23 Grand Street, Soho, NY at The James Hotel davidburkekitchennyc.com

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Willis Shaw
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23 Grand Street, Soho, NY 10013 at The James Hotel

1 23 Grand Street, Soho, NY at The James Hotel davidburkekitchennyc.com

2 Indoor Spaces

3 {CAPACITY} SEATED: 120 MAIN DINING ROOM RECEPTION: 175 With an open, airy feel and a rustically-chic atmosphere, David Burke Kitchen s main dining room is an inspired location for an event where socializing is key. It is ideal for a wedding reception or rehearsal dinner, a corporate gathering, or a festive holiday party.

4 MAIN DINING ROOM {FLOOR PLAN} BAR MAX SEATING 120 people BAR SERVICE SEATING TABLE STAND

{CAPACITY} SEATED: 40 TREEHOUSE RECEPTION: 50-75 The

features a comfortable seating area as well as a stylish bar.

complements the modern industrial feel of the space, which

5 {CAPACITY} SEATED: 40 TREEHOUSE RECEPTION: The Treehouse located on the 2nd floor of David Burke Kitchen features a comfortable seating area as well as a stylish bar. A vista looking down onto the surrounding SoHo neighborhood complements the modern industrial feel of the space, which works perfectly for a cocktail party, a birthday celebration, or a product or book launch. Treehouse boasts its own private patio which is perfect for a cocktail reception before sitting down to dinner.

GARDEN COCKTAIL RECEPTION 50-75 people OUTDOOR

6 TREEHOUSE {FLOOR PLAN} TO OUTDOOR GARDEN MAX SEATING 40 people 8 12 OUTDOOR TERRACE TO OUTDOOR GARDEN COCKTAIL RECEPTION people OUTDOOR TERRACE INDOOR AREA OUTDOOR AREA BAR ELEVATOR SEATING TABLE STAIRS

7 Outdoor Spaces

AVAILABLE IN-SEASON ONLY GARDEN David Burke

for a lush and lovely setting for a large

Surrounded by trees and decorated with pots

provides a beautiful backdrop for a large

8 AVAILABLE IN-SEASON ONLY GARDEN David Burke Kitchen s outdoor oasis, The Garden, makes for a lush and lovely setting for a large gathering. Surrounded by trees and decorated with pots of seasonal flowers, greens and herbs, it provides a beautiful backdrop for a large cocktail party, a wedding reception, fundraisers or a movie premiere after-party.

GARDEN {FLOOR PLAN} THE JAMES HOTEL CHEF'S TABLE

9 8 8 9 RUNWAY 5 5 5 5 8 8 6TH AVENUE BAR (BIRD'S

LEVEL 2 ND LEVEL SEATING TABLE LOCATION SEATED

Landing X 80 Chef's Table 24 40 BAR CABANA HOST

9 GARDEN {FLOOR PLAN} THE JAMES HOTEL CHEF'S TABLE BOAT'S LANDING 16 GRAND STREET BIRD'S NEST ELEVATOR RUNWAY TH AVENUE BAR (BIRD'S NEST IS OVER TREEHOUSE) OUTDOOR CAPACITIES 1 ST LEVEL 2 ND LEVEL SEATING TABLE LOCATION SEATED Garden Runway 70 RECEPTION 150 Bird's Nest & Boat Landing X 80 Chef's Table BAR CABANA HOST STAND SERVICE STAND Back Bar of Garden X 50 STAIRS PLANTERS SKYLIGHT

10 {CAPACITY} SEATED: 70 RECEPTION: 150 GARDEN RUNWAY The Garden Runway is the ideal location for weddings, bridal showers, corporate dinners or cocktail reception. With a flexible floorplan we can transform the space to meet your event needs SEATING TABLE CABANA HOST STAND

Designed to be a gathering spot for the chef s personal guests, the table commands the center of

11 {CAPACITY} SEATED: 24 RECEPTION: 40 CHEF S TABLE The unique Chef s Table in the Garden provides the best seats in the house literally! Designed to be a gathering spot for the chef s personal guests, the table commands the center of attention and makes for a very special location for a birthday or anniversary dinner with family and friends, or a corporate lunch or dinner OR 12 OR 8 (with rental tables)

BIRD S NEST BOAT S LANDING Located on the highest level of the Garden, the Bird s Nest is

seating that makes it ideal for celebratory cocktails and company happy hours.

landscape, and is a unique setting for a casual get together.

