Upon Centerplate s Approval Following are the Alcohol Sampling Requirements

Size: px
Start display at page:

Download "Upon Centerplate s Approval Following are the Alcohol Sampling Requirements"

Transcription

1 Upon Centerplate s Approval Following are the Alcohol Sampling Requirements 1. A Formal Letter to the General Manager detailing your special request. 2. Sample Food Request Form has to be completed. 3. A Detail list indicating all products (i.e. # of Case # of Bottles/cans) brought into the Miami Beach Convention Center and The Jackie Gleason Theater. 4. Certificate of Liability naming Centerplate, SMG, The Miami Beach Convention Center & The City of Miami Beach as the Insured Party. 5. See Attached Certificate of Liability Example for listed liability amounts. 6. All Forms completed and obtained is to be faxed to indicating the Event you are attending. 7. Corkage Charges will be charged accordingly. 8. $2+ per bottle or can, Liqueur and $38+ per 750ml bottle, $50+ per 750ml bottle, Sparkling $20+ per 750ml bottle and $15+ per 750ml bottle. 9. All Products will have to be shipped to and received by Centerplate Warehouse at : Centerplate Warehouse SW Corner of Hall C Miami Beach Convention Center 1901 Convention Center Drive Miami Beach, FL All alcoholic beverages served on Premises will require a Centerplate bartender (3hr min. $135+ per shift. * Subject to approval

2 AUTHORIZATION REQUEST SAMPLE FOOD AND/OR BEVERAGE DISTRIBUTION Page 1 of 2 Centerplate has exclusive food and beverage distribution rights within the Miami Beach Convention Center and The Jackie Gleason Theatre of Performing Arts. Exposition sponsoring organizations and/or their exhibitors may distribute sample food and/or beverage products ONLY upon written authorization. GENERAL CONDITION: A. Only exhibitors with booths in the trade show exhibit hall may give away sample portions of the product they manufacture, produce or distribute and must be show related. No food or beverage may be sampled or given away outside of the exhibit hall or inside any meeting rooms of the Miami Beach Convention Center. B. All approved items limited to SAMPLE SIZE. 1. Beverage limited to maximum of 5oz container. 2. Food items limited to maximum of 2oz portion. C. FLORIDA STATE LAW PROHIBITS ANYONE OTHER THAN THE ALCOHOL LICENSE HOLDER TO DISTRIBUTE OR BRING INTO THE LICENSED ESTABLISHMENT (MIAMI BEACH CONVENTION CENTER) ANY ALCOHOLIC BEVERAGES FOR THE PURPOSE OF TRAFFIC PROMOTION. ALL ALCOHOLIC BEVERAGES MUST BE PURCHASED FROM THE ALCOHOLIC BEVERAGE LICENSE HOLDER. D. The firm named acknowledges they have sole responsibility for use, servicing or other disposition of such items in compliance with all applicable laws. Accordingly, the firm agrees to indemnify and forever hold harmless Food Services by Centerplate and the Miami Beach Convention Center from all liabilities, damages, losses, costs or expenses resulting directly or indirectly from their use, serving or other disposition of such items. Items are to be used as samples only; no cash sales are permitted. E. Standard fees for storage, handling, delivery, etc. will be charged where applicable. F. Food and/or beverage items used as traffic promoters (i.e. coffee, sodas, ice cream, etc.) must be purchased from Centerplate at the Miami Beach Convention Center. G. A Certificate of Liability Insurance naming Centerplate and the Miami Beach Convention Center must accompany your Sample Food and/or Beverage Request Form ten (10) business days prior to the event start date. Requests received by Centerplate after the ten day period will not be considered for approval. YOUR COMPANY S NAME AS CONTRACTED WITH CENTERPLATE, SMG & CITY OF MIAMI BEACH MUST APPEAR ON THE CERTIFICATE OF INSURANCE.

3 AUTHORIZATION REQUEST SAMPLE FOOD AND/OR BEVERAGE DISTRIBUTION Page 2 of 2 Please complete entire form (page 2) and return with Certificate of Liability Insurance to: Centerplate PLEASE TYPE ALL INFORMATION. Name of the Event Booth No.: Firm Name Tel: Fax: Address City: State: Zip Contact Title Signature Date 20 Product(s) you wish to dispense: Size of portion to be dispensed: Proposed method of dispensing : Reason for offering samples: SERVICES REQUIRED PROVIDED BY CENTERPLATE: STORAGE: Yes No TYPE: Freezer Refrigeration Dry Other ALL PRODUCTS MUST BE DELIVERED TO CENTERPLATE LOADING DOCK, 1901 CONVENTION CENTER DR. LOCATED IN THE SOUTHWEST CORNER OF THE MIAMI BEACH CONVENTION CENTER. TOTAL CUBIC FEET OF ITEMS BEING SHIPPED: (Handling Fee of $ will be applicable to the following. 1.Freezer is $ per cubic foot per day. 2. Refrigeration is $ per cubic foot per day. 3. Dry storage is $5.00+ per cubic foot per day). All products must be delivered to your booth. There is a $ delivery charge per delivery. NAME OF COMPANY DELIVERING PRODUCT: FIRST AND LAST DATE OF STORAGE: TIME OF PRODUCT DELIVERY TO BOOTH EACH DAY: AMOUNT OF PRODUCT TO BE DELIVERED EACH DAY: ICE: Ice charges are $ per 25 lb. bag. There will be a $ delivery charge per delivery (varies on quantities). NOTE: + = 9% Miami Beach Sales Tax. (Applies to all charges) APPROVED: cc: Show Manager General Manager MBCC Event Service Dept. Centerplate Client s copy Please Return To Our Office at least ten (10) businesss prior to start of show to ensure confirmation. For additional information on services available, please call (305)

