Noun-Verb Decomposition

Size: px
Start display at page:

Download "Noun-Verb Decomposition"

Transcription

1 Noun-Verb Decomposition Nouns Restaurant [Regular, Catering, Take- Out] (Location, Type of food, Hours of operation, Reservations) Verbs has (information) SWEN-261 Introduction to Software Engineering Department of Software Engineering Rochester Institute of Technology Reservation Information Location Hours of operation Things Account User [Diners, Logged-in, Guest, Restaurant] (Name, Rewards points, Password, Google login, Reservations) make (reservation) complete (reservation) saves (reservation) modifies/deletes/views (reservation) authenticate with (??)

2 Using nouns and verbs provides a perspective for an initial class decomposition. Nouns may represent Classes Specializations, i.e. subclasses Attributes of classes Data elements Verbs may represent Services a client needs Services a server provides

3 An analysis beyond a simple list of the nouns and verbs provides additional guidance. Using structure and annotating the nouns and verbs list moves you toward a class decomposition. This helps yield a class structure that is isomorphic to the world view of the problem similar to your domain modeling. It also helps identify the location for responsibilities.

4 Restaurant Reservation System (RRS) Each restaurant has information about its location, type of food, hours of operation, and reservations. The restaurants are broken up into regular, catering, and take-out where making a reservation means a different thing for each category of restaurant. Diners will be able to use the system either when logged into their account or as a guest. Diners, either as guests or logged in users, can make reservations. Reservations will be saved to a user's account if they are logged in. Logged in users can also modify or delete reservations in their account. A user's account will store a name, rewards points, and their upcoming and past reservations. Restaurant users will have an account which can view, modify, or delete any reservation made for their restaurant. The restaurant user can also complete a reservation when diners arrive. All users will authenticate using a password or Google login.

5 Step 1 is to identify the nouns in the problem statement, domain, and user stories. Make a list of all the nouns in the left column of a two column table. Put each noun in a table row. You only need to list a noun once.

6 RRS Identify the nouns Each restaurant has information about its location, type of food, hours of operation, and reservations. The restaurants are broken up into regular, catering, and take-out where making a reservation means a different thing for each category of restaurant. Diners will be able to use the system either when logged into their account or as a guest. Diners, either as guests or logged in users, can make reservations. Reservations will be saved to a user's account if they are logged in. Logged in users can also modify or delete reservations in their account. A user's account will store a name, rewards points, and their upcoming and past reservations. Restaurant users will have an account which can view, modify, or delete any reservation made for their restaurant. The restaurant user can also complete a reservation when diners arrive. All users will authenticate using a password or Google login.

7 RRS Identify the nouns Nouns Restaurant Reservation Information Location Type of food Hours of operation Things Category of restaurant Diners Account Guest User Name Rewards points Password Google login Verbs

8 Step 2 is to determine any specializations of the nouns that might exist. Identify any words that might be specializations of other nouns. Put the specializing word in brackets [] next to the noun it is specializing If the word is a noun and has no other use than this specialization remove its row in the table

9 RRS Identify specializations Each restaurant has information about its location, type of food, hours of operation, and reservations. The restaurants are broken up into regular, catering, and take-out where making a reservation means a different thing for each category of restaurant. Diners will be able to use the system either when logged into their account or as a guest. Diners, either as guests or logged in users, can make reservations. Reservations will be saved to a user's account if they are logged in. Logged in users can also modify or delete reservations in their account. A user's account will store a name, rewards points, and their upcoming and past reservations. Restaurant users will have an account which can view, modify, or delete any reservation made for their restaurant. The restaurant user can also complete a reservation when diners arrive. All users will authenticate using a password or Google login.

10 RRS Identify specializations Nouns Restaurant [Regular, Catering, Take-Out] Reservation Information Location Type of food Hours of operation Things Category of restaurant Diners Account Guest User [Diners, Logged-in, Guest, Restaurant] Name Rewards points Password Google login Verbs

11 Step 3 identifies which nouns might be associated with other nouns. Identify any associated nouns that might be Attributes of other nouns Properties of other nouns Information/data owned by other nouns Connect the nouns together Put the associated noun in parentheses () next to the noun it is associated with Remove the associated noun's row only if it is a primitive data type. Err in the direction of keeping nouns in the list.

12 RRS Identify associated nouns Nouns Restaurant [Regular, Catering, Take-Out] (Location, Type of food, Hours of operation, Reservations) Reservation Information Location Type of food Hours of operation Things Account User [Diners, Logged-in, Guest, Restaurant] (Name, Rewards points, Password, Google login, Reservations) Name Rewards points Password Google login Verbs

13 Step 4 expresses the use of each verb in a subject-noun verb object-noun form. Identify all of the verbs For each verb, express its use in a phrase of the form subject-noun verb object-noun subject-noun invokes the action object-noun has the action done on it Use the active voice for the verb If it is in the passive voice, rephrase it

14 RRS Identify the verbs Each restaurant has information about its location, type of food, hours of operation, and reservations. The restaurants are broken up into regular, catering, and take-out where making a reservation means a different thing for each category of restaurant. Diners will be able to use the system either when logged into their account or as a guest. Diners, either as guests or logged in users, can make reservations. Reservations will be saved to a user's account if they are logged in. Logged in users can also view, modify, or delete reservations in their account. A user's account will store a name, rewards points, and their upcoming and past reservations. Restaurant users will have an account which can view, modify, or delete any reservation made for their restaurant. The restaurant user can also complete a reservation when diners arrive. All users will authenticate using a password or Google login.

