STRAWBERRY DELIGHTS, SUSHI AND RICE PAPER ROLLS

Size: px
Start display at page:

Download "STRAWBERRY DELIGHTS, SUSHI AND RICE PAPER ROLLS"

Transcription

1 WARRANWOOD PRIMARY SCHOOL 2013 SPRING FAIR STRAWBERRY DELIGHTS, SUSHI AND RICE PAPER ROLLS CLASS STALL NOTES

2 STALL: CLASS: CLASS REPS: STALL LOCATION: VOLUNTEER NUMBERS: 1 /2 VP Sarah Mitsilias, Sue Gamble In large school gazebo on oval 5 PER HOUR Folder Contents: The following information is contained with this folder. You will need this folder in the lead up to the Spring Fair and also on the day of the Spring Fair. All stall volunteers can view a soft copy of this folders content on the School Website via the Spring Fair section. Pre Fair Duties Roster Roster Preference Template Class Stall Roster Sheet Template Duties for on the day of the Spring Fair Money Handling Instructions Safe Food Handling Guide Pack up Notes Waste Removal and School Suitability Policy Spring Fair Stall Feedback Form

3 Your stall will be responsible for: Making and selling strawberry and marshmallow kebabs Selling punnets of strawberries Selling containers of Strawberries with Cream or Ice Cream Selling premade and individually bagged sushi of various flavours Selling premade and individually bagged rice paper rolls Selling and restocking soft drinks and water Keeping the stall stocked PRE FAIR DUTIES ROSTER: As class reps, your first item of responsibility is to coordinate filling your class stall roster for the Spring Fair day. This will involve you collecting the returned Roster Time Preference Sheets from your teacher every couple of days after they have been distributed. It is important to stress to your class families that the more people that assist on the day the lighter the load for all. This allows everyone the opportunity to enjoy the day. The following provides a guide to how you can coordinate this activity: 1. Week Commencing 16 th of September the sheet (contained in this folder) titled Spring Fair Roster Time Preference will be photocopied by the office and then distributed to each child, in each class by the class teacher. 2. Families are required to fill in their preferred times and hand their preference sheet back to your teacher no later than Friday the 18 th of October. 3. You will need to regularly check with your teacher to collect these preference sheets. 4. You will also need to actively follow up and remind families to return these forms. You may like to call families using your class contact list to follow up any late / absent replies or put out a class note or letter asking for them to fill in and return their lists first in gets first choice of times. 5. Once you start collecting the preference sheets you will then start building your roster for the day. Use the template in this folder titled Spring Fair 2013 Roster Strawberry Delights, Sushi and Rice Paper Rolls. 6. We suggest your final roster is posted on your class door / window no later than Monday 21 st October (this will depend on the number of replies you have had). 7. Take your final roster to the office for copying. This final roster will then be distributed again to each child in each class in their communication pouches by teachers and YOU WILL NEED TO POST A COPY ON THE CLASS ROOM WINDOW. Items to consider when filling your roster: The first shift is to help set up the stall. At least one class rep should be in this team as you will have the stall folder containing all information needed at the stall. For this stall you will need 5 volunteers per hour The last shift will assist with pack up. It is very important that each change of shift passes on any necessary information for the effective running of the stall.

4 On The Day Your stall will be located in the large, white school gazebo on the oval. See set up diagram for stall layout. Your stall needs to be ready for operation at 10:45 am. The following information details the stall equipment, products, ingredients and other materials you will need on the day to stock, set up and operate your class stall. Please be advised that the Spring Fair Committee has arranged the following items. Your role on the day is to collect, set up and sell your items / products. Anyone needing assistance with food questions on the day can speak with one of the following Spring Fair Food Coordinators - Di Jelinek or Jacqui Howes. They will be visiting all stalls periodically across the day. Tasks: 1. Personal belongings of class reps/stall helpers may be stored in the staffroom. 2. Class Rep to report to your stall location on the oval 3. Check that your equipment is at your stall. Use the following checklist: Item Location Action Check Off School 9m gazebo Double door display fridge Trestle Tables x 4 3 round plastic tables and white chairs Oval Gazebo Gazebo Gazebo Set up around tent 4. Collect your cash float from the office. You will be given an apron to wear that is used to hold and collect all money in and handing out of change. 5. The first shift can also collect the stall box/s ie: food / utensils / price lists etc from the office. 6. Return to your stall with these items and check them off against the below list:

5 Stall box items: TWO BOXES STRAWBERRY DELIGHTS (At office) Item Quantity Notes Check Off Stall set up diagram 1 Marshmallows Kebab wooden sticks 200 Chocolate sauce Strawberry huller 2 Container for marshmallows (with lid) 10 x 250g bags 1 x 2 litre bottle 1 Colander 1 For washed & hulled strawberries for strawberries & cream Colander 1 For washed (but unhulled) strawberries for kebabs Large red container for cut up strawberries 1 Keep cutup, washed strawberries in Clear plastic round containers 450 For serving strawberries in Sporks 450 For strawberry eaters Rectangular containers 3 To store made up kebabs in the fridge Trays 7 For storing sushi and rice paper rolls on in fridge Sushi flavour labels for trays Large Serving Spoons 2 For serving strawberries in to containers Dessert spoons 2 For serving cream & chocolate sauce Ice cream scoop 2 Large plastic white round bowl 1 Use when drizzling chocolate sauce over kebab Plastic chopping boards 2 For cutting of strawberries canteen stock Knives 2 For cutting of strawberries canteen stock Aprons 5 Table cloths for trestle tables 4

6 Table skirts for trestle tables 4 Round table cloths 3 Serviettes 500 Serviette holder 1 Paper Towel 3 Laminated instructions for making strawberry delights & kebabs Laminated price lists and blue tac Disposable Gloves Chux Wipes 1 To display for stall helpers to see 1 box To display for customers to see Cleaning spray bottle 1 Wiping tables Hand Sanitiser 1 Garbage bags 5 Rubbish Zip lock bags 10 Coin tray 1 Calculator 1

7 Food / Drink Item Location Notes Check Off Strawberries Whipped Cream Cool room near Wine Tent Cool room near Wine Tent For making kebabs and selling For topping on Strawberries Ice Cream Staff room freezer For topping on Strawberries Soft drink and water Cool room near Wine Tent Keep eskys stocked with drinks to sell Sushi Fridge in gazebo Display in groups of same flavours Rice Paper Rolls Fridge in gazebo Display in groups of same flavours Ice Near office Fill eskys Items for Class Reps to Provide Item Quantity Notes Check Off Eskys 2 For storing water and soft drinks 1 For stroring ice cream Once you have confirmed you have all your items as listed above move onto your Set up Tasks below.

