TASTING ROOM & KITCHEN

Transcription

1 TASTING ROOM & KITCHEN Private Dining & Events Long Beach Updated February 2018 Event Contact Info: or (562) Please note: All menu items are to be ordered Event one Coordinator: week advance to Erin ensure Moran our staff is 1

2 WELCOME! At Ballast Point Long Beach, or mission is to create unique and specialized experiences, catered to you and your event. We pair handmaid dishes with handcrafted beers to provide you and your guests with an exceptional customized experience. Whether a small dinner for your closest friends, or a large company event, Ballast Point offers several different indoor and outdoor private areas to create a memorable experience on the water in Long Beach. 2

3 DORADO S DECK Upper patio, bar & lounge Seating capacity: guests Availability: Monday Thursday 11 a.m. 3 p.m. / 6 p.m. 10 p.m. Rental fee: $4,000 Hors d oeuvres, appetizers and main course available buffet style. 3

4 CROW S NEST Far point of the upper patio Seating capacity: 35 seated, 50 cocktail style Availability: Monday Sunday 11 a.m. 3 p.m. / 6 p.m. 10 p.m. Rental fee: Monday Thursday $300 / Friday Sunday $600 Hors d oeuvres, appetizers and main course available buffet style. Payment can be divided up to four (4) ways. 4

5 PORTSIDE PATIO Lower patio, bar & lounge Seating capacity: guests Availability: Monday Thursday 11 a.m. 3 p.m. / 6 p.m. 10 p.m. Rental fee: $4,000 Hors d oeuvres, appetizers and main course available buffet style. THE BOW Far section of the lower patio Seating capacity: 35 seated, 50 cocktail style Availability: Monday Sunday 11 a.m. 3 p.m. / 6 p.m. 10 p.m. Rental fee: Monday Thursday $300 Friday Sunday $600 Hors d oeuvres, appetizers and main course available buffet style. Payment can be divided up to four (4) ways For parties falling between guests, please contact our event staff for more details 5

6 CAPTAIN S QUARTERS Indoor dining area Seating capacity: 60 guests (maximum) Availability: Monday Sunday 11 a.m. 3 p.m. / 6 p.m. 10 p.m. Rental fee: $500 Hors d oeuvres, appetizers and main course available buffet style. Payment can be divided up to four (4) ways. 6

7 THE COVE Exclusive lower lounge Seating capacity: 60 guests (maximum) Availability: Monday Sunday 11 a.m. 3 p.m. / 6 p.m. 10 p.m. Rental fee: Monday Thursday $300 / Friday Sunday $600 Hors d oeuvres, appetizers and main course available buffet style. Payment can be divided up to four (4) ways. 7

8 THE SEA MONSTER Large community table Seating capacity: 25 guests (maximum) Availability: Monday Sunday 11 a.m. 3 p.m. / 6 p.m. 10 p.m. Food & Beverage Minimum: Monday Thursday $250 / Friday Sunday $400 Hors d oeuvres, appetizers and main course available buffet style. Options of table side service, or pre ordered food served buffet style ((please choose one (1)) Payment can be divided up to four (4) ways. 8

9 BANQUET MENU All items available buffet style Priced per platter HORS D OEUVRES BRUSCHETTA CROSTINI with Fresh Basil (10 pieces) $30 MINI VEGETABLE SPRING ROLL Sweet Dipping Sauce (60 pieces) $30 MINI CEVICHE TOSTADA Avocado Mousse, Red Onion (Serves 5 7) $60 ROASTED BABY TOMATO & GOAT CHEESE ON ROSEMARY CROSTINI (10 pieces) $40 POKE STYLE TUNA TARTAR ON WONTON CHIP (serves 5 7) $65 APPETIZER PLATTERS Serves GRILLED SEASONAL VEGETABLE FLATBREAD (5 whole flatbreads) $45 CARNITAS QUESADILLA Charred Roasted Salsa & Guacamole (6 quesadillas each) $50 BALLAST POINT SLIDER & FRIES Caramelized Onions, BP Aioli Choice of: Cheddar, Blue Cheese or Pepper Jack (15 per platter) $70 GRILLED GINGER SHRIMP SKEWER Sweet Chili Sauce (20 each skewer) $80 GRILLED HERB CHICKEN SKEWER (3 OZ.) with Chimichurri (20 each skewer) $70 GRILLED GARLIC STEAK SKEWER (3 OZ) with Sweet Soy (20 each skewer) $90 GUACAMOLE & GRILLED SALSA with Tortilla Chips $30 JALAPENO BACON PRETZEL BITES with Ballast Point Beer Mustard $35 BP WINGS Please inquire about available flavors (30 pcs per platter) $70 9

