Gateway Unit Standards and Resources

Transcription

1 Gateway Unit Standards and In order that meets its industry stakeholder obligations, sets out the approved list of unit standards that can be used by Gateway schools. In doing so, schools must still ensure that the learning and assessment and tutor / assessor meets CMR requirements. Please note: Both NZQA accredited schools and providers with consent to assess, must meet s Consent and Moderation Requirements (e.g. for tutor experience and realistic work conditions for training, verification and assessment) in order for Level 3 unit standards to be approved for use with Gateway students. Unit Standard versions and prices are correct at time of going to print, for up-to-date information please refer to the website or contact your Schools Advisor. s are in addition to resource prices. Edition 1 February 2015 Gateway 1

2 HOSPITALITY must be ordered using the Gateway Student Registration and Resource Order Form. For all resource costs, please refer to the following tables. UNIT STANDARD 167 Note that assessment standard 167 is a prerequisite for many Cookery unit standards. prefers that the theory components of this unit are taught in a classroom (e.g. at the Provider s premises by the hospitality teacher of the NZQA secondary or tertiary provider with consent to assess). A request for the use of Level 3 unit standards for Gateway can be made to your Schools Advisor, who will discuss requirements and suitability on a case by case basis. Certificate of Achievement COOKERY SCHOOLS 1 Level 1 Total credits: 11 Covers unit standards at Level 1 around knowledge about the various sectors within hospitality, the training options and career paths, preparing and presenting meat, fruit and vegetables and egg and cheese dishes in the hospitality industry v3 Identify career pathways in the hospitality industry v4 Prepare and present meat in the hospitality industry v3 Prepare and present egg and cheese dishes in the hospitality industry v4 Prepare and present fruit and vegetables in the hospitality industry Certificate of Achievement COOKERY SCHOOLS 2 Level 2 Total credits: 10 Covers unit standards at Level 2 around food safety, handle and maintain knives, grilling and prepare and present salads in the hospitality industry. 167 v6 Practise food safety methods in a food business v3 Handle and maintain knives in a commercial kitchen v3 Cook food items by grilling v3 Prepare and present salads for service Gateway Edition 1 February 2015

3 Certificate of Achievement COOKERY SCHOOLS 3 Level 1 Total credits: 9 Covers cookery unit standards about demonstrating knowledge of hot finger food, preparing and presenting sauce and soup, baking, and cooking and knife use in the hospitality industry v4 Prepare and present hot finger food in the hospitality industry v4 Prepare and present sauce and soup in the hospitality industry v4 Prepare and cook a cake, a sponge and scones in the hospitality industry v3 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry Certificate of Achievement COOKERY SCHOOLS 4 Level 2 Total credits: 8 Covers unit standards on food frying, roasting, preparing fruit and vegetables and preparing and presenting sandwiches in a commercial kitchen v3 Cook food items by frying v3 Cook food items by roasting v3 Prepare fruit and vegetable cuts v4 Prepare and present basic sandwiches for service 256 Certificate of Achievement BASIC FOOD SAFETY Level 2 Total credits: 6 Gives students the basic knowledge and skills that are needed to work safely with food. 167 v6 Practise food safety methods in a food business v3 Demonstrate a basic knowledge of contamination hazards and control methods used in a food business 257 Edition 1 February 2015 Gateway 3

4 Certificate of Achievement ADVANCED FOOD SAFETY Level 2 Total credits: 8 Gives students the advanced knowledge and skills that are needed to work safely with food. 167 v6 Practise food safety methods in a food business 168 v4 Demonstrate knowledge of food contamination hazards, and control methods used in a food business Certificate of Achievement FOOD AND BEVERAGE SCHOOLS Level 2 Total credits: 11 Covers preparing and serving hot and cold non-alcoholic drinks, clearing areas for service, basic table service and maintaining personal presentation and greeting customers in a commercial v4 Prepare and serve hot and cold non-alcoholic drinks in a commercial hospitality v4 Prepare and clear areas for table service in a commercial hospitality v4 Provide table service in a commercial hospitality v6 Maintain personal presentation and greet customers in the hospitality industry Certificate of Achievement FOOD AND BEVERAGE SCHOOLS 2 Level 1 Total credits: 10 Covers knowledge of glassware types and uses, knowledge of alcohol beverages, providing wine service and preparing and presenting Mocktails in the hospitality industry v4 Demonstrate a basic knowledge of alcoholic beverages and beverage service equipment v3 Provide wine or equivalent service to the table v3 Provide food service to the table in the hospitality industry v3 Prepare, construct, and garnish mocktails for the hospitality industry Gateway Edition 1 February 2015

