*** SUBJECT TO CHANGE ***
|
|
|
- Nathan May
- 6 years ago
- Views:
Transcription
1 PROGRAM SCHEDULE The Flavor Summit will be held (for the first time) at the CIA s newest campus, The Culinary Institute of America at Copia, st Street in Napa, CA. Unless otherwise indicated, all sessions take place in the Copia Theater (1st Floor). Wednesday, March 7 3:30 PM Registration & Refreshments 4 PM Welcome and Introductions Speaker: Greg Drescher (CIA) 4:15 PM Keynote The Relentless Pursuit of Excellence: How to Remain Focused, Creative, and Inspired Under Pressure Presenter: Philip Tessier (Chef and Silver Bocuse Winner, Napa, CA) 4:45 PM General Session Big Groups, Small Details: Striking the Ever-Elusive Balance Presenter: Tad Wilkes (Hotel F&B, Troy, MI) 5:15 PM General Session/Demonstration Between Tradition and Innovation: Artisanal Bread Programs at Scale Moderator: Anne E. McBride (CIA) Presenter: Jim Lahey (Sullivan Street Bakery, New York, NY) 2018 Flavor Summit Program Schedule Updated February 15, 2018 Page 1 of 5
2 6 PM Opening Reception and Tasting The Great Flavor Experience Sponsored by B&W Quality Growers, Smithfield Foods & Verlasso, Harmoniously Raised Fish With book signing by Philip Tessier (Chasing Bocuse: America's Journey to the Culinary World Stage) and Jim Lahey (The Sullivan Street Bakery Cookbook) Books will be available for purchase during the reception. 7 PM Reception Concludes, Program Ends for the Evening Participants on their own for dinner to enjoy Napa Valley s great restaurants. Thursday, March 8 8 AM The CIA Copia Gardens: An Incubator of Culinary Inspiration Presenter: Jon Brzycki (CIA) Participants should park in the Copia parking lot or walk from their hotel and make their way to the Copia Gardens directly in front of the CIA at Copia. Afterward, we will all proceed to the atrium at the CIA at Copia to enjoy breakfast. In case of rain, the garden visit will be canceled and the program will begin with breakfast at 8:45 a.m. 8:45 AM Napa Valley Breakfast Atrium (1st Floor) Sponsored by SupHerb Farms 9 AM General Session/Demonstration The Breakfast Boom Goes Global Introduction: Chip Morgan (Smithfield Foods, Kansas City, MO) Presenter: Ina Pinkney (The Breakfast Queen, Chicago, IL) Sponsored by Smithfield Foods 9:45 AM General Session What s New in Restaurant Design and Where is it Going? Presenter: James Biber (Biber Architects, New York, NY) 10:30 AM Networking Break Sponsored by MARS Foodservices 2018 Flavor Summit Program Schedule Updated February 15, 2018 Page 2 of 5
3 11 AM General Session If Menus Could Talk The Evolution of Healthy and Plant-Forward Introduction: Todd Gosule (B&W Quality Growers, Fellsmere, FL) Presenters: Arlin Wasserman (Changing Tastes, Lenox, MA) Marie Molde (Datassential, Chicago, IL) Sponsored by B&W Quality Growers 12:30 PM Walk-Around Sponsor Exchange Lunch Featuring the Premium Gold, Bronze, and Copper Sponsors With book signing by Ina Pinkney (Ina s Kitchen: Memories and Recipes from the Breakfast Queen) and Barton Seaver (American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea). Books will be available for purchase during the sponsor exchange lunch. 1:30 PM General Session/Demonstration Farming the Seas: Aquaculture, An Industry in Transition For the Better Introduction: Jennifer Bushman (Chef and Sustainable Seafood Consultant, Mill Valley, CA) Presenter: Barton Seaver (Chef, Author, and Sustainable Seafood Expert, Portland, ME) Sponsored by Verlasso, Harmoniously Raised Fish 2:15 PM General Session Restaurant Technology: Today's Trends, Tomorrow's Ideas Presenter: Kristen Hawley (Skift Table, San Francisco, CA) 2:45 PM Networking Break 3:15 PM General Session/Demonstration Farm-to-Table Cuisine and Cocktails, with a Louisiana Twist Presenters: Samantha Carroll, Cody Carroll, and Norton Christopher (Sac-a- Lait, New Orleans, LA) 4 PM General Session Keeping an Institution at the Forefront of Hospitality Trends: How to Stay Relevant in a Competitive Market Presenter: Dee Patel (The Hermitage Hotel, Nashville, TN) 4:30 PM General Session Rethinking Wines by the Glass 2018 Flavor Summit Program Schedule Updated February 15, 2018 Page 3 of 5
