Festive. Winter Season 2011 / Advent Christmas New Year s Eve. at a GlaNCe 2011 / 2012

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1 at a GlaNCe 2011 / 2012 restaurant heat 11th November Delivery or Goose on wheels to 26th December take away 4th and 11th December Christmas Bakery in our in-house pâtisserie 4th, 11th and 18th December Advent Market Winter Brunch Buffet 24th December À la carte Christmas Buffet 25th and 26th December Christmas Brunch À la carte Festive Season Menu 31st December À la carte World Fusion Buffet I World Fusion Buffet II Festive Winter Season 2011 / 2012 Advent Christmas New Year s Eve 1st January New Year s Day Breakfast New Year s Day Brunch À la carte For reservations or information on our festive season arrangements, please call +49 (0) Domlounge 1st January New Year s Day Breakfast Atrium Lounge 1st to 31st December Winter Temptation 31st December Open End New Year s Eve Lounge All prices are per person unless otherwise stated. Prices are inclusive of VAT and service charge. The room rates and offers in this brochure are dependent on availability. radisson blu hotel Karl-Liebknecht-Strasse 3, Berlin, Germany Tel: +49 (0) , Fax: +49 (0) info.berlin@radissonblu.com radissonblu.com/hotel-berlin

2 time to Dream Our guest rooms and suites combine timeless elegance with cutting-edge comfort. accommodation offers Per room and NiGht 26th November to 26th December 2011 Single or double room, excluding breakfast from eur Single or double room, including breakfast from eur Dear ladies and GeNtlemeN, When the summer slips into autumn and the leaves change their colour into golden, many people will start to make plans for the cheerful winter season. Why not plan a short break to the German metropolis Berlin? Explore the countless Christmas markets or visit one of the great performances of the Berlin opera houses, theatres or vaudeville theatres. Be enchanted by the Christmas ambience of Berlin and stay at the Radisson Blu Hotel, centrally located in the historic heart of Berlin-Mitte, on the bank of the river Spree and opposite Berlin Cathedral. My team and I are really looking forward to the festive season. To give you more inspiration, we have prepared on the following pages a variety of culinary occasions which you are welcome to enjoy with your family, friends or your colleagues. 30th and 31st December 2011 Single or double room, excluding breakfast from eur Single or double room, including breakfast from eur st to 17th January 2011 Single or double room, excluding breakfast from eur Single or double room, including breakfast from eur * All room rates include wireless-lan and high-speed Internet access and complimentary use of our well-being area Splash. Our reservations team will be pleased to make your booking. Please contact us on telephone number +49 (0) or send us an to reservations.berlin@radissonblu.com. * Instead of the inclusive breakfast on the 1st January 2011 you have the opportunity to join our New Year s Day brunch at restaurant HEat from noon until 3 p.m., at a surcharge of EUR per person. For exclusive rates the brunch costs EUR per person. We will be pleased to welcome you soon. Yours faithfully, Ralph Goetzmann General Manager

3 Pre-Christmas SeasoN Goose on wheels 11th November to 26th December 2011 Order your Goose on wheels with red cabbage, kale and potato dumplings, including a bottle of red house wine at least one day in advance by calling +49 (0) On request we deliver the goose package to your home and our chef will carve the goose for you in front of your guests within 30 minutes upon delivery. For four persons take away EUR delivery within 10 km EUR delivery within 10 km, including carving the goose EUR Christmas bakery 4th and 11th December 2011 Make your own gingerbread house and bake some typical German Christmas cookies together with our pastry chef. Meeting point for the 2-hour Christmas bakery event is at restaurant HEat, at 3 pm. The number of participants is restricted to a maximum of 10 persons per event. To remember your bakery experience you will receive the recipes as well as a certificate. Per person EUR 14.90* *Children between the age of 4 and 14 pay EUR 9.00

