Catering & Events UPDATED THE WOODLANDS GOLF AND COUNTRY CLUB 100 Norse Way Columbia, SC 29229

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1 Catering & Events UPDATED 2016 THE WOODLANDS GOLF AND COUNTRY CLUB 100 Norse Way Columbia, SC 29229

2 Thank you for your interest in The Woodlands Golf and Country Club s catering and banquet facilities. As Event and Catering Manager, it is my responsibility to see that our staff and I do everything we can to ensure your experience at The Woodlands Golf and Country Club is exceptional. We look forward to working with you from the planning stage through the entire function to meet your every need. For your convenience, we have enclosed a copy of our banquet guidelines along with sample menus and beer, wine, and liquor pricing. Whether you are having a birthday party, a family reunion, a company outing, or a wedding reception, we would love to accommodate you and your guests. Please feel free to call or me any time with any questions or when you are ready to begin planning your event! We will help plan your function to your specific tastes, requests, and budget. Call us today to schedule an appointment to discuss your plans. Kind regards, Michael McCarthy Events and Catering Director (803) michael@woodlandscc.com

3 Banquet Facilities The Woodlands Golf and Country Club offers 3 rooms to host events in as well as a covered deck that overlooks the senic driving range and golf course. Our 3 rooms have dividers between them that can be removed and the open space is able to comfortably seat up to 150 people. There is a fully stocked and functional bar in the main banquet room. Food During your initial appointment with our event staff, you will have an opportunity to meet with our Chef, Corey, and discuss what you would like to serve at your event. Some sample menu items are provided further on in the packet. We kindly ask that you use our catering service for all food excluding themed desserts such as wedding and birthday cakes. Decoration All events that are catered by us will include tableware for all guests, mirrors for the center of tables, and fused glass candleholders for the centerpieces if you would like to use them. Linens for the tables are included in rental packages and we collaborate with a company that offers a large variety of chair covers for an additional fee. As for any other decoration you may want at your event, you will be able to access the event space at 8am on the morning of your event to put up any additional decorations. Time of clean-up is dependent on other club events. To preserve the integrity of the clubhouse, we request no nailing, tacking, or taping on the walls, ceiling, or any other part of the building without approval from the Woodlands Management. Serving Time All event set-ups will be complete no later than 45 minutes prior to the event start time. If you need to delay the serving time, please let the Catering Director know immediately to ensure the quality, taste, and presentation of your food. All buffets will be refreshed until all guests have eaten. All hors d oeuvres stations will be refreshed until the buffet is depleted or for up to two hours. Cake Cutting Service Our Food and Beverage staff will cut and plate any cake you serve at your event. We provide napkins, cake plates, and forks for all guests. This service is available upon request. Entertainment Our event rooms are set up with surround sound speakers and are compatible with most AV equipment. In your initial meeting with our Events Director, we can recommend some deejays for your event. We have a projector, screen, microphone and speakers that can be rented for your event for an additional fee. We also have a wooden dance floor that can be put down in the banquet rooms if needed. Beverages The Club as a licensee is responsible for the administration of the sale and service of alcoholic beverages in accordance with the State ABC Board Regulation. It is policy, therefore, that all liquor, beer, and wine must be supplied by the Club and served by Club staff. Bar Options -Cash Bar Attendees are responsible for purchasing their own drinks and tipping bartenders.

4 -Host Sponsored Bar (Open Bar) Host pays for all drinks at end of event. Bartender fee additional. You can ask to cap the total at a certain amount if needed. Available Beer, Wine, and Liquor Beer Bottled, canned, and draft beers. Domestic as well as some seasonal brews that change regularly. Ask us what we have available! Wine -Chateau St. Michelle Riesling -Beringer White Zinfandel -Beringer Moscato -Sycamore Lane Pino Grigio -Sycamore Lane Chardonnay -Chateau St. Jean Chardonnay -Sycamore Lane Cabernet -Josh Cabernet -Sycamore Lane Merlot -Bogle Merlot -Sycamore Lane Pino Nior -HobNob Blend House Liquors -Fleischmann s Gin -Burnetts Vodka -Jose Gold Tequila -Smugglers Scotch -Canadian Hunter Blend -Evan Williams Bourbon Premium Liquors Coconut -Absolute -American Harvest -Bailey s -Bicardi Rum -Barenjager -Boodless Gin -Buffalo Trace -Burnetts Cherry & Cherry Cola -Bush Mill s -Canadian Club -Captain Morgan -Crown Royal -Dewars -Dr. Mac. Mint -Elijah Craig -Evan Williams Honey -Fireball -Firefly Sweet Tea Vodka -Gentleman Jack -Glenlivet -Grey Goose -Hanger Chipolelte -Henderick s Gin -High Rise -Jack Daniels -Jager Meister -Jim Beam -Johnny Walker Black -Johnny Walker Red -Lemon Vodka -Maker s Mark -Malibu -McKenna -Orange Liquer -Patron -Peach Schnapps -Peanut Butter Vodka -Seagrams V.O. -Southern Comfort -Tanqueray -Temple Rye -Three Olives Cherry & Grape -Zaya