4 Presenter: Megan Krigbaum (Wine and Spirits Writer, Brooklyn, NY) 5 PM Reception Sponsored by Arc Cardinal, Barilla America, Health-Ade, Royal Dutch Veal Sterling Caviar, Wholesome Sweeteners, and The Wonderful Company With book signing by Megan Krigbaum (The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes). Books will be available for purchase during the reception. 6 PM Reception Concludes, Program Ends for the Evening Participants on their own for dinner to enjoy Napa Valley s great restaurants. Friday, March 9 8:30 AM Napa Valley Breakfast 9 AM General Session Next-Generation Immigrant Cuisines Introduction: John Miles (Steelite International America, New Castle, PA) Presenter: Antoinette Bruno (StarChefs, New York, NY) Sponsored by Steelite International America 9:45 AM General Session/Demonstration Cooking from the Garden: Creative Vegetable-Forward Cooking Techniques for Memorable Catering Menus Presenter: Ethan Mantle (Componere Fine Catering, Sebastopol, CA) 10:30 AM Networking Break Atrium (1st Floor) Sponsored by Libbey Foodservice 11 AM General Session/Demonstration Acid Trip! An Exploration of How to Use Acidity to Amplify Flavor Moderator: Anne E. McBride (CIA) Presenter: Michael Harlan Turkell (Author, Photographer, Radio Host, Brooklyn, NY) 11:30 AM General Session Operator Rapid Fire Forum: How Much Do You Now Know About Moderators: Anne E. McBride (CIA) Jackie Chi (CIA) 2018 Flavor Summit Program Schedule Updated February 15, 2018 Page 4 of 5
5 12 PM General Session/Demonstration Family-Style, Ingredient-Driven Menus: The Future of Local Restaurants Presenter: Katianna Hong (The Charter Oak, St. Helena, CA) 12:30 PM Family-Style Lunch Mezzanine (2 nd Floor) Sponsored by Steelite International America With book signing by Michael Harlan Turkell (Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own). Books will be available for purchase during the lunch. 1:30 PM General Session/Demonstration How to Create Pastry Programs to be Executed by Others Teams Presenter: Michael Laiskonis (Consulting Pastry Chef, New York, NY) 2:15 PM General Session/Demonstration Urban Farming, Urban Cooking: Collaborating to Foster Culinary Excellence, Chef Engagement, and Menu Creativity Presenters: Eric Ernest (University of Southern California, Los Angeles, CA) Niels Thorlaksson (LA Urban Farms, Los Angeles, CA) 3:15 PM General Session/Demonstration The Living Cocktail: Botanicals and Aromatic Storytelling Presenter: Megan Krigbaum (Wine and Spirits Writer, Brooklyn, NY) 3:35 PM Final Remarks Speaker: Anne E. McBride (CIA) 3:40 PM Closing Reception 4:30 PM Summit Concludes 2018 Flavor Summit Program Schedule Updated February 15, 2018 Page 5 of 5
20 TH ANNUAL INTERNATIONAL CONFERENCE & FESTIVAL
20 TH ANNUAL INTERNATIONAL CONFERENCE & FESTIVAL Legends of Flavor: World Cuisines, Immigrant Kitchens, and the Future of American Food April 18-20, 2018 The Culinary Institute of America at Greystone
At-A-Glance Schedule Overview Tuesday, June 14 Wednesday, June 15 Thursday, June 16 Presenter/Media Lounge Lobby, Marriott Pavilion (Balcony Level)
The 2016 Menus of Change Leadership Summit will feature 6 general sessions, 12 breakout sessions, 9 culinary presentations (5 during general sessions and 4 during breakout sessions), 2 breakfasts, 2 morning
Donated by John Fielder
Live Auction Catalog February 28, 2015 Wildflower Photography Workshop with John Fielder in Crested Butte, Colorado (July 2015 choose between July 16-17 or 18-19) + Framed, limited edition fine art John
Flavor, Quality & American Menus
THE CULINARY INSTITUTE OF AMERICA in conjunction with UNIVERSITY OF CALIFORNIA, DAVIS 15 th Annual Invitational Leadership Retreat Flavor, Quality & American Menus www.ciaflavorqualityamericanmenus.com
PASSPORT TO FLAVOR A World Cuisines Culinary Workshop
PASSPORT TO FLAVOR A World Cuisines Culinary Workshop March 24-26, 2011 Napa Valley, California Join the Food & Culinary Professionals Dietetic Practice Group for this three-day event in Napa Valley where
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
PROSPECTUS Coffee Fest Los Angeles
2018 Coffee Fest Los Angeles Specialty Coffee by the Numbers In 2018, nearly 10,000 exhibitors and attendees chose Coffee Fest as a vehicle to build & grow their business. Coffee Fest Attendees Say Sources:
2018 Editorial Calendar
2018 Editorial Calendar Chefs Find Inspiration in Plate When you're a chef, your passion for food is what drives you. Chefs aren't satisfied with the status quo. They're always growing, learning and exploring.