15 RRS Express verbs in subject verb object form Restaurant has information Diners are able to use system Diners (users) make reservations Reservations will be saved (by the user? system?) User saves reservations to account User modifies/deletes/views reservations Restaurant user completes reservation Users authenticate with password or Google account (object-noun??)

16 Step 5 connects each verb to the nouns in the phrase expressing the verb's use. Connect each verb to the subject-noun Put the verb in the right column of the table row of the subject-noun Connect each verb to the object-noun Put the object-noun in parentheses () to the right of the verb

17 RRS Connect verbs to nouns Nouns Restaurant [Regular, Catering, Take-Out] (Location, Type of food, Hours of operation, Reservations) Reservation Information Location Hours of operation Things Account User [Diners, Logged-in, Guest, Restaurant] (Name, Rewards points, Password, Google login, Reservations) Verbs has (information) make (reservation) complete (reservation) saves (reservation) modifies/deletes/views (reservation) authenticate with (??)

18 Step 6 does grooming of the noun-verb table If a noun has no attributes or specializations, and does not invoke any verbs, consider eliminating it from the table. Is there a verb missing that this noun invokes, or expresses an action performed on this noun? Is this noun really outside the system boundary? If a verb is not invoked by anything, consider eliminating it from the table. Is there a noun missing that invokes the verb? Is there a noun missing that has this action performed on it? Are some nouns synonyms? Do some verbs have little relevance?

19 RRS Groom the noun-verb table Nouns Restaurant [Regular, Catering, Take-Out] (Location, Type of food, Hours of operation, Reservations) Reservation Information Location Hours of operation Things Account User [Diners, Logged-in, Guest, Restaurant] (Name, Rewards points, Password, Google login, Reservations) Verbs has (information) make (reservation) complete (reservation) saves (reservation) modifies/deletes/views (reservation) authenticate with (??)

20 Step 7 is creating a first-cut class decomposition. Nouns in a table row (row-nouns) are potential classes. Nouns on the left in parentheses are potential attributes of the row-noun. Nouns on the left in brackets are potential subclasses in an inheritance hierarchy with the row-noun as the superclass. Verbs on the right are responsibilities potentially defined in the object-nouns in parentheses. A noun that is "responsible" for a verb action contains the code that implements that action. The implementation is typically in the receiver of the action and not the doer.

21 RRS First-cut class decomposition Classes Subclasses Attributes Responsibilities, i.e. implements the action Restaurant Reservation User Account Location Hours of Operation Regular, Catering, Take-Out Diner, Guest, Restaurant Location, Type of food, Hours of operation, Reservations Name, Rewards points, Password, Google login, Reservations Make, complete, save, modify, delete, view

22 You now have another perspective for a starting point for your application's class structure. This was created with a mechanical approach from the nouns and verbs. Everything may not make sense, e.g. Restaurant as a class and also a subclass of User You will reconcile this suggested structure with the structure that your domain model motivates. They should be very similar since they both derive from the same information. This mechanical approach provides additional guidance for placement of responsibilities. What is suggested here is not absolute and will be subject to change and refinement. 22

Developing a CRC Model. CSC207 Fall 2015

Developing a CRC Model. CSC207 Fall 2015 Developing a CRC Model CSC207 Fall 2015 Example Consider this description of a software system: You are developing a software system to facilitate restaurant reviews. Each restaurant is in a certain price

More information

Charlie to Go Online Ordering Guide

Charlie to Go Online Ordering Guide Charlie to Go Online Ordering Guide Access To access type https://cateringonthecharles.catertrax.com into your browser. Creating an Account / Logging In The Customer Login section is outlined in red below.

More information

Semantic Web. Ontology Engineering. Gerd Gröner, Matthias Thimm. Institute for Web Science and Technologies (WeST) University of Koblenz-Landau

Semantic Web. Ontology Engineering. Gerd Gröner, Matthias Thimm. Institute for Web Science and Technologies (WeST) University of Koblenz-Landau Semantic Web Ontology Engineering Gerd Gröner, Matthias Thimm {groener,thimm}@uni-koblenz.de Institute for Web Science and Technologies (WeST) University of Koblenz-Landau July 17, 2013 Gerd Gröner, Matthias

More information

Barista at a Glance BASIS International Ltd.

Barista at a Glance BASIS International Ltd. 2007 BASIS International Ltd. www.basis.com Barista at a Glance 1 A Brewing up GUI Apps With Barista Application Framework By Jon Bradley lmost as fast as the Starbucks barista turns milk, java beans,

More information

Mosaic Stadium Suites and Loge Seats Premium Experience Online Ordering Tool User Guide

Mosaic Stadium Suites and Loge Seats Premium Experience Online Ordering Tool User Guide Mosaic Stadium Suites and Loge Seats Premium Experience Online Ordering Tool User Guide TABLE OF CONTENTS: A. General Information Page 2 B. Login Instructions Page 3 C. How to Place an Order Page 5 D.

More information

Setting Up the TEXAS WINE CALENDAR by Natalia Kolyesnikova, Ph.D.