4 M FOOD & BEVERAGE POLICIES FOR EXHIBITORS ON THE SHOW FLOOR PLEASE TAKE THE TIME TO FAMILIARIZE YOURSELF WITH OUR POLICIES Centerplate (formerly Volume Services America) intends to provide the highest level of quality service to our clients and guests. In order to execute all events with the utmost professionalism, we require adherence to our policies. As exclusive caterers, all food and beverage intended for consumption within the Miami Beach Convention Center and the Jackie Gleason Theater must be purchased through Centerplate. No food or beverages are permitted in the Convention Center or the Theater by any exhibitor, installation company or any other entities hired by exhibiting company without prior approval and written authorization by Centerplate. - THIS INCLUDES BOTTLED WATER. Only exhibitors with booths in the trade show exhibit hall may give away sample portions of the product they manufacture, produce or distribute and must be show related. A Sample Food and/or Beverage form must be requested from the Director of Catering of Centerplate, , and returned completed prior to the sampling occurring. Sample sizes must be limited to 5 ounces of beverage and 2 ounces of food. No food or beverage may be sampled or given away outside of the exhibit hall or inside any meeting rooms of the Miami Beach Convention Center. If an exhibitor s request for sampling exceeds the predetermined size portions or seems to be quantities exceeding sampling guidelines, it may be deemed appropriate by Centerplate to assess a corkage fee for the privilege of bringing their product into the Miami Beach Convention Center. Food and Beverage Traffic Promoters must be purchased through Centerplate. Small candies such as mints or M&M bowls are permitted. Exhibitors are not allowed to hand out food and beverage as an enticement to attract delegates to their booth if their product (Product Brought into facility) has no relation to food and beverage. Popcorn Machines may be rented through Centerplate, only if prior approval has been given to the exhibitor by show management. An exhibitor may bring in logo d Bottled Water. A corkage fee of $1.50+ tax per bottle will apply. Centerplate reserves the right to control the quantity of logo d Bottled Water brought into the facility. Product must be shipped to the Centerplate Warehouse prior to the start date of the event and delivery fees of $ tax per delivery to the booth will apply. For more details contact the Director of Catering at Miami Beach Convention Center, 1901 Convention Center Drive, Miami Beach, FL T F A Volume Services America Company

5 Food and Beverage Policies Page 2 All exhibit booth orders are designed and packaged to be placed on your counters or booth tables prearranged by the exhibitor with the show decorator. Centerplate does not provide tables for display of food and beverage. This is a requirement of the show decorators, not Centerplate. The exhibitor is also responsible for supplying any electricity required for food service equipment and trash removal. All exhibitor show floor services are delivered on high quality disposable service ware with appropriate condiments. Should China be a necessity for the presentation of your order, rental charges will apply. Contact the Director of Catering at for pricing. Please allow a minimum of 45 minutes to 1 (one) hour for all replenishment requests during the show. Booth Orders under $ per delivery are subject to a delivery fee of $ (+=9% Sales Tax). Meeting Room Orders under $ per delivery are subject to a delivery fee of $ (+=9% Sales Tax.) Orders from the Booth Service Order Form must be received no later than ten (10) business days prior to the start date of the event. Orders received after ten days may be limited to only those items on hand. In order to best serve your catering needs, we require 72 business hours (3 business days) advance notice for ordering or an additional 20% service charge will apply. All orders must be accompanied by payment in full (100% prior Date of Event). Centerplate will accept company checks drawn on a US bank, Visa, MasterCard, Diners Club and American Express. A credit card is required to be on file for each exhibitor to secure on-site orders during the event. This includes all clients that have made payment in full in advance with a company check. Add 20% Service Charge and 9% Sales Tax to all exhibitor booth services. Our full Catering Menus for Meeting Room functions, Private Parties, Host Bars and Receptions are available upon request. Please contact the Director of Catering at for further assistance or visit our web site at Miami Beach Convention Center, 1901 Convention Center Drive, Miami Beach, FL T F A Volume Services America Company

A Company/organization may NOT bring any food, beverages or alcoholic beverages for use and consumption anywhere within the convention center.

A Company/organization may NOT bring any food, beverages or alcoholic beverages for use and consumption anywhere within the convention center. Centerplate Catering retains the exclusive right to provide, control and retain all Food & Beverage services throughout the Miami Beach Convention Center and the Jackie Gleason Theater. A Company/organization

More information

Barry Klapish CFBE, FMP Director of Food & Beverage Direct Line: (704) Fax: (704)

Barry Klapish CFBE, FMP Director of Food & Beverage Direct Line: (704) Fax: (704) Welcome to SAVOR...Cabarrus Catering by SMG, Cabarrus Arena & Events Center s premier catering, concessionaire and event services company. SMG is the largest facility management company in the world, built

More information

Name of Event Event Date(s) Firm Name Telephone Fax. Address. City State Zip Code Booth # On Site Contact Title. Signature Date

Name of Event Event Date(s) Firm Name Telephone Fax. Address. City State Zip Code Booth # On Site Contact Title. Signature Date AUTHORIZATION REQUEST SAMPLE FOOD AND/OR BEVERAGE DISTRIBUTION SAVOR has the exclusive food and beverage distribution rights within Chesapeake Energy Arena and the Cox Convention Center. Exposition sponsoring

More information

SMG VENDOR SAMPLING AGREEMENT

SMG VENDOR SAMPLING AGREEMENT SMG VENDOR SAMPLING AGREEMENT SAVOR Catering by SMG/ SMG Food and Beverage, LLC is the exclusive food and beverage provider for both concessions and catering at the Long Beach Convention and Entertainment

More information

GENERAL INFORMATION. SAVOR Catering by SMG General Information

GENERAL INFORMATION. SAVOR Catering by SMG General Information GENERAL INFORMATION BEVERAGE CONSUMPTION Canned or bottled beverages may be purchased on a consumption basis 12 beverage minimum order Quantities of less than twelve are not subject to return Unopened

More information

20% Service Charge and 9% Tax Applicable to All Orders. *Electricity Required For Service. Contact Centerplate Sales For Additional Information.