Your Special Event at The Culinary Institute of America in California
Your Special Event at The Culinary Institute of America in California CIAATCOPIA.COM/EVENTS 2017 The Culinary Institute of America CIA and Your Event It s your event, and it s a big deal. Entrust it to
WORLDS OF FLAVOR 2016 CULINARY DEMONSTRATIONS & ROOM LOGISTICS INFO
WORLDS OF FLAVOR 2016 CULINARY DEMONSTRATIONS & ROOM LOGISTICS INFO This document will help you determine how to best set up and organize the sessions in which you are involved. SESSION & DEMONSTRATION
Menus of Change General Session 3 Changing Consumer Behaviors and Attitudes
Menus of Change General Session 3 Changing Consumer Behaviors and Attitudes Bringing Menus of Change to Life Google Food Michiel Bakker June 18, 2015 Today s menu Introducing Google Food The CIA & Google
NEW ORLEANS MARRIOTT. French Quarter. Senior Sales Executive - New Orleans Marriott 555 Canal Street, New Orleans, LA USA
NEW ORLEANS MARRIOTT French Quarter Jennifer er Toups Senior Sales Executive - New Orleans Marriott 555 Canal Street, New Orleans, LA 70130 USA HOTEL OVERVIEW The New Orleans Marriott is situated in the
INNOVATION TOUR SERIES
HELLO, WE RE WE RE HERELET S GO. INNOVATION TOUR SERIES WHAT? DONUTS WHERE? NYC #001 In our constant search of new ideas, EFCO sends members of the R+D team into the field to get a first hand look at what
26th & 27th November 2015 Malaga (Spain)
26th & 27th November 2015 Malaga (Spain) Something Different 1. Promote Vending 2. Networking a) Special Meeting on Friday b) Translation 3. Do something different; will be an attractive event to attract
Coffee Fest sponsorship opportunities have been designed with your goals in mind.
Coffee Fest sponsorship opportunities have been designed with your goals in mind. Coffee Fest offers sponsorship opportunities at many price points targeted to help you build brand awareness, increase
2013 Pigs and Wings BBQ Competition
WHEN: February 22-23,2013 WHERE: Perry- Houston County Airport 350 Myrtle Field Road Perry, GA 31069 About Pigs and Wings: Pigs and Wings is a barbecue competition, which was started in 2008 by Danny Evans
2018 MEDIA KIT THE SOMM JOURNAL
2018 MEDIA KIT THE SOMM JOURNAL OVERVIEW THE SOMMELIER S BEST FRIEND. The importer s inside scoop. The hospitality professional s handbook. Since its rebranding in 2014, The SOMM Journal has become an
REMARKABLE SERVICE BY THE CULINARY INSTITUTE OF AMERICA (CIA) DOWNLOAD EBOOK : REMARKABLE SERVICE BY THE CULINARY INSTITUTE OF AMERICA (CIA) PDF
Read Online and Download Ebook REMARKABLE SERVICE BY THE CULINARY INSTITUTE OF AMERICA (CIA) DOWNLOAD EBOOK : REMARKABLE SERVICE BY THE CULINARY INSTITUTE OF Click link bellow and free register to download
The program guide is distributed to all Symposium attendees! The guide from the 2018 Global SOF Symposium - Spain is shown below:
SYMPOSIUM PROGRAM GUIDE The program guide is distributed to all Symposium attendees! The guide from the 2018 Global SOF Symposium - Spain is shown below: Corporate Partner (CP) Non-Corporate Partner (NCP)
2016 MEDIA KIT THE SOMM JOURNAL
2016 MEDIA KIT THE SOMM JOURNAL OVERVIEW BY INDUSTRY PROFESSIONALS, for industry professionals, the new SOMM Journal serves as an educational tool for on- and off-premise hospitality professionals as well
Paul Kucera National Center for Atmospheric Research Research Applications Laboratory Boulder, Colorado, USA
Paul Kucera National Center for Atmospheric Research Research Applications Laboratory Boulder, Colorado, USA Bozena Lapeta Satellite Remote Sensing Centre Institute of Meteorology and Water Management
Equipment, Coffee and Food 41 st International Hospitality Exhibition October 18_22, 2019 fieramilano
www.host.fieramilano.it/en Equipment, Coffee and Food 41 st International Hospitality Exhibition October 18_22, 2019 fieramilano Meet the World 177 participating countries 92% 65.8% 4% 23% 3% 8.2% 0.5%
From Cavern to Reclamation: The Engineering Behind
Joint Annual Conference From Cavern to Reclamation: The Engineering Behind Thursday 28 February 2013 08:30 for 09:00 to 17:00 Ball Room, 18/F, Mira Hotel of Hong Kong, Nathan Road, Tsim Sha Tsui, Kowloon
8-10 November 3-10 pm Seaside Arena Special trade access on 8 November 12-3 pm A MELTING POT OF GREAT FLAVORS
8-10 November 3-10 pm Seaside Arena Special trade access on 8 November 12-3 pm A MELTING POT OF GREAT FLAVORS ANOTHER ROUND OF DELICIOUS FLAVORS AT BEIRUT COOKING FESTIVAL AND SALON DU CHOCOLAT BEIRUT
YAKIMA VALLEY TOURISM ANNUAL REPORT
YAKIMA VALLEY TOURISM ANNUAL REPORT 17 20 LEADERSHIP MESSAGE On behalf of the Board of Directors and staff of Yakima Valley Tourism, we are proud to present our 2017 Annual Report. Tourism means economic
2014 MEDIA KIT. Nature. The Next Episode. Breaks New Ground THE SOMM JOURNAL MOTHER BROKEN EARTH. TONY TERLATO Celebrates a Life of Wine and Food.
