Intermittent and Seasonal Temporary Restaurant Operational Plan Review Application
|
|
|
- Noel Lambert
- 5 years ago
- Views:
Transcription
1 Intermittent and Seasonal Temporary Restaurant Operational Plan Review Application An Operational Plan Review is required before an Intermittent or Seasonal Temporary Restaurant License is issued. A one-time plan review and fee is required for each menu and location. Changing the menu or location will require a new Operational Plan Review and fee. The purpose of the Operational Plan Review is to ensure that the food managers and employees are trained and have the correct equipment available to prevent a foodborne illness outbreak. Refer to the Temporary Restaurant Operation Guide to help you develop your Operational Plan Identify the type of temporary restaurant that you are requesting to operate. Intermittent Temporary Restaurant is a food operation at a specific location in connection with multiple public events having different oversight organizations, at least two events arranged by different organizations. Examples: Rose Festival and Blues Festival. The location must remain the same and the menu is not altered. This license expires after 30 days. Seasonal Temporary Restaurant is a food operation at a specific location in connection to an event arranged by one oversight organization. The location remains the same and the menu is not altered. Examples: Farmers market or Little League. This license expires after 90 days. Non-profit Organization, a fee is not required. 2. Food Booth Name Person in Charge of Booth: Day Phone Mailing Address Address For Office Use Only: Fee Received $ Application Approved? Yes No Inspector Comments: Temporary Restaurant Operation Review - 4/12/2016 Page 1
2 3. OFF-Site Facility If off-site facilities are used for food preparation, storage or utensil storage, list all the off-site facilities you will use under this license. Write facility names and contact information in the space below. Add sheets if needed. They must be licensed facilities. Facility Name Address Phone 4. Menu Attach a current menu; or list all menu items (make copies of page if needed). Changes in menu require a new operational review, so be sure to include all menu items. Preparation Preparation Food Item on-site/off-site Food Item on-site/off-site e.g., chicken rice soup / x / Temporary Restaurant Operation Review - 4/12/2016 Page 2
3 5. Food Temperature Control (include equipment/devices used for temperature control and monitoring) a. How will the food be cooked, cooled and held cold? b. How will food temperatures be maintained during transport? c. How will food be protected from contamination during transport and at the booth? d. Will reheating occur off-site in addition to the event site? Yes No e. How will food be reheated? f. How will food be kept hot? g. How will you monitor food temperatures? What type of thermometers? 6. Leftovers - What will happen to prepared food that is leftover? 7. Ice Source Where is it from? Temporary Restaurant Operation Review - 4/12/2016 Page 3
4 8. Food Supplier - Meat, Poultry, Fish, Shellfish, Produce, Dairy 9. Describe your plan for dealing with ill workers? 10. Describe how you will train your employees to prevent bare hand contact with readyto-eat food? 11. Booth Construction Describe the type of overhead protection provided. Describe the type of floor provided to effectively control mud and dust. If pests are present, describe how you will protect the booth from pests. 12. Diagram/Pictures Attach a diagram and pictures of the booth s layout. Include handwashing facilities, food storage, cooking equipment, utensils, food preparation surfaces, utensil/equipment washing facilities, cold/hot holding storage, single service products, and sanitizer. Please use graph paper for diagram. 13. Food Handler Cards Provide a copy of your food handler or food manager training certificate/card. Temporary Restaurant Operation Review - 4/12/2016 Page 4
