THE PENINSULA TOKYO INTRODUCES ARTISAN CHEFS OF JAPAN. A unique gastronomic series
|
|
- Clinton Gallagher
- 5 years ago
- Views:
Transcription
1 FOR IMMEDIATE RELEASE May 22, 2018 THE PENINSULA TOKYO INTRODUCES PETER ARTISAN CHEFS OF JAPAN A unique gastronomic series The Peninsula Tokyo s signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series. Top from Left to Right: Chef Masateru Kiriyama, Chef Massimiliano Ziano Bottom from Left to Right: Masayoshi Nishikawa, Zaiyu Hasegawa, Yoshiaki Takazawa, Hiroyasu Kawate Each artisan chef will be taking up residence at Peter for one weekend only, partnering with Chef de Cuisine Masateru Kiriyama to create special lunch and dinner menus that feature specially sourced local ingredients. These renowned figures with exceptional talent and vision are admired by food critics and the most discerning guests from all over the world, hailed as groundbreaking luminaries at the forefront of Japan s culinary landscape. Chef Kiriyama and
2 PETER X ARTISAN CHEFS OF JAPAN - 2 the four decorated chefs will each prepare a special menu of seven courses, to be presented over two days each month from August to November, respectively. Menus will be served with premium beverages for the ultimate dining experience at The Seven Seas Aviation Lounge, an exclusive lounge showcasing 100 years of Japan s aviation history, complete with one large table for communal seating, a sofa lounge, private restrooms and access to an outside balcony. To fully enjoy this experience, a room package including accommodation in a Deluxe Room or Executive Suite with breakfast for two is also available. PETER (Chef de Cuisine Masateru Kiriyama) Chef Masateru Kiriyama was born and raised in Tokyo and started his career as a chef after graduating from Tsuji Culinary Institute Tokyo in Specializing in French cuisine, Chef Kiriyama has extensive experience in Michelin-starred restaurants, notably Auberge De Cassagne. He further gained experience by working as the chief chef at the Embassy of Japan in Luxembourg, where he created dishes for state guests. Chef Kiriyama returned to Japan to work at le 6eme sens in Tokyo, before joining The Peninsula Tokyo as Chef de Partie in Peter in July Today, in his role as Chef de Cuisine, Chef Kiriyama focuses on quality local ingredients; infusing Japanese essence into his creations by using white soy sauce, wasabi, green Sansho pepper and Japanese pickled vegetables to bring out well-balanced, unique flavors for both Japanese and international guests to enjoy. GION NISHIKAWA (Chef Masayoshi Nishikawa) Date and Time: August 31, Dinner at 7:00 pm September 1, Lunch 12:00 and Dinner at 7:00 pm Chef Masayoshi Nishikawa is the chef-owner of two-michelin-starred Gion Nishikawa where he showcases the sublime art of kaiseki, the quintessential Japanese haute cuisine. Chef Nishikawa offers an opportunity for diners to use all their senses while enjoying the best of Japan s seasonal and locally sourced produce.
3 PETER X ARTISAN CHEFS OF JAPAN - 3 DEN (Chef Zaiyu Hasegawa) Date and Time: September 28, Dinner at 7:00 pm September 29, Lunch 12:00 and Dinner at 7:00 pm Chef Zaiyu Hasegawa is the owner of Den, awarded two Michelin stars in the Michelin Guide Tokyo and ranked Number two in Asia s 50 Best Restaurants Chef Hasegawa focuses on creative and playful presentation in his modern and imaginative kaiseki menu. TAKAZAWA (Chef Yoshiaki Takazawa) Date and Time: October 26, Dinner at 7:00 pm October 27, Lunch 12:00 and Dinner at 7:00 pm Chef Takazawa combines traditional Japanese hospitality with complex and imaginative French- Japanese fusion dishes. His exclusive 10-seater restaurant, Aronia de Takazawa, has been named in the U.S. Food & Wine Magazine s World s Top 10 Life-Changing Restaurants. FLORILÈGE (Chef Hiroyasu Kawate) Date and Time: November 30, Dinner at 7:00 pm December 1, Lunch 12:00 and Dinner at 7:00 pm Chef Hiroyasu Kawate is the chef-owner of Florilège, awarded two Michelin stars in the Michelin Guide Tokyo and ranked Number three in Asia s 50 Best Restaurants Meaning anthology in French, Florilège combines the exquisite styles and techniques of classic French cuisine with the freshest, locally sourced Japanese produce and ingredients. Price for both Lunch and Dinner: JPY 47,000 per person, inclusive of beverages SEAT RESERVATION ONLY: For seat reservation only, please contact Peter via on peterptk@peninsula.com or by calling