Setting Up the TEXAS WINE CALENDAR by Natalia Kolyesnikova, Ph.D. 2011 Setting Up the TEXAS WINE CALENDAR by Natalia Kolyesnikova, Ph.D. THANK YOU SPONSORS Texas Wine Calendar Project The project was initiated by the Texas Wine Marketing Research Institute in response

More information

The Bottled Water Scam

The Bottled Water Scam B Do you drink from the tap or buy bottled water? Explain the reasons behind your choice. Say whether you think the following statements are true or false. Then read the article and check your ideas. For

More information

Fair Trade C E R T I F I E D

Fair Trade C E R T I F I E D Fair Trade C E R T I F I E D Every Purchase Matters. Apparel & Home Goods Program What is Fair Trade? Safe Working Conditions Guarantee of safe factory working conditions Advancement of People Direct mechanism

More information

Software engineering process. Literature on UML. Modeling as a Design Technique. Use-case modelling. UML - Unified Modeling Language

Software engineering process. Literature on UML. Modeling as a Design Technique. Use-case modelling. UML - Unified Modeling Language Software engineering process UML - Unified Modeling Language Support, Management, Tools, Methods, Techniques, Resources Requirements analysis Acceptance Operation & Maintenance Christoph Kessler, IDA,

More information

THE STEEL DETAILER SolidWorks 2016 INSTALLATION PROCEDURE

THE STEEL DETAILER SolidWorks 2016 INSTALLATION PROCEDURE Welshpool, W, 6106 PO Box 1357, East Vic Park, W, 6981.B.N 88 108 818 417 20 ugust, 2016 THE STEEL DETILER 2016 SolidWorks 2016 INSTLLTION PROCEDURE Date Revision Description 20/08/2016 B INITIL ISSUE

More information

Activity 10. Coffee Break. Introduction. Equipment Required. Collecting the Data

Activity 10. Coffee Break. Introduction. Equipment Required. Collecting the Data . Activity 10 Coffee Break Economists often use math to analyze growth trends for a company. Based on past performance, a mathematical equation or formula can sometimes be developed to help make predictions

More information

WORKING GROUP ON TEA TRADE AND QUALITY. Intersessional Meeting of the Intergovernmental Group on Tea Rome, 5-6 May 2014

WORKING GROUP ON TEA TRADE AND QUALITY. Intersessional Meeting of the Intergovernmental Group on Tea Rome, 5-6 May 2014 WORKING GROUP ON TEA TRADE AND QUALITY Intersessional Meeting of the Intergovernmental Group on Tea Rome, 5-6 May 2014 Intersessional Meeting of the FAO/IGG ON TEA WORKING GROUP ON TEA TRADE & QUALITY

More information

Parent Self Serve Mobile

Parent Self Serve Mobile Parent Self Serve Mobile Parent Self Serve Mobile is the mobile web application version of TEAMS Parent Self Serve. Parent Self Serve Mobile honors the same configuration options that are used for the

More information

Pizza Ontology. a review of core concepts for building a pizza ontology

Pizza Ontology. a review of core concepts for building a pizza ontology Pizza Ontology a review of core concepts for building a pizza ontology presentation material based on: presented by: Atif Khan http://www.infotrellis.com/ Horridge, Matthew. "A Practical Guide To Building

More information

Topic: Succeed in Wine Storage Management Systems Certification Scheme

Topic: Succeed in Wine Storage Management Systems Certification Scheme Presentation, IFSPA 2010 1 Topic: Succeed in Wine Storage Management Systems Certification Scheme Presenter: Alex, CHEN Xiao-hua (Master Candidate) Dept. of Industrial and Manufacturing Systems Engineering,

More information

Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation

Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation Amendment 0: January 2000 Page: 1 V I S C New Zealand Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation Reference Nos: VISC 1 Date issued: 27 January 2000

More information

EUROPEAN PATENT OFFICE U.S. PATENT AND TRADEMARK OFFICE CPC NOTICE OF CHANGES 649 DATE: FEBRUARY 1, 2019 PROJECT RP0569

EUROPEAN PATENT OFFICE U.S. PATENT AND TRADEMARK OFFICE CPC NOTICE OF CHANGES 649 DATE: FEBRUARY 1, 2019 PROJECT RP0569 EUROPEAN PATENT OFFICE U.S. PATENT AND TRADEMARK OFFICE The following classification changes will be effected by this Notice of Changes: Action Subclass Group(s) SCHEME: Symbols Deleted: C12G 3/065, 3/085,

More information

What s on the MENU? Grammar Project PARTS OF SPEECH

What s on the MENU? Grammar Project PARTS OF SPEECH What s on the MENU? Grammar Project PARTS OF SPEECH Name Hour Date What s on the Menu? Restaurant owners must use specific and vivid nouns, adjectives, adverbs, verbs, and prepositional phrases to appeal

More information

Table of Contents. Toast Inc. 2

Table of Contents. Toast Inc. 2 Quick Setup Guide Table of Contents About This Guide... 3 Step 1 Marketing Setup... 3 Configure Marketing à Restaurant Info... 3 Configure Marketing à Hours / Schedule... 4 Configure Marketing à Receipt

More information

Introduction to the Practical Exam Stage 1

Introduction to the Practical Exam Stage 1 Introduction to the Practical Exam Stage 1 2 Agenda Exam Structure How MW Practical Differs from Other Exams What You Must Know How to Approach Exam Questions Time Management Practice Methodologies Stage

More information

The Roles of Social Media and Expert Reviews in the Market for High-End Goods: An Example Using Bordeaux and California Wines

The Roles of Social Media and Expert Reviews in the Market for High-End Goods: An Example Using Bordeaux and California Wines The Roles of Social Media and Expert Reviews in the Market for High-End Goods: An Example Using Bordeaux and California Wines Alex Albright, Stanford/Harvard University Peter Pedroni, Williams College