8 Set Up Tasks 1. Set up gazebo there is a layout diagram in this folder to show you how this stall needs to be set up with regard to position of trestle tables, fridge (already in place) and white plastic tables. 2. Cover trestle tables with table cloths. 3. Put table skirts around trestles. 4. Set out plastic tables and chairs for customers to sit at. 5. Cover round tables with tablecloths. 6. Stock fridge with strawberries in punnets to sell. 7. Stock fridge with cream. 8. Keep enough ice cream in eskys and replenish as required from freezer in the staff room. 9. Stock sushi in same flavours on trays ready for sale and store in fridge. 10. Stock rice paper rolls in same flavours on trays ready for sale and store in fridge. 11. Wash and hull enough strawberries to use for servings of strawberries with cream or ice cream. 12. Keep some washed, unhulled strawberries aside for making kebabs. 13. Place washed and hulled strawberries in one colander and unhulled in another colander 14. Cut hulled strawberries in half or thirds and place in container 15. Please bear in mind that we are also selling punnets of strawberries so please do not wash too many punnets to begin with. It is preferable to open new punnets, wash and cut according to demand rather than having wastage of cut strawberries that can t be sold in punnets. 16. Put marshmallows in containers ready for kebabs. 17. Empty some chocolate sauce in to the rectangular container and place spoon nearby. 18. Arrange serviettes, sporks and all items for a decorative stall. 19. Stock other eskys with ice, soft drink and water. 20. Fair officially opens at 11:00 am. 21. Display signage & pricelists

9 Operational Tasks Sign your roster where your name is when you have done your shift. You will go into a raffle to win a hamper as a thank you for donating an hour of your time on the day. 1. Make strawberry and marshmallow kebabs, the instructions for this will be available on the day. Please make sure strawberries on kebabs are completely dry before assembling & storing so as to ensure marshmallows do not become soggy. Store enough made up kebabs in rectangular containers in fridge, using paper towel between layers. Do not store kebabs more than two high. 2. Sell punnets of strawberries. 3. Make up strawberries in clear round serving containers ready to sell and store in fridge. Top with cream or ice cream when ordered. 4. Drizzle with chocolate sauce if requested. 5. Sell sushi and rice paper rolls from the fridge. 6. PLEASE DO NOT KEEP A STOCK OF SUSHI & STRAWBERRIES ON YOUR WORK TABLES TO SELL, IT MUST ALL STAY IN THE FRIDGES AND SOLD ON DEMAND ONLY, FOR HEALTH AND SAFETY REGULATIONS. 7. Sell soft drinks and water and keep eskys well stocked. 8. Add ice as needed to keep drinks cold. 9. You will need to regularly wipe down tables and keep area clean. 10. Pass on any handover information to next volunteer shift. 11. Fill in your Feedback Form (included in your stall folder). 12. Place your feedback form in your folder and return your folder to the office. Money Handling / Change Request: Any queries see Trish Faulkner or Brigid (in office) on the day. You will need to collect and sign for your cash floats from the office between 10.00am and 10.30am. Throughout the day, Steve Albon and Sue Dean will collect cash. No money is to be given to anyone but Steve and Sue. If your float needs collecting urgently, send a member of your team to the office. Place the surplus cash into one of your pre named Zip Lock Bags and wait for Sue or Steve to collect your cash. If you are running short of change send a team member to the office to request for Sue or Steve to arrange change required for you. Again, DO NOT take any cash away from your stall. Note: Customers with large notes, needing change can change these at the office window. When your stall is finished bundle your money up and place it in your labelled zip lock bag and wait for Steve or Sue to collect it from your stall.

10 Safe Food Handling and Hygiene Guide Personal Hygiene: 1. Please wash your hands with soap and warm water and dry with single use paper towel: - BEFORE STARTING WORK - AFTER HANDLING RAW FOOD - AFTER USING A HANDKERCHIEF OR TISSUE - AFTER HANDLING MONEY - AFTER USING THE TOILET - AFTER HANDLING RUBBISH OR CLEANING 2. Cover any cuts on your hands with gloves. 3. Change gloves when you change tasks. 4. Tie long hair back. 5. Wear aprons where possible. Hand washing facilities are available in the canteen or your stall will have a portable tap. We are sure you are all aware of these facts but for health and safety reasons we need to include these in our notes, thank you. Spring Fair - Safe Food Handling Guide 1. Please keep all work areas and utensils clean and tidy. 2. The facilities in the canteen are available to all stall holders to wash cooking utensils and equipment. 3. You will have a supply of chux wipes for cleaning spillages. 4. Hand washing facilities are available in the canteen or the portable tap located at your stall.

11 Pack Up Notes: Pack up any leftover stock into your boxes, write it up in feedback sheet and take your boxes to the canteen. Take any left over strawberry punnets and products to Wine Tent for the teachers to sell. Please wash and dry any stall utensils and school equipment in the canteen at close of your stall and place cleaned items in your boxes. Ensure your cash floats have been collected by Steve or Sue (see cash handling notes above) All furniture, power cables or stall appliances can be taken to the gym. Don t forget to take Eskys and any personal belongings. Fill out the stall feedback sheet in folder. Hand folder back to office. Don t forget to hand your initialled roster into the office so all volunteers that helped can go in the draw for a hamper to be drawn Monday morning at assembly. Waste Removal in accordance with School Sustainability Policy All rubbish must be disposed of at close of your stall Separate all rubbish. One bag will be Cardboard, Glass and Plastic recycling together. The other bag is for food waste and general rubbish. You are to dispose of the above waste in the correct wheelie bins located around the school oval and school grounds office. Thank you all for your help and support in making our fair a successful fundraiser for the school.

