THE NUTRITION CONNECTION. A Newsletter for Nutrition Providers In San Diego County
|
|
- Martin Harvey
- 6 years ago
- Views:
Transcription
1 A Newsletter for Nutrition Providers In San Diego County Featuring * M.O.M. Meals On The Move 1,442 meals served! * Spotlight on Oceanside Wild West Texas BBQ * Q & A About Leftovers???????? * Wendy s Nutrition Corner More About Leftovers??????? Coming Event: January Nutrition Managers Meeting 1/20/09 Office Supply Exchange
2 Meals on the Move Ten providers served 1,442 Thanksgiving meals to homebound seniors. Community support also contributed to the success of the project. There was an overwhelming response to the appeal for delivery volunteers. Individuals and families delivered hot turkey dinners, flowers and placemats. Many AIS staff helped organize the deliveries. Many classrooms and scout troops provided over 2,000 adorable and festive placemats. The children s group leaders were happy to receive Certificates of Recognition to acknowledge and reinforce the concept of community involvement at an early age. We received several thank-you notes from our seniors,such as: The food was delicious and appreciated very much and You made an old lady very happy! We plan to get an earlier start for Mothers Day this coming year to have more providers participating in order to make the meals available in more zip codes. Remember M.O.M.!! Thank you Providers, Volunteers, AIS Staff and especially Marilyn Driscoll & Kristina Maxwell for making Thanksgiving Day extra special for the seniors!
3 Oceanside Great Western Barbeque Duke Bob V. Hats off to Oceanside Seniors!!! Tex John M. Seniors got in the spirit for a fun day of dining & dancing at the Oceanside Senior Citizens Center. Annie O & Doc Cloela & JoeT. Marshal Pierre Deputy Betty V. Sheriff Joe D.
4 Q & A About Leftovers Q: Can we re-serve cartons of milk that have been returned by seniors? A: Unfortunately, no, you cannot re-serve the milk. It needs to be discarded. You don t know how long it s been left out or whether it s been tampered with. If possible during the meal service, ask your customer if he/she wants milk. If he/she does, provide it. If he/she doesn t, you do not have to serve it. Q: What can we re-serve? A: Not very many things. Only individually sealed, non-perishable foods. So individually sealed items such as packaged crackers, condiments or margarine can be re-served/reused. You may choose not to reuse these; it s your choice. Any food item that has been served to the customer or put out for customers to serve themselves must be discarded. This includes bread, salsa, chips, open margarine in a dish, milk, salad bar ingredients, etc. Q: Are we permitted to donate leftovers from congregate meal service to a shelter in our community when we are unable to freeze or re-serve the leftovers? A: California Department of Aging Title 22 does not preclude making food donations but encourages minimizing leftovers. I recommend that you consider the following before deciding to donate your leftovers: The California Food Code allows for Food Facility Food Donations. It states in Article 7 Section that any food facility may donate food to a food bank or to any other nonprofit charitable organization for distribution to persons free of charge. You can read the full law by accessing the Food Code at:
5 . Nutrition Corner Wendy s Page???? More About Leftovers Why are there leftovers? Is it due to over ordering or over production? Think of your leftovers as money from your food budget. There are going to be some menu items that you will not be able to freeze or reuse and would probably otherwise discard. These would be the likely items for donation. If you are going to donate the leftovers, document the quantity and have the receiving agency sign for it. Document number of items or quantity in terms of cups or quarts. If you have gallons leftover, there is a major production problem that needs to be corrected. This information needs to be sent to the Nutrition Program Director and/or Food Service Manager. They need to know this information for planning purposes. Consider how the food will be packaged and transported to the site. Food safety procedures should be followed at your site (proper cooling, clean packaging and safe holding temperatures). Insist that the food be transported under proper refrigeration. Label food items with a use-by date. Call me for further guidance if you are considering donating food. A plan that works for all can be worked out. Wendy Shigenaga, RD
