BLAKES FEAST SPRING RACING CARNIVAL 2012 FOOD DRINK STYLE

Size: px
Start display at page:

Download "BLAKES FEAST SPRING RACING CARNIVAL 2012 FOOD DRINK STYLE"

Transcription

1 BLAKES FEAST SPRING RACING CARNIVAL 2012 FOOD DRINK STYLE Malvern Rd Glen Iris Vic 3146

2 BLAKES FEAST HAMPER $65 PER PERSON LET US DO THE PLUCKING, POACHING, GRILLING AND ROASTING FOR YOU. THE HAMPER ALLOWS YOU TO HAVE A PREMIUM SELECTION OF FINGER FOOD WITH NO FUSS. WE WILL DELIVER THE HAMPERS TO YOUR SITE IN A CLASSIC WHITE BOX WHICH ONLY REQUIRES YOU TO PULL THE LID OFF AND PRESENT TO YOUR GUESTS. TO START dips & crudités (GF, V, DF) smokey babagannouj beetroot & hazelnut MIDDLE bbq hanger steak baguette, baby cos, caramelized onion & seed mustard aioli (DF) zucchini, pea & salted ricotta frittata (GF,V) plum & five spice duck rice paper roll (DF, GF) pulled pork & brussel sprout slaw mini roll (DF) chicken, pistachio & lemon-pepper aioli sandwich (DF) individually boxed miso marinated salmon & soba noodle salad, sesame seaweed, marinated mushrooms (DF) LET S CHAT Minimum numbers: 15 guests Includes: labelled hampers ready to serve your guests, white cocktail napkins, wooden disposable cutlery for the individually boxes salads. Opional extras: cheese platter (please see add ons ) & beverage packages (see beverage packages) Dietary requirements: we are able to cater for all dietary requirements, upon booking your event please advise us of what these are. Staff: we can provide staff to cater for your guests every need; waiters are $55 per hour (derby day, oaks & stakes) $75 per hour for melbourne cup day. Blakes Feast work on a strict staff to guest ratio 1:20. Style me: blakes feast have a team of people who would be happy to help you with furnishings and fittings you may require for your function. Alternatively we can style your whole event (see style me packages) TO END valhrona chocolate & raspberry brownie (GF, V) clementine & olive oil polenta cake (GF, V)

3 BBQ MENU $85 PER PERSON BLAKES FEAST TAKE THE HUMBLE BBQ TO A NEW LEVEL. ONE OF OUR CHEFS WILL COOK THIS VIETNAMESE/MEXICAN/FRENCH/CUBAN/ SPANISH MENU FRESH IN FRONT OF ALL YOUR GUESTS. LICKING OF LIPS GUARANTEED. SMALLER BITES peppered eye fillet skewers, white truffle oil mayo (GF, DF) corn, crab & jalapeno fritters, coriander salsa vietnamese pickled vegetable & apple rice paper roll, peanut sambal (V) chicken saltimbocca skewer, salsa verde (GF, DF) BIGGER BITES blakes kfq burger - kentucky fried quail, raclette & smoked paprika aioli baby calamari, wild rocket, chipotle vinaigrette (GF, DF) soft taco of king prawn, guacamole, smoked tomato fondant (DF) bbq pork bánh mì (DF) SWEET BITES Italian donuts filled with cherry jam (V) valhrona chocolate & caramel tart with salted peanuts (V) LET S CHAT Minimum numbers: 15 guests Duration: this menu is designed for approx 5 hour duration Includes: all cooking equipment, platters, white cocktail napkins You need to provide: a sheltered area (umbrella or marquee) for staff to work under Optional extras: cheese platter (please see add ons ) & beverage packages (see beverage packages) Dietary requirements: we are able to cater for all dietary requirements, upon booking your event please advise us of what these are. Chefs: you require a chef for this menu, chefs $60 per hour (derby, oaks & stakes day) $85 per hour melbourne cup day. We work on a strict chef to guest ratio of 1:30 Waiters: we can provide staff to cater for your guests every need; waiters are $55 per hour (derby day, oaks & stakes) $75 per hour for melbourne cup day. Blakes Feast work on a strict staff to guest ratio 1:20. Style me: blakes feast have a team of people who would be happy to help you with furnishings and fittings you may require for your function. Alternatively we can style your whole event (see style me packages)