5 14. Location of Event(s) Address City 15. Infrastructure: Does this site provide the following? Public water yes no Restrooms yes no Sewage disposal yes no Handwashing yes no 16. If no to any of the above, how will you address each of these items? 17. Oversight Organization of the Event(s) Oversight Organization s Name Name of Event(s) Coordinator Phone Coordinator s Cell Services Provided by the Oversight Organization (e.g., garbage collection, portable toilets, ice, gray water collection/disposal site) Dates of Food Service (start date/end date) Days &Times of Food Service (Booth) Operation Monday Tuesday Wednesday Thursday Friday Saturday Sunday Start Time End Time Anything else? Temporary Restaurant Operation Review - 4/12/2016 Page 5
6 Intermittent temporary restaurant applicants Make copies of this page for additional events that will occur at this location under your intermittent temporary restaurant license. Oversight Organization of the Event(s) Organization s Name Name of Event Coordinator Phone Coordinator s Cell Services Provided bythe Oversight Organization (e.g., garbage collection, portable toilets, ice, gray water collection/disposal site) Dates of Food Service (start date/end date) Days &Times of Food Service (Booth) Operation Monday Tuesday Wednesday Thursday Friday Saturday Sunday Start Time End Time Are there any additional comments regarding your operation? Temporary Restaurant Operation Review - 4/12/2016 Page 6
Intermittent and Seasonal Temporary Restaurant Operational Plan Review Application
Intermittent and Seasonal Temporary Restaurant Operational Plan Review Application An operational Plan Review is required before an Intermittent or Seasonal Temporary Restaurant License is issued. The
Application for Food Service License
HEALTH DEPARTMENT, Connecticut 068 (203) 7 Application for Food Service License Instructions for Completion of Form Please follow these instructions carefully: Complete the Application for a Food Service
TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT
TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT EVENT INFORMATION Event Name: 1540 Sullivan Ave., South Windsor, CT 06074 Phone Number: (860) 644-2511 x250, Fax Number: (860) 644-7280 FARMER S MAKET FOOD SERVICE
VENDOR APPLICATION FOR TEMPORARY EVENTS
Eagle County Department of Environmental Health P.O. Box 179 Telephone: (970) 328-8755 500 Broadway Fax: (970) 328-8788 Eagle, Colorado 81631-0179 environment@eaglecounty.us FOOD VENDOR APPLICATION FOR
Single Event Temporary Food Service Application **FOODS PREPARED AT HOME MAY NOT BE SERVED TO THE PUBLIC**
Jefferson County Environmental Public Health Department 615 Sheridan Street Port Townsend, WA 98368 Tel: 360.385.9444 Fax: 360.379.4487 Email: foodsafety@co.jefferson.wa.us Website: www.jeffersoncountypublichealth.org
Application for a Permit to Operate a Temporary Food Establishment (TFE)
Application for a Permit to Operate a Temporary Food Establishment (TFE) REQUIRED SUBMITTAL ITEMS: COMPLETED AND SIGNED APPLICATION SUBMITTED NO LESS THAN 14 DAYS PRIOR TO DATE OF EVENT Note: New applications
TEMPORARY FOOD PERMIT APPLICATION
Application and fee must be received at least five (5) business days prior to event. Fee: $100.00 per day (PLEASE PRINT LEGIBLY) APPLICANT INFORMATION: Name of Organization: Non Profit Organization: (please
TEMPORARY RETAIL FOOD ESTABLISHMENT APPLICATION
TEMPORARY RETAIL FOOD ESTABLISHMENT APPLICATION PART 1 (To be completed by Temporary Food Vendor) Temporary Vendor Business Information Trading Name of Temporary Vendor: Owner/Corporation: Street Address:
West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)
West Windsor Township 271 Clarksville Road, West Windsor, NJ 08550 ' Tel. ( 609) 936-8400 ' Fax ( 609) 799-2136 DEPARTMENT OF HUMAN SERVICES Division of Health 2018 Repeat Temporary Food Vendor Application