6 Nutrition Program Related Resources Senior Nutrition Community Web Site: The Nutrition Connection is posted on the website along with the latest nutrition information. Visit the San Diego Senior Nutrition website regularly for news about programs, new regulations and policies, links to resources forms. Check out the latest Program Memorandum postings Food Stamps for Seniors: Many seniors are eligible for Food Stamps. Visit Links to Resources for flyers to post and disseminate at your site to inform your senior clients about their possible eligibility for assistance. Good Things to Remember About Program Delivery Enter the number of people at your nutrition presentation in the Q Send in your demographics if your program is located within the City of San Diego Have your Home Delivery drivers do their quarterly client assessments - and have them handy for site visits Check Home Delivered frozen food during prolonged periods of handling to prevent defrosting Call your contract administrator if your nutrition program experiences changes Let s highlight your programs and share your successes! Send photos of meal presentations and activities for the Nutrition Connection and the San Diego Senior Nutrition website. Submit them to Bonita.Maglidt@sdcounty.ca.gov
Simplified Summer Feeding Program
Simplified Summer Feeding Program 1 Meal Requirements Morning: Program Basics Afternoon: Program Details Review regulations on meal service Identify the rules around offer vs serve and practice identifying
More informationCOMMUNITY DEVELOPMENT SERVICES ENVIRONMENTAL MANAGEMENT DEPARTMENT
COMMUNITY DEVELOPMENT SERVICES ENVIRONMENTAL MANAGEMENT DEPARTMENT http://www.edcgov.us/emd/ PLACERVILLE OFFICE: 2850 Fairlane Court Placerville, CA 95667 (530) 621-5300 (530) 642-1531 Fax LAKE TAHOE OFFICE:
More informationFood Bank of Lincoln Summer Food Service Program
Food Bank of Lincoln Summer Food Service Program Dear Summer Sites, As most of you know, the Food Bank of Lincoln began sponsoring Summer Food Service Program (SFSP) sites this past summer. Since the Lincoln-Lancaster
More informationro INTROduct ioninint
Chapter 7: ro INTROduct ioninint Tools for Food Production Food service employees use a variety of tools to produce nutritious meals in large quantities. A standardized recipe is one of these tools. Tools
More informationPATH Cooks Los Angeles
PATH Cooks Los Angeles PATH Cooks is a volunteer program providing home-cooked meals to the residents living in PATH s interim housing facilities. Each year, PATH spends more than $200,000 on food for
More information2018 Orange County Black History Cultural Faire Non-Profit Food Vendor Information
2018 Orange County Black History Cultural Faire Non-Profit Food Vendor Information To: Cultural Faire Food Vendor Participants - Nonprofit Organizations From: Orange County Heritage Council and the Orange
More informationCounty of Rockland ROCKLAND COUNTY DEPARTMENT OF HEALTH The Dr. Robert L. Yeager Health Center 50 Sanatorium Road Building D Pomona, New York 10970
PATRICIA S. RUPPERT, DO, FAAFP Deputy 2015 PERMIT APPLICATION INSTRUCTIONS A completed application, required insurance documents, and the fee must be submitted to this office at least 21 days prior to
More informationSENIOR NUTRITION SERVICES WORKER
PERSONNEL COMMISSION Class Code: 5071 Salary Range: 11 (C1) SENIOR NUTRITION SERVICES WORKER JOB SUMMARY Under general supervision, prepare, package and serve hot and cold menu items at an assigned school
More informationHow to Implement Summer Food Standards of Excellence in Your Community
How to Implement Summer Food Standards of Excellence in Your Community As an anti-hunger advocate, you understand the clear link between the food served at summer food sites and participation rates. Simply
More informationFOOD SERVICES LEAD - LEVEL 2
FOOD SERVICES LEAD - LEVEL 2 High school graduation or equivalent or demonstrated skills in reading, writing, and communications with two years of training in food services. School district experience
More informationFood Drive Manual and Tool Kit
+ Food Drive Manual and Tool Kit 2016-2017 Getting Started 1 2 Hold Your Food/Fund Drive in Six Simple Steps Set your goals and dates. - Establishing a written and shared goal with your food drive team
More informationCITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM. Site Supervisor and Staff Training 2015
CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM Site Supervisor and Staff Training 2015 SFSP 2015 Training Agenda 2 Introductions Welcome General Guidelines SFSP Requirements and Procedures Lunch Content Outreach