4 CANAPES $95 PER PERSON WITH EVERY PIECE HANDMADE BY BLAKES FEAST CATERING, THIS MENU IS THE PERFECT ACCOMPANIMENT TO A LAVISH DAY AT THE RACES. THE CANAPES crayfish, watercress & wasabi mayo mini buns (DF) goats cheese & cherry tomato tartlets, salsa verde (V) bbq pork & pickled mango ricepaper rolls, hoisin (GF) salmon carpaccio & blueswimmer crab rolls, gaufrette potatoes (GF, DF) peppered eye fillet skewers, white truffle oil mayo (GF,DF) chicken & coconut salad, asian herbs, chilli & peanuts (DF) bbq dukkah-crusted king prawn, mint relish (GF,DF) ras al hanout spiced quail & currant pies (DF) zucchini, mint & haloumi fritters, tahini aioli (V) soft taco of grilled hopkins river sirloin, guacamole & chipotle-tomato fondant (DF) seared sea scallop tartlets, taramasalata SOMETHING SWEET poached cherry crème brulee (V, GF) valhrona chocolate & pistachio gateaus (GF, DF) LET S CHAT Minumum numbers: 15 guests Duration: this menu is designed for approx 5 hour duration Includes: all cooking equipment, platters, white cocktail napkins You need to provide: a sheltered area (umbrella or marquee) for staff to work under Optional extras: cheese platter (please see add ons ) & beverage packages (see beverage packages) Dietary requirements: we are able to cater for all dietary requirements, upon booking your event please advise us of what these are. Chefs: you require a chef for this menu, chefs $60 per hour (derby, oaks & stakes day) $85 per hour melbourne cup day. We work on a strict chef to guest ratio of 1:30 Waiters: we can provide staff to cater for your guests every need; waiters are $55 per hour (derby day, oaks & stakes) $75 per hour for melbourne cup day. Blakes Feast work on a strict staff to guest ratio 1:20.. Style me: blakes feast have a team of people who would be happy to help you with furnishings and fittings you may require for your function. Alternatively we can style your whole event (see style me packages)

5 PAELLA $120 PER PERSON PAELLA COOKED AT YOUR CARPARK OR SUPERSITE? I THINK WE HAVE SAID ENOUGH. TO BEGIN tuna seviche & pequillo peppers on grilled sourdough (DF) potato & artichoke tortilla (V) duck empanadas veal meatballs (GF,DF) STAR OF THE SHOW paella of king prawns, snapper, chicken, chorizo, baby calamari, mussels (GF,DF) shaved cabbage & manchego salad (V, GF) THE END baked dulce de leche catalan cream (V, GF) clementine & olive oil polenta cake (V, GF) LET S CHAT Minumum numbers: 15 guests Duration: this menu is designed for approx 5 hour duration Includes: all cooking equipment, platters, white cocktail napkins You need to provide: a sheltered area (umbrella or marquee) for staff to work under Optional extras: cheese platter (please see add ons ) & beverage packages (see beverage packages) Dietary requirements: we are able to cater for all dietary requirements, upon booking your event please advise us of what these are. Chefs: you require a chef for this menu, chefs $60 per hour (derby, oaks & stakes day) $85 per hour melbourne cup day. We work on a strict chef to guest ratio of 1:30 Waiters: we can provide staff to cater for your guests every need; waiters are $55 per hour (derby day, oaks & stakes) $75 per hour for melbourne cup day. Blakes Feast work on a strict staff to guest ratio 1:20.. Style me: blakes feast have a team of people who would be happy to help you with furnishings and fittings you may require for your function. Alternatively we can style your whole event (see style me packages)

6 ADD ONS FOR THE HUNGRY FOLK WE HAVE CREATED SOME AFTERNOON MUNCHIES. DESIGNED TO SERVE TOWARDS THE END OF THE DAY TO ENSURE YOUR GUESTS LINE THEIR STOMACHS FOR WHATEVER THE REST OF THE NIGHT ENTAILS. AFTERNOON SNACKS duck pies, spicy cherry relish $6pp wagyu burger, buttermilk onion rings, kimchi mayo $10pp mini croque monsieur $7pp pork & fennel chipolata mini dogs, smokey bbq sauce $9pp grilled chicken soft taco, guacamole & chipotle-tomato fondant $9 mushroom & fontina piadina (V) $7pp LET S CHAT Minumum numbers: 15 guests Includes: all items served on platters or boxes delivered to your site (if unstaffed event), cocktail napkins, serving utensils CHEESEBOARD a selection of artisan cheeses from around the world: brie de mieux (fr), taleggio (it), heidi gruyere (aus), reggiano (it), holy goat (aus). served with quince paste, pears, grapes, muscatels, lavosh & crusty breads $25pp