20% Service Charge and 9% Tax Applicable to All Orders. *Electricity Required For Service. Contact Centerplate Sales For Additional Information. EXHIBITOR CATERING MENU 2011 Welcome to Miami Beach! We are proud to be the world renown destination for sophistication and style and where the beauty of the shoreline is only matched by the warmth of

More information

Booth Catering Menu Pre-order

Booth Catering Menu Pre-order Booth Catering Menu Pre-order As the exclusive food service provider for the Kentucky International Convention Center, our exquisitely designed Booth Catering Menu offers a wide variety of items with the

More information

2017 RetailNOW Exhibitor Order Form

2017 RetailNOW Exhibitor Order Form 2017 RetailNOW Exhibitor Order Form Dear Exhibitor, Exhibitor booth food and beverage orders can be placed directly with hotel by completing the form below. Completed order forms must be sent to Misty

More information

Exhibitor General Information & Policies

Exhibitor General Information & Policies Exhibitor General Information & Policies Employees, Service and Labour Charges Exclusivity Billing, Payments and Cancellations December 2014 T: (416) 585-8144 E: catering@mtccc.com www.mtccc.com Booth

More information

Please note that the Palais des congrès de Montréal kitchen facilities access/use is strictly limited to Capital Traiteur Montréal Inc.

Please note that the Palais des congrès de Montréal kitchen facilities access/use is strictly limited to Capital Traiteur Montréal Inc. FOOD AND BEVERAGE SAMPLING Food Sampling Food/non-alcoholic beverage sampling in conjunction with specified food distribution exhibits may be permitted. All sample sizes for non- alcoholic beverage and

More information

2017 Sampling Guide. For companies or organizations to prepare and sample products that they prepare or sell in normal day-to-day operations

2017 Sampling Guide. For companies or organizations to prepare and sample products that they prepare or sell in normal day-to-day operations 2017 Sampling Guide For companies or organizations to prepare and sample products that they prepare or sell in normal day-to-day operations Food and Beverage Sampling Guidelines Centerplate retains the

More information

The RK Group L.L.C. Exhibitor Service Menu

The RK Group L.L.C. Exhibitor Service Menu The RK Group L.L.C. Exhibitor Service Menu Revised: 06/25/13 Policies and Procedures The RK Group L.L.C. Exhibitor Guiding Principles 1. All food orders are tastefully decorated and include appropriate

More information

The RK Culinary Group (RKIII), LLC Exhibitor Service Menu

The RK Culinary Group (RKIII), LLC Exhibitor Service Menu The RK Culinary Group (RKIII), LLC Exhibitor Service Menu Policies and Procedures The RK Culinary Group (RKIII), LLC Exhibitor Guiding Principles 1. All food orders are tastefully decorated and include

More information

Florence Civic Center

Florence Civic Center Florence Civic Center B E V E R A G E S E R V I C E 2012-2013 Savor Florence catering by SMG B E V E R A G E S E L E C T I O N S Cordials & Liqueurs Mixed Drinks $700 per glass Beers (Domestic) Beers (Imported)

More information

SAVOR... Evansville CATERING BY SMG

SAVOR... Evansville CATERING BY SMG SAVOR... Evansville CATERING BY SMG Prices effective: October, 2012 Catering MENU Welcome to SMG Evansville s Four Premiere Venues! The following menus are available through our Catering Department and

More information

New York State Fairgrounds Syracuse, NY

New York State Fairgrounds Syracuse, NY New York State Fairgrounds Syracuse, NY http://nysfair.ny.gov BOOTH The exhibit day will run from 10 a.m. to 10 p.m. (except for Labor Day from 10 a.m. to 9 p.m.) You will be provided: 10 x10 booth space,

More information

Booth Catering Order Form 2018

Booth Catering Order Form 2018 Booth Catering Order Form 2018 Our Catering Department is here to help make sure you have a very successful show. Our knowledgeable and helpful staff will assist you in planning all your food and beverage

More information

Boston.com Ski & Snowboard Expo Temporary Food Permit Procedures

Boston.com Ski & Snowboard Expo Temporary Food Permit Procedures Boston.com Ski & Snowboard Expo Temporary Food Permit Procedures Any exhibitor who will be sampling a food item at the Expo is required to obtain 1) approval from the Seaport World Trade Center and 2)

More information

All food & beverage functions are subject to a 15% Service Charge, 6% Administrative Fee for a total of a taxable 21% and applicable Sales Tax Prices

All food & beverage functions are subject to a 15% Service Charge, 6% Administrative Fee for a total of a taxable 21% and applicable Sales Tax Prices Contents. Breakfast 3 Breaks 4-7 Meeting Package 8 Lunch 9-11 Dinner 12-14 Hors D oeuvres 15 Beverage & Bar 16 Audio Visual 17 General Information 18-20. 2 20 23 29 6 per person 6 per person 44 per dozen

More information

Standardized Guidelines & Procedures

Standardized Guidelines & Procedures As the exclusive food and beverage provider at the Greater Tacoma Convention Center, Aramark is committed to bringing you and your guests the highest standards of quality in food, beverage and service.

More information

Exhibitor Menus MENU SELECTIONS NEED TO BE SUBMITTED 4 WEEKS PRIOR TO EVENTS OR PENALTIES MAY APPLY. A $ DELIVERY CHARGE

Exhibitor Menus MENU SELECTIONS NEED TO BE SUBMITTED 4 WEEKS PRIOR TO EVENTS OR PENALTIES MAY APPLY. A $ DELIVERY CHARGE Exhibitor Menus Food and Beverage Policy Due to current Health Department Requirements, Liquor Ordinances and Liability Insurance Policies it is required that all food and beverages be purchased through

More information

Booth F&B Menu Guide for INTERPHEX 2011

Booth F&B Menu Guide for INTERPHEX 2011 Booth F&B Menu Guide for INTERPHEX 2011 GENERAL INFORMATION POLICIES All food and beverage items in the Exhibit Halls must be purchased through the Food and Beverage Department this includes bottled water.

