DESTINATION FOOD COURT. Facts. Success factors. Insights.

Size: px
Start display at page:

Download "DESTINATION FOOD COURT. Facts. Success factors. Insights."

Transcription

1 DESTINATION FOOD COURT Facts. Success factors. Insights.

2 Market places and comfort zones 24% of the visitors stay an hour or more in the food court, and 90% at least a quarter of an hour: Food courts are popular rest areas % The combination of dining and retail corresponds to the human basic needs of exchange and inspiration. Today, modern food courts are popular points of attraction in shopping centers for customers to spend time together. ECE has experienced an absolute food court boom in the last few years and provides capable support in development and implementation, while taking into account tenant needs as well as current success factor analyses. The number of customers using the dining options at food courts has risen over the last 10 years: Customers enjoy food courts. 1 40% About of the visitors also choose their shopping center by the dining options available: Food courts are customer magnets. 2 20food Over Food courts are very important for the feel-good factor of a shopping center. Customers can enjoy themselves here according to their own interests, as long as the offers and the atmosphere are right. JOANNA FISHER, ECE, Managing Director Center Management courts have been opened by ECE in the past 11 years; 50% were set up in the past three years. Visitor magnets and creators of synergies Not only operators benefits from successful food court concepts, but also the other tenants in the centers, through Impressive footfall magnet: Floors with food courts often have the highest footfall in shopping centers. Food Court Floor Synergy effects. Food courts are important sales drivers and enhance the services of a shopping center. Image benefits. Food courts are locations with a high quality of stay and as such provide a highly attractive environment. New target groups. Attractive dining options attract a wide range of target groups and offer new marketing opportunities. Source: 1 ECE Customer Survey 2004 and TNS survey regarding food and beverages in shopping centers 2016, n= 1,019

3 Food court success recipes made by ECE There is no such thing as a single success factor. When designing and planning a food court, many aspects have to be considered and brought into a coherent overall concept which is tailored to each center. In doing so, ECE relies, among others, on a scoring model that evaluates the decisive criteria and provides an important basis for the actual potential analysis. CATCHMENT AREA The higher the percentage of visitors with more than 30 minutes of travel time, the better: the center will then increasingly be used as a culinary meeting place. A large number of offices or work places in the surrounding area is also beneficial. TENANT MIX The decisive factor is diversity: the more choice in a food court, the better for all retailers. The competitive situation is also crucial. Regional concepts and large system providers complement each other perfectly. ATMOSPHERE Interior, noise level, music concept: everything has to be sensitively coordinated in order to offer the guest the highest possible quality of stay. If you feel comfortable, you want to stick around and consume accordingly. LOCATION The food courts in shopping centers should be quickly accessible and easy to find. In addition, they should provide visitors with pleasant views. QUALITY For every dining concept, the offer has to be right. Quality has always been one of the most important success factors. Customers also increasingly emphasize sustainability when dining. 63% of the surveyed customers value a special architectural design. ECE Customer Survey 2015 regarding food court use, n = 2,598 SATISFACTION PROVIDER These factors are indispensable for food-court success: 1 Fair value for money Short waiting time High seating capacity Friendliness and cleanliness Cashless payment option 1 ECE Customer Survey 2015 regarding food court use, n = 2,598, factor analysis leading to overall customer satisfaction

4 17 million visitors per year in all food courts three times as many as at Oktoberfest 12,000 m 2 total leasable area of all food courts - equals about 61 tennis courts 2/ % lunch visits in food courts (on average) 1 seats per food court (on average) of food court visitors are under 30 years of age (on average) 1 ECE food courts in facts In recent years, ECE has conducted numerous analyses on the subject of food and beverages in shopping centers. A strong basis of knowledge, which is supplemented by center-individual considerations and potential analyses. All with the target of implementing lasting and successful concepts for food court operators and tenants. Annual turnover of a food court corresponds to that of a fashion store with a shop space of at least 1,500 m² (on average)² > 200 food court tenants in Germany Food court Analysis * Results from the ECE Customer Survey 2016 (n=62,970): Around 80 % of customers visit the food court at least occasionally. Food court visitors spend about 50 % more time in the shopping center and are also more satisfied with the services available. Furthermore, the more frequently the food court is visited, the higher the satisfaction with the center! 8,000 seats in total in all food courts - 6 times the size of the largest movie theater in Germany 43% of all food court operators are independent tenants individuality counts 2,200 meals per day in food courts (on average) 6 times seat usage per day in food courts (on average) 2/3 of the customers rate the food court with very good or good 2 Source: 1 ECE Customer Survey 2015 regarding food court use, n=2,598 2 ECE Customer survey 2016 (n=62.970)

5 First-class dining: Foodtopia in Frankfurt s MyZeil Foodtopia in Frankfurt s MyZeil is an own culinary experience, not a classic food court. 15 individual concepts with local, national and international retailers will redefine the dining options available in shopping centers, starting in Foodtopia is an inspiring destination for the senses: with breakfast offers in the morning, a quick lunch at noon, a threecourse meal in the evening and a drink with a view of the Frankfurt skyline. Three outdoor terraces and a cinema will round off the spectacular overall offering in the future, which will be available for visitors from 8:00 a.m. until 2:00 a.m. Panorama with flair: FoodSky in the Europa Passage Hamburg Whoever wants to enjoy the culinary charm of the cities of Paris, London, Madrid and Stockholm no longer has to travel there. It is enough to visit the new food floor in the Europa Passage Hamburg. 15 outlets and 5 restaurants form a varied ensemble above the roofs of the Hanseatic city. The seating areas take on the flair of European metropolises, while the view sweeps far over the Alster. A pleasure that visitors can also experience on Sundays and during extended opening hours.