PHOTO: HARDY WILSON THE SOMMELIER JOURNAL JUNE/JULY 2014 $10.00 THE SOMM JOURNAL The Next Episode TONY TERLATO Celebrates a Life of Wine and Food. Culinary Institute of America at Greystone Wine & Beverage
NSW Food & Wine Festival February 7- March 1, 2015
NSW Food & Wine Festival February 7- March 1, 2015 Why be part of NSW Food & Wine Festival? 2015 is the 8th year of this state-wide event 44,000 people attended festival events in 2014 The full NSW Food
Atlas Steak + Fish is a flirtatious and modern twist on the iconic North American steakhouse.
Atlas Steak + Fish is a flirtatious and modern twist on the iconic North American steakhouse. Sip and savour in our warm and casually elegant ambiance as we serve you with our stylish approach to hospitality
YOUR MEETING. NO SMALL MATTER. MEETING/EVENT MENU
YOUR MEETING. NO SMALL MATTER. MEETING/EVENT MENU WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you re planning a business meeting, family reunion or wedding rehearsal, having plenty of options and
WHERE FESTIVALS CONVERGE. Forum Sponsor Deck
WHERE FESTIVALS CONVERGE Cannabis@Fests Forum Sponsor Deck OVERVIEW 16 FESTFORUMS Santa Barbara 2016 NYC 2017 Attendees 750 350 Speakers 120 60 Robert Richards (Glastonbury Music Festival) & Michael Lang
2016 Editorial Calendar
2016 Editorial Calendar How Plate Engages its Chef Audience Every issue of Plate takes a deep dive into a singular culinary theme or trend, surprising its readers with something new and different, something
Message from our Continental Director
APF 2017 OVERVIEW Message from our Continental Director It gives me a great pleasure to welcome all of you to the 2017 Asian President Form in Hong Kong. The Forum will be the Asian version of the WorldChefs
At a senior living community in Vermont, veteran foodservice sta creates elevated menus.
NEWS & TRENDS > HEALTHCARE Elevating senior dining At a senior living community in Vermont, veteran foodservice sta creates elevated menus. Jennifer Crain Sep 08, 2017 At, a continuing care community in
2016 Sponsorship Opportunities
2016 Sponsorship Opportunities What is the Golden Gate Restaurant Association? In 2016, we ll celebrate the GGRA s 80th anniversary. Founded by restaurateurs in 1936 to give the industry a collective voice
FROM THE OUTSIDE IN. Two full business days cancellation notice required for all events except where stated otherwise.