More information

K Star Ranch Contract and Reservation Form 6970 Dick Price Road Mansfield, Texas (817)

K Star Ranch Contract and Reservation Form 6970 Dick Price Road Mansfield, Texas (817) K Star Ranch Contract and Reservation Form 6970 Dick Price Road Mansfield, Texas 76063 (817) 330-0397 Name Street Address City, State, Zip Contact Phone Number Event Event Type Name of Wedding Party Security

More information

EXHIBITOR BOOTH SERVICES MENU

EXHIBITOR BOOTH SERVICES MENU Centerplate Catering Exhibitor Services Menu (Revised 10/13/2010) 1 Welcome to the Colorado Convention Center and Centerplate Catering. On this menu you ll find just a sampling of some of our most popular

More information

EXHIBITOR CATERING MENU

EXHIBITOR CATERING MENU 2015 EXHIBITOR CATERING MENU 97 Welcome to Miami Beach! Welcome to Miami Beach, a world-renowned destination for sophistication and style where the natural beauty of ocean and shore is matched only by

More information

The San Diego Convention Center Welcomes

The San Diego Convention Center Welcomes The San Diego Convention Center Welcomes We look forward to assisting you with all of your food and beverage needs during your event scheduled F E B R U A R Y 2 7 T H - M A R C H 1 S T, 2 0 1 8 AVOID LATE

More information

CATERING GUIDE BANQUET/MEETING ROOM COORDINATOR FOOD & BEVERAGE PRICING MENU SELECTION

CATERING GUIDE BANQUET/MEETING ROOM COORDINATOR FOOD & BEVERAGE PRICING MENU SELECTION CATERING GUIDE The Galaxy Event Center proudly offers a gourmet banquet menu prepared by our Executive Chef in a state-of-the-art catering kitchen. Your guests will enjoy delicious breakfasts, lunches,

More information

ALCOHOL BEVERAGE PRODUCT HANDLING GUIDELINES

ALCOHOL BEVERAGE PRODUCT HANDLING GUIDELINES ALCOHOL BEVERAGE PRODUCT HANDLING GUIDELINES 75 TH ANNUAL CONVENTION & EXPOSITION April 30 - May 3, 2018 Caesars Palace Las Vegas BEVERAGE ALCOHOL PRODUCT HANDLING GUIDELINES GENERAL INFORMATION DEADLINE

More information

cherice Thank you for thinking of The Corner Office for your upcoming party.

cherice Thank you for thinking of The Corner Office for your upcoming party. Thank you for thinking of The Corner Office for your upcoming party. At The Corner Office, enjoying first-class food and great cocktails is your only assignment! Loosen up, kick back and slide into prime

More information

The deadline for regular vendor applications is April 1, We will let you know if you have been accepted as soon as possible.

The deadline for regular vendor applications is April 1, We will let you know if you have been accepted as soon as possible. RE: 2018 CRAWFISH FESTIVAL REGULAR VENDOR INFORMATION PACKET Dear Vendor: Thank you for expressing an interest in being a Regular Vendor for the 2018 Breaux Bridge Crawfish Festival which will be held

More information

EXHIBITOR BOOTH SERVICES MENU

EXHIBITOR BOOTH SERVICES MENU EXHIBITOR BOOTH SERVICES MENU Centerplate Catering Exhibitor Services Menu (Revised 10/13/2010) 1 EXHIBITOR BOOTH SERVICES MENU Welcome to the Colorado Convention Center and Centerplate Catering. On this

More information

BOSTON CONVENTION AND EXHIBITION CENTER WINTER BOOTH SERVICE MENU

BOSTON CONVENTION AND EXHIBITION CENTER WINTER BOOTH SERVICE MENU BOSTON CONVENTION AND EXHIBITION CENTER WINTER BOOTH SERVICE MENU To place your order, please email the order form to Caitlin Flaherty at Flaherty-Caitlin@aramark.com or fax the order form to 617.954.2159.

More information

Fairfield Market on the Green Summer 2017 June 11, 2017 Sunday (10am-4pm) Rain or Shine

Fairfield Market on the Green Summer 2017 June 11, 2017 Sunday (10am-4pm) Rain or Shine Fairfield Market on the Green Summer 2017 June 11, 2017 Sunday (10am-4pm) Rain or Shine For office use only: Accepted: Not accepted: Space # Application for Registration: New Returning Chamber Member Business

More information

EXHIBITOR BOOTH SERVICES MENU

EXHIBITOR BOOTH SERVICES MENU Centerplate Catering Exhibitor Services Menu (Revised 01/24/2011) 1 Welcome to the Colorado Convention Center and Centerplate Catering. On this menu you ll find just a sampling of some of our most popular

More information

Holiday Banquet Menus 2014

Holiday Banquet Menus 2014 Holiday Banquet Menus 2014 Thank you for considering the Hilton Garden Inn, Elmira/Corning for your upcoming holiday party. We are honored to be considered, please let us know if you have any questions

More information

Private Events Guide

Private Events Guide Private Events Guide Guarantee Policy General Information An approximate guest count is required at the time of booking. Confirmation of the number of the guests attending must be made no later than seven

More information

KENTUCKY EXPOSITION CENTER RAISE THE BAR BOOTH CATERING MENU. Robbin Chapman. Jennifer Smith Sara Strothman

KENTUCKY EXPOSITION CENTER RAISE THE BAR BOOTH CATERING MENU. Robbin Chapman. Jennifer Smith Sara Strothman KENTUCKY EXPOSITION CENTER BOOTH CATERING MENU Robbin Chapman 502-614-7892 Sara Strothman 502-614-7841 Jennifer Smith 502-614-7888 KEC-Sales@Levyrestaurants.com BOOTH CATERING INFORMATION As the exclusive

More information

Melissa Dykstra Senior Catering Sales & Banquet Manager

Melissa Dykstra Senior Catering Sales & Banquet Manager CEDAR RAPIDS COUNTRY CLUB BANQUET POLICIES Melissa Dykstra Senior Catering Sales & Banquet Manager 319.200.7112 mdykstra@cedarrapidscc.com 550 27 th Street Drive SE Cedar Rapids, IA 52403-1698 Clubhouse:

More information

EXHIBITORS: WELCOME TO AMERICA S CENTER!