6 Detailed analyses as a foundation of knowledge ECE wants to make strategic decisions on a sound base of knowledge and therefore conducts precise surveys and studies on a regular basis. Another example for this is Germany s largest shopper-type analysis which identified 8 accurately defined shopper types and provided important insights for future, center-individual success strategies. For more ECE publications go to: ECE provides support during development and implementation As a large food court operator in Europe, ECE provides expert support in the form of a partnership during both the planning and realization phases. The individual needs of the tenant play a major role and the joint success remains the declared target. IMPRINT ECE Projektmanagement G.m.b.H. & Co. KG Heegbarg Hamburg If you are interested in more information or if you have any questions about food court concepts, the Technical Key Account Management is available by phone: , or send an to shop@ece.com Phone: Fax: info@ece.com Management Board: Alexander Otto (CEO) Joanna Fisher Robert Heinemann Henrie W. Kötter Markus Lentzler Dr. Andreas Mattner Claudia Plath Klaus Striebich

Isenburg-Zentrum, NeuIsenburg

Isenburg-Zentrum, NeuIsenburg Isenburg-Zentrum, NeuIsenburg 1 PROPERTY DATA Opening May 05, 1972 Sales area ca. 44,000 m² Services and food area ca. 2,000 m² Number of jobs ca. 1,500 Number of shops ca. 140 Number of floors 2 Parking

More information

Foodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK

Foodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK Foodservice EUROPE MARKET INSIGHTS & CHALLENGES 2015 2016 2017 2020 Innovative European Foodservice Experts 18, avenue Marcel Anthonioz BP 28 01220 Divonne-les-Bains - France 10 countries analyzed: AUSTRIA

More information

Café Vienna since Vienna a city of imperial tradition which is world famous for its classical music, cakes & coffeehouse culture.

Café Vienna since Vienna a city of imperial tradition which is world famous for its classical music, cakes & coffeehouse culture. Vienna a city of imperial tradition which is world famous for its classical music, cakes & coffeehouse culture. It is our mission to bring this culture to your country and give your clients the authentic

More information

WEL COME T O SER TINOS COFFEE

WEL COME T O SER TINOS COFFEE Your kind of coffee. W E L C O M E T O S E R T I N O S C O F F E E Welcome to Sertinos Coffee Your kind of coffee. With over 20 years experience in the quick-service restaurant business, All American

More information

UNIV OF ALABAMA AT BIRMINGHAM US10066

UNIV OF ALABAMA AT BIRMINGHAM US10066 Consumer Satisfaction Survey Spring 2014 UNIV OF ALABAMA AT BIRMINGHAM US10066 Objectives and Method What are the Benefits of participating in the Survey? - Sodexo uses the survey to improve residential

More information

Using Data to Transform the Fast-Casual Customer Experience

Using Data to Transform the Fast-Casual Customer Experience White Paper Using Data to Transform the Fast-Casual Customer Experience Long Range Systems, LLC 800.437.4996 INTRODUCTION Fast casuals need new ways to keep up with the growing demand. Today, consumers

More information

Analysis of Coffee Shops Within a One-Mile Radius of the University of North Texas

Analysis of Coffee Shops Within a One-Mile Radius of the University of North Texas Feasibility Report Analysis of Coffee Shops Within a One-Mile Radius of the University of North Texas Prepared by: Robert Buchanan, Christopher Douglas, Grant Koslowski and Miguel Martinez Prepared for:

More information

NO TO ARTIFICIAL, YES TO FLAVOR: A LOOK AT CLEAN BALANCERS

NO TO ARTIFICIAL, YES TO FLAVOR: A LOOK AT CLEAN BALANCERS NO TO ARTIFICIAL, YES TO FLAVOR: A LOOK AT CLEAN BALANCERS 2018 TREND INSIGHT REPORT Out of four personas options, 46% of consumers self-identify as Clean Balancers. We re exploring this group in-depth

More information

CHAPTER I BACKGROUND

CHAPTER I BACKGROUND CHAPTER I BACKGROUND 1.1. Problem Definition Indonesia is one of the developing countries that already officially open its economy market into global. This could be seen as a challenge for Indonesian local

More information

Starbucks BRAZIL. Presentation Outline

Starbucks BRAZIL. Presentation Outline Starbucks BRAZIL Prepared by: Aminata Ouattara Daniele Albagli Melissa Butz Matvey Kostromichev Presentation Outline Introduction Mission & Objectives PESTEL Analysis PORTER Analysis SWOT Analysis Capabilities

More information

RESTAURANT AND FOOD SERVICE MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS

RESTAURANT AND FOOD SERVICE MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS CAREER CLUSTER Hospitality and Tourism CAREER PATHWAY Restaurant and Food and Beverage Services INSTRUCTIONAL AREA Customer Relations RESTAURANT AND FOOD SERVICE MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS

More information

Starbucks / Dunkin Donuts research. Presented by Alex Hockley and Molly Fox. Wednesday, June 13, 2012

Starbucks / Dunkin Donuts research. Presented by Alex Hockley and Molly Fox. Wednesday, June 13, 2012 F& H Starbucks / Dunkin Donuts research Presented by Alex Hockley and Molly Fox Executive Summary: These days there are a significant amount of coffee establishments located in Center City, Philadelphia.