5 Certificate of Achievement COFFEE APPRECIATION Level 2 Total credits: 8 For schools at Level 2 covers unit standards about Preparing and presenting pressed and filtered coffee and demonstrating knowledge of commercial espresso equipment and preparing espresso beverages under supervision v6 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision v4 Prepare and present pressed coffee for service v4 Prepare and present filtered coffee for service Certificate of Achievement BARISTA SKILLS Level 3 Total credits: 9 This COA gives students a comprehensive knowledge of barista skills. The programme includes the history and evolution of coffee, espresso technology and the production of all coffee recipes requested in today s café society v4 Demonstrate knowledge of coffee origin and production v4 Prepare and present espresso beverages for service SERVICEIQ HOSPITALITY RESOURCE PRICES COA Individual Student Workbook (includes assessment and certificate) Teacher Handbook (includes assessment guide and CD [where applicable]) COA Individual ITPs (Individual Training Packs) * * Cost of certificates not included in prices. Certificates cost $10.00 each incl. GST. $33.00 ($28.70 $33.00 ($28.70 Range from: $9.00 ($7.80 to $36.00 ($31.30 Please contact your Schools Advisor for assistance or referral to a registered Assessor for support with assessments if required. Visit (Hospitality) for training DVDs, industry reference books and pricing Edition 1 February 2015 Gateway 5

6 Individual Training Packs ITPs Level v4 Demonstrate knowledge of commercial cutlery and crockery types and uses in the hospitality industry v4 Demonstrate knowledge of terminology used for food and recipes in commercial cookery v4 Demonstrate knowledge of basic terminology in commercial food and beverage service v4 Demonstrate knowledge of boiling and baking in the commercial catering industry v4 Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry v4 Demonstrate knowledge of common types and uses of commercial catering equipment v4 Demonstrate knowledge of food and beverage control in the hospitality industry v4 Prepare and present meat in the hospitality industry v4 Prepare and present fruit and vegetables in the hospitality industry v4 Demonstrate a basic knowledge of alcoholic beverages and beverage service equipment v4 Serve non-alcoholic beverages to tables in the hospitality industry v4 Prepare and present hot finger food in the hospitality industry v4 Prepare and present sauce and soup in the hospitality industry v4 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry v3 Provide wine or equivalent service to the table v3 Provide food service to the table in the hospitality industry v3 Prepare and present egg and cheese dishes in the hospitality industry v3 Prepare, cook and present seafood in the hospitality industry v3 Prepare, construct, and garnish mocktails for the hospitality industry v3 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry Gateway Edition 1 February 2015

7 Individual Training Packs ITPs Level v7 Practice food safety methods in a food business under supervision v3 Cook food items by frying v4 Cook food items by baking v3 Cook food items by boiling v3 Cook food items by poaching v3 Cook food items by steaming v3 Cook food items by grilling v3 Cook food items by braising and stewing v3 Cook food items by roasting v3 Cook food items by microwaving v5 Prepare and present basic sandwiches for service in a commercial kitchen v3 Prepare and present salads for service v3 Clean food production areas and equipment v4 Handle and maintain knives in a commercial kitchen v4 Prepare and cook jams v3 Demonstrate knowledge of the characteristics of commercial cookery and their applications v4 Prepare and serve hot and cold non-alcoholic drinks in a commercial hospitality v4 Prepare and clear areas for table service in a commercial hospitality v4 Provide table service in a commercial hospitality v4 Prepare and clear areas for counter food service in a commercial hospitality v4 Pack food and beverage orders for takeaway in a commercial hospitality v6 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision v3 Prepare and present pressed coffee for service v3 Prepare and present filtered coffee for service v3 Demonstrate basic knowledge of contamination hazards and control methods used in a food business v2 Compare characteristics of international dishes and prepare and present international dishes v2 Prepare and present tea for service v1 Apply safe working practices in a commercial kitchen Edition 1 February 2015 Gateway 7