Memorandum. May 10, To: All temporary food vendor applicants. From: Okanogan County Public Health
May 10, 2016 Memorandum To: All temporary food vendor applicants From: Okanogan County Public Health Please read this information below before you fill out the temporary food permit application. If any
Minimum Rules of Operation for Mobile Food Units in Skagit County
Minimum Rules of Operation for Mobile Food Units in Skagit County A mobile food unit is a readily movable food establishment, such as a van or trailer. It must have usable wheels and be self-contained
WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS
WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS A temporary food service facility is classified in COMAR 10.15.03.02 as a special food service facility
Georgia Department of Public Health Temporary Food Service Establishment Application
Georgia Department of Public Health Temporary Food Service Establishment Application VENDOR APPLICATION MUST BE RECEIVED 30 DAYS BEFORE THE EVENT A TEMPORARY FOOD SERVICE OPERATION MAY NOT OPERATE FOR
Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)
Montezuma County Public Health 106 W. North Street Cortez, CO 81321 (970) 565-3056 ext. 225 Fax (970) 565-0647 VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS All vendors must complete and submit to Event
Application for a License to Conduct a Temporary: (check only one)
Application for a License to Conduct a Temporary: (check only one) I n s t r u c t i o n s : Food Service Operation 1. Complete the applicable section. (Make any corrections if necessary. ) Retail Food
Farmers Market or Temporary Retail Food Vendor Application Vendor Information
Sussex County Department of Environmental and Public Health Services 201 Wheatsworth Road, Hamburg, NJ 07419 973-579-0370 website: www.sussex.nj.us/health email: schealth@sussex.nj.us Farmers Market or
Food Service Plan Review Application. Business name: Phone: Business address: Owner name: Phone: Owner mailing address:
Food Service Plan Review Application Full Service Restaurant = $379 Limited Service Restaurant = $110 Bed & Breakfast = $110 Commissary = $186 Warehouse = $76 Remodel Only (No changes to ownership or menu)
TYPE or PRINT IN INK. INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW. Permit will be sent to the address provided.
APPLICATION TO OPERATE A TEMPORARY FOOD ESTABLISHMENT Iowa law prohibits a food establishment (including a Temporary Food Establishment) from opening or operating until a license has first been obtained
Georgia Department of Public Health Temporary Food Service Establishment Application
Georgia Department of Public Health Temporary Food Service Establishment Application VENDOR APPLICATION MUST BE RECEIVED 30 DAYS BEFORE THE EVENT A TEMPORARY FOOD SERVICE OPERATION MAY NOT OPERATE FOR
TEMPORARY FOOD SERVICE PERMIT APPLICATION INSTRUCTIONS
CENTER FOR ENVIRONMENTAL HEALTH Dr. Robert L. Yeager Health Center 50 Sanatorium Road, Building D Phone: (845) 364-2608 Fax: (845) 364-2567 EDWIN J. DAY PATRICIA S. RUPPERT, DO, MPH, CPE, DABFM, FAAFP
Special Events- Vendor Package
Special Events- Vendor Package Where to Start.. The goal of this package is to assist food vendors to properly complete the Regina Qu Appelle Health Region approval process necessary to handle, prepare
Temporary Food Facility (TFF) Application
Temporary Food Facility (TFF) Application Deadline: Signed and completed applications are due at least two weeks prior to the start of the event. Permit issuance is at the discretion of Environmental Health
TEMPORARY FOOD ESTABLISHMENT PERMIT APPLICATION--VENDOR RETURN THIS APPLICATION TO YOUR EVENT COORDINATOR
City of Sugar Land Development Planning Food Inspection Program PO Box 110/2700 Town Center Blvd., Sugar Land, TX 77487 (281)275-2278 FAX: (281)275-2729 TEMPORARY FOOD ESTABLISHMENT PERMIT APPLICATION--VENDOR
Important Information for Vendors at Temporary Events
Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.