More information

Barista Document Output Object

Barista Document Output Object Barista Document Output Object Description The Barista Document Output Object provides the ability to create and display reports outside of Barista in standalone mode. Note: The Barista environment used

More information

VIII. Claim Drafting Methodologies. Becky White

VIII. Claim Drafting Methodologies. Becky White VIII. Claim Drafting Methodologies Becky White Claims A series of numbered statements in a patent specification, usually following the description, that define the invention and establish the scope of

More information

Food Words. Ph! (English; Yr 3, ACELA1484) Learn extended and technical vocabulary and ways of expressing opinion including modal verbs and adverbs

Food Words. Ph! (English; Yr 3, ACELA1484) Learn extended and technical vocabulary and ways of expressing opinion including modal verbs and adverbs Year 3 English (English; Yr 3, ACELA1484) Learn extended and technical vocabulary and ways of expressing opinion including modal verbs and adverbs (English; Yr 3, ACELA1478) Understand how different types

More information

Sustainable Coffee Challenge FAQ

Sustainable Coffee Challenge FAQ Sustainable Coffee Challenge FAQ What is the Sustainable Coffee Challenge? The Sustainable Coffee Challenge is a pre-competitive collaboration of partners working across the coffee sector, united in developing

More information

Esri Demographic Data Release Notes: Israel

Esri Demographic Data Release Notes: Israel Introduction The Esri demographic dataset for Israel provides key population and household attributes for use in a variety of applications. Release notes provide information such as the attribute list,

More information

Putting Away the Groceries When you get home from the grocery store, work together to put the groceries away.

Putting Away the Groceries When you get home from the grocery store, work together to put the groceries away. Putting Away the Groceries When you get home from the grocery store, work together to put the groceries away. TASL Level 1 (single words and word combinations) heavy bags (adjective-noun) The bags are

More information

APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING

APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING Swarovski Professional Brand Management, 2015 APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING Swarovski Ingredient Brand: Proper Use Guidelines Appendix Content 1 Definition and target group 2 Executive

More information

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials Project Overview The overall goal of this project is to deliver the tools, techniques, and information for spatial data driven variable rate management in commercial vineyards. Identified 2016 Needs: 1.

More information

Global Branding Strategy: Process and Payoff, Part 1

Global Branding Strategy: Process and Payoff, Part 1 Global Branding Strategy: Process and Payoff, Part 1 Brand Analysis Steps in Brand Analysis 1. Brand Meaning 2. Brand Positioning 3. Brand Mantra Knowledge structures Themes Elements Points of parity Points

More information

Restaurant reservation system thesis documentation. Restaurant reservation system thesis documentation.zip

Restaurant reservation system thesis documentation. Restaurant reservation system thesis documentation.zip Restaurant reservation system thesis documentation Restaurant reservation system thesis documentation.zip Foreign Studies Of Online Restaurant Reservation System Thesis. Mr. Sherwin Pineda Project documentation

More information

Napa County Planning Commission Board Agenda Letter

Napa County Planning Commission Board Agenda Letter Agenda Date: 7/1/2015 Agenda Placement: 10A Continued From: May 20, 2015 Napa County Planning Commission Board Agenda Letter TO: FROM: Napa County Planning Commission John McDowell for David Morrison -

More information

The Market Potential for Exporting Bottled Wine to Mainland China (PRC)

The Market Potential for Exporting Bottled Wine to Mainland China (PRC) The Market Potential for Exporting Bottled Wine to Mainland China (PRC) The Machine Learning Element Data Reimagined SCOPE OF THE ANALYSIS This analysis was undertaken on behalf of a California company

More information

NVIVO 10 WORKSHOP. Hui Bian Office for Faculty Excellence BY HUI BIAN

NVIVO 10 WORKSHOP. Hui Bian Office for Faculty Excellence BY HUI BIAN NVIVO 10 WORKSHOP Hui Bian Office for Faculty Excellence BY HUI BIAN 1 CONTACT INFORMATION Email: bianh@ecu.edu Phone: 328-5428 Temporary Location: 1413 Joyner library Website: http://core.ecu.edu/ofe/statisticsresearch/

More information

User Studies for 3-Sweep

User Studies for 3-Sweep User Studies for 3-Sweep 1 User Study This supplemental file provides detailed statistics of the user study and screenshots of users modeling results. In this user study, ten subjects were selected. Eight

More information

Menus of Change General Session 3 Changing Consumer Behaviors and Attitudes

Menus of Change General Session 3 Changing Consumer Behaviors and Attitudes Menus of Change General Session 3 Changing Consumer Behaviors and Attitudes Bringing Menus of Change to Life Google Food Michiel Bakker June 18, 2015 Today s menu Introducing Google Food The CIA & Google

More information

Introduction to the Practical Exam Stage 1. Presented by Amy Christine MW, DC Flynt MW, Adam Lapierre MW, Peter Marks MW

Introduction to the Practical Exam Stage 1. Presented by Amy Christine MW, DC Flynt MW, Adam Lapierre MW, Peter Marks MW Introduction to the Practical Exam Stage 1 Presented by Amy Christine MW, DC Flynt MW, Adam Lapierre MW, Peter Marks MW 2 Agenda Exam Structure How MW Practical Differs from Other Exams What You Must Know

