WHERE the UK HOSPITALITY INDUSTRY DOES BUSINESS
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1 WHERE the UK HOSPITALITY INDUSTRY DOES BUSINESS H O S P I T A L I T Y S H O W. C O. U K
2 THE HOSPITALITY SHOW Celebrating the best of British Hospitality, The Hospitality Show is the UK s largest hospitality & foodservice exhibition in % of visitors will return for The Hospitality Show delivers a comprehensive trading and education platform at which exhibitors and visitors from across the UK do business in the food and drink, catering equipment, interiors, exteriors & tableware, careers and technology products. CONSULTANCY INTERIOR DESIGN DISTRIBUTION WHOLESALE RETAIL IN STORE CATERING All facts and figures are based on independent research. TECHNOLOGY SUPPLIER 1 RESTAURANT The Hospitality Show attracts a strong visitor-base from all regions of the UK: ELSEWHERE 2 NORTH 35% MIDLANDS 30% SOUTHEAST 11% SOUTHWEST/WEST BUYING/PURCHASING FRONT-OF-HOUSE 8 of visitors eagerly anticipate attending The Hospitality Show. 3% FOOD SERVICE & OTHER CONSULTANTS FACILITIES/PREMISES BACK-OF-HOUSE CONTRACT CATERING EDUCATION / HEALTH CONTRACT CATERING B U S I N E S S & I N D U S T RY FOOD & DRINK SUPPLIER WHO VISITS by Sector 9% QUICK SERVICE FAST FOOD CAFÉ SNACK BAR 15% HOTEL 11% CATERING EQUIPMENT 9% SUPPLIER PUB /BAR CLUB/BREWERY 5% INTERIOR DESIGN 5% OPERATIONS CATERING/FOOD & BEVERAGE MANAGER HOTEL/RESTAURANT/ BAR MANAGER WHO VISITS by Job title 10% BUS. DEVELOPMENT SALES & MARKETING 1 CHEF 19% OWNER PARTNER LANDLORD 2 MD/CEO CHAIRMAN
3 The 2013 event featured: Anthony Worrell Thompson Simon Hulstone David Moore Adam Bennett Adam Marshall AHUGE % IN % THERE WAS INCREASE OF MDs & CEOs VISITING (A 63% INCREASE) - A REFLECTION OF THE VERY HIGH QUALITY THE EVENT ATTRACTS. Aktar Islam Nick Sandler Well done the Fresh Montgomery team for making the 2013 show a great success. Nick Green, Villeroy & Boch Luke Thomas Hayden Groves Key Features for 2015 No other company in the UK invests more in competitions for chefs than Fresh Montgomery. Salon Culinaire is recognised around the globe to produce world-class winners. Many of today s Michelin starred chefs won their first accolades at a Salon Culinaire, staged at one of Fresh Montgomery s business events. This strong heritage has attracted both senior management and new, hot talent to our events, which continue to inspire hospitality industry professionals and give them a stage on which to shine. The Business Mentoring sessions were introduced at The Hospitality Show 2013 and proved a runaway success. The Hospitality Show 2015 will have more sessions and a wider range of experts for visitors to book sessions with. The Staff Canteen Live will showcase the culinary skills of some of the UK s leading chefs as they recreate dishes from their own establishments in a highly interactive environment. Gain an unrivalled insight into the chefs skills and recipes as they offer advice and take questions throughout the live cooking demonstration. 7 CESA INNOVATION ZONE SMALL PRODUCERS ZONE HOSPACE HUB BUSINESS BRIEFING STAGE BUSINESS MENTORS SALON CULINAIRE The HOSPACE Hub is the central focus of all things Technology at the show. Surrounded by technology companies exhibiting new technology products, the HOSPACE Hub also offers a not to be missed programme of hospitality technology discussions, panel debates and case studies including sessions on increasing efficiency and winning loyalty through technology. of visitors view the event as very important or important to their businesses.
4 Visitors here have been real key people, those who actually wanted to get something out of the show. Afruj Miah, Glorious Food Salon Culinaire Salon Culinaire is the heart of The Hospitality Show. It is now headed up by celebrity chef James Tanner will feature a refreshed list of competitions incorporating three events in one: La Parade des Chefs - the renowned fine dining experience at the heart of The Hospitality Show. THE HOSPITALITY SHOW SALON CULINAIRE James Tanner Salon Display truly stunning works of art created in food, from cakes to beautifully presented meals and sculptured fat. Live Theatre a series of back-to-back exciting hot live classes each day. The competitions range from 20 minutes against the clock to the more involved molecular gastromony skills classes. The exhibition has four key zones: FOOD & DRINK INTERIORS & FURNISHINGS CATERING EQUIPMENT TECHNOLOGY We always get something good out of this exhibition. We ve seen a good quality of distributors and end users to the stand. We get tangible results after every Hospitality Show. Excellent show, excellent quality of visitors and a solid number of visitors at that. We ve signed up a lot of new members and delegates for CESA s CFSP training programme during the show. We have 40 member companies exhibiting here at Hospitality and the general feedback from all is that the show has delivered! Keith Warren, CESA Stephen Goodliff, Contacto believe that The Hospitality Show 85% 79% is an important industry event. of visitors think The Hospitality Show is an excellent place to find new products.
5 CONTACT US STAND SALES & SPONSORSHIP Andrew Pantelli +44 (0) Charlotte Brown +44 (0) Lyndsey Martin +44 (0) ORGANISED BY: 9 Manchester Square, London, W1U 3PL, United Kingdom SUPPORTED BY: Unlike most shows in this market, The Hospitality Show is audited by the AWARD WINNING:
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