Agenda. DEFINITION: Restaurant Industry Food Away from Home. FCP Webinar February 24, 2017 STATE OF THE RESTAURANT INDUSTRY
|
|
- Kelley Hill
- 6 years ago
- Views:
Transcription
1 2016 Restaurant Industry Forecast Annika Stensson Director Research Communications National Restaurant Association Washington, D.C. Food & Culinary Professionals Academy of Nutrition and Dietetics State of the Plate: Food and Menu Trends in 2017 Webinar Feb. 24, 2017 Agenda State of the Restaurant Industry Consumer trends Food and menu trends Restaurant Industry Forecast DEFINITION: Restaurant Industry Food Away from Home STATE OF THE RESTAURANT INDUSTRY All meals/snacks prepared away from home, including all takeout meals and beverages
2 Restaurant Industry 2016 An Economic Powerhouse Sales: Employees: Locations: $783 billion 14.4 million 1+ million Annual sales are larger than 90% of the world s economies. Sales projected to advance by $37 billion in 2016 more than double Hollywood s annual domestic box office sales. 5 6 Where Do Consumers Spend? SPENDING CATEGORY PERCENT OF TOTAL Housing 33% Transportation 17% Food 13% Insurance/pensions 11% Health care 8% Entertainment 5% Contributions 3% Clothing 3% Other 7% Total 100% Poll question 1 Source: Bureau of Labor Statistics, 2015 Consumer Expenditure Survey; National Restaurant Association
3 Restaurant Industry s Share of the Food Dollar U.S Economic Outlook Potential for stronger growth ahead INDICATOR Present Real Gross Domestic Product 1.6% 2.7% Real Disposable Personal Income 2.7% 2.2% Consumer Price Index 1.2% 2.5% 3.0% 2.5% 2.8% Total U.S. Employment 1.7% 1.5% 1.5% 1955: 25% Now: 47% 9 projections as of January Wholesale Food Prices Declined for Second Straight Year Annual growth in Producer Price Index All foods Headwinds Continue Into 2017 GDP growth in 2016 was the weakest since Disposable income growth slowed in Real household income is rising but remains below pre recession levels. Gas and diesel prices projected to rise in Source: Bureau of Labor Statistics *Year to date through November
4 2016 Restaurant Industry Forecast Top Challenges Facing Operators DECEMBER 2014 DECEMBER 2015 DECEMBER 2016 Food Costs 31% Government 20% Government 19% Recruiting Employees 19% Recruiting Employees 22% Labor Costs 20% CONSUMER TRENDS Sales Volume 14% Labor Costs 16% Government 13% Recruiting Employees 13% The Economy 14% Sales Volume 12% The Economy 8% Food Costs 11% The Economy 12%, Restaurant Industry Tracking Survey Quality Time Unique Experiences Consumers who say dining out is a better use of time than cooking and cleaning up. Consumers who say restaurants provide tastes and flavors that aren t easily duplicated at home
5 Top Attributes for Choosing a Restaurant Poll question 2 Favorite items on the menu Healthy menu items Innovative/creative food Food you haven t tried before Local and eco friendly food Noticing Healthful Options Healthy Options = Important Factor Consumers who say there are more healthful options on restaurant menus now than two years ago. Consumers who say they are ordering more healthful options in restaurants now than two years ago
6 Interest in Diet Specific Food Restaurant operators who say their guests are more interested in diet specific food now than they were two years ago Opting for Local Sourcing Consumers who say they are more likely to visit a restaurant that offers locally sourced food items Eco Friendly Matters Sourcing Matters Restaurant operators who say their guests pay more attention to food sourcing and production than they did two years ago Consumers who say they are more likely to visit a restaurant that offers organic or environmentally friendly food
7 Food Knowledge Higher Expectations Restaurant operators who say their guests are more knowledgeable about food and dining than they used to be. Restaurant operators who say their guests have higher expectations of food quality than two years ago Restaurant Industry Forecast FOOD TRENDS What s Hot in 2017 FOOD AND MENU TRENDS 1. New cuts of meat 6. Ethnic inspired breakfast 2. Street food dishes 7. House made condiments 3. Healthful kids meals 8. Authentic ethnic cuisine 4. House made charcuterie 9. Heirloom fruit/vegetables 5. Sustainable seafood 10. African flavors 27, What s Hot in 2017 chef survey 28 7