12 Feedback Form: Spring Fair 2013 Class Stalls NAME OF STALL: CLASS REP NAMES: Did you have enough tools / equipment? If not, what additional tools & equipment did you require? What time did you sell out of items and close your stall? What was successful and what sold really well? What was left over (if anything) or was difficult for your stall? What feedback do you have for future years and general comments? Place this feedback form in your folder and return the entire folder to the office at the end of the day. THANK YOU FOR YOUR HELP AND CO-OPERATION.

13 Spring Fair 2013 Roster Time Preference Form Spring Fair 2013 Volunteer Roster Time Preferences You have been sent home this sheet to enable you to select your preferred time to volunteer your assistance on our Class Stall for the 2013 Spring Fair being held on Sunday 27 th October We are asking that all families do their best to volunteer at least 1 hour of their time to our stall on the day. Without the help of many, it means the load is carried by only a few. We want everyone to be able to enjoy the Spring Fair and spend time with their families so we urge you to make yourself available. Your School Spring Fair Committee and Class Reps have already put in a great deal of effort prior to the day to ensure the smooth running of our Schools Spring Fair which is our major fundraiser. Please return this form to your class teacher no later than Friday the 18th of October. Your Class Reps will work over the weekend to compile the final roster. Preferences received early will be given priority of time slots. The final roster will be sent home Monday the 21st of October and also posted on the class window. Stall Name: Class Reps: SARAH MITSILIAS, SUE GAMBLE Your Name: Your Contact Phone Number: List three preferences for time you can volunteer. Place a tick against the time/s you can be available. TIME Preference 1 Preference 2 Preference am am This includes set up am pm pm 1.30 pm 1.30 pm 2.30 pm 2.30 pm 3.30 pm 3.30 pm 4.30 pm This includes pack up Please return this form to your class teacher no later than Friday the 18th of October The only items that need to be supplied by volunteers now are eskys, all other stock has been purchased. Your stall needs 4 eskys.. I can provide an esky for use during the day: YES / NO (please circle) Thank you for your support! 2013 Spring Fair Roster Preference Form

14 Spring Fair 2013 Class Stall Roster Spring Fair 2013 Roster Class 1 / 2 VP Class Reps: SARAH MITSILIAS, SUE GAMBLE The following is our roster for the Spring Fair on October 27th based on your availability. Any questions please see your class reps. TIME NAME NAME NAME NAME NAME am am am pm pm 1.30 pm 1.30 pm 2.30 pm 2.30 pm 3.30 pm 3.30 pm 4.30 pm First shift includes setting out your stall (tables, etc will already be in place). Last shift will help with pack up and making sure Feedback form is completed. Please see your class reps if you have any roster questions as they will be doing their best to fill the roster for your class. Any help is greatly appreciated and ensures a smooth running stall allowing everyone to enjoy the day. Have this roster at your stall on the day. As volunteers finish their shift they are to initial next to their name on the roster above. All volunteers who worked will go in the draw for a hamper as a thank you for their contribution of time on the day (drawn at Assembly on Monday 28th October) Spring Fair Food Stall Holder Class Stall Roster

15 Spring Fair 2013 Class Stall Roster Spring Fair Food Stall Holder Class Stall Roster

WARRANWOOD PRIMARY SCHOOL

WARRANWOOD PRIMARY SCHOOL WARRANWOOD PRIMARY SCHOOL 2013 SPRING FAIR BBQ (1) CLASS STALL NOTES STALL: CLASS: CLASS REPS: STALL LOCATION: VOLUNTEER NUMBERS: 3/4AT Belinda Humphreys School BBQ near canteen 5 PER HOUR Folder Contents:

More information

HOT CHIPS, POTATO CAKES, DIM SIMS, CHICKEN NUGGETS

HOT CHIPS, POTATO CAKES, DIM SIMS, CHICKEN NUGGETS WARRANWOOD PRIMARY SCHOOL 2015 SPRING FAIR HOT CHIPS, POTATO CAKES, DIM SIMS, CHICKEN NUGGETS CLASS STALL NOTES 5/6S STALL:, Dim Sims, Potatoes Cakes and Chicken Nuggets CLASS: 5/6S CLASS REPS: STALL LOCATION:

More information

NACHOS, HOT DOGS AND SUSHI

NACHOS, HOT DOGS AND SUSHI WARRANWOOD PRIMARY SCHOOL 2015 SPRING FAIR NACHOS, HOT DOGS AND SUSHI CLASS STALL NOTES 1/2M Spring Fair 2015 Stall Information Folder STALL: NACHOS, HOT DOGS AND SUSHI CLASS: 1/2M CLASS REPS: Paula Bellizia,

More information

DEVONSHIRE TEA & COFFEE STALL

DEVONSHIRE TEA & COFFEE STALL WARRANWOOD PRIMARY SCHOOL 2015 SPRING FAIR DEVONSHIRE TEA & COFFEE STALL CLASS STALL NOTES 5/6T STALL: Stall CLASS: 5/6T CLASS REPS: STALL LOCATION: Cara Mooney School Gym COORDINATORS: VOLUNTEER NUMBERS:

More information

Notification of a Stall

Notification of a Stall Notification of a Stall health@ Application must be submitted at least 15 working days before the event. This application is for anyone who intends on having a stall selling food or other goods around

More information

TEMPORARY FOOD PERMIT APPLICATION

TEMPORARY FOOD PERMIT APPLICATION Application and fee must be received at least five (5) business days prior to event. Fee: $100.00 per day (PLEASE PRINT LEGIBLY) APPLICANT INFORMATION: Name of Organization: Non Profit Organization: (please

More information

Concession Stand. Procedures Menus Forms Information. Questions: Jeff Eck (301)

Concession Stand. Procedures Menus Forms Information. Questions: Jeff Eck (301) Concession Stand Procedures Menus Forms Information Questions: Jeff Eck Jeffery.eck@gmail.com (301) 349-5551 Concession Stand Start-Up Opening Procedure Check List 1. Order the pizzas from Kristophers

More information

CANTEEN PROCEDURES AND POLICIES

CANTEEN PROCEDURES AND POLICIES Dudley Public School CANTEEN PROCEDURES AND POLICIES Dear Canteen Volunteers Thank you so much for volunteering your time. We greatly appreciate your assistance and hope that you enjoy your canteen experience