4 PETER X ARTISAN CHEFS OF JAPAN - 4 ROOM PACKAGE: To fully enjoy this gastronomic experience, book the PETER X Artisan Chefs of Japan room package which includes the following benefits: Accommodation for two in a Deluxe Room or Executive Suite One dinner for two, valid for the night of the reservation Breakfast for two Room rates: JPY 148,000 for Deluxe Room / JPY 190,000 for Executive Suite Validity: Valid for bookings starting from 22 May 2018, for stays on: 31 August & 1 September, September, October, 30 November & 1 December. For room package reservation only, please contact Room Reservations via on reservationptk@peninsula.com or by calling For online bookings, please visit: Chefs-of-Japan Terms and Conditions: Rates are subject to local taxes and service charge Offer is subject to availability A credit card is required at the time of booking. The payment will be charged to the credit card upon reservation of the offer Offer is strictly non-refundable. Communal seating for both lunch and dinner will be observed
5 THE PENINSULA TOKYO LAUNCHES KEYS TO THE CITY 5 # # # About The Hongkong and Shanghai Hotels, Limited (HSH) Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula Paris, The Peninsula Bangkok, and The Peninsula Manila. Projects under development include The Peninsula London, The Peninsula Istanbul and The Peninsula Yangon. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Thai Country Club in Bangkok, Thailand; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong. For further information, please contact: Ms. Yuriko Ito Public Relations Manager The Peninsula Hotels Telephone: +81 (3) Direct: +81 (3) Fax: +81 (3) yurikoito@peninsula.com Website: News Room: Image Gallery: Video Gallery:
FOR IMMEDIATE RELEASE February 20, 2018
FOR IMMEDIATE RELEASE February 20, 2018 THE PENINSULA TOKYO LOVES SAKURA CELEBRATING JAPAN S BLOSSOM-BURSTING SEASON The nation s iconic flower is featured in magnificent floral displays and special offerings
More informationTRADITIONAL TREATS GO GOURMET WITH THE PENINSULA HOTELS SNACKS & THE CITY
April 2012 TRADITIONAL TREATS GO GOURMET WITH THE PENINSULA HOTELS SNACKS & THE CITY Have you ever been tempted by hot dogs and pretzels on a New York street corner or dim sum on the bustling streets of
More informationDate: 30 September 2016 Total pages: 5
1 PRESS RELEASE 新聞稿 Date: 30 September 2016 Total pages: 5 The largest-ever CCB (Asia) Hong Kong Wine & Dine Festival to wow festival-goers with more than 410 booths in five themed zones Media can download
More informationWelcome to the Iowa Culinary Institute 2018 Fall Gourmet Dinner Series
Welcome to the Iowa Culinary Institute 2018 Fall Gourmet Dinner Series The Iowa Culinary Institute is very pleased to announce our 2018 Fall Gourmet Dinner Series. Our dinners are intended to introduce
More informationDate: 3 October 2017 Total Pages: 7. CCB (Asia) Hong Kong Wine & Dine Festival with some 400 booths to wow festival-goers with new and trendy elements
PRESS RELEASE 新聞稿 Date: 3 October 2017 Total Pages: 7 CCB (Asia) Hong Kong Wine & Dine Festival with some 400 booths to wow festival-goers with new and trendy elements Media can download media factsheet
More informationFOR IMMEDIATE RELEASE April 2012 THE PENINSULA HONG KONG LAUNCHES THE LIFESTYLE ACADEMY: MASTER CLASSES TO FINESSE THE FINER THINGS IN LIFE
FOR IMMEDIATE RELEASE April 2012 THE PENINSULA HONG KONG LAUNCHES THE LIFESTYLE ACADEMY: MASTER CLASSES TO FINESSE THE FINER THINGS IN LIFE The Grande Dame of Hong Kong launches a series of lifestyle programmes
More informationBUSINESS CLASS MENU PRESS-RELEASE for flights over 6 hours from 01 March 2017 to 15 April 2017
BUSINESS CLASS MENU PRESS-RELEASE for flights over 6 hours from 01 March 2017 to 15 April 2017 We are pleased to offer you our new menu developed by Mr.Thierry Mona - Executive Chef of the Russian leading
More informationCelebrate Christmas with us and create memories that last a lifetime.