5 Food Options Breakfast Continental Breakfast Fresh Fruit with Vanilla Yogurt Assorted Pastries Assorted Mini Muffins Coffee, Tea, OJ, And Apple Juice Breakfast Buffet Scrambled Eggs Biscuits Southern Grits Gravy Bacon and Sausage Coffee, Tea, OJ, And Apple Juice Lunch Lunch Buffet Roast Beef Top Round Sliced Roast Pork Loin Herb Grilled Chicken Pasta Dishes BBQ Ribs Pulled BBQ Pork Chicken Dishes-Marsala, Picata, Cordon Bleu Other Choices Cold Sandwich Station Burgers and Hot Dogs Chicken Sandwiches Macaroni Salad Antipasto Tossed Salad Dinner Dinner Buffet Main Course Choices: Sliced roast pork loin Herb grilled chicken Spaghetti Pulled pork BBQ Chicken marsala Braised beef pot roast Pan roasted crab cakes w/ spicy remoulade Chicken parmesan Starch Choices: Herb Roasted Potatoes Rice Pilaf Macaroni and Cheese Steamed Rice Garlic Mashed Potatoes Pastas, Ziti Vegetable Choices: Green Beans Sautéed Vegetable Medley Squash Casserole Asparagus California Blend Chef Attended Stations Oven Roasted Prime Rib Beef Strip Loin Filet Mingon with Balsamic Reduction Pineapple and Soy Pork Loin Quesadilla/Fajita Station

6 Food Options con t Hors D oeuvres Choose any number of items from this menu. These items can be any buffet, or a selection of menu items can be used to create a heavy hors d oeuvres buffet. Cold Hors D oeuvres Chicken Salad Finger Sandwiches Pimento Cheese Finger Sandwiches Tuna Salad Finger Sandwiches Deviled Eggs Mini Quiche Hot Hors D oeuvres Italian Meatballs Mini Crabcakes Italian Sausage Stuffed Mushrooms Woodlands Chicken Bites Assorted Mini Quiches Crab Stuffed Mushrooms Pulled Pork Sliders Bacon Wrapped Scallops Meeting Options Allow the Club to host your business or social meetings. We offer a wide variety of break items to compliment your meeting. Break Platters Mini muffins, sweet rolls, fresh fruit, coffee and juice Assorted cookies and brownies with tea, lemonade, and coffee Chips and salsa with water, tea, and lemonade Fresh fruit tray with water, tea, and coffee Cheese tray with water, tea, and coffee Fresh fruit and cheese tray with water, tea, and coffee Candy bars, chips, bar snack mix Other Options Chilled Shrimp with Cocktail Sauce Fresh Fruit Display Vegetable Display

7 Contracts, Deposits, and Payments Deposit to Reserve Date: $ Days Prior to Event: 50% deposit (non-refundable) 15 Days Prior to Event: Balance due 10 Days Prior to Event: Attendance Guarantee Rental Fee: Based on number of rooms ($250/room) Set-Up Fee: $250 Cancellations Guarantee of attendance is required 10 days before the event. The full event cost will be charged to the renter if the event is cancelled within 7 days. The Woodlands reserves the right to select a room based on the size of the group. No food or beverage of any kind will be permitted to be brought into the facility, or to be taken out of the facility by the renter or the renter s guests. Accommodations The Woodlands has the following rooms available for your function. Rates guarantee function space for up to 12 hours. Banquet Rooms, 3 total: $250 per room Setup: $250 Tax and Service Charge All food and beverage will have a 10% tax and 18% Service Charge. AV Equipment Rental Projector - $25 Screen - $15 Microphone and Speakers - $30

8 Event Calculator Event Day: Date Number Attending: Reservation Deposit: Due: $250 Deposit: Due: (50% 15 days prior to event) Balance: Due: (Remaining balance due 30 days prior to event) Rental Fee: (Dependent on date, # of attendees, menu) Audio Visual Rentals: (Projector $25, Screen $15, Mic & Speakers $30) Food: Item # of Attendees Cost/Item # = # = # = # = # = # $ = # = # = Bar: (Host sponsored bar) Bartender Fee: Supplies: Subtotal: Tax: (10%) Service Charge: (18%) TOTAL: CONTACT: Michael McCarthy michael@woodlandscc.com

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