More information

REFIT Platform Opinion

REFIT Platform Opinion REFIT Platform Opinion Date of Adoption: 07/06/2017 REFIT Platform Opinion on the submission by the European Vegetarian Union (LtL 548) on the definition of 'vegan' and 'vegetarian' The REFIT Platform

More information

DeskTop Ordering. Test Beginning November 17 th

DeskTop Ordering. Test Beginning November 17 th DeskTop Ordering Test Beginning November 17 th We are excited to offer the convenience of online ordering for those busy days when you may not have time to wait while your order is prepared, or when you

More information

The tricky rules for Treated Articles: Ulrike Frank

The tricky rules for Treated Articles: Ulrike Frank The tricky rules for Treated Articles: Ulrike Frank Biocides Stakeholder s Day, Helsinki 26.-27. September 2017 Content What is a treated article and what is not? Obligations connected with treated articles

More information

Food and Restaurant Projects. jessica.toxsl

Food and Restaurant Projects. jessica.toxsl Food and Restaurant Projects Founder (CEO) SHIV CHARAN PANJETA Contact No. +91-9569747788 Skype jessica.toxsl Email work@toxsl.com 1 Company Overview ToXSL Technologies is an ISO 9001:2015 certified mobile

More information

Welcome to Grubhub. Table of contents. You ve joined the nation s leading online and mobile food ordering platform. Set up your account...

Welcome to Grubhub. Table of contents. You ve joined the nation s leading online and mobile food ordering platform. Set up your account... Training guide Welcome to Grubhub You ve joined the nation s leading online and mobile food ordering platform. We re here to help you, whether you need to set up orders on your tablet, change your delivery

More information

west australian wine industry sustainable funding model

west australian wine industry sustainable funding model west australian wine industry sustainable funding model west australian wine industry sustainable funding model PRODUCERS PRODUCERS Paid by owner of fruit at crusher Equitable contribution based on production

More information

Introduction to the BC WINE COUNTRY EXPLORER S PASS PROGRAM

Introduction to the BC WINE COUNTRY EXPLORER S PASS PROGRAM Introduction to the BC WINE COUNTRY EXPLORER S PASS PROGRAM This program was developed to encourage our winery partners to open their doors and offer one-ofa-kind experiences that showcase our wines, our

More information

JBL Resorts. Joe Bolton, Ku ulei Belveal, Brynn Alcain

JBL Resorts. Joe Bolton, Ku ulei Belveal, Brynn Alcain JBL Resorts Joe Bolton, Ku ulei Belveal, Brynn Alcain S Video #1 S Your Thoughts What did you think about the service in those interactions? Video #2 S Your Thoughts What did you think about the service

More information

Engaging with volunteers: risk accompanying benefits. October 25, 2017

Engaging with volunteers: risk accompanying benefits. October 25, 2017 Engaging with volunteers: risk accompanying benefits October 25, 2017 Speakers Jen Hoffman Partner, Northeast Higher Education and Not-For-Profit Practice Edward Miller Partner, Northeast Higher Education

More information

What is THE RISE OF THE TEENAGE MUTANT NINJA TURTLES Sewer Squad Pizza Points Rewards Program and how does it work?

What is THE RISE OF THE TEENAGE MUTANT NINJA TURTLES Sewer Squad Pizza Points Rewards Program and how does it work? PROGRAM OVERVIEW What is THE RISE OF THE TEENAGE MUTANT NINJA TURTLES Sewer Squad Pizza Points Rewards Program and how does it work? The ROTMNT Sewer Squad Pizza Points Rewards Program allows consumers

More information

Step 1: Prepare To Use the System

Step 1: Prepare To Use the System Step : Prepare To Use the System PROCESS Step : Set-Up the System MAP Step : Prepare Your Menu Cycle MENU Step : Enter Your Menu Cycle Information MODULE Step 5: Prepare For Production Step 6: Execute

More information

Control of treated articles in the Biocidal Products Regulation ECHA Biocides Stakeholders Day 25 June 2013

Control of treated articles in the Biocidal Products Regulation ECHA Biocides Stakeholders Day 25 June 2013 Control of treated articles in the Biocidal Products Regulation ECHA Biocides Stakeholders Day 25 June 2013 Johanna Bernsel European Commission DG Environment, Unit A.3 1 Why regulate? Consistency between

More information

learning goals ARe YoU ReAdY to order?

learning goals ARe YoU ReAdY to order? 7 learning goals ARe YoU ReAdY to order? In this unit, you talk about food order in a restaurant ask for restaurant items read and write a restaurant review GET STARTED Read the unit title and learning

More information

Foodware 2.0 Framework. Peter Schultze-Allen, Senior Scientist, EOA Inc.

Foodware 2.0 Framework. Peter Schultze-Allen, Senior Scientist, EOA Inc. Foodware 2.0 Framework Peter Schultze-Allen, Senior Scientist, EOA Inc. pschultze-allen@eoainc.com Types of Food Businesses* Dine-In Fast Casual Premium Casual Fine Dining Bar and Pub Buffet Cafeteria

More information

Making a Snack Make a quick and easy snack with crackers, cheese and peanut butter. Talk about what you want on your crackers and how to make it.