12 BIRD S NEST BOAT S LANDING Located on the highest level of the Garden, the Bird s Nest is more private and invokes an urban backyard, complete with comfortable, casual outdoor seating that makes it ideal for celebratory cocktails and company happy hours. The treetop-skimming Boat Landing is intimate, has dramatic views of the surrounding urban landscape, and is a unique setting for a casual get together. Combined with Bird s Nest the space can accommodate cocktail receptions up to 80 guests. {CAPACITY} RECEPTION: 40 {CAPACITY} RECEPTION: 40

13 GARDEN BAR Located to the back of the garden runway this open air space is ideal for happy hours, cocktail receptions or company dinners.

14 Culinary & Pastry

16 Photo: Maggie Marguerite PASTRY With offerings ranging from mini confetti donuts to mini s more pies we offer a wide range of dessert options. Our famous sweet tables and mini desserts can be customized to fit the theme and colors of your event.

17 Photos: Maggie Marguerite

EXECUTIVE CHEF RAOUL WHITAKER Executive Chef Raoul Whitaker brings a straightforward approach to cooking and affinity for seasonal, market-sourced ingredients to SoHo s David Burke Kitchen, resulting

18 EXECUTIVE CHEF RAOUL WHITAKER Executive Chef Raoul Whitaker brings a straightforward approach to cooking and affinity for seasonal, market-sourced ingredients to SoHo s David Burke Kitchen, resulting in approachable yet innovative American cuisine. Rustic and refined, the chef s menu benefits from more than a decade of intercontinental experience to select and balance diverse flavor profiles into creative and playful dishes rooted in classical French technique. We re not trying to reinvent the wheel, but we definitely have fun with it, looking for different ways to combine flavor profiles while keeping it logical and approachable, the chef explains. Whitaker found himself in restaurant kitchens by 15, when he began washing dishes part-time. Ascending the ranks as he gained experience on the job, Whitaker settled into the restaurant industry, eager to excel. Lofty aspirations brought him to New York in Soon after, he enrolled at the Culinary Institute of America, gaining precise instruction in French technique, and finding his entrance to Big Apple fine dining through celebrity chef David Burke. The young chef began his externship at David Burke & Donatella in Whitaker then earned the position of sous chef at David Burke Fishtail in 2008, before pursuing the opportunity to cook for the legendary Oak Room at the Plaza Hotel. Well-versed in NYC s fine dining landscape, Whitaker sought international experience in London, where he joined three Michelin starred Restaurant Gordon Ramsey in 2009 to work under Claire Smyth. He later spent time at La Chapelle as sous chef under Jeff Galvin, helping the restaurant earn a Michelin star, before shifting gears to collaboratively open and run a brewpub in North London. In the wake of the brewpub s success, Whitaker returned to New York to rejoin Craveable Hospitality Group at David Burke Kitchen and then Townhouse. He soon rose to executive chef, first at Fishtail in 2014, then returned to Kitchen in 2015, a testament to his classically trained, internationally honed culinary techniques, and his talent for balancing flavor, familiarity, and fun. Whitaker resides in Brooklyn s Bed-Stuy neighborhood. When the chef finds time away from the kitchen, he likes traveling, spending time with friends, and finding relaxation through yardwork.

EVENTS & CORPORATE ENTERTAINMENT

EVENTS & CORPORATE ENTERTAINMENT DISCOVER HARVEY NICHOLS BRISTOL Opened in 2008, our Bristol boutique can be found in the heart of the city s center. Offering the area s premier shopping and dining experience,