7 SOMETHING TO DRINK PACKAGE 1 - $52pp lindemans bin 25 brut cuvee penfolds rawsons retreat semillon chardonnay saltram makers table shiraz james boag s premium & premium light mineral water, soft drinks & juice (additional hrs charged at $13 per hr) PACKAGE 2 - $65pp (pick 1 white & 1 red) yellowglen vintage pinot noir chardonnay squealing pig marlborough savignon blanc t gallant imogen pinot gris fickle mistress pinot noir bailey s of glenrowan shiraz james boag s premium & premium light mineral water, soft drinks & juice (additional hrs charged at $16 per hr) PACKAGE 3 - $65pp (pick 2 whites & 2 reds) yellowglen vintage pinot noir chardonnay squealing pig marlborough savignon blanc t gallant imogen pinot gris fickle mistress pinot noir bailey s of glenrowan shiraz james boag s premium & premium light mineral water, soft drinks & juice (additional hrs charged at $16 per hr) ADD ONS - $65pp Mumm Cordon Rouge n/v $90 Tanqueray & Tonic on arrival $12pp Pimms on arrival $10pp *available to clients on packages only LET S CHAT Minumum numbers: 15 guests Duration: this menu is designed for approx 5 hour duration Includes: all cooking equipment, platters, white cocktail napkins You need to provide: a sheltered area (umbrella or marquee) for staff to work under Waiters: we can provide staff to cater for your guests every need; waiters are $55 per hour (derby day, oaks & stakes) $75 per hour for melbourne cup day. Blakes Feast work on a strict staff to guest ratio 1:20.. Style me: blakes feast have a team of people who would be happy to help you with furnishings and fittings you may require for your function. Alternatively we can style your whole event (see style me packages)

8 BLAKES FEAST CARPARK & SUPERSITE STYLING

9 SINGLE CARPARK STYLING PACKAGE SINGLE CARPARK 3 wooden slatted garden table 4 wooden slatted garden chair 1 clothed trestle table (as bar) 1 white umbrella OPTIONAL ADD-ONS extra umbrellas fencing planter boxes additional furniture 2 black armchair 1 side tables 1 black bench seat 1 large bar floral arrangement 4 small flower arrangements 5 pale blue & white throw cushions event staff to set up & style your site staff to packdown your site total cost inc gst = $1,800

10 DOUBLE CARPARK STYLING PACKAGE DOUBLE CARPARK 6 wooden slatted garden table 8 wooden slatted garden chair 1 clothed trestle table (as bar) 2 white umbrella OPTIONAL ADD-ONS extra umbrellas fencing planter boxes additional furniture 2 black armchair 1 side tables 2 black bench seat 4 black high stools 1 bar table 1 large bar floral arrangement 1 medium flower arrangements 6 small flower arrangements 8 pale blue & white throw cushions event staff to set up & style your site staff to packdown your site total cost inc gst = $2,600

11 TRIPLE CARPARK STYLING PACKAGE TRIPLE CARPARK 6 wooden slatted garden table 8 wooden slatted garden chair 1 clothed trestle table (as bar) 3 white umbrella OPTIONAL ADD-ONS extra umbrellas fencing planter boxes additional furniture 2 black armchair 1 side tables 2 black bench seat 4 black high stools 1 high bar table 2 bar trees 1 large bar floral arrangement 1 medium flower arrangements 9 small flowers flower arrangements 8 throw cushions event staff to set up & style your site staff to packdown your site total cost inc gst = $3,500

12 SUPERSITE STYLING PACKAGE SUPERSITE 3 wooden slatted garden table 6 wooden slatted garden chair 2 armchairs 1 side tables OPTIONAL ADD-ONS extra umbrellas fencing planter boxes additional furniture 2 bar tree 1 high bar 3 small flower arrangements 3 medium flower arrangements 1 large bar floral arrangement 3 throw cushions event staff to set up & style your site staff to packdown your site total cost inc gst = $2,500

13 DOUBLE SUPERSITE STYLING PACKAGE DOUBLE SUPERSITE 4 wooden slatted garden table 8 wooden slatted garden chair 2 high bar 4 black armchair OPTIONAL ADD-ONS extra umbrellas fencing planter boxes additional furniture 2 side tables 8 black high stools 2 high bar table 3 bar trees 2 large flower arrangements 2 medium flowers 9 small flowers 8 throw cushions event staff to set up & style your site staff to packdown your site total cost inc gst = $4,300

Royal Botanic Gardens Lawn & Pavilion. Packages

Royal Botanic Gardens Lawn & Pavilion. Packages Royal Botanic Gardens Lawn & Pavilion Packages 2015 THE HAMPER $44.0 pp let us do the plucking, poaching, grilling and roasting for you. The hamper allows you to have a premium selection of finger food

More information

MELBOURNE CUP CARNIVAL 2016

MELBOURNE CUP CARNIVAL 2016 MELBOURNE CUP CARNIVAL 2016 catering packages MELBOURNE CUP CARNIVAL It s the race that stops a nation, but its the entire Melbourne Cup Carnival that s the toast of the city s social calendar. To celebrate

More information

MAIN COURSE DESSERT ENTRÉE SIDES

MAIN COURSE DESSERT ENTRÉE SIDES ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

More information

9-5 BY BLAKES FEAST. what you need to know. orders can be made via phone (03) or

9-5 BY BLAKES FEAST. what you need to know. orders can be made via phone (03) or 9-5 BY BLAKES FEAST blakes feast can create that restaurant experience in your office from our drop-off range of high-end sandwiches & salads for working lunches, mid-level side-board buffets or a no holds