8 CONCEPT TRENDS What s Hot in 2017 BEVERAGES What s Hot in Hyper local sourcing 6. Locally sourced meat 1. Artisan spirits 6. House made soft drinks 2. Chef driven fast casual 7. Food waste reduction 2. Onsite barrel aged drinks 7. House brewed beer 3. Clean menus 8. Meal kits 3. Local beer/wine/spirits 8. Edible cocktails 4. Environmental sustainability 9. Simplicity 4. Regional signature cocktails 9. Gourmet lemonade 5. Locally sourced produce 10. Nutrition 5. Culinary cocktails 10. Food liquor pairings, What s Hot in 2017 chef survey 29, What s Hot in 2017 chef survey 30 Perennial Favorites in 2017 TABLESERVICE RESTAURANTS 1. Fish and chips 6. Comfort food 2. French toast 7. Shellfish 3. Bacon 8. Cannoli Poll question 3 4. Mashed potatoes 9. Bread pudding 5. Barbecue 10. Zucchini, What s Hot in 2017 chef survey
9 TRENDS COOLING DOWN Movers & Shakers in 2017 TRENDS HEATING UP Trends to Watch 2017 Quinoa Sodium conscious cuisine Black rice Vegetarian cuisine Vegan cuisine Poke House made charcuterie Street food dishes Food halls Ramen Local as the new normal?: While still a hot trend, local sourcing is slowly moving toward perennial favorite. Next generation global: Non traditional ethnic cuisines and flavors becoming more mainstream. Street food getting fancy: Tableservice restaurants are getting in the game of elevated tacos, bao and kebobs. Fun with grains: Quinoa might be trending down, but other ancient grains are trending up., What s Hot in 2016 chef survey Top Cuisines In terms of familiarity, trial and frequency of eating Top Cuisines In terms of familiarity, trial and frequency of eating Italian Regional American Mexican Mediterranean Chinese Japanese other than sushi
10 Least Known Cuisines In terms of familiarity, trial and frequency of eating Ethiopian Brazilian/ Argentinian Eating at a tableservice restaurant = Sushi Eating at a quickservice restaurant = Mexican Takeout or delivery from a restaurant = Chinese Top Cuisines for Korean Takeout from a convenience/grocery store = Ethiopian Trending Cuisines *Growth in number of consumers who have tried these cuisines at least once Poll question 4, Global Palates: Ethnic Cuisines and Flavors in America, 2015; Ethnic Cuisines II,
11 Global Palates Global Palates 80% of consumers eat at least one ethnic cuisine per month. 66% eat a wider variety of ethnic cuisines now than five years ago. 17% of consumers eat seven or more cuisines per month. 29% tried a new ethnic cuisine in the last year. Restaurants are the primary point of access for trying new cuisines, and the source where frequent eaters typically get their ethnic food. 25% like trying unconventional ingredients, like insects, brains and snails Global Palates Global Palates 43% say the ethnic foods they like to eat are tied to their family s ancestry or heritage. 85% of consumers say they prefer to eat ethnic cuisine in a restaurant focused on that cuisine 82% typically start with traditional staple dishes when trying a new cuisine. 69% don t really care if ethnic food is truly authentic as long as it tastes good. 75% say they like it when restaurants with mainstream menus also serve ethnic cuisine
12 Summary Challenging operating environment in 2017, but growth opportunities exist. Consumers are more engaged in their food choices than ever. Food trends are becoming more concept based than ingredient based. Strong, evolving trends include hyper local sourcing and onsite production, diet specific food, and international cuisines. /RestaurantDotOrg /NationalRestaurantAssociation Annika Stensson Director Research Communications National Restaurant Association Washington, D.C
Annika Stensson. Director Research Communications National Restaurant Association Washington, D.C. Restaurant.org/Research.
Annika Stensson Director Research Communications National Restaurant Association Washington, D.C. @WeRRestaurants /RestaurantDotOrg /NationalRestaurantAssociation Restaurant.org/Research 1 Agenda Overview
More informationCHAPTER I BACKGROUND
CHAPTER I BACKGROUND 1.1. Problem Definition Indonesia is one of the developing countries that already officially open its economy market into global. This could be seen as a challenge for Indonesian local
More informationAlberta Foodservice Forecast
C A N A D I A N R E S T A U R A N T A N D F O O D S E R V I C E S A S S O C I A T I O N Alberta Foodservice Forecast Alberta Foodservice Expo 2011 By Jill Holroyd Senior Vice President, Marketing & Communications
More informationRESTAURANT OUTLOOK SURVEY
Reference Period: Fourth Quarter 2016 RESTAURANT OUTLOOK SURVEY Prepared by Chris Elliott, Senior Economist January 23, 2017 Q2-2011 Restaurant Outlook Survey Fourth Quarter 2016 1 Highlights The share
More informationTrending Now MAY. Hispanic Impact on Foodservice. Strategic Insights & Category Management
Trending Now Hispanic Impact on Foodservice MAY 2017 Strategic Insights & Category Management On the Menu 1 Inclusive marketing messages 2 Regional Latin fare 3 4 5 Healthful Hispanics Fast-casual Latin
More informationNew from Packaged Facts!
