WORLDCHEFS APPROVED SCHOOL PROGRAMMES ELIGIBLE FOR FAST TRACK CERTIFICATION
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1 WORLDCHEFS APPROVED SCHOOL PROGRAMMES ELIGIBLE FOR FAST TRACK CERTIFICATION NAME OF SCHOOL / INSTITUTION FAST TRACK QUALIFYING PROGRAMMES WORLDCHEFS CERTIFIED COMMIS CHEF and CHEF DE PARTIE LEVELS Fast Track Certification is available to those who successfully completed one of the following culinary programmes since the date of Approval indicated: Condition: Applicants who graduated more than six months before the date of their fast track application must be currently employed in the industry as Professional Cook / Commis Chef or Chef de Partie and must provide detailed evidence of their current employment. Retrospective Certification awarding is available to students who have successfully completed culinary Programmes within the previous 2 years prior to mapping of their Programmes. REGION: ASIA & PACIFIC RIM City & Guilds 2 IVQ Diploma in Food Preparation and Cooking (Culinary Arts or Patisserie) City & Guilds 3 Advance Diploma in Food Prep & Cookery Supervision Commis Chef level Date of Approval March 2015 Hospitality Industry Training and Development Centre, Hong Kong - HTI Culinary Art Degree (18-month programme) Commis Chef August 2014 Kai Ping Culinary School, Taiwan Certificate and Diploma in Culinary Arts - Commis Chef, Culinary Arts Diploma January 2016 College of Tourism & Hotel Management, Pakistan - COTHM Certificate in Professional Baking (CPB) Graduate Diploma in lnternational Culinary Arts - Commis Chef and Chef de Partie August 2016
2 KDU University College, Malaysia Diploma in Culinary Arts and bachelor s in culinary management Commis Chef October 2014 Berjaya University, Malaysia International Institute of Culinary Arts, New Delhi - IICA International School for Culinary Arts and Hotel Management, Philippines (ISCAHM) Diploma in Culinary Arts City & Guilds 2 IVQ Diploma in Food Preparation and Cooking (Culinary Arts or Patisserie) City & Guilds 3 Advance Diploma in Food Prep & Cookery Supervision Chef de Partie Degree in Culinary Arts Chef de Partie Diploma in Patisserie, Diploma in Professional Cookery Commis Chef Diploma in Pastry and Bakery Arts and Kitchen Management Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Commercial Cookery - Commis Chef October 2014 Karachi Culinary Institute One Year Food and beverage Programme Commis Chef December 2017 Lyceum of the Philippines Laguna/ LPU Culinary Institute - Philippines ASK Institute of Hospitality Management and Culinary arts Bangalore India Bachelor of Science in International Hospitality Management with Specialization in Cruise line Operations in Culinary Arts - Chef de Partie 2. Professional Diploma in International Culinary Arts and Kitchen Management - Chef de Partie. 3. Associate in International Hospitality Management with Specialization in Culinary Arts and Kitchen Operations - Commis Chef. 4. Bachelor of Science in International Hospitality Management with Specialization in Culinary Arts and Kitchen Operations - Chef de Partie BA in Culinary Arts - Chef de Partire Master Diploma in Culinary Arts and Patisserie Commis Chef June 2018 March 2018
3 South Metropolitan TAFE - Western Australia KDU - Penang University College - Malaysia Bangalore Culinary Academy - India Global Culinary and Hospitality Academy - Philippines Eastern Mediterranean University Northern Cyprus SIT30816 Certificate III in Commercial Cookery - COMMIS CHEF LEVEL - 12 months for full time students Plus 3-year apprenticeship DIPLOMA IN PROFESSIONAL CHEF TRAINING 28 months - Commis chef and Chef de Partie s 2 Diploma in Food Preparation & Cooking (Culinary Arts) 2 Diploma in Food Preparation & Cooking (Patisserie) Commis Chef and Chef de Partie Superior Diploma or Certificate II in Culinary, Baking & Pastry Arts, International and Modern Cuisines - Chef de Partie Grand Diploma in Professional Culinary, Baking and Pastry Arts - Commis Chef REGION: EUROPE Gastronomy and Culinary Arts: Bachelor of Science Degree Commis Chef February 2018 July 2018 June 2018 September 2018 October 