Type: Complaint Date: 11/21/2017 Arrival/Departure Time: 10:30 AM to 01:15 PM Staff Present: 17 Children Present: 94 INSPECTION CHECKLIST

Size: px
Start display at page:

Download "Type: Complaint Date: 11/21/2017 Arrival/Departure Time: 10:30 AM to 01:15 PM Staff Present: 17 Children Present: 94 INSPECTION CHECKLIST"

Transcription

1 Child Care Facility Information Name: Temple Beth Moshe Preschool ID Number: C11MD0683 Address: 2225 NE 121st St City: North Miami State: FL Zip Code: Phone Number: (305) Capacity: 129 Owner/Director/Staff Responsible: Andrea Lang Inspection Information Arrival/Departure Time: 10:30 AM to 01:15 PM Staff Present: 17 Children Present: 94 INSPECTION CHECKLIST GENERAL REQUIREMENTS 01. License Displayed/Citation Posted/Advertising ss , , F.S. Not Monitored 02. Licensed Capacity ss (6), rule 65C (3), F.A.C. Not Monitored 03. Minimum Age Requirements ss (2), F.S. && rule 65C (3), F.A.C. Not Monitored 04. Ratio Sufficient ss (4), F.S. && rule 65C (4), F.A.C. Compliance Compliance Comments Staff/Child: Ages 1/6: school age 2/7: 3 2/14: pre k 4 3/17: 2 2/7 pre k 3 2/9: 1-2 2/16: 4-5 3/18: Supervision rule 65C (5), 65C (6), 65C (4) && 65C (2), F.A.C. Not Monitored 06. Driver's License, Physician Certification && First Aid/CPR Training rule 65C (6), 65C (4), F.A.C. Not Monitored 07. Vehicle Insurance and Inspection ss (10), F.S. && rule 65C (6) F.A.C. Not Monitored 08. Seat Belts/Child Restraints ss (10), F.S. && rule 65C (6), F.A.C. Not Monitored 09. Transportation rule 65C (6), F.A.C. Not Monitored Page 1 of 8

2 Name: Temple Beth Moshe Preschool License #: C11MD Planned Activities ss (13), F.S. && rule 65C (7), F.A.C. Not Monitored 11. Field Trip Permission rule 65C (7), 65C (6), F.A.C. Not Monitored 12. Child Discipline ss (12), F.S. && rule 65C (8), F.A.C. Not Monitored 13. Discipline Policy rule 65C (8), F.A.C. Not Monitored PHYSICAL ENVIRONMENT 14. Facility Environment rule 65C (1), 65C (7) - (9), F.A.C. Compliance Compliance Comments Facility was observed to be clean and free from rodents or vermin droppings. 15. Toxic Substances and Hazardous Materials rule 65C (1), F.A.C. Not Monitored 16. Supplies Labeled/Stored rule 65C (1), F.A.C. Not Monitored 17. Lighting rule 65C (2), F.A.C. Not Monitored 18. Temperature and Ventilation rule 65C (2), F.A.C. Not Monitored 19. Indoor Floor Space ss (6)F.S., rule 65C (3), 65C (3)(a), 65C (3), F.A.C. Not Monitored 20. Outdoor Area/Square Footage ss (6), F.S. && rule 65C (4), F.A.C. Not Monitored 21. Outdoor Play Area rule 65C (4), F.A.C. Not Monitored 22. Fencing rule 65C (4), F.A.C. Not Monitored Page 2 of 8

3 23. Individual Bedding rule 65C (5), 65C (5), 65C (10), 65C (3), F.A.C. Not Monitored 24. Bedding and Linens rule 65C (10), F.A.C. Not Monitored 25. Nap/Sleep Space Requirements rule 65C (5), F.A.C. Not Monitored 26. Exit Area Clear rule 65C (5) and (7), F.A.C. Not Monitored 27. Crib Requirements rule 65C (5), F.A.C. Not Monitored 28. Toilets and Sinks rule 65C (6), F.A.C. Not Monitored 29. Potty Chairs rule 65C (6), F.A.C. Not Monitored 30. Bath Facilities and Supervision rule 65C (6), F.A.C. Not Monitored 31. Bathroom Supplies and Equipment rule 65C (6), F.A.C. Not Monitored 32. Operable Phone rule 65C (7), F.A.C. Not Monitored 33. Fire Drills && Emergency Preparedness rule 65C (7) F.A.C. Not Monitored 34. Food Preparation Area 65C (8), F.A.C. Compliance 35. Health and Sanitation rule 65C (10), F.A.C. Not Monitored Page 3 of 8

4 36. Drinking Water Available rule 65C (10), F.A.C. Not Monitored 37. Sanitary Diapering rule 65C (10), F.A.C. Not Monitored 38. Diaper Disposal rule 65C (10), F.A.C. Not Monitored 39. Indoor Equipment rule 65C (11), F.A.C. Not Monitored 40. Outdoor Equipment rule 65C (11), F.A.C. Not Monitored TRAINING 41. Training Requirements ss (2) - (3), F.S. && rule 65C (2) (3), F.A.C. Not Monitored Hour In-Service rule 65C (6), F.A.C. Not Monitored 43. Credentialed Staff ss (3), F.S. && rule 65C (7)-(8), F.A.C. Not Monitored HEALTH REQUIREMENTS 44. Communicable Disease Control rule 65C (1), F.A.C. Not Monitored 45. First Aid Requirements rule 65C (2), F.A.C. Not Monitored 46. CPR Requirements rule 65C (2), F.A.C. Not Monitored 47. Emergency Telephone Numbers rule 65C (2), F.A.C. Not Monitored 48. Accident/ Incident Notification and Documentation rule 65C (2), F.A.C. Not Monitored Page 4 of 8