More information

Kindergarten: A Rainbow of Fruit

Kindergarten: A Rainbow of Fruit Kindergarten: A Rainbow of Fruit What you need to know Section Teacher Background Section 3. What You Need to Know in the Classroom: Primary Grades Section 9. Cooking Safely with Students Background preparation

More information

Litter Free Lunch. Tweed Shire Council

Litter Free Lunch. Tweed Shire Council Tweed Shire Council updated August 2012 Litter Free Lunch Tweed Shire Council A Litter Free Lunch program is a process of educating students, parents and school staff about where our waste ends up and

More information

Healthy Food Handling Policy and BBQ Fact Sheet

Healthy Food Handling Policy and BBQ Fact Sheet Healthy Food Handling Policy and BBQ Fact Sheet AU Sport is committed to the health and wellbeing of the people involved with Uni Sport and we will be diligent in providing safe and healthy food options

More information

Doncaster Gardens Primary School Mad March Fete Flavours Of the World

Doncaster Gardens Primary School Mad March Fete Flavours Of the World Doncaster Gardens Primary School Mad March Fete 2013 Flavours Of the World Table of Contents Authentic Italian Pizzas...3 The Great Aussie BBQ...6 Greek Lamb Souvlakis...9 Milkshakes...12 Hot Chips, Donuts

More information

WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS

WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS A temporary food service facility is classified in COMAR 10.15.03.02 as a special food service facility

More information

The most common activities where VIEW will need to implement the VIEW Food Handling Procedures are:

The most common activities where VIEW will need to implement the VIEW Food Handling Procedures are: FOOD HANDLING POLICY As at October 2013 This document produced by: VIEW National Office GPO Box 10500 Sydney NSW 2001 Phone: 02 9085 7178 or 1800 805 366 (outside Sydney Metro) Fax: 02 9241 6649 Email:

More information

Preparing Yourself to Cook

Preparing Yourself to Cook Community Kitchen Guidelines For ALL Users Welcome to our shared kitchen. Please follow these guidelines to help us be a safe and clean place for all users. Preparing Yourself to Cook 1. Listen, speak

More information

TOMAHAWK HOCKEY ASSOCIATION Season CONCESSION STAND HANDBOOK

TOMAHAWK HOCKEY ASSOCIATION Season CONCESSION STAND HANDBOOK TOMAHAWK HOCKEY ASSOCIATION 2018-2019 Season CONCESSION STAND HANDBOOK Concession stand duty is MANDATORY FOR ALL. *Exceptions are those families who have decided to pay the $500.00 buyout. If you are

More information

Job Description: Catering Assistant Supervisor CATERING ASSISTANT SUPERVISOR JOB DESCRIPTION AND PERSON SPECIFICATION

Job Description: Catering Assistant Supervisor CATERING ASSISTANT SUPERVISOR JOB DESCRIPTION AND PERSON SPECIFICATION CATERING ASSISTANT SUPERVISOR JOB DESCRIPTION AND PERSON SPECIFICATION 1 1. Job details Job title: Catering Assistant Supervisor Responsible to: Head Chef Directorate/Department/Team: Planning and Resources/Central

More information

Welcome. Trade Stall Requirements

Welcome. Trade Stall Requirements Trade Stall Form Welcome The Merriwa Festival of the Fleeces Committee would like to invite you to participate as a stall holder at the 28th Festival of the Fleeces to be held on 9 June 2018. Merriwa s

More information

Gwledd Conwy Feast Stallholders Environmental & Quality Policy

Gwledd Conwy Feast Stallholders Environmental & Quality Policy Gwledd Conwy Feast Stallholders Environmental & Quality Policy The festival adheres to a strict Environmental & Quality Policy. We only approve high quality exhibitors. We ask when trading at the event

More information

2017 TEMPORARY FOOD LICENSE APPLICATION

2017 TEMPORARY FOOD LICENSE APPLICATION Toledo Lucas County Health Department www.lucascountyhealth.com 419-213-4100 Ext: 3 2017 TEMPORARY FOOD LICENSE APPLICATION TEMPORARY FSO/RFE APPLICATION Festival/Event Info Festival/Event Name: Festival/Event

More information

Staff Appreciation Lunches Forest Hill Public School Toronto

Staff Appreciation Lunches Forest Hill Public School Toronto When: December and June, annually. 11:40 a.m. 12:45 p.m. The date for the December lunch is usually set at the first School Advisory Council (SAC) meeting in September, and the June date may be set at

More information

INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES

INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES 256 Williamstown Road Ottawa, OH 45875 Phone: 419-523-5608 Fax: 419-523-4171 Email: pchd@putnamhealth.com Website: www.putnamhealth.com INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES 1. Complete

More information

Intern Program Summer 2018

Intern Program Summer 2018 Intern Program Summer 2018 Thank you for your interest in the Ojibway Club s Intern Program! The Intern Program is intended to provide 15 year old children of Ojibway Club members with the opportunity

More information

Overview of Assessment Tools PRACTICAL ASSESSMENT - PROFESSIONAL COOK 1. Candidate s Name:

Overview of Assessment Tools PRACTICAL ASSESSMENT - PROFESSIONAL COOK 1. Candidate s Name: PRACTICAL ASSESSMENT - PROFESSIONAL COOK 1 Candidate s Name: Location: Date: Included in this package: Information about the practical assessment s to prepare your menu Instructions: Read all of the information

More information

TEMPORARY FSO/RFE APPLICATION AND GUIDELINES

TEMPORARY FSO/RFE APPLICATION AND GUIDELINES TEMPORARY FSO/RFE APPLICATION AND GUIDELINES Temporary FSO/RFE Application and Guidelines A Temporary Food Service Operation is defined as any place that prepares and/or serves food, for a charge or required

More information

Dear 4-H ers, Parents, and Leaders:

Dear 4-H ers, Parents, and Leaders: Dear 4-H ers, Parents, and Leaders: The Chuckwagon concession stand is the major fundraiser for the 4-H Council. The operation of the Chuckwagon should be a good and fun-filled learning experience for

More information

APPLICATION PACK FOR TRADE, CRAFT, FOOD AND CHARITY STALLS WITH TERMS AND CONDITIONS

APPLICATION PACK FOR TRADE, CRAFT, FOOD AND CHARITY STALLS WITH TERMS AND CONDITIONS RANNOCH HIGHLAND GATHERING 2017 Saturday 19 th August 2017 STALL / PITCH APPLICATION APPLICATION PACK FOR TRADE, CRAFT, FOOD AND CHARITY STALLS WITH TERMS AND CONDITIONS CONTACT DETAILS NAME TELEPHONE