More informationSpecial Event Temporary Food Vendor Guide & Application
Dear Temporary Food Vendors: Office of Food Protection 321 University Avenue, 2 nd Floor Philadelphia, PA 19104 DPH.EHS.SpecialEvent@phila.gov Special Event Temporary Food Vendor Guide & Application All
More informationHow to host a Garvan High Tea
How to host a Garvan High Tea Thank you for choosing to host a High Tea in the month of September to raise money for medical research at the Garvan. Not only are you making a real difference towards the
More informationMinimum Rules of Operation for Mobile Food Units in Skagit County
Minimum Rules of Operation for Mobile Food Units in Skagit County A mobile food unit is a readily movable food establishment, such as a van or trailer. It must have usable wheels and be self-contained
More informationTEMPORARY FOOD PERMIT APPLICATION
Application and fee must be received at least five (5) business days prior to event. Fee: $100.00 per day (PLEASE PRINT LEGIBLY) APPLICANT INFORMATION: Name of Organization: Non Profit Organization: (please
More informationNutrition Early Learning and Care Assessment for Quality Improvement
Nutrition Early Learning and Care Assessment for Quality Improvement Copyright in this document is owned by the City of Toronto and, subject to Canadian copyright law, may not be reproduced without the
More informationLIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM
County of Santa Clara Department of Environmental Health 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone 408-918-3400 Fax 408-258-5891 Email: DEHWEB@cep.sccgov.org Web: www.ehinfo.org/cpd LIMITED
More informationHOW TO HOLD A FOOD AND FUND DRIVE
HOW TO HOLD A FOOD AND FUND DRIVE REQUESTED ITEMS $1 = 7 meals Canned Vegetables Canned Fruit Beans Soup Sauce Oatmeal Pasta Rice Tuna Chicken No homemade or unlabeled items Peanut Butter www.feedingamericatampabay.org
More information1. Allow for strict observance of personal hygiene by all food service participants.
PM 93-01 2/12/93 President Robert C. Detweiler Bake Sale and Food Sale Policy Introduction The following policy has been adopted by the University in order to ensure compliance with health regulations
More informationChild and Adult Food Care Program (CACFP)
Child and Adult Food Care Program (CACFP) 2018 Participation Requirements Must be organized primarily to provide care to children after school Provide children with regular enrichment activities Tutoring/Homework
More informationBake Sale / International Food Fair / Festival Policy for Student Activities
Bake Sale / International Food Fair / Festival Policy for Student Activities Reason for Policy: The College is required by MA Sanitation Laws to regulate the service and sale of food on its campus, to
More informationMealtime Memo. Serving Safe Food in Child Care
Mealtime Memo National Food Service Management Institute The University of Mississippi for Child Care No. 8, 200 Updated January 202 Serving Safe Food in Child Care Protecting children from foodborne illness
More informationMISSION POINT LIGHTHOUSE FRIENDS 2018 WINE LABEL ART COMPETITION ANNOUNCEMENT
ANNOUNCEMENT THE MISSION POINT LIGHTHOUSE FRIENDS, in conjunction with BOWERS HARBOR VINEYARDS, is sponsoring a competition to design the bottle label of the first ever Mission Point Lighthouse Wine. After
More informationHome & Community Support Services of Grey-Bruce
Home & Community Support Services of Grey-Bruce Memo To: Responders to the Request for Tenders From: Cindy Zettler, Team Leader Date: March 6, 2018 Re: Meals on Wheels Hanover, Walkerton, Adult Day Program
More informationPreparing & Holding Cold Foods Review
Preparing & Holding Cold Foods Review Time-Temperature Control 1. Whether storing or serving cold foods, it is important to always keep a close eye on the food s internal temperature. Just like hot foods,
More informationGENERAL INFORMATION. SAVOR Catering by SMG General Information
GENERAL INFORMATION BEVERAGE CONSUMPTION Canned or bottled beverages may be purchased on a consumption basis 12 beverage minimum order Quantities of less than twelve are not subject to return Unopened
More informationSummer Food Service Program MENU PLANNING
Summer Food Service Program MENU PLANNING Nutrition Programs Illinois State Board of Education GOAL Serve nutritious meals that meet meal pattern requirements and are appetizing to children. MEAL FOOD
More informationImplement Summer Food Standards of Excellence in Your Community
Implement Summer Food Standards of Excellence in Your Community As an anti-hunger advocate, you understand the clear link between the food served at summer food sites and participation rates. Simply put,