8 Individual Training Packs ITPs Level v5 Demonstrate knowledge of food contamination hazards, and control methods used in a food business v3 * Prepare, assemble, and present complex sandwiches for service in a commercial kitchen v4 * Prepare and cook egg dishes in a commercial kitchen v3 * Prepare and cook basic pasta dishes in a commercial kitchen v3 * Prepare and bake basic cakes, sponges, and scones in a commercial kitchen v5 Demonstrate knowledge of basic nutrition in commercial catering v4 Demonstrate knowledge of coffee origin and production v4 Demonstrate knowledge of culinary products and terms 3 8 * These units require Work Placement because they need workplace verification from the employer/workplace supervisor. SUPPORTED SCHOOLS PROGRAMMES Please visit for further information. McDONALDS OASIS PROGRAMME (VIA OASIS PROGRAMME ONLY) Level 2 Total credits: v Practice food safety in a food business Maintain personal presentation and greet customers Pack food and beverage orders for takeaway in a commercial Perform duties in a quick service restaurant Serve customers in a quick service restaurant 8 Gateway Edition 1 February 2015

9 RETAIL must be ordered using the Gateway Student Registration and Resource Order Form. For all resource costs, please refer to the following tables. CUSTOMER SERVICE AWARD PACKAGE Level 2 Total credits: v7 Provide customer service $ v7 Maintain personal presentation and a positive attitude in a workplace involving customer contact ( v6 Employ customer service techniques to accommodate customer behavioral styles in a workplace v5 Communicate information in a specified workplace v3 Assist customers to select goods and/or services face to face v5 Establish and maintain positive customer service interactions v5 Maintain and integrate knowledge of legislation applicable to sale of goods and services v4 Participate in a team in a retail or distribution v4 Demonstrate knowledge of products in a retail or distribution MANAGING YOURSELF PACKAGE $ ($ Level 2 Total credits: v4 Manage own learning programme $ v4 Apply a problem solving method to a problem ($ v3 Demonstrate knowledge of time management $51.75 ($ Edition 1 February 2015 Gateway 9

10 MANAGING INFORMATION PACKAGE Level 3 Total credits: v5 Write in plain English 3 3 $ v4 Demonstrate information search, access and ($40.00 selection skills 2990 v5 Read texts to research information 3 4 $51.75 ($ Individual Training Packs ITPs 414 v2 * Demonstrate knowledge of the distribution 422 v2 * Create in-store displays in a retail or distribution v4 * Establish and maintain positive customer service interactions v5 * Maintain and integrate knowledge of legislation applicable to sale of goods and services v4 * Use safe work practices in a retail or distribution v4 * Participate in a team in a retail or distribution v4 * Demonstrate knowledge of products in a retail or distribution v4 * Demonstrate and apply product knowledge and/or service knowledge v1 * Prepare for and handle payment transaction in a service delivery context $14.40 inc GST ($ $16.70 inc GST ($14.52 $17.70 inc GST ($15.39 $13.00 inc GST ($11.30 $10.50 inc GST ($9.13 $13.40 inc GST ($11.65 $13.40 inc GST ($ TBC 3 4 TBC 242 for all above ITPs * These units require Work Placement because they need workplace verification from the employer/workplace supervisor. $46.00 inc GST ($ Gateway Edition 1 February 2015

11 SUPPORTED SCHOOLS PROGRAMMES Please visit for further information. THE WAREHOUSE RED SHIRTS IN SCHOOLS (VIA RSIS PROGRAMME ONLY) Level 2 Total credits: v7 Provide customer service As advised 62 v7 by Red Shirts Maintain personal presentation and a positive in Schools attitude in a workplace involving customer contact Coordinator 376 v6 Employ customer service techniques to accommodate customer behavioral styles in a workplace v3 Assist customers to select goods and/or services face to face v5 Establish and maintain positive customer service interactions v5 Maintain and integrate knowledge of legislation applicable to sale of goods and services v4 Use safe work practices in a retail or distribution v4 Participate in a team in a retail or distribution v4 Demonstrate knowledge of products in a retail or distribution 1100 Edition 1 February 2015 Gateway 11

12 WHOLESALE must be ordered using the Gateway Student Registration and Resource Order Form. For all resource costs, please refer to the following tables. WORKING IN DISTRIBUTION PACKAGE Level 2 Total credits: v7 Maintain personal presentation and a positive attitude in a workplace involving customer contact 414 v2 Demonstrate knowledge of the distribution 418 v2 Monitor stock in a distribution facility v7 Communicate with people from other cultures v4 Use safe work practices in a retail or distribution v3 Move goods manually and record stock movement in a retail or distribution v3 Pick and assemble goods for dispatch in a distribution $ ($ v3 Maintain safety in a distribution facility $ ($ Gateway Edition 1 February 2015

