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1 S U N DAY, M AY 2 1, ROSEN SHINGLE CREEK Facebook/FHChefShowdown

2 S U N DAY, M AY 2 1, R O S E N S H I N G L E C R E E K pairs guests with local chefs in a unique culinary competition. At this exciting event, hosted by top culinary professionals, teams will prepare a delicious and healthy meal while competing against other tables for best dish. Join us for a hands-on dining experience where all proceeds benefit vital programs at Florida Hospital focusing on children s health and wellness initiatives that teach good eating habits and healthy life choices Gourmet Soiree Chef Showdown Committee 2017 Chairperson GARY APPELSIES YMCA of Central Florida 2017 Committee JANICE BANKS Edible Education Experience NATALIE BRIER Rockaway PR EMILY ELLYN Emily Ellyn Productions KELLY GREEN Orlando Travel & Food COLLEEN JOHNSON CNL Financial KENDRA LOTT Edible Orlando RICKY LY Tasty Chomps C. MAJOR Project Pop, Tasty Chomps KIMBERLY MALEC UCF Continuing Education KRYSTLE NGUYEN Tasty Chomps, Florida Hospital IRINA PABIS Celebrity Chef For You PENNISU RICHARDSON HelmsBriscoe PAM SAIN The Taste at I-Drive 360 NICOLE SPOONER Mpact Orlando Marketing, LLC. SHIRLEY STAMPER John and Shirley s Catering BILL SULLIVAN I Wanna Distributors 2017 Vice-Chairperson CHRISTINA THOMAS Go Epicurista KRISTINE THOMAS Welli Desserts and ORL Food Lab VICKY SANTAMARIA Whole Foods Market To reserve your table or for more information, contact Tamara Dempster by calling (407) or via to

3 2016 Chefs Thank You Gourmet Soiree 2016 was a huge success, and we are grateful to all of the talented Central Florida chefs who participated. We look forward to our upcoming event and all of the chefs who will be joining us. # 4Rivers Smokehouse & The COOP Andrea Zelen A Aggressive Appliances Cheryl Jaskot An Appealing Plan Krayl Funch N NOVA Val Domingo O Old Hickory Steakhouse at Gaylord Palms Resort George Yiu B Black Rooster Taqueria John Calloway Brio Tuscan Grille Kirk Wright P Pizza BRUNO Bruno Zacchini Puff n Stuff Catering Jason Pepin C Canvas Restaurant & Market Bryan Thoman Caribe Royal Dameon Brown Chuck Wagon Home Cooking Ed Hollingsworth Corwin s Personal Chef and Catering Services Corwin Cowart Cuba Libre Jose Gonzalez E F East End Market Jessica Tantalo Edible Education Experience Sarah Cahill Ellie Lou s BBQ Dennis Cheplick Ferguson Byron Boquet Foodie Catering Raul Bosch Fresh From Florida Kids Paula Kendrick Fueling Performance Athletes Andy Williams H Harry s Poolside Grill at Rosen Centre Tello Luna Houndstooth Sauce Company David Bressler Hyatt Regency Orlando- Urban Tide Jared Gross I J Innisbrook Golf Resort Sean Copeland JHM Hotel Delta Marriott Michael Monaghan John & Shirley s Catering Shirley Stamper K K Restaurant Kevin Fonzo L La Femme Du Fromage Tonda Corrente M Maddey s Craft & Cru Jimmy Johnston MasterChef Contestant Zac Kara MOOR at Gaylord Palms Resort Phillip Fisher R Ravello - Four Seasons Resort Orlando Fabrizio Schenardi Ribs Within Doug Keiles Ricciardi s Italian Table Giacomo Guagliardo Rosen Shingle Creek Daniel Nester S Sabor Aruba Festival Antonio Albertsz Schofield Restaurant Group, LLC. Jason Schofield Se7enbites Trina Gregory-Propst Sus Hi Eatstation Robert Quintana Sysco Central Florida- Nora Galdiano and Luis Reyes T The Boheme Restaurant at Grand Bohemian Orlando Laurent Hollaender The Oceanaire Seafood Room Daniel Juarez The Rusty Spoon Reanna McNamara The Sanctum Café Emily Congdon The Whiskey Hugh Holland This Honest Food Dawn Viola Two Chicks and a Pot Catering Beth Hazley U UNO Pizzeria & Grill Daniel Son W Welli Desserts Kristine Thomas Whole Foods Market Lenning Lisboa Y Yak & Yeti Restaurant Faithy Harris-Dowdell YMCA of Central Florida Gary Appelsies To reserve your table or for more information, contact Tamara Dempster by calling (407) or via to