More information

The following slides collate the insights relating to food and drink only.

The following slides collate the insights relating to food and drink only. 1 2 The following slides collate the insights relating to food and drink only. To see the full results and to put this extract into context please click on this link: Scotland Visitor Survey Objectives

More information

1 a) State three leadership styles used by a food and beverage supervisor. (3 marks)

1 a) State three leadership styles used by a food and beverage supervisor. (3 marks) Sample Mark Scheme 1 State three leadership styles used by a food and beverage supervisor. For each style of leadership stated in, explain a situation when it would be appropriate to be used. Autocratic

More information

Exploring the Role of Typical Food and Wine in Shaping Visitor s Place Image The Case Study of Verona

Exploring the Role of Typical Food and Wine in Shaping Visitor s Place Image The Case Study of Verona Exploring the Role of Typical Food and Wine in Shaping Visitor s Place Image The Case Study of Verona Roberta Capitello & Diego Begalli University of Verona Simposio Europeo sull enoturismo: Marketing

More information

Fromage Frais and Quark (Dairy and Soy Food) Market in Australia - Outlook to 2020: Market Size, Growth and Forecast Analytics

Fromage Frais and Quark (Dairy and Soy Food) Market in Australia - Outlook to 2020: Market Size, Growth and Forecast Analytics Fromage Frais and Quark (Dairy and Soy Food) Market in Australia - Outlook to 2020: Market Size, Growth and Forecast Analytics Fromage Frais and Quark (Dairy and Soy Food) Market in Australia - Outlook

More information

The Cacao Sampaka concept What is Cacao Sampaka? A cosmopolitan concept of a high quality chocolate shop and cafeteria, offering a fine shopping exper

The Cacao Sampaka concept What is Cacao Sampaka? A cosmopolitan concept of a high quality chocolate shop and cafeteria, offering a fine shopping exper LA FRANQUICIA The Cacao Sampaka concept What is Cacao Sampaka? A cosmopolitan concept of a high quality chocolate shop and cafeteria, offering a fine shopping experience at affordable prices. At Cacao

More information

Predictors of Repeat Winery Visitation in North Carolina

Predictors of Repeat Winery Visitation in North Carolina University of Massachusetts Amherst ScholarWorks@UMass Amherst Tourism Travel and Research Association: Advancing Tourism Research Globally 2013 ttra International Conference Predictors of Repeat Winery

More information

International Journal of Business and Commerce Vol. 3, No.8: Apr 2014[01-10] (ISSN: )

International Journal of Business and Commerce Vol. 3, No.8: Apr 2014[01-10] (ISSN: ) The Comparative Influences of Relationship Marketing, National Cultural values, and Consumer values on Consumer Satisfaction between Local and Global Coffee Shop Brands Yi Hsu Corresponding author: Associate

More information

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA IN PARTNERSHIP WITH THE NORTHERN GRAPES PROJECT, AN USDA SPECIALITY CROPS RESEARCH INITIATIVE PROGRAM, NIFA 2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA Brigid Tuck and William Gartner INTRODUCTION

More information

FRANCHISE INFORMATION.

FRANCHISE INFORMATION. FRANCHISE INFORMATION www.java-u.com info@java-u.com COMPANY OVERVIEW Food services and retail food company operating in several segments (e.g., retail cafés/lounges, event and office catering, corporate

More information

HIGH FOOTFALL, PRIME LOCATIONS. Available Nationwide For Food Retailers

HIGH FOOTFALL, PRIME LOCATIONS. Available Nationwide For Food Retailers S P A C E A N D P E O P L E HIGH FOOTFALL, PRIME LOCATIONS Available Nationwide For Food Retailers FINDING SITES FOR TEMPORARY OR LONG TERM TRADING IN HIGH FOOTFALL VENUES IS EASIER THAN YOU THINK. SPACEANDPEOPLE

More information

RESULTS OF THE MARKETING SURVEY ON DRINKING BEER

RESULTS OF THE MARKETING SURVEY ON DRINKING BEER Uri Dahahn Business and Economic Consultants RESULTS OF THE MARKETING SURVEY ON DRINKING BEER Uri Dahan Business and Economic Consultants Smith - Consulting & Reserch ltd Tel. 972-77-7032332, Fax. 972-2-6790162,

More information

Defining a Destination

Defining a Destination Defining a Destination A great classic hotel defines a destination, providing an authentic and memorable sense of place. The World Heritage city of Porto is now defined by such a property. The Yeatman.