More informationFeeding the hungry in Ingham, Eaton, Clinton, Isabella, Clare, Shiawassee and Gratiot counties
Food Drive Manual Feeding the hungry in Ingham, Eaton, Clinton, Isabella, Clare, Shiawassee and Gratiot counties GLFB Warehouse 2116 Mint Rd, Lansing, MI 48906 517-908-3680 www.greaterlansingfoodbank.org
More information35 th Annual North Carolina Oyster Festival Food Vendor Application
35 th Annual North Carolina Oyster Festival Food Vendor Application Brought to you by: BRUNSWICK COUNTY CHAMBER OF COMMERCE PO BOX 1185 SHALLOTTE, NC 28459 (910) 754-6644 PLACE: DATE & TIME: SET-UP: ELIGIBILITY:
More informationMost Wanted Foods. Foods NEIGHBORIMPACT Needs:
Most Wanted Foods Foods NEIGHBORIMPACT Needs: Check your shelves at home for these needed and nutritious foods: canned meats (tuna, chicken, salmon, etc.) hearty soups and stews peanut butter (plastic
More informationof Mondavi Center MEMBER HANDBOOK
of Mondavi Center MEMBER HANDBOOK Revised August 2018 Welcome to Friends of Mondavi Center Friends are Mondavi Center annual fund donors who have also chosen to become active volunteers in support of the
More information2. What are the dates for the Afterschool Supper and Snack Program? The Supper and Snack Program will run from August 21, 2017 through June 6, 2018
17-18 DCYF Supper and Snack Program Frequently Asked Questions for Potential Distribution Site 1. What is the Supper and Snack Program? The Supper and Snack Program is a USDA federally-funded child nutrition
More informationNutrition Services is happy to provide refreshments for your meetings and events. Attached is the menu with prices to help with your planning.
Nutrition Services Food Service Catering Nutrition Services is happy to provide refreshments for your meetings and events. Attached is the menu with prices to help with your planning. When planning your
More informationBasics. As a rule of thumb, always ask to see the nonprofit special event one- day license.
What to Know About Participating in Nonprofit Events California Craft Brewers Association FAQ on hosting, participating and managing a nonprofit beer festival or event Breweries today are inundated with
More informationFarmers Market Food License Application
Farmers Market Food License Application Iowa law prohibits a food establishment (including an Annual Farmers Market Food Establishment) from opening or operating until a license has first been obtained
More informationMemorandum. May 10, To: All temporary food vendor applicants. From: Okanogan County Public Health
May 10, 2016 Memorandum To: All temporary food vendor applicants From: Okanogan County Public Health Please read this information below before you fill out the temporary food permit application. If any
More informationUpon Centerplate s Approval Following are the Alcohol Sampling Requirements
Upon Centerplate s Approval Following are the Alcohol Sampling Requirements 1. A Formal Letter to the General Manager detailing your special request. 2. Sample Food Request Form has to be completed. 3.
More informationStep 3: Prepare Marketing Packet and Bid Documents - School Food Service Questionnaire14
Step 3: Prepare Marketing Packet and Bid Documents - School Food Service Questionnaire14 The following questions are designed to guide a conversation with a school food service director and help you determine
More informationRonald McDonald House Charities (RMHC ) of the Coastal Empire Adopt-A-Meal Application
Wou Ronald McDonald House Charities (RMHC ) of the Coastal Empire Adopt-A-Meal Application Contact Information Full Name: Last First M.I. Home Phone: Cell Phone: Email Address: Address: Street Address
More informationApplication for a License to Conduct a Temporary: (check only one)
Application for a License to Conduct a Temporary: (check only one) I n s t r u c t i o n s : Food Service Operation 1. Complete the applicable section. (Make any corrections if necessary. ) Retail Food
More information2018 DCYF Summer Meal Program: Frequently Asked Questions for Potential Distribution Site
2018 DCYF Summer Meal Program: Frequently Asked Questions for Potential Distribution Site 1. What is the Summer Meal Program? The Summer Meal Program is an USDA federally-funded child nutrition program
More informationFairtrade Policy. Version 2.0
Fairtrade Policy Version 2.0 Contents 1.0 Introduction... 2 2.0 Purpose... 2 3.0 Scope... 2 4.0 Policy... 2 5.0 Monitoring and Review... 3 6.0 Links to other policies / procedures... 4 7.0 Resource Implications...
More informationFOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM
FOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM We appreciate that you are considering organizing a community event in support of Food Allergy Canada and appreciate the amount of time and energy that
More informationFood Sales/Service on Campus
California State University, San Bernardino 5500 University Parkway San Bernardino, CA 92407 Food Sales/Service on Campus Environmental Health & Safety: (909) 537 5179 We are pleased that you have chosen
More information2. What are the dates for the Afterschool Meal Program? The Afterschool Meal Program will run from August 20, 2018 through June 4, 2019.
18-19 DCYF Afterschool Meal Program Frequently Asked Questions for Potential Distribution Site 1. What is the Afterschool Meal Program? The Afterschool Meal Program is an USDA federally-funded child nutrition
More informationSchool Breakfast and Lunch Program Request for Proposal
School Breakfast and Lunch Program Provident Charter School 1400 Troy Hill Road Pittsburgh, PA 15212 412-709-5160 Date Proposal Opens: Wednesday, July 12, 2017 @ 12pm Bid Due Date: Wednesday, July 26,
More informationAnnual Temporary Food License Application
Annual Temporary Food License Application Iowa law prohibits a food establishment (including an Annual Temporary Food Establishment) from opening or operating until a license has first been obtained from
More informationSelf-Study Guide for Site Staff/Volunteers Summer Food Service Program (SFSP)
Self-Study Guide for Site Staff/Volunteers Summer Food Service Program (SFSP) All site staff must be trained prior to starting the SFSP. The certification page (p. 6) must be signed by the trainee and
More informationFOOD SAFETY HACCP CHARTS
FOOD SAFETY HACCP CHARTS Latest Revision July 2016 Reviewer: H&S Mgr. Next Revision July 2017 Compliance Food Hygiene (England & Wales) Regulations 2006 Associated Policies Contents All H&S Policies 1.
More informationGEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY:
GEORGIA DEPARTMENT OF JUVENILE JUSTICE Applicability: { } All DJJ Staff {x} Administration { } Community Services {x} Secure Facilities Chapter 9: FOOD SERVICE : FOOD SERVICE MANAGEMENT Attachments: A
More informationDISTRICT 8 4-H FOOD SHOW
Rules & Guidelines 1. Participation. Participants must be 4-H members currently enrolled in a Texas 4-H and Youth Development county program and actively participating in the Food and Nutrition project.
More information********************************************************************
Entry Form: You must use this form other forms will not be accepted and your entry will be disqualified. Upload this form along with your award entry to the FSNA Dropbox: https://www.dropbox.com/request/9j8speh4rwl4mybxl7nr.
More informationFriday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation.
