STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT
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1 1 of 2 Facility Information Permit Number: Name of Facility: Barbara Goleman Senior High - Snack Bar #2 Address: NW 89 Avenue City, Zip: Hialeah RESULT: Satisfactory Correct By: None Re-Inspection Date: None Type: School (more than 9 months) Owner: Miami Dade County Public Schools Person In Charge: Joaquin Hernandez Phone: Inspection Information Purpose: Routine Inspection Date: 5/5/2017 Begin Time: 04:05 PM End Time: 04:15 PM Additional Information No Additional Information Available Items marked below violate the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11, Florida Administrative Code and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the Results section above or an administrative fine or other legal action will be initiated. Violation Markings FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10. Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16. Poisonous/Toxic materials PERSONNEL 17. Exclusion of personnel 18. Cleanliness 19. Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS 22. Refrigeration facilities/thermometers 23. Sinks 24. Ice storage/counter-protector 25. Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities 27. Design and fabrication 28. Installation and location 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES AND CONTROLS 31. Water supply 32. Ice 33. Sewage 34. Plumbing 35. Toilet facilities 36. Handwashing facilities 37. Garbage disposal 38. Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MACHINES 41. Vending machines MANAGER CERTIFICATION 42. Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT 44. Inspection/Enforcement Form Number: DH / Barbara Goleman Senior High - Snack Bar #2
2 2 of 2 General Comments No violations at this time Address(es): hernanj@dadeschools.net; ipalacio@dadeschools.net; jware@dadeschools.net; jaybolton@dadeschools.net Violations Comments No Violation Comments Available Inspection Conducted By: Sherri Bruner (67170) Inspector Contact Number: Work: (305) ex. Print Client Name: Date: 5/5/2017 Form Number: DH / Barbara Goleman Senior High - Snack Bar #2
3 1 of 2 Facility Information Permit Number: Name of Facility: Barbara Goleman Sr. High Address: NW 89 Avenue City, Zip: Hialeah RESULT: Satisfactory Correct By: Next Inspection Re-Inspection Date: None Type: School (more than 9 months) Owner: M-DCSB Food and Nutrition Person In Charge: Joaquin Hernandez Phone: Inspection Information Purpose: Routine Inspection Date: 5/5/2017 Begin Time: 02:50 PM End Time: 03:50 PM Additional Information No Additional Information Available Items marked below violate the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11, Florida Administrative Code and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the Results section above or an administrative fine or other legal action will be initiated. Violation Markings FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10. Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16. Poisonous/Toxic materials PERSONNEL 17. Exclusion of personnel 18. Cleanliness 19. Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS 22. Refrigeration facilities/thermometers 23. Sinks 24. Ice storage/counter-protector 25. Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities 27. Design and fabrication 28. Installation and location 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES AND CONTROLS 31. Water supply 32. Ice 33. Sewage X 34. Plumbing 35. Toilet facilities 36. Handwashing facilities 37. Garbage disposal 38. Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MACHINES 41. Vending machines MANAGER CERTIFICATION 42. Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT 44. Inspection/Enforcement General Comments No General Comments Available Address(es): hernanj@dadeschools.net; ipalacio@dadeschools.net; jware@dadeschools.net; jaybolton@dadeschools.net Form Number: DH / Barbara Goleman Sr. High
4 2 of 2 Violations Comments Violation #39. Other facilities and operations Replace two light bulbs in dry storage CODE REFERENCE: Other Facilities. 64E Floors, walls, and ceilings shall be smooth and washable. 20 foot candles of light shall be provided. Adequate ventilation shall be provided. A mop sink or garbage can wash down will be provided. No living quarter shall open to the facility. No live animals. Exterior area shall be kept clean. Inspection Conducted By: Sherri Bruner (67170) Inspector Contact Number: Work: (305) ex. Print Client Name: Date: 5/5/2017 Form Number: DH / Barbara Goleman Sr. High
5 1 of 2 Facility Information Permit Number: Name of Facility: Barbara Goleman Sr. HS - vending machine in cafeteria Address: NW 89 Avenue City, Zip: Miami Lakes RESULT: Satisfactory Correct By: None Re-Inspection Date: None Type: School (more than 9 months) Owner: Miami-Dade County School Board Person In Charge: Joaquin Hernandez Phone: Inspection Information Purpose: Routine Inspection Date: 5/5/2017 Begin Time: 04:20 PM End Time: 04:25 PM Additional Information No Additional Information Available Items marked below violate the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11, Florida Administrative Code and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the Results section above or an administrative fine or other legal action will be initiated. Violation Markings FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10. Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16. Poisonous/Toxic materials PERSONNEL 17. Exclusion of personnel 18. Cleanliness 19. Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS 22. Refrigeration facilities/thermometers 23. Sinks 24. Ice storage/counter-protector 25. Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities 27. Design and fabrication 28. Installation and location 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES AND CONTROLS 31. Water supply 32. Ice 33. Sewage 34. Plumbing 35. Toilet facilities 36. Handwashing facilities 37. Garbage disposal 38. Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MACHINES 41. Vending machines MANAGER CERTIFICATION 42. Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT 44. Inspection/Enforcement Form Number: DH / Barbara Goleman Sr. HS - vending machine in cafeteria
6 2 of 2 General Comments No violations at this time Address(es): hernanj@dadeschools.net; ipalacio@dadeschools.net; jware@dadeschools.net; jaybolton@dadeschools.net Violations Comments No Violation Comments Available Inspection Conducted By: Sherri Bruner (67170) Inspector Contact Number: Work: (305) ex. Print Client Name: Date: 5/5/2017 Form Number: DH / Barbara Goleman Sr. HS - vending machine in cafeteria
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