More information

HERZLIA MIDDLE SCHOOL

HERZLIA MIDDLE SCHOOL NAME TEACHER S COMMENT TEACHER CLASS PARENT S COMMENT MARK PERCENTAGE PARENT S SIGNATURE HERZLIA MIDDLE SCHOOL GRADE 7 ECONOMIC & MANAGEMENT SCIENCES 27 AUGUST 2015 TIME: 50 minutes MARKS: 70 o This paper

More information

We have become a leader in private label over the past few decades

We have become a leader in private label over the past few decades We have become a leader in private label over the past few decades who we are... De Kroes bv is an international manufacturing expert of savoury private label snacks. We work closely together with many

More information

OKANAGAN VALLEY WINE CONSUMER RESEARCH STUDY 2008 RESULTS

OKANAGAN VALLEY WINE CONSUMER RESEARCH STUDY 2008 RESULTS RESEARCH AND PLANNING OKANAGAN VALLEY WINE CONSUMER RESEARCH STUDY 2008 RESULTS Summer 2009 Research and Planning Tourism British Columbia 3 rd Floor, 1803 Douglas St. Victoria, BC V8W 9W5 Web: www.tourismbc.com/research

More information

When we began to develop the idea for this winery, we. thought it should be like a resort, basically a wine

When we began to develop the idea for this winery, we. thought it should be like a resort, basically a wine When we began to develop the idea for this winery, we thought it should be like a resort, basically a wine wonderland, a park of pleasure where people of all ages can enjoy the best things in life food,

More information

wassermann & company ag

wassermann & company ag wassermann & company ag 01/ our passion Sporting, cultural and corporate events- we are your hospitality partner 02/ sport events Whether it be a soccer game, winter sports, a golf, horse riding or tennis

More information

Hospitality Services A C C O M M O D A T I O N S A N D F O O D & B E V E R A G E

Hospitality Services A C C O M M O D A T I O N S A N D F O O D & B E V E R A G E Hospitality Services A C C O M M O D A T I O N S A N D F O O D & B E V E R A G E The Restaurant Business Vital part of everyday life As a society we spend about 50% of our food dollars away from home The

More information

LUXE À LA FRANÇAISE : FRENCH LUXURY

LUXE À LA FRANÇAISE : FRENCH LUXURY SUMMER CERTIFICATE PROGRAM LUXE À LA FRANÇAISE : FRENCH LUXURY Summer Business Certificate Certificate awarded by: Groupe ESCE International Business School Welcome event: July 2 nd, 2018 (morning) Start

More information

Award-winning Event and Party Caterers

Award-winning Event and Party Caterers Award-winning Event and Party Caterers about zafferano Zafferano is an award-winning events caterer bringing its trademark mix of flair, precision and exquisite food to more than 40 landmark London venues,

More information

1) What proportion of the districts has written policies regarding vending or a la carte foods?

1) What proportion of the districts has written policies regarding vending or a la carte foods? Rhode Island School Nutrition Environment Evaluation: Vending and a La Carte Food Policies Rhode Island Department of Education ETR Associates - Education Training Research Executive Summary Since 2001,

More information

WHERE BUSINESS MEETS SHOPPING

WHERE BUSINESS MEETS SHOPPING WHERE BUSINESS MEETS SHOPPING CREATE YOUR EVENT Halfway between Milan and Bologna, Fidenza Village offers the perfect combination of business, exclusive shopping, gastronomy and culture. Experience the

More information

Food & Beverage Remodeling Successfully Transforming the Shopping Experience

Food & Beverage Remodeling Successfully Transforming the Shopping Experience ICSC Czech and Slovak Retail Real Estate Conference Food & Beverage Remodeling Successfully Transforming the Shopping Experience 17 th September 2013 Andel s Hotel, Prague Content Coverpoint An Introduction

More information

Feasibility Study for the Best Cafeteria on UNT s Campus

Feasibility Study for the Best Cafeteria on UNT s Campus Feasibility Study for the Best Cafeteria on UNT s Campus Prepared by Alexander Holland, Matthew Carroll, Jonathan Morgan, and Charlie Pipes December 7, 2012 iii Table of Contents Executive Summary... 3

More information

Trends. in retail. Issue 8 Winter The Evolution of on-demand Food and Beverage Delivery Options. Content

Trends. in retail. Issue 8 Winter The Evolution of on-demand Food and Beverage Delivery Options. Content Trends in retail Issue 8 Winter 2016 Content 1. The Evolution of On-Demand Food and Beverage Delivery Options Alberta Food and Beverage Sector Opportunities and Challenges 2. Data Highlights The Evolution

More information

Cosi Bar Restaurant Functions Package

Cosi Bar Restaurant Functions Package Cosi Bar Restaurant Functions Package Making your events memorable with the celebration of great food, wine and company About us Cosi has been at the forefront of South Yarra dining for around 20 years

More information

The aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A.

The aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A. The aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A. The research objectives are: to study the history and importance of grape

More information

APPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE

APPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE APPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE 116 UNIVERSITY OF MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam, QUESTIONNAIRE FOR THE RESEARCH ABOUT FAST FOOD

More information

The Vietnam urban food consumption and expenditure study

The Vietnam urban food consumption and expenditure study The Centre for Global Food and Resources The Vietnam urban food consumption and expenditure study Factsheet 4: Where do consumers shop? Wet markets still dominate! The food retail landscape in urban Vietnam

More information

New from Packaged Facts!