4 advent market at restaurant heat 4th, 11th and 23rd December 2011 from 12 p.m. to 11 p.m. Enjoy culinary delights in pre-christmas atmosphere and win an accommodation for two persons at the Radisson Blu Hotel, Berlin, during our raffl e. For the children we offer a play corner including child care and Christmas bakery. Winter brunch buffet including a glass of sparkling wine, juices, tea and coffee. winter temptation at atrium lobby lounge & bar 1st to 31st December 2011 from 10 a.m. to 6 p.m. After strolling through Berlin, why not visit the Atrium Lobby Lounge & Bar to try delicious German sweets and warm up whilst enjoying a cup of coffee, tea or mulled wine. a selection of sweets and pastries Baked apple cake with cinnamon Pyramid cake with Spekulatius cream Marzipan orange cake Christmas Stollen fruit loaf buffet selection Wintery leaf salads and raw vegetable salads Salad of beetroot and almonds Freshly roasted chestnuts and nuts Tarte fl ambée and baked apples out of the wood fi red oven Kale and Pinkel a typical sausage Ragout of game and roasted duck with red cabbage and potato dumplings Fillet of pike and wintery vegetables Freshly prepared crêpes and Krapfen typical German doughnuts Christmas cookies and Chistmas Stollen fruit loaf Mulled wine Per person eur 29.00* * Children up to the age of 6 dine free of charge and children between the age 7 and 14 pay only eur A piece of cake including a cup of tea, eur 6.00 coffee or mulled wine

5 FestiVe season On Christmas Eve, Christmas Day and Boxing Day we will pamper you with festive menus and buffet creations. Christmas buffet with live music at restaurant heat Christmas eve from 5.30 p.m. onwards buffet selection Terrine of game on port wine figs Apple and celery salad with caramelized walnuts Sushi selection Smoked breast of duck on orange fennel salad Graved salmon Freshly opened oysters and condiments of your choice Homemade antipasti with rosemary oil Live station with duck pancakes Goulash of game with lingonberries Breast and leg of a young goose with two different types of wintery cabbage and potato dumplings Loup de Mer Crépinette of venison with truffled and creamy savoy cabbage on Schupfnudeln finger noodles Live Tandoori dishes from the Tandoor oven with Naan bread Desserts Cheese selection with oven fresh baguette Orange almond mousse Chocolate truffle tartlet Gingerbread tiramisu Baked apples stuffed with marzipan and nuts Per person eur Christmas brunch with live music at restaurant heat 25th and 26th December 2011 from 12 p.m. to 3 p.m. Buffet including a glass of sparkling wine, juices, tea and coffee buffet selection Freshly opened oysters Duck rillettes with melted beetroot Confi t of cherry tomatoes with Thai asparagus and Italian buffalo mozzarella cheese Graved salmon on endive salad Sushi selection from the ocean and land Smoked breast of duck on fruity radicchio salad Breast and leg of goose Live Tandoori dishes from the Tandoor oven with Naan bread Ragout of game, red cabbage with apple, kale and potato dumplings Brandenburg duck with creamy savoy cabbage Braised wild boar on roasted chestnuts Medaillon of monkfi sh wrapped in Serrano ham on ratatouille Spaghettinis with pesto of dried tomatoes, olives and pine nuts Live station with waffl es and cinnamon doughnuts For the children we offer a play corner including child care. Per person eur 45.00* * Children up to the age of 6 dine free of charge eur and children between the age 7 and 14 pay only

6 Christmas Parties with stunning Views of berlin We would be delighted to organise your Christmas party to celebrate a cheerful end of the year. A highlight will be your party in our DomLounge offering splendid views of Berlin and its festive illumination. Christmas PaCkaGe For 20 or more PersoNs FestiVe season menu at restaurant heat 25th and 26th December 2011 from 6 p.m. onwards Festive season menu including a glass of sparkling wine and a cup of coffee 3-couse menu, per person eur soup, main course, dessert 4-course menu, per person eur soup, entremets, main course, dessert The package includes: Function room for up to 4 hours, according to the number of guests Welcome drink: a glass of mulled wine or a non-alcoholic Christmas punch Beverage package price for 3 hours, including house wine red and white, soft drinks, beer, tea and coffee Christmas buffet or 3-course menu suggested by our chef Table decoration: candle lights, menu cards and Christmas fl ower arrangements Service staff for 4 hours Price in our event location DomLounge Per person eur Price in our banquet area on the ground floor Per person eur Amuse bouche Essence of game with poached quail egg Tuna tatar with sesame topping on pineapple blackcurrant Carpaccio Roasted saddle of venison with risotto of black walnut with beetroot and truffl e foam HEat trilogy chocolate cinnamon tartlet, roasted cream of pears and coffee coconut foam