Making a Snack Make a quick and easy snack with crackers, cheese and peanut butter. Talk about what you want on your crackers and how to make it. Making a Snack Make a quick and easy snack with crackers, cheese and peanut butter. Talk about what you want on your crackers and how to make it. TASL Level 1 (single words and word combinations) Wash

More information

Environmental Monitoring for Optimized Production in Wineries

Environmental Monitoring for Optimized Production in Wineries Environmental Monitoring for Optimized Production in Wineries Mounzer SALEH Applications Engineer Agenda The Winemaking Process What Makes a great a Wine? Main challenges and constraints Using Technology

More information

PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT

PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT Three years after launching the super-premium gin brand, The Botanist,

More information

Food Image Recognition by Deep Learning

Food Image Recognition by Deep Learning Food Image Recognition by Deep Learning Assoc. Prof. Steven HOI School of Information Systems Singapore Management University National Day Rally 2017: Singapore's War on Diabetes www.moh.gov.sg/budget2016

More information

Algorithms. How data is processed. Popescu

Algorithms. How data is processed. Popescu Algorithms How data is processed Popescu 2012 1 Algorithm definitions Effective method expressed as a finite list of well-defined instructions Google A set of rules to be followed in calculations or other

More information

Shaping the Future: Production and Market Challenges

Shaping the Future: Production and Market Challenges Call for Papers Dear Sir/Madam At the invitation of the Ministry of Stockbreeding, Agriculture, and Fisheries of the Oriental Republic of Uruguay, the 41th World Congress of Vine and Wine and the 16 th

More information

Roya Survey Developers Bil Doyle Brad Johns Greg Johnson Robin McNal y Kirsti Wal Graduate Consultant Mohammad Sajib Al Seraj Avinash Subramanian

Roya Survey Developers Bil Doyle Brad Johns Greg Johnson Robin McNal y Kirsti Wal Graduate Consultant Mohammad Sajib Al Seraj Avinash Subramanian Roya Survey Developers Bill Doyle Brad Johns Greg Johnson Robin McNally Kirsti Wall Graduate Consultant Mohammad Sajib Al Seraj Avinash Subramanian Roya Survey App The Roya Survey App seeks to provide

More information

IMSI Annual Business Meeting Amherst, Massachusetts October 26, 2008

IMSI Annual Business Meeting Amherst, Massachusetts October 26, 2008 Consumer Research to Support a Standardized Grading System for Pure Maple Syrup Presented to: IMSI Annual Business Meeting Amherst, Massachusetts October 26, 2008 Objectives The objectives for the study

More information

openlca case study: Conventional vs Organic Viticulture

openlca case study: Conventional vs Organic Viticulture openlca case study: Conventional vs Organic Viticulture Summary 1 Tutorial goal... 2 2 Context and objective... 2 3 Description... 2 4 Build and compare systems... 4 4.1 Get the ecoinvent database... 4

More information

THE MEAT PRODUCTS REGULATIONS 2003 SUMMARY GUIDANCE NOTES

THE MEAT PRODUCTS REGULATIONS 2003 SUMMARY GUIDANCE NOTES THE MEAT PRODUCTS REGULATIONS 2003 SUMMARY GUIDANCE NOTES These Guidance Notes are designed for bakers and similar small businesses that make and sell meat products. Comprehensive Guidance Notes covering

More information

TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA MAY DR. PIET BLANCQUAERT

TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA MAY DR. PIET BLANCQUAERT TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA 11-12 MAY DR. PIET BLANCQUAERT CONTENT 2 The BPR and its amendment Updated guidance Biocidal property and (primary) biocidal

More information

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits ISSUE FIVE JULY 2005

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits   ISSUE FIVE JULY 2005 confidence for front line staff s for the s WSET Level 1 Certificate in Wines and Spirits ISSUE FIVE JULY 2005 www.wset.co.uk NVQ Tracking: Catering and Hospitality 1 CATERING AND HOSPITALITY UNIT 1FDS5

More information

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions 9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits

More information

Chef And Team Derby Green Ooty

Chef And Team Derby Green Ooty Chef And Team Derby Green Ooty Sr. No. Name Token No./ ID 1. Chef Niraj Kumar Team Kitchen Awards 2017 Name of the Project :To reduce food cost and food wastage without affecting the customer dining exper

More information

THE ECONOMIC IMPACT OF BEER TOURISM IN KENT COUNTY, MICHIGAN

THE ECONOMIC IMPACT OF BEER TOURISM IN KENT COUNTY, MICHIGAN THE ECONOMIC IMPACT OF BEER TOURISM IN KENT COUNTY, MICHIGAN Dan Giedeman, Ph.D., Paul Isely, Ph.D., and Gerry Simons, Ph.D. 10/8/2015 THE ECONOMIC IMPACT OF BEER TOURISM IN KENT COUNTY, MICHIGAN EXECUTIVE

More information

US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS

US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS US FOODS MOBILE EASY ONLINE ORDER US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS PERSONALIZED CONTENT WE HELP MAKE IT EASY TO ORDER ONLINE One platform. Integrated solutions. Complete control. US Foods e-commerce

More information

Appendix 2. Food Safety Plan Worksheets

Appendix 2. Food Safety Plan Worksheets Appendix 2. Food Safety Plan Worksheets Worksheets are recommended to document the product description, hazard analysis and preventive controls. The hazard analysis form should contain information to justify

More information

Frequently Asked Questions

Frequently Asked Questions On-premise beverage sales. Reinvented. Frequently Asked Questions GETTING STARTED Q: Who do I contact to get started? A: Call 800-601-0600 or email info@tastevinapp.com. Q: How many ipads should we lease?