New from Packaged Facts! New from Packaged Facts! FOODSERVICE MARKET INSIGHTS A fresh perspective on the foodservice marketplace Essential Insights on Consumer customerservice@packagedfacts.com (800) 298-5294 (240) 747-3095 (Intl.)

More information

Center for Responsible Travel Transforming the Way the World Travels

Center for Responsible Travel Transforming the Way the World Travels Center for Responsible Travel Transforming the Way the World Travels www.responsibletravel.org Booming Wine Tourism: The Push for Sustainability by Jessica McCommon, CREST Intern Spring 2017 The demand

More information

Napa County Planning Commission Board Agenda Letter

Napa County Planning Commission Board Agenda Letter Agenda Date: 7/1/2015 Agenda Placement: 10A Continued From: May 20, 2015 Napa County Planning Commission Board Agenda Letter TO: FROM: Napa County Planning Commission John McDowell for David Morrison -

More information

Press Release. Loom Bielefeld: New shopping center opens on Thursday. Occupancy rate of 100 percent. 50 percent of the tenants will debut in the city

Press Release. Loom Bielefeld: New shopping center opens on Thursday. Occupancy rate of 100 percent. 50 percent of the tenants will debut in the city Press Release Loom Bielefeld: New shopping center opens on Thursday Occupancy rate of 100 percent 50 percent of the tenants will debut in the city Bielefeld, October 25, 2017 Bielefeld's new downtown attraction

More information

The place for fashion, food and fun.

The place for fashion, food and fun. P R E S S K I T The place for fashion, food and fun. RETAIL, SPA & FITNESS DINING & ENTERTAINMENT Apricot Lane Barker Animation Art Gallery Brighton Collectibles Charming Charlie Chico s DSW Shoes European

More information

Results from the First North Carolina Wine Industry Tracker Survey

Results from the First North Carolina Wine Industry Tracker Survey Results from the First North Carolina Wine Industry Tracker Survey - 2009 Dr. Michael R. Evans Director and Professor of Hospitality and Tourism Management and Dr. James E. Stoddard Professor of Marketing

More information

Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016

Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016 Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016 Global Takeaway Food Delivery Market Report Scope of the Report The report titled Global Takeaway Food Delivery

More information

Sample. TO: Prof. Hussain FROM: GROUP (Names of group members) DATE: October 09, 2003 RE: Final Project Proposal for Group Project

Sample. TO: Prof. Hussain FROM: GROUP (Names of group members) DATE: October 09, 2003 RE: Final Project Proposal for Group Project Sample TO: Prof. Hussain FROM: GROUP (Names of group members) DATE: October 09, 2003 RE: Final Project Proposal for Group Project INTRODUCTION Our group has chosen Chilean Wine exports for our research

More information

Hao Zhang Sijia Chen Robert Rossfeld. Marketing Starbucks

Hao Zhang Sijia Chen Robert Rossfeld. Marketing Starbucks Hao Zhang Sijia Chen Robert Rossfeld Marketing Starbucks Today we are going to talk about Starbucks. Starbucks is the largest coffee chain in the world. It was set up in 1971, at that time, it was just

More information

EVENTS AND CELEBRATIONS

EVENTS AND CELEBRATIONS EVENTS AND CELEBRATIONS THE HAWK WWW.THEHAWKBATTLESBRIDGE.CO.UK WELCOME TO THE HAWK The Hawk is the ideal venue for your next event or celebration. Situated in the beautiful village of Battlesbridge, which

More information

Ret ail Science fro m CBRE FOOD & BEVERAGE IN A SHOPPING CENTER. Healthy, slow-dining or fast food? ROMANIA

Ret ail Science fro m CBRE FOOD & BEVERAGE IN A SHOPPING CENTER. Healthy, slow-dining or fast food? ROMANIA Ret ail Science fro m CBRE FOOD & BEVERAGE IN A SHOPPING CENTER Healthy, slow-dining or fast food? ROMANIA CBRE Research 2016 1,000 customers surveyed across Romania I NTR O D U C T I O N In spring 2015,

More information

Meet in Wine Country

Meet in Wine Country Meet in Wine Country Photoquest Studio Photography Ponte Vineyard Inn is located in the heart of Temecula Wine Country, just a short drive from Los Angeles, San Diego, Palm Springs and Orange County. Situated

More information

CORNER RETAIL SPACE FOR LEASE. NEC 5TH & SOUTH STREETS PHILADELPHIA Society Hill / Headhouse District

CORNER RETAIL SPACE FOR LEASE. NEC 5TH & SOUTH STREETS PHILADELPHIA Society Hill / Headhouse District CORNER RETAIL SPACE FOR LEASE NEC 5TH & SOUTH STREETS PHILADELPHIA Society Hill / Headhouse District 107 South 2 nd Street, 4th Floor Philadelphia, PA 19106 T: 267-323-4092 PROPERTY DETAILS High Corner

More information

WINTERLICIOUS / SUMMERLICIOUS

WINTERLICIOUS / SUMMERLICIOUS Appendix 1 WINTERLICIOUS / SUMMERLICIOUS PRIX-FIXE PROMOTION NEW CRITERIA AND PROCESS FOR PARTICIPATION PILOT PROJECT for 2009 Introduction: Winterlicious and Summerlicious were initiated in 2003 to promote