Carson City Health & Human Services Environmental Health Program Application for a Temporary Food Permit
Carson City Health & Human Services Environmental Health Program Application for a Temporary Food Permit FOR OFFICE USE ONLY Date Paid: AMT Paid: Late Fee: Check #: Receipt Number: Nonprofit Tax ID#: Please
County of Rockland ROCKLAND COUNTY DEPARTMENT OF HEALTH The Dr. Robert L. Yeager Health Center 50 Sanatorium Road Building D Pomona, New York 10970
PATRICIA S. RUPPERT, DO, FAAFP Deputy 2015 PERMIT APPLICATION INSTRUCTIONS A completed application, required insurance documents, and the fee must be submitted to this office at least 21 days prior to
H E A L T H C A R E A G E N C Y /P U B L I C H E A L T H ENVIRONMENTAL HEALTH Unpackaged Food Booths at Community Events
STE120 H E A L T H C A R E A G E N C Y /P U B L I C H E A L T H ENVIRONMENTAL HEALTH Unpackaged Food Booths at Community Events WHY THIS INFORMATION IS IMPORTANT A temporary food booth, or how it is termed
Boston.com Ski & Snowboard Expo Temporary Food Permit Procedures
Boston.com Ski & Snowboard Expo Temporary Food Permit Procedures Any exhibitor who will be sampling a food item at the Expo is required to obtain 1) approval from the Seaport World Trade Center and 2)
Northeast Tri County Health District Environmental Health Division Temporary Food Establishment Application Packet
rtheast Tri County Health District Environmental Health Division Temporary Food Establishment Application Packet Always working for a safer and healthier Washington When is a Temporary Food Establishment
DUPLIN COUNTY Health Services 340 Seminary Street PO Box 948 Kenansville, NC 28349
DUPLIN COUNTY Health Services 340 Seminary Street PO Box 948 Kenansville, NC 28349 Event Coordinator Main Office 910-296-2130 Environmental Health 910-296-2126 FAX 910-296-2166 Each special event involving
Farmers Market Food License Application
Farmers Market Food License Application Iowa law prohibits a food establishment (including an Annual Farmers Market Food Establishment) from opening or operating until a license has first been obtained
HEALTH DEPARTMENT Environmental Health, Mosquito Control, Neighborhood Protection, Stormwater, and Animal Services
CITY OF BAYTOWN HEALTH DEPARTMENT Environmental Health, Mosquito Control, Neighborhood Protection, Stormwater, and Animal Services 220 W. Defee P.O. Box 424 Baytown, Texas 77522-0424 Phone: (281) 420-5384
COMMUNITY DEVELOPMENT SERVICES ENVIRONMENTAL MANAGEMENT DEPARTMENT
COMMUNITY DEVELOPMENT SERVICES ENVIRONMENTAL MANAGEMENT DEPARTMENT http://www.edcgov.us/emd/ PLACERVILLE OFFICE: 2850 Fairlane Court Placerville, CA 95667 (530) 621-5300 (530) 642-1531 Fax LAKE TAHOE OFFICE:
INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES
256 Williamstown Road Ottawa, OH 45875 Phone: 419-523-5608 Fax: 419-523-4171 Email: pchd@putnamhealth.com Website: www.putnamhealth.com INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES 1. Complete
2017 s Taste Of Palmyra October 16 th, 5 p.m. - 9 p.m.
2017 s Taste Of Palmyra October 16 th, 5 p.m. - 9 p.m. The Palmyra Chamber of Commerce would like to invite you to participate in the 11 th Annual Taste of Palmyra on Monday, October 16, 2017! The Taste
LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM
County of Santa Clara Department of Environmental Health 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone 408-918-3400 Fax 408-258-5891 Email: DEHWEB@cep.sccgov.org Web: www.ehinfo.org/cpd LIMITED
Food Safety at Temporary Events
Food Safety at Temporary Events Church suppers, street fairs, civic celebrations and other similar events call for food service vendors to be set up out-of-doors or in locations where keeping foods safe
2016 s Taste Of Palmyra October 17 th, 5 p.m. - 9 p.m.