More information

AVEINE The brand that enhances the pleasure of sharing

AVEINE The brand that enhances the pleasure of sharing AVEINE The brand that enhances the pleasure of sharing Aveine was born out of an encounter between three entrepreneurs with a shared passion for wine and technology. It was naturally over a bottle of wine

More information

classroomsecrets.com The Mayan Cookbook Year 4 Teaching Information

classroomsecrets.com The Mayan Cookbook Year 4 Teaching Information The Mayan Cookbook National Curriculum Objectives: English Year 3 & Year 4: Retrieve and record information from fiction and non-fiction. More resources with this objective. Differentiation for Challenge

More information

TURNING A MEAL INTO AN EXPERIENCE 2018 RESTAURANT INDUSTRY REPORT

TURNING A MEAL INTO AN EXPERIENCE 2018 RESTAURANT INDUSTRY REPORT TURNING A MEAL INTO AN EXPERIENCE 2018 RESTAURANT INDUSTRY REPORT FOREWORD Joel Montaniel CEO of SevenRooms In recent years, Americans have experienced a major shift in priorities when it comes to what

More information

THE STEEL DETAILER SolidWorks 2015 INSTALLATION PROCEDURE

THE STEEL DETAILER SolidWorks 2015 INSTALLATION PROCEDURE Welshpool, W, 6106 PO Box 1357, East Vic Park, W, 6981.B.N 88 108 818 417 4 pril, 2016 THE STEEL DETILER 2015 SolidWorks 2015 INSTLLTION PROCEDURE Date Revision Description 4/04/2015 C MODIFIED TO SUIT

More information

Cafeteria Ordering System, Release 1.0

Cafeteria Ordering System, Release 1.0 Software Requirements Specification for Cafeteria Ordering System, Release 1.0 Version 1.0 approved Prepared by Karl Wiegers Process Impact November 4, 2002 Software Requirements Specification for Cafeteria

More information

Making a Valentine s Day Float. Using pink or red soda/juice and ice cream, make a float for Valentine s Day or make a classic Root Beer float.

Making a Valentine s Day Float. Using pink or red soda/juice and ice cream, make a float for Valentine s Day or make a classic Root Beer float. Making a Valentine s Day Float Using pink or red soda/juice and ice cream, make a float for Valentine s Day or make a classic Root Beer float. TASL Level 1 (single words and word combinations) a blue cup

More information

Roux Bot Home Cooker. UC Santa Cruz, Baskin Engineering Senior Design Project 2015

Roux Bot Home Cooker. UC Santa Cruz, Baskin Engineering Senior Design Project 2015 Roux Bot Home Cooker UC Santa Cruz, Baskin Engineering Senior Design Project 2015 Group Information: Dustin Le Computer Engineering, Robotics Focus dutale@ucsc.edu Justin Boals Electrical Engineering jboals@ucsc.edu

More information

The R&D-patent relationship: An industry perspective

The R&D-patent relationship: An industry perspective Université Libre de Bruxelles (ULB) Solvay Brussels School of Economics and Management (SBS-EM) European Center for Advanced Research in Economics and Statistics (ECARES) The R&D-patent relationship: An

More information

This is USDA s Non-Discrimination Statement and MUST be available in this format.

This is USDA s Non-Discrimination Statement and MUST be available in this format. 1 This is USDA s Non-Discrimination Statement and MUST be available in this format. The statement is available on the ESE s Office for Food and Nutrition Programs website and also on USDA s School Meals

More information

A La Carte Review Guide

A La Carte Review Guide A La Carte Review Guide Area Main Question Page Food Item Pricing What method do DFACs use to determine accurate food item selling 2 prices? Headcounting Are a la carte headcounting procedures A La Carte

More information

The New EU Rules on Articles Treated with Biocidal Products. Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014

The New EU Rules on Articles Treated with Biocidal Products. Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014 The New EU Rules on Articles Treated with Biocidal Products Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014 Outline 1. The Biocidal Products Regulation 2. New Rules for

More information

Operations Manuals For Restaurants READ ONLINE

Operations Manuals For Restaurants READ ONLINE Operations Manuals For Restaurants READ ONLINE Restaurant and Bar Point of Sale Instruction - Restaurant/Bar Point of Sale Instruction Videos. The below videos explain how to run the various restaurant

More information

A Practical Guide to Biocidal Products and Articles

A Practical Guide to Biocidal Products and Articles A Practical Guide to Biocidal Products and Articles Version 2.0 February 2017 Prepared by FIRA International Contents Introduction... 3 A quick step by step guide to help you meet EU Biocides Regulations

More information

Using Six Sigma for Process Improvement. Office of Continuous Improvement, Information Technology

Using Six Sigma for Process Improvement. Office of Continuous Improvement, Information Technology Using Six Sigma for Process Improvement Office of Continuous Improvement, Information Technology Office of Continuous Improvement Our primary goal is to improve process efficiency and effectiveness at

More information

Missing value imputation in SAS: an intro to Proc MI and MIANALYZE

Missing value imputation in SAS: an intro to Proc MI and MIANALYZE Victoria SAS Users Group November 26, 2013 Missing value imputation in SAS: an intro to Proc MI and MIANALYZE Sylvain Tremblay SAS Canada Education Copyright 2010 SAS Institute Inc. All rights reserved.