More information

Financial Fishing Change Counting Activity

Financial Fishing Change Counting Activity Financial Fishing Change Counting Activity Girls will learn the basics of money management as they practice counting change with this interactive fishing game. Fish for financial literacy with this fun

More information

Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist

Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist Closing Duties Duties Explained Closing Checklist Deep

More information

1. Food Preparation Guidlines 2. Opening Duties Stocking the Equipment Stocking the Food Preparing the Food Preparing Calzones, Preparing Pizzas,

1. Food Preparation Guidlines 2. Opening Duties Stocking the Equipment Stocking the Food Preparing the Food Preparing Calzones, Preparing Pizzas, 1. Food Preparation Guidlines 2. Opening Duties Stocking the Equipment Stocking the Food Preparing the Food Preparing Calzones, Preparing Pizzas, Preparing Pasta 2. Hourly Duties Checklist Explanation

More information

Dining Room instructions

Dining Room instructions Dining Room instructions DURING THE WEEKEND THE TEAM THAT GOD PROVIDED FOR THIS WALK MAKE THE DECISION FOR THE WEEKEND ON WHAT COLORS TO USE AND WHAT SPECIAL TOUCHES THAT ARE PLACED IN THE DINING ROOM

More information

Food Safety at Temporary Events

Food Safety at Temporary Events Food Safety at Temporary Events Food safety is the most important aspect at any food service business. Temporary events are special situations and require their own rules, licenses, and guidelines to follow.

More information

// HOST TEAM MANUAL //

// HOST TEAM MANUAL // // HOST TEAM MANUAL // Last update: Friday 04 May 2012 HOST TEAM VISION 01 QUICK REFERENCE 02 HOST TEAM LEADER 03/04 GREETING TEAM 05 USHER TEAM 06/07 COFFEE & TEA SERVER 08/09 COFFEE SHOP RUNNER 10 GUEST

More information

REGISTRATION FORM Butte County 4-H Foods Fiesta

REGISTRATION FORM Butte County 4-H Foods Fiesta REGISTRATION FORM Butte County 4-H Foods Fiesta November 10, 2018 Marsh Jr. High School 2253 Humboldt Rd, Chico, CA 95928 8:30 am-9:00 am Check-in 9:00 am-2:00 pm Event Entries are DUE no later than Friday,

More information

THE COLLECTIVE MARKETS - STALLHOLDER INFORMATION

THE COLLECTIVE MARKETS - STALLHOLDER INFORMATION THE COLLECTIVE MARKETS - STALLHOLDER INFORMATION Date & Trading Times The Market is held every Friday, Saturday and Sunday and are only cancelled for major events such as Riverfire or New Year s Eve celebrations

More information

Ultimate Foolproof Thanksgiving Game Plan

Ultimate Foolproof Thanksgiving Game Plan Ultimate Foolproof Thanksgiving Game Plan For many of us, Thanksgiving is the most extravagant meal that we will make all year. Whether you're serving up classic family recipes, or trying a new dish this

More information

Friday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation.

Friday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation. 2015 The Locals Food Vendors The Stillwater Log Jam LOCATION Stillwater Log Jam produced by The Locals will be held in Downtown Stillwater. DATES TIMES Friday, July 17, 2015 Saturday, July 18, 2015 Sunday,

More information

Stallholder Application Form Mary Poppins Festival A Day in the Park Saturday 7 th July 2018 (10am-4pm) Maryborough, QLD

Stallholder Application Form Mary Poppins Festival A Day in the Park Saturday 7 th July 2018 (10am-4pm) Maryborough, QLD Stallholder Application Form Mary Poppins Festival A Day in the Park Saturday 7 th July 2018 (10am-4pm) Maryborough, QLD Applications close Friday 20 th April 2018 Event Information Fraser Coast Tourism

More information

Thank you for your patience regarding the confirmation of your participation in the 2018 National Multicultural Festival.

Thank you for your patience regarding the confirmation of your participation in the 2018 National Multicultural Festival. Thank you for your patience regarding the confirmation of your participation in the 2018 National Multicultural Festival. STALL ALLOCATION IS DONE WITHIN REGARD TO LOGISTICAL REQUIREMENTS. WE WILL NOT

More information

UNITARIAN UNIVERSALIST CHURCH OF READING SUNDAY MORNING COFFEE MAKERS GUIDELINES FOR VOLUNTEERS (REVISED MAY 2012)

UNITARIAN UNIVERSALIST CHURCH OF READING SUNDAY MORNING COFFEE MAKERS GUIDELINES FOR VOLUNTEERS (REVISED MAY 2012) UNITARIAN UNIVERSALIST CHURCH OF READING SUNDAY MORNING COFFEE MAKERS GUIDELINES FOR VOLUNTEERS (REVISED MAY 2012) DETAILED INSTRUCTIONS FOR PREPARING THE COFFEE AND TEA ARE AT THE END OF THIS SUMMARY

More information

Activity plan and risk assessment. Breadmaking

Activity plan and risk assessment. Breadmaking Activity plan and risk assessment Breadmaking Session length: 165 minutes (2h45) Instructor/participants ratio: 1 /12 (note: two groups should never be put together) Session aim: To introduce children

More information

Application for a License to Conduct a Temporary: (check only one)

Application for a License to Conduct a Temporary: (check only one) Application for a License to Conduct a Temporary: (check only one) I n s t r u c t i o n s : Food Service Operation 1. Complete the applicable section. (Make any corrections if necessary. ) Retail Food

More information

Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety.

Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety. INTRODUCTION: Environmental Health Officer. Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety. Local Government

More information

2017 ST JOSEPH S CANTEEN

2017 ST JOSEPH S CANTEEN 2017 ST JOSEPH S CANTEEN Dear Parents/Caregivers, 14 th February, 2017 At St Joseph s School we are fortunate to have a Canteen, run by volunteers, that provides a great service to the school and students.

