CELEBRATE NEW YEAR S EVE IN YOUR VERY OWN TOWNHOUSE

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Griselda Christiana Lindsey
5 years ago
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CELEBRATE NEW YEAR S EVE IN YOUR VERY OWN TOWNHOUSE Want to celebrate the new year privately with your loved ones but don t have the space? Tom s Kitchen Chelsea is here to help!

1 CELEBRATE NEW YEAR S EVE IN YOUR VERY OWN TOWNHOUSE Want to celebrate the new year privately with your loved ones but don t have the space? Tom s Kitchen Chelsea is here to help! Hire our townhouse exclusively this New Year s Eve & party the night away whilst enjoying delicious festive food & drinks. PLEASE CONTACT LAURA FOR ENQUIRIES & BOOKING: Call or chelsea@tomskitchen.co.uk

CAPACITIES & HIRE DETAILS We ll create a bespoke package to

down dinner, canape reception or a spectacular party we will

Capacities: 65 seated / 100 standing Availability: 6pm 1am

8500 Minimum spend inclusive of all food, beverages & VAT

5%) Complimentary arrangements available upon request:

Internal music system for you to play your own playlist We

2 CAPACITIES & HIRE DETAILS We ll create a bespoke package to suit your requirements; whether you re looking to host a sit down dinner, canape reception or a spectacular party we will ensure you welcome 2017 in the most memorable way possible. Capacities: 65 seated / 100 standing Availability: 6pm 1am Prices: No Hire Fee Minimum spend inclusive of all food, beverages & VAT (excl. service charge at 12.5%) Complimentary arrangements available upon request: Candles White table cloths Personalised menus & place cards Internal music system for you to play your own playlist We re happy for you to provide your own decorations and our team will set these up for you. Live music & entertainment quotes available on request.

3 NEW YEAR S EVE DINNER MENU Amuse Bouche Smoked Beef Carpaccio winter truffle dressing Treacle Cured Salmon cornish crab salad, lemon puree Celeriac & Apple Soup v winter truffles, chanterelle mushrooms Rack of Herdwick Lamb fermented barley, bacon, shallots Pan-Fried Monkfish sage gnocchi, squash puree, champagne sauce, sage and bacon crumble Roast Yorkshire Mallard Breast, Confit Leg mulled wine pear, crushed swede, juniper jus Jerusalem Artichoke Tart v wild mushroom, parsnip puree, shaved truffles Prune & Armagnac Brioche Pudding date ice cream Cinnamon and Whiskey Crème Brulee warm doughnuts Chocolate Fondant vanilla ice cream Coffee & Chocolate Truffles SIDES Mashed Potato 3.5 Truffle Triple Cooked Chips 5 Green Beans 4 Rocket & Parmesan Salad 4 BRITISH CHEESES Additional Course 10 CHAMPAGNE Per Bottle 40

CANAPES PRE- DINNER CANAPES Choice of 4, 8 per person / Choice of 6, 10 per person Chicken Liver

7 hour Lamb Croquette Mushroom & Gruyere Tarts Basil Muffin, mascarpone & sundried tomatoes LATE

person Steak Tartare, sourdough toast Chicken Liver Mini Cheese Burgers 7 Hour Lamb Croquettes

& sundried tomatoes Pistachio Madeleine Mini Berry Brulee Burnt Lemon Tarts Mini Chocolate

4 CANAPES PRE- DINNER CANAPES Choice of 4, 8 per person / Choice of 6, 10 per person Chicken Liver & Foie Gras Parfait, brioche Dill Cured Salmon, soda bread Homemade Ricotta, dried herbs, toast 7 hour Lamb Croquette Mushroom & Gruyere Tarts Basil Muffin, mascarpone & sundried tomatoes LATE EV ENING CANAPES Choice of 4, 10 per person / Choice of 6, 15 per person / Choice of 8, 19 per person Steak Tartare, sourdough toast Chicken Liver & Foie Gras Parfait, brioche Dill Cured Salmon, soda bread Homemade Ricotta, dried herbs, toast Mini Cheese Burgers 7 Hour Lamb Croquettes Spicy Crab Cake, cucumber & chilli salsa Goujons of Sole, tartare sauce Basil Muffin, mascarpone & sundried tomatoes Pistachio Madeleine Mini Berry Brulee Burnt Lemon Tarts Mini Chocolate Brownie

