Fridays. christmas party dates POP-UP OFFICE PARTY FOUR COURSE FESTIVE MEAL & 7TH, 14TH, 21ST DECEMBER 12-5PM AFTERNOON LIVE MUSIC

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Sherilyn Harrison
5 years ago
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1 Christmas 2018

2 christmas party dates FOUR COURSE FESTIVE MEAL & Friday 23rd Nov Saturday 24th Nov Friday 30th Nov Saturday 1st Dec Thursday 6th Dec Friday 7th Dec Saturday 8th Dec Thursday 13th Dec Friday 14th Dec Saturday 15th Dec Thursday 20th Dec Friday 21st Dec Saturday 22nd Dec POP-UP OFFICE PARTY Fridays 7TH, 14TH, 21ST DECEMBER 12-5PM AFTERNOON LIVE MUSIC

3 christmas menu WINTER BARLEY & LENTIL VEGETABLE BROTH (V) Farmhouse Guinness wheaten bread CHICKEN LIVER PATÉ Port & orange reduction, pistachio crumb & toasted sour dough CRISPY PRAWN & SQUID TACO Chilli & coriander, Mexican slaw & tomatillo salsa POACHED PEAR & WALNUT SALAD (V)(GF) Cashel blue cheese & maple vinaigrette ALMOND TOFFEE ROULADE Frozen winter berries & nut brittle VERONA CHOCOLATE & ORANGE NEMESIS Honeycomb ice cream OLD BOURBON WHISKEY CHRISTMAS PUDDING Muscat of fruits and & creamy custard Freshly brewed tea or filter coffee ROTISSERIE TURKEY & OLD BELFAST HAM Chestnut & bacon stuffing, seasonal vegetables, creamy mash, roasties, chipolatas & pan jus 36 DAY AGED PRIME SIRLOIN STEAK (GF) Grilled mushroom, buttermilk onion rings, cracked black peppercorn sauce & duck fat chips ( 5 supplement) BANG BANG SATAY CHICKEN Scented rice, wilted pak choi & naan bread OVEN ROAST COD (GF) Celeriac purée, puy lentils & bacon lardons ROASTED BUTTERNUT SQUASH & GRILLED GOATSCHEESE PENNE PASTA (V) In a white wine cream sauce LUNCH Monday - Thursday 12-6pm Friday & Saturday 12-6pm EVENING Monday - Thursday 6-9pm Friday & Saturday pm 29.95

drinks offers Pre-book your drinks package to

.. from 20 Woo Woo, Dark n Stormy or Christmas

4 drinks offers Pre-book your drinks package to arrive at your table when you do! Bucket of Beer Sol, Coors or Peroni Cocktail Pitchers... from 20 Woo Woo, Dark n Stormy or Christmas Mojito Prosecco House Wine... from 18 Please ask your Christmas co-ordinator for our wine list.

5 PRIVATE PARTIES The Restaurant & Function Suite are available for private hire Monday - Thursday lunch & evening during the festive period. Accommodating six to 160 people the Restaurant & Function Suite are on the ground floor of The Tannery. The rooms are entirely multi-purpose and can be set up according to your requirements. Facilities include a separate entrance, private fully licensed bars, private washrooms and access to an exclusive outdoor heated decked area. Drinks reception from 3.95 per person. Extensive wine and cocktail lists available. Four course festive menu. Entertainment may be organised upon request, please ask for details. Christmas hits, games & spot prizes Should you wish to reserve seating for The Reflex for after your meal on any of our Party Nights, please ask at the time of booking. Seating is allocated on a first come first served basis and unless reserved, cannot be guaranteed at such a busy time of year. Normal admission 5 10pm-1.30am R.O.A.R.