5 49. Medication rule 65C (3),F.A.C. Not Monitored FOOD AND NUTRITION 50. Meals and Snacks rule 65C (1), F.A.C. Noncompliance Non-Compliance Description Food item was served from an unapproved source. Comments The facility is catered through exquisite catering by Robert at 1800 NE 150 St North Miami. The licensing authority Department of Business and Professional Regulation has informed Childcare Licensing that this license is non transferrable and that the caterer is only to cook and cater out of the address listed on the license. Therefore the license is not valid for the facility located at 2225 NE 121st St, North Miami FL. Technical support was given that the caterer must supply a valid license to operate from this facility. Caterer has started the licensing process by submitting an application for the new location. "In the form of efforts to assist licensees, any future violation of this standard will result in disciplinary sanctions being progressively enforced by the Department in accordance to s and/or Chapters 65C-22/65C-20, Florida Administrative Code.". Due Date 12/08/2017. Violation Level Class 2 - Technical Support. Non-Compliance Description Food served at the facility was prepared or partially prepared off site by a person other than a licensed caterer. Comments Food at this facility is cooked and prepared by exquisite catering in the temple's kitchen. Exquisite catering although licensed are not licensed to operate at this facility's address. The caterers license is non transferrable deeming it not valid for food preparation services outside of the address listed on their license. Technical assistance was given to the provider and caterer that the caterer has to have a valid license listed at the facilities address to caterer, cook and prepare food as a licensed caterer. "In the form of efforts to assist licensees, any future violation of this standard will result in disciplinary sanctions being progressively enforced by the Department in accordance to s and/or Chapters 65C-22/65C-20, Florida Administrative Code.". Due Date 12/08/2017. Violation Level Class 2 - Technical Support. 51. Meal and Snack Menus rule 65C (1), F.A.C. Compliance 52. Food Service rule 65C (3), F.A.C. Compliance 53. Bottles Sanitary and Labeled rule 65C (2), F.A.C. Compliance 54. Catered Food and Food Provided by Parents 65C (1), F.A.C. Compliance 55. Single Service Items rule 65C (8), 65C (10), F.A.C. Compliance RECORD KEEPING Page 5 of 8

6 Name: Temple Beth Moshe Preschool License #: C11MD Records ss (2), F.S., rule 65C (3)(c)5., F.A.C. Not Monitored 57. Children's Health/Immunization and Records ss (9), F.S.&& rule 65C (2) - (3), F.A.C. Not Monitored 58. Enrollment Information on File/Current ss (5), (12), F.S. && rule 65C (3), F.A.C. Not Monitored 59. Personnel Records ss (1), F.S., rule 65C (4), && rule 65C (4) - (5), F.A.C. Not Monitored 60. Background Screening Documents ss , F.S. && rule 65C (4), F.A.C. Not Monitored 61. Daily Attendance rule 65C (10) && rule 65C (5), F.A.C. Not Monitored 62. Emergency Plan/Posted rule 65C (7), F.A.C. Not Monitored ENFORCEMENT 63. Access/Child Abuse or Neglect/Misrepresentation ss , , F.S. && rule 65C (9),(11), F.A.C. Compliance Received by: Andrea Lang Inspected by: Willie Geter Page 6 of 8

7 SUPPLEMENTAL INSPECTION SHEET Comments: Willie Geter Family Services Counselor Child Care Regulation Florida Department of Children and Families 401 NW 2nd Ave, Suite #N-314 Miami, FL Phone: (305) Received by: Andrea Lang Inspected by: Willie Geter This informa on captured on this form is for the sole use of the intended recipient(s) and may contain confiden al and privileged informa on that is exempt from public disclosure. Any unauthorized review, use, disclosure or distribu on is prohibited. Page 7 of 8

8 COMPLAINT Complaint: Complaint: On (Monday, 11/20/2017 & 3:28pm), Child Care Regulation Office received a complaint stating/alleging that: Jeff Weinsier, Ch. 10, , would like to know if we inspect a kitchen in Beth Moshe Temple, 2225 NE 121 St., North Miami, FL. He says the rabbi is renting the kitchen out to Exquisite Catering by Robert which prepares meals for Ben Gamla Charter Schools. DBPR only inspects the main facility not the kitchen in the Beth Moshe Temple. There are photos of this kitchen with poor conditions with dead rodents expired food, etc. Do we inspect this kitchen? Summary: Interview with Owner/Director: Does the child care program prepare and serve the food? Per director, the food is ordered or supplied by the child care program and exquisite catering cooks/prepares the food for the childcare program out of Temple Beth Moshe's kosher kitchen. The caterer is not a part of the synagogue but they are used as a commissary (prepares food and serves the food to the childcare program). How long has exquisite catering been cooking at this facility? Per director, the caterer exquisite has been cooking in the synagogue's kosher kitchen for about 2 years working under the license that they have at their main location. Describe the daily process of food delivery to the children? Per director, the food is cooked and prepared in the synagogue's kitchen by exquisite catering and brought to the children's classroom's in a hot box (food warmer), where temperatures are verified and recorded then each meal is served to the children. An employee of the exquisite catering company was fired and came into the synagogue the next day and took a picture of a rat in a rat trap in the middle of the kitchen floor. Per director, the kitchen does not have a rat problem there aren't any rat traps in the kitchen or any rat droppings. Per rabbi, the kitchen is cleaned every morning at 5:00 am before the caterers come in to prepare food. The kitchen floor is pressured cleaned and under the refrigerators are cleaned as well. FSC Observations: The kitchen was cleaned free of vermin or rodent droppings, food was stored at an elevated position off of the floor. Their were no rodents or rodent droppings observed during this inspection. The facility uses 4 food warmers to transport the food from the synagogue to the classrooms. The temperature verification tool is operable and used in the childcare facility before serving children meals. The food observed was not out dated, food in question was thought to be frozen bread in the freezer not used for childcare. All fire extinguishers were dated and tagged timely. The cooks were cooking for the public for thanksgiving not childcare, and the proper head coverings and gloves were observed. The temperature of cold food was maintained in the refrigerators and freezers. Food menu's are dated and posted and food temperature is kept in a log in the front office of the childcare facility. The caterer has a valid license to caterer food. Complaint Findings: invalid for: 14 Facility environment ( rodent or vermin droppings), 34 Food preparation area valid for: 50 Meals and snacks ( unapproved food source, food preparation from unapproved source) Received by: Andrea Lang Inspected by: Willie Geter Page 8 of 8