Celebrate Christmas with us and create memories that last a lifetime. EMAIL US Sheraton on the Park 161 Elizabeth Street, Sydney NSW 2000 t 612 9286 6000 f 612 9286 6686 www.sheratonsydney.com www.facebook.com/sheratonontheparksydney
More informationDA RONG HE DEBUTS AT MAN WAH
FALL NEWSLETTER 2014 DA RONG HE DEBUTS AT MAN WAH From 19 to 27 September, Da Rong He, an award-winning Sichuan restaurant in China, will excite every gastronome in Hong Kong by making its debut at our
More informationFOOD PROMOTIONS SPECIAL PROMOTIONS
FOOD PROMOTIONS SPECIAL PROMOTIONS LOBSTER X SUNDAY BRUNCH Flavors restaurant introduces you the fresh Boston lobsters * that bring out the unique flavor in dishes such as Lobster Thermidore, broiled lobster
More informationFind the simplest way between the earth, the hands, and the table. Bridgewater Marriott 700 Commons Way, Bridgewater, New Jersey
Find the simplest way between the earth, the hands, and the table Bridgewater Marriott 700 Commons Way, Bridgewater, New Jersey 08807 908-642-6076 Discover the Ultimate Culinary Experience. Get a glimpse
More informationBE OUR GUEST. for an UNFORGETTABLE CELEBRATION
BE OUR GUEST for an UNFORGETTABLE CELEBRATION CHRISTMAS EVE & CHRISTMAS DAY It s the most wonderful time of the year. Between all the running around, cooking and entertaining, it s easy to miss the holiday
More informationEntertaining Opportunities. Production & Catering by:
Entertaining Opportunities Production & Catering by: Introduction DATES PREVIEW DAY 25 JUNE 11.00 22.00 PUBLIC FAIR DAYS 26 27 JUNE 11.00 21.00 28 29 JUNE 11.00 19.00 30 JUNE 11.00 21.00 1 JULY 11.00
More informationA Curated Mansion. The St. Regis Hong Kong Story
A Curated Mansion The St. Regis Hong Kong Story The St. Regis Hong Kong A Curated Mansion in the heart of Hong Kong, renowned for exquisite living, culinary experience and delivering exemplary caring service.
More informationDISTINCTIVELY INNISKILLIN EXPERIENCES
DISTINCTIVELY INNISKILLIN EXPERIENCES Known around the world for its award winning Icewines, Inniskillin has a proud history as one of Canada s first estate wineries. Set amongst lush vineyards adjacent
More informationSUGGESTED RESTAURANTS FOR YOUR STAY IN B A N G K O K
SUGGESTED RESTAURANTS FOR YOUR STAY IN B A N G K O K CONTENTS RESTAURANT PAGE Nahm 2 Sirocco Scarlett 3 Sra Bua by Kiin Kiin Gaggan 4 Blue Elephant Savelberg 5 Osha Sala Rim Naam 6 The House on Sathorn
More informationBRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
More informationCreate memories that last a lifetime The Festive Season at Sheraton on the Park
Create memories that last a lifetime The Festive Season at Sheraton on the Park Enjoy this special time of the year and celebrate Christmas in style at Sheraton on the Park. Located in the heart of Sydney,
More informationL Auberge Provençale Fact Sheet
L Auberge Provençale Fact Sheet General Overview: L Auberge Provençale is the classic French Country Inn set in the heart of Virginia wine country. The essence of Provence is infused throughout the guest
More informationChef Chi Kwun Choi GENERAL INFORMATION
Chef Chi Kwun Choi DIVERSE MENU OFFERS FAR EASTERN AUTHENTICITY AND WESTERN-FRIENDLY VARIATIONS OF CHINESE CUISINE With 35 years of culinary experience, Chinese-born Chef Chi Kwun Choi began his career
More information23 Grand Street, Soho, NY at The James Hotel davidburkekitchennyc.com
23 Grand Street, Soho, NY 10013 at The James Hotel davidburkekitchennyc.com kitchenevents@craveablehg.com 917.746.9688 Indoor Spaces {CAPACITY} SEATED: 120 MAIN DINING ROOM RECEPTION: 175 With an open,
More informationTHE PRESIDENTIAL IS PORTUGAL S PREMIER LUXURY EXPERIENCE - WINNER OF THE BEST PUBLIC EVENT IN THE WORLD AWARD - BRINGING THE WORLD S LEADING CULINARY
THE PRESIDENTIAL IS PORTUGAL S PREMIER LUXURY EXPERIENCE - WINNER OF THE BEST PUBLIC EVENT IN THE WORLD AWARD - BRINGING THE WORLD S LEADING CULINARY TALENTS TO THE MOST BEAUTIFUL CORNERS OF PORTUGAL,
More informationMASTER CLASS IN CULINARY ARTS
MASTER CLASS IN CULINARY ARTS Candidacy for «Best Innovation in an Educational Program» Worldwide Hospitality Awards 2017 The main reasons behind restaurants failures Besides location and managerial inadequacy,
More informationFAIRMONT PALLISER 2015/2016 FESTIVE SEASON