2016 s Taste Of Palmyra October 17 th, 5 p.m. - 9 p.m. The Palmyra Chamber of Commerce would like to invite you to participate in the 10 th Annual Taste of Palmyra on Monday, October 17 th, 2016! The Taste
TEMPORARY FOOD APPLICATION FOR INSPECTION
Oak Creek Health Department 8040 S 6 th Street Oak Creek, WI (414) 766-7950 TEMPORARY FOOD APPLICATION FOR INSPECTION Please submit the completed application and inspection fee in the form of check or
Remodel / Revision Plan Review Checklist
Remodel / Revision Plan Review Checklist Facility name: This checklist will help you prepare a complete plan review packet. Submit the completed plan review packet and signed checklist with the required
Community Organization Functions
Community Organization Functions A community organization function (COF) is a public event where home prepared food may be served. To qualify as a community organization function, the event must meet all
Annual Temporary Food License Application
Annual Temporary Food License Application Iowa law prohibits a food establishment (including an Annual Temporary Food Establishment) from opening or operating until a license has first been obtained from
Dear Event Coordinator: Re: Special Event Information Package
Dear Event Coordinator: City of Hamilton Public Health Services Healthy Environments Division Robert Thomson Building 110 King St W, 2nd Fl. Hamilton, ON L8P 4S6 www.hamilton.ca Re: Special Event Information
TEMPORARY FOOD SERVICE GUIDE
TEMPORARY FOOD SERVICE GUIDE City of Hartford Department of Health and Human Services 131 Coventry Street Hartford, CT 06112 Phone 860-757-4760 Fax 860-757-6677 This guide provides basic food safety information
Food Safety at Temporary Events
Food Safety at Temporary Events Food safety is the most important aspect at any food service business. Temporary events are special situations and require their own rules, licenses, and guidelines to follow.
PLEASE PRINT OR TYPE. Owners Signature: Event Coordinator Name: Contact Phone# Coordinator s Phone# for Date of Event: Address:
Date Paid: Amount Pd: Pd by: CALVERT COUNTY HEALTH DEPARTMENT Division of Environmental Health P.O. Box 980 Prince Frederick, MD 20678 410-535-3922/301-855-1557 Fax# 410-535-5252 www.calverthealth.org
2018 Orange County Black History Cultural Faire Non-Profit Food Vendor Information
2018 Orange County Black History Cultural Faire Non-Profit Food Vendor Information To: Cultural Faire Food Vendor Participants - Nonprofit Organizations From: Orange County Heritage Council and the Orange
Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia Office (540)
Planning District XVI In cooperation with the state Department of Health Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia 22401 Office (540) 899-4797 State
TEMPORARY FSO/RFE APPLICATION AND GUIDELINES
TEMPORARY FSO/RFE APPLICATION AND GUIDELINES Temporary FSO/RFE Application and Guidelines A Temporary Food Service Operation is defined as any place that prepares and/or serves food, for a charge or required
2017 TEMPORARY FOOD LICENSE APPLICATION
Toledo Lucas County Health Department www.lucascountyhealth.com 419-213-4100 Ext: 3 2017 TEMPORARY FOOD LICENSE APPLICATION TEMPORARY FSO/RFE APPLICATION Festival/Event Info Festival/Event Name: Festival/Event
COUNTY OF KERN TEMPORARY FOOD FACILITY REQUIREMENTS
COUNTY OF KERN TEMPORARY FOOD FACILITY REQUIREMENTS Public Health Services Department Environmental Health Division 2700 M Street, Suite 300 Bakersfield, CA 93301 661-862-8740 www.co.kern.ca.us/eh 1 TEMPORARY
SPECIAL EVENT SANITATION GUIDELINE
SPECIAL EVENT SANITATION GUIDELINE In recent years, there have been a number of large outbreaks of disease associated with mass gatherings, petting zoos and cultural events. The purpose of this guideline
SPECIAL EVENTS. Food Vendor Requirements
SPECIAL EVENTS Food Vendor Requirements Special Event Food Vendor Requirements Peterborough Public Health works to ensure that all special events (festivals, fairs, fundraisers, etc.) will be as safe as
Special Event Retail Food Establishment Review Form
Environmental Health 1675 W. Garden of the Gods Rd., Suite 2044 Colorado Springs, CO 80907 (719) 578-3199 phone (719) 575-8664 fax www.elpasocountyhealth.org Special Event Retail Food Establishment Review
Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia Office (540)