More information

Community Organization Functions

Community Organization Functions Community Organization Functions A community organization function (COF) is a public event where home prepared food may be served. To qualify as a community organization function, the event must meet all

More information

St. George Campus Safe Food Handling Guidelines

St. George Campus Safe Food Handling Guidelines St. George Campus Safe Food Handling Guidelines The sale of food items in both indoor and outdoor common areas of the university is subject to regulations under the Ontario Health Protection and Promotion

More information

ALHA CONCESSION STAND GUIDE BOOK

ALHA CONCESSION STAND GUIDE BOOK Bob Furland Albert Lea City Arena Manager Phone: 507-377-4374 ALHA CONCESSION STAND GUIDE BOOK Address: Albert Lea Hockey Association P.O. Box 662 Albert Lea, MN 56007 Date: November 2015 The content of

More information

Grade 2: Fruit-filled Breakfasts

Grade 2: Fruit-filled Breakfasts Grade 2: Fruit-filled Breakfasts What you need to know Section 2.2. Teacher Background Section 2.3. What You Need to Know in the Classroom: Primary Grades Section 2.9. Cooking Safely with Students What

More information

CANTEEN POLICY. 1 UPDATED 2011 by School Board. Scope. Nutrition

CANTEEN POLICY. 1 UPDATED 2011 by School Board. Scope. Nutrition CANTEEN POLICY Scope The principal role of the canteen is to supply nutritious food to both students and staff. The canteen is not to be governed by profit only. The profit margin is to be sufficient for

More information

Al Salam Festival 2018

Al Salam Festival 2018 Al Salam Festival 2018 Food Stall Application Stallholder Terms & Conditions Application Form 1. Purpose In 2015, ISSA initiated a new annual tradition titled the Al Salam Festival (Festival of Peace).

More information

Follow Workplace Hygiene Procedures Case Studies

Follow Workplace Hygiene Procedures Case Studies Follow Workplace Hygiene Procedures Case Studies Case study 1... 2 Preparation... 2 Cross contamination and food handling practices... 2 How to stop the spread... 3 Temperature control... 3 What can you

More information

STALLHOLDER APPLICATION FORM

STALLHOLDER APPLICATION FORM STALLHOLDER APPLICATION FORM Fraser Coast Opportunities is proud to present the 2014 Relish Fraser Coast Food and Wine Festival. Relish is a delightful combination of all the ingredients that make the

More information

Name Period Date Score RESTAURANT SIMULATION EVALUATION

Name Period Date Score RESTAURANT SIMULATION EVALUATION Name Period Date Score RESTAURANT SIMULATION EVALUATION MANAGER/ASSISTANT MANAGER: _ Assisted restaurant personnel as needed. _ Distributed supplies and equipment correctly. _ Returned supplies and equipment

More information

Nutrition. Craft and Fun Ideas Learn Curriculum graphic used: Lisa's Country Clip Art

Nutrition. Craft and Fun Ideas Learn Curriculum graphic used: Lisa's Country Clip Art Nutrition Craft and Fun Ideas 1-2 - 3 Learn Curriculum graphic used: Lisa's Country Clip Art Craft Ideas The following sheets are additional ideas for you to use with your Nutrition theme. Most supplies

More information

Intermittent and Seasonal Temporary Restaurant Operational Plan Review Application

Intermittent and Seasonal Temporary Restaurant Operational Plan Review Application Intermittent and Seasonal Temporary Restaurant Operational Plan Review Application An Operational Plan Review is required before an Intermittent or Seasonal Temporary Restaurant License is issued. A one-time

More information

1 Cleanliness Basics. 2 Patio Maintenance. 3 Restroom Maintenance. 4 Tea & Coffee Machines. 5 Other Beverage Equipment. 6 Expo Cooler/POS Equipment

1 Cleanliness Basics. 2 Patio Maintenance. 3 Restroom Maintenance. 4 Tea & Coffee Machines. 5 Other Beverage Equipment. 6 Expo Cooler/POS Equipment OVERVIEW Cleanliness Basics 1 Patio Maintenance 2 Restroom Maintenance 3 Tea & Coffee Machines 4 Other Beverage Equipment 5 Expo Cooler & POS Equipment 6 Opening Procedures 7 Afternoon Procedures 8 Closing

More information

Zero Waste Event Guide

Zero Waste Event Guide Zero Waste Event Guide Congratulations on your decision to minimize waste at your event! This guide provides step-by-step instructions on how to turn any event into a zero waste event on Grounds. For off-grounds

More information

Requirements for Farmer s Markets. Environmental Public Health Program Carol Brittain April 5, 2017

Requirements for Farmer s Markets. Environmental Public Health Program Carol Brittain April 5, 2017 Requirements for Farmer s Markets Environmental Public Health Program Carol Brittain April 5, 2017 Today s Topics Who needs a permit? What are the site requirements? What are the market manager s responsibilities?

More information

The 32nd. Annual Ye Merrie Greenwood Renaissance Faire September 22 & 23, 2018 Columbia Park, Kennewick, Washington

The 32nd. Annual Ye Merrie Greenwood Renaissance Faire September 22 & 23, 2018 Columbia Park, Kennewick, Washington September 22 & 23, 2018 Columbia Park, Kennewick, Washington Please Read, Print Out, and Save this information when you apply. Basis For Acceptance No application will be considered if the registration

More information

Temporary Food Service License Application

Temporary Food Service License Application Temporary Food Service License Application Environmental Health www.wicomicohealth.org Phone: 410-546-4446 Fee: $75 Payment Method: Cash Check (Make checks payable to Wicomico County Health Department

More information

PERSONAL HEALTH AND HYGIENE POLICY

PERSONAL HEALTH AND HYGIENE POLICY Elder Street Early Childhood Centre PERSONAL HEALTH AND HYGIENE POLICY PURPOSE: To provide an environment that is clean and hygienic for children and staff by following centre practices set down in our

More information

Central Districts Softball Association Food Safety Policy

Central Districts Softball Association Food Safety Policy * Rationale Food-borne illness (or food poisoning) is mainly caused by pathogenic (harmful) bacteria, viruses or chemical toxins in food or water (either naturally occurring or introduced). Some of these

More information

Piece Glasgow 1056 Argyle Street Glasgow, G3 8LY piece [pee-ss]: Catering Terms & Conditions

