WHO IS HIRING. General Help Jobs (updated on July 27) Credentials (certificates, licences, memberships, courses, etc.

Size: px
Start display at page:

Download "WHO IS HIRING. General Help Jobs (updated on July 27) Credentials (certificates, licences, memberships, courses, etc."

Transcription

1 WHO IS HIRING General Help Jobs (updated on July 27) Resource: Canada Job Bank Job Number: Title: Sandwich maker (NOC: 6641) Terms of Employment: Permanent, Full Time, Shift Salary: $10.25 Hourly for 40 hours per week Location: Scarborough, Ontario, Ontario (2 vacancies ) Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: No experience Type of Equipment: Grill, Cash register Work Setting: Fast food, Restaurant Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas Weight Handling: Up to 9 kg (20 lbs) Transportation/Travel Information: Own transportation Work Location Information: Urban area Essential Skills: Oral communication, Working with others, Problem solving 1 Please apply for this jobs only in the manner specified by the employers.

2 Employer: Quizno's Sub #8716 By Advertised until: 2011/08/13 Job Number: Title: Airline food assembler (Catering Warehouse) (NOC: 6641) Terms of Employment: Permanent, Full Time, Shift Salary: $12.50 Hourly for 40 hours per week, Bonus, Other Benefits, Medical Benefits, Dental Benefits, RRSP Benefits Location: Toronto Island Airport, Ontario (3 vacancies ) Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required Experience: No experience Work Setting: Airline kitchen, Catering firm Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash Dishwashing Skills: Sanitize and wash dishes and other items by hand Weight Handling: Up to 9 kg (20 lbs) Transportation/Travel Information: Public transportation is available 2 Please apply for this jobs only in the manner specified by the employers.

3 Work Location Information: Urban area Essential Skills: Oral communication, Working with others, Job task planning and organizing Other Information:Excellent opportunities to join a growing Airline located at the Toronto City Centre Airport. You will be Driving supplies from the airline warehouse to the aircraft. Must have a "G" license. Employer: Drake International (Placement Agency) Contact Name: Toronto West By torontowest@na.drakeintl.com Business Profile: A global leader in all areas of productivity improvement. Drake helps clients the world over increase productivity though people, process and technology by customizing solutions in Flexible Staffing & Full-time Recruitment. Web Site: Advertised until: 2011/08/02 Job Number: Title: Barista (Smoothie Maker) (NOC: 6641) Terms of Employment: Seasonal, Full Time Salary: $10.25 Hourly for 40 hours per week Anticipated Start Date: 2011/08/19 Location: High Park / Parkdale, Ontario (11 vacancies ) Education: Not required Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: Experience an asset 3 Please apply for this jobs only in the manner specified by the employers.

4 Other Information:Duties include using cash register, dealing directly with customers, preparing smoothies. Must be available throughout entire fair, including Labour Day. Bring resume and government issued ID. Employer: Booster Juice Contact Name: William In Person between 9:00 and 11:00: 10 Dufferin Street Toronto, Ontario M6K 3C3 Other: Apply on Aug. 8 at Dufferin Gates of the CNE. Advertised until: 2011/08/02 Job Number: Title: Kitchen helper (Prep & Pastry Assistant) (NOC: 6641) Terms of Employment: Permanent, Full Time, On Call, Shift, Weekend, Day, Night, Evening Salary: $11.00 to $13.00 Hourly for 44 hours per week Location: Toronto, Ontario (2 vacancies ) Education: Some high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: Experience an asset Type of Equipment: Deep fryer, Grill Work Setting: Restaurant 4 Please apply for this jobs only in the manner specified by the employers.

5 Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Stock refrigerators and salad bars, Keep records of the quantities of food used Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep and mop floors Weight Handling: Up to 13.5 kg (30 lbs) Security and Safety: Bondable Transportation/Travel Information: Public transportation is available Other Languages: Italian Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Significant use of memory, Finding information, Computer use, Continuous learning Other Information:Also working with/assisting in bakery goods, desserts, eggs, dairy, cereals, grains, vegetables, fruits, nuts and mushrooms, familiarity and how to use some of these products is an asset. Employer: Ontario Limited o/a Osteria Ciceri e Tria By Fax: (416) By employment@terroni.ca Advertised until: 2011/08/02 Job Number: Title: Dietary aide (NOC: 6641) Terms of Employment: Permanent, Part Time, On Call, Day Salary: $14.10 Hourly for 7 hours per week, As per collective agreement Location: Scarborough, Ontario (1 vacancy) 5 Please apply for this jobs only in the manner specified by the employers.

6 Education: Some high school, Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: Experience an asset Weight Handling: Up to 9 kg (20 lbs) Security and Safety: Bondable Other Information:Perfect Job for Students - Evening Shifts Employer: Nova Services Group Inc By Fax: (416) By jleung@hellenichome.org Advertised until: 2011/08/04 Job Number: Title: Counter attendant - food service (NOC: 6641) Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening Salary: To be negotiated Anticipated Start Date: 2011/08/19 Location: High Park / Parkdale, Ontario (8 vacancies ) Education: Not applicable Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: Experience an asset 6 Please apply for this jobs only in the manner specified by the employers.