Planning District XVI In cooperation with the state Department of Health Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia 22401 Office (540) 899-4797 State
Special Events - Vendor Package
Special Events - Vendor Package Where to start. The goal of this package is to assist vendors of a special event to properly complete the Saskatchewan Health Authority approval process necessary to attend
HEALTH AND HUMAN SERVICES. Facility Checklist PUBLIC HEALTH DIVISION. Establishment Name FOOD PREPARATION
HEALTH AND HUMAN SERVICES PUBLIC HEALTH DIVISION HUMAN SERVICES BUILDING LEVEL 4 401 S. ELM ST. APPLETON, WISCONSIN 54911 TELEPHONE 920.832.5100 Fax 920.832.4924 Facility Checklist Establishment Name Establishment
HENNEPIN COUNTY SHORT-TERM EVENT FOOD GUIDELINES
Hennepin County Public Health Department Epidemiology and Environmental Health 1011 South First Street, Suite 215 (612) 543-5200 KEEP FOR DAY OF EVENT HENNEPIN COUNTY SHORT-TERM EVENT FOOD GUIDELINES Failure
Temporary Food License Application Packet
Temporary Food License Application Packet A temporary food license is required for any individual that wishes to prepare and/or serve food for a cost or required donation at an event for no more than five
Tempora. Application & Guidelines 01.10
Tempora emporary Foo ood Permit Application & Guidelines 01.10 Introduction This packet contains temporary food guidelines and a Temporary Food Application (pages 4 to 8). A Temporary Food Permit must
SWEET SAVOURY SPICY RURBAN.CA
SWEET SAVOURY SPICY RURBAN.CA $250 REGISTRATION GARBAGE REMOVAL PROVIDED ONLINE PROMOTION LIVE MUSIC BEER & WINE FAMILY ACTIVITIES TRUCK REGISTRATION FORM Truck name Food Type(s) Full Menu Menu Notes Contact
Catering Plan Review Application
Caterer means a person operating from a permitted food service establishment who makes an agreement with one individual or firm to provide a predetermined quantity of food on a specific date or dates at
Madison County Health Department
Madison County Health Department Tel: 828-649-3531 Fax: 828-649-9078 Marianna T. Daly, MD, MPH Medical Director Tammy Cody, BS Deputy Health Director Requirements for all Temporary Food Event Vendors and
Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety.
INTRODUCTION: Environmental Health Officer. Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety. Local Government
Temporary Food at Special Events VENDOR Guidelines
Dear Event Food Vendor: Temporary Food at Special Events VENDOR Guidelines Please be aware of the following requirements: VENDORS In order to participate in a Temporary Food at a Special Event you will
Temporary Food Service License Application
Temporary Food Service License Application Environmental Health www.wicomicohealth.org Phone: 410-546-4446 Fee: $75 Payment Method: Cash Check (Make checks payable to Wicomico County Health Department
Please write legibly. Provide complete and detailed information.
Routt County Department of Environmental Health P.O. Box 770087 P: (970) 870-5588 136 6 th Street F: (970) 870-5404 Steamboat Springs, CO 80487 TEMPORARY EVENT RETAIL FOOD VENDOR PLAN REVIEW FORM First-time,
Temporary Food Service Application Packet
PETER BROWNING, DIRECTOR HOWARD LEIBRAND, M.D., HEALTH OFFICER 700 SOUTH SECOND STREET #301, MOUNT VERNON, WA. 98373 TEL. (360) 336-9380, FAX (360) 336-9401 Website: www.skagitcounty.net/food Temporary
TEMPORARY FOOD SERVICE PERMIT APPLICATION FOR VENDORS (Each Food Booth Operator must provide the following information)
TEMPORARY FOOD SERVICE PERMIT APPLICATION FOR VENDORS (Each Food Booth Operator must provide the following information) 15A NCAC 18A.2600 defines a temporary food establishment as those who sell food or
COMMUNITY EVENT REQUIREMENTS
COMMUNITY EVENT REQUIREMENTS The Environmental Health Division is committed to ensuring that all community events held in the City of Pasadena are operated so that we provide our residents and visitors
Food Sales/Service on Campus
California State University, San Bernardino 5500 University Parkway San Bernardino, CA 92407 Food Sales/Service on Campus Environmental Health & Safety: (909) 537 5179 We are pleased that you have chosen
APPLICATION GUIDE - FOOD PREMISES LICENCE
APPLICATION GUIDE - FOOD PREMISES LICENCE 1. COMPLETING THE APPLICATION For all types of Food Premises Applications, a copy of the application form may be obtained at any Service New Brunswick office or
A charge of $50 per hour for event related reviews and inspections will be assessed after the event.