Piece Glasgow 1056 Argyle Street Glasgow, G3 8LY piece [pee-ss]: Catering Terms & Conditions 1. Definitions piece [pee-ss]: Catering Terms & Conditions In these conditions the following terms have the following meanings: "Piece Catering" the catering division of Ltd "Booking" A booking made for

More information

Layout and Design by: Food and Nutrition Services. Published September 2002 Revised March 2008 February 2013 October 2013 March 2017

Layout and Design by: Food and Nutrition Services. Published September 2002 Revised March 2008 February 2013 October 2013 March 2017 Information reviewed and compiled by representatives from the following: Food and Nutrition Services School Administration and Student Services Kitsap County Health Department PTA/PTSO Layout and Design

More information

Healthy Eating, Snacks and Lunch Box Policy

Healthy Eating, Snacks and Lunch Box Policy Healthy Eating, Snacks and Lunch Box Policy Healthy Eating, Snacks & Lunch Box Policy Page 1 of 5 April 2016 LEWANNICK CP SCHOOL VERSION CONTROL SHEET POLICY NAME: Healthy Eating, Snacks and Lunch Box

More information

1. Determine your location Suggested Locations That Fit Profile (service/mission oriented, family friendly, has facilities and support)

1. Determine your location Suggested Locations That Fit Profile (service/mission oriented, family friendly, has facilities and support) 1. Determine your location Suggested Locations That Fit Profile (service/mission oriented, family friendly, has facilities and support) Contact local facilities to see if they would be willing to donate

More information

Farmer s Market Manager Training. Nyall Hislop, M.Sc., CPHI(C) Senior Advisor, Safe Food Program AHS Edmonton 2014

Farmer s Market Manager Training. Nyall Hislop, M.Sc., CPHI(C) Senior Advisor, Safe Food Program AHS Edmonton 2014 Farmer s Market Manager Training Nyall Hislop, M.Sc., CPHI(C) Senior Advisor, Safe Food Program AHS Edmonton 2014 Today s Topics Who needs a permit? What are the site requirements? What are the market

More information

PATH Cooks Los Angeles

PATH Cooks Los Angeles PATH Cooks Los Angeles PATH Cooks is a volunteer program providing home-cooked meals to the residents living in PATH s interim housing facilities. Each year, PATH spends more than $200,000 on food for

More information

Willow Grove: Ice Cream Social

Willow Grove: Ice Cream Social Please update this form and submit it to the PTO board 1-2 weeks after your event. Request the Event Form via email for easy editing then, submit to the co- presidents via email (.doc format). A PTO Executive

More information

National Multicultural Festival 2018

National Multicultural Festival 2018 National Multicultural Festival 2018 Caitlin Levey Public Health Officer ACT Health - Access Canberra Jonathan Chen Public Health Officer ACT Health - Access Canberra Role of a Public Health Officer Registration

More information

How to host a ZERO WASTE EVENT. Stark State College Sustainability Task Force

How to host a ZERO WASTE EVENT. Stark State College Sustainability Task Force How to host a ZERO WASTE EVENT Stark State College Sustainability Task Force A Zero Waste Event is defined as any onetime program, occasion or event that reduces waste by diverting 90% or more of trash

More information

Cake Decorating NYS (NY only)

Cake Decorating NYS (NY only) Cake Decorating NYS (NY only) PURPOSE To evaluate each contestant s preparation for employment and to recognize outstanding students for excellence and professionalism in the advanced art of Cake Decorating,

More information

Great Niagara Taste Test Activity Centre. Presenter s Script

Great Niagara Taste Test Activity Centre. Presenter s Script Activity Centre General Instructions Presenter s Script You will have 15 minutes to present your activity. When you hear the air horn blow, you will begin your presentation (please do not start presenting

More information

Open Door Checklist. **Please print and read this completely BEFORE doing anything**

Open Door Checklist. **Please print and read this completely BEFORE doing anything** Open Door Checklist **Please print and read this completely BEFORE doing anything** Pre-Meal Planning: Have your house group watch the 4th Avenue Release video at Revolution website Plan on feeding 150-160

More information

Welcome to ZimFest Live Please read the enclosed terms and conditions. A stall pitch will be allocated to you on your arrival.

Welcome to ZimFest Live Please read the enclosed terms and conditions. A stall pitch will be allocated to you on your arrival. Zimfest Live Innovation House 39 Mark Rd, Hemel Hempstead HP2 7DNT : 07916 135852 E : events@zimfestlive.com www.zimfestlive.com Stall Application Form ZimFest Live 2018 Welcome to ZimFest Live 2018. Please

More information

Temporary Food Stall Licence Application

Temporary Food Stall Licence Application S H I R E o f W Y N D H A M E A S T K I M B E R L E Y Temporary Food Stall Licence Application To enable SWEK to assess your application please make sure this form is completed in full with ALL supporting

More information

Food & Drink HACCP: Form 3 Food Safety Form and Checklist (with Guidance Notes) for all Exhibitors with Hospitality & Food Concessions

Food & Drink HACCP: Form 3 Food Safety Form and Checklist (with Guidance Notes) for all Exhibitors with Hospitality & Food Concessions Food & Drink HACCP: Form 3 Food Safety Form and Checklist (with Guidance Notes) for all Exhibitors with Hospitality & Food Concessions All Game Fair Exhibitors must sign, complete and return this Form

More information

NEVADA PROFICIENCY EVENTS PROGRAM

NEVADA PROFICIENCY EVENTS PROGRAM NEVADA PROFICIENCY EVENTS PROGRAM is an individual event that recognizes participants who demonstrate their creativity in creating an original cupcake themed display. Participants must: Provide an original

More information

The deadline for regular vendor applications is April 1, We will let you know if you have been accepted as soon as possible.

The deadline for regular vendor applications is April 1, We will let you know if you have been accepted as soon as possible. RE: 2018 CRAWFISH FESTIVAL REGULAR VENDOR INFORMATION PACKET Dear Vendor: Thank you for expressing an interest in being a Regular Vendor for the 2018 Breaux Bridge Crawfish Festival which will be held

More information

Emergency Readiness: What is a Crisis?