FAIRMONT PALLISER 2015/2016 FESTIVE SEASON For 101 Years Fairmont Palliser has been home to memorable occasions and special events. We welcome you to join us this festive season and to be a part of that
More informationVTC culinary graduates make their mark in the global arena
17 March 2017 (Friday) VTC culinary graduates make their mark in the global arena Students and alumni of the Chinese Culinary Institute (CCI) and International Culinary Institute (ICI), member institutions
More informationJubilant Festive Celebrations At Hôtel des Arts Saigon, MGallery Collection
Jubilant Festive Celebrations At Hôtel des Arts Saigon, MGallery Collection Tis the season of gifting and giving. Hôtel des Arts Saigon will be buzzing with a series of celebrations titled The Enchanted
More informationChef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten A MODERN STEAKHOUSE INFUSED WITH ENERGY AND WORLD-CLASS APPEAL GENERAL INFORMATION Chef Jean-Georges Vongerichten has commanded the limelight since he captured New York s
More informationMonte Verde at Seventh, Carmel-by-the-Sea, CA, Tel: auberginecarmel.com GRAND CHEF
Monte Verde at Seventh, Carmel-by-the-Sea, CA, 93921 Tel: 831 624 8578 auberginecarmel.com GRAND CHEF Executive Chef Executive Pastry Chef Justin Cogley Ron Mendoza Executive Chef Justin Cogley, a Relais
More informationThink as big as you want to ASIAN WEDDINGS. at Twickenham Stadium twickenhamexperience.com
Think as big as you want to ASIAN WEDDINGS at Twickenham Stadium Congratulations on your Engagement! Your wedding is a day to remember and we understand this is a wonderful time for you, your family and
More informationPRIVATE DINING AT HOUSE OF HO
PRIVATE DINING AT HOUSE OF HO HOUSE OF HO Discover us in the heart of Fitzrovia, with over four floors dedicated to Private Dining and luxury. All our rooms are available for filming, meetings, castings
More informationIt s amazing. Awesome fun! Tom Kerridge. Probably the best food shows on the Planet The Hairy Bikers
It s amazing. Awesome fun! Tom Kerridge Probably the best food shows on the Planet The Hairy Bikers Spring / Summer Season Harrogate Birmingham Hampton Court Palace Autumn / Winter Season Belfast Glasgow
More informationContemporary Spaces Events with A Fusion
Contemporary Spaces Events with A Fusion Yamazaki Japanese Restaurant & Bar opens its prevailing space for event rentals For detailed information please contact: +65 6423 1555 or Email your enquiries to:
More information[Press Release] Dynasty Wins Four Awards at the 2016 Cathay Pacific Hong Kong International Wine and Spirit Competition
[Press Release] Dynasty Wins Four Awards at the 2016 Cathay Pacific Hong Kong International Wine and Spirit Competition Garners the Most Awards among Chinese Grape Wine Brands (Hong Kong ) Dynasty Fine
More informationProprietor Mara Mehlman with executive chef Jevgenija Saromova. 32 FIND WOODSTOCK MAGAZINE AT
Proprietor Mara Mehlman with executive chef Jevgenija Saromova. 1. 2. 3. 32 FIND WOODSTOCK MAGAZINE AT WWW.WOODSTOCKMAGAZINE.COM By Amanda Yates Photos by Lynn Bohannon 1. Inn sign. 2. A dinner starter.
More informationWedding Chinese Set Dinner Packages Year 2015 / 2016
Wedding Chinese Set Dinner Packages Year 2015 / 2016 Valid for wedding banquet held from 1 st January 2015 to 31 st December 2016 Wedding Package Weekdays Monday to Thursday Excluding Public Holidays and
More informationThe Mid-Autumn Festival - The Moon Goddess Chang'e (Incl. 1cd) (Chinese Edition) By Qi Chen
The Mid-Autumn Festival - The Moon Goddess Chang'e (Incl. 1cd) (Chinese Edition) By Qi Chen Mid Autumn Festival Pictures, Images & Photos - Browse Mid Autumn Festival pictures, photos, images, GIFs, and
More informationFOOD PROMOTIONS OCTOBER 2018 SPECIAL PROMOTIONS
FOOD PROMOTIONS OCTOBER 2018 SPECIAL PROMOTIONS LOBSTER X SUNDAY BRUNCH Flavors restaurant introduces you the fresh Boston lobsters * that bring out the unique flavor in dishes such as Lobster Thermidore,
More informationMastering. the CULINARY ARTS TRAINING COURSES
Mastering the CULINARY ARTS TRAINING COURSES 2018 Good cuisine is the basis of true happiness AUGUSTE ESCOFFIER INTRODUCTION A PIONEER OF MODERN CUISINE, AUGUSTE ESCOFFIER WAS THE FIRST EXECUTIVE CHEF
More informationTourism is Everybody s Business! CHRISTOPHER A. CONCEPCION MVA MANAGING DIRECTOR
MARIANAS V I SITORS A U T H OR ITY News Release Tourism is Everybody s Business! CHRISTOPHER A. CONCEPCION MVA MANAGING DIRECTOR For Immediate Release- May 3, 2018 For further information, contact: Christopher