Event Coordinator: Prevent Promote Protect To minimize risk of foodborne illness incidents associated with temporary food service establishments, an event coordinator packet has been provided and must
Tips. Some news d information..
Volume 22, Issue 5 September 2015 Tips The Food Safety Newsletter for Brown, Nicollet, Watonwan and Cottonwood Counties Pg. 1 Reminder of Changes for 2015-2016 Some news d information.. First - a reminder.
TEMPORARY FOOD SERVICE ESTABLISHMENT GUIDELINE
TEMPORARY FOOD SERVICE ESTABLISHMENT GUIDELINE A Temporary Food Service Establishment is any place where food is prepared or provided for consumption at a fixed location for 14 consecutive days or less
Food Safety at Temporary Events
Food Safety at Temporary Events Church suppers, street fairs, civic celebrations and other similar events call for food service vendors to be set up out-of-doors or in locations where keeping foods safe
INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW.
Linn County Public Health 501 13 Street NW Cedar Rapids, IA 52405 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Linn County Public Health Department. Iowa
Killingworth Health Department 323 Route 81 Killingworth CT Phone: (860) Fax: (860)
Killingworth Health Department 323 Route 81 Killingworth CT 06419 Phone: (860) 663 1765 Fax: (860) www.townofkillingworth.com Temporary Food Event General Information The Health Department provides guidance
PASSAIC COUNTY FAIR 2018
PASSAIC COUNTY FAIR 2018 Food & Beverage Concession Vendor Application Business/Caterer Name: Contact Name: Address: Email: Phone: An email must be provided. Notifications and information will be sent
Special Event Temporary Food Vendor Guide & Application
Dear Temporary Food Vendors: Office of Food Protection 321 University Avenue, 2 nd Floor Philadelphia, PA 19104 DPH.EHS.SpecialEvent@phila.gov Special Event Temporary Food Vendor Guide & Application All
FOOD ESTABLISHMENT GUIDELINES
FOOD ESTABLISHMENT GUIDELINES The fol lowing steps will n eed to b e met in ord er to obtain a f ood establish ment p ermi t and op erate a food establish ment inside th e Ci t y l i mits: 1. Meet Building
Temporary Food Event General Information
Chesprocott Health District Serving Cheshire, Prospect and Wolcott 1247 Highland Avenue Cheshire, CT Phone: (203) 272-2761 Fax: (203) 250-9412 www.chesprocott.org Temporary Food Event General Information
PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR
PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base
WEST WARWICK REGIONAL PRETREATMENT PROGRAM FOOD SERVICE WASTEWATER DISCHARGE PERMIT APPLICATION
SECTION A: - GENERAL INFORMATION Business Information (Local) Company Name: Address: FAX Number: Name of Company Representative: Representative's Title: Representative's Signature: Date of Application
Mount Airy Main Street Farmers Market VENDOR APPLICATION May 16 - September 26, 2018 Wednesdays, 3-7PM 3 North Main Street, Mount Airy, MD 21771
Mount Airy Main Street Farmers Market VENDOR APPLICATION May 16 - September 26, 2018 Wednesdays, 3-7PM 3 North Main Street, Mount Airy, MD 21771 Market Fee: $285 12x12 ft. tent space Name: Date: Business
CHECKLIST Submit with Application & Fees
MONTEREY COUNTY HEALTH DEPARTMENT TEMPORARY FOOD FACILITY (TFF) PERMITS CHECKLIST Submit with Application & Fees Checklist & Signature page. Temporary Food Permit fee schedule. (Fees are subject to change.