4 S U N DAY, M AY 2 1, R O S E N S H I N G L E C R E E K 2017 Sponsorship Opportunities Chef s Table - $25,000 Sous Chef - $5,500 One table; includes 10 seats Recognition in evening program and in Foundation Friends newsletter Table gift for each guest Two front-row tables; includes 10 seats each VIP chef reception for two guests Company logo on guest aprons Company logo recognition on auction website and guests hand-held device throughout event Company logo recognition on front cover of formal invitation (time permitting) Recognition in evening program, Foundation Friends newsletter Recognition on Florida Hospital Foundation Donor Wall Four room nights at Rosen Shingle Creek Resort Table gift for each guest Executive Chef - $12,500 One table; includes 10 seats Company logo recognition on auction website and guests hand-held device throughout event Company logo recognition in formal invitation (time permitting) Recognition in evening program, Foundation Friends newsletter Recognition on Florida Hospital Foundation Donor Wall Two room nights at Rosen Shingle Creek Resort Table gift for each guest Specialty Chef - $3,500 One table; includes 10 seats Recognition in evening program and in Foundation Friends Newsletter Table gift for each guest Design Your Own Sponsorship If you are interested in sponsoring a particular event element, please contact us. Customizable sponsorship opportunities are available. Individual Ticket - $250 One table gift Limit of four individual tickets per purchase All sponsorships include the opportunity to provide executive gifts to event attendees. To reserve your table or for more information, contact Tamara Dempster by calling (407) or via to

5 Don t miss your chance to attend! Please complete this registration form and return to Tamara Dempster via to Gourmet Soiree Sponsorship Packages Chef s Table $25,0 0 0 x Tables = $ E xecutive Chef $12,50 0 x Tables = $ Sous Chef $5,50 0 x Tables = $ Specialty Chef $3,50 0 x Tables = $ Individual Seat(s)* $250 ea x Seats = $ I would like to support this event by making a donation *Limit of four individual tickets per purchase. Total $ Method of Payment Please make checks payable to Florida Hospital Foundation and note Gourmet Soiree in the memo line. = $ Check enclosed in the amount of: $ MAIL TO: 2710 North Orange Avenue, Suite 200, Orlando, FL Please invoice: Donor will be invoiced immediately. Please charge to credit card #: Name as it appears on card: E xpiration date: / CV V Code: Please circle: Visa MasterCard American Express Reservation Information Company name (or individual name if personal purchase only): (Levels of $3,500 and up will appear in recognition as shown above.) Information Centers of Excellence Please indicate the Florida Hospital Center of Excellence you wish to support: Adventist University of Health Sciences Florida Hospital s University Florida Hospital Altamonte Florida Hospital Apopka Florida Hospital Celebration Health Florida Hospital East Orlando Florida Hospital for Children Florida Hospital for Women Florida Hospital Kissimmee Florida Hospital Winter Garden Winter Park Memorial Hospital A Florida Hospital Florida Hospital Cancer Institute Florida Hospital Cardiovascular Institute Florida Hospital Diabetes Institute Florida Hospital Global Robotics Institute Florida Hospital Institute for Lifestyle Medicine Florida Hospital Neuroscience Institute Florida Hospital Translational Research Institute for Metabolism and Diabetes Florida Hospital Transplant Institute Florida Hospital Emergency Departments Florida Hospital Global Mission Initiatives Florida Hospital Nicholson Center Florida Hospital Sharing Smiles Hospice of the Comforter Greatest Need Other Contact name: Phone: Person to be thanked: Phone: Address: Suite or Apt. #: City: State: Zip: Sponsor signature: Date: To reserve your table or for more information, contact Tamara Dempster by calling (407) or via to THE REGISTRATION NUMBER ISSUED BY THE FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES ( DEPARTMENT ) FOR SUNSYSTEM DEVELOP- MENT CORPORATION IS CH4118. A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING TOLL-FREE WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE. THE TOLL FREE NUMBER IS 1(800) FDTN-00330

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