New from Packaged Facts! FOODSERVICE MARKET INSIGHTS A fresh perspective on the foodservice marketplace Essential Insights on Consumer customerservice@packagedfacts.com (800) 298-5294 (240) 747-3095 (Intl.)
More informationOverview of the US Market By Rodd Willis
Overview of the US Market By Rodd Willis 2016 Culinary Trends in the United States Chef-Driven fast casual Natural Ingredients Environmental Sustainability No Antibiotics Ethnic Inspired Breakfast items
More informationOverview of Presentation
The Changing Marketplace for California Crops: Focus on Fresh Fruits and Vegetables Dr. Roberta Cook Dept. of Agricultural and Resource Economics UC Davis March 2005 Overview of Presentation US food industry
More informationNew York Beef Culinary Tour: Industry Trends
New York Beef Culinary Tour: Industry Trends A l i s o n K r e b s, D i r e c t o r M a r k e t I n t e l l i g e n c e N a t i o n a l C a t t l e m e n s B e e f A s s o c i a t i o n A C o n t r a c
More informationTable of Contents. Contact Information
Case Study 2015 Table of Contents The Challenge.......................................................................... 1 Pizza Hut and the U.S. Pizza Market...................................................
More informationEconomic Contributions of the Florida Citrus Industry in and for Reduced Production
Economic Contributions of the Florida Citrus Industry in 2014-15 and for Reduced Production Report to the Florida Department of Citrus Alan W. Hodges, Ph.D., Extension Scientist, and Thomas H. Spreen,
More informationAn update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry.
An update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry. The articles in this series includes information on what consumers are buying and why they are buying it.
More informationThe State of Foodservice and What it Means to the Pork Industry
The State of Foodservice and What it Means to the Pork Industry Prepared for: Fall Packer Processor Industry Council Meeting SEPTEMBER 25, 2014 technomic.com 5 Critical Trends Driving Foodservice Directions
More informationForecast Report
Forecast Report - Sample: Greece Date: November 2010 the IWSR & the IWSR Magazine 254-258 Goswell Road, London EC1V 7EB t: +44 (0) 20 7689 6841 f: +44 (0) 20 7689 6827 e: info@iwsr.co.uk www.iwsr.co.uk
More informationPecan Shellers Association Presentation. Presented by:
Pecan Shellers Association Presentation Presented by: Session Objectives Industry Update Consumer Trends Menu Trends Price Trends Opportunities For Nuts Conclusion 2 Industry Update 3 Disposable Personal
More informationDairy Market. Overview. Commercial Use of Dairy Products. U.S. Dairy Trade
Dairy Market Dairy Management Inc. R E P O R T Volume 21 No. 5 May 2018 DMI NMPF Overview Many of the key dairy market statistics reported for March and April indicated that milk prices for U.S. dairy
More information2016 Editorial Calendar
2016 Editorial Calendar How Plate Engages its Chef Audience Every issue of Plate takes a deep dive into a singular culinary theme or trend, surprising its readers with something new and different, something
More informationAmerican Craft Beer in the UK on-trade. Richard Yarnell, Category Manager Beer & Cider Mitchells & Butlers
American Craft Beer in the UK on-trade Richard Yarnell, Category Manager Beer & Cider Mitchells & Butlers September 2011 1 Agenda The UK On-Trade Mitchells & Butlers Resurgence of Cask Ale in the UK Role
More informationRESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK
RESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK 2018-2019 17 th edition September 2017 613 pages ISBN# 9781577832607 Published by Richard K. Miller & Associates (RKMA) 2413 Main Street, Suite 331,
More informationWE DELIVER A Comprehensive Economic Impact Study of the U.S. Foodservice Distribution Industry.
WE DELIVER A Comprehensive Economic Impact Study of the U.S. Foodservice Distribution Industry Introduction The foodservice distribution industry has a significant impact on communities across America.