7 Other Information:Applicants must have Food Handler Certificate and experience with Cash. Apply ion August 17th between 12-3:00pm at the Dufferin Gates at CNE. Bring your resume and 1 piece of government issued I. D. Employer: Wings and Fries In Person between 12:00 and 15:00: 10 Dufferin Street Toronto, Ontario M6K 3C3 Advertised until: 2011/08/02 Job Number: Title: Kitchen helper (and Delivery Person) (NOC: 6641) Terms of Employment: Permanent, Part Time, Day Salary: $10.25 Hourly for 40 hours per week Location: Toronto East, Ontario (1 vacancy) Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: Will train Languages: Speak English, Write English Work Setting: Catering firm 7 Please apply for this jobs only in the manner specified by the employers.

8 Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Sweep and mop floors Dishwashing Skills: Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units Weight Handling: Up to 23 kg (50 lbs) Security and Safety: Bondable Transportation/Travel Information: Own transportation, Public transportation is available Work Location Information: Urban area Essential Skills: Oral communication, Problem solving, Job task planning and organizing Other Information:Good driving Record. Employer: Epicure Catering By Mail: 127 Manville Rd., suite 2 Toronto, Ontario M1L 4J7 In Person between 13:00 and 15:00: 127 Manville Rd., suite 2 Toronto, Ontario M1L 4J7 By Phone: between 12:30 and 17:00: (416) Business Profile: Catering service to senior citizen programs. Lunch, Monday to Friday. Advertised until: 2011/08/03 Job Number: Title: Dishwasher (DISHWASHERS (FULL AND PART TIME OPPORTUNITIES)) (NOC: 6641) Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening Salary: To be negotiated, As per collective agreement 8 Please apply for this jobs only in the manner specified by the employers.

9 Location: Toronto, Ontario, Ontario (15 vacancies ) Education: Some high school, Completion of high school, Some college/cegep/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required Experience: 1 to less than 7 months Languages: Speak English, Read English Work Setting: Cafeteria, Fast food, Restaurant Kitchen Helping Skills: Remove kitchen garbage and trash Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units Weight Handling: Up to 13.5 kg (30 lbs) Transportation/Travel Information: Public transportation is available Work Location Information: Urban area Essential Skills: Oral communication, Working with others, Decision making, Job task planning and organizing Employer: Compass Group Canada By resumes@hurleycorp.com Business Profile: Large International Contract Food Services for Business Dining in Offices and Factories Advertised until: 2011/08/15 9 Please apply for this jobs only in the manner specified by the employers.

10 Job Number: Title: Food counter attendant (Counter Helper) (NOC: 6641) Terms of Employment: Seasonal, Full Time, Shift, Weekend, Day, Night Salary: To be negotiated Location: High Park / Parkdale, Ontario (12 vacancies ) Education: Not required Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: Will train Other Information:Must be available to work from Aug 19 TO Sept 5. Apply in Person ON AUGUST 11th at the Dufferin Gates of the CNE, The trailer is located in parking lot North of Medieval Times. Bring I.D. & Resume. Employer: Island Foods In Person between 12:00 and 15:00: 10 Dufferin Street Toronto, Ontario M6K,3C3 Advertised until: 2011/08/04 Job Number: Title: Caterer helper (Hospitality Representative) (NOC: 6641) Terms of Employment: Permanent, Full Time, Overtime, Day Salary: To be negotiated, Other Benefits 10 Please apply for this jobs only in the manner specified by the employers.

11 Location: Toronto Centre, Ontario (1 vacancy) Education: Completion of high school, Some college/cegep/vocational or technical training, Completion of college/cegep/vocational or technical training, Some university, Completion of university Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: 1 year to less than 2 years Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Bussing Skills: Assist food and beverage servers in formal service activities Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware Weight Handling: Up to 23 kg (50 lbs) Transportation/Travel Information: Own transportation Work Location Information: Urban area Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning Other Information:Event coordination in a law firm. Coordinate with client,vendors (catering services)and staff. No actual preparation of food. Will do a number of boardroom set ups. Will need to move heavy furniture. Employer: Ethical Solution Providers Inc. Contact Name: Vanessa Richards By vrichards@ethicalsolutions.com Business Profile: Ethical Solution Providers Inc. is a dynamic and focused Document, Imaging and Facilities Management company offering advanced management solutions to the business community throughout Canada. 11 Please apply for this jobs only in the manner specified by the employers.

12 Web Site: Advertised until: 2011/08/03 Job Number: Title: Cook's helper (FOR CATERING & FOOD COURT) (NOC: 6641) Terms of Employment: Permanent, Part Time leading Full Time, Day Salary: To be negotiated Location: TORONTO, Ontario (1 vacancy) Education: Some high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 2 years to less than 3 years Type of Equipment: Grill Work Setting: Fast food, Catering firm Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Keep records of the quantities of food used Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans Weight Handling: Up to 9 kg (20 lbs) Security and Safety: Bondable Transportation/Travel Information: Public transportation is available Employer: Maxim Ontario Inc 12 Please apply for this jobs only in the manner specified by the employers.

13 By Advertised until: 2011/08/15 13 Please apply for this jobs only in the manner specified by the employers.

SENIOR NUTRITION SERVICES WORKER

SENIOR NUTRITION SERVICES WORKER PERSONNEL COMMISSION Class Code: 5071 Salary Range: 11 (C1) SENIOR NUTRITION SERVICES WORKER JOB SUMMARY Under general supervision, prepare, package and serve hot and cold menu items at an assigned school

More information

Bakers. An employment guide for newcomers to British Columbia

Bakers. An employment guide for newcomers to British Columbia Contents 1. What Would I Do?... 2 2. Am I Suited For This Job?... 3 3. What Are The Wages And Benefits?... 3 4. What Is The Job Outlook In BC?... 4 5. How Do I Become A Baker?... 5 6. How Do I Find A Job?...

More information

FOOD SERVICES LEAD - LEVEL 2

FOOD SERVICES LEAD - LEVEL 2 FOOD SERVICES LEAD - LEVEL 2 High school graduation or equivalent or demonstrated skills in reading, writing, and communications with two years of training in food services. School district experience

More information

CALIFORNIA COMMUNITY COLLEGE - CULINARY

CALIFORNIA COMMUNITY COLLEGE - CULINARY CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF

More information

Thank-you for your interest in working for the 2017 Calgary Stampede!

Thank-you for your interest in working for the 2017 Calgary Stampede! Thank-you for your interest in working for the 2017 Calgary Stampede! The Calgary Stampede is a volunteer-supported, not-for-profit community organization that preserves and celebrates our western heritage,

More information

Upon Centerplate s Approval Following are the Alcohol Sampling Requirements

Upon Centerplate s Approval Following are the Alcohol Sampling Requirements Upon Centerplate s Approval Following are the Alcohol Sampling Requirements 1. A Formal Letter to the General Manager detailing your special request. 2. Sample Food Request Form has to be completed. 3.

More information

Nutrition Early Learning and Care Assessment for Quality Improvement

Nutrition Early Learning and Care Assessment for Quality Improvement Nutrition Early Learning and Care Assessment for Quality Improvement Copyright in this document is owned by the City of Toronto and, subject to Canadian copyright law, may not be reproduced without the

More information

COUNTY DETENTION COOK (Job Description)

COUNTY DETENTION COOK (Job Description) COUNTY DETENTION COOK (Job Description) Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect

More information

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits ISSUE FIVE JULY 2005

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits   ISSUE FIVE JULY 2005 confidence for front line staff s for the s WSET Level 1 Certificate in Wines and Spirits ISSUE FIVE JULY 2005 www.wset.co.uk NVQ Tracking: Catering and Hospitality 1 CATERING AND HOSPITALITY UNIT 1FDS5

More information

UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85

UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85 UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85 UNIT NUMBER: D1.HPA.CL4.01 UNIT DESCRIPTOR: This unit deals with skills and knowledge required in the planning, operating and managing of

More information

Baker. No Specialized Training. Education and Training. Salary Median $21,330 per year. Employment Outlook. Definition and Nature of the Work

Baker. No Specialized Training. Education and Training. Salary Median $21,330 per year. Employment Outlook. Definition and Nature of the Work Job Profiles No Specialized Training Baker Bakers produce varying quantities of bread, pastries, and other baked goods for sale in establishments such as bakeries, grocery stores, and manufacturers outlets.

More information

FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS

FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS The Michigan Food Law (Act 92 of 2000, as amended) and the Michigan Modified 2009 FDA Food Code requires that: When a food service establishment*

More information

Gateway Unit Standards and Resources

Gateway Unit Standards and Resources Gateway Unit Standards and In order that meets its industry stakeholder obligations, sets out the approved list of unit standards that can be used by Gateway schools. In doing so, schools must still ensure

More information

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school

More information

WEST WARWICK REGIONAL PRETREATMENT PROGRAM FOOD SERVICE WASTEWATER DISCHARGE PERMIT APPLICATION

WEST WARWICK REGIONAL PRETREATMENT PROGRAM FOOD SERVICE WASTEWATER DISCHARGE PERMIT APPLICATION SECTION A: - GENERAL INFORMATION Business Information (Local) Company Name: Address: FAX Number: Name of Company Representative: Representative's Title: Representative's Signature: Date of Application

More information

ALHA CONCESSION STAND GUIDE BOOK

ALHA CONCESSION STAND GUIDE BOOK Bob Furland Albert Lea City Arena Manager Phone: 507-377-4374 ALHA CONCESSION STAND GUIDE BOOK Address: Albert Lea Hockey Association P.O. Box 662 Albert Lea, MN 56007 Date: November 2015 The content of

More information

110 Review Safety Data Sheets (SDS), explain their requirements in handling hazardous materials, and describe personal protective equipment.

110 Review Safety Data Sheets (SDS), explain their requirements in handling hazardous materials, and describe personal protective equipment. Secondary Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate safe use of cutting tools. 103 Demonstrate procedures for safe lifting and

More information

Spotlight 29 Casino Job Description

Spotlight 29 Casino Job Description Spotlight 29 Casino Job Description Job Title: F&B Utility Staff I - Key Department: Food & Beverage Reports To: Department Supervisor FLSA Status: Non-Exempt Prepared By: Sharon Marshall Prepared Date:

More information

Career Expo 2018 Vacancy Information Sheet Hong Kong Maxim's Group Maximizer s Program (Campus Ambassador)

Career Expo 2018 Vacancy Information Sheet Hong Kong Maxim's Group Maximizer s Program (Campus Ambassador) Ref No.: HOC_230 Hong Kong Maxim's Group Maximizer s Program (Campus Ambassador) - - Basic Salary: - Degree or above in any disciplines Good to have experience in organizing and leading campus activities

More information

VENDOR APPLICATION FOR TEMPORARY EVENTS

VENDOR APPLICATION FOR TEMPORARY EVENTS Eagle County Department of Environmental Health P.O. Box 179 Telephone: (970) 328-8755 500 Broadway Fax: (970) 328-8788 Eagle, Colorado 81631-0179 environment@eaglecounty.us FOOD VENDOR APPLICATION FOR

More information

UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80

UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.16 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to take food orders and provide

More information

Emergency Readiness Plan:

Emergency Readiness Plan: Emergency Readiness Plan: Forms for the School Foodservice Operation Developed by National Food Service Management Institute through a Cooperative Agreement with United States Department of Agriculture,

More information

Revised April Unit/Standard Number. High School Graduation Years 2017, 2018 and 2019

Revised April Unit/Standard Number. High School Graduation Years 2017, 2018 and 2019 Unit/Standard Number Institutional Food Worker CIP 12.0508 Task Grid Secondary Competency Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate

More information

Harpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia

Harpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia Harpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia Outreach/Pre-Announcement Notice Temp Cook WG-7404-06 ( Call When Needed Intermittent positions) January 27, 2014 Introductory

More information

Restaurant Management

Restaurant Management The program prepares students for careers in the foodservice industry. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment

More information

Our comprehensive services include:

Our comprehensive services include: For over 25 years, Dine Company has been building our knowledge to be a market leader as a supplier of food equipment for commercial foodservice kitchens. Our vast knowledge of many types of industries

More information

Job Description: Catering Assistant Supervisor CATERING ASSISTANT SUPERVISOR JOB DESCRIPTION AND PERSON SPECIFICATION

Job Description: Catering Assistant Supervisor CATERING ASSISTANT SUPERVISOR JOB DESCRIPTION AND PERSON SPECIFICATION CATERING ASSISTANT SUPERVISOR JOB DESCRIPTION AND PERSON SPECIFICATION 1 1. Job details Job title: Catering Assistant Supervisor Responsible to: Head Chef Directorate/Department/Team: Planning and Resources/Central

More information

Kitchen Usage Policy Adopted February 7, 2018

Kitchen Usage Policy Adopted February 7, 2018 Kitchen Usage Policy Adopted February 7, 2018 Advisory Team Bob Mason (Facilitator) Rob.mason2008@gmail.com Armando Arribas Sally Ballard Yvonne Fierro Bob Peterson Ian Welsh Adopted: 2/7/2018 Page 1 Trilogy

More information

UNIT ONE: INTRODUCTION Employment Standards Curriculum Resource Benchmark 3-4

UNIT ONE: INTRODUCTION Employment Standards Curriculum Resource Benchmark 3-4 Photocopy one or two sets of this page and cut up along the lines so that you are prepared for the Who am I? activity that accompanies student page 1 and page 2. Copy onto GREEN paper. server: a person

More information

Information for Contractors

Information for Contractors Information for Contractors If you are providing a service for any of our exhibitors at The Law Fair, we hope you will find the following information useful. Please also complete the registration form

More information

Minimum Rules of Operation for Mobile Food Units in Skagit County

Minimum Rules of Operation for Mobile Food Units in Skagit County Minimum Rules of Operation for Mobile Food Units in Skagit County A mobile food unit is a readily movable food establishment, such as a van or trailer. It must have usable wheels and be self-contained

More information

Preparing Yourself to Cook

Preparing Yourself to Cook Community Kitchen Guidelines For ALL Users Welcome to our shared kitchen. Please follow these guidelines to help us be a safe and clean place for all users. Preparing Yourself to Cook 1. Listen, speak

More information

HOSPITALITY & CATERING

HOSPITALITY & CATERING HOSPITALITY & CATERING All information correct at time of print 1 HOSPITALITY & CATERING Hospitality and catering is a truly international industry providing countless job opportunities at home and abroad.

More information

Unit ID: 295 Domain FOOD AND BEVERAGE SERVICE Title: Serve food and beverages to guests in a hospitality establishment Level: 3 Credits: 10

Unit ID: 295 Domain FOOD AND BEVERAGE SERVICE Title: Serve food and beverages to guests in a hospitality establishment Level: 3 Credits: 10 Unit ID: 295 Domain FOOD AND BEVERAGE SERVICE Title: Serve food and beverages to guests in a hospitality establishment Level: 3 Credits: 10 Purpose This unit standard specifies the competency required

More information

Important Information for Vendors at Temporary Events

Important Information for Vendors at Temporary Events Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.

More information

Farmers Market Food License Application

Farmers Market Food License Application Farmers Market Food License Application Iowa law prohibits a food establishment (including an Annual Farmers Market Food Establishment) from opening or operating until a license has first been obtained

More information

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609) West Windsor Township 271 Clarksville Road, West Windsor, NJ 08550 ' Tel. ( 609) 936-8400 ' Fax ( 609) 799-2136 DEPARTMENT OF HUMAN SERVICES Division of Health 2018 Repeat Temporary Food Vendor Application

More information

UNIT TITLE: PLAN, PREPARE AND DISPLAY A BUFFET SERVICE NOMINAL HOURS: 45

UNIT TITLE: PLAN, PREPARE AND DISPLAY A BUFFET SERVICE NOMINAL HOURS: 45 UNIT TITLE: PLAN, PREPARE AND DISPLAY A BUFFET SERVICE NOMINAL HOURS: 45 UNIT NUMBER: D1.HCC.CL2.07 UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks and chefs to plan, prepare,

More information

Institutional Food Worker CIP Task Grid

Institutional Food Worker CIP Task Grid 1 Secondary Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate safe use of cutting tools. 103 Demonstrate procedures for safe lifting

More information

Front- and Back-of-the-House. Food and Beverage Industry

Front- and Back-of-the-House. Food and Beverage Industry Front- and Back-of-the-House Food and Beverage Industry Front- and Back-of-the-House Front-of-the-House: area you can see, direct contact with customers, work closely with BOH employees Back-of-the-House:

More information

Short Business Plan Outline and Sample- Score Southern NH

Short Business Plan Outline and Sample- Score Southern NH Short Business Plan Outline and Sample- Score Southern NH Your Business Main Street, Home, NH Tel 603- Proposed Owner & Operator: March 11, 2009 Executive Summary: What kind of business? What is the specialty

More information

Notification/ Registration Certificate Number: (Attach copy of the verification of notification/ registration certificate)

Notification/ Registration Certificate Number: (Attach copy of the verification of notification/ registration certificate) Application for Notification/Registration of Food Business For Mobile Food Businesses or Temporary Food Businesses Is this application for a mobile or temporary food business? Mobile Food Vehicle or Unit

More information

Farmers Market or Temporary Retail Food Vendor Application Vendor Information

Farmers Market or Temporary Retail Food Vendor Application Vendor Information Sussex County Department of Environmental and Public Health Services 201 Wheatsworth Road, Hamburg, NJ 07419 973-579-0370 website: www.sussex.nj.us/health email: schealth@sussex.nj.us Farmers Market or

More information

Institutional Food Worker CIP Task Grid

Institutional Food Worker CIP Task Grid 1 Unit/Standard Number Institutional Food Worker CIP 12.0508 Task Grid High School Graduation Years 2014, 2015 and 2016 Secondary Competency Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate

More information

Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)

Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970) Montezuma County Public Health 106 W. North Street Cortez, CO 81321 (970) 565-3056 ext. 225 Fax (970) 565-0647 VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS All vendors must complete and submit to Event

More information

FROM THE CHEF S TABLE CHEF STATION FACT SHEET

FROM THE CHEF S TABLE CHEF STATION FACT SHEET FROM THE CHEF S TABLE CHEF STATION FACT SHEET WHO: WHAT: Over 600 Restaurateurs, Industry Professionals and Students From the Chef s Table: 37 th Annual Restaurateurs for Education Event WHEN: Friday,

More information

Fairview Family Health Care Career Scholarship. Application Packet 2015 Fairview Scholarship Programs

Fairview Family Health Care Career Scholarship. Application Packet 2015 Fairview Scholarship Programs Fairview Family Health Care Career Scholarship Application Packet 2015 Fairview Scholarship Programs Workforce Development 2344 Energy Park Drive St. Paul MN 55108 Fax 612-672-7401 April 2015 Dear Scholarship

More information

SPECIAL EVENTS. Food Vendor Requirements

SPECIAL EVENTS. Food Vendor Requirements SPECIAL EVENTS Food Vendor Requirements Special Event Food Vendor Requirements Peterborough Public Health works to ensure that all special events (festivals, fairs, fundraisers, etc.) will be as safe as

More information

WACS culinary certification scheme

WACS culinary certification scheme WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional

More information

Principles of Preparing and Clearing Areas for Table Service

Principles of Preparing and Clearing Areas for Table Service Unit 36: Unit code: QCF Level 2: Principles of Preparing and Clearing Areas for Table Service R/502/8260 BTEC Specialist Credit value: 2 Guided learning hours: 15 Unit aim The aim of this unit is to enable

More information

VENUE CONTACT. 5,000 square feet of space Castlefield Avenue Toronto, ON M6B 4C4. SIZE ADDRESS PHONE

VENUE CONTACT. 5,000 square feet of space Castlefield Avenue Toronto, ON M6B 4C4. SIZE ADDRESS PHONE VENUE CONTACT SIZE ADDRESS 5,000 square feet of space 1381 Castlefield Avenue Toronto, ON M6B 4C4 PHONE 416 244 1963 E-MAIL info@canvasvenue.ca ROOM RENTAL PRICING VENUE RATES CAPACITY Thursday to Saturday

More information

MOBILE FOOD FACILITY APPLICATION PACKET

MOBILE FOOD FACILITY APPLICATION PACKET MOBILE FOOD FACILITY APPLICATION PACKET AMADOR COUNTY ENVIRONMENTAL HEALTH, 810 COURT STREET, JACKSON, CA 95642 (209) 223-6439 - www.amadorgov.org - ACEH@amadorgov.org MOBILE FOOD FACILITIES APPLICATION

More information

PART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the Classes:

PART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the Classes: PART I HAWAII HEALTH SYSTEMS CORPORATION 9.550 STATE OF HAWAII 9.555 9.560 9.565 Class Specifications for the Classes: COOK I - IV BC-05; BC-08, WS-08, F-108 BU:01; BU:02 COOK I 9.550 Assists in cooking

More information

Annual Temporary Food License Application

Annual Temporary Food License Application Annual Temporary Food License Application Iowa law prohibits a food establishment (including an Annual Temporary Food Establishment) from opening or operating until a license has first been obtained from

More information

Home & Community Support Services of Grey-Bruce

Home & Community Support Services of Grey-Bruce Home & Community Support Services of Grey-Bruce Memo To: Responders to the Request for Tenders From: Cindy Zettler, Team Leader Date: March 6, 2018 Re: Meals on Wheels Hanover, Walkerton, Adult Day Program

More information

Food safety in non-profit organisations Food Act 2006

Food safety in non-profit organisations Food Act 2006 Food Safety in Queensland Food safety in non-profit organisations Food Act 2006 1st Edition July 2006 in partnership with Australian Institute of Environmental Health Table of Contents Introduction.................................

More information

CONTEST DESCRIPTION 34 - COOKING - Secondary (NOTE: Scope may change without notice)

CONTEST DESCRIPTION 34 - COOKING - Secondary (NOTE: Scope may change without notice) 6th Annual South Regional Skills Competition CONTEST DESCRIPTION 34 - COOKING - Secondary (NOTE: Scope may change without notice) PURPOSE OF THE CHALLENGE DURATION: 3.5 HOURS To evaluate each contestants

More information

Tips. Some news d information..

Tips. Some news d information.. Volume 22, Issue 5 September 2015 Tips The Food Safety Newsletter for Brown, Nicollet, Watonwan and Cottonwood Counties Pg. 1 Reminder of Changes for 2015-2016 Some news d information.. First - a reminder.

More information

San Joaquin County Office of Education Career & Technical Education Culinary Arts I & II ~ Course Outline CBEDS#: 4420

San Joaquin County Office of Education Career & Technical Education Culinary Arts I & II ~ Course Outline CBEDS#: 4420 Culinary Arts I & II Course Outline Culinary Arts I 1 General Orientation 32.5 Scope of course and standards History Career opportunities Employment skills and standards Professionalism, attitudes, values,

More information

UNITARIAN UNIVERSALIST CHURCH OF READING SUNDAY MORNING COFFEE MAKERS GUIDELINES FOR VOLUNTEERS (REVISED MAY 2012)

UNITARIAN UNIVERSALIST CHURCH OF READING SUNDAY MORNING COFFEE MAKERS GUIDELINES FOR VOLUNTEERS (REVISED MAY 2012) UNITARIAN UNIVERSALIST CHURCH OF READING SUNDAY MORNING COFFEE MAKERS GUIDELINES FOR VOLUNTEERS (REVISED MAY 2012) DETAILED INSTRUCTIONS FOR PREPARING THE COFFEE AND TEA ARE AT THE END OF THIS SUMMARY

More information

TABLE OF CONTENTS. Table of Contents

TABLE OF CONTENTS. Table of Contents TABLE OF CONTENTS Section 1-Administration and Operations Page 1.0 Acknowledgement and Approval of Manual Page 2.0 Nutrition Services Department Philosophy & Management Page 3.0 Organization of the Nutrition

More information

Creating a Farm-to-Institution Food Program

Creating a Farm-to-Institution Food Program Creating a Farm-to-Institution Food Program Lenox Hill Neighborhood House Lenox Hill Neighborhood House is a 121-year-old settlement house widely recognized as one of New York s premier human services

More information

Practice of Chinese Food II Hotel Restaurant and Culinary Science

Practice of Chinese Food II Hotel Restaurant and Culinary Science Practice of Chinese Food II Hotel Restaurant and Culinary Science Available Period for Learning Subject Unit Assessment Approved by the Ministry of Education: 2009.03.01~2017.02.28 Occupational Competency

More information

Table Service. Casa High School Andreas Kassinos

Table Service. Casa High School Andreas Kassinos Table Service Casa High School Andreas Kassinos 2018-2019 RESTAURANT OPERATIONS This lesson looks more closely at the actual operations of a restaurant, focusing on how the restaurant team works Identify

More information

HOT CHIPS, POTATO CAKES, DIM SIMS, CHICKEN NUGGETS

HOT CHIPS, POTATO CAKES, DIM SIMS, CHICKEN NUGGETS WARRANWOOD PRIMARY SCHOOL 2015 SPRING FAIR HOT CHIPS, POTATO CAKES, DIM SIMS, CHICKEN NUGGETS CLASS STALL NOTES 5/6S STALL:, Dim Sims, Potatoes Cakes and Chicken Nuggets CLASS: 5/6S CLASS REPS: STALL LOCATION:

More information

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base

More information

POS Perkins Statewide Articulation Agreement Documentation Coversheet

POS Perkins Statewide Articulation Agreement Documentation Coversheet POS Perkins Statewide Articulation Agreement Documentation Coversheet Student Name: Secondary School Name: Secondary School Address: CTE Program of Study: CIP # CIP Program Name Grade 9 1. CAREER AND TECHNICAL

More information

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM County of Santa Clara Department of Environmental Health 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone 408-918-3400 Fax 408-258-5891 Email: DEHWEB@cep.sccgov.org Web: www.ehinfo.org/cpd LIMITED

More information

Module 1 Facilitation/practical demonstration dealing with customers and colleagues

Module 1 Facilitation/practical demonstration dealing with customers and colleagues Module No Module Name Facilitation Method 7791 Display cultural awareness in Module 1 dealing with customers and colleagues 7793 Describe layout, services and facilities of the organisation 11235 Maintain

More information

Food Runner Training Manual READ ONLINE

Food Runner Training Manual READ ONLINE Food Runner Training Manual READ ONLINE If looking for a book Food runner training manual in pdf form, then you've come to loyal site. We furnish complete edition of this book in DjVu, PDF, txt, epub,

More information

APPLICANT GUIDE HOSPITALITY OCCUPATIONS

APPLICANT GUIDE HOSPITALITY OCCUPATIONS HOSPITALITY OCCUPATIONS OCCUPATION: Cook (ANZSCO 351411) QUALIFICATION: SIT31116 - Certificate III in Asian Cookery SKILLS ASSESSMENT - Occupational Requirements A person who works in Australia as ANZSCO

More information

Please note that the Palais des congrès de Montréal kitchen facilities access/use is strictly limited to Capital Traiteur Montréal Inc.

Please note that the Palais des congrès de Montréal kitchen facilities access/use is strictly limited to Capital Traiteur Montréal Inc. FOOD AND BEVERAGE SAMPLING Food Sampling Food/non-alcoholic beverage sampling in conjunction with specified food distribution exhibits may be permitted. All sample sizes for non- alcoholic beverage and

More information

Courageous Leader Scholarship. Application Packet 2018 Fairview Scholarship Programs

Courageous Leader Scholarship. Application Packet 2018 Fairview Scholarship Programs Courageous Leader Scholarship Application Packet 2018 Fairview Scholarship Programs Workforce Development 2344 Energy Park Drive St. Paul MN 55108 Fax 612-672-7401 Dear Scholarship Applicant: Thank you

More information

Victorian Bar Mediation Centre Information Guide

Victorian Bar Mediation Centre Information Guide Vict torian Bar Med diation Centre Info ormation Guide Overview The Victorian Bar Mediation Centre is a purpose built facility conveniently located in the legal precinct of Melbourne s CBD. The Centre

More information

Principles of Providing a Counter and Takeaway Service

Principles of Providing a Counter and Takeaway Service Unit 73: Unit code: QCF Level 1: Principles of Providing a Counter and Takeaway Service T/502/8297 BTEC Specialist Credit value: 1 Guided learning hours: 6 Unit aim The aim of this unit is to enable learners

More information

Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa Dear Applicant:

Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa Dear Applicant: Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa 50588 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Buena Vista

More information

UNIVERSITY OF LINCOLN JOB DESCRIPTION CONTEXT

UNIVERSITY OF LINCOLN JOB DESCRIPTION CONTEXT JOB TITL DPARTMNT LOCATION UNIVRSITY OF LINCOLN JOB DSCRIPTION Catering Assistant (GF & Co) Catering Department Brayford JOB NUMBR F5186 GRAD 2 DAT January 2019 RPORTS TO Catering Supervisor CONTXT Catering

More information

Emergency Readiness: What is a Crisis?

Emergency Readiness: What is a Crisis? Emergency Readiness: School Food Service Karen M. Ensle EdD, RD, FADA, CFCS Rutgers Cooperative Extension of Union County 300 North Ave East, Westfield, NJ 07090 Reviewed and Revised 1.10.2017 What is

More information

APPLICATION GUIDE - FOOD PREMISES LICENCE

APPLICATION GUIDE - FOOD PREMISES LICENCE APPLICATION GUIDE - FOOD PREMISES LICENCE 1. COMPLETING THE APPLICATION For all types of Food Premises Applications, a copy of the application form may be obtained at any Service New Brunswick office or

More information

Cross Contamina on. September September Training Guide & Requirements Food Safety and Sanita on Monthly Training

Cross Contamina on. September September Training Guide & Requirements Food Safety and Sanita on Monthly Training 2016 2017 Food Safety and Sanita on Monthly Training September 2016 Cross Contamina on September 2016 Food Services Division In This Issue Training Guide & Requirements This training packet includes: Topic

More information

Catering Plan Review Application

Catering Plan Review Application Caterer means a person operating from a permitted food service establishment who makes an agreement with one individual or firm to provide a predetermined quantity of food on a specific date or dates at

More information

Guest Ready Duties COMBO FOH. Clean all walls under booth tables. Deck brush all front house tile floors. Clean all dining room

Guest Ready Duties COMBO FOH. Clean all walls under booth tables. Deck brush all front house tile floors. Clean all dining room COMBO FOH Monday AM Clean all dining room air vents Clean all walls under booth tables Tuesday AM Clean glass rack shelves and stainless steel Deck brush all front house tile floors Wednesday AM Clean

More information

Kennett Square Golf & Country Club Food Server / Banquet Server Job Description

Kennett Square Golf & Country Club Food Server / Banquet Server Job Description Food Server / Banquet Server Sets up side station and performs assigned side work Provides immediate attention to all members/guests upon seating Fills glasses with ice water; answers questions and suggests

More information

The unit describes the essential abilities of:

The unit describes the essential abilities of: U06702 Unit Descriptor: Provide a buffet service This unit describes the competence required to provide a buffet service. The unit describes the essential abilities of: Responding to customer needs Communicating

More information

Setting Tables with Service and Style

Setting Tables with Service and Style Slide 1 Setting Tables with Service and Style Page1 Slide 2 Copyright Copyright Texas Education Agency, 2012. These Materials are copyrighted and trademarked as the property of the Texas Education Agency

More information

The Ultimate Checklist to Maintain Hygiene Standards in Restaurants

The Ultimate Checklist to Maintain Hygiene Standards in Restaurants 1 WORKSHOP1 : HYGIENE STANDARDS IN RESTAURANTS MISSION : WRITE A DIALOGUE TO RECALL HYGIENE STANDARDS IN RESTAURANTS https://www.posist.com/restaurant-times/restro-gyaan/the-ultimate-checklist-to-maintain-hygienestandards-in-restaurants.html

More information

Food Service Managers

Food Service Managers http://www.bls.gov/oco/ocos024.htm Food Service Managers * Nature of the Work * Training, Other Qualifications, and Advancement * Employment * Job Outlook * Projections Data * Earnings * OES Data * Related

More information

Community Organization Functions

Community Organization Functions Community Organization Functions A community organization function (COF) is a public event where home prepared food may be served. To qualify as a community organization function, the event must meet all

More information

Policies and Procedures Manual

Policies and Procedures Manual Purpose Policy Procedures Forms Related Information Policies and Procedures Manual Title: Policy Administrator: Effective Date: Approved by: Dining Services - Food Ordering - Students Director, Dining

More information

GF Application Form, Kitchen Safety Checklist and Declaration

GF Application Form, Kitchen Safety Checklist and Declaration GF Application Form, Kitchen Safety Checklist and Declaration 1. Your Company Details Company Name Company Address Your Name Contract Signatory Name Contract Signatory Contact Telephone No. Website Address

More information

Dear Applicant: Thank you for your interest in the State Fair of Texas. The 2019 Fair dates are Friday, September 27th thru Sunday, October 20th.

Dear Applicant: Thank you for your interest in the State Fair of Texas. The 2019 Fair dates are Friday, September 27th thru Sunday, October 20th. Dear Applicant: The Food Service Department has a formal application process for Food and Beverage Concessions at the State Fair of Texas. Please read the Food and Beverage Requirements before submitting

More information

Skill Development Program of the Ministry of Tourism HUNNAR SE ROZGAR. Course Guidelines

Skill Development Program of the Ministry of Tourism HUNNAR SE ROZGAR. Course Guidelines Skill Development Program of the Ministry of Tourism HUNNAR SE ROZGAR Course Guidelines Course Title Waiter-cum-Houseman Objective Skill development and certification for employment Eligibility Duration

More information

UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55

UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55 UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55 UNIT NUMBER: D1.HCC.CL2.14 UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks, chefs and patissiers to prepare,

More information

WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS

WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS A temporary food service facility is classified in COMAR 10.15.03.02 as a special food service facility

More information

Intern Program Summer 2018

Intern Program Summer 2018 Intern Program Summer 2018 Thank you for your interest in the Ojibway Club s Intern Program! The Intern Program is intended to provide 15 year old children of Ojibway Club members with the opportunity

More information

Pete s Burger Palace Activity Packet

Pete s Burger Palace Activity Packet Pete s Burger Palace Activity Packet Ponder This Problem at Pete s! Pete s Burger Palace is a local, independently owned fast food restaurant near the local high school in Pleasantville, USA. Five years

More information

Texas District 8 Restaurant Services Contest 2018 Cypress Park High School

Texas District 8 Restaurant Services Contest 2018 Cypress Park High School Texas District 8 Restaurant Services Contest 2018 Cypress Park High School Scope of Contest: Contestants are tested on skills required in the "front of the house" of a fine restaurant. The focus is on

More information

Chef de Partie Apprenticeship Standard

Chef de Partie Apprenticeship Standard Chef de Partie Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery (601/8005/5)

More information

TYPE or PRINT IN INK. INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW. Permit will be sent to the address provided.

TYPE or PRINT IN INK. INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW. Permit will be sent to the  address provided. APPLICATION TO OPERATE A TEMPORARY FOOD ESTABLISHMENT Iowa law prohibits a food establishment (including a Temporary Food Establishment) from opening or operating until a license has first been obtained

More information

APRIL 19 OR APRIL 26, 2019 MAY 10 OR MAY 17, 2019

APRIL 19 OR APRIL 26, 2019 MAY 10 OR MAY 17, 2019 MATH, SCIENCE & PHYSICS DAY APRIL 19 OR APRIL 26, 2019 MAY 10 OR MAY 17, 2019 CATERED PACKAGE 42 99 PACKAGE INCLUDES: PARK ADMISSION BEST VALUE! ALL YOU CAN EAT PICNIC BUFFET Southern Fried Chicken Fillet

More information