EXHIBITORS: WELCOME TO AMERICA S CENTER! EXHIBITORS: WELCOME TO AMERICA S CENTER! We are proud to inform you that America s Center provides a complimentary Internet Café that is located in the Plaza Lobby area outside of Hall 3 on the 1 st Level.

More information

E X H I B I T O R C A T E R I N G M E N U

E X H I B I T O R C A T E R I N G M E N U 2015 E X H I B I T O R C A T E R I N G M E N U W e l c o m e t o M i a m i B e a c h! Welcome to Miami Beach, a world-renowned destination for sophistication and style where the natural beauty of ocean

More information

We look forward to hosting your function at The Unicorn Club.

We look forward to hosting your function at The Unicorn Club. The Unicorn Club is Melbourne s smartest function centre. Situated on the picturesque grounds of Melbourne High School, just minutes from the CBD, South Yarra station/trams and with plenty of off street

More information

Exhibitor Catering General Information & Policies

Exhibitor Catering General Information & Policies Exhibitor Catering General Information & Policies Employees, Service and Labour Charges Catering employees will deliver food and beverage, service, and clean related areas Catering personnel are not permitted

More information

KENTUCKY EXPOSITION CENTER RAISE THE BAR BOOTH CATERING MENU. Robbin Chapman. Jennifer Smith Sara Strothman

KENTUCKY EXPOSITION CENTER RAISE THE BAR BOOTH CATERING MENU. Robbin Chapman. Jennifer Smith Sara Strothman KENTUCKY EXPOSITION CENTER BOOTH CATERING MENU Robbin Chapman 502-614-7892 Sara Strothman 502-614-7841 Jennifer Smith 502-614-7888 KEC-Sales@Levyrestaurants.com BOOTH CATERING INFORMATION As the exclusive

More information

INTERNAL USE ONLY: CHRISTMAS HALL RENTAL UPPER & LOWER HALL FORMS

INTERNAL USE ONLY: CHRISTMAS HALL RENTAL UPPER & LOWER HALL FORMS INTERNAL USE ONLY: Customer: Date(s) Reserved: Date Signed: Deposit 2-Week Review Emailed Invoice w/ Attachments Payment Photos Posted 2018-2019 CHRISTMAS HALL RENTAL UPPER & LOWER HALL FORMS We have:

More information

La Grua Center: Rental Information

La Grua Center: Rental Information La Grua Center: Rental Information Rates: Hourly rates are calculated based on time in for set up until time out after clean up is completed. Business Events and Meetings: Weekday rate (Monday through

More information

TASTE Community Grown, Prince Edward County VENDOR PACKAGE. Saturday September 22, :00 am to 5:00 pm

TASTE Community Grown, Prince Edward County VENDOR PACKAGE. Saturday September 22, :00 am to 5:00 pm TASTE 2018 Community Grown, Prince Edward County VENDOR Saturday September 22, 2018 11:00 am to 5:00 pm Historic Camp Picton (Loch Sloy Hanger 4) 343 County Road 22, Picton, Ontario K0K 2T0 Prince Edward

More information

Exhibitor Services Catering Menu

Exhibitor Services Catering Menu flexibility to meet our clients needs, commitment to the environment, and the finesse to exceed expectations Exhibitor Services Catering Menu SAVOR CATEIRNG by SMG would like to welcome you to the Long

More information

ARTS & CRAFTS VENDOR APPLICATION CHECK LIST

ARTS & CRAFTS VENDOR APPLICATION CHECK LIST ARTS & CRAFTS VENDOR APPLICATION CHECK LIST Exhibitor Name: APPLICATION DEADLINE IS FRIDAY, MARCH 29, 2019 AT 5:00PM. ONLY COMPLETE APPLICATIONS WILL BE ACCEPTED. Application Payment Hold Harmless Agreement

More information

Historic Downtown Lenoir, North Carolina

Historic Downtown Lenoir, North Carolina 17th ANNUAL NORTH CAROLINA BLACKBERRY FESTIVAL Friday, July 13, 2018 and Saturday, July 14, 2018 Historic Downtown Lenoir, North Carolina Friday 5-10 pm & Saturday 9-5 pm Caldwell Chamber of Commerce 1909

More information

Booth Service Menu. Bakery Items

Booth Service Menu. Bakery Items Booth Service Menu Bakery Items Assorted Breakfast Pastries (Dozen) $42.00 Assorted Bagels & Cream Cheese $41.50 Fresh Baked Cookies (Dozen) $40.00 Brownies (Dozen) $45.50 Snacks Pretzels, Potato, Corn

More information

Greer State Bank Greer Station Oktoberfest

Greer State Bank Greer Station Oktoberfest Greer State Bank Greer Station Oktoberfest Saturday, October 1, 2016 Downtown Greer, South Carolina Oktoberfest Restaurant/Food Vendor Application OFFICE USE ONLY Date Received: Amount Paid: Restaurant

More information

CATERING POLICIES. union.wisc.edu/events (608)

CATERING POLICIES. union.wisc.edu/events (608) Price Changes Prices listed in the catering menu are per serving unless otherwise noted. Catering prices are subject to change without notice. We will not guarantee prices prior to 60 days before your

More information

Aventura Catering Exhibitor Menu and Order Form

Aventura Catering Exhibitor Menu and Order Form Aventura Catering Exhibitor Menu and Order Form Aventura Catering Sales Sandy Brown Phone: 602.534.8607 Email: Brown-Sandy@aramark.com iview our full catering menu www.aventuracatering.com beverages freshly