5 BOOKING FORM BOOKING NAME: HOST/ ORGANISERS NAME: TEL NO: WHERE DID YOU HEAR ABOUT US: NO OF GUESTS: ARRIVAL TIME: SEATING TIME: ARRIVAL DRINKS: Champagne / prosecco etc? BOOKING DETAILS BEVERAGES WINE WITH YOUR MEAL: WHITE: RED: WOULD YOU LIKE STILL & SPARKLING WATER TO BE SERVED? Yes / No WOULD YOU LIKE TEA AND COFFEE TO BE SERVED? Yes / No WOULD YOU LIKE CHAMPAGNE TO BE SERVED TO YOUR GUESTS JUST BEFORE MIDNIGHT? Yes / No FOOD PRE DINNER CANAPES: 1: 4: 2: 5: 3: 6: LATE EVENING CANAPES DIETARY REQUIRMENTS: ANY SPECIAL REQUIRMENTS: FINANCE DEPOSIT: 4250 Minimum spend: 8500 NAME OF CARD HOLDER: CARD HOLDERS ADDRESS: TELEPHONE NUMBER FOR TOMS KITCHEN TO CONTACT YOU ON TO TAKE THE DEPOSIT PAYMENT OVER THE PHONE: I HEREBY AGREE TO THE BELOW TERMS AND CONDITIONS. SIGNED / PRINTED:

6 TERMS & CONDITIONS 1 TERMS & CONDITIONS Your reservation at Tom s Kitchen, provisional or confirmed, are made upon subject to the following Terms & Conditions and no variation thereof will be accepted unless agreed in writing with Tom s Kitchen. Written confirmation (via , fax or post) will confirm acceptance of Tom s Kitchen Restaurants Terms & Conditions. 2. INTERPRETATION In these Terms & Conditions Tom s Kitchen means Tom s Kitchen Limited, and the Client means the person, firm or company booking the restaurant. 3. CONFIRMATION & DEPOSIT A written confirmation with credit or debit card details will be required from the Client to guarantee a booking. Upon receipt of the confirmation the card provided will be charged with a 4250 deposit and the remaining balance of the minimum is due 7 working days before the event. 4. CANCELLATION Once a booking has been confirmed the event may be cancelled with two months notice of the due date at no charge. In case of cancellation with less than two-month notice, the deposit of 4250 fee will be charged. For cancellations made with less than 1 months notice, the Client will be charged for the agreed minimum spend. 5. NUMBERS/CAPACITIES Confirmation of numbers for an event is required 7 working days prior to the date of the function. The Client will be charged on the basis of the confirmed number of guests with less than 7 working days notice. If confirmation is not given, the Client will be charged for the number of guests stated in the most recent correspondence on the night. The maximum capacity for a seated dinner is MENUS & WINE LIST All of the menus are based on seasonal availability. The wine list is subject to price and vintage changes throughout the year. All food and beverage choices must be made and submitted a minimum of 7 days in advance of the event. 7. SERVICE CHARGE A discretionary service charge of 12.5% will be added to the Client s final bill. 8. MINIMUM SPEND All of our minimum spends are inclusive of food, beverage and VAT, and only exclude a discretionary service charge of 12.5%. 9. TIMINGS Toms Kitchen Chelsea will be available 6pm 1am. The restaurant is licensed until 12.30am. 10. EQUIPMENT Tom s Kitchen must be informed upon confirmation of booking of any equipment music or other entertainment the Client may wish to have in the room, and any decisions regarding said entertainment will be at the manager s discretion and subject to licensing laws. 11. PAYMENT Payment for an event must be made in full at the end of the event. All major credit cards are accepted, excluding Diners Club. 12. VAT Value Added Tax at the current rate is included in all prices. Due to the residential location certain restrictions apply to our license; drinks cannot be consumed outside the premises at any time and smoking in front of the building is prohibited after 10.30pm. 27 Cale Street, Chelsea, London SW3 3QP

PRIVATE DINING & EVENTS TOM S KITCHEN CHELSEA

PRIVATE DINING & EVENTS TOM S KITCHEN CHELSEA Tom s Kitchen Chelsea offers two gorgeous areas that are available for private hire, accommodating up to 40 guests for seated meals and up to 60 guests for