Emergency Readiness: What is a Crisis? Emergency Readiness: School Food Service Karen M. Ensle EdD, RD, FADA, CFCS Rutgers Cooperative Extension of Union County 300 North Ave East, Westfield, NJ 07090 Reviewed and Revised 1.10.2017 What is

More information

CITRUS GROVE CATERING POLICIES AND PROCEDURES

CITRUS GROVE CATERING POLICIES AND PROCEDURES CITRUS GROVE CATERING POLICIES AND PROCEDURES Citrus Grove Catering welcomes the opportunity to supply the University of California, Riverside campus community and external clients with delicious menu

More information

Camembert in the Classroom

Camembert in the Classroom Camembert in the Classroom THE SEQUENTIAL STEPS FOR CHEESE MAKING Cows Create Careers - Camembert in the Classroom Module is a Dairy Australia project Camembert in the Classroom THE SEQUENTIAL STEPS FOR

More information

Volunteer Guide for Our Daily Bread

Volunteer Guide for Our Daily Bread Volunteer Guide for Our Daily Bread First, please accept our sincere thanks for your dedication. Without you, we would be unable to provide this critical service to the Athens community. Please use this

More information

The South Australian Public Primary Schools Choir

The South Australian Public Primary Schools Choir The South Australian Public Primary Schools Choir Administrator: Deb Hepworth Ph. 0401 121 316 SAPPSChoir.psmf410@schools.sa.edu.au Primary Schools Music Festival 28 Hay Street, Klemzig 5087 Ph 8261 5438

More information

Fairbanks Garden Club Hospitality Guidelines

Fairbanks Garden Club Hospitality Guidelines Responsibilities Fairbanks Garden Club Hospitality Guidelines Hospitality Committee: Monthly Committee Members Sandwiches Desserts Centerpiece required provided* provided** provided*** Monthly Hostess

More information

SPECIAL EVENT SANITATION GUIDELINE

SPECIAL EVENT SANITATION GUIDELINE SPECIAL EVENT SANITATION GUIDELINE In recent years, there have been a number of large outbreaks of disease associated with mass gatherings, petting zoos and cultural events. The purpose of this guideline

More information

The Queanbeyan Market: Stallholder Contract and Information

The Queanbeyan Market: Stallholder Contract and Information The Queanbeyan Market: Stallholder Contract and Information The Queanbeyan Market runs on the third Sunday of each month. 9am to 1pm Queanbeyan Town Park, Lowe St The Queanbeyan Market aims to support

More information

Food Hygiene Worksheet: KS3

Food Hygiene Worksheet: KS3 Food Hygiene Worksheet: KS3 Name Date Teacher Quiz: Tick the correct answer(s) 1. What does food with a use-by date on it mean? After this date food is not safe to eat You are only allowed to eat the food

More information

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base

More information

Wicomico County Health Department 108 E. Main Street, Salisbury, MD Phone: Fax:

Wicomico County Health Department 108 E. Main Street, Salisbury, MD Phone: Fax: Wicomico County Health Department 108 E. Main Street, Salisbury, MD 21801 Phone: 410-546-4446 Fax: 410-219-2882 www.wicomicohealth.org TEMPORARY FOOD SERVICE LICENSE APPLICATION Fee: $75 Payment Method:

More information

GUIDELINES FOR EVENT ORGANISERS DEALING WITH MOBILE FOOD VENDORS

GUIDELINES FOR EVENT ORGANISERS DEALING WITH MOBILE FOOD VENDORS GUIDELINES FOR EVENT ORGANISERS DEALING WITH MOBILE FOOD VENDORS A document to assist Event Organisers who are engaging Mobile Food Vendors. This document has been developed for all event organisers, community

More information

39 Th Annual Newport Pig Cookin Contest. April 7 th and 8 th 2017

39 Th Annual Newport Pig Cookin Contest. April 7 th and 8 th 2017 39 Th Annual Newport Pig Cookin Contest April 7 th and 8 th 2017 Mail in Entry Form and Payments to: Newport Pig Cookin P.O. Box 1265 Newport NC 28570 COOKS FORM (Complete Information Required) Chief Cooks

More information

Banana Blueberry Frozen Yoghurt

Banana Blueberry Frozen Yoghurt Banana Blueberry Frozen Yoghurt Serves: 16 Green Ingredients 1. 2 medium bananas 2. 1 punnet blueberries or 1 cup of frozen blueberries 3. 1kg low fat vanilla yoghurt Method 1. Mash banana in mixing bowl

More information

Proudly Presents The 27th Annual

Proudly Presents The 27th Annual 1 Proudly Presents The 27th Annual Saturday, August 18th Sunday, August 19th, 2018 11:00a.m. - 7:00p.m. 12:00p.m. - 5:00p.m. Food Vendor Application ~ 2018 The Tomato Festival is one of the fastest growing

More information

Information for Farmers Market Managers

Information for Farmers Market Managers Information for Farmers Market Managers Presented by Phi Phan, BSc, MPH, CPHI(C) Senior Advisor, Healthy Rural Environments AHS Edmonton 2012 (based on a presentation by N. Hislop, Sr. Advisor, Safe Food,

More information

2018 TEMPORARY FOOD LICENSE APPLICATION

2018 TEMPORARY FOOD LICENSE APPLICATION Toledo Lucas County Health Department www.lucascountyhealth.com 419-213-4100 Ext: 3 2018 TEMPORARY FOOD LICENSE APPLICATION TEMPORARY FSO/RFE APPLICATION Festival/Event Info Festival/Event Name: Festival/Event

More information

Catering Guidance Checklist

Catering Guidance Checklist Catering Guidance Checklist Hi there! Thanks for your interest in this VegfestUK event. We ve put together this guide to help caterers whether new to working with us or repeat customers in understanding

More information

UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80

UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.16 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to take food orders and provide

More information

RESTAURANT PACKET. Join Us April 28, 2018 at Hillgrove High School

RESTAURANT PACKET. Join Us April 28, 2018 at Hillgrove High School RESTAURANT PACKET Join Us April 28, 2018 at Hillgrove High School Dear Restaurant Owner/Operator, The Hillgrove High School Bands cordially invite you to be a part of the eleventh annual TASTE OF WEST

More information

Sustainable Living in Action

Sustainable Living in Action Sustainable Living in Action Stallholder Information EVENT INFORMATION Name of Event: ACT Permaculture Festival 2018 Event Organiser: Southern Harvest Association Location: Canberra City Farm, Dairy Road,

More information