More information

WEST PALM BEACH, FL: VENDOR APPLICATION Fill out this application and Fax to:

WEST PALM BEACH, FL: VENDOR APPLICATION Fill out this application and Fax to: WEST PALM BEACH, FL: VENDOR APPLICATION Fill out this application and Fax to: 877-485-3554 April 26, 2014: Augusta, GA May 10, 2014: Baton Rouge, LA May 17, 2014: Charlotte, NC May 23, 2014: West Palm

More information

Exhibitor Catering General Information & Policies

Exhibitor Catering General Information & Policies Exhibitor Catering General Information & Policies Employees, Service and Labour Charges Catering employees will deliver food and beverage, service, and clean related areas Catering personnel are not permitted

More information

EXHIBITOR CATERING MENU

EXHIBITOR CATERING MENU 2018 EXHIBITOR CATERING MENU W e l c o m e t o M i a m i B e a c h! Welcome to Miami Beach, a world-renowned destination for sophistication and style where the natural beauty of ocean and shore is matched

More information

NON-WINE EXHIBITOR INSTRUCTIONS

NON-WINE EXHIBITOR INSTRUCTIONS Grand Tasting Event Overview: The Preservation Society of Newport County will host its 7 th Annual Newport Mansions Wine & Food Festival on September 21 23, 2012. This weekend long festival benefits The

More information

Exhibitor Show Stopper Menu. Presented by the Hawai i Convention Center

Exhibitor Show Stopper Menu. Presented by the Hawai i Convention Center Exhibitor Show Stopper Menu Presented by the Hawai i Convention Center Hawai i Convention Center 1801 Kalākaua Avenue Honolulu, Hawai i 96815 HF2017 EXHIBITOR SHOW STOPPER MENU Presented by the Hawai i

More information

Dinner Buffet Selections

Dinner Buffet Selections Dinner Buffet Selections All Dinner Buffets are served with Iced Tea, Iced Water, Freshly Brewed Rooted Grounds Regular and Decaffeinated Coffee and Herbal Tea. Dinner Rolls and Butter included unless

More information

March 15-17, ANNUAL MEETING. The American Academy of Orthopaedic Surgeons AVOID LATE ORDER FEES:

March 15-17, ANNUAL MEETING. The American Academy of Orthopaedic Surgeons AVOID LATE ORDER FEES: The San Diego Convention Center Welcomes The American Academy of Orthopaedic Surgeons 2017 ANNUAL MEETING We look forward to assisting you with all of your food & beverage needs during your event scheduled

More information

IMPORTANT EXHIBITOR INFORMATION

IMPORTANT EXHIBITOR INFORMATION IMPORTANT EXHIBITOR INFORMATION Please take a moment to read our policies 1. All food and beverages must be ordered through Well Bread Restaurant Services Group, the exclusive caterer at the Reno-Sparks

More information

Bay of Quinte Yacht Club Rental Agreement

Bay of Quinte Yacht Club Rental Agreement This Agreement is between the Bay of Quinte Yacht Club (BQYC) and for the use of the Facilities on (date). The rental charges are itemized on the attached Fee Schedule. A security deposit of $300 is required

More information

Non-Retail Liquor License Description and Fees Information

Non-Retail Liquor License Description and Fees Information Licensing and Regulation Manufacturer, Importer and Wholesaler Section PO Box 43098 Olympia, WA 98504-3098 Phone-360-664-1600,option 1 FAX-(360) 664-4054 www.lcb.wa.gov Non-Retail Liquor License Description

More information

MENU SELECTIONS. Banquet Center. Pioneer Lanes Hwy 151 Platteville, WI (608)

MENU SELECTIONS. Banquet Center. Pioneer Lanes Hwy 151 Platteville, WI (608) MENU SELECTIONS Breakfast Selections Buffets require a 25 person minimum All Breakfasts include Coffee Breakfast Buffets The Heartland Buffet $10.99 Farm fresh scrambled eggs, buttermilk pancakes with

More information

Boston Room and Lounge Bar. Up to 150 persons seated meal/disco or buffet Up to 200 persons theatre-style seating/presentations

Boston Room and Lounge Bar. Up to 150 persons seated meal/disco or buffet Up to 200 persons theatre-style seating/presentations Function Tariffs Boston Room and Lounge Bar Up to 120 persons seated meal/disco or buffet Up to 150 persons theatre-style seating/presentations 12noon to 6pm 175 6pm to midnight 290 1pm to midnight 420

More information

All the Fun of a Country Fair with Live Music & Fresh Seafood In Historic Everglades City on February 10/11/12, 2017

All the Fun of a Country Fair with Live Music & Fresh Seafood In Historic Everglades City on February 10/11/12, 2017 All the Fun of a Country Fair with Live Music & Fresh Seafood In Historic Everglades City on February 10/11/12, 2017 telephone: (239) 695-2277 fax: (239) 695-2299 email: evgbet2011@aol.com www.evergladesseafoodfestival.org

More information

Detroit Historical Museum Price Guide. Entire Museum 1,000 N.A. N.A. N.A. $6,500 $8, $1,875 $2, $1,675 $1,850

Detroit Historical Museum Price Guide. Entire Museum 1,000 N.A. N.A. N.A. $6,500 $8, $1,875 $2, $1,675 $1,850 Most weddings at the Detroit Historical Museum and Dossin Great Lakes Museum book a combination of spaces. Schedule an appointment with our sales manager to see how your event would work at either of our

More information

OVATIONS FOOD SERVICES AT THE RANCH CAMPUS WIDE EVENTS 2015 FOOD TRUCK APPLICATION

OVATIONS FOOD SERVICES AT THE RANCH CAMPUS WIDE EVENTS 2015 FOOD TRUCK APPLICATION OVATIONS FOOD SERVICES AT THE RANCH CAMPUS WIDE EVENTS 2015 FOOD TRUCK APPLICATION (Please print clearly) Company Name Individual s Name Street Address City, State, Zip Phone - - (Home) - - (Work) - -