More informationWORLDCHEFS APPROVED SCHOOL PROGRAMMES ELIGIBLE FOR FAST TRACK CERTIFICATION
WORLDCHEFS APPROVED SCHOOL PROGRAMMES ELIGIBLE FOR FAST TRACK CERTIFICATION NAME OF SCHOOL / INSTITUTION FAST TRACK QUALIFYING PROGRAMMES WORLDCHEFS CERTIFIED COMMIS CHEF and CHEF DE PARTIE LEVELS Fast
More informationWE THANK YOU for considering Per Se for
P R I VAT E D INING WE THANK YOU for considering Per Se for your special occasion and are happy to present you with our private dining options. We want to ensure that your event creates the most memorable
More informationPROFESSIONAL TRAINING. Mastering. the CULINARY ARTS
PROFESSIONAL TRAINING Mastering the CULINARY ARTS PROFESSIONAL TRAINING 2016 Good cuisine is the basis of true happiness AUGUSTE ESCOFFIER INTRODUCTION A PIONEER OF MODERN CUISINE, AUGUSTE ESCOFFIER WAS
More informationWelcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series
Welcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series The Iowa Culinary Institute is very pleased to announce our 2019 Spring Gourmet Dinner Series. Our dinners are intended to introduce
More informationWelcome. and. Yours, Kieron Hales & Tabitha Mason Zingerman s Cornman Farms Managing Partners. Cornman Farms Private Event Experiences 2
201 9 P r i v a t e E v e n t E x p e r i e n c e s Welcome Founded by British Chef Kieron Hales, Zingerman s Cornman Farms is a historic 42-acre working farm, where people come together to learn how to
More informationGROUP DINING South Eleanor, Chicago, IL
GROUP DINING 2701 South Eleanor, Chicago, IL 60608 Events@TheDuckInnChicago.com 312.724.8811 THE DUCK INN AT A GLANCE The Duck Inn is a neighborhood gastro-tavern and dining room located at Loomis Street
More informationFor any enquiries, please contact our events team on +44(0) (option 3), or
For any enquiries, please contact our events team on +44(0)20 7201 3899 (option 3), or email molon-pdr@mohg.com We look forward to welcoming you to Bar Boulud, London, located at Mandarin Oriental Hyde
More informationRivea Bulgari Hotel & Residences, London
Rivea Bulgari Hotel & Residences, London 02 03 Rivea Bulgari Hotel & Residences, London THE EXPERIENCE Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence,
More informationA FESTIVE MESSAGE CHRISTMAS & NEW YEAR 2017
Festive Season 2017 A FESTIVE MESSAGE CHRISTMAS & NEW YEAR 2017 Make this year s Festive Season one to remember! With its prime location along the Amstel River and in walking distance of the best Christmas
More informationChristmas Celebrations at Park Plaza Hotels & Resorts
Christmas Celebrations at Park Plaza Hotels & Resorts TIME TO CELEBRATE Discover the magic of Christmas at Park Plaza Nottingham this festive season. Whether it s a celebration with colleagues, family
More informationOriental. Buffet Experience. Hurricane Court Hurricane Close Creswell Stafford ST16 1GZ fax: e:
The Ultimate Oriental Buffet Experience Hurricane Court Hurricane Close Creswell Stafford ST16 1GZ fax: 01785 248098 e: enquiries@goldenorient.co.uk www.goldenorient.co.uk Telephone: 01785 248099 Standard
More informationPRIVATE DINING & EVENTS TOM S KITCHEN CHELSEA
PRIVATE DINING & EVENTS TOM S KITCHEN CHELSEA Tom s Kitchen Chelsea offers two gorgeous areas that are available for private hire, accommodating up to 40 guests for seated meals and up to 60 guests for
More informationRivea Bulgari Hotel & Residences, London
Rivea Bulgari Hotel & Residences, London 02 03 Rivea Bulgari Hotel & Residences, London THE EXPERIENCE Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence,
More informationPress Release [For Immediate Release]
Press Release [For Immediate Release] Engaging Staff to Compete with Culinary Skills for the Title Honour of K. Wah Master Chef * * * (Hong Kong, ) K. Wah Group (the Group ) has been upholding its commitment
More informationAnnexure 1. 2 certificates for Set 3 course meal / Kiyan. 2 certificates for One kg Birthday cake (table of minimum 4 people)
Annexure 1 STANDARD PRIVILEGES Food and Beverages 50% discount on food when two people dine 33% discount on food when three people dine 20% discount on food when 4-10 people dine 10% discount when the
More informationTHE NOBU EXPERIENCE. Nobu Dallas is proud to present the very finest of luxury and elegance in private dining experiences.
