beverages, cakes, desserts, cheeses, snacks, sauces, sausages, soups, among others. P. 4

Nivel de uso De 0,1% a 0,5% para sabores líquidos y de 0,7% a 1,5% para sabores en polvo, de acuerdo a la

polyethylene (HDPE), in a presentation of 16 kg and 20kg of net weight Powdered flavours: Two-layered Kraft paper

presentation of 20 kg of net weight Storage Store in clean, dry and fresh areas at temperatures below 30 ºC and

7 Nivel de uso De 0,1% a 0,5% para sabores líquidos y de 0,7% a 1,5% para sabores en polvo, de acuerdo a la aplicación final Industrial Presentation Liquid flavours: White containers and lids of high density linearr polyethylene (HDPE), in a presentation of 16 kg and 20kg of net weight Powdered flavours: Two-layered Kraft paper bags sealed with a candlewick sewing on both sides and a polyethylene inner bag closed with a sanitary seal, in a presentation of 20 kg of net weight Storage Store in clean, dry and fresh areas at temperatures below 30 ºC and away from the light Vida útil P. 5 De 12 a 24 meses en las condiciones dadas de almacenamiento y en envases originales sin abrir

8 BASE TO PREPARE MUSTARD Is a viscous paste, made out of high quality mustard seeds and other ingredients, that after processing and reconstitution, create a product with the specifications of commercial mustard; it's also employed in other applications with mustard as an ingredient. P. 6

Nivel de uso Se recomienda alrededor de un 65% para la elaboración de una mostaza con

with sanitary seal, inside of white containers and lids of high density linear

dry, fresh areas at room temperature -below 30 ºC.

9 Nivel de uso Se recomienda alrededor de un 65% para la elaboración de una mostaza con características comerciales Industrial Presentation Transparent polyethylene bags with sanitary seal, inside of white containers and lids of high density linear polyethylene (HDPE), in a presentation of 17 kg of net weight Storage Store in clean, dry, fresh areas at room temperature -below 30 ºC. Avoid freezing temperatures Vida útil De 6 meses en las condiciones dadas de P. 7 almacenamiento y en envases originales sin abrir

10 BASE TO PREPARE GARLIC SAUCE Concentrated garlic base, that can be reconstituted in a garlic sauce of commercial use, or can be used to reinforce the flavor of several industrial products. P. 8

Nivel de uso Se recomienda alrededor de 43% para la elaboración de salsa de

polyethylene bags with sanitary seal, inside white containers and lids of

weight Storage Store in clean, dry areas with temperatures below 30 ºC P.

11 Nivel de uso Se recomienda alrededor de 43% para la elaboración de salsa de ajo con características comerciales Industrial Presentation Transparent polyethylene bags with sanitary seal, inside white containers and lids of high density linear polyethylene (HDPE), in a presentation of 17 kg of net weight Storage Store in clean, dry areas with temperatures below 30 ºC P. 9 Vida útil 6 meses en las condiciones dadas de almacenamiento y en envases originales

12 BASE TO PREPRARE WORCESTERSHIRE SAUCE Concentrated Worcestershire sauce, that can be reconstituted to prepare a Worcestershire sauce of commercial use, or can be used to reinforce the flavour of several industrial products. P. 10

Nivel de uso Se recomienda alrededor de 15% para la elaboración de salsa

13 Nivel de uso Se recomienda alrededor de 15% para la elaboración de salsa inglesa con características comerciales Industrial Presentation Transparent polyethylene bags with sanitary seal, inside white containers and lids of high density linear polyethylene (HDPE), in a presentation of 17 kg of net weight Storage Store in clean, dry areas with temperatures below 30 ºC P. 11 Vida útil 6 meses en las condiciones dadas de almacenamiento y en envases originales

14 BASE TO PREPARE SOY SAUCE Concentrated soy base, that can be reconstituted to prepare soy sauce of commercial use, or can be used to reinforce the flavour of several industrial products. P. 12

Nivel de uso Se recomienda alrededor de 25% para la elaboración de salsa soya

15 Nivel de uso Se recomienda alrededor de 25% para la elaboración de salsa soya con características comerciales Industrial Presentation Transparent polyethylene bags with sanitary seal, inside white containers and lids of high density linear polyethylene (HDPE), in a presentation of 17 kg of net weight Storage Store in clean, dry areas with temperatures below 30 ºC P. 13 Vida útil 6 meses en las condiciones dadas de almacenamiento y en envases originales sin abrir

POWDERED MIXES TO PREPARE FLAVOURED BEVERAGES Granulated powdered product, obtained by the mixture of diverse ingredients that, once reconstituted

16 POWDERED MIXES TO PREPARE FLAVOURED BEVERAGES Granulated powdered product, obtained by the mixture of diverse ingredients that, once reconstituted according to the preparation indications, allow to obtain a beverage with the characteristics of an instant flavoured drink or sports and energy drinks. P. 14

Nivel de uso Se recomienda disolver 9gr de la mezcla en polvo en 1lt de agua

Two-layered Kraft paper bags sealed with candlewick sewing on both sides and an

net weight Storage Store in clean, dry, fresh areas with temperatures below 28 ºC