More informationMILLENNIAL CONSUMERS SEEK NEW TASTES, WILLING TO PAY A PREMIUM FOR ALCOHOLIC BEVERAGES. Nielsen Releases Most Comprehensive Study To Date
The Nielsen Company 150 North Martingale Road Schaumburg, IL 60173-2076 www.nielsen.com News Release CONTACT: Jennifer Frighetto, 847-605-5686 jennifer.frighetto@nielsen.com FOR IMMEDIATE RELEASE MILLENNIAL
More informationCompany Coverage. Country Coverage. Global Coverage. Regional Coverage
Global Food Service Market: Analysis By Type (Full Service Restaurants, Cafe and Bars, QSRs, Fast Casual Restaurants, Others), By Full Service Restaurant (Fine Dining, Casual Dining), By Region, By Country
More informationJAPAN COUNTRY FACT SHEET: General information. Unemployment rate: 4,3% BBP: 4237,8 billion BBP per capita: Official language(s):
General information Capital: Surface area: Official language(s): Currency: Key macroeconomic indicators Tokyo 377.835 km² Japanese Japanese Yen Population: 126,5 million Unemployment rate: 4,3% BBP: 4237,8
More informationWelcome. NRA s Fast Casual Industry Council Presents Lessons From Leaders
Welcome NRA s Fast Casual Industry Council Presents Lessons From Leaders 1 Agenda 1. Welcome 2. Overview of Today s Session 3. State of the Fast Casual Industry 4. CEO Introductions 5. Lessons From Leaders
More information5 Steps to Creating a Culinary Culture Catharine Powers, MS, RDN, LD Wisconsin School Nutrition Association March 15, 2018
Objectives 5 Steps to Creating a Culinary Culture Catharine Powers, MS, RDN, LD Wisconsin School Nutrition Association March 15, 2018 List the benefits of incorporating a culinary culture into the school
More informationWelcome to the. Find out more about the parts of the world where SIAL Network is established, thanks to the Euromonitor s study.
Welcome to the Find out more about the parts of the world where SIAL Network is established, thanks to the Euromonitor s study. SELECT A REGION TO SEE THE REPORT Canada China Indonesia Middle East & Africa
More informationConsistently higher production and more exportable supplies from Thailand are major factors in the decline in world rice prices in 2014 and continued
Rice Consistently higher production and more exportable supplies from Thailand are major factors in the decline in world rice prices in 2014 and continued lower levels over the next ten years. Part of
More informationThailand Packaging Machinery Market. Jorge Izquierdo VP Market Development PMMI
Thailand Packaging Machinery Market Jorge Izquierdo VP Market Development PMMI jizquierdo@pmmi.org www.pmmi.org/global www.pmmi.org/research Today General Economic and Political Highlights Current Packaging
More informationBREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS. December 18, 2018
BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS December 18, 2018 What is the new definition? An American craft brewer is a small and independent brewer. Small: Annual production
More informationQUESTIONS FOR REFLECTION: VISUAL 4.1 WHY DID THE COLONISTS PROSPER BETWEEN 1585 AND 1763?
VISUAL 4.1 WHY DID THE COLONISTS PROSPER BETWEEN 1585 AND 1763? Gold and silver had not been discovered in colonial America during this period, and there were no spices to trade. England held sway as a
More informationDairy Market. May 2016
Dairy Market R E P O R T Volume 19 No. 5 May 2016 DMI NMPF Overview Increased production per cow and expectations for additional milk production growth is dampening the outlook for milk prices for the
More informationTHE ECONOMIC IMPACT OF BEER TOURISM IN KENT COUNTY, MICHIGAN
THE ECONOMIC IMPACT OF BEER TOURISM IN KENT COUNTY, MICHIGAN Dan Giedeman, Ph.D., Paul Isely, Ph.D., and Gerry Simons, Ph.D. 10/8/2015 THE ECONOMIC IMPACT OF BEER TOURISM IN KENT COUNTY, MICHIGAN EXECUTIVE
More informationFebruary Restaurant Business Conditions Report
Larry Miller larry@millerpulse.com 404-661-6363 Robert Sanders robert@millerpulse.com 404-849-6717 February 2014 Restaurant Business Conditions Report Is The Other Shoe Finally Dropping? QSR same store
More informationLooking up for Opportunities of Thailand Food Products in Indonesia Market. Flora Chrisantie Deputy General Treasurer of APRINDO
Looking up for Opportunities of Thailand Food Products in Indonesia Market Flora Chrisantie Deputy General Treasurer of APRINDO Indonesia Fact File Strategic geographic location and strong global presence
More informationFoodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK
Foodservice EUROPE MARKET INSIGHTS & CHALLENGES 2015 2016 2017 2020 Innovative European Foodservice Experts 18, avenue Marcel Anthonioz BP 28 01220 Divonne-les-Bains - France 10 countries analyzed: AUSTRIA
More informationColombia Cow Milk Market Production and Fluid Milk Consumption by Volume,