D A L L A S Nobu Dallas is proud to present the very finest of luxury and elegance in private dining experiences. For nearly two decades, Chef Nobu Matsuhisa has been celebrated for his innovative new
More informationWally s was founded in 1968 as a liquor store. Since then it has grown into the best wine shop in Los Angeles. - Los Angeles Times
C A T E R I N G W I N E A U C T I O N S Wally s was founded in 1968 as a liquor store. Since then it has grown into the best wine shop in Los Angeles. - Los Angeles Times Since 1968 Wally s was founded
More informationPRIVATE DINING & EVENTS TOM S KITCHEN CANARY WHARF
PRIVATE DINING & EVENTS TOM S KITCHEN CANARY WHARF Tom s Kitchen is the perfect setting for corporate events or private celebrations, whether you want to host a simple drinks and canapé reception or a
More informationSirichaï'17 VIP EXPERIENCE
Sirichaï'17 VIP EXPERIENCE ENJOY AN EXCEPTIONAL VIP EXPERIENCE IN THE VERY HEART OF THE SPORT The Grand Slam Indoor of Show Jumping is rolling out the red carpet and looks forward to seeing you for four
More informationWINTERLICIOUS / SUMMERLICIOUS
Appendix 1 WINTERLICIOUS / SUMMERLICIOUS PRIX-FIXE PROMOTION NEW CRITERIA AND PROCESS FOR PARTICIPATION PILOT PROJECT for 2009 Introduction: Winterlicious and Summerlicious were initiated in 2003 to promote
More informationDonated by John Fielder
Live Auction Catalog February 28, 2015 Wildflower Photography Workshop with John Fielder in Crested Butte, Colorado (July 2015 choose between July 16-17 or 18-19) + Framed, limited edition fine art John
More informationLUXE Ho Chi Minh City (LUXE City Guides) By LUXE City Guides READ ONLINE
LUXE Ho Chi Minh City (LUXE City Guides) By LUXE City Guides READ ONLINE If you are searched for the book LUXE Ho Chi Minh City (LUXE City Guides) by LUXE City Guides in pdf form, then you've come to right
More informationSchool Food Opens in Mong Kok and Tuen Mun & Presents K-pop Dining with a New Twist
Press Release For Immediate Release 8 th June, 2015 School Food Opens in Mong Kok and Tuen Mun & Presents K-pop Dining with a New Twist K-pop restaurant School Food continues to increase its presence by
More informationOnsite Dining Experiences. Offsite Catering
TREADWELL CATERS Chef-Owner Stephen Treadwell and Sommelier-Owner James Treadwell, along with Treadwell Cuisine s dedicated and passionate staff, are driven to provide exceptional hospitality to their
More informationTHE EPICUREAN WINTER 2018 EDITION
THE EPICUREAN WINTER 2018 EDITION EXPERIENCE 5 STAR ACCOMMODATION & DINING OFFERS AT EXCLUSIVE MEMBERS RATES WITH CLUB PRIMUS. C L U B PRIMUS As a Club Primus member, you will enjoy exclusive benefits
More informationWines of Portugal Sommelier Benchmark Trip - EUA Portugal Tour November 12 th to November 19 th 2016
Wines of Portugal Sommelier Benchmark Trip - EUA Portugal Tour November 12 th to November 19 th 2016 REGISTRATION DEADLINE: July 26 th 2016 Keith Goldston MS, Rosewood Hotel (Washington DC) Born and raised
More informationCareer Expo 2018 Vacancy Information Sheet Hong Kong Maxim's Group Maximizer s Program (Campus Ambassador)
Ref No.: HOC_230 Hong Kong Maxim's Group Maximizer s Program (Campus Ambassador) - - Basic Salary: - Degree or above in any disciplines Good to have experience in organizing and leading campus activities
More informationRivea Bulgari Hotel & Residences, London
02 03 THE EXPERIENCE Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed
More informationEVENTS & CORPORATE ENTERTAINMENT
EVENTS & CORPORATE ENTERTAINMENT DISCOVER HARVEY NICHOLS BRISTOL Opened in 2008, our Bristol boutique can be found in the heart of the city s center. Offering the area s premier shopping and dining experience,
More informationTEL: (852) Skype: claudiodieli69 Personal details Date of birth: 16/02/1979 Nationality: Italian
Claudio Dieli Page 1 claudiodieli@yahoo.it TEL: (852)91094107 Skype: claudiodieli69 Personal details Date of birth: 16/02/1979 Nationality: Italian Personal Background International Executive Chef deliver