More information

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals

More information

9-5 BY BLAKES FEAST. what you need to know. orders can be made via phone (03) or

9-5 BY BLAKES FEAST. what you need to know. orders can be made via phone (03) or 9-5 BY BLAKES FEAST blakes feast can create that restaurant experience in your office from our drop-off range of high-end sandwiches & salads for working lunches, mid-level side-board buffets or a no holds

More information

menu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)

menu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests) SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) equipment, cutlery, crockery and napkins. Service waiters are additional at $45 per hour (food or beverage Style: buffet - meats

More information

SPACES MAIN BAR MIDDLE COURTYARD 1 LANE BAR & COURTYARD LOUNGE

SPACES MAIN BAR MIDDLE COURTYARD 1 LANE BAR & COURTYARD LOUNGE SPACES THE GLOBE IS A MODERN REINVENTION OF THE HISTORIC 1880 S GLOBE HOTEL, LOCATED IN THE NEW 140 PRECINCT. A MULTI-VENUE SPACE HOUSING THREE UNIQUE AREAS, INCLUDING A BAR WITH TIERED TERRACE, A LANEWAY

More information

MELBOURNE CUP CARNIVAL 2013 MENUS SPRING CARNIVAL 2013 PACKAGES

MELBOURNE CUP CARNIVAL 2013 MENUS SPRING CARNIVAL 2013 PACKAGES MELBOURNE CUP CARNIVAL 2013 MENUS SPRING CARNIVAL 2013 PACKAGES HAMPER BOXES Simply choose the menu items you like and order by the box. We don t offer waiting staff with this catering option but we can

More information

Functions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:

Functions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone: Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person

More information

Stand Up Menu. Cairns Port Douglas Daintree Atherton Tablelands.

Stand Up Menu. Cairns Port Douglas Daintree Atherton Tablelands. Stand Up Menu Cairns Port Douglas Daintree Atherton Tablelands www.chriso.com.au Cocktail receptions, parties and events with stand up menus consisting of a variety of canapes, tapas, skewers, walk and

More information

menu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)

menu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests) SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) equipment, cutlery, crockery and napkins. Service waiters are additional at $45 per hour (food or beverage Style: buffet - meats

More information

Cocktail Menu Autumn. Canapé Menu p2 Substantial Canapé Menu p3 Sweet Treats Menu p3 Fork & Talk Menu Bowl food p4 Beverages p4

Cocktail Menu Autumn. Canapé Menu p2 Substantial Canapé Menu p3 Sweet Treats Menu p3 Fork & Talk Menu Bowl food p4 Beverages p4 Canapé Menu p2 Substantial Canapé Menu p3 Sweet Treats Menu p3 Fork & Talk Menu Bowl food p4 Beverages p4 Autumn 2018 Canapé Menu 5 selections 6 canapés p.p. 1 hour $31 +gst 6 selections 8 canapés p.p.

More information

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety) SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit

More information

Feast caterers buffets As of January Buffet sample menus

Feast caterers buffets As of January Buffet sample menus 1 Feast caterers buffets As of January 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some

More information

BREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)

BREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime) BREAKFAST Toast - sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened

More information

RECEPTION PACKAGES. Seated Packages. Package 1 $125.00pp

RECEPTION PACKAGES. Seated Packages. Package 1 $125.00pp Seated Packages Package 1 $125.00pp Five hours classic beverage Five hours venue hire Forty five minutes canapés on arrival Premium seated wedding package or Premium Feasting Menu choose 2 Entrees & 2

More information

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help

More information

2 Hour Cocktail Package

2 Hour Cocktail Package 2 Hour Cocktail Package (Minimum spends apply) 2 Hour Cocktail Package $80 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice Inclusions:-» Lectern and

More information

This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers.

This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. CATERING This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. It has been designed to make hosting your next event as

More information

Cold Canapés Selection

Cold Canapés Selection Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets

More information

CANAPÉ PACKAGES. Please select catering option below, a minimum order of 30 is required:

CANAPÉ PACKAGES. Please select catering option below, a minimum order of 30 is required: CANAPÉ PACKAGES Please select catering option below, a minimum order of 30 is required: 6 Piece Package - $31pp Sweet Corn and Coriander Fritters, Smashed Avocado, Crème Friache, Chili Jam (C) Sailor s

More information

Sweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50

Sweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50 BREAKFAST ITEMS: Min order 10 per item Rhubarb and apple with coyo and pepita crunch (GF) $8.00 Housemade maple buckwheat granola, greek yoghurt and berries (GF) $8.00 Sweet quinoa with poached pears (GF

More information

F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o

F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o 2 0 1 6 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon

More information

CATERING PRE-PACKED MENU

CATERING PRE-PACKED MENU CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot

More information

LUNCH MENU. Available Monday Friday only

LUNCH MENU. Available Monday Friday only MENU LUNCH MENU Available Mon-Fri only LUNCH MENU Available Monday Friday only Steak Sandwich $19.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb

More information

SUDBURY MENUS.