Division of Hotels & Restaurants

Division of Hotels & Restaurants Florida Department of Business and Professional Regulation Division of Hotels & Restaurants Revised 09/01/2016 Presented by: Dan Erdman, District Manager www.myfloridalicense.com MISSION STATEMENT Inspections

More information

Farmers Market Food License Application

Farmers Market Food License Application Farmers Market Food License Application Iowa law prohibits a food establishment (including an Annual Farmers Market Food Establishment) from opening or operating until a license has first been obtained

More information

COUNTY DETENTION COOK (Job Description)

COUNTY DETENTION COOK (Job Description) COUNTY DETENTION COOK (Job Description) Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect

More information

Annual Temporary Food License Application

Annual Temporary Food License Application Annual Temporary Food License Application Iowa law prohibits a food establishment (including an Annual Temporary Food Establishment) from opening or operating until a license has first been obtained from

More information

Food Safety at Temporary Events

Food Safety at Temporary Events Food Safety at Temporary Events Food safety is the most important aspect at any food service business. Temporary events are special situations and require their own rules, licenses, and guidelines to follow.

More information

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT 1 of 2 Facility Information Permit Number: 13-48-1291271 Name of Facility: Barbara Goleman Senior High - Snack Bar #2 Address: 14100 NW 89 Avenue City, Zip: Hialeah 33018 RESULT: Satisfactory Correct By:

More information

MOBILE FOOD FACILITY APPLICATION PACKET

MOBILE FOOD FACILITY APPLICATION PACKET MOBILE FOOD FACILITY APPLICATION PACKET AMADOR COUNTY ENVIRONMENTAL HEALTH, 810 COURT STREET, JACKSON, CA 95642 (209) 223-6439 - www.amadorgov.org - ACEH@amadorgov.org MOBILE FOOD FACILITIES APPLICATION

More information

Minimum Rules of Operation for Mobile Food Units in Skagit County

Minimum Rules of Operation for Mobile Food Units in Skagit County Minimum Rules of Operation for Mobile Food Units in Skagit County A mobile food unit is a readily movable food establishment, such as a van or trailer. It must have usable wheels and be self-contained

More information

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM County of Santa Clara Department of Environmental Health 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone 408-918-3400 Fax 408-258-5891 Email: DEHWEB@cep.sccgov.org Web: www.ehinfo.org/cpd LIMITED

More information

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609) West Windsor Township 271 Clarksville Road, West Windsor, NJ 08550 ' Tel. ( 609) 936-8400 ' Fax ( 609) 799-2136 DEPARTMENT OF HUMAN SERVICES Division of Health 2018 Repeat Temporary Food Vendor Application

More information

Tips. Some news d information..

Tips. Some news d information.. Volume 22, Issue 5 September 2015 Tips The Food Safety Newsletter for Brown, Nicollet, Watonwan and Cottonwood Counties Pg. 1 Reminder of Changes for 2015-2016 Some news d information.. First - a reminder.

More information

SENIOR NUTRITION SERVICES WORKER

SENIOR NUTRITION SERVICES WORKER PERSONNEL COMMISSION Class Code: 5071 Salary Range: 11 (C1) SENIOR NUTRITION SERVICES WORKER JOB SUMMARY Under general supervision, prepare, package and serve hot and cold menu items at an assigned school

More information

TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT

TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT EVENT INFORMATION Event Name: 1540 Sullivan Ave., South Windsor, CT 06074 Phone Number: (860) 644-2511 x250, Fax Number: (860) 644-7280 FARMER S MAKET FOOD SERVICE

More information

Food Service Plan Review Application. Business name: Phone: Business address: Owner name: Phone: Owner mailing address:

Food Service Plan Review Application. Business name: Phone: Business address: Owner name: Phone: Owner mailing address: Food Service Plan Review Application Full Service Restaurant = $379 Limited Service Restaurant = $110 Bed & Breakfast = $110 Commissary = $186 Warehouse = $76 Remodel Only (No changes to ownership or menu)

More information

Farmers Market or Temporary Retail Food Vendor Application Vendor Information

Farmers Market or Temporary Retail Food Vendor Application Vendor Information Sussex County Department of Environmental and Public Health Services 201 Wheatsworth Road, Hamburg, NJ 07419 973-579-0370 website: www.sussex.nj.us/health email: schealth@sussex.nj.us Farmers Market or

More information

FOOD SERVICE ESTABLISHMENTS

FOOD SERVICE ESTABLISHMENTS Includes Amendments Effective January 8, 1997 PURPOSE 14-1.1 Purpose PUBLIC HEALTH HAZARDS FOOD SERVICE ESTABLISHMENTS SECTIONS 14-1.10 Definition of imminent health hazard FOOD SERVICE ESTABLISHMENT 14-1.20

More information

Florida Department of Business and Professional Regulation Division of Hotels and Restaurants. Program Overview. May 2015

Florida Department of Business and Professional Regulation Division of Hotels and Restaurants. Program Overview. May 2015 Florida Department of Business and Professional Regulation Division of Hotels and Restaurants Program Overview May 2015 New 04/15/13 Presented by Valerie Freeman, Orlando District Manager www.myfloridalicense.com/dbpr/hr

More information

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base

More information

INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW.

INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW. Linn County Public Health 501 13 Street NW Cedar Rapids, IA 52405 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Linn County Public Health Department. Iowa

More information

Single Event Temporary Food Service Application **FOODS PREPARED AT HOME MAY NOT BE SERVED TO THE PUBLIC**

Single Event Temporary Food Service Application **FOODS PREPARED AT HOME MAY NOT BE SERVED TO THE PUBLIC** Jefferson County Environmental Public Health Department 615 Sheridan Street Port Townsend, WA 98368 Tel: 360.385.9444 Fax: 360.379.4487 Email: foodsafety@co.jefferson.wa.us Website: www.jeffersoncountypublichealth.org

More information

TYPE or PRINT IN INK. INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW. Permit will be sent to the address provided.

TYPE or PRINT IN INK. INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW. Permit will be sent to the  address provided. APPLICATION TO OPERATE A TEMPORARY FOOD ESTABLISHMENT Iowa law prohibits a food establishment (including a Temporary Food Establishment) from opening or operating until a license has first been obtained

More information

Cancellations Required One Week Prior to Event

Cancellations Required One Week Prior to Event Columbus Learning Center Application/Reservation for Space Building Policies and Guidelines Pages 2 5 Building Hours: Mon Thur. 7:00 am to 10:00 pm; Fri. 7:00 am to 5:00 pm; Sat. 8:00 am to 5:00 pm Person

More information

Nutrition Early Learning and Care Assessment for Quality Improvement

Nutrition Early Learning and Care Assessment for Quality Improvement Nutrition Early Learning and Care Assessment for Quality Improvement Copyright in this document is owned by the City of Toronto and, subject to Canadian copyright law, may not be reproduced without the

More information

HEALTH AND HUMAN SERVICES. Facility Checklist PUBLIC HEALTH DIVISION. Establishment Name FOOD PREPARATION

HEALTH AND HUMAN SERVICES. Facility Checklist PUBLIC HEALTH DIVISION. Establishment Name FOOD PREPARATION HEALTH AND HUMAN SERVICES PUBLIC HEALTH DIVISION HUMAN SERVICES BUILDING LEVEL 4 401 S. ELM ST. APPLETON, WISCONSIN 54911 TELEPHONE 920.832.5100 Fax 920.832.4924 Facility Checklist Establishment Name Establishment

More information

Dubuque Community Schools District. Peanut/Tree Nut Allergy Protocol

Dubuque Community Schools District. Peanut/Tree Nut Allergy Protocol Dubuque Community Schools District Peanut/Tree Nut Allergy Protocol In the Dubuque Community School District (DCSD) we are aware of the tremendous risk children and adults who are allergic to nuts can

More information

Georgia Department of Public Health Temporary Food Service Establishment Application

Georgia Department of Public Health Temporary Food Service Establishment Application Georgia Department of Public Health Temporary Food Service Establishment Application VENDOR APPLICATION MUST BE RECEIVED 30 DAYS BEFORE THE EVENT A TEMPORARY FOOD SERVICE OPERATION MAY NOT OPERATE FOR

More information

Rosemead School District Nutrition Services Department MEAL COUNTING & COLLECTION PROCEDURES

Rosemead School District Nutrition Services Department MEAL COUNTING & COLLECTION PROCEDURES Application Process Rosemead School District Nutrition Services Department MEAL COUNTING & COLLECTION PROCEDURES 1. Household meal applications are available online and in print. Online meal applications

More information

ENVIRONMENTAL HEALTH SERVICE REQUEST FORM 2019

ENVIRONMENTAL HEALTH SERVICE REQUEST FORM 2019 (719) 578-3199 phone (719) 578-3188 fax ENVIRONMENTAL HEALTH SERVICE REQUEST FORM 2019 Owner Name: : Owner Address: Establishment/Business Name: Establishment/Business Address: Phone Fax: EmailAddress:

More information

City of Dubuque Health Services Food Establishment License Application (including Mobile Units)

City of Dubuque Health Services Food Establishment License Application (including Mobile Units) City of Dubuque Health Services Food Establishment License Application (including Mobile Units) This is an application for obtaining a food establishment license from the (Iowa Department of Inspections

More information

Food Vendor Info. Entry Fee. Menu Item. City of Greer Freedom Blast June 30, 2018 Greer City Park Food Vendor Application

Food Vendor Info. Entry Fee. Menu Item. City of Greer Freedom Blast June 30, 2018 Greer City Park Food Vendor Application Menu Items Entry Fee Food Vendor Info City of Greer Freedom Blast June 30, 2018 Greer City Park Food Vendor Application Business Name: Physical Address: City: State: Zip: Mailing Address: City: State:

More information

TEMPORARY FOOD SERVICE PERMIT APPLICATION INSTRUCTIONS

TEMPORARY FOOD SERVICE PERMIT APPLICATION INSTRUCTIONS CENTER FOR ENVIRONMENTAL HEALTH Dr. Robert L. Yeager Health Center 50 Sanatorium Road, Building D Phone: (845) 364-2608 Fax: (845) 364-2567 EDWIN J. DAY PATRICIA S. RUPPERT, DO, MPH, CPE, DABFM, FAAFP

More information

Miami-Dade County Public Schools Department of Food and Nutrition Olga V. Botero, Director Shilesa Chandler, Region Supervisor Marcela Tan, Region

Miami-Dade County Public Schools Department of Food and Nutrition Olga V. Botero, Director Shilesa Chandler, Region Supervisor Marcela Tan, Region Miami-Dade County Public Schools Department of Food and Nutrition Olga V. Botero, Director Shilesa Chandler, Region Supervisor Marcela Tan, Region Supervisor Overview The goal of the Summer Food Service