More informationF E S T I V E S E A S O N
FESTIVE SEASON 2017 Discover the Heart of Christmas at The Westbury Christmas is all about tradition and year after year we welcome back friends who have made a seasonal gathering at The Westbury a much
More information250 SUKHUMVIT ROAD, BANGKOK 10110, THAILAND T 66 (0) F 66 (0) SHERATONGRANDESUKHUMVIT.COM
250 SUKHUMVIT ROAD, BANGKOK 10110, THAILAND T 66 (0) 2649 8888 F 66 (0) 2649 8000 SHERATONGRANDESUKHUMVIT.COM Asok Station Sukhumvit Station Season s Greetings! Christmas and New Year at the Sheraton Grande
More informationNew Year Residential Packages pg. 09 New Year s Eve Carvery & Disco pg. 10 How to Book pg. 11 Christmas Day Lunch pg. 07 EXTRA SPECIAL CELEBRATIONS
2018 CHRISTMAS AND NEW YEAR CELEBRATIONS AT OXFORD WITNEY HOTEL Celebrate Christmas with us at the Oxford Witney Hotel. Located just ten miles from Oxford, this elegant four-star hotel reflects the charming
More informationChef Invitation Packet
Chef Invitation Packet for Dinner September 8, 2017 5:30 PM - 10:30 PM Venue One 1034 W Randolph, Chicago Join the American Liver Foundation, Great Lakes Division for Journeys: A Culinary Odyssey. Journeys
More informationSweet DISCOVER HOW BUSINESS OWNERSHIP CAN BE!
Sweet DISCOVER HOW BUSINESS OWNERSHIP CAN BE! A BRAND PEOPLE KNOW AND LOVE Baskin-Robbins is one of the world s largest chains of ice cream shops and was named the top ice cream and frozen dessert chain,
More informationA Premium Summer School Programme. Dedicated to the Marketing and Management. of Haute Cuisine & Fine Wines
A Premium Summer School Programme Dedicated to the Marketing and Management of Haute Cuisine & Fine Wines What We Offer Kedge Business School, in partnership with France s leading professional training
More informationSPONSORSHIP OPPORTUNITY
SPONSORSHIP OPPORTUNITY We are proud to announce the eighth annual Palm Desert Food & Wine March 23-25, 2018. This event is organized by Palm Springs Life, California s Prestige Magazine. The weekend takes
More informationNSW Food & Wine Festival February 7- March 1, 2015
NSW Food & Wine Festival February 7- March 1, 2015 Why be part of NSW Food & Wine Festival? 2015 is the 8th year of this state-wide event 44,000 people attended festival events in 2014 The full NSW Food
More informationPortfolio. Tel: Web:
Portfolio Tel: 011 794 1251 Email: info@cabanga.co.za Web: Welcome Thank you for considering Cabanga as the venue of choice for your next conference. A peaceful yet vibrant conference centre well situated
More informationQ: What's for dinner? A: Take your pick!
ARKE T Welcome to VCUDine, the award-winning dining program at Virginia Commonwealth University. We re comprised of 23 dining locations across two campuses, with a mix of both residential dining halls
More informationDUBAI DUBAI MEDIA CITY 7-9 MARCH 2019 DUBAI S FAVOURITE FOOD, DRINK & MUSIC FESTIVAL.
DUBAI DUBAI MEDIA CITY 7-9 MARCH 2019 DUBAI S FAVOURITE FOOD, DRINK & MUSIC FESTIVAL www.tasteofdubaifestival.com TASTE FESTIVALS AROUND THE WORLD From just one show in London, UK, over 13 years ago, Taste
More informationOctober 1, 2017 April 29, 2018
October 1, 2017 April 29, 2018 A huge DMA coup.the rarest pumpkin patch in the world is headed to Dallas. PaperCity Magazine Engage your employees, clients, friends, and family in a rare, immersive experience
More informationedition Nov + Dec 2017
edition 41 Nov + Dec 2017 1885 Operating Hours 2:00 pm 10:30 pm (Daily) English Afternoon Tea 2:00 pm 5:00 pm Dinner 7:00 pm 10:30 pm Enquiries & Reservations +(6) 04 222 2000 ext. 3170 Sarkies Operating
More informationALASKA SEAFOOD INSTITUTE JAPAN OFFICE
ALASKA SEAFOOD MARKETING 01 Japan MARKET OVERVIEW JAPAN MARKET OVERVIEW JAPAN STATISTICS Population as of 2018-126.49 million 27.9% of population - aged 65 or above The proportion of working-age people
More informationand all major digital platforms. to the Chinese wine lover.