More information

Booth/Meeting Room Catering Menu

Booth/Meeting Room Catering Menu Booth/Meeting Room Catering Menu 333 SOUTH FRANKLIN STREET TAMPA, FLORIDA 33602 PHONE 813-274-7779 FAX 813-274-7854 Guidelines and Procedures EXCLUSIVITY All food, beverages, cafes and restaurants on the

More information

The Art of Tradition Indian Wedding Package

The Art of Tradition Indian Wedding Package The Art of Tradition Indian Wedding Package At The Henry Hotel we specialize in making memorable moments. We thank you for choosing us to help plan a once in a lifetime event. Our experienced event-planning

More information

2018 FOOD VENDOR APPLICATION

2018 FOOD VENDOR APPLICATION 2018 FOOD VENDOR APPLICATION Event Details: Location: Dates: North Myrtle Beach Park & Sports Complex 150 Citizens Circle Little River, SC 29566 Friday, March 23, 2018 6:00 PM 10:00 PM Optional setup Saturday,

More information

TASTE N' SEE AT THE MURRAY CENTER BANQUET AND CONFERENCE CENTER

TASTE N' SEE AT THE MURRAY CENTER BANQUET AND CONFERENCE CENTER TASTE N' SEE AT THE MURRAY CENTER BANQUET AND CONFERENCE CENTER 455 E. Brambleton Ave Norfolk, Virginia 23510 Office: 757-622-5660 Fax: 757-622-9197 Web: www.themurraycentertns.com Thank you for your interest

More information

Functions Brochure The Hollow Tree at Oude Westhof

Functions Brochure The Hollow Tree at Oude Westhof corporate and private functions * Corporate and Private Functions tailor-made to your specifications. * Seating for up to 200 guests inside, and 150 guests in the garden area. * Fully Air-conditioned and

More information

Food Vendor Rules and Regulations

Food Vendor Rules and Regulations Food Vendor Rules and Regulations By submitting an application to Downtown Tempe Foundation, the vendor agrees to the rules, regulations and legal information below and on the 6 th Street Market webpage.

More information

The San Diego Convention Center Welcomes ANNUAL CONFERENCE

The San Diego Convention Center Welcomes ANNUAL CONFERENCE The San Diego Convention Center Welcomes 2016 ANNUAL CONFERENCE We look forward to assisting you with all of your food & beverage needs during your event scheduled April 11-13, 2016 EXCLUSIVITY Centerplate

More information

Food and Beverage (F&B) Policy

Food and Beverage (F&B) Policy Food and Beverage (F&B) Policy The Kuala Lumpur Convention Centre is the exclusive supplier of food and beverage. No outside food and beverage may be brought into the Centre, either by Event Organisers,

More information

The San Diego Convention Center Welcomes

The San Diego Convention Center Welcomes The San Diego Convention Center Welcomes D I S T R I B U T E C H 2016 ANNUAL CONFERENCE We look forward to assisting you with all of your food & beverage needs during your event scheduled January 31st

More information

Notification/ Registration Certificate Number: (Attach copy of the verification of notification/ registration certificate)

Notification/ Registration Certificate Number: (Attach copy of the verification of notification/ registration certificate) Application for Notification/Registration of Food Business For Mobile Food Businesses or Temporary Food Businesses Is this application for a mobile or temporary food business? Mobile Food Vehicle or Unit

More information

*Please contact your Sales Professional as we are willing to customize menus based on your needs and budget.

*Please contact your Sales Professional as we are willing to customize menus based on your needs and budget. Box Lunch Selections All boxed lunches include a Fresh Whole Fruit, Sweet Treat and Chips. Roasted Turkey with Lettuce, Tomato and Cheddar or Swiss... 14.95 Served with Swiss Cheese and a Sundried Tomato

More information

Policies & Procedures

Policies & Procedures Policies & Procedures We are committed to making your experience a memorable one by offering a variety of culinary favorites to enhance your stadium experience. The following Luxury Suite Service Guide

More information

Urban Prairie Cuisine 200 River Ave, Winnipeg, Manitoba Tel. (204) ext 143

Urban Prairie Cuisine 200 River Ave, Winnipeg, Manitoba Tel. (204) ext 143 Breakfast Menu Muffin & Coffee $4.75 per person Assorted Muffins & Coffee (Regular & Decaf) Hot Breakfast Buffet $16.00 per person Eggs (Scrambled, Denver Style, Scrambled with Cheese) Bacon & Sausage,

More information

PRIVATE DINING & EVENTS TOM S KITCHEN CHELSEA

PRIVATE DINING & EVENTS TOM S KITCHEN CHELSEA PRIVATE DINING & EVENTS TOM S KITCHEN CHELSEA Tom s Kitchen Chelsea offers two gorgeous areas that are available for private hire, accommodating up to 40 guests for seated meals and up to 60 guests for

More information

CITRUS GROVE CATERING POLICIES AND PROCEDURES

CITRUS GROVE CATERING POLICIES AND PROCEDURES CITRUS GROVE CATERING POLICIES AND PROCEDURES Citrus Grove Catering welcomes the opportunity to supply the University of California, Riverside campus community and external clients with delicious menu

More information

RESTAURANT/FOOD TRUCK CONTRACT & TERMS

RESTAURANT/FOOD TRUCK CONTRACT & TERMS 2017 RESTAURANT/FOOD TRUCK CONTRACT & TERMS 2017 TASTE OF ARLINGTON RESTAURANT/FOOD TRUCK CONTRACT & TERMS TASTE OF ARLINGTON MAY 21, 2017 12 6pm RESTAURANT/FOOD TRUCK INFORMATION RESTAURANT/FOOD TRUCK