More information

Tempora. Application & Guidelines 01.10

Tempora. Application & Guidelines 01.10 Tempora emporary Foo ood Permit Application & Guidelines 01.10 Introduction This packet contains temporary food guidelines and a Temporary Food Application (pages 4 to 8). A Temporary Food Permit must

More information

CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM. Site Supervisor and Staff Training 2015

CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM. Site Supervisor and Staff Training 2015 CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM Site Supervisor and Staff Training 2015 SFSP 2015 Training Agenda 2 Introductions Welcome General Guidelines SFSP Requirements and Procedures Lunch Content Outreach

More information

Madison County Health Department

Madison County Health Department Madison County Health Department Tel: 828-649-3531 Fax: 828-649-9078 Marianna T. Daly, MD, MPH Medical Director Tammy Cody, BS Deputy Health Director Requirements for all Temporary Food Event Vendors and

More information

FOOD SAFETY EVALUATION REPORT

FOOD SAFETY EVALUATION REPORT LA FIESTA MEICAN RESTAURANT (559) 582-2999 PR0000139 June 07, 2018 Liliana Stransky - REHS None Noted General Comments: This inspection is a follow-up to the failed inspection on June 6, 2018 after receiving

More information

City of Dallas. Inspections Overview

City of Dallas. Inspections Overview City of Dallas ENVIRONMENTAL AND HEALTH SERVICES DEPARTMENT FOOD PROTECTION AND EDUCATION DIVISION Inspections Overview Presented to Quality of Life Committee on AUGUST 12, 2008 OVERVIEW INSPECTORS DUTIES

More information

TEMPORARY FOOD PERMIT APPLICATION

TEMPORARY FOOD PERMIT APPLICATION Application and fee must be received at least five (5) business days prior to event. Fee: $100.00 per day (PLEASE PRINT LEGIBLY) APPLICANT INFORMATION: Name of Organization: Non Profit Organization: (please

More information

1. Allow for strict observance of personal hygiene by all food service participants.

1. Allow for strict observance of personal hygiene by all food service participants. PM 93-01 2/12/93 President Robert C. Detweiler Bake Sale and Food Sale Policy Introduction The following policy has been adopted by the University in order to ensure compliance with health regulations

More information

County of Rockland ROCKLAND COUNTY DEPARTMENT OF HEALTH The Dr. Robert L. Yeager Health Center 50 Sanatorium Road Building D Pomona, New York 10970

County of Rockland ROCKLAND COUNTY DEPARTMENT OF HEALTH The Dr. Robert L. Yeager Health Center 50 Sanatorium Road Building D Pomona, New York 10970 PATRICIA S. RUPPERT, DO, FAAFP Deputy 2015 PERMIT APPLICATION INSTRUCTIONS A completed application, required insurance documents, and the fee must be submitted to this office at least 21 days prior to

More information

PASSAIC COUNTY FAIR 2018

PASSAIC COUNTY FAIR 2018 PASSAIC COUNTY FAIR 2018 Food & Beverage Concession Vendor Application Business/Caterer Name: Contact Name: Address: Email: Phone: An email must be provided. Notifications and information will be sent

More information

Remodel / Revision Plan Review Checklist

Remodel / Revision Plan Review Checklist Remodel / Revision Plan Review Checklist Facility name: This checklist will help you prepare a complete plan review packet. Submit the completed plan review packet and signed checklist with the required

More information

TEMPORARY FOOD APPLICATION FOR INSPECTION

TEMPORARY FOOD APPLICATION FOR INSPECTION Oak Creek Health Department 8040 S 6 th Street Oak Creek, WI (414) 766-7950 TEMPORARY FOOD APPLICATION FOR INSPECTION Please submit the completed application and inspection fee in the form of check or

More information

Emergency Readiness: What is a Crisis?

Emergency Readiness: What is a Crisis? Emergency Readiness: School Food Service Karen M. Ensle EdD, RD, FADA, CFCS Rutgers Cooperative Extension of Union County 300 North Ave East, Westfield, NJ 07090 Reviewed and Revised 1.10.2017 What is

More information

REVISED 04/10/2018 Page 1 of 7 FOOD ALLERGY MANAGEMENT PLAN

REVISED 04/10/2018 Page 1 of 7 FOOD ALLERGY MANAGEMENT PLAN GARLAND INDEPENDENT SCHOOL DISTRICT HEALTH SERVICES Food Allergy Management Plan DEFINITIONS FOOD INTOLERANCE ALLERGIC REACTION SEVERE FOOD ALLERGY ANAPHYLACTIC REACTION FOOD ALLERGY MANAGEMENT PLAN (FAMP)

More information

TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL VENDED MEALS

TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL VENDED MEALS TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL 2019-2020 VENDED MEALS DUE DATE: May 20, 2019 1 Twin Rivers Charter School participates in the National School Lunch Program (NSLP) and Child and Adult Care

More information

Dates of Use: Starting Time: Ending Time: Cancellations Required One Week Prior to Event

Dates of Use: Starting Time: Ending Time: Cancellations Required One Week Prior to Event Columbus Learning Center Application/Reservation for Space Building Policies and Guidelines Pages 2-5 Building Hours: Mon-Thur. 7:00 am to 10:00 pm; Fri. 7:00 am to 5:00 pm; Sat. 8:00 am to 5:00 pm Person

More information

Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa Dear Applicant:

Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa Dear Applicant: Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa 50588 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Buena Vista

More information

TEMPORARY FSO/RFE APPLICATION AND GUIDELINES

TEMPORARY FSO/RFE APPLICATION AND GUIDELINES TEMPORARY FSO/RFE APPLICATION AND GUIDELINES Temporary FSO/RFE Application and Guidelines A Temporary Food Service Operation is defined as any place that prepares and/or serves food, for a charge or required

