"Thank you doesn t seem to be enough. The Water s Edge was my wedding reception venue at the weekend and I could not recommend it enough.

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1 WEDDINGS

2 "Thank you doesn t seem to be enough. The Water s Edge was my wedding reception venue at the weekend and I could not recommend it enough. The staff all amazing. Food was so good. 100% recommend!" - Jo & Shaun France

3 WE RE HERE TO MAKE YOUR DAY SPECIAL. WHATEVER THE BUDGET. At The Water's Edge, we understand weddings are very personal events to those looking forward their special day together. That's why we'll create a unique package designed around you. Whether you want a sit down gourmet meal for 50 people or just an informal buffet, we've got something to suit everyone and every budget. We've got rooms to suit a formal meal for large parties of 50+ or for smaller, more intimate gatherings - all with their own private river view balconies and stylish, modern decor. If you're getting married in summer, a wedding reception at The Water's Edge is a must. Enjoy a drinks reception in our stunning outdoor riverside bar and BBQ before or after your meal - or maybe choose a relaxed, informal BBQ wedding. We can also organise live music, DJs, stationery, decor, flowers and much more - leaving you to look forward to your special day.

4 WE VE GOT A SPACE FOR EVERYONE. Our unique venue means that we can be flexible when it comes to the size and cost of your wedding party. Stunning outside areas, beautiful river vistas and Newark s best spot to watch the sun set makes this the perfect Nottinghamshire wedding location. WATERFALL RESTAURANT Ideal for up to 55 guests seated formally Up to 80 guests for an evening party With private balconies and waterfall feature RIVER LOUNGE Ideal for up to 30 guests seated formally Up to 40 guests for an evening party With private balconies RIVER GARDEN Ideal for guests seated formally Up to 130 people for an evening party With private bar and BBQ and marquee option WHOLE VENUE EXCLUSIVE Ideal for up to 90 guests seated formally Up to 250 people for an evening party Venue closed to general public. Additional fees may apply.

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7 GUIDE TO COSTS We want you to have the wedding you ve always dreamed of, but we believe in delivering great value for money, too. Here s a guide to how it works. We are able to cater for most budgets and work with you to find a solution that s right for you. Please arrange an appointment to talk to us to go through the options in detail for a quote. NO HIRE FEES We don t charge any hire fees for the use of our venue. MINIMUM SPEND POLICY All our weddings and events are based on a minimum spend policy. The minimum spend is made up of your food and drink packages and the money your guests will spend over the bar. In the event your guests don t reach the agreed spend, you may be asked to pay the difference. We NEVER set an unrealistic minimum spend. PEAK Remember: this min. spend guide INCLUDES what your guests will spend! JUNE - AUGUST & DECEMBER (One Area Exclusive) Weekdays: 2,000-3,000 Saturday: 1,500-7,000 off peak ALL OTHER MONTHS (One Area Exclusive) Weekdays: 500-2,000 Saturday: 2,000-4,000 EXCLUSIVE VENUE USE (all day) Weekdays: 2,500 (Off Peak) - 6,500 (Peak) Saturday: 6,000 (Off Peak) - 10,000 (Peak)

8 FOOD AND DRINK Our stunning food and drink menus will please everyone s palate and wallet. We ve got packages to suit all weddings and all budgets. Any food or drink packages you purchase from us contribute towards your agreed minimum spend. We ve crafted three delicious sample menus for you to choose from, but these can be adapted slightly to suit you and your guests. We can cater for any dietary requirement including vegan meals. In addition we offer a range of canapé, buffet and BBQ options either as an addition or an alternative to a formal sit down meal. Please see below for a guide to our pricing and on the next page for sample menus. Birch 3 Course Wedding Breakfast - 35pp Oak 3 Course Wedding Breakfast - 45pp Birch Gourmet Buffet Selection - 12pp Oak Gourmet Buffet Selection - 15pp Birch Gourmet BBQ Menu pp Canapé Selection - 8pp Glass of Prosecco - 5 per glass Glass of Champagne - 9 per glass

9 Wedding breakfast birch - 35 per person APPETIZERS Chicken Liver Parfait, Toasted Sourdough Red Onion Purée GF* Roasted Red Pepper & Tomato Soup Warm Fresh Breads V,GF* Spring Onion, Chilli & Dorset Crab Cakes Tomato, Ginger & Coriander Sauce Pressed Wiltshire Ham Hock Terrine, Apple Purée Crostini GF* entrees Pan Fried Supreme of Norfolk Chicken, Fondant Potato Pancetta, Creamed Leeks GF* Pan Fried Cod, Confit Jersey Royals, Pancetta Samphire & Leek Cream GF* Blade of Beef, Herb Mash, Spiced Red Cabbage Apple Purée, Red Wine Jus GF* Risotto of Porcini Mushroom & Spinach V,GF* desserts St. Clement s Lemon Posset, Shortbread Fresh Raspberries GF* Belgian Chocolate Marquise, Cherry Purée Griottine Cherries V Glazed Lemon Tart, Chantilly Cream, Raspberry Sorbet V Selection of Nottinghamshire Cheeses Quince Jelly, Crackers V Twinings Tea, Stewarts Coffee & Mints