SUDBURY MENUS. SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience

More information

HARVEYS CATERING Menu & General information

HARVEYS CATERING Menu & General information HARVEYS CATERING Menu & General information We proud ourselves to tailor menus for our events, offering seasonal products for your cocktail party, classic three course dinners or casual grazing lunches.

More information

2018 MELBOURNE CUP MENU FUEL YOUR BUSINESS

2018 MELBOURNE CUP MENU FUEL YOUR BUSINESS 2018 MELBOURNE CUP MENU FUEL YOUR BUSINESS vanillablue.com.au I 1300 556 086 FEATURE LUNCH PACKAGES FEATURE LUNCH PACKAGES Lady Luck $199.00 serves 10 Class it up with this package. Great for either lunch

More information

COCKTAIL PARTY HORS D'OEURVES & CANAPES

COCKTAIL PARTY HORS D'OEURVES & CANAPES COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company

More information

Engagement Celebration

Engagement Celebration Engagement Celebration (Minimum spends apply) 3 Hour Cocktail Package $95 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice One substantial canapé of your

More information

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site. Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

More information

Friday 4 November, Victoria Park

Friday 4 November, Victoria Park LADIES LUNCH Friday 4 November, Victoria Park Spanish chorizo and goat cheese puffs with black garlic emulsion Pumpkin and chive arancini balls with truffled tomato (DF, GF, V) Remoulade of crab, salmon

More information

BREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)

BREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime) BREAKFAST Toast- sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened

More information

Feast caterers buffets As of July Buffet sample menus

Feast caterers buffets As of July Buffet sample menus 1 Feast caterers buffets As of July 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some

More information

40 seated, 90 standing All bases are covered! Access to private bar, plasma screen and scope to combine with Garden Decks for indoor & outdoor space

40 seated, 90 standing All bases are covered! Access to private bar, plasma screen and scope to combine with Garden Decks for indoor & outdoor space 40 seated, 90 standing All bases are covered! Access to private bar, plasma screen and scope to combine with Garden Decks for indoor & outdoor space 50 seated, 70 standing Wall-to-wall Riverside bliss!

More information

Christmas Packages. This year let Mercure Sydney International Airport inspire you for your end of year celebration.

Christmas Packages. This year let Mercure Sydney International Airport inspire you for your end of year celebration. Christmas Packages This year let Mercure Sydney International Airport inspire you for your end of year celebration. As a true international destination, we are embracing traditional recipes from all over

More information

Weddings At Belvedere

Weddings At Belvedere Weddings At Belvedere We are always ready to understand and satisfy all of your desires, especially on the most important day of your life! Belvedere Bar n Grill offers a number of Wedding Packages and

More information

FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE

FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF

More information

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender

More information

The Toxteth Hotel The Tate Gallery The Yard

The Toxteth Hotel The Tate Gallery The Yard The Toxteth Hotel, affectionately named the Tocky by our locals, boasts three great areas in which to host your next function. We offer wide-ranging flexible canapé & set menu options to suit all tastes

More information

JEEP PORTSEA POLO 2015 SUPERSITE MARQUEE CATERING PACKAGES

JEEP PORTSEA POLO 2015 SUPERSITE MARQUEE CATERING PACKAGES 2015 CONCEPT Damm Fine Food is keeping it fresh and beachy at the Portsea Polo this year. With an emphasis on clean healthy fare served on wooden paddles, rope woven baskets, wooden handled tin buckets

More information

K E N T S T R E E T D E L I

K E N T S T R E E T D E L I based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the

More information

baygarden Lunch Menu Mon to Sat Small Plates To Share

baygarden Lunch Menu Mon to Sat Small Plates To Share Lunch Menu Mon to Sat Small Plates To Share Jamaican style BBQ Jerk Chicken Wings served with mango and chilli salsa, fresh lime (6) DF GF 16.00 BBQ Duck Steam Buns with Asian Slaw (3) 16.00 Papa Rella,

More information

Hens Party Packages

Hens Party Packages Hens Party Packages 2018 Hens Party Complimentary Gift 4 x bottles of Mumm Champagne to be used at your event or to take home as a gift for you and your bridal party. Minimum 20 guests. Available for Hens

More information

Functions at. 36 Greville Street Prahran

Functions at. 36 Greville Street Prahran College lawn Hotel Functions at 36 Greville Street Prahran 3181 9810 0074 info@collegelawnhotel.com.au www.collegelawnhotel.com.au /COLLEGELAWNHOTEL #COLLEGELAWN @COLLEGELAWN beer garden 150 250 2 terrace

More information

100 Swan Street, Richmond 3121 T: (03)

100 Swan Street, Richmond 3121 T: (03) FUNCTION PACK 100 Swan Street, Richmond 3121 T: (03) 9428 6722 www.richmondclubhotel.com.au functions@sandhillroad.com.au Minimum 30 people $25 pp (6 canapés pp, 4 selections) $35 pp (9 canapés pp,

More information

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

More information

BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese

BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb

More information

Private Boardroom available for bookings.