10 SALAD PLATTERS Serves 6 8 CLASSIC CHOPPED CAESAR Parmesan Cheese, Romaine Lettuce, Croutons $45 FIELD GREENS Baby Tomatoes, Cucumber, Hard Boiled Egg, Dried Cherries, Red Onion, Bacon, Sour Wench Vinaigrette $55 CHOPPED ICEBERG Cherry Tomato, Crispy Onions, Sunflower Seeds, Green Goddess Dressing $40 SANDWICH PLATTER Serves / $55 Choice of: Cold Cuts Ham, Turkey, or Roast Beef Cheese Swiss or Cheddar Vegetables Onion, Tomato, Lettuce Choice of Kettle Chips or French Fries ENTRÉES Serves 12 ROASTED CHICKEN BREAST with Rosemary Potato, Roasted Seasonal Vegetables, Herb Butter Sauce $250 BEER BRAISED SHORT RIB with Sour Cream Whipped Potato, Roasted Seasonal Vegetables $350 STREET STYLE TACO STAND Serves 8 10 / $120 Choice of: Grilled Chicken, Seasonal Vegetables, Carnitas, or Grilled Blackened Yellowtail served with Corn Tortilla, Roasted Salsa, Salsa Fresca, Cabbage, Cotija, Lime DESSERT Serves 12 people FLOURLESS CHOCOLATE CUPCAKE with Seasonal Berries $75 TOASTED LEMON BAR $60 CARAMELIZED CHEESECAKE $95 CUPCAKE VARIETY Vanilla, Chocolate, & Red 12 pcs $35 10

11 BAR SERVICES HOSTED BAR TAB Billed per drink Hosted bars are available on a per drink basis with the bar tab included with final payment at the conclusion of the event. Bar includes all Ballast Point draft beer, as well as glasses of wine from our wine list. Host of event may specify any limitations to the tab. Draft Beer $6-7 Wines by the Glass $9 20 Soda Fountain $3 DRAFT BEER & WINE TICKETS Billed per drink Redeemable for any draft beer, wine by the glass or non-alcoholic beverage. Billed per drink on consumption. NO HOST BAR Cash & Carry Guests purchase drinks on their own tabs. Beverage pricing will reflect current pricing offered in tasting room for all draft beers, wines and non-alcoholic beverages. BEER TASTING $6 per flight of 3 $8 per flight of 4 Available Monday Thursday only Beer tasting flight of 3 of our main production and limited releases. *Ballast Point requires valid identification for all guests consuming alcoholic beverages. Ballast Point has the right to refuse service to any guest. 11

12 PRIVATE EVENT DETAILS GENERAL INFORMATION Ballast Point Tasting Room & Kitchen opened in the heart of Long Beach in Featuring panoramic ocean views, two levels of event space and a thriving culinary team, Ballast Point is sure to make your next event a memorable one. Our event team will assist you with all of your event needs to coordinate the perfect experience for you and your guests. MENU SELECTIONS & GUEST COUNTS All menu changes & selections are due 7 days prior to your event date and submitted to the Events Department. At least 15 persons required to book a private event. An increase in menu items will be acceptable with 72 hours notice to the Ballast Point Culinary Team. PAYMENT GUARANTEES/CANCELLATION POLICY A credit card number is needed to secure your reservation; a deposit is not required for your event unless specified by the Events Department. The balance of the total bill is due the day of the event. Nothing will be charged to your card until the end of the event. The final bill can be divided between no more than four payment methods. Other form of final payment can be made in cash or credit card. All charges incurred are subject to a 20% service charge and appropriate sales tax. The 20% service charge is subject to sales tax. If you must cancel your event, please do so no later than 72 hours in advance or you will be charged the full rental fee amount or minimum that was agreed upon. OUTSIDE FOOD AND BEVERAGE With the exception of specialty cakes, no food of any kind may be brought into Ballast Point Tasting Room & Kitchen Long Beach by event guests. Ballast Point Brewing reserves the right to confiscate any food or beverage that is brought into the venue in violation of this policy without prior arrangements with the Events Department. Specialty cakes and desserts are subject to an outside dessert fee of $1.50 per person. Outside alcohol is not allowed, please inform your guests of this policy. A $500 Fee will be charged to the card on file in the event that any empty alcohol containers are found. We do offer a great selection of wines in addition to our beers. You are welcome to bring in your favorite bottle of wine with a corkage fee of $15 per bottle with a 5-bottle maximum. 12

13 PRIVATE EVENT DETAILS (CONTINUED) F&B MINIMUMS/RENTAL FEES All private and semi-private reservations are based off a food and beverage minimum requirement or a flat rental fee for our event spaces. All F&B minimums will be discussed with the Events Team. All spaces are available for lunch and dinner from 11:00am 10:00pm Peak Season and holidays are subject to increased rates. Large parties are subject to a 20% Service Charge. The 20% service charge is subject to state sales tax. DÉCOR Please note glitter and/or confetti are not allowed on our premises. 'Family Friendly' decoration are allowed by we kindly ask that you refrain from using pins in favor of wall friendly tape. All décor provided by Ballast Point is Ballast Point property. Fees will incur if any items are misappropriated. 13