30pm) Large groups welcome, reservations recommended To book contact

6 sunday carvery Enjoy a festive four course carvery every Sunday in December 12-5pm (Last reservation 3.30pm) Large groups welcome, reservations recommended To book contact The Tannery on or info@tanneryrestaurant.co.uk Adults Children Under Under 5 s FREE

7 nye 31st December 2018 THE BISTRO 12-9PM Casual family dining Reservations welcome THE CHOP HOUSE pm Steakhouse serving the finest cuts of local meat Over 18s - reservations recommended THE REFLEX Dance in the New Year with 80 s, 90 s & 00 s classics & dance anthems! From 10pm... Admission 5 SPECIAL OFFER Bubbly on arrival, two course meal & complimentary entry to The Reflex 30 per person ( 5 per person deposit payable on booking, pre-order of menu required)

gift vouchers MONETARY GIFT VOUCHERS from 5-500 STEAK & WINE FOR TWO Two steaks, two sides, two sauces & two glasses of house wine 35

8 gift vouchers MONETARY GIFT VOUCHERS from STEAK & WINE FOR TWO Two steaks, two sides, two sauces & two glasses of house wine 35 SUNDAY CARVERY Four courses, pm every Sunday for two SUPPER CLUB Five course set menu with live jazz & blues 80 for two

9 transport We have taken the stress out of planning your Christmas party... coach hire to and from The Tannery any time during December. Zone 1 16str / 24str / 33str / 53str Zone 2 16str / 24str / 33str / 53str Zone 3 16str / 24str / 33str / 53str Zone 1... within 10 miles Zone 2... within 15 miles Zone 3... within 25 miles The Tannery is also only a two minute walk from Moira train station.

10 HOW TO BOOK To book your Christmas party please contact Alison or Tara at The Tannery on or Once you make your initial booking, a booking form will be ed with details of your reservation, terms & conditions, and details of the deposit payable. Deposits for lunch are 10 per person and evenings are 15 per person. All deposits are non-refundable. When the deposit is paid and booking confirmed we will ask you to pre-order your groups menu choices no later than 14 days before your party. TERMS & CONDITIONS 1. The booking date or time cannot be altered or changed without the agreement of the authorised signatory on your booking form on behalf of The Tannery. 2. The person who signs the booking form on behalf of the client is responsible for booking the party & for all payment and associated expenses. 3. The person who signs the booking form on behalf of the client is responsible for passing on all the details of the booking to the rest of the party to avoid any ambiguity or confusion at the time of your party. 4. Deposit for Lunch ( pm) is per person. Deposit for evening (6-9.30pm) is per person. 5. Any deposits paid for people who do not turn up at the time of your party are non-refundable and non-transferable, and will not be refunded or deducted from the total amount due. 6. The tables/area of reservation will be at the discretion of The Tannery. Certain tables/areas will not be guaranteed & the tables/areas will be allocated on the day of your booking according to final numbers. 7. Please note that parties of 8 or more may be seated at more than one table. If this is the case details will be stated in the Special Requirements of your booking form. 8. Please make sure everyone is seated promptly at the time stated on the booking form. Your meal will start on time regardless of if all the guests are present and this may result in people missing courses. 9. Where possible we may offer a designated area for your party to move to after the meal. Spaces are limited & this must be agreed to at the time of booking and entered in Special Requirements on your booking form. 10. All food must be pre-ordered (including dietary requirements & steak cooking styles) at least 14 days prior to your booking. 11. Your pre-order will be double checked at the time of your booking when all your guests are seated. Please bring a copy of the pre-order sheet to remind your guests what they are having in order to avoid any confusion. 12. The total amount minus the relevant deposit paid is payable at the time of your party. If you wish to be invoiced this must be arranged prior with the signatory of your booking form on behalf of The Tannery & detailed in Special Requirements on the booking form. 13. A 10% service charge will be added for parties of eight people or more. This only applies to the set price of your Christmas meal/party package (including steak supplements), and not drinks. 14. Entertainment included with the Party Night Package is complimentary entry into The Reflex from 10pm-1am. 15. The management reserve the right to refuse admission, without refund, to any persons who are deemed not to be following company door procedures and policies. A copy of these is available on request.

CHRISTMAS LUNCH MENU STARTERS. FARMHOUSE VEGETABLE BROTH Served with a freshly baked mini baguette

CHRISTMAS LUNCH MENU STARTERS. FARMHOUSE VEGETABLE BROTH Served with a freshly baked mini baguette CHRISTMAS LUNCH MENU Served daily 12.30pm - 3.00pm from 1st December - 23rd December STARTERS FARMHOUSE VEGETABLE BROTH Served with a freshly baked mini baguette CRISPY FRIED GARLIC MUSHROOMS Served with