TABLE OF CONTENTS 1. Colombia 1.1. Colombia Milk Market Introduction 1.1.1. Colombia Cow Milk Market Production and Fluid Milk Consumption by Volume, 2007-2015 1.1.2. Colombia Milk Cow Numbers and Milk
More informationDairy Market. May 2017
Dairy Market Dairy Management Inc. R E P O R T Volume 20 No. 4 May 2017 DMI NMPF Overview The rate of milk production growth began to moderate during the first quarter, but additional milk production continues
More informationFruit Juice Australia. The Australian domestic juice market in perspective
Fruit Juice Australia The Australian domestic juice market in perspective Who we are The Australian Beverage Council (ABCL) is the peak body representing the non-alcoholic beverage industry. Our membership
More informationFoodservice Market Prospects
Foodservice Market Prospects Australia & South East Asia Food SA Summit 5th June 2012 BIS Foodservice 3 4 Three Available Food & Beverage Markets The Three Food & Non-Alcoholic Beverage Markets Market
More informationTHIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 4/24/2013 GAIN Report Number:
More informationREMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010
REMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010 Disclaimer This speech might not reflect absolutely all exact words spoken. This speech
More informationChallenges in Fluid Milk Consumption. October 25, 2017
Challenges in Fluid Milk Consumption October 25, 2017 Increased Competition At Store 1970 s Milk Soft Drinks Coffee Juice 1980 s Milk Soft Drinks Coffee Juice Bottled water RTD juice Teas 1990 s Milk Soft
More informationLeverage the Rising Sustainability Wave
Leverage the Rising Sustainability Wave New Research and Best Practices Fair Trade USA October 2016 Who is Fair Trade USA? 3 rd Party sustainable and ethical certification Apparel & Shoes Quinoa & Rice
More informationTABLE OF CONTENTS. Table of contents
Introduction and background 4-7 Executive summary 8 Executive summary 9 Market 10 Market section summary 11 UK Eating Out market landscape 13 The UK Restaurant, Pub and Fast foodmarkets 14 Key economic
More informationMore information from: https://www.wiseguyreports.com/reports/ global-online-food-delivery-and-takeaway-marketanalysis-by-order-type
Report Information More information from: https://www.wiseguyreports.com/reports/1079744-global-online-food-delivery-and-takeaway-marketanalysis-by-order-type Global Online Food Delivery and Takeaway Market
More informationYum! Brands Drive Profitable International Expansion. Graham Allan YRI President
Yum! Brands Drive Profitable International Expansion Graham Allan YRI President Yum! International Division Agenda... 2006 Results/2007 Outlook Building Our Global Brands Future Growth Another Strong Year
More informationThat Was Fun Now What? Economy in TASSCC - Austin
That Was Fun Now What? Economy in 2017 TASSCC - Austin Chris Kuehl Managing Director Armada Corporate Intelligence Economic Analyst MOCPA, FMA, NACM Strategy, Forecasting, Risk Analysis December 6, 2016
More informationTOTAL STORE CONNECTIVITY: REVEALING NEW PATHWAYS TO WIN SPECIALTY CHEESE
TOTAL STORE CONNECTIVITY: REVEALING NEW PATHWAYS TO WIN SPECIALTY CHEESE International Dairy Deli Bakery Association In partnership with Nielsen Perishables Group May, 2015 AGENDA Study Objectives 3 Deli
More informationand the World Market for Wine The Central Valley is a Central Part of the Competitive World of Wine What is happening in the world of wine?
The Central Valley Winegrape Industry and the World Market for Wine Daniel A. Sumner University it of California i Agricultural l Issues Center January 5, 211 The Central Valley is a Central Part of the
More informationCOONAWARRA CABERNET SYMPOSIUM
COONAWARRA CABERNET SYMPOSIUM ANGIE BRADBURY Managing Director Consumer trends in local and international markets Drivers of consumer behaviour Challenges and opportunities for the noble grape What we
More informationCARBONATED SOFT DRINKS
International Markets Bureau AMERICAN EATING TRENDS REPORT CARBONATED SOFT DRINKS Unless otherwise stated, all of the information in this report was derived from the NPD Group s National Eating Trends
More informationAn update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry.
An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry. The articles in this series includes information on what consumers are buying and why they are buying it.
More informationIntegrated Service Industry I : Accommodation and Food Service Activities
Integrated Service Industry I : Accommodation and Food Service I. Top reasons to invest in the Accommodation and Food Service in Taiwan 1. Most service providers in Taiwan are small to medium enterprises.