More information

Self-Study Guide for Site Staff/Volunteers Summer Food Service Program (SFSP)

Self-Study Guide for Site Staff/Volunteers Summer Food Service Program (SFSP) Self-Study Guide for Site Staff/Volunteers Summer Food Service Program (SFSP) All site staff must be trained prior to starting the SFSP. The certification page (p. 6) must be signed by the trainee and

More information

Georgia Department of Public Health Temporary Food Service Establishment Application

Georgia Department of Public Health Temporary Food Service Establishment Application Georgia Department of Public Health Temporary Food Service Establishment Application VENDOR APPLICATION MUST BE RECEIVED 30 DAYS BEFORE THE EVENT A TEMPORARY FOOD SERVICE OPERATION MAY NOT OPERATE FOR

More information

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT 1 of 2 Facility Information Permit Number: 55-48-00011 Name of Facility: CROOKSHANK ELEMENTARY SCHOOL Address:

More information

GEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY:

GEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY: GEORGIA DEPARTMENT OF JUVENILE JUSTICE Applicability: { } All DJJ Staff {x} Administration { } Community Services {x} Secure Facilities Chapter 9: FOOD SERVICE : FOOD SERVICE MANAGEMENT Attachments: A

More information

Important Information for Vendors at Temporary Events

Important Information for Vendors at Temporary Events Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.

More information

Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau. 321 E. 12 th Street Des Moines, IA

Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau. 321 E. 12 th Street Des Moines, IA Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau Lucas State Office Building 321 E. 12 th Street Des Moines, IA 50319-0083 Dear Applicant: Enclosed is an application for obtaining

More information

INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES

INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES 256 Williamstown Road Ottawa, OH 45875 Phone: 419-523-5608 Fax: 419-523-4171 Email: pchd@putnamhealth.com Website: www.putnamhealth.com INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES 1. Complete

More information

Food & Drink HACCP: Form 3 Food Safety Form and Checklist (with Guidance Notes) for all Exhibitors with Hospitality & Food Concessions

Food & Drink HACCP: Form 3 Food Safety Form and Checklist (with Guidance Notes) for all Exhibitors with Hospitality & Food Concessions Food & Drink HACCP: Form 3 Food Safety Form and Checklist (with Guidance Notes) for all Exhibitors with Hospitality & Food Concessions All Game Fair Exhibitors must sign, complete and return this Form

More information

Mt. Lebanon Uptown Farmers Market 2018 Bylaws

Mt. Lebanon Uptown Farmers Market 2018 Bylaws Mt. Lebanon Uptown Farmers Market 2018 Bylaws PURPOSE Mt Lebanon Uptown Farmers Market provides an opportunity to farmers in the region to sell what they produce directly to urban residents. The market

More information

Kitchen Usage Policy Adopted February 7, 2018

Kitchen Usage Policy Adopted February 7, 2018 Kitchen Usage Policy Adopted February 7, 2018 Advisory Team Bob Mason (Facilitator) Rob.mason2008@gmail.com Armando Arribas Sally Ballard Yvonne Fierro Bob Peterson Ian Welsh Adopted: 2/7/2018 Page 1 Trilogy

More information

Special Event Retail Food Establishment Review Form

Special Event Retail Food Establishment Review Form Environmental Health 1675 W. Garden of the Gods Rd., Suite 2044 Colorado Springs, CO 80907 (719) 578-3199 phone (719) 575-8664 fax www.elpasocountyhealth.org Special Event Retail Food Establishment Review

More information

Child Nutrition Program participation: Special Provision operation: Areas of Review. Commendations

Child Nutrition Program participation: Special Provision operation: Areas of Review. Commendations Date of Administrative Review: 12/5/2017 Date review results were provided to the School Food Authority (SFA): 12/11/2017 Date review summary was publicly posted: 12/11/2017 Child Nutrition Program participation:

More information

FOOD SERVICES LEAD - LEVEL 2

FOOD SERVICES LEAD - LEVEL 2 FOOD SERVICES LEAD - LEVEL 2 High school graduation or equivalent or demonstrated skills in reading, writing, and communications with two years of training in food services. School district experience

More information

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT 1 of 2 Facility Information Permit Number: 55-48-00025 Name of Facility: LANDRUM MIDDLE SCHOOL Address: 230 LANDRUM Lane City, Zip: Ponte Vedra 32082 RESULT: Satisfactory Correct By: None Re-Inspection

More information

Rules: BBQ Cook-Off IBCA SANCTIONED

Rules: BBQ Cook-Off IBCA SANCTIONED Rules: BBQ Cook-Off IBCA SANCTIONED http://ibcabbq.org/wp-content/uploads/2017-2018-ibca-rules.pdf Rules & Regulations The CLS BBQ COOK-OFF COMMITTEE welcomes you to the Annual CLS & BBQ Cook-off. Cookoff

More information

Dear Event Coordinator: Re: Special Event Information Package

Dear Event Coordinator: Re: Special Event Information Package Dear Event Coordinator: City of Hamilton Public Health Services Healthy Environments Division Robert Thomson Building 110 King St W, 2nd Fl. Hamilton, ON L8P 4S6 www.hamilton.ca Re: Special Event Information

More information

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6 Policy Number: 409.04.03 Effective Date: 1/16/2018 Page Number: 1 of 6 I. Introduction and Summary: A. All Food Service Directors, Managers, and Supervisors of Georgia Department of Corrections (GDC) State

More information

DESCHUTES COUNTY ADULT JAIL L. Shane Nelson, Sheriff Jail Operations Approved by: February 8, 2016 FOOD SERVICES

DESCHUTES COUNTY ADULT JAIL L. Shane Nelson, Sheriff Jail Operations Approved by: February 8, 2016 FOOD SERVICES DESCHUTES COUNTY ADULT JAIL CD-9-1 L. Shane Nelson, Sheriff Jail Operations Approved by: February 8, 2016 POLICY. FOOD SERVICES It is the Policy of the Deschutes County Adult Jail (DCAJ) and Work Center

More information

LARGE PARTY RENTAL PACKAGES

LARGE PARTY RENTAL PACKAGES LARGE PARTY RENTAL PACKAGES Thank you for your interest in View for your event. This document offers space rental packages for large events with 100 guests or more. We are currently accepting event reservations

More information

A charge of $50 per hour for event related reviews and inspections will be assessed after the event.