7 PlaN your individual Christmas Party Christmas buffets or menus Per person from eur Beverage package price for 3 hours including mulled wine as welcome drink, house wine red and white, soft drinks, beer, tea and coffee Per person eur Banquet room, Christmas decorations and entertainment Price on request For your exclusive New Year s Eve party, we recommend our DomLounge offering an exclusive view of the fireworks. For your personal offer please contact our Meetings & Events department by calling +49 (0) or send an to info.berlin@radissonblu.com. New year s eve Enjoy New Year s Eve with your family or friends and spend unforgettable hours at restaurant HEat, which combines a cosy ambience with timeless elegance. world FUsioN buffet i with live music at restaurant heat 31st December 2010 from 5.30 p.m. to 8 p.m. Buffet including an aperitif and a cup of coffee starters Salad of pomelo with Serrano ham Golden oysters Smoked fi sh Oriental chicken mango salad Backed Portobellos on wintery leaf salad Breast of veal with honey cinnamon sauce Aloo Chat with Papadam Sushi selection main Courses Carrot ginger soup with mint oil Spring chicken from the French rotisserie grill with Nam Jin Dip Live Tandoori dishes from the Tandoor oven with Naan bread Grilled salmon on mini asparagus with pearl onions Crust à la HEat Roastbeef with a tomato and rocket salad Chicken breast in lemongrass cashew nut curry Hip of lamb on bean cinnamon cassoulet Courgette couscous with Parmesan cheese Linguini in light chilli oil Rosemary potatoes and vegetable variations Gratin of three different potatoes Cheese selection with oven fresh baguette Dessert buffet of the in-house pâtisserie Per person eur 74.00

8 world FUsioN buffet ii with live music at restaurant heat 31st December 2011 from 8.30 p.m. to midnight The World Fusion buffet II is including an aperitif and a cup of coffee. It offers in addition to World Fusion buffet I following culinary delights: Flying Scallops with Wasabi Bruschetta with truffl es and tomato Fried prawns in herb crêpe Berlin curry sausage with homemade curry sauce Beef steak Shanghai starters Stilton salad with fi llet stripes of beef and quail egg Filled rice leaf with peanut dip Mediterranean prawns main Courses Medaillon of veal with sauce Choron and homemade shallot port wine butter Lobster Thermidor Per person eur New year s eve lounge with live DJ in the atrium lobby lounge & bar 31st December 2011 from 10 p.m. onwards Celebrate with friends by cocktails, midnight snacks and music from our live DJ into the New Year midnight à la carte snacks Soljanka with sour cream Quesadilla with chicken and cheese Berlin curry sausage with homemade curry sauce Fresh & healthy into New year 2012 New year s Day brunch at restaurant heat 1st January 2012 from 12 p.m. to 3 p.m. Buffet including a glass of sparkling wine, juices, tea and coffee buffet selection Healthy Breakfast Corner Healthy non-alcoholic cocktails of fruits and vegetables Cereals and Smoothies Salad variation with light dressing and Goji berries Sushi selection Salad Nicoise Cold vegetable soup with green tea Short fried veal on Mediterranean vegetables Poached fi llet of pike perch on ginger lime chutney Tafelspitz boiled tri-tip with apple horseradish Linguini with olive oil, pine nuts and rocket salad Wild rice and rosemary potatoes HEat dessert selection For the children we offer a play corner including child care. Per person eur 31.00* * Children up to the age of 6 dine free of charge and children between the age 7 and 14 pay only eur 11.00