More information

K+S Acquires Leading South American Salt Producer

K+S Acquires Leading South American Salt Producer Kassel, A New Position in the Worldwide Salt Business: K+S Acquires Leading South American Salt Producer On Saturday, 22 April 2006, K+S signed the agreement to acquire Chilean salt producer Sociedad Punta

More information

Retail & Food Vendor Application

Retail & Food Vendor Application INTRODUCTION Retail & Food Vendor Application Cities come alive at night, especially one home to a vibrant international community such as Atlanta. Known across the world, night markets are a beloved tradition

More information

The Numbers. Demographic Requirements

The Numbers. Demographic Requirements PHILOSOPHY Yard House is the modern American gathering place where beer and food lovers unite. The upscale, casual eatery is known for its great food, classic rock and an endless fleet of tap handles featuring

More information

The Future of the Confectionery Market in South Africa to 2019

The Future of the Confectionery Market in South Africa to 2019 The Future of the Confectionery Market in South Africa to 2019 The Future of the Confectionery Market in South Africa to 2019 The Business Research Store is run by Sector Publishing Intelligence Ltd. SPi

More information

An update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry.

An update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry. An update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry. The articles in this series includes information on what consumers are buying and why they are buying it.

More information

Index. planning your pizzeria 16. company 4. milestones 6. Training 18. Pizza Hub 8. service 19. Products 10. Ali Group 20

Index. planning your pizzeria 16. company 4. milestones 6. Training 18. Pizza Hub 8. service 19. Products 10. Ali Group 20 1 company profile 2 Index company 4 planning your pizzeria 16 milestones 6 Training 18 Pizza Hub 8 service 19 Products 10 Ali Group 20 2 company profile BESIDES BEING PIZZA OVEN MANUFACTURERS, WE CAN ALSO

More information

Running Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1. Message on a bottle: the wine label s influence. Stephanie Marchant

Running Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1. Message on a bottle: the wine label s influence. Stephanie Marchant Running Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1 Message on a bottle: the wine label s influence Stephanie Marchant West Virginia University Running Head: MESSAGE ON A BOTTLE: THE WINE

More information

Term Paper. Starbucks Expands into Bulgaria. Challenges and Strategies.

Term Paper. Starbucks Expands into Bulgaria. Challenges and Strategies. MBA 630, International Business Prepared by: Radoslav Petrov Course Instructor: Dr. Jamal Nahavandi, Ph.D. Pfeiffer University at RTP, Fall 2008 December 2, 2008 Term Paper Starbucks Expands into Bulgaria.

More information

BIAGIO S ITALIAN KITCHEN

BIAGIO S ITALIAN KITCHEN BIAGIO S ITALIAN KITCHEN Helping You Creating a Memorable Event! Biagio s proudly opened its doors in December 1999. Since then we have worked hard to acquire a reputation for delicious fresh food, great

More information

2017 Food Attitudes & Behaviors

2017 Food Attitudes & Behaviors 20 Food Attitudes & Behaviors Americans appetite for increased control and wellness is disrupting the tried and true QSR formula for success. With no traffic growth in 2016 and a growing stigma with key

More information

BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS. December 18, 2018

BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS. December 18, 2018 BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS December 18, 2018 What is the new definition? An American craft brewer is a small and independent brewer. Small: Annual production

More information

The Capital s Favourite Food, Drink And Music Fesival

The Capital s Favourite Food, Drink And Music Fesival The Capital s Favourite Food, Drink And Music Fesival We bring you 18 of the city s hottest restaurants, the best ever line-up of celebrity chefs, tasty masterclasses for you to participate in and three

More information

Réseau Vinicole Européen R&D d'excellence

Réseau Vinicole Européen R&D d'excellence Réseau Vinicole Européen R&D d'excellence Lien de la Vigne / Vinelink 1 Paris, 09th March 2012 R&D is strategic for the sustainable competitiveness of the EU wine sector However R&D focus and investment

More information

INDULGENCE 2018 TREND INSIGHT REPORT

INDULGENCE 2018 TREND INSIGHT REPORT INDULGENCE 2018 TREND INSIGHT REPORT is continually top of mind for consumers. They give themselves permission to indulge, especially in ways that are rooted in nostalgia and familiar tastes. Finding the

More information

The Restaurant Business

The Restaurant Business The Restaurant Business Vital part of everyday life As a society we spend about 50% of our food dollars away from home The word restaurant comes from the French word meaning restore Multi-billion dollar

More information

VR-Business Partnership Profile

VR-Business Partnership Profile VR-Business Partnership Profile + STARBUCKS INCLUSION ACADEMY: NEVADA ROASTING PLANT View the Starbucks Edition of the Vocational Rehabilitation- Business Partnership Profile to learn more about how the

More information

THE HOLIDAY SEASON IS MAGICAL

THE HOLIDAY SEASON IS MAGICAL THE HOLIDAY SEASON IS MAGICAL AT 2018-2019 HAPPY HOLIDAYS! On behalf of our entire team, I wish you a warm welcome to Fairmont Tremblant. Tremblant is an idyllic destination for the holidays and we are