2015 The Locals Food Vendors The Stillwater Log Jam LOCATION Stillwater Log Jam produced by The Locals will be held in Downtown Stillwater. DATES TIMES Friday, July 17, 2015 Saturday, July 18, 2015 Sunday,
More informationYou ve Got To Live It To Learn It. Gruyère AOP will hold the next ACS CCP Scholarship Competition in January 2018
You ve Got To Live It To Learn It. Gruyère AOP will hold the next ACS CCP Scholarship Competition in January 2018 Winners will travel to Gruyères, Switzerland in the Summer of 2018 for a once in a lifetime
More informationGEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6
Policy Number: 409.04.03 Effective Date: 1/16/2018 Page Number: 1 of 6 I. Introduction and Summary: A. All Food Service Directors, Managers, and Supervisors of Georgia Department of Corrections (GDC) State
More informationH E A L T H C A R E A G E N C Y /P U B L I C H E A L T H ENVIRONMENTAL HEALTH Unpackaged Food Booths at Community Events
STE120 H E A L T H C A R E A G E N C Y /P U B L I C H E A L T H ENVIRONMENTAL HEALTH Unpackaged Food Booths at Community Events WHY THIS INFORMATION IS IMPORTANT A temporary food booth, or how it is termed
More informationCITRUS GROVE CATERING POLICIES AND PROCEDURES
CITRUS GROVE CATERING POLICIES AND PROCEDURES Citrus Grove Catering welcomes the opportunity to supply the University of California, Riverside campus community and external clients with delicious menu
More informationHistoric Downtown Lenoir, North Carolina
17th ANNUAL NORTH CAROLINA BLACKBERRY FESTIVAL Friday, July 13, 2018 and Saturday, July 14, 2018 Historic Downtown Lenoir, North Carolina Friday 5-10 pm & Saturday 9-5 pm Caldwell Chamber of Commerce 1909
More informationCCE FOOD PRESERVATION AND FOOD SECURITY. Cailin Kowalewski Nutrition and Consumer Science Coordinator CCE Wayne
CCE FOOD PRESERVATION AND FOOD SECURITY Cailin Kowalewski Nutrition and Consumer Science Coordinator CCE Wayne FOOD PRESERVATION AT CCE WHAT IS FOOD PRESERVATION? A key set of skills that can help improve
More informationThinking About a Food Business? Regulatory Considerations
Thinking About a Food Business? Regulatory Considerations Alameda County Department of Environmental Health Cynthia Bartus, REHS Ron Torres, REHS Objectives Define the role of Environmental Health Define
More information2018 FOOD VENDOR APPLICATION
2018 FOOD VENDOR APPLICATION Event Details: Location: Dates: North Myrtle Beach Park & Sports Complex 150 Citizens Circle Little River, SC 29566 Friday, March 23, 2018 6:00 PM 10:00 PM Optional setup Saturday,
More informationCRITERIA AND PROCEDURE
CRITERIA AND PROCEDURE BROAD SUBJECT: MEAL PRICING NO: MP-09-01 TITLE: Adult Meal Pricing EFFECTIVE DATE: SY 2010-11 Revised: January 2015 PURPOSE OF THIS CRITERIA/PROCEDURE Although the School Nutrition
More informationTEMPORARY FOOD SERVICE PERMIT APPLICATION INSTRUCTIONS
CENTER FOR ENVIRONMENTAL HEALTH Dr. Robert L. Yeager Health Center 50 Sanatorium Road, Building D Phone: (845) 364-2608 Fax: (845) 364-2567 EDWIN J. DAY PATRICIA S. RUPPERT, DO, MPH, CPE, DABFM, FAAFP
More informationCatering for Private Event
REQUEST FOR QUOTE: Catering for Private Event Quote: #19-081 RFQ Released: December 6, 2018 Deadline for Quotes: Friday, December 14, 2018 by 2:00 p.m. The Houston Livestock Show and Rodeo (the HLSR )
More informationLayout and Design by: Food and Nutrition Services. Published September 2002 Revised March 2008 February 2013 October 2013 March 2017
Information reviewed and compiled by representatives from the following: Food and Nutrition Services School Administration and Student Services Kitsap County Health Department PTA/PTSO Layout and Design
More informationFood & Fund Drive Kit
Food & Fund Drive Kit Food & Fund Drive: Where to Start Food & Fund Drive Checklist How to Add Energy to your Food & Fund Drive Most Wanted Fast Facts Food & Fund Drive Barrel Request Form Food and Fund
More informationWACS culinary certification scheme
WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional
More information60 th Annual Castroville Artichoke Food and Wine Festival June 1 &
TASTING VENDOR APPLICATION Name of Organization: Name of Contact Person: Organization Address: City: State: Zip Code: Telephone Number: ( ) Cell Number: ( ) Fax Number: ( ) E-Mail: ABC Sellers Permit #:
More informationGet Schools Cooking Application
Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,
More informationVolunteers 12:30 or later
4 th Annual Tahoe Community Thanksgiving Celebration Thursday Nov 27, 2014, North Tahoe Event Center 8318 North Lake Blvd, Kings Beach. Anytime between 2 pm-6:30 pm Admission by Donation is your choice
More informationLunchroom Inspiration
Alabama State Department of Education October 2018 Volume 5: Issue 3 Lunchroom Inspiration This year I have asked my CNP managers to take photos of their daily lunches for me to post on our FB page, Sylacauga
More informationScheduling of Events. The initial request easy as 1,2,3,4!