A charge of $50 per hour for event related reviews and inspections will be assessed after the event. Event Coordinator: Prevent Promote Protect To minimize risk of foodborne illness incidents associated with temporary food service establishments, an event coordinator packet has been provided and must

More information

Fairfield Market on the Green Summer 2017 June 11, 2017 Sunday (10am-4pm) Rain or Shine

Fairfield Market on the Green Summer 2017 June 11, 2017 Sunday (10am-4pm) Rain or Shine Fairfield Market on the Green Summer 2017 June 11, 2017 Sunday (10am-4pm) Rain or Shine For office use only: Accepted: Not accepted: Space # Application for Registration: New Returning Chamber Member Business

More information

The Black River Local Schools Food Allergy Policy

The Black River Local Schools Food Allergy Policy The Black River Local Schools Food Allergy Policy DISTRICT-WIDE PLAN This plan was developed with the assistance and expertise of: Donna Young, LPN, COHC Pat Dieter, Community Education Director Nina Gobora,

More information

Macomb Farmers Market

Macomb Farmers Market Macomb Farmers Market City of Macomb Rules and Regulations Handbook May 19th to October 15th 2016 Questions about the Macomb Farmers Market? City of Macomb, Downtown Development 232 E. Jackson St. 309.575.3015

More information

Friday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation.

Friday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation. 2015 The Locals Food Vendors The Stillwater Log Jam LOCATION Stillwater Log Jam produced by The Locals will be held in Downtown Stillwater. DATES TIMES Friday, July 17, 2015 Saturday, July 18, 2015 Sunday,

More information

Food Sales/Service on Campus

Food Sales/Service on Campus California State University, San Bernardino 5500 University Parkway San Bernardino, CA 92407 Food Sales/Service on Campus Environmental Health & Safety: (909) 537 5179 We are pleased that you have chosen

More information

Upon Centerplate s Approval Following are the Alcohol Sampling Requirements

Upon Centerplate s Approval Following are the Alcohol Sampling Requirements Upon Centerplate s Approval Following are the Alcohol Sampling Requirements 1. A Formal Letter to the General Manager detailing your special request. 2. Sample Food Request Form has to be completed. 3.

More information

PLANNING AND DEVELOPMENT DEPARTMENT DOG FRIENDLY DINING APPLICATION

PLANNING AND DEVELOPMENT DEPARTMENT DOG FRIENDLY DINING APPLICATION PLANNING AND DEVELOPMENT DEPARTMENT DOG FRIENDLY DINING APPLICATION ALL APPLICATIONS ARE TO BE FILLED OUT COMPLETELY AND CORRECTLY, AND SUBMITTED IN PERSON (NO FAX OR DELIVERIES) TO THE PLANNING & DEVELOPMENT

More information

PLEASE PRINT OR TYPE. Owners Signature: Event Coordinator Name: Contact Phone# Coordinator s Phone# for Date of Event: Address:

PLEASE PRINT OR TYPE. Owners Signature: Event Coordinator Name: Contact Phone# Coordinator s Phone# for Date of Event:  Address: Date Paid: Amount Pd: Pd by: CALVERT COUNTY HEALTH DEPARTMENT Division of Environmental Health P.O. Box 980 Prince Frederick, MD 20678 410-535-3922/301-855-1557 Fax# 410-535-5252 www.calverthealth.org

More information

Understanding Anaphylaxis in Schools

Understanding Anaphylaxis in Schools For some parents and guardians, sending a child with potentially life-threatening (severe) allergies off to school can feel like a daunting task. Successfully transitioning a child into school requires

More information

Memorandum. May 10, To: All temporary food vendor applicants. From: Okanogan County Public Health

Memorandum. May 10, To: All temporary food vendor applicants. From: Okanogan County Public Health May 10, 2016 Memorandum To: All temporary food vendor applicants From: Okanogan County Public Health Please read this information below before you fill out the temporary food permit application. If any

More information

Student Services. Policy. Food Allergy Management

Student Services. Policy. Food Allergy Management Student Services Policy Food Allergy Management The purpose of this policy, together with related regulations and procedures, is to provide a safe environment for students with life-threatening or other

More information

Food Allergies: Think Smarter, Not Harder. Peggy Eller, RD, CD Julie Skolmowski, MPH, RD, SNS

Food Allergies: Think Smarter, Not Harder. Peggy Eller, RD, CD Julie Skolmowski, MPH, RD, SNS Food Allergies: Think Smarter, Not Harder Peggy Eller, RD, CD Julie Skolmowski, MPH, RD, SNS Video: Managing Food Allergies in Schools www.nfsmi.org/foodallergy What Are Food Allergies? Food allergies

More information

Requirements for Certified Food Manager (CFM) in Minnesota

Requirements for Certified Food Manager (CFM) in Minnesota Requirements for Certified Food Manager (CFM) in Minnesota Colleen Zenk, MS, CDM, CFPP, CFM Presented to MN ANFP 2015 Fall Conference October 22, 2015 St. Cloud, MN Certified Food Manager Requirement Added