Mondays 2013 Fridays and Mondays March 1 March 6 March 6 March 8 March 12 March 15 March 19 March 22 March 25 March 25 March 29 March 31 April 1 April 1 April 3 April 16 April 22 April 22 April 24 April
Ten Columbus Circle, Time Warner Center, Fourth Floor, New York, New York (212)
Per Se, the acclaimed New York restaurant from Chef Thomas Keller, opened in February 2004 in the Time Warner Center at Columbus Circle and has brought Keller s distinctive hands-on approach from Napa
20-23 March pm, Seaside Arena, Beirut, Lebanon THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES
20-23 March 2018 3-10 pm, Seaside Arena, Beirut, Lebanon THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES MORE BUYERS MORE OPPORTUNITIES HORECA has a little something for
20 TO 23 MARCH 3 TO 9 PM SEASIDE ARENA BEIRUT - LEBANON THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES
20 TO 23 MARCH 3 TO 9 PM SEASIDE ARENA BEIRUT - LEBANON THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES MORE BUYERS MORE OPPORTUNITIES HORECA has a little something for
INNOVATIVE FOOD INGREDIENTS BUSINESS SEMINAR & MATCH MAKING EVENT
INNOVATIVE FOOD INGREDIENTS 2010 - BUSINESS SEMINAR & MATCH MAKING EVENT 26 TH AND 27 TH OF OCTOBER DUTCH AND BELGIAN FOOD & BEVERAGE INDUSTRY MEET WITH SWEDISH FOOD INGREDIENTS COMPANIES INVITATION TO
OVER 100 YEARS OF COFFEE EXCELLENCE
We Proudly Serve OVER 100 YEARS OF COFFEE EXCELLENCE At the heart of Lavazza s story is a single family s passion for coffee. Beginning with Luigi Lavazza in 1895, four generations of the Lavazza family
23 Grand Street, Soho, NY at The James Hotel davidburkekitchennyc.com
23 Grand Street, Soho, NY 10013 at The James Hotel davidburkekitchennyc.com kitchenevents@craveablehg.com 917.746.9688 Indoor Spaces {CAPACITY} SEATED: 120 MAIN DINING ROOM RECEPTION: 175 With an open,
NSW Food & Wine Festival February 7- March 1, 2015
NSW Food & Wine Festival February 7- March 1, 2015 What is NSW Food & Wine Festival? An annual celebration of our state s finest regional produce, wine and wine regions, presented through an exciting mix
Fodor's New Orleans 2016 (Full-color Travel Guide) By Fodor's Travel Guides READ ONLINE
Fodor's New Orleans 2016 (Full-color Travel Guide) By Fodor's Travel Guides READ ONLINE Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk,. Retrieved July 1,
ACE HOTEL NEW ORLEANS
1 History Our approach to creating hotels always has been and will be unorthodox. In 1999, Ace Hotel Seattle was born when a few friends from Seattle got together to rehab an old fisherman s hotel. They
THE BLT AND JENNIFER ANISTON REIGN SUPREME, ACCORDING TO NEW MEZZETTA SANDWICH SURVEY
NEWS RELEASE Media Contact: Anna Stock-Matthews (415) 277-4926 mezzetta@allisonpr.com THE BLT AND JENNIFER ANISTON REIGN SUPREME, ACCORDING TO NEW MEZZETTA SANDWICH SURVEY Mezzetta Polls Public on Favorite
INNOVATION TOUR SERIES
HELLO, WE RE WE RE HERELET S GO. INNOVATION TOUR SERIES WHAT? BAKERIES WHERE? NYC #002 In our constant search of new ideas, EFCO sends members of the R+D team into the field to get a first hand look at
Q u a l i t y W e l c o m e E x c l u s i v e n e s s
E n g l i s h Q u a l i t y W e l c o m e E x c l u s i v e n e s s G r o u p c a t e r i n g s e r v i c e s o n b o a r d F r e c c e t r a i n s A Our services Shared pleasures Pag. 3 Passenger car
CONCERT TOUR OF NEW ORLEANS
Cheltenham High School CONCERT TOUR OF NEW ORLEANS March 14 18, 2019 1 New Orleans Located in southeastern Louisiana where it straddles the Mississippi River, New Orleans was founded in 1718 and named
H. William Harlan, Founding Partner
Settled on a private estate, Meadowood is a center for social, cultural and viticultural life in the Napa Valley, a second home for many who enjoy the beauty and hospitality of the wine country and a destination
Mastering. the CULINARY ARTS TRAINING COURSES
Mastering the CULINARY ARTS TRAINING COURSES 2018 Good cuisine is the basis of true happiness AUGUSTE ESCOFFIER INTRODUCTION A PIONEER OF MODERN CUISINE, AUGUSTE ESCOFFIER WAS THE FIRST EXECUTIVE CHEF
Harvest Gala Agriculture for Life. Sponsorship Package EVENT DATE/TIME: LOCATION: BENEFICIARY: Saturday, November 3, :00pm 11:00pm
2012 Agriculture for Life Harvest Gala Sponsorship Package EVENT DATE/TIME: Saturday, November 3, 2012 6:00pm 11:00pm LOCATION: Calgary Stampede, BMO Centre, Hall C BENEFICIARY: Ag for Life will be the
GROUP DINING & EVENTS ATL ANTA THE ATLANTA JOURNAL-CONSTITUTION
A lot of restaurants grab your attention with culinary pyrotechnics, intense flavors and over-the-top formats. Atlas reminds us of that rarest of culinary ideals: subtlety. THE ATLANTA JOURNAL-CONSTITUTION
Atlas Steak + Fish is a flirtatious and modern twist on the iconic North American steakhouse.