Private Boardroom available for bookings. Private Boardroom available for bookings. THE BAKERY FRESHLY BAKED HOUSE BREAD with our house butter 6.0 with candied balsamic, Adelaide Hills olive oil and Chef s own dukkah.0 FRESH SOUTH AUSTRALIAN

More information

ICC SYDNEY MENU COLLECTION 2018 COCKTAIL PARTIES

ICC SYDNEY MENU COLLECTION 2018 COCKTAIL PARTIES ICC SYDNEY MENU COLLECTION 2018 COCKTAIL PARTIES MENU COLLECTION 2018 CONTENTS CANAPÉ PARTY P 3 4 INTERACTIVE COOKING STATIONS P 5 SUPPER CLUB P 6 No Saturday surcharge. After midnight surcharge $6.50

More information

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function

More information

2018 Photo Shoot Package (Minimum 10 Guests)

2018 Photo Shoot Package (Minimum 10 Guests) 2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads

More information

Individual Canapés. Canapé. Cold Canapés. All prices are exclusive of GST. Meat. Seafood. Vegetarian

Individual Canapés. Canapé. Cold Canapés. All prices are exclusive of GST. Meat. Seafood. Vegetarian Menu Individual Canapés Cold Canapés Chicken parfait with toasted fingers & a burnt peach butter $4.50 Green eggs & ham on an English muffin $4.50 Melon wrapped in prosciutto with a chicken fat dressing

More information

CATERING CORPORATE MENU

CATERING CORPORATE MENU CATERING CORPORATE MENU Autumn 2019 BREAKFAST LITTLE ITEMS BIGGER ITEMS Mini blueberry muffins (v)...2.5 Mini crossiants Ricotta & raspberries (v)...4.0 Ham & cheese...4.0 Corn fritters w smashed avocado,

More information

Clinical Education Centre and Marion Davis Library Catering Menus 2017

Clinical Education Centre and Marion Davis Library Catering Menus 2017 Clinical Education Centre and Marion Davis Library Catering Menus 2017 Here are some menu options, should anyone like more options please do not hesitate to contact the CEC Manager. Costs are based on

More information

hungry please place all food and beverage orders at the bar...please advise staff for any allergies...

hungry please place all food and beverage orders at the bar...please advise staff for any allergies... hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green

More information

HOST YOUR CHRISTMAS PARTY AT NOVOTEL NEwcastle Beach

HOST YOUR CHRISTMAS PARTY AT NOVOTEL NEwcastle Beach HOST YOUR PARTY AT NOVOTEL NEwcastle Beach S OVERVIEW 5% OFF YOUR WHEN YOU Book BEFORE 31ST OCTOBER Express Christmas Cheese & Antipasto platters on arrival Variety of hot food platters 3 hour venue hire

More information

FORMAL LUNCH & DINNER MENU

FORMAL LUNCH & DINNER MENU FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled

More information

menu suggestions SPIT ROASTS Whole spit roasted pig (only) $30/ person (minimum 40 guests) Spit roast w salad buffet - $45/ person (minimum 30 guests)

menu suggestions SPIT ROASTS Whole spit roasted pig (only) $30/ person (minimum 40 guests) Spit roast w salad buffet - $45/ person (minimum 30 guests) SPIT ROASTS Whole spit roasted pig (only) $30/ person (minimum 40 guests) served on crusty rolls w freash slaw, crackling and apple sauce Spit roast w salad buffet - $45/ person (minimum 30 guests) equipment,

More information

Function & Event Packages

Function & Event Packages Function & Event Packages DAY DELEGATE PACKAGES Day delegate package Full Day $74 per person Half Day $65 per person ARRIVAL Brewed coffee Pickwick teas MORNING TEA Chef s selection of 1 item Brewed coffee

More information

Canapes $4.20 each From the sea Mini pies & empanadas Sliders

Canapes $4.20 each From the sea Mini pies & empanadas Sliders Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai

More information

50 seated, 90 standing All bases are covered! Access to private bar, plasma screen and scope to combine with Garden Decks for indoor & outdoor space

50 seated, 90 standing All bases are covered! Access to private bar, plasma screen and scope to combine with Garden Decks for indoor & outdoor space 50 seated, 90 standing All bases are covered! Access to private bar, plasma screen and scope to combine with Garden Decks for indoor & outdoor space 50 seated, 70 standing Wall-to-wall Riverside bliss!