13 AVIATION must be ordered using the Gateway Student Registration and Resource Order Form. For all resource costs, please refer to the following tables. AVIATION GATEWAY PACKAGE only registered assessors may assess v4 Demonstrate knowledge of aviation industry law, systems and procedures v2 Describe the development of aviation from pre World War 1 through to current times v2 Identify aviation support structures, aircraft types and operations in New Zealand v2 Demonstrate knowledge of internal structures in the civil aviation industry in New Zealand v2 Demonstrate knowledge of aviation career and training options v2 Demonstrate knowledge of the principles of aircraft flight 1 1 $ ($ $42.50 per unit ($ $17.25 per resit ($ GST per resit) Aviation assessment fees will be invoiced after marking has been completed. Edition 1 February 2015 Gateway 13

14 TOURISM & TRAVEL must be ordered using the Gateway Student Registration and Resource Order Form. For all resource costs, please refer to the following tables. TOURISM GATEWAY PACKAGE v2 Perform calculations for a tourism workplace $ v1 Read and comprehend work-related documents in ($ English for a tourism workplace v1 Demonstrate knowledge of and use the Internet in a tourism workplace v1 Describe and compare social and cultural impacts of tourism v1 Demonstrate knowledge of work roles in tourism v2 Demonstrate knowledge of destination New Zealand 244 $ ( v1 Demonstrate knowledge of tourist characteristics and needs ADVANCED TOURISM GATEWAY PACKAGE v2 Demonstrate knowledge of New Zealand as a tourist destination v1 Identify and self-evaluate the demands of a specific role in a tourism workplace v1 Demonstrate knowledge of the tourism industry $ ($ $ ($ Gateway Edition 1 February 2015

15 SERVICE SECTOR PACKAGE v2 Demonstrate knowledge of specific New Zealand regions as tourist destinations v1 Demonstrate knowledge of communication and customer service theory in a tourism workplace v1 Demonstrate verbal communication skills in a wide range of tourism contexts Certificate of Achievement AOTEAROA PACKAGE 3 8 $ ($ v2 Demonstrate knowledge of New Zealand as a tourist destination v1 Describe and promote New Zealand as a tourist destination $ $ GST Student only $4.00 ($3.48 $80.50 ($ GST ) COA Tutor Pack $11.00 ($9.56 Edition 1 February 2015 Gateway 15

16 National Certificate in Tourism MAORI PACKAGE (8 UNITS) Level 3 Total credits: v5 Explain the importance, and demonstrate correct pronunciation, of Māori place names in tourism v5 List and use a range of te reo Māori greetings and farewells in tourism v5 Demonstrate knowledge of key forms of Māori communication and the significance of Māori identity in tourism Māori v5 Explain the value and benefits of whanau in tourism Māori v5 Examine and recite appropriate karakia in tourism Māori v5 Explain the importance of respecting Māori customs and practices in tourism Māori v5 Identify, and explain the history of, natural attractions and significant sites in tourism Māori v5 Identify and explain kaitiaki practices in tourism Māori National Certificate in Tourism MAORI PACKAGE (5 UNITS) 3 3 $ ($ $ ($ Level 3 Total credits: v5 Explain the importance, and demonstrate correct pronunciation, of Māori place names in tourism v5 List and use a range of te reo Māori greetings and farewells in tourism v5 Explain the importance of respecting Māori customs and practices in tourism Māori v5 Identify, and explain the history of, natural attractions and significant sites in tourism Māori v5 Identify and explain kaitiaki practices in tourism Māori 3 3 $ ($ $ ($ Gateway Edition 1 February 2015

17 National Certificate in Tourism MAORI Individual Training Packs (ITPs) v5 Demonstrate knowledge of key forms of Māori communication and the significance of Māori identity in tourism Māori v5 Explain the value and benefits of whanau in tourism Māori v5 Examine and recite appropriate karakia in tourism Māori TRAVEL GATEWAY PACKAGE Student ITP 1 unit $34.50 each $ GST each) v2 Demonstrate knowledge of Australia as a tourist destination v1 Demonstrate verbal communication skills in a wide range of tourism contexts v1 Identify and access travel product information and travel-related information 1 unit $86.25 each $ GST each) 3 8 $ ($ $ ($ Edition 1 February 2015 Gateway 17

18 GENERIC / CROSS SECTOR must be ordered via the Hospitality Shop For all resource costs, please refer to the following tables. is to be conducted by the School. Individual Training Packs (ITPs) CORE SERVICE SECTOR; WORK & STUDY; SELF-MANAGEMENT UNITS 57 v7 Provide customer service in given situations $9.00 ($ v7 Maintain personal presentation and a positive attitude in a workplace involving customer contact $10.00 ($ v6 Perform calculations for the workplace 1 2 $15.50 ( Gateway Edition 1 February 2015