More information

PRESS KIT LONDON. I +44 (0) I

PRESS KIT LONDON. I +44 (0) I PRESS KIT LONDON BUSTRONOME, GOURMET DINING ON THE MOVE After our initial success in Paris, Bustronome is coming to London. Our custom designed double decker bus allows passengers to experience London's

More information

U.S. Retail Coffee. Joe Stanziano Senior Vice President and General Manager, Coffee

U.S. Retail Coffee. Joe Stanziano Senior Vice President and General Manager, Coffee U.S. Retail Coffee Joe Stanziano Senior Vice President and General Manager, Coffee 1 Our Coffee Vision Build BELOVED COFFEE BRANDS that ignite the senses and inspire passions every day. OUR STRATEGIC PRIORITIES

More information

The Best Stevia Product/Extract of the Year is organized during Stevia Tasteful Convention.

The Best Stevia Product/Extract of the Year is organized during Stevia Tasteful Convention. The Best Stevia Product/Extract of the Year is organized during Stevia Tasteful Convention. The Tasting procedure is, on the one hand, based on the sensory analysis such as general taste of the product,

More information

Top Ten Trends for 2018 by Innova Market Insights Fi Europe 2017

Top Ten Trends for 2018 by Innova Market Insights Fi Europe 2017 Top Ten Trends for 2018 by Innova Market Insights Fi Europe 2017 From technology to new products to consumers & markets TECHNOLOGY NEW PRODUCTS CONSUMERS MARKETS TECHNOLOGY NEW PRODUCTS CONSUMERS MARKETS

More information

DISTILLERY REPORT. Prepared for Colorado Distillers Guild

DISTILLERY REPORT. Prepared for Colorado Distillers Guild DISTILLERY REPORT Prepared for Colorado Distillers Guild Consumer Insights and Business Innovation Center (CiBiC) Daniels College of Business, University of Denver Intern Researcher: Federica Bologna Faculty

More information

McDonald s Marketing Mix

McDonald s Marketing Mix McDonald s Marketing Mix Max Grover MGMT 473: Principles of Marketing Management Professor Dunlop 4 December, 2009 Page 1 More than 50 years have passed since the first McDonald s was opened in the United

More information

REQUENA-UTIEL WINE TOURISM PRODUCT CONCEPTUALIZATION

REQUENA-UTIEL WINE TOURISM PRODUCT CONCEPTUALIZATION REQUENA-UTIEL WINE TOURISM PRODUCT CONCEPTUALIZATION Página2 CONTENTS Page 1. Precedents and methodology... 3 2. Requena-Utiel area... 4 3. The wine tourism territory... 4 4. The wine tourism product.........5

More information

Final Report. The Lunchtime Occasion in Republic of Ireland and Great Britain

Final Report. The Lunchtime Occasion in Republic of Ireland and Great Britain Final Report The Lunchtime Occasion in Republic of Ireland and Great Britain November 2013 Contents Introduction & Research Objectives... 1 Research Method... 2 Segment Profiles... 3 Executive Summary...

More information

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on. Work Sample (Minimum) for 10-K Integration Assignment MAN 4720 Employee Name: Your name goes here Company: Starbucks Date of Your Report: Date of 10-K: PESTEL 1. Political: Pg. 5 The Company supports the

More information

Creating the Modern- Day Farm Stand with Digital Menus

Creating the Modern- Day Farm Stand with Digital Menus CASE STUDY Creating the Modern- Day Farm Stand with Digital Menus Greenleaf Gourmet Chopshop partners with Embed Digital to emphasize the restaurant s farm-to-table philosophy By Richard Slawsky Contributing

More information

23 Grand Street, Soho, NY at The James Hotel davidburkekitchennyc.com

23 Grand Street, Soho, NY at The James Hotel davidburkekitchennyc.com 23 Grand Street, Soho, NY 10013 at The James Hotel davidburkekitchennyc.com kitchenevents@craveablehg.com 917.746.9688 Indoor Spaces {CAPACITY} SEATED: 120 MAIN DINING ROOM RECEPTION: 175 With an open,

More information

Own an. Addictive Franchise. Seafood & Grills

Own an. Addictive Franchise. Seafood & Grills Own an Addictive Franchise Our Mission To provide superior quality meals through outstanding food, service, cleanliness and value to each and every customer Our Aim To establish a franchise that is unique

More information

Fair Trade C E R T I F I E D

Fair Trade C E R T I F I E D Fair Trade C E R T I F I E D Every Purchase Matters. Apparel & Home Goods Program What is Fair Trade? Safe Working Conditions Guarantee of safe factory working conditions Advancement of People Direct mechanism

More information

Consumer and Market Insights Symposium James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA

Consumer and Market Insights Symposium James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA Consumer and Market Insights Symposium 2015 James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA Trade and Export Victorian wine industry is an important exporting partner

More information

How we re making a difference revitalizing the Malawian tea industry for workers to earn living wages. How we re making a difference - Malawi

How we re making a difference revitalizing the Malawian tea industry for workers to earn living wages. How we re making a difference - Malawi How we re making a difference revitalizing the Malawian tea industry for workers to earn living wages How we re making a difference - Malawi 1 The Malawi Tea 2020 program, launched in September 2015, aims