More information

FOSSIX CATERING MENU - SPRING 2018

FOSSIX CATERING MENU - SPRING 2018 FOSSIX CATERING MENU - SPRING 2018 BREAKFAST INDIVIDUAL ONE-BITE WONDERS Seasonal Breakfast Cups House-made Granola cup w/ seasonal fruit and yoghurt (v) 6.5 House-made Bircher muesli cup w/ seasonal fruit

More information

royal MELBOURNE hotel F U N C T I O N P A C K

royal MELBOURNE hotel F U N C T I O N P A C K royal MELBOURNE hotel F U N C T I O N P A C K 629 Bourke St, Melbourne Email: info@rmh.com.au Phone: (03) 9629 2400 FINGER FOOD MENU HOT Chicken Tikka skewers with raita dipping sauce (gf) Lemon pepper

More information

BURGERS 11.00am till late

BURGERS 11.00am till late BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red

More information

VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST

VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF When alcohol is being served, so must food. Your Vbase Event Planner can advise the amount of food needed for your event

More information

Guests with dietary requirements can be accommodated with prior notice.

Guests with dietary requirements can be accommodated with prior notice. Canapé Packages Small bites $6.50 each: Salt Cod Croquettes with pea puree Crab & Sweetcorn Fritters with chilli jam Wild Mushroom Arancini with garlic aioli Prawn Cocktail Served in witlof leaves Spicy

More information

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,

More information

SPACES MAIN BAR (MAX. 100 PEOPLE) MIDDLE COURTYARD 1 (MAX. 40 PEOPLE) LANE BAR & COURTYARD (MAX. 150 PEOPLE) LOUNGE (MAX.

SPACES MAIN BAR (MAX. 100 PEOPLE) MIDDLE COURTYARD 1 (MAX. 40 PEOPLE) LANE BAR & COURTYARD (MAX. 150 PEOPLE) LOUNGE (MAX. SPACES THE GLOBE IS A MODERN REINVENTION OF THE HISTORIC 1880 S GLOBE HOTEL, LOCATED IN THE NEW 140 PRECINCT. A MULTI-VENUE SPACE HOUSING THREE UNIQUE AREAS, INCLUDING A BAR WITH TIERED TERRACE, A LANEWAY

More information

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry

More information

2018 MENUS. conference MENU

2018 MENUS. conference MENU conference MENU From sandwich lunches & hearty salads to morning & afternoon tea, our conference offering provides delicious sustenance for busy corporates. MORNING & AFTERNOON TEA TEA & COFFEE Freshly

More information

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function

More information

2017 FESTIVE EVENT PACKAGES

2017 FESTIVE EVENT PACKAGES 2017 FESTIVE EVENT PACKAGES CHRISTMAS PACKAGES Buffet Dinner Package $115pp Christmas buffet menu including hot, cold and sweet selections 3 hour standard beverage package Tea lights and Christmas table

More information

FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE

FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE Canapés 6 piece 26 / 8 piece 35 / 10 piece 42 / 12 piece 49 Marinated bocconcini sticks with tomato & basil GF Seared

More information

COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)

COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,

More information

Functions. catering. and. 10 Court St, Parkes. Phone: (02)

Functions. catering. and. 10 Court St, Parkes. Phone: (02) BOOK YOUR NEXT FUNCTION AT BENT Functions and catering AWARD WINNING RESTAURANT 1 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au 2 Your search for for your your next next function

More information

FINGER FOOD MENU ITEMS Choose items to make up your own menu

FINGER FOOD MENU ITEMS Choose items to make up your own menu FINGER FOOD MENU ITEMS Choose items to make up your own menu PLATTERS - all platters serve about 25 pax $55.00 Dips a trio of dips served with fresh vegetables, toasted breads and lavosh $85.00 Sushi platter

More information

100 Swan Street, Richmond 3121 T: (03)

100 Swan Street, Richmond 3121 T: (03) FUNCTION PACK 100 Swan Street, Richmond 3121 T: (03) 9428 6722 www.richmondclubhotel.com.au functions@sandhillroad.com.au Minimum 30 people $25 pp (6 canapés pp, 4 selections) $35 pp (9 canapés pp,

More information

The provincial hotel

The provincial hotel The provincial hotel Functions at 299 Brunswick Street Fitzroy 3065 9810 0042 info@provincialhotel.com.au www.provincialhotel.com.au /PROVINCIALHOTEL # THEPROVINCIALHOTEL @THEPROVINCIALHOTEL The Salon

More information

2016/ 17 MENUS. cocktail party MENU. Surprise & delight guests with these delicious bites, morsels & sumptuous creations.