More information

Food found 'surrounded by rat droppings' at South Florida BBQ restaurant, report states

Food found 'surrounded by rat droppings' at South Florida BBQ restaurant, report states Food found 'surrounded by rat droppings' at South Florida BBQ restaurant, report states Rodent droppings found last week in kitchen, wait station at Dixie Pig BBQ By Jeff Weinsier - Investigative Reporter

More information

Notification of a Stall

Notification of a Stall Notification of a Stall health@ Application must be submitted at least 15 working days before the event. This application is for anyone who intends on having a stall selling food or other goods around

More information

Thinking About a Food Business? Regulatory Considerations

Thinking About a Food Business? Regulatory Considerations Thinking About a Food Business? Regulatory Considerations Alameda County Department of Environmental Health Cynthia Bartus, REHS Ron Torres, REHS Objectives Define the role of Environmental Health Define

More information

Conditions and application for Food Stall Holders operating in Waverley

Conditions and application for Food Stall Holders operating in Waverley Conditions and application for Food Stall Holders operating in Waverley Schedule of conditions for food stall holders operating in Waverley The following measures must be complied with: 1. Preparation,

More information

K Star Ranch Contract and Reservation Form 6970 Dick Price Road Mansfield, Texas (817)

K Star Ranch Contract and Reservation Form 6970 Dick Price Road Mansfield, Texas (817) K Star Ranch Contract and Reservation Form 6970 Dick Price Road Mansfield, Texas 76063 (817) 330-0397 Name Street Address City, State, Zip Contact Phone Number Event Event Type Name of Wedding Party Security

More information

Catering Plan Review Application

Catering Plan Review Application Caterer means a person operating from a permitted food service establishment who makes an agreement with one individual or firm to provide a predetermined quantity of food on a specific date or dates at

More information

Anaphylaxis Policy. The symptoms of anaphylaxis can develop quickly although the initial presentation can be delayed and/or mild.

Anaphylaxis Policy. The symptoms of anaphylaxis can develop quickly although the initial presentation can be delayed and/or mild. Anaphylaxis Policy Anaphylaxis is a serious allergic reaction and can be life threatening. The allergic reaction may be related to food, insect stings, medicine, latex, exercise, etc., with the most common

More information

TOWN OF BURLINGTON RULES AND REGULATIONS FOR THE LICENSING AND SALE OF ALCOHOLIC BEVERAGES amendments (see listing on last page)

TOWN OF BURLINGTON RULES AND REGULATIONS FOR THE LICENSING AND SALE OF ALCOHOLIC BEVERAGES amendments (see listing on last page) TOWN OF BURLINGTON RULES AND REGULATIONS FOR THE LICENSING AND SALE OF ALCOHOLIC BEVERAGES amendments (see listing on last page) I. DEFINITIONS. 1. Full Menu Dining Establishment. A restaurant which has

More information

SWEET SAVOURY SPICY RURBAN.CA

SWEET SAVOURY SPICY RURBAN.CA SWEET SAVOURY SPICY RURBAN.CA $250 REGISTRATION GARBAGE REMOVAL PROVIDED ONLINE PROMOTION LIVE MUSIC BEER & WINE FAMILY ACTIVITIES TRUCK REGISTRATION FORM Truck name Food Type(s) Full Menu Menu Notes Contact

More information

CPC CA. Restaurant Beverage Program. Citywide Draft Code Amendment. November 2, 2018

CPC CA. Restaurant Beverage Program. Citywide Draft Code Amendment. November 2, 2018 CPC-2018-4660-CA Restaurant Beverage Program Citywide Draft Code Amendment November 2, 2018 BACKGROUND Initiated by City Council Motion Directed City Planning to create a streamlined process for select

More information

TOWN OF WATERTOWN Board of Health

TOWN OF WATERTOWN Board of Health TOWN OF WATERTOWN Board of Health Administration Building 149 Main Street Watertown, MA 02472 Phone: 617-972-6446 Fax: 617-972-6499 www.watertown-ma.gov MOBILE FOOD VEHICLE PERMIT APPLICATION Date: BUSINESS

More information

INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY

INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY Evelyn Cook OBJECTIVES Identify state and federal regulations requiring food safety oversight. Describe

More information

TABLE OF CONTENTS. Table of Contents

TABLE OF CONTENTS. Table of Contents TABLE OF CONTENTS Section 1-Administration and Operations Page 1.0 Acknowledgement and Approval of Manual Page 2.0 Nutrition Services Department Philosophy & Management Page 3.0 Organization of the Nutrition

More information

INSTRUCTIONS TO COMPLETE THE SELF EVALUATION CHECKLIST

INSTRUCTIONS TO COMPLETE THE SELF EVALUATION CHECKLIST INSTRUCTIONS TO COMPLETE THE SELF EVALUATION CHECKLIST In order to prepare you and your organization to move toward becoming a recognized facility under the Gluten Free Certification Program (GFCP), we

More information

Classification of Liquor Licenses. License Classes

Classification of Liquor Licenses. License Classes Village of Lake Zurich 70 E Main Street Lake Zurich, IL 60047 847-438-5141 LakeZurich.org Classification of Liquor Licenses General Provisions 1. The classes of liquor licenses in the village are those

More information

Kennett Square Golf & Country Club Food Server / Banquet Server Job Description

Kennett Square Golf & Country Club Food Server / Banquet Server Job Description Food Server / Banquet Server Sets up side station and performs assigned side work Provides immediate attention to all members/guests upon seating Fills glasses with ice water; answers questions and suggests

More information

Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)

Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970) Montezuma County Public Health 106 W. North Street Cortez, CO 81321 (970) 565-3056 ext. 225 Fax (970) 565-0647 VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS All vendors must complete and submit to Event

More information