Functions & Events. Lotus The Galeries

Transcription

1 Functions & Events Lotus The Galeries

2 Booking Process A booking form is to be completed within 5 business days in order to secure your reservation. PLEASE NOTE: Credit card details are only required to secure the reservation and no deposit will be taken from this card unless a deposit is requested for your type of booking. Deposits can also be paid via bank transfer, please contact us for further information. Cash payment in person at Lotus The Galeries is also accepted. Any bookings of 8 or more will incur a 10% service charge. With any further enquiries, please feel free to contact our events team at enquiries@lotusdining.com.au

3 Private Dining WHITE PRIVATE DINING ROOM Capacity: 12 guests maximum Table configuration: Round table Style: Sit down only Terms of use: $600 minimum spend plus a 10% service charge Menu selection: Choose one of our banquet menus Beverage selection: Beverage packages available BLACK PRIVATE DINING ROOM Capacity: 12 guests maximum Table configuration: Round table Style: Sit down only Terms of use: $600 minimum spend plus a 10% service charge Menu selection: Choose one of our banquet menus Beverage selection: Beverage packages available YIN YANG Capacity: 20 guests maximum Table configuration: Long table Style: Sit down & standing Terms of use: $1000 minimum spend plus a 10% service charge Menu selection: Choose one of our banquet menus Beverage selection: Beverage packages available BLUE LADY Capacity: 35 guests sit down maximum or 50 standing Table configuration: Flexible options Style: Sit down & standing Terms of use: $2000 minimum spend plus a 10% service charge Menu selection: Choose one of our banquet menus Beverage selection: Beverage packages available

4 Banquet Menus Our banquet menus are designed to be shared and are a requirement for groups of 10 or more. We will always try our best to accommodate dietary requirements. We request that you advise us of your variations no later than 72 hours before you dine with us to ensure a smooth service. Please note our banquet menus are subject to change. $65 PER PERSON Pacific oysters with lemon aspen, cranberry sorbet and finger lime Lotus salad Har Gau prawn dumplings Steamed pork xiao long bao Calamari with native spiced salt and zesty dressing Crispy skin duck pancakes with sweet miso and cucumber Steamed fish fillet with ginger and shallots Wok-fried beef fillet with black pepper and barilla Steamed Asian greens with sesame oil and soy Steamed rice Seasonal Dessert $89 PER PERSON Pacific oysters with lemon aspen, cranberry sorbet and finger lime Rush-smoked salmon with apple, Vietnamese mint, ginger and lemon Steamed fresh scallop siu mai Har Gau prawn dumplings Calamari with native spiced salt and zesty dressing Crispy skin duck pancakes with sweet miso and cucumber Steamed fish fillet with ginger and shallots Wok-fried king prawns with house-made XO sauce Slow cooked beef short ribs with chilli, garlic, fish sauce and Asian herbs Steamed Asian greens with sesame oil and soy Steamed rice Seasonal Dessert

5 Beverage Options For groups of 13 or more we require you to pre-select your wines. This is to ensure stock and vintage availability for your event. We have two options available: beverage on consumption or group package options. Standard $45 PER PERSON $55 PER PERSON 2 hours 3 hours Choose from a selection of Choose from a selection of red, white & sparkling wines red, white & sparkling wines with beers inclusive. with beers inclusive. Upgrades $15 PER PERSON $35 PER PERSON Choose from all soft drinks. Champagne upgrade.

6 Cake Selections To make your day even more special, please talk to us about ordering one of our Lotus cakes. Please note we do not allow external cakes to be brought into our venues. GATEAU COCO RHUBARB Dacquoise, coconut crémeux, yuzu jam and rhubarb jelly. Please note that Lotus Dining requires a minimum of 72 hours notice for all cake orders. SESAME AND CHOCOLATE ENTREMET Crunchy sesame praline, red velvet sponge, raspberry crémeux, dark chocolate mousse glazed. THE LOTUS CELEBRATION CAKE Vanilla sponge, vanilla cream, mandarin jam, mandarin frosting.

7 Cake Order Form Please note that Lotus The Galeries requires a minimum of 72 hours notice for all cake orders Today s Date: Venue: Booking Name: Date & Time of Reservation: Contact person and phone number: Cake Remarks or Requests: Date and Time of Pick Up (if no reservation): GATEAU COCO RHUBARB Dacquoise, coconut crémeux, yuzu jam and rhubarb jelly. 2-4 people 6-8 people people 12+ people $32.00 $60.00 $ Price on application SESAME AND CHOCOLATE ENTREMET Crunchy sesame praline, red velvet sponge, raspberry crémeux, dark chocolate mousse glazed with dark chocolate. 6-8 people people people Any other size $70.00 $ $ Price on application THE LOTUS CELEBRATION CAKE Vanilla sponge, vanilla cream, mandarin jam, madarin frosting. 6-8 people people people Any other size $65.00 $90.00 $ Price on application CREDIT CARD AUTHORISATION Credit Card type Visa Mastercard Amex Name on Card Card Number Expiry Date / C.V.V number / Dated Cardholders Initials I, authorise Lotus Dining to charge my nominated credit card at the time this booking form is received to the value of as per my selection above. I am aware that should my cake not be collected; I will still be charged for the full amount. No refunds will be made within a 72 hour period of the cake collection date. Dated: Cardholders Initials: Credit Card details noted on this form are to secure cake order only no deposit or charges are taken from this card. Please note the cake is to be paid in full in venue on the day of reservation. If cancellation occurs within 72 hours of pick up or reservation, full payment of cake will be charged to the card details provided. Lotus The Galeries. The Galeries, level 1/500 George St, Sydney NSW 2000.

8 Terms & Conditions AV EQUIPMENT Some of our dining room facilities may be compatible with AV equipment. Please contact our events team to discuss how Lotus Dining can assist with your AV requirements. TIME RESTRICTIONS All lunch reservations must depart the restaurant no later than 5:00pm. All dinner reservations must depart the restaurant no later than 12:00am. BEVERAGE SELECTION For groups of 15 or more pre-selection of your beverages is necessary to ensure stock availability for event. PARKING 259 Pitt Street (next door to the Hilton Sydney). Rates can be found at Pitt Street (next door to Galeries building). Rates can be found at SPECIAL OCCASIONS We do allow table decorations but kindly we ask that confetti or glitter are used. CANCELLATIONS Should a guest cancel within 24 hours of the reservation; a cancellation fee of $60 per person may be applied to the credit card on file. CONFIRMATIONS We will contact you no later than 24 hours before your reservation to confirm final numbers. Once numbers have been confirmed, any amendments will be at the discretion of the events and venue managers. EXTRAS If you have any special requirements to make your event more memorable, please contact our events team to discuss potential options.

9 We look forward to hosting your event at Lotus The Galeries Lotus The Galeries The Galeries, level 1/500 George St, Sydney NSW 2000 P: E: