FARINA DI MARCO SACCO

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1 FARINA DI MARCO SACCO Gourmet events with Piccolo Lago

2 BUSINESS BANQUETING IS EVOLVING IN NEW DIRECTIONS Chef/owner Marco Sacco of 2 Michelin stars Piccolo Lago in Verbania has added consulting and services for designing and organizing "Gourmet Events" to his high-end food service. Companies that see Food Culture as a chance for communication can choose Piccolo Lago to plan corporate events, skill-building and motivational activities, meetings, conferences and conventions, banquets and receptions, team-building and press conferences.

3 PICCOLO LAGO

4 AN EXPERIENCE OF VALUES Taste, design, travel, internationality, territory, sustainability, unconventionality: these are the values of Piccolo Lago's starred cuisine. They are also values of communication and relationships that companies associate themselves with to tell their story or convey their brand to clients, journalists, business partners, employees and members of the public to whom they wish to offer a memorable and uncommon experience.

5 CUISINE AS UNCONVENTIONAL COMMUNICATION Menus created to interpret the company's identity and personality: an exceptional anniversary, the launch of a new project, the celebration for having reached a goal, reinforcing a shared adventure.

THE AUTHOR'S SIGNATURE MARCO SACCO With 2 Michelin stars to his name since 2007, Marco Sacco takes local traditions and reworks them: the ingredients and

6 THE AUTHOR'S SIGNATURE MARCO SACCO With 2 Michelin stars to his name since 2007, Marco Sacco takes local traditions and reworks them: the ingredients and combinations of his cuisine blend with elements from beyond Italy. Each dish is a "diary" of the chef's personal experiences with other world flavors, elements and preparations.

7 EXPO 2015 Marco Sacco s - the Travelling Chef - daily inspiration, blends the traditions of his territory with culinary cultures from every corner in the world: this is what Piccolo Lago offers for business events, whether inside or outside the Expo. Marco's cuisine, which incorporates elements from his travels and the influences of important international cuisines, represents a patrimony of taste and a wide spectrum of gastronomic viewpoints. His menu speaks of joint venture, international partnership, globalization, features that become the "calling card" of business internationalization.

8 PICCOLO GRANDE LAGO UNCONVENTIONAL BUSINESS COMMUNICATION THROUGH FOOD INDOORS AND OUTDOORS AT PICCOLO LAGO CORPORATE EVENTS, INCENTIVES, TEAM BUILDING FROM 20 TO 800 CASETTA GOURMET, ADVENTURES IN HELICOPTER EXPO 2015, MENUS THAT SPEAK OF JOINT VENTURE, INTERNATIONAL PARTNERSHIP, GLOBALIZATION

9 OUTDOORS The gardenterrace with a helio pad extends along the shore of the lake. Setting up a pavilion allows covered events for up to 800.

10 INDOORS Three dining areas full of natural light open off the central kitchen, with the horizon and colors of Lake Mergozzo blending together through the panoramic windows. The space is inviting, warm, unique. Seating for up to 230

11 INDOORS AND OUTDOORS AT PICCOLO LAGO Gourmet Events can take place indoors or outdoors at Piccolo lago, in a company's other space, in a historic building, inside a multifunctional area, in an art gallery: Piccolo Lago can decentralize, bringing the quality of 2 Michelin stars and adapting its highend performance to the company's needs.

12 CORPORATE EVENTS FLAVOR ITINERARIES Themed tastings, created to celebrate an event, an anniversary or a business meeting through a series of courses. 2-stars barbecue Cooking directly on grills along the shore of the lake and buffet tables with cold dishes, cold cuts and cheese sliced upon request by Piccolo Lago's cooks: the relaxing atmosphere of an outdoor lunch or dinner becomes an occasion for an informal, chic, and original outdoor encounter.

13 CORPORATE EVENTS FLAVOR ITINERARIES Buffet storytelling Themed stations you walk among with your plate in hand, gastronomic islands that each tell a story through cold and warm recipes presented directly by Piccolo Lago's cooks. Guendalina Extra-large risotto prepared by Marco Sacco as you watch: the 180-cm Crafond pan, nicknamed "Guendalina," becomes the center of a performance dedicated to his guests.

14 INCENTIVE AND TEAM BUILDING Marco's secrets: cooking lessons Typical flavors, artisan products and the chef's recipes: Marco Sacco is your host, teaching the secrets of preparation, cooking times, presentation. A unique experience to offer your colleagues, employees, partners.

15 COOKING WITH MARCO INCENTIVES Learn to taste and play with food, prepare and pair. Having fun while cooking increases self confidence and improves concentration. Groups find motivation and the desire to grow while learning to acquire and share expertise.

LA CASETTA GOURMET At an altitude of 900 m, with a breathtaking view of seven lakes, only 4 kilometers from Piccolo Lago: La Casetta Gourmet is a jewel in the

16 LA CASETTA GOURMET At an altitude of 900 m, with a breathtaking view of seven lakes, only 4 kilometers from Piccolo Lago: La Casetta Gourmet is a jewel in the woods where you can experience memorable team building activities. For small groups up to 20 in a private, exclusive space with all the quality of Piccolo Lago.

17 GUESTS BOOK

18 VIA FILIPPO TURATI, 87 - VERBANIA (VB) T F info@piccololago.it- The Round Table progetti di comunicazione Via G. Leopardi, 2 Milano Italy /9545 Francesco Moneta Selvaggia Stefanelli

Welcome. and. Yours, Kieron Hales & Tabitha Mason Zingerman s Cornman Farms Managing Partners. Cornman Farms Private Event Experiences 2

Welcome. and. Yours, Kieron Hales & Tabitha Mason Zingerman s Cornman Farms Managing Partners. Cornman Farms Private Event Experiences 2 201 9 P r i v a t e E v e n t E x p e r i e n c e s Welcome Founded by British Chef Kieron Hales, Zingerman s Cornman Farms is a historic 42-acre working farm, where people come together to learn how to