More informationDiscover the World. February 7, To: All Trade Councils
February 7, To: All Trade Councils Please inform your membership that the SPIRITS, BEER & CIDER will be reviewing submissions for the following product categories in fiscal /. The LCBO continues to pursue
More informationTechnical Memorandum: Economic Impact of the Tutankhamun and the Golden Age of the Pharoahs Exhibition
Technical Memorandum: Economic Impact of the Tutankhamun and the Golden Age of the Pharoahs Exhibition Prepared for: The Franklin Institute Science Museum Prepared by: Urban Partners November 2007 Economic
More informationMexico Milk Cow Numbers and Milk Production per Cow,
TABLE OF CONTENTS 1. Mexico 1.1. Mexico Milk Market Introduction 1.1.1. Dairy Market Structure and Supply Chain in Mexico 1.1.2. Mexico Cow Milk Market Production and Fluid Milk Consumption by Volume,
More informationDairy Market. June 2016
Dairy Market Dairy Management Inc. R E P O R T Volume 19 No. 6 June 2016 DMI NMPF Overview U.S. milk production was 1.2 percent higher in April than a year earlier, interrupting the pattern of the three
More informationHERZLIA MIDDLE SCHOOL
NAME TEACHER S COMMENT TEACHER CLASS PARENT S COMMENT MARK PERCENTAGE PARENT S SIGNATURE HERZLIA MIDDLE SCHOOL GRADE 7 ECONOMIC & MANAGEMENT SCIENCES 27 AUGUST 2015 TIME: 50 minutes MARKS: 70 o This paper
More informationDairy Market. Overview. Commercial Use of Dairy Products
Dairy Market Dairy Management Inc. R E P O R T Volume 19 No. 2 February 2016 DMI NMPF Overview U.S. milk production continues to grow at an annual rate of less than 1 percent, and domestic commercial use
More informationTrending Now. E f f e c t. The E-commerce. Strategic Insights & Category Management
Trending Now The E-commerce APRIL 2016 Strategic Insights & Category Management In this issue 1 Meal Kits 2 Delivery 3 4 5 Apps Grouping Tabletop Devices 2 Meal Kits 29% of consumers would use a meal kit
More informationState of Technomic Inc.
State of Foodservice@Retail 2017 2017 Technomic Inc. Today s agenda Retail foodservice performance in 2016 Consumer attitudes and behaviors Retail foodservice menu trends Emerging channels: opportunity
More informationTrends and Opportunities
Trends and Opportunities UAE Food and Beverage market Gulfood Breakfast briefing 27 th February 2017 Economic Research Department Dubai Chamber of Commerce and Industry Page 1 Section I: Overview and Growth
More informationChina: Opportunities & Challenges for Produce from South America. Mabel Zhuang Director, M.Z. Marketing Communications PMA China Consultant
China: Opportunities & Challenges for Produce from South America Mabel Zhuang Director, M.Z. Marketing Communications PMA China Consultant Agenda A Little Background: China s Economy Overview Setting the
More informationTHE AUSTRALIAN FOODSERVICE MARKET
THE AUSTRALIAN FOODSERVICE MARKET FOOD INDUSTRY FORESIGHT WWW.FIFORESIGHT.COM FOOD INDUSTRY FORESIGHT - COMMERCIAL IN CONFIDENCE FEBRUARY 2018 AUSTRALIAN FOOD INDUSTRY 2 CONSUMER MARKETS RETAIL FOODSERVICE
More information2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA
IN PARTNERSHIP WITH THE NORTHERN GRAPES PROJECT, AN USDA SPECIALITY CROPS RESEARCH INITIATIVE PROGRAM, NIFA 2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA Brigid Tuck and William Gartner INTRODUCTION
More informationNew U.K. Foodservice Consumer Report
New U.K. Foodservice Consumer Report P r e p a r e d f o r : And Its Members April 2011 Session Objectives The UK Foodservice Consumer Economic Impact 2011 Foodservice Outlook Consumer Drivers Where Do
More informationThe frequency of chicken consumption increases slightly over the summer months, by two to three percentage points.
International Markets Bureau AMERICAN EATING TRENDS REPORT Unless otherwise stated, all of the information in this report was derived from the NPD Group s National Eating Trends database, updated to November
More informationPerspective of the Labor Market for security guards in Israel in time of terror attacks
Perspective of the Labor Market for security guards in Israel in time of terror attacks 2000-2004 By Alona Shemesh Central Bureau of Statistics, Israel March 2013, Brussels Number of terror attacks Number
More informationASIA FRANCHISE BUSINESS UNIT (FBU) Siddharth Varma, Managing Director
ASIA FRANCHISE BUSINESS UNIT (FBU) Siddharth Varma, Managing Director Yum! Asia FBU: Partnering For Growth China = 3,900 units Thailand = 480 units Asia FBU = 4,500+ units Asia FBU Asia FBU: Collection
More informationThe Chopstix Story. Chopstix is a leading Oriental quickservice restaurant brand with over 45 sites across the UK and Ireland.