2016/ 17 MENUS. cocktail party MENU. Surprise & delight guests with these delicious bites, morsels & sumptuous creations. cocktail party MENU Surprise & delight guests with these delicious bites, morsels & sumptuous creations. ONE 1hour service Pork & water chestnut dumpling, chive, crisp shallot, soy dipping sauce 2hour

More information

2017 SPRING & SUMMER CANAPES SHELBOURNEHOTEL.COM.AU SUSSEX ST SYDNEY - (02)

2017 SPRING & SUMMER CANAPES SHELBOURNEHOTEL.COM.AU SUSSEX ST SYDNEY - (02) 2017 SPRING & SUMMER CANAPES SHELBOURNEHOTEL.COM.AU - 200 SUSSEX ST SYDNEY - (02)9267-3100 - FUNCTIONS@SHELBOURNEHOTEL.COM.AU ASSORTED ENTRÉE CANAPES ROAMING 3 COURSE CANAPÉ MENU ENTRÉE Assortment of :

More information

COCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.

COCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable. COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed

More information

standard marquee package

standard marquee package standard marquee package call us on 0412 682 756 or email catering@edencatering.com.au www.edencatering.com.au weddings by eden catering Choose from our set menu, buffet menu, table share menu or let us

More information

Four Doors Functions

Four Doors Functions $45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato

More information

BOWLS CATERING PACKAGES AND

BOWLS CATERING PACKAGES AND BOWLS AND CATERING PACKAGES Includes a game of bowls per person which runs for a 90-minute duration. All equipment included, bowls umpire, round robin tournament & trophies for the champs Prices are a

More information

RACV City Club COCKTAIL MENU

RACV City Club COCKTAIL MENU RACV City Club COCKTAIL MENU COCKTAIL PACKAGES Select from our range of cocktail packages to suit your event. Our substantial items are ideal for ensuring that your guests are satisfied, and are perfect

More information

Breakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.

Breakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p. Breakfast $13.9 p.p Individual egg and bacon pies and fruit platter $21.9 p.p Ham And cheese croissants, individual egg and bacon pies and fruit platter Option 3 $24.9 p.p Poached egg and bacon with mushrooms,

More information

c a t e r i n g m e n u

c a t e r i n g m e n u c a t e r i n g m e n u The Gregan Group is experienced in providing professional catering services for a variety of events for a diverse range of clients. Our menus are designed to provide options for

More information

Finger Food and Grazing Platters Sample Menus

Finger Food and Grazing Platters Sample Menus Finger Food and Grazing Platters Sample Menus Our finger food and gazing platter packages include artisan bread and dipping oils free of charge. We can provide smart disposable plates and cocktail napkins

More information

TREAT CATERING. Whether it be an extravagant culinary event for two, or an intimate dinner for a thousand, every meal should be a Treat

TREAT CATERING. Whether it be an extravagant culinary event for two, or an intimate dinner for a thousand, every meal should be a Treat TREAT CATERING Treat Catering Company has built a reputation for feeding a new life into the catering scene, dishing up the best-presented food and the most delicious staff. The team at Treat has many

More information

Spaces. Harbour Deck. Cocktail Bar. Lounge. Jetty Bar. Full Venue Hire UP TO 60PAX COCKTAIL 60PAX SEATED 300PAX COCKTAIL 100PAX SEATED 20PAX COCKTAIL

Spaces. Harbour Deck. Cocktail Bar. Lounge. Jetty Bar. Full Venue Hire UP TO 60PAX COCKTAIL 60PAX SEATED 300PAX COCKTAIL 100PAX SEATED 20PAX COCKTAIL FUNCTION PACKAGE Spaces Cocktail Bar UP TO 60PAX COCKTAIL Harbour Deck 100PAX COCKTAIL 60PAX SEATED Lounge 20PAX COCKTAIL Jetty Bar 300PAX COCKTAIL 100PAX SEATED Full Venue Hire UP TO 1000PAX Canape Menu

More information

Available from 7am 9.30am. Light Breakfast

Available from 7am 9.30am. Light Breakfast Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/

More information

SUPPER MENUS WE LOOK FORWARD TO MEETING YOU.

SUPPER MENUS WE LOOK FORWARD TO MEETING YOU. SUPPER MENUS WE LOOK FORWARD TO MEETING YOU. Kind Regards The Creative Catering Team Awapuni Function Centre l Creative Catering Awapuni Race Course l Racecourse Rd l PO Box 52, Palmerston North 4440 PH:

More information

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) 2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,

More information

MUSTARD Seasonal Menus Festive 2013

MUSTARD Seasonal Menus Festive 2013 MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although

More information

TRADITIONAL CINEMA FOOD AND BEVERAGE EXPERIENCES

TRADITIONAL CINEMA FOOD AND BEVERAGE EXPERIENCES TRADITIONAL CINEMA FOOD AND BEVERAGE EXPERIENCES INTRODUCTION Your big idea deserves the right venue and environment. There s no better place to express your business dreams than at the home of movies

More information

ROYAL BOTANIC GARDENS MARQUEE EVENTS

ROYAL BOTANIC GARDENS MARQUEE EVENTS ROYAL BOTANIC GARDENS MARQUEE EVENTS LOCATION & MARQUEE Lush green lawns, beautifully landscaped gardens and exitic plants. You can only be one place in Melbourne: the Royal Botanic Gardens. Without a

More information