*PLEASE READ CAREFULLY* Food Service Procedures and Protocol Reid Temple AME Church Scheduling of Events The initial request easy as 1,2,3,4! Lead time for requesting Fishes and Loaves Food & Beverage
More informationMEAT HAWKER GUIDELINES
MEAT HAWKER GUIDELINES Under The Public Health Act regulations, peddlers, brokers or hawkers of meat and meat products must obtain, and be in possession of, a permit from a Public Health Inspector. For
More informationGuidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan
STATE OF MARYLAND DHMH Maryland Department of Health and Mental Hygiene 6 St. Paul Street, Suite 1301 Baltimore, Maryland 21202 Martin O Malley, Governor Anthony G. Brown, Lt. Governor John M. Colmers,
More informationINSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES
256 Williamstown Road Ottawa, OH 45875 Phone: 419-523-5608 Fax: 419-523-4171 Email: pchd@putnamhealth.com Website: www.putnamhealth.com INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES 1. Complete
More informationGEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures
Policy Number: 409.04.31 Effective Date: 10/24/17 Page Number: 1 of 7 I. Introduction and Summary: It is the policy of the Food and Farm Services Subdivision to establish and outline standard operating
More informationWho is this booklet for?
Who is this booklet for? This booklet is for businesses producing pre-packed foods. It will help you decide what you should put on the label if foods you produce may contain foods that some people are
More informationMeal Planning 101. Meal Planning Basics 3. Know Your Audience. Visualize a Balanced Plate. Create Your Grocery List. Write Down Your Meals.
Meal Planning 0 Use the meal planning steps on the chart below to assist you as you create your personal meal plan for a week. Know Your Audience What foods do you like? What foods do you dislike? Which
More informationA taste of the Grand life. 9th Annual. Thursday, September 28th, :00pm to 5:00pm -- Seniors Hour 5:00pm to 8:30pm -- All are invited!
9th Annual Thursday, September 28th, 2017 4:00pm to 5:00pm -- Seniors Hour 5:00pm to 8:30pm -- All are invited! 2602 Mayfield Road, Grand Prairie, Texas 75052 A taste of the Grand life. The will host the
More informationPlanning Timeline. IMPORTANT DATES for 2018 Lenten Season
IMPORTANT DATES for 2018 Lenten Season November 10, 2017: Last day to decrease or cancel orders January 5, 2018: Orders ship February 14, 2018: Ash Wednesday April 1, 2018: Easter Sunday August 31, 2018:
More informationCU EVENTS PLANNING & CATERING POLICIES
CU EVENTS PLANNING & CATERING POLICIES Effective January 17, 2017 Thank you for choosing CU Events Planning & Catering (EP&C). We are here to assist you in planning your successful event. Event planners
More informationUsing Standardized Recipes in Child Care
Using Standardized Recipes in Child Care Standardized recipes are essential tools for implementing the Child and Adult Care Food Program meal patterns. A standardized recipe identifies the exact amount
More informationSales Guide - Barbecue and Stew 2016
Sales will begin August 29, 2016 Sales Guide - Barbecue and Stew 2016 October 7th and 8th Plates will be served from 11:00 a.m. until 8:00 p m. on Friday, October 7th. The cost of a plate will be $9.00.
More informationThe Play Schools UPCOMING EVENTS! Together we can make a difference.
s Hours of Operation: 6:30 am - 6:00 pm, M-F October 2018 Newsletter at Arbor Village 11501 E 116 th Street Fishers, IN 46037 Phone: (317) 841-0647 Fax: (317) 841-0754 at Saxony Village 13149 E 131 st
More informationNANASP- Champions for Health Aging Conference Friday June 5, Lisa LaBonte Director of Senior Nutrition Services New Opportunities, Inc.