Franchise Prospectus 2015 The Chopstix Story Chopstix is a leading Oriental quickservice restaurant brand with over 45 sites across the UK and Ireland. Chopstix is a unique brand-led quick-service franchise
More informationMore information at Global and Chinese Pressure Seal Machines Industry, 2018 Market Research Report
Report Information More information at https://www.htfmarketreport.com/reports/1320915 Global and Chinese Pressure Seal Machines Industry, 2018 Market Research Report Report Code: HTF1320915 Pages: 150
More informationDairy Market. Overview. Commercial Use of Dairy Products. U.S. Dairy Trade
Dairy Market Dairy Management Inc. R E P O R T Volume 21 No. 7 July 2018 DMI NMPF Overview Fallout from the developing tariff conflict between the United States and some of its major trading partners has
More informationTrade Report. Maersk Group. Brazil Faces Slightly Better Christmas for First Time Since 2010 BRAZIL Q3 2016
Maersk Group Trade Report 2016 BRAZIL Brazil Faces Slightly Better Christmas for First Time Since 2010 Imports decline less and likely to go positive in 2017 Exports growth slowing on back of stronger
More informationFish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017
Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 INTRODUCTION Since the mid nineteenth century fish and chips have built their position as being a symbol of the UK s culinary culture
More informationTHE POWER OF BAKERY CATEGORIES
THE POWER OF BAKERY CATEGORIES Todd Hale Retail Insights Thought Leader Principal, Todd Hale, LLC March 30, 2015 DRIVING GROWTH IN DYNAMIC TIMES Staying connected with winning retailers & categories Engaging
More informationGlobal Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016
Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016 Global Takeaway Food Delivery Market Report Scope of the Report The report titled Global Takeaway Food Delivery
More informationUNIV OF ALABAMA AT BIRMINGHAM US10066
Consumer Satisfaction Survey Spring 2014 UNIV OF ALABAMA AT BIRMINGHAM US10066 Objectives and Method What are the Benefits of participating in the Survey? - Sodexo uses the survey to improve residential
More informationSTATE OF THE VITIVINICULTURE WORLD MARKET
STATE OF THE VITIVINICULTURE WORLD MARKET April 2018 1 Table of contents 1. VITICULTURAL PRODUCTION POTENTIAL 3 2. WINE PRODUCTION 5 3. WINE CONSUMPTION 7 4. INTERNATIONAL TRADE 9 Abbreviations: kha: thousands
More informationThe Future Tortilla Market: Organic, Ancient Grains, Transitional
The Future Tortilla Market: Organic, Ancient Grains, Transitional THE EVOLUTION OF VALUE CREATION FROM CONSUMER TO GRAINS Macro Exposures Consumer Values Consumer Trends Customer Responses Category Value
More informationIs Your Restaurant Ready for the Growing Online Ordering Trend?
Is Your Restaurant Ready for the Growing Online Ordering Trend? Are you looking for a new way to grow your restaurant business? Consider online ordering. According to QSR Web, digital ordering is growing
More informationSt. Paul Downtown Airport Request for Restaurant Lease Agreement. M&O Committee June 5, 2017: Joe Harris & Liz Grzechowiak
St. Paul Downtown Airport Request for Restaurant Lease Agreement M&O Committee June 5, 2017: Joe Harris & Liz Grzechowiak BACKGROUND Holman Field overview History of Administration Building / Terminal
More informationHow Rest Area Commercialization Will Devastate the Economic Contributions of Interstate Businesses. Acknowledgements
How Rest Area Commercialization Will Devastate the Economic Contributions of Interstate Businesses Acknowledgements The NATSO Foundation, a charitable 501(c)(3) organization, is the research and educational
More informationM03/330/S(2) ECONOMICS STANDARD LEVEL PAPER 2. Wednesday 7 May 2003 (morning) 2 hours INSTRUCTIONS TO CANDIDATES
c PROGRAMA IB DIPLOMA PROGRAMME PROGRAMME DU DIPLÔME DU BI DEL DIPLOMA DEL BI M03/330/S(2) ECONOMICS STANDARD LEVEL PAPER 2 Wednesday 7 May 2003 (morning) 2 hours INSTRUCTIONS TO CANDIDATES! Do not open
More informationThe supply and demand for oilseeds in South Africa
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationACSI Restaurant Report 2014
June 17, 2014 ACSI Restaurant Report 2014 Industry Results for: Full-Service Restaurants Limited-Service Restaurants Customer Satisfaction Rises for Full-Service Restaurants, Strong and Steady for Limited-Service
