RedChilly VEG & NON-VEG

Transcription

1 BOS RedChilly VEG & NON-VEG Restaurant & Caterers TM 3rd Floor, Genesis Mall, Alwar by Pass Road, Bhiwadi, Rajasthan M : , , ,

2 Company Profile Bos Red Chilly is the most trusted restaurant and catering service providers in India. Its team offers versatile food experience to its customers at an easily affordable price. Run by experienced and talented team of directors, the company brings with it over 35 years of experience in the food industry restaurant offer a unique blend of comfort, efficiency and convenience to clients in food and Beverage operations. With the team of professionals, it works with the aim to provide best dinning environment to people along with delicious food. Director Dharmbir Singh Sheoran A post graduate three years Diploma in Hotel Management Catering Technology & Applied Nutrition from Meerut (U.P.). A dynamic professional with 25 years of experience in Hotel & Catering Management in 5 Star hotels and others, have a cross functional experience in managing business operations, logistics & budgeting, manpower planning & management, marketing, client retention & customer relations etc. Exceptional organization skills in coordinating all aspects Take lot of imitative in introducing innovation concepts for achieving and exceeding targets. Ability to earn and apply coupled with an unstinting urge to excel. Exceptional interpersonal skills, communication skills, analytical bent of mind, ability to solutions for any problems/issues. Areas of responsibility Business development, production/ productivity control management, marketing, budget control, team building, client relations etc. R&D, Menu planning, Finance & Accounts, Human Resource & Administration. Arun Thapa His work experience in best five star hotels and others, 20+ years work as a master chef of multicusion. Areas of responsibility Production, food Quality and Quantity, Hygienic and Maintaining according to company standard.

3 Restaurant The fine line Restaurant is centrally located in city, Bos Red Chilly Restaurant. Today has become a new phenomenon. People found an array of traditional vegetarian and nonvegetarian food capturing the true spirit and flavors of its origin. With classy decor and a combination of exotic frontier & panasian food, Bos Red chilly has successfully changed the eating habits of people as well as allows people of all age groups feel comfortable. It brings revolution in restaurant and catering industry. Its staff offers user-friendly and fast services to customers at a pocket fit prices. Banquets & Party areas Our Banquets capacity 25 to 250 Pax We organise birthday party, Ring Ceromany, Wedding Anniversary marriage party and corporate get-together according to the requirement of client. We offer variety of food along with decoration that makes the party interesting and memorable.

4 Industrial Catering Employee's health is the primary concern of every industry. Especially if your employees are engaged in physical task then their diet should be well nourished and round the clock. Therefore to provide people a healthier diet we offer best quality catering in industries. We offer nutrition rich food that develop the health of every employee and improve efficiency of their working. Our exceptionally well trained teams are well equipped to handle all food services. Wedding Catering Food plays an important role in any type of weddings. Therefore for making a wedding memorable its catering should be such that it mesmerizes the taste buds of people and Bos Red Chilly and its team offers such type of catering in functions. People happy is the core of our business. We absolutely love watching people enjoy their food and walk out from the eating place with big smiles on their faces. We not only offer tasty and delicious food to them but also help to maintaining their health by using quality products while preparing food. Our amazing team also makes every meal enjoyable for people.

5 Employees Training & Development We conduct training and development program for our employees in a regular interval of time. In these programs, employees are trained on everything ranging from communication skills to health and hygiene, from tasty food preparation to presentation of food. Everything is taught by our team of experts. Hygiene and Safety Customer's health is our first priority and our staff follows it strictly. Our highly experience team will conduct regular audits, to keep close watch on how food is prepared, which type of material is used for preparing food and some others. Minimize waste control We paid much attention to the waste produced by our organization. We understand the amount and types of wastes our organization produces and find out ways to reduce hauling costs. We negotiate for waste and recycling services that actually fit our need and minimize waste control.

6 Quality Control We manage quality of food by using best products and services. We control and monitor standards of food before delivering to people. We ensure that all material used for preparing food should meet quality standards. We have an exclusive safety, quality and hygiene team who dedicate each and every work day to ensure every site kitchen, every employee and every vendor is in accordance with our robust compliance mechanism. Using a variety of reports, checklists, audits, SOPs, trainings and demonstrate ones, we maintain a level of safety, quality and hygiene that is much higher than the industry standard. Purity of Ingredients Purity of ingredients is the main goal that helps us in delivering quality products to customers. We have years of valuable experience in purchasing the ingredients. We use variety of ingredients such as fruits, vegetable, spices, herbs, dairy products for preparing food and we prefer audited vendors for purchasing food. But before purchasing ingredients quality is checked on following parameters. Appearance Odor Nutritional value Containments Taste

7 Nutrition There are several people who take daily meal in our restaurant. Therefore we offer nutritious diet to them. We design our menu in such a way that it contains nutritious dishes in it. We are firm believers in creating healthy food that also tastes really good. Nutrition and taste do not have to be mutually exclusive, and to achieve this intricate balance, our culinary team is armed with experts that know everything about food. Each menu for each of our clients is custom curated by our team of chefs and our nutritionist ensure that it contains the essential proteins, fibers, carbohydrates, vitamins and minerals needed for a healthy lifestyle. Responsibility Nowadays, there are many people who live away from home due to jobs and other reasons. Everyone look a place that provides them home like food at easily affordable ranges and our team is working in this field to make Bos Red Chilly such a place. We provide healthier and nourish rich food to people. We are working in a sector that plays an important role in society. Our processes, operations and services are driven by the values of respect, integrity and responsibility. Whether it be a relationship with a client, a vendor or a staf member, our mission of maintaining these values is one and we strictly abide by every single day. Community Service Large population of India is suffering from malnutrition. Therefore, it is important that quality of food should be delivered to people and we promise a warm, tasty and nutrition meal to be served to people on daily basis.

8 BOS RedChilly TM VEG & NON-VEG Restaurant & Caterers WE CATER PRIVATE FUNCTION INDUSTRIAL CATERING PARTIES CORPORATE EVENT WEDDING