10 Wedding breakfast oak - 45 per person APPETIZERS Chicken Liver Parfait, Toasted Sourdough Red Onion Purée GF* Roasted Red Pepper & Tomato Soup Warm Fresh Breads V,GF* Pan Fried Scallops, Crispy Pancetta, Celeriac Purée Twice Baked Colston Bassett Soufflé Rocket & Walnut Salad, Red Onion Reduction GF* entrees Pan Fried Supreme of Norfolk Chicken, Fondant Potato Pancetta, Creamed Leeks GF* Pan Fried Sea Bass, Pea, Chorizo & Potato Fricasée GF* Pavé of Beef (Served Pink), Potato Terrine Green Beans, Shallot Jus GF* Risotto Parmigiana, Asparagus & Truffle V,GF* desserts Raspberry & Champagne Posset Hand Baked Shortbead Biscuit GF Belgian Chocolate Marquise, Cherry Purée Griottine Cherries V White Chocolate Mousse, Chocolate Shards Passion Fruit Purée V Selection of Nottinghamshire Cheeses Quince Jelly, Crackers V Twinings Tea, Stewarts Coffee & Mints MENUS MAY BE SUBJECT TO CHANGE DUE TO SEASONAL PRODUCE

11 GOURMET BUFFET BIRCH - 12 per person Finger Sandwich Selection including Tuna & Cucumber, Somerset Nibbler Cheddar & Pickle, Smoked Salmon & Cream Cheese Porter s Newark Pork Pie with Stokes English Mustard Hand Baked Breads, Balsamic Glaze Olive Oil, Roasted Garlic Chicken Liver Parfait Crostini Red Onion Chutney Selection of Fresh Quiche Homemade Mini Sausage Rolls Stokes Sweet Chilli Jam Crudités with Red Pepper & Chilli Hummus Flat Iron Steak Slices, Dijon Mayo Catalan Flat Bread with Chilli & Garlic Red Pepper Stuffed with Feta Cheese Olive Oil & Oregano Selection of Gourmet Snacks & Nibbles A SELECTION OF DESSERT BUFFET ITEMS ARE ALSO AVAILABLE FOR AN ADDITIONAL CHARGE DIETARY REQUIREMENTS CAN BE CATERED FOR

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14 YOUR WEDDING DAY A FEW THINGS TO KNOW ABOUT YOUR WEDDING HERE THE VENUE - You can access the venue from 9am on the day to dress and lay tables as appropriate. If earlier access is required, this may be able to be accommodated on request. We are able to offer exclusive use of the venue and this is based on a minimum spend policy. - Your minimum spend is set based upon the day being reserved, and our Events Team will be able to advise you what this is upon request. The minimum spend is made up of your deposit, your food bill and what your guests spend over the bar during the day and the evening (see page 7). - If there is a shortfall in the minimum spend at the end of the evening, you will be charged the difference. This can either be paid by credit or debit card or by BACS transfer. DEPOSITS & OTHER INFORMATION - A deposit will be requested to secure your booking here, and this will be based upon the package agreed - although it is usually 10%-20% of the agreed spend. This deposit will be taken from your final bill but in the event of cancellation is non-refundable. - All prices quoted include VAT at 20% - The overall spend does not include any gratuity, this is determined by our guests - We do not permit your own food or drink to be consumed on our premises - A 100 cash refundable glassware damage waiver will be requested - The balance of your food & drink package must be paid one month prior to the date - All bookings are subject to our standard terms and conditions, a copy of which will be signed by both parties upon reservation

15 WEEKDAY WEDDING 50 FOR 1000 OR 20PP FOR 15+ PEOPLE 3 course Birch menu included HAVE YOUR RECEPTION MONDAY TO THURSDAY & ENJOY A 3 COURSE MEAL FOR JUST 20 PER PERSON 50 GUESTS FOR JUST 1000* - MINIMUM OF 15 FOR 20 per person MENU *Drinks excluded. We may request that all dining tables are returned within four hours. However, you and your guests are more than welcome to remain in the bar for as long as you wish.

16 #THEWATERSEDGE LIMITED FREE PARKING AVAILABLE NEXT TO NEWARK REGISTRY OFFICE THE WATER S EDGE 34 castle gate newark NOTTINGHAMSHIRE ng24 1bg UNITED KINGDOM info@watersedgenewark.co.uk +44 (0) WATERSEDGENEWARK.CO.UK t watersedgenwk v watersedgenewark WATERSEDGENEWARK