2016 Apicius - Florence University of the Arts, Italy Culinary Art/ Sous Chef and Food Management Operator, Certificate Commis Chef Master in Italian Cuisine 2-year programme Chef de Partie January 2015 November 2017 DATA, Greece Certificate in Professional Cookery, Pastry and Bakery - Commis Chef April 2017 Chef s Table Culinary Academy - Turkey Certificate Professional Cook - Commis Chef September 2018 EKS Culinary Academy Istanbul Turkey Professional Culinary Arts Certificate Programme - Commis Chef November 2018 REGION: AFRICA MIDDLE EAST Chefs Training and Innovations Academy (CTIA), South Africa City & Guilds 2 IVQ Diploma in Food Preparation and Cooking (Culinary Arts) Commis Chef December 2013
4 International Centre for Culinary Arts ICCA - Dubai, United Arab Emirates City & Guilds 2 IVQ Diploma in Food Preparation (Culinary Arts/ Patisserie) Commis Chef September 2014 Royal Academy of Culinary Arts - Jordan 2-year Diploma in Culinary Arts Commis Chef November 2017 HTA School of Culinary Art - South Africa Instituto Superior Tecnologico de Arte Culinario de Guayaquil, Ecuador - ISAC 2-year s 2 Diploma in Food Preparation and Cooking - Chef de Partie level REGION: AMERICAS Culinary Arts and Food Service Administration programme - Commis Chef May 2018 February 2017 Culinary Trainer School - Ecuador Professional Cookery for Chefs 30-month programme + Internship - Chef de Partie Humber College, Canada Culinary Management Diploma Apprentice Cook Dual Diploma Commis Chef January 2014 Auguste Escoffier School of Culinary Arts Culinary Arts Diploma Commis Chef Escoffier Online Culinary Arts Fundamentals (Certificate) Commis Chef September 2016
5 NATIONAL CHEF ASSOCIATIONS Programmes Eligible for Fast Track Application Please Note: Applicants must hold an equivalent Certification and be currently employed at or above the level they have been certified for, at the time of application for Worldchefs Certification award. Association Member Programme Details Date of Approval American Culinary Federation - ACF Indian Federation of Culinary Associations - IFCA Applicants must be working at or above the level they have been certified for, at the time of application for the equivalent WorldChefs level. Certified Culinarian - CC - Worldchefs Commis Chef Certified Executive Chef - CEC - Worldchefs Commis Chef Certified Chef de Cuisine - CC - Worldchefs Chef de Cuisine Certified Sous Chef - CSC - Worldchefs Sous Chef Certified Master Pastry Chef -Worldchefs Master Pastry Chef Certified Master Chef - CMC - Worldchefs Master Chef Certified Executive Pastry Culinarian CEPC - Worldchefs Pastry Chef Applicants must be working at or above the level they have been certified for, at the time of application. Certified Culinarian - CC Certified Executive Chef - CEC Certified Chef de Cuisine - CC Certified Sous Chef - CSC Certified Master Pastry Chef Certified Master Chef - CMC Certified Executive Pastry Culinarian CEPC February 2016 January 2018
6 South African Chefs Association SACA Applicants must be working at or above the level they have been certified for in this Certification and Designation Programme at the time of application. Certified Cook Certified Chef de Partie Certified Sous Chef Certified Head Chef March 2018 Employer Partner Training Programmes Programme Details Date of Fast Track Approval Shanghai Disney Resort Training Shanghai Disney Culinary Training Programme for Programmes Worldchefs Chef de Partie Shanghai Disney Culinary Internship Training for Worldchefs Commis Chef October 2017 Culinary Solutions Ltd Applicants must be working at or above the level they have been certified at for March 2018 Rouxbe On-Line Culinary School Training programmes this Certification level Rouxbe Culinary Foundations 1 and 2, or approved equivalent courses by hours, including Professional Cook Certification Professional Plant-Based Certification mapped and approved Rouxbe training Programmes - (Specific Programme to be identified by Rouxbe) Certified Professional Cook / Commis Chef Certified Chef de Partie March 2018
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