More information

OUND. BrewHa! is the craft beer festival of Thunder Bay, ON

OUND. BrewHa! is the craft beer festival of Thunder Bay, ON VENDOR APPLICATION ING! ING! ING! OUND BrewHa! is the craft beer festival of Thunder Bay, ON Twenty-sixteen boasted three sold out sessions, over 4000 people in attendance, 14 breweries, and 50 delicious

More information

INDEX dugout package batter up package rookie package box lunch options enhancements beverage selection general information

INDEX dugout package batter up package rookie package box lunch options enhancements beverage selection general information Group Outing Menu WELCOME Centerplate Catering welcomes you and your guests to Safeco Field. Our goal is to create CRAVEABLE EXPERIENCES, RAVEABLE RESULTS making sure every event is a memorable one. We

More information

PRIVATE DINING 111C QUEEN STREET EAST, TORONTO GEORGEONQUEEN.COM

PRIVATE DINING 111C QUEEN STREET EAST, TORONTO GEORGEONQUEEN.COM PRIVATE DINING Thank you for your interest in George. Our goal in our private dining operations is to extend to you the same exceptional service and food which have placed George in the top tier of Canadian

More information

Friday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation.

Friday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation. 2015 The Locals Food Vendors The Stillwater Log Jam LOCATION Stillwater Log Jam produced by The Locals will be held in Downtown Stillwater. DATES TIMES Friday, July 17, 2015 Saturday, July 18, 2015 Sunday,

More information

Banquets & Events 2501 N. Midlothian Road. Mundelein Illinois, (847) / Fax (847)

Banquets & Events 2501 N. Midlothian Road. Mundelein Illinois, (847) / Fax (847) Banquets & Events 2501 N. Midlothian Road. Mundelein Illinois, 60060 (847) 566-7373 / Fax (847) 566-9365 www.villagegreengc.com Staff Contacts General Manager Tim Miles Jr. Operations Manager Sara Miles-Adams

More information

All function rooms & foyers are designated non-smoking areas in accordance with the City of Vancouver By-Laws.

All function rooms & foyers are designated non-smoking areas in accordance with the City of Vancouver By-Laws. Catering Information FOOD AND BEVERAGE All food & beverage served in the Hotel is to be provided by The Fairmont Waterfront, with the exception of wedding cakes, for which a service charge will apply.

More information

Dates of Use: Starting Time: Ending Time: Cancellations Required One Week Prior to Event

Dates of Use: Starting Time: Ending Time: Cancellations Required One Week Prior to Event Columbus Learning Center Application/Reservation for Space Building Policies and Guidelines Pages 2-5 Building Hours: Mon-Thur. 7:00 am to 10:00 pm; Fri. 7:00 am to 5:00 pm; Sat. 8:00 am to 5:00 pm Person

More information

Doylestown Township Parks & Recreation Ice Cream Truck Vending Policy

Doylestown Township Parks & Recreation Ice Cream Truck Vending Policy Doylestown Township Parks & Recreation Ice Cream Truck Vending Policy Approved: 6-1-10 ISSUANCE OF PERMITS Each Ice Cream Vendor wishing to solicit in the Doylestown Township Park System is required to

More information

Briarwood Golf Club Golf Outing Packet

Briarwood Golf Club Golf Outing Packet Briarwood Golf Club Golf Outing Packet 2737 Edgerton Road Broadview Heights, Ohio 44147 440-237-5271 1 Briarwood Golf Club and Event Center Event Details Briarwood Golf Club is the perfect location for

More information

THE HAMPTON CLASSIC. March To Whom It May Concern:

THE HAMPTON CLASSIC. March To Whom It May Concern: Hampton Classic Horse Show, Inc. PO Box 3013 Bridgehampton, NY 11932-3013 631-537-3177 631-537-5443 (FAX) Email: vendors@hamptonclassic.com www.hamptonclassic.com March 2018 To Whom It May Concern: We

More information

60 th Annual Castroville Artichoke Food and Wine Festival June 1 &

60 th Annual Castroville Artichoke Food and Wine Festival June 1 & TASTING VENDOR APPLICATION Name of Organization: Name of Contact Person: Organization Address: City: State: Zip Code: Telephone Number: ( ) Cell Number: ( ) Fax Number: ( ) E-Mail: ABC Sellers Permit #:

More information

Concession Stand (Snack Bar) Rules

Concession Stand (Snack Bar) Rules Concession Stand (Snack Bar) Rules 1. A concession stand (snack bar) request form must be completed and submitted. 2. Certificate of Insurance must be provided by applicant. Certificate must be in an amount

More information

BOOTH CLEANING COST. Charge per Booth in CDN Funds. $0.20 per sq. ft. $0.18 per sq. ft. $0.16 per sq. ft. $0.14 per sq. ft.

BOOTH CLEANING COST. Charge per Booth in CDN Funds. $0.20 per sq. ft. $0.18 per sq. ft. $0.16 per sq. ft. $0.14 per sq. ft. BOOTH CLEANING Booth Number Show Name and Date Company Name Telephone Number On-Site Contact Name E-mail Address Contact Cell Number Address COST CLEANING Booth Size (sq. ft.) Charge per Booth in CDN Funds

More information

Facility Rental Fees

Facility Rental Fees Facility Rental Fees Facility rental fees include the set up and break down of tables and chairs. Quantity of table and chairs owned by Tierra Oaks Golf Course is limited. Additional tables & chairs will

More information

2018 Summer Concert Series Vendor Application

2018 Summer Concert Series Vendor Application 2018 Summer Concert Series Vendor Application Over the past 5 years, the City of Andover, KS has hosted a summer Concert in the Park. Because of its success, the City embarked on a project to construct

More information

Terms and Conditions Corporate:

Terms and Conditions Corporate: Terms and Conditions Corporate: Daily services: Monday-Friday 7:00am-5:00pm Weekday Breakfast Minimums: Cold 15 people / Hot 25 people / Hot Beverage Only 50 people Weekday Lunch Minimums 10 people boxed

More information