More information

Haccp Manual For Institutional Food Service. Operations >>>CLICK HERE<<<

Haccp Manual For Institutional Food Service. Operations >>>CLICK HERE<<< Haccp Manual For Institutional Food Service Operations The HACCP has been prepared by the United States Food and Drug into your operations as those actions that you might take to open in the morning Manual

More information

Northern Region Central Region Southern Region No. % of total No. % of total No. % of total Schools Da bomb

Northern Region Central Region Southern Region No. % of total No. % of total No. % of total Schools Da bomb Some Purr Words Laurie and Winifred Bauer A number of questions demanded answers which fell into the general category of purr words: words with favourable senses. Many of the terms supplied were given

More information

Overall stability of multi-span portal sheds at right-angles to the portal spans

Overall stability of multi-span portal sheds at right-angles to the portal spans Overall stability of multi-span portal seds at rigt-angles to te portal spans SCI s Senior Manager for Standards, Carles M King, explains te approac for design of long-span portal seds. 1. Introduction

More information

AWRI Refrigeration Demand Calculator

AWRI Refrigeration Demand Calculator AWRI Refrigeration Demand Calculator Resources and expertise are readily available to wine producers to manage efficient refrigeration supply and plant capacity. However, efficient management of winery

More information

WELCOME T O O U R H O M E Kurry Qulture's seasonal menu masterfully blends fresh Indian and local produce delivered in a casual, trendy ambiance. Kurr

WELCOME T O O U R H O M E Kurry Qulture's seasonal menu masterfully blends fresh Indian and local produce delivered in a casual, trendy ambiance. Kurr CA TE R E D E V E N T S WELCOME T O O U R H O M E Kurry Qulture's seasonal menu masterfully blends fresh Indian and local produce delivered in a casual, trendy ambiance. Kurry Qulture brings the nostalgia

More information

4 Steps to Survive the Fast Casual Digital Ordering & Delivery Revolution

4 Steps to Survive the Fast Casual Digital Ordering & Delivery Revolution HOW-TO GUIDE 4 Steps to Survive the Fast Casual Digital Ordering & Delivery Revolution The restaurant industry has always been competitive. There s forever plenty of demand from continuously hungry humans,

More information

Background & Literature Review The Research Main Results Conclusions & Managerial Implications

Background & Literature Review The Research Main Results Conclusions & Managerial Implications Agenda Background & Literature Review The Research Main Results Conclusions & Managerial Implications Background & Literature Review WINE & TERRITORY Many different brands Fragmented market, resulting

More information

Administration Guide HighSpeedWaiter.com

Administration Guide HighSpeedWaiter.com Administration Guide This guide will help you setup and maintain your High Speed Waiter online ordering website. While this guide isn t necessary, it will help you gain a better understanding of how to

More information

Measuring and Managing the Quality of Service in Hotels in Cyprus. Professor Christine Hope and Leontios Filotheou

Measuring and Managing the Quality of Service in Hotels in Cyprus. Professor Christine Hope and Leontios Filotheou Measuring and Managing the Quality of Service in Hotels in Cyprus Professor Christine Hope and Leontios Filotheou Introduction Objectives Background/Rationale Methodology Results Analysis Discussion Summary

More information

CONSUMER SEGMENTATION ANALYSIS

CONSUMER SEGMENTATION ANALYSIS GAME PLAN Consumer segmentation analysis Introduce our target Provide consumer insight Creative strategy Brand positioning statement Media strategy Wrap up CONSUMER SEGMENTATION ANALYSIS SOCIAL BUTTERFLIES

More information

What do Calls to Restaurants Signify?

What do Calls to Restaurants Signify? What do Calls to Restaurants Signify? August 25, 2016 We study the effect of advertising on users making calls to restaurants, also referred to as leads or sales-leads. The question is, what does this

More information

Narrative. Description of Process. REVISED SEPTEMBER 2017 Commercial Processing Example: Wild Salmon Sushi Rolls

Narrative. Description of Process. REVISED SEPTEMBER 2017 Commercial Processing Example: Wild Salmon Sushi Rolls National Seafood HACCP Alliance for Training and Education REVISED SEPTEMBER 2017 Commercial Processing Example: Wild Salmon Sushi Rolls Example: This is a Special Training Model for illustrative purposes

More information

Imperative:s Imperatives: instructions

Imperative:s Imperatives: instructions 1 Imperative:s Imperatives: instructions Date: Grammar Station We can use imperatives to give instructions (tell people to do something). We start an imperative sentence with a verb. We do not change the

More information

INTRO TO TEXT MINING: BAG OF WORDS. What is text mining?

INTRO TO TEXT MINING: BAG OF WORDS. What is text mining? INTRO TO TEXT MINING: BAG OF WORDS What is text mining? Intro to Text Mining: Bag of Words What is text mining? The process of distilling actionable insights from text Intro to Text Mining: Bag of Words

More information

An Advanced Tool to Optimize Product Characteristics and to Study Population Segmentation

An Advanced Tool to Optimize Product Characteristics and to Study Population Segmentation OP&P Product Research Utrecht, The Netherlands May 16, 2011 An Advanced Tool to Optimize Product Characteristics and to Study Population Segmentation John M. Ennis, Daniel M. Ennis, & Benoit Rousseau The

More information

MOANA LOGI MANUAL MOANA BLUE. Copyright 2017 K.K. Moana Blue 1

MOANA LOGI MANUAL MOANA BLUE. Copyright 2017 K.K. Moana Blue 1 MOANA LOGI MANUAL MOANA BLUE Copyright 2017 K.K. Moana Blue 1 CONTENTS 1 LOG IN P3 2 HOME P4~5 3-1 PLACE ORDER P6~12 3-2 ATTACH FILES P13~15 3-3 UPLOAD BUTCH FILE P16~18 4-1 VEHICLE LIST P19~21 4-2 RELEASE

More information