More information

Marketing Strategy and Alliances Analysis of Starbucks Corporation

Marketing Strategy and Alliances Analysis of Starbucks Corporation Liberty University DigitalCommons@Liberty University Faculty Publications and Presentations School of Business 2009 Marketing Strategy and Alliances Analysis of Starbucks Corporation Rebecca Lingley Liberty

More information

Your Professional Partner in Instant Coffee. A Company of Neumann Kaffee Gruppe

Your Professional Partner in Instant Coffee. A Company of Neumann Kaffee Gruppe Your Professional Partner in Instant Coffee A Company of Neumann Kaffee Gruppe Coffee a fascinating product For many decades, Neumann Kaffee Gruppe (NKG) is active as the worlds number one green coffee

More information

Standing Committee on Planning, Transportation and Environment

Standing Committee on Planning, Transportation and Environment ADMINISTRATIVE REPORT Report Date: September 20, 2013 Contact: Tom Hammel Contact No.: 604.873.7545 RTS No.: 10229 VanRIMS No.: 08-2000-20 Meeting Date: October 9, 2013 TO: FROM: SUBJECT: Standing Committee

More information

Testing phase of the first solar restaurant of France (Europe) Pierre-André Aubert. Association Rêves Germés Restaurant Le Présage

Testing phase of the first solar restaurant of France (Europe) Pierre-André Aubert. Association Rêves Germés Restaurant Le Présage Testing phase of the first solar restaurant of France (Europe) Pierre-André Aubert Association Rêves Germés Restaurant Le Présage http://restaurantlepresage.fr contact@restaurantlepresage.fr +33 (0)6 17

More information

Results of the Camosun College Food Services Survey: Urban Diner, Campus Caf and Java Express

Results of the Camosun College Food Services Survey: Urban Diner, Campus Caf and Java Express Results of the Camosun College Food Services Survey: Urban Diner, Campus Caf and Java Express Anny Schaefer Educational Research and Planning May 2009 2009 CONTENTS Overview... 1 A comment on food prices...

More information

TURNING A MEAL INTO AN EXPERIENCE 2018 RESTAURANT INDUSTRY REPORT

TURNING A MEAL INTO AN EXPERIENCE 2018 RESTAURANT INDUSTRY REPORT TURNING A MEAL INTO AN EXPERIENCE 2018 RESTAURANT INDUSTRY REPORT FOREWORD Joel Montaniel CEO of SevenRooms In recent years, Americans have experienced a major shift in priorities when it comes to what

More information

CONSUMER SEGMENTATION ANALYSIS

CONSUMER SEGMENTATION ANALYSIS GAME PLAN Consumer segmentation analysis Introduce our target Provide consumer insight Creative strategy Brand positioning statement Media strategy Wrap up CONSUMER SEGMENTATION ANALYSIS SOCIAL BUTTERFLIES

More information

Ice Cream Sundaes. Kenny Hoang Marjaan Imam Megan King

Ice Cream Sundaes. Kenny Hoang Marjaan Imam Megan King Ice Cream Sundaes Kenny Hoang Marjaan Imam Megan King Table of Contents iii Table of Contents Table of Contents... iii Introduction... v Method... 1 Store Quality... 1 Price... 1 Distance from UNT...

More information

VisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions

VisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions VisitScotland Food & Drink QA Scheme Taste Our Best Criteria/Guidance Notes Visitor Attractions VisitScotland The Taste Our Best food and drink scheme brings together the tourism and food and drink industries

More information

Shanghai, China November 2018

Shanghai, China November 2018 CHINA For trade visitors only International Trade Fair for Wines and Spirits Shanghai, China 13-15 November 2018 Shanghai New International Expo Centre (SNIEC) (SNIEC) www.prowinechina.com Supported by:

More information

STERN LUZERN THE IDEAL VENUE FOR YOUR SPECIAL EVENT

STERN LUZERN THE IDEAL VENUE FOR YOUR SPECIAL EVENT STERN LUZERN THE IDEAL VENUE FOR YOUR SPECIAL EVENT Have you been searching for an attractive location in the heart of Lucerne to host your next family gathering, corporate dinner or romantic wedding reception?

More information

HIGH TECH OF THE SENSES. Scent Marketing Business Aromas Scent Systems

HIGH TECH OF THE SENSES. Scent Marketing Business Aromas Scent Systems HIGH TECH OF THE SENSES Scent Marketing Business Aromas Scent Systems SCENT MARKETING IN PROFESSIONAL USE THE POWER OF SCENTS THE DIVERSITY Scents are powerful emotional stimuli. More than any other sensory

More information

Growing Trade & Expanding Markets. Presentation to the Canadian Horticultural Council Trade and Marketing Committee Fred Gorrell March 14, 2018

Growing Trade & Expanding Markets. Presentation to the Canadian Horticultural Council Trade and Marketing Committee Fred Gorrell March 14, 2018 Growing Trade & Expanding Markets Presentation to the Canadian Horticultural Council Trade and Marketing Committee Fred Gorrell March 14, 2018 Outline Sector Snapshot Export Trends & Opportunities Trade

More information