More informationDemand and supply trends in flat rolled products - Packaging
Demand and supply trends in flat rolled products - Packaging Nick Madden Vice President and Chief Procurement Officer March 10, 2010 Novelis is a Global Industry Leader! The world s leading producer of
More informationEMBARGO TO ON FRIDAY 16 SEPTEMBER. Scotch Whisky Association. Exports of Scotch Whisky; Year to end of June 2016 (2016 H1)
EMBARGO TO 00.01 ON FRIDAY 16 SEPTEMBER Scotch Whisky Association Exports of Scotch Whisky; Year to end of June 2016 (2016 H1) VOLUME UP 3.1% to 531 MILLION bottles VALUE DOWN SLIGHTLY BY 1.0% TO 1.70
More informationTHE AUSTRALIAN FOODSERVICE MARKET FUTURE IN FOODSERVICE SEPTEMBER 11, 2017
THE AUSTRALIAN FOODSERVICE MARKET FUTURE IN FOODSERVICE SEPTEMBER 11, 2017 AUSTRALIAN FOOD INDUSTRY 3 CONSUMER MARKETS RETAIL FOODSERVICE $115 Billion + $57 Billion $172 Billion 4 ECONOMIC CONTRIBUTION
More informationLooking Long: Demographic Change, Economic Crisis, and the Prospects for Reducing Poverty. La Conyuntura vs. the Long-run
Looking Long: Demographic Change, Economic Crisis, and the Prospects for Reducing Poverty Manuel Pastor June 2009 La Conyuntura vs. the Long-run We tend to think about short-term pressures and politics......
More informationAPPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE
APPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE 116 UNIVERSITY OF MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam, QUESTIONNAIRE FOR THE RESEARCH ABOUT FAST FOOD
More informationDairy Market. June 2017
Dairy Market Dairy Management Inc. R E P O R T Volume 20 No. 5 June 2017 DMI NMPF Overview U.S. dairy exports were up substantially over a year earlier during February April, from 13 percent of U.S. milk
More informationHispanic Population by Region
Hispanic Marketing Hispanic Population Largest ethnic group in the U.S., at 50.5 million consumers and growing 16% of the total population Those of Cuban, Mexican, Puerto Rican, South or Central American,
More informationBIG FLAVORS SMALL BITES. Bold Ideas with Culinary Flair. Adding the unexpected to your catering menu WHAT S INSIDE
FALL 2015 SMALL BITES BIG FLAVORS Adding the unexpected to your catering menu WHAT S INSIDE Exciting and creative ways to present food Food product recommendations that follow key food trends Catering
More informationMarket Brief for Asia Fruit Logistica. Hong Kong & Macau, Makret Dynamic Markets for U.S. Exports
Market Brief for Asia Fruit Logistica Hong Kong & Macau, Makret Dynamic Markets for U.S. Exports September 5, 2017 1 USDA Foreign Agricultural Service (FAS) - ATO Hong Kong - FAS offices are staffed by
More informationChef Strategies for Nutrition that Excites!
Chef Strategies for Nutrition that Excites! Karen Hallford MS, RD Chef Rachel Petraglia Gwinnett County Public Schools Learning Objectives Participants will 1. understand how popular pairings, textures
More informationMcDONALD'S AS A MEMBER OF THE COMMUNITY
McDONALD'S ECONOMIC IMPACT WITH REBUILDING AND REIMAGING ITS RESTAURANTS IN SOUTH LOS ANGELES, CALIFORNIA A Report to McDonald's Corporation Study conducted by Dennis H. Tootelian, Ph.D. November 2010
More informationDISTILLERY REPORT. Prepared for Colorado Distillers Guild
DISTILLERY REPORT Prepared for Colorado Distillers Guild Consumer Insights and Business Innovation Center (CiBiC) Daniels College of Business, University of Denver Intern Researcher: Federica Bologna Faculty
More informationEco-Schools USA Sustainable Food Audit
Eco-Schools USA Sustainable Food Audit Learning Objectives Discuss the importance of health and nutrition and discover the impacts food can have on the body. Monitor their food choices, making healthier,
More informationBoston Beer Company, Inc. SELL Price Target: $110 Key Statistics as of 04/29/2016. Thesis Points: Company Description: NYSE:SAM
Boston Beer Company, Inc. NYSE:SAM Analyst: Sector: Lionel Krupka Consumer Disc. SELL Price Target: $110 Key Statistics as of 04/29/2016 Market Price: Industry: Market Cap: 52-Week Range: Beta: $156.08
More informationFocused on Delivering
34 Swire Pacific Annual Report 2009 Focused on Delivering Swire Beverages is one of the largest Coca-Cola bottlers in the world and the number one bottler in Mainland China with a powerful production and
More information