17 Nivel de uso Se recomienda disolver 9gr de la mezcla en polvo en 1lt de agua fría, mezclar bien hasta su completa disolución Industrial Presentation Two-layered Kraft paper bags sealed with candlewick sewing on both sides and an inner polyethylene bag closed with a sanitary seal, in a presentation of 20 kg of net weight Storage Store in clean, dry, fresh areas with temperatures below 28 ºC Vida útil P meses en las condiciones dadas de almacenamiento y en sacos originales sin abrir

18 POWDERED MIXES TO PREPARE BROTHS, CREAMS AND SOUPS Powdered mix made with animal and vegetable origin ingredients that, after reconstitution, allow to obtain a product with similar characteristics to those of conventional cooking. P. 16

Nivel de uso Caldos: como base para caldos usar entre 10gr y 12gr por cada 500ml de agua Cremas:

37gr de fideos y mezclar en 1lt de agua caliente Industrial Presentation Two-layered Kraft paper

sanitary seal, in a presentation of 20 kg of net weight Storage Store in clean, dry, fresh areas

19 Nivel de uso Caldos: como base para caldos usar entre 10gr y 12gr por cada 500ml de agua Cremas: 76gr de mezcla por cada 3 tazas de agua y 1tz de leche Sopas: por cada 23gr de mezcla, incorporar 37gr de fideos y mezclar en 1lt de agua caliente Industrial Presentation Two-layered Kraft paper bags sealed with candlewick sewing on both sides and an inner polyethylene bag closed with a sanitary seal, in a presentation of 20 kg of net weight Storage Store in clean, dry, fresh areas with temperatures below 28 ºC P. 17 Vida útil 9 meses en las condiciones dadas de almacenamiento y en sacos originales sin

LIQUID AND POWDERED SWEETENERS MIXES Mixes made out of intensive non-nutritional sweeteners with natural sweeteners, employed to substitute sugar in the

20 LIQUID AND POWDERED SWEETENERS MIXES Mixes made out of intensive non-nutritional sweeteners with natural sweeteners, employed to substitute sugar in the pharmaceutical and food industries and in any other product where sugar replacement is whished. Is an stable sweetener system, of good synergy and sweetness quality. P. 18

Nivel de uso Reemplaza azúcar parcial o totalmente según el producto que se va

candlewick sewing on both sides and an inner polyethylene bag closed with a

clean, fresh and dry areas, under the next conditions: temperature (< 25 ºC),

21 Nivel de uso Reemplaza azúcar parcial o totalmente según el producto que se va a procesar Industrial Presentation Two-layered Kraft paper bags sealed with candlewick sewing on both sides and an inner polyethylene bag closed with a sanitary seal, in a presentation of 20 kg of net weight Storage Storage in clean, fresh and dry areas, under the next conditions: temperature (< 25 ºC), humidity (< 55% HR) and away from the light Pág. 19 Vida útil Mínimo 12 meses en las condiciones

22 POWDERED MIXES TO PREPARE DESSERTS Powdered mix that after reconstitution allows to obtain gelatins and puddings with identical quality and characteristics to those made for commercial distribution. P. 20

Products Vanilla pudding, Chocolate pudding, Raspberry gelatin,

Industrial Presentation Two-layered Kraft paper bags sealed with

closed with a sanitary seal, in a presentation of 20 kg of net

23 Products Vanilla pudding, Chocolate pudding, Raspberry gelatin, Strawberry gelatin, Grape gelatin, Orange gelatin, Lemon gelatin Industrial Presentation Two-layered Kraft paper bags sealed with candlewick sewing on both sides and an inner polyethylene bag closed with a sanitary seal, in a presentation of 20 kg of net weight Storage Store in clean, dry, fresh areas with temperatures below 28 ºC P. 17

24 POWDERED MIXES TO PREPARE SPREADING SAUCES Powdered mix to prepare spreading sauces, that are employed as companion of salty crackers, snacks, chips and small bread slices, making it an excellent snack. P. 20

originales sin abrir Nivel de uso 5% en una base de mayonesa, salsa,

paper bags sealed with candlewick sewing on both sides and an inner

kg of net weight Almacenamiento Store in clean, dry, fresh areas with

25 originales sin abrir Nivel de uso 5% en una base de mayonesa, salsa, queso crema y/o yogurt Industrial Presentation Two-layered Kraft paper bags sealed with candlewick sewing on both sides and an inner polyethylene bag closed with a sanitary seal, in a presentation of 20 kg of net weight Almacenamiento Store in clean, dry, fresh areas with temperatures below 28 ºC P. 21 Vida útil 1 año en las condiciones dadas de

26 General information: Human Resources: Sales:

Food Picture Cards. These are for you to keep and take if you change grades or classrooms. Cards are not replaced yearly.

Food Picture Cards Congratulations on your set of Food Picture Cards. These are designed for use with your Dairy Council of California nutrition education program. Each food picture category represents