AS YOU LIKE IT NANASP- Champions for Health Aging Conference Friday June 5, 2015 Lisa LaBonte Director of Senior Nutrition Services New Opportunities, Inc. Jim Bain Dining Services Director The Watermark
More informationSalad Bars How to Meet
Salad Bars How to Meet the Bar Acknowledgement Statement You understand and acknowledge that: The training you are about to receive does not cover the entire scope of the program; and that You are responsible
More informationSTEPS TO OPEN AND MAINTAIN A FOOD SERVICE ESTABLISHMENT IN OKLAHOMA CITY AND COUNTY 1. CHECK ZONING 2. REVIEW REGULATORY GUIDANCE 3.
STEPS TO OPEN AND MAINTAIN A FOOD SERVICE ESTABLISHMENT IN OKLAHOMA CITY AND COUNTY 1. CHECK ZONING 2. REVIEW REGULATORY GUIDANCE 3. SUBMIT PLANS 4. OBTAIN STATE SALES TAX PERMIT 5. REQUEST ALCOHOL LICENSE
More informationSun Valley Center for the Arts Wine Auction
A Celebration of Wine A Benefit for Arts & Education Many thanks for your participation in the 37th Annual Sun Valley Center for the Arts Wine Auction to be held July 18th 21st, 2018 in beautiful Sun Valley,
More informationGEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 2/9/2018 Page Number: 1 of 5
Policy Number: 409.04.04 Effective Date: 2/9/2018 Page Number: 1 of 5 I. Introduction and Summary: To establish and outline portion control methods for implementation at all Georgia Department of Corrections
More informationFOOD CONTESTS GUIDELINES FOR ALL FOODS CONTESTS
FOOD CONTESTS GUIDELINES FOR ALL FOODS CONTESTS Participants may enter: * one Food Preparation Contest * one Individual Mini-Meal Contest &/or one Team Mini-Meal Contest * one Outdoor Cookery Contest All
More informationSenior Food Contests
Senior Food Contests These contests, with the exception of favorite foods, 4 for 6, 8 or 10 and Quick Fix Meals are available to all senior 4-H members (10-12grade) enrolled in the food & nutrition project
More informationPolicies and Procedures Manual
Purpose Policy Procedures Forms Related Information Policies and Procedures Manual Title: Policy Administrator: Effective Date: Approved by: Dining Services - Food Ordering - Students Director, Dining
More informationDEPARTMENT 22: SECTION 3 SPECIAL BAKING AND COOKING CONTESTS
DEPARTMENT 22: SECTION 3 SPECIAL BAKING AND COOKING CONTESTS ANGEL FOOD CAKE CONTEST Saturday, July 29, 2017 1. Open to any individual who is a Pennsylvania resident. 2. Entrants may NOT have won 1st place
More informationFOOD PREPARATION AND SERVICE - PART 1 SELF INSPECTION CHECKLIST. Food Supplies Source; Protection; Wholesomeness; Misbranding
OPTIONAL INFORMATION Name of School: Date of Inspection: Vocational Program/Course/Room: Signature of Inspector: FOOD PREPARATION AND SERVICE - PART 1 Guidelines: This checklist covers some of the regulations
More informationFOOD BANK of NORTHWEST LOUISIANA. REQUEST FOR PROPOSAL Food Vendor for Kid s Café After School Meal Program and Summer Feeding Program
FOOD BANK of NORTHWEST LOUISIANA REQUEST FOR PROPOSAL Food Vendor for Kid s Café After School Meal Program and Summer Feeding Program Request for Proposal for Contracted Food Preparation and Delivery RFP
More informationChow Hounds How-to kit for fundraising for the greyhounds by dining out
Chow Hounds How-to kit for fundraising for the greyhounds by dining out Chow Hounds Fundraising for the Greyhounds How it works Who to contact What you ll need What we can provide Tips for you What s in
More informationPalo Pinto County 4-H Food Show 2016 Rules and Guidelines
Palo Pinto County 4-H Food Show 2016 Rules and Guidelines Date: Sunday, October 23, 2016 Location: Palo Pinto County Extension Office Time: 2:00 p.m. Entry Deadline: Friday, October 14, 2016 The Palo Pinto
More informationHazard Analysis Critical Control Points (HACCP) Plan
We Think Food Because Kids Can t Think Without It Hazard Analysis Critical Control Points (HACCP) Plan 1. Food Safety (A standard set by state health inspection regulations.) A. Hot Food Entrée Bring all
More information