THE BRAND Decanter magazine is sold in print in 92 countries and is available globally on ipad and all major digital platforms. www.decanter.com/magazine DecanterChina.com is a bi-lingual simplified Chinese
More informationcontents mirror room holborn dining room scarfes bar festive private dining & events christmas accommodation contact details & opening times
2018 contents mirror room Festive Parties Festive Afternoon Tea Christmas Day New Year s Eve holborn dining room Festive Parties Christmas Day New Year s Eve New Year s Day scarfes bar New Year s Eve festive
More informationDubai Healthcare City Retail Partners Exclusive Offers Coffee shops Restaurants Convenient stores Gift stores Flower shops
Dubai Healthcare City Retail Partners Exclusive Offers Coffee shops Restaurants Convenient stores Gift stores Flower shops Our Partners 2 Classic Rock Coffee At Classic Rock Coffee you will see, hear and
More informationBIG SUR FOOD & WINE FESTIVAL
BIG SUR FOOD & WINE FESTIVAL The Festival Takes Place Thursday-Saturday November 3 5, 2016 2016 Sponsorship Opportunities Be a select part of the excitement with this award-winning Food & Wine Festival
More informationDiscounts on the Food Bill. Beverage Discounts
Join Club Cidade de Goa - the preferred lifestyle program of Cidade de Goa. Savour pure deliciousness with your family or friends at Laranja, renowned for its International Buffet. Enjoy a variety of authentic
More informationGreetings from the Disciples Escoffier Asia
Hong Kong Selection 2017 Greetings from the Disciples Escoffier Asia I have the honour to be part of the Young Talent Escoffier 2017 at the Restaurant & Bar Show in Hong Kong. This manifestation which
More informationBS_EN_2016. Business Survey Welcome!
Business Survey 2016 Welcome! Thank you for taking a moment to read the following instructions: - Please fill in each field. The " * " at the beginning of the questions mean "required field". - Do not
More informationindividualism flexibility value for money
individualism flexibility value for money At À La Carte, the choice is yours. The philosophy À La Carte is an innovative lifestyle concept that revolves around 3 key values: Individualism - it is all about
More informationThe Culinary Seasons Of My Childhood
We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with the culinary seasons
More informationNON-WINE EXHIBITOR INSTRUCTIONS
Grand Tasting Event Overview: The Preservation Society of Newport County will host its 7 th Annual Newport Mansions Wine & Food Festival on September 21 23, 2012. This weekend long festival benefits The
More informationMexican Tequila Lunch
Mexican Tequila Lunch Savor south-of-the-border cuisine paired with the fiery taste of tequila! As you indulge in the authentic aromas and gourmet ingredients of a 4-course Mexican meal, you re invited
More informationJubilant Festive Celebrations At Hôtel des Arts Saigon, MGallery Collection
Jubilant Festive Celebrations At Hôtel des Arts Saigon, MGallery Collection The scent of festive season lingers in the air. Join us for a magical time of the year, where the world is alight with sparkles
More informationDISHES TO DISCOVER ON DEPARTURE FROM NEW YORK, TOKYO AND SHANGHAI
AIR FRANCE LA PREMIÈRE PRESENTS ITS NEW DISHES SIGNED BY Jean-FrançoisRouquette DISHES TO DISCOVER ON DEPARTURE FROM NEW YORK, TOKYO AND SHANGHAI Starting October 1 st 2018, Air France is for the first
More informationThe vibrant journey to promote finest Vietnamese cuisine
The vibrant journey to promote finest Vietnamese cuisine Our branch Mandarine Restaurant A hidden gem in Saigon Hoi An Restaurant Little Hoi An in Saigon 11A Ngo Van Nam, Dist. 1, Ho Chi Minh City 11 Le
More informationSummer Pavilion. Gather family and friends for a joyful reunion and celebrate the Lunar New Year at The Ritz-Carlton, Millenia Singapore.
A Joyful REUNION Private Dining Room Bamboo Abalone and Black Caviar Yu Sheng Gather family and friends for a joyful reunion and celebrate the Lunar New Year at The Ritz-Carlton, Millenia Singapore. Summer
More informationThe four hands menus will showcase signatures of Chef Emma Bengtsson (left) and CURATE s Resident Chef Benjamin Halat (right).
press release Chef Emma Bengtsson from Two Michelin-starred Aquavit to bring modern Nordic cuisine to RWS Art at Curate Savour gastronomic Four Hands menus by Chef Bengtsson and CURATE s Chef Benjamin
More informationChef Masa Miyake, Co- owner and Partner Miyake Restaurants
Chef Masa Miyake, Co- owner and Partner Miyake Restaurants Chef Masa Miyake has been mastering his culinary skills since the age of 15. Having grown up in Aomori Prefecture, in the rural Tōhoku Region
More information