Atlas Steak + Fish is a flirtatious and modern twist on the iconic North American steakhouse. Sip and savour in our warm and casually elegant ambiance as we serve you with our stylish approach to hospitality
Sirichaï'17 VIP EXPERIENCE
Sirichaï'17 VIP EXPERIENCE ENJOY AN EXCEPTIONAL VIP EXPERIENCE IN THE VERY HEART OF THE SPORT The Grand Slam Indoor of Show Jumping is rolling out the red carpet and looks forward to seeing you for four
THE GRAYSON DTLA FOR LEASE
INDUSTRY PARTNERS T 310 395 5151 info@industrypartners.com CARLE PIEROSE cp@industrypartners.com CA BRE No. 01464318 CA BRE NO. 01900833 CHRIS BALD cb@industrypartners.com CA BRE No. 01909867 FOR LEASE
10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE!
10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE! On behalf of the Founding Directors, we would greatly appreciate your consideration for sponsorship
A SPECIAL WAY TO DISCOVER ITALY WITH ANPA - ACCADEMIA NAZIONALE PROFESSIONI ALBERGHIERE & ATENEO DEL GELATO ITALIANO
A SPECIAL WAY TO DISCOVER ITALY WITH ANPA - ACCADEMIA NAZIONALE PROFESSIONI ALBERGHIERE & ATENEO DEL GELATO ITALIANO For all worldwide Skallegues ANPA offers at a special price a very unique way to experience
European Markets Academy (EMA)
EVENT: European Markets Acadamy 2019 DATE: Wednesday 20 th of February, 2019 TIME: 08:30-18:00 LOCATION: Beurs van Berlage, Amsterdam, the Netherlands European Markets Academy (EMA) The third edition of
Exhibitor Prospectus
Uniting the U.S. Beverage Industry Exhibitor Prospectus U.S. BEVERAGE INDUSTRY INDUSTRY EXPO TRADE SHOW AND CONFERENCE February 16-18, 2016 Washington, D.C. Something BIG is Happening in the Beverage Industry!
Read & Download (PDF Kindle) The Backyard Vintner: An Enthusiast's Guide To Growing Grapes And Making Wine At Home
Read & Download (PDF Kindle) The Backyard Vintner: An Enthusiast's Guide To Growing Grapes And Making Wine At Home Welcome to your own personal wine country, where you will discover recipes and techniques
THE MOSIMANN COLLECTION A CULINARY HERITAGE
THE MOSIMANN COLLECTION A CULINARY HERITAGE by S W I S S E D U C AT I O N G R O U P Reservations: ivan.feij@mosimanncollection.ch www.mosimanncollection.ch The Mosimann Collection Food was my earliest
Cooking School Indian
Cooking School Indian Allrecipes Cooking School - Learn a lifetime of - Allrecipes Cooking School is a trusted source for home cooks for any level to learn new cooking techniques and tips. Best Bangkok
Winter 2015 Newsletter
Like 0 Tweet 0 Share February 12, 2015 Book a Table Menus Nel Centro Gallery Blog Winter 2015 Newsletter What Do Carmen, Kurt Elling, Italian Design & Cinderella All Have in Common? Answer: Nel Centro
MARCH 20-23, 2019 NEW ORLEANS,
MARCH 20-23, 2019 NEW ORLEANS, Louisiana ABOUT THE FESTival L aissez les bon temps rouler. Let the good times roll. The motto of a city that knows how to host a party. Couple that with a historic relationship
Guide to the. A Gala Dinner and Auction in Support of John Muir Health Neurosciences. November 3rd, 2018 Concord Jet Center Buchanan Field Airport
Guide to the A Gala Dinner and Auction in Support of John Muir Health Neurosciences November 3rd, 2018 Concord Jet Center Buchanan Field Airport LOT 1: ready for lift off It s time to suit up for your
FALL & WINTER OCTOBER - DECEMBER 2018
FALL & WINTER A C T I V I T I E S OCTOBER - DECEMBER 2018 Semiahmoo Kids Club These two-hour kids explorations are filled with a range of activities and arts & crafts. Our teachers are skilled and committed
20-23rd March
20-23 rd March 2014 1 Why participate? The Macau Wine & Dine Festival will have his second edition from 20-23 rd March, after a successful first edition. This is the only wine festival in Macau that is
Center of the Plate Training
Center of the Plate Training October 26-28, 2004 University of Florida Gainesville, Florida Expand your Knowledge of Center of the Plate Proteins - Beef, Pork, Veal, Lamb Seafood & Poultry Presented by
APRIL #CoffeeExpo2018
APRIL 19-22 2018 #CoffeeExpo2018 www.coffeeexpo.org SCHEDULE AT A GLANCE WEDNESDAY, APRIL 18 8:00am - 7:00pm Registration 8:00am - 7:00pm Early Move-In *Exhibitors Only THURSDAY, APRIL 19 7:00am - 6:00pm
Tuesday, Dec. 5, a.m. 4 p.m. The Garden City Hotel Long Island, N.Y. FEATURING
Tuesday, Dec. 5, 2017 8 a.m. 4 p.m. The Garden City Hotel Long Island, N.Y. Questions? Email info@fairmediacouncil.org Tweet @fmcsavvy Call 516-224-1860, ext. 1 Program updates: www.fairmediacouncil.org
Wine Elite. WineElite.org. Corporate Clients and Special Events. Sommelier-Guided Wine Tasting Experiences. www.
Wine Elite Sommelier-Guided Wine Tasting Experiences Corporate Clients and Special Events WineElite.org www. In Partnership with Destination Houston Introduction to The Wine Elite The Wine Elite is the
Onsite Dining Experiences. Offsite Catering
TREADWELL CATERS Chef-Owner Stephen Treadwell and Sommelier-Owner James Treadwell, along with Treadwell Cuisine s dedicated and passionate staff, are driven to provide exceptional hospitality to their
B O C A / D E L R A Y / W E S T P A L M / P A L M B E A C H F O O D T O U R S & E X P E R I E N C E S M E N U
B O C A / D E L R A Y / W E S T P A L M / P A L M B E A C H F O O D T O U R S & E X P E R I E N C E S 2 0 1 8 M E N U SAVOR OUR CITY DENISE RIGHETTI FOUNDER/C.F.O. (CHIEF FOODIE OFFICER) WWW.SAVOROURCITY.COM
THE STUDENT HOTEL PRESENTS THE NEW PLACE TO MEET, LEARN AND PLAY.
THE STUDENT HOTEL PRESENTS THE NEW PLACE TO MEET, LEARN AND PLAY. TOO MUCH EGO WILL KILL YOUR TALENT THE EXCITING NEW PLACE IN THE HEART OF THE HAGUE S STUDENT QUARTER NEXT TO THE HAGUE HOLLAND SPOOR
Know Before You Go: Your RSAC Attack Plan
Know Before You Go: Your RSAC Attack Plan Linda Gray Martin Director & General Manager RSA Conference 1 What We re Going to Cover The Essentials Content & Expo Activities & Special Events Social Tips &
The 91st edition of the National Restaurant Association
Trade Show Preview Military Hospitality, Foodservice Personnel to Converge at NRA Show The 91st edition of the National Restaurant Association (NRA) Restaurant, Hotel-Motel Show takes place May 22-25 at
GROUP DINING South Eleanor, Chicago, IL
GROUP DINING 2701 South Eleanor, Chicago, IL 60608 Events@TheDuckInnChicago.com 312.724.8811 THE DUCK INN AT A GLANCE The Duck Inn is a neighborhood gastro-tavern and dining room located at Loomis Street
Visit kcculinary.com for our Current Schedule and full descriptions of classes.
Explore the culinary arts with over 500 contemporary cooking classes each year covering a wide range of topics and taught by qualified, experienced instructors. Let us help you de-mystify the art of cooking
2018 partnership opportunities
2018 partnership opportunities The TERROIR SYMPOSIUM is a catalyst for creative collaboration in the global food and drink industry. APRIL 23RD, 2018 THE AGO TORONTO, ON From its origins in Toronto, for
ISCN PROGRAM Speakers - Sessions - Tours
ISCN XI CONGRESS Mildura 2017 ISCN PROGRAM Speakers - Sessions - Tours WWW.ISCN.CO MONDAY 24TH JULY MORNING 9.00am 9.50am 10.20am > Registration and Executive Committee meeting Time to visit sponsor display
THE GRAYSON DTLA FOR LEASE
INDUSTRY PARTNERS T 310 395 5151 info@industrypartners.com CARLE PIEROSE cp@industrypartners.com CA BRE No. 01464318 CA BRE NO. 01900833 CHRIS BALD cb@industrypartners.com CA BRE No. 01909867 FOR LEASE
SCHOOL OF GELATO & PASTRY.
SCHOOL OF GELATO & PASTRY www.pregeltraining.com From Our Family to Yours, we invite you to learn with us at the PreGel America International Training Centers (ITCs) our premiere schools for gelato and
Mastering Computer Languages ANNUAL WULLABALLOO CONFERENCE
Listening Practice Mastering Computer Languages AUDIO - open this URL to listen to the audio: https://goo.gl/ralfk4 Questions 1-6 Complete the table below. Write NO MORE THAN THREE WORDS AND/OR A NUMBER
A culinary and drinks experience for every team!
A culinary and drinks experience for every team! Now is the time to join the current global trend of creating wonderful cuisine by getting your team into the kitchen. Teamistry WHAT YOU CAN EXPECT Each
Know Before You Go: Your RSAC Attack Plan
Know Before You Go: Your RSAC Attack Plan Linda Gray Martin Director & General Manager RSA Conference 1 What We re Going to Cover The Essentials Content & Expo Activities & Special Events Social Tips &
Important facts about trade visitors & buyers who visited Horeca
th EDITION 0-3 MARCH BIEL, LEBANON 4- P.M. Summary Total Visitor Attendance +,000 Date of the event 0-3 March 0 Event frequency Number of days Annual 4 days Show established 3 Venue Industry Partners Opening
Small Changes Huge $$ Impact
Small Changes Huge $$ Impact Speaker Slide Carol Chong atnl. Nutrition Advisor Alliance for a ealthier Generation Jana Landrum Child Nutrition Director San Benito CISD TX Chris Burkhardt Child Nutrition
29 Norman Avenue (Inside A/D/O) Brooklyn, NY restaurantnorman.com. Event Contact:
29 Norman Avenue (Inside A/D/O) Brooklyn, NY 11222 347-966-2092 restaurantnorman.com Event Contact: dahnya@restaurantnorman.com @restaurantnorman Restaurant Norman Located in Greenpoint, Brooklyn, Norman
TRENDS THAT MOVE THE NEEDLE
TRENDS THAT MOVE THE NEEDLE OBJECTIVES 1. Key insights to culinary, operational and technology trends 2. Understand the relationship between flexibility, food and equipment 3. Strategies to push the boundaries
YOUR MEETING. NO SMALL MATTER. MEETING/EVENT MENU
YOUR MEETING. NO SMALL MATTER. MEETING/EVENT MENU WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you re planning a business meeting or personal meeting having plenty of options and personalized attention
SAN FRANCISCO MARRIOTT UNION SQUARE. 480 SUTTER ST, SAN FRANCISCO, CA T F MarriottUnionSquare.com
SAN FRANCISCO MARRIOTT UNION SQUARE 480 SUTTER ST, SAN FRANCISCO, CA 94108 T 415.398.8900 F 415.989.8823 MarriottUnionSquare.com 1 YOUR HOTEL WHETHER A TRADITIONAL WEDDING OR A ONE-OF-A-KIND CELEBRATION,
catering weddings
fig & pig catering weddings 718-233-4287 www.figandpigcatering.com WHO WE ARE Chef and owner Holly Sheppard founded Fig & Pig in 2011, to realize her dream of turning exceptional ingredients into delicious
ENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good
PEOPLE INDUSTRY ENVIRONMENT Corporate Citizenship do well, so we may do good Outside The BUNN Community Outreach program encourages employees to become involved in volunteer philanthropic efforts in the
FUNCTION FLAIR. Let our team create memorable hospitality experiences for you and your guests wherever and whenever you wish.
ANYTIME ANYWHERE FUNCTION FLAIR An empty warehouse, a deserted beach or a manicured garden. A private home or a rambling laneway. An intimate art gallery or a giant exhibition hall. Our Catering & Events
Mint Leaf Restaurant, Haymarket
Mint Leaf Restaurant, Haymarket Serving innovative Indian cuisine in an elegant and stylish setting, Mint Leaf Restaurant & Bar offers a unique dining experience in the heart of the West End and Theatreland,
SPAIN BARCELONA. 8 days / 6 nights March 24-31, (Travel dates to be confirmed upon flight booking)
SPAIN BARCELONA 8 days / 6 nights March 24-31, 2018 (Travel dates to be confirmed upon flight booking) DAY 1: USA / SPAIN (Saturday) Fly through the night to Barcelona, Spain. DAY 2: BARCELONA (Sunday)
WHERE WORLDSKILLS MEETS OCTOBER 2018 AMSTERDAM, THE NETHERLANDS PACKAGES
WHERE WORLDSKILLS MEETS 15-18 OCTOBER 2018 AMSTERDAM, THE NETHERLANDS PACKAGES v.1.4 Juni 2018 REASONS TO COME TO AMSTERDAM Amsterdam is one of the top 10 most beautiful cities of the world. Visit the
MIN 10, MAX OF 20 GUESTS
SAVOR OUR CITY DENISE RIGHETTI FOUNDER/C.F.O. (CHIEF FOODIE OFFICER) WWW.SAVOROURCITY.COM DENISE@SAVOROURCITY.COM (954) 410-3177 FOLLOW US: @SAVOROURCITY Established in 2014 Currently operate in South
Monday, March 13, 2017
2017 Draft Agenda 1:00PM 4:00PM Sunday, March 12, 2017 Monday, March 13, 2017 1:00PM 4:00PM 3:30PM 5:30PM Program Kicks Off Uptown Theatre Downtown Napa 1350 3rd St, Napa, CA Cocktail Reception in Lobby
THE PENINSULA TOKYO INTRODUCES ARTISAN CHEFS OF JAPAN. A unique gastronomic series
FOR IMMEDIATE RELEASE May 22, 2018 THE PENINSULA TOKYO INTRODUCES PETER ARTISAN CHEFS OF JAPAN A unique gastronomic series The Peninsula Tokyo s signature restaurant Peter will collaborate with four award-winning