Requirements for Temporary Food Events
Requirements for Temporary Food Events th 321 E 12 Street Des Moines, IA 50319 515-281-6538 Food that is provided to the public is subject to regulation. Food means a raw, a cooked, or a processed edible
VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS
VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS Environmental Health and Emergency Preparedness Division Food Safety Program 101 W. 9 th Street, Pueblo CO, 81003 Office: (719) 583-4307 FAX: (719) 583-9902
A vendor application must be submitted through the event coordinator for each Temporary Event.
TEMPORARY FOOD FACILITY (TFF) TYPES Food Facilities permitted to operate at a fixed location for the duration of an approved community event include: Food Booth temporary food booths set up indoors or
Thinking About a Food Business? Regulatory Considerations
Thinking About a Food Business? Regulatory Considerations Alameda County Department of Environmental Health Cynthia Bartus, REHS Ron Torres, REHS Objectives Define the role of Environmental Health Define
Finally, as you review the attached booth space application, we would like to highlight several important items:
Dear Concessionaires: Summer is just around the corner as Lodi Sweet Corn Festival prepares for it 32 nd annual commun festival. If you, your organization or business participated in last year s festival,
Wicomico County Health Department 108 E. Main Street, Salisbury, MD Phone: Fax:
Wicomico County Health Department 108 E. Main Street, Salisbury, MD 21801 Phone: 410-546-4446 Fax: 410-219-2882 www.wicomicohealth.org TEMPORARY FOOD SERVICE LICENSE APPLICATION Fee: $75 Payment Method:
Preparing & Holding Cold Foods Review
Preparing & Holding Cold Foods Review Time-Temperature Control 1. Whether storing or serving cold foods, it is important to always keep a close eye on the food s internal temperature. Just like hot foods,
IMPORTANT - ALL EXHIBITORS PLEASE READ
3244 RICE STREET ST. PAUL, MN 55126-3047 651/484-7227 800/864-3813 FAX: 651/484-9189 www.mpmaonline.com February 11, 2016 IMPORTANT - ALL EXHIBITORS PLEASE READ RE: FOOD HANDLING EXHIBITORS Enclosed is
Name of Event. Date(s) & Time of Event. Location of Event. Name of Temporary Food Stand. Contact Person. Mailing Address.
Cleveland County 315 E. Grover Street, Shelby, NC 28150 (704) 484-5130 Fax (704) 484-5135 Environmental Health For Additional Information please visit: www.health.clevelandcounty.com Temporary Food Establishment
TEMPORARY FOOD SERVICE GUIDE
CITY OF ENNIS TEMPORARY FOOD SERVICE GUIDE This guide provides basic food safety information for temporary food service workers. Most temporary food booths are staffed by volunteers who are not employed
Notification/ Registration Certificate Number: (Attach copy of the verification of notification/ registration certificate)
Application for Notification/Registration of Food Business For Mobile Food Businesses or Temporary Food Businesses Is this application for a mobile or temporary food business? Mobile Food Vehicle or Unit
Ravalli County Environmental Health 215 South 4 th Street Suite D Hamilton, MT (406) FAX (406)
Ravalli County Environmental Health 215 South 4 th Street Suite D Hamilton, MT 59840 (406) 375-6565 FAX (406) 375-6566 The potential for a food-borne illness outbreak from improperly prepared food associated
Anchorage Department of Health and Human Services
Anchorage Department of Health and Human Services 2016 Page 1 Just the Facts The popularity of Farmer s Markets has surged in recent years resulting in an increased interest in the Cottage Food industry
St. George Campus Safe Food Handling Guidelines
St. George Campus Safe Food Handling Guidelines The sale of food items in both indoor and outdoor common areas of the